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Our mezcales are curated and our cocktails are created by Maxwell Reis, the beverage director.

Join our vibrant team at a busy restaurant in Sherman Oaks! We are looking for a reliable and motivated Bar Back to support our bartenders and keep the bar running smoothly.Restock the bar with supplies, glassware, and garnishes.Assist bartenders during service.Keep the bar area clean and organized.

Find your next job here! Will train the right candidate! Average salaries from $18 - $47/Hr, full time and part time shifts available now! Hiring for: Barback.

Job Description BARISTA/COUNTER - GJELINA LA Salary Range: $Min Wage per hour (DOE and State) + Tips POSITION SUMMARY: As a team member of the Gjelina Group, every role is key in our mission to consistently create thoughtfully nuanced experiences for guests in each of our locations. We ask all of our team members to participate in knowledgeable and respectful communication with guests and each other, coming to work with a desire to learn and work together. Each position in our team requires teamwork, a flexible schedule, an ability to stay calm within a busy environment, and the ability to multitask and stay organized. The Counter Attendant is the primary guest point of contact for the counter. Counter Attendants ensure that excellent quality and superb service is enjoyed by all of our guests. The Barista is responsible for maintaining and operating the barista station up to Gjelina's Group standards. This includes delivering outstanding customer service, possessing a thorough knowledge of our coffee and tea offerings, and ensuring quality control across all site coffee and tea offerings. General Attributes: • To maintain a high customer service focus by approaching your job with our guests' satisfaction always in mind., • To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with both guests and your colleagues., • To be decisive, accepting responsibility for making things happen, thinking ahead and developing contingency plans (while ensuring that you have the support to get the job done)., • To be motivated and committed, approaching all tasks with enthusiasm, and seizing opportunities to learn new skills or knowledge in order to improve your performance., • To be flexible, responding quickly and positively to changing environments, • To maintain high team focus by strong leadership, showing cooperation, and support to colleagues in the pursuit of department goals. Essential Duties and Responsibilities Other duties may be assigned. • Knowledge of all dishes on the menu, to be able to identify them and to know their ingredients, • Adhere to all health, safety, alcohol control and sanitation protocols, • Always provide prompt, attentive service. Greet/Thank all customers as they enter/exit the space., • Takes guests orders in Point of Sale - "POS", • Always suggests product alternatives to enhance guest food experience., • Completes sales transactions in an accurate and timely manner, • Prepare espresso drinks to order, • Prepare drink orders in accordance with all recipes provided by Gjelina Management., • Work with BOH to expedite orders in an orderly and timely manner, • Organize, clean, and maintain all areas of the counter., • Prepare the floor at the opening and closing of each shift, stocking, cleaning, and preparing for service., • Prepare stations at the opening and closing of each shift; stocking, cleaning, and preparing for service., • Ensure all stations are equipped for service., • Assist others with stations when needed., • Maintain the station throughout the shift, keeping spaces clean and tidy. This includes wiping down cases and all surfaces and restocking throughout the day., • Attend pre-shift meeting to find out the changes on the menu, 86s, and Chef's aesthetic for new dishes., • Respond to any menu/drinks queries with knowledgeable answers., • Deal with any service issues through your floor manager and communicate any unresolved issues to them at the end of the shift., • Understand the right of way (guests, counter, and staff), • Other duties as assigned by supervisor/manager, • The barista will consistently practice proper cleaning procedures and implement preventative maintenance measures for both espresso and brewing equipment., • Continuously learn about our coffee beans, teas, and sourcing while also nurturing your own curiosity and expertise through in-house tastings, pairing, and training sessions., • Ability to multitask in high-volume service, • Operate espresso machines and other equipment to make beverages according to established recipes and quality standards., • Ensure cleanliness and organization of the coffee bar area, including restocking supplies and cleaning equipment., • Running Hot Beverages to guests throughout the restaurant, • Perform other duties and responsibilities as required or requested, • Counter service, • Pouring barback QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Minimum 1-2 years restaurant or related experience (preferred)., • Minimum 1 year barista experience, • Ability to understand and follow written and verbal instructions, • Ability to use all relevant items of equipment, • Understanding, knowledge, and ability to comply with safety, sanitation, and food handling procedures, • Ability to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous manner, • Ability to keep calm when faced with any unusual situations, • Ability to perform the essential functions of the job, • Knows basic Math, • Able to take guest orders in Point of Sale - "POS", • Ability to take and follow directions, • Ability to work in a team environment, • Ability to work calmly and effectively under pressure, • Must have problem-solving abilities, be self-motivated, and organized, • Able to work in a fast-paced environment, • Neat, clean, and professional appearance, • Willingness to work a flexible schedule, including weekends and nights, • Exhibit a sense of urgency, • Willingness to work on your feet, • Has a high level of enthusiasm and self-motivation, • Knowledge of proper food handling., • Knowledge and use of kitchen forms/systems., • High School education, diploma (or in the process), or GED preferred., • Food Handler Certification - Food Handling & Sanitation Awareness, desired, • Must understand how to abide by the rules of the Department of Health related to Food Service. KNOWLEDGE, SKILLS, AND ATTRIBUTES • Must be able to stand, lift, bend, and walk for extended periods of time (8-12 hours), • Must be able to climb sets of stairs repetitively, throughout a shift, • Must be able to seize, grasp, turn, and hold objects with hands regularly and in frequent or, • repetitive motions, • Must be able to reach items at varying height levels (on shelves, on the ground, etc.), • Occasionally kneel, bend, crouch, and climb as required, • Must be able to work in conditions of environmental exposure to cold, heat, water, and, • cleaning materials., • Must be able to remain focused in a fast-paced and ever-changing environment, • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings,, • CA Sexual Harassment Prevention Training, • CA Food Handler Certification, • Must be able to stand, lift, bend, and walk for an extended period (8-12 hours)., • Must be able to move, pull, push, carry, or lift up to 50 pounds on occasion and 30 pounds regularly., • Must be able to seize, grasp, turn, and hold objects with hands regularly and in frequent or repetitive motions., • Must be able to reach items at varying height levels (shelves, on the ground, etc.), • Occasionally, kneel, bend, crouch, and climb as required., • Must be able to work under environmental exposure to cold, heat, water, and cleaning materials., • Must be able to remain focused in a fast-paced and ever-changing environment. Reasonable accommodations may be made as needed to enable individuals with disabilities to perform the essential functions. The noise level in the work environment may be moderate, and the surrounding areas may be wet, hot/cold, slippery, or humid. WE ARE AN EQUAL OPPORTUNITY EMPLOYER: THE GJELINA GROUP HAS CREATED A CLIMATE OF PURPOSEFUL INCLUSION, AN ENVIRONMENT WHERE ALL CAN FEEL AFFIRMED, SAFE, VALUED AND GIVEN THE OPPORTUNITY TO THRIVE WITHIN THE COMPANY. WE APPRECIATE AND ACKNOWLEDGE THE DIVERSITY OF HUMANITY, A DIVERSITY WHICH INCLUDES DIFFERENCES, SEX, AGE, RACE, ETHNICITY AND NATIONAL ORIGIN, RANGE OF ABILITIES, SEXUAL ORIENTATION, GENDER IDENTITY, GENDER EXPRESSION, FINANCIAL MEANS, EDUCATION AND POLITICAL PERSPECTIVE. THESE BELIEFS AND PRACTICES APPLY TO ALL OF THE ACTIVITIES OF OUR BUSINESS, INCLUDING DECISIONS FOR CAREER OPPORTUNITIES OR EMPLOYMENT. Job Posted by ApplicantPro

Previous experience as a Barback is a plus, but not required. Fixins is looking for an enthusiastic and dependable Barback to support our bar team in a high-energy, fast-paced environment. As a Barback, you'll play an essential role in keeping the bar organized, well-stocked, and running smoothly, e

As a Barback, you will create efficiency behind the bar by ensuring all items are stocked and easily accessible for quick access and delivery to guest. A Barback, is responsible for cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, ice, straws, glassware, garnishe

The Barback is responsible for providing supplies and providing the bartender with items upon request that help assure exceptional guest service specifically in the Restaurant environment.

The Barback will provide personalized and immaculate guest service and an elegant dining experience by anticipating and providing for all guest needs/requests.

The Barback is responsible for assisting the Bartender in providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. Barback experience required, preferably in a fast-paced full-service establishme

Ensures all beverage and paper products are appropriately stocked.Ensures that bar area is supplied with all menu items.Properly washes all bar dishes used during assigned shift.Consistently keeps bar area clean.Cleans top of bar and polishes stainless steel on a regular basis.Always maintains depar

Our Busser/Barbacks are the right hands to our Servers and Bartenders.

The Barback is responsible for providing supplies and providing the bartender with items upon request that help assure exceptional guest service specifically in a Clubs environment. The Barback is responsible for providing supplies and providing the bartender with items upon request that help assure

Now Hiring: Barback - Èlephante Santa Monica. Previous barback or bar support experience in a high-volume restaurant or bar preferred.

The Barback is responsible for providing supplies and providing the bartender with items upon request that help assure exceptional guest service specifically in the Concessions environment. The Barback is responsible for providing supplies and providing the bartender with items upon request that hel

The Barback is responsible for supporting Bartenders to ensure they have everything they need to serve guests efficiently.

The Barback is responsible for the designated service area and to assist bar/service staff with set-up and clean up of all areas.

Job Description Position Summary The Barback’s role is to organize, stock and maintain the general cleanliness of the bar area ensuring that staff can work safely and efficiently. This includes stocking and re-stocking all bar inventories and supplies, as well as assisting bartenders and cocktail servers (when applicable) in all aspects of guest service. Duties and Responsibilities * Possesses in-depth knowledge of all food and beverage menus and the company. * Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management. * Maintain general cleanliness of bar and bar area, and the entire venue. * Maintains inventory of bar supplies and alerts managers when supplies are low. * Ensures the delivery of all food and beverage to the guests. * Accurately completes all end-of-shift financial procedures. * Portrays a positive and professional attitude and appearance. * Understands the policies and procedures of the organization and adheres to the company standards outlined in the company handbook. * Possesses conversational knowledge of food and beverage items served at the establishment. * Participates in training sessions, departmental meetings, or pre-shift meetings. * Ensures the well-being of all guests and co-workers by following the Company Safety Standards and maintaining compliance with the Department of Health and OSHAA. Our Ideal Candidate * 2+ years’ previous fine dining experience * Previous experience working in a large fast paced restaurant setting. * Demonstrates effective oral & written communication, interpersonal and conflict-resolution skills. * Possesses excellent organizational skills, problem-solving skills and time management ability. * Actively contributes as a team player by supporting co-workers throughout each workday. * Has a solid understanding of the job duties assigned to them and outlined in their job description. * Alerts management of all safety concerns immediately. Certifications Required • Certification relating to Alcohol Awareness (TIPS/SIPS for example), • Food Handling Safety certification Physical Demands and Work Environment * Must be able to stand, walk, lift and bend for extended periods of time. * Must be able to bend and lift up to 50 lbs. * Role may include job duties or tasks requiring repetitive motion. * Role may include exposure to hot kitchen elements or cleaning materials. * Must be able to work and remain focused in a fast-paced and ever-changing environment. * Ability to work a flexible schedule with varying shifts days, evenings, weekends and holidays This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. The Company reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Company management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

Job DescriptionOlivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California. We are seeking hospitality industry professionals with experience working in upscale, fine dining establishments and /or high-end cocktail bars. The Barback will assist with cleaning the bar, ensuring the bar is well stocked, preparing garnishes etc. This person should be knowledgeable about the menu and focused on providing quality service in a fast-paced environment. Job Overview • Assist with opening and closing duties, • Greet guests in a warm and friendly manner, • Ensure Bartenders are properly stocked with clean glassware and supplies, • Collect used glasses and plates, • Keep the bar clean by wiping, cleaning, and mopping, • Attend to any guest requests and relay to servers, bartenders and managers when needed, • Ensure items are stocked properly Requirements • 2 years’ experience as a Barback in a restaurant, bar or lounge, • Excellent multi-tasking and organizational skills, • Willing to learn and take direction well, • Work flexible schedules and willing and able to work shift duties that may include evenings, nights, weekends and holidays, • Collaborate with Colleagues cross-departmentally, • Perform job functions with attention to detail, speed and accuracy, • Work cohesively with Colleagues as part of a team All applicants considered, fine dining professionals preferred. Olivetta provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. @olivetta

Job Description Employee standards: To ensure high levels of hospitality every time you are in contact with guests. To be attentive to guest needs at all times. To be responsible for having a high level of product knowledge regarding all menu items which includes both liquor and all beverages. Reports to: Primarily to Front of the House operations management with an equal standard of respect and professionalism to the BOH management team (chefs). FSLA Status: Hourly Non-Exempt Compensation: Minimum Wage Beverly Hills + % of the Tip Pool PRIMARY ESSENTIAL FUNCTIONS: The Barback is a key support role in the bar area, responsible for assisting bartenders in maintaining a clean and efficient environment. The ideal candidate will ensure the bar area is well-stocked, organized, and clean, allowing bartenders to focus on providing excellent customer service. The Barback must be able to work in a fast-paced environment and possess a strong sense of urgency. Key Responsibilities: 1. Stocking and Replenishing: o Ensure the bar is fully stocked with all necessary supplies, including glassware, ice, garnishes, mixers, and alcoholic beverages. o Replenish bar items throughout the shift as needed, including restocking liquor, beer, wine, and other beverages. o Monitor inventory levels and communicate any shortages to the bartender or manager. 2. Cleaning and Maintenance: o Keep the bar area, including countertops, sinks, floors, and storage areas, clean and organized at all times. o Wash and polish glassware and bar tools, ensuring they are sanitized and ready for use. o Remove empty bottles, cans, and trash from the bar area and dispose of them properly. o Assist in maintaining cleanliness and organization in the storage areas and coolers. 3. Support and Assistance: o Assist bartenders with preparing drink garnishes, cutting fruits, and other prep work as needed. o Help bartenders during busy periods by taking and delivering drink orders to guests. o Provide support in handling cash and card transactions, if required. o Offer excellent customer service by interacting with guests in a friendly and professional manner. WORKING CONDITIONS: • Overtime when or as needed approved or directed by management, • Prolonged periods of standing, bending, sitting, kneeling, • Working in an indoor/ outdoor location (subject to weather changes& varying temperatures), • Lifting equipment up to 50 pounds (when necessary), • Work in different spaces of the restaurant (mainly behind the bar area or open dining area) ADDITIONAL REQUIRED FUNCTIONS: • Portrays a positive and professional attitude., • Always smiles and greets guests warmly and genuinely., • Works as part of a team., • Responsible for clearing, restocking, and resetting bar., • Executes closing procedures and side work., • Completes accurate closing financial paperwork., • Attends and participates in daily pre-shift meetings., • 1-2 years of beverage knowledge and bartending., • Previous hospitality experience preferred. • Strong organizational and time management skills., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Excellent communication skills and a team-player attitude., • Knowledge of basic bar setup and beverage preparation is a plus., • Ability to lift and carry heavy items, such as kegs and cases of beverages. Avra Estiatorio is an Equal Opportunity Employer committed to excellence through diversity.

Job DescriptionDescription: Position Summary The Barback plays a critical support role in ensuring smooth, efficient, and high-quality bar operations at Sirena. This position supports bartenders by maintaining bar organization, stocking supplies, and assisting with setup and breakdown so the bar team can focus on guest service and beverage execution. The ideal candidate is fast-paced, detail-oriented, and thrives in a high-energy hospitality environment. Key Responsibilities • Assist bartenders during service by restocking liquor, beer, wine, mixers, garnishes, glassware, and ice, • Maintain cleanliness and organization of the bar, back bar, and service areas throughout service, • Refill ice bins, change kegs, and ensure draft systems are operational, • Prepare and restock garnishes, juices, syrups, and other bar prep items as directed, • Remove empty glassware, trash, and recycling promptly and safely, • Assist with opening and closing duties, including bar setup and breakdown, • Support inventory organization and proper storage of bar supplies, • Follow all health, safety, and sanitation standards, including responsible alcohol service guidelines, • Communicate effectively with bartenders, servers, and management to support service flow Requirements: Qualifications & Requirements • Previous barback or restaurant experience preferred but not required, • Ability to work in a fast-paced, high-volume environment, • Must be able to lift up to 50 lbs and stand for extended periods, • Strong sense of urgency and attention to detail, • Flexible schedule including evenings, weekends, and holidays, • Positive attitude and team-first mindset, • Must meet legal age requirements for handling alcohol per California law Skills & Competencies, • Time management and multitasking, • Basic knowledge of bar operations and equipment, • Cleanliness and organization, • Strong communication and teamwork, • Reliability and punctuality

Job DescriptionThis position requires the Barback to provide friendly and excellent service to every guest as well as keep the bar area clean and stocked at all times. Essential Duties and Responsibilities • Prepare the bar recipes in accordance to brand specs and anticipated business., • Follow proper mug rotation to ensure frozen mugs 100% of the time., • Follow balon cleaning procedures to prevent build up, detail clean and maintain items used for the balones such as soccer balls, bases, spouts, magnets and chill sticks., • Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions., • Ensures that bar and floors are clean and used glassware is removed from bar tops., • Clears and wipes down tables in any lounge area in absent of a server., • Maintains a clean work environment in accordance with Health Department standards., • Checks glass washers for proper chemical mixture and volume., • Maintains par stock levels by placing orders for wine, champagne, beer, liquor, and perishables at start of shift., • Receives and delivers all products to appropriate outlet and stocks in accordance to specification., • Stocks server wells in accordance to specifications with all product and supplies required., • Cuts fruit to specification and prepares all condiment caddies., • Collects trash from all outlets throughout shift, as well as wiping down walls behind trash containers., • Distributes clean bar towels, as well as, collects soiled ones and discards them in the appropriate place., • Collects all excess glasses from bars and restocks them in their appropriate outlets in accordance to specification, along with retrieving bar glassware from dish areas., • Organizes and cleans pump rooms, coolers, and storage areas to specification., • Sweeps and mops pump room, coolers, and storage area floors., • Soaks and cleans soda bag-in-box hoses and nozzles., • Replaces and rotates draught beer kegs, • Attends and satisfactorily completes all required training as assigned and required., • Ensure customer satisfaction by smiling and answering any questions our customers may ask.

Job DescriptionDescription: Picala is coming to Culver City, and we’re building something truly special from the ground up as part of Acme Hospitality. We’re seeking passionate, curious, and hospitality-driven team members to join our inaugural opening crew and help shape the guest experience from day one. If you’re eager to craft memorable moments, collaborate with talented teammates, and grow in a fast-paced, vibrant restaurant environment, we want to hear from you. Together, we’ll set the standard for hospitality in Culver City and bring Picala’s bold flavors and warm, inviting culture to life. WHO WE ARE Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy. MISSION & CORE VALUES Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success. POSITION SUMMARY The Barback is responsible for supporting the bartenders and ensuring a smooth operation of the bar. They assist in maintaining cleanliness, restocking supplies, and assisting with beverage service to provide exceptional guest experiences. RESPONSIBILITIES: • Assist the bartenders in preparing and organizing the bar for service, including setting up garnishes, glassware, and bar tools., • Keep the bar area clean and well-maintained, including wiping down counters, bar tops, and equipment to ensure a hygienic environment., • Restock the bar supplies throughout the shift, including liquor, mixers, garnishes, ice, and other necessary ingredients., • Wash and polish glassware, utensils, and bar tools, ensuring they are cleaned and ready for use., • Retrieve and replenish stock from storage areas, including liquor bottles, kegs, and cases of beer or wine., • Dispose of empty bottles, cans, and trash, following proper recycling and waste management procedures., • Assist in maintaining a well-organized storage area for bar supplies, ensuring easy access and efficient workflow., • Prepare and deliver non-alcoholic beverages and water to guests as needed., • Collaborate with the bartenders to fulfill drink orders accurately and in a timely manner., • Assist in maintaining cleanliness and organization of the drink station and back bar area., • Support the bartenders in preparing and presenting specialty cocktails and mixed drinks., • Provide exceptional customer service by promptly attending to guest requests and inquiries., • Assist in closing procedures, including cleaning and organizing the bar area, restocking supplies, and securing equipment., • Follow all safety and sanitation guidelines, including proper handling of glassware, bar tools, and cleaning chemicals., • Maintain a positive and professional attitude, contributing to a harmonious and efficient work environment. Requirements: REQUIREMENTS • Previous experience as a Barback in a fine dining or upscale bar setting is preferred., • Knowledge of bar operations, including basic drink recipes, glassware, and bar equipment., • Excellent organizational and multitasking skills to handle multiple responsibilities and prioritize tasks effectively., • Physical stamina and ability to lift and carry heavy items, including cases of beverages and kegs., • Professional and polished appearance, adhering to dress code and grooming standards., • Strong attention to detail to ensure cleanliness and presentation standards are met., • Ability to work in a fast-paced environment and remain calm under pressure., • Excellent communication skills to effectively collaborate with bartenders, waitstaff, and guests., • Flexibility to work in shifts, including evenings, weekends, and holidays., • Basic math skills for accurate counting and measuring of ingredients., • Ability to work well in a team and support the overall bar operations., • Willingness to learn and take direction from supervisors or managers., • Ability to stand and walk for extended periods., • Knowledge of responsible alcohol service practices and compliance with legal drinking age verification., • Positive attitude and willingness to contribute to the overall success of the bar and restaurant.

Job Description The role… At Soho House, a Barback is responsible for assisting the bartenders in providing quality service to all guests who come to Soho House. As a Barback, you will create efficiency behind the bar by ensuring all items are stocked and easily accessible for quick access and delivery to guest. A Barback, is responsible for cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, ice, straws, glassware, garnishes, and all other necessities, and taking on other duties to support Bartenders and ensure that the bar operates smoothly. A successful Barback, is knowledgeable about menu items, attentive and focused on providing the best possible service in a fast-paced environment. A Soho House Barback is an integral part of what keeps our bars running smoothly and if you have great intuition and a passion for all thing's beverage, this could be the position for you! Main Duties • Upkeep of bar and support of the bar staff to ensure all guests receive a positive and memorable experience, • Assist bartenders and management team in maintaining the bars presentation and approachability for guests, • Stock bar(s) with alcoholic beverages including spirts, liquor, wine, beer, garnishes, and drink mixes, • Stock bar(s) with non-alcoholic beverages including soda, juices, and carbon dioxide at bars, • Stock liquor room with all supplies including liquor, beer, wine, dry goods, soda, etc, • Maintain cleanliness of liquor rooms, beer coolers, and bars including sweeping, mopping, trash removal, etc, • Ensure all member, guest and private events/functions are set up for anticipated volume and forecasted business levels; including stocking alcoholic and non-alcoholic beverages and paper products, • Replenish paper goods (i.e., cups, napkins, etc.) at bars, • Help with inventory and advise on areas that require replenishment through purchase orders, • 1+ year working in F&B operation or eager to learn and passionate to deliver results, • Ability to understand and follow written and verbal instructions, • Detail oriented and thrive in fast-paced environment, • Basic verbal communication skills., • Must be able to seize, grasp, turn and hold objects with hands., • Must be able to work on your feet for at least 8 hours., • Fast paced movements are required to go from one part of the club to others., • Must be able to move, pull, carry or lift at least 40 pounds. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match, • Paid Time Off: Full- Time Employees have sick day's + vacation days, • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically, • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability, • Learning & Development: An extensive range of internally and externally run courses are available for all employees., • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all., • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to., • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$17.87—$17.87 USD

Non-Exempt, Part Time, Approximately 20-32 hours per week.Reporting to the Associate Director of Campus Dining and under the supervision of Service Supervisors, the Cashier is responsible for providing efficient and accurate customer service by processing sales transactions using the Micros point-of

SA Recycling - - Responsibilities: Accurately weigh, grade, and sort NF materials; Document NF material and customer information into ticketing system; Process payments and keep accurate records of transactions; Complete and submit required reports; Assist customers with questions on pricing and do

The Luskin Conference Center (LCC) is a 300,000-square-foot, 7-story property on the UCLA campus.The LCC is comprised of 254 guest rooms, approximately 25,000 square feet of meeting space, a 160-seat restaurant, a fitness center, and a business center.The LCC is an academic meeting and conference de

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Washes pots, pans and trays based on assigned procedures; Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cl

Benihana - - Responsibilities: Loads, runs and unloads the dish machine.Keeps the dish machine clean and reports any functional or mechanical problems immediately.Monitors dish machine water temperature to ensure sanitary wash cycle.Washes and stores all tableware and kitchenware.Keeps dish room cl

Compass Group - - Responsibilities: Maintain dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrape and rinse food from dishes and wash them by hand or in dishwashing machine; Wash pots, pans, and trays according to procedures; Polish silver using burni

Host Healthcare is seeking a travel nurse RN Labor and Delivery for a travel nursing job in Reno, Nevada.Job Description & Requirements Specialty: Labor and Delivery Discipline: RN Start Date: 04/06/2026 Duration: 13 weeks 36 hours per week Shift: 12 hours, nights Employment Type: Travel Host Health

Brookdale Senior Living - 5481 Torrance Blvd - Responsibilities: Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment; Keeps all food prep and service areas sanitary, empties garbage, and sweeps/mops kitchen floors; Responsible for overa

Host Healthcare is seeking a local contract nurse RN Cardiac Cath Lab for a local contract nursing job in Lynwood, California.Job Description & Requirements Specialty: Cardiac Cath Lab Discipline: RN Start Date: 03/23/2026 Duration: 13 weeks 40 hours per week Shift: 10 hours, days Employment Type: L

Tender Greens - - Responsibilities: Properly cleaning and sanitizing all dishes, glassware, utensils and pots; Restocking dishes in front and back of house; Assisting with cleaning other areas of the restaurant as requested; Handling all foods, storage, and cleaning activities in accordance with sa

Host Healthcare is seeking a travel nurse RN ICU - Intensive Care Unit for a travel nursing job in Lodi, California.Job Description & Requirements Specialty: ICU - Intensive Care Unit Discipline: RN Start Date: 03/23/2026 Duration: 13 weeks 36 hours per week Shift: 12 hours, days Employment Type: Tr

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Host Healthcare is seeking a travel nurse RN Labor and Delivery for a travel nursing job in Reno, Nevada.Job Description & Requirements Specialty: Labor and Delivery Discipline: RN Start Date: 04/06/2026 Duration: 13 weeks 40 hours per week Shift: 8 hours, days Employment Type: Travel Host Healthcar

Address: 418 Wilshire Blvd - [Busser / Porter / Kitchen Staff] As a Dishwasher at Wahoo's you will: Provide clean and sanitized plates- glassware- cups- silverware- and- other kitchenware; Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures; Keep dish area c

Kimpton Hotels - - Responsibilities: Ensure guests receive clean and spotless china, silverware, and glassware.Provide Cooks, Bussers, Bartenders, and Servers with support and assistance.Operate all kitchen and dishwashing equipment safely.Wash dishes, glassware, equipment, and silverware by hand w

Red Lobster - - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen and other areas; S

ASM Global - JobID: R100119112 [Busser / Porter / Cleaner] As a Dishwasher at ASM Global, you'll: Wash dishes and utensils thoroughly to maintain cleanliness and hygiene standards; Operate dishwashing equipment efficiently and safely; Sort and stack clean dishes and utensils in designated storage ar

Host Healthcare is seeking a travel nurse RN OR - Operating Room for a travel nursing job in Los Angeles, California.Job Description & Requirements Specialty: OR - Operating Room Discipline: RN Start Date: 03/16/2026 Duration: 13 weeks 40 hours per week Shift: 8 hours, days Employment Type: Travel H

Discovery Senior Living - - Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment; Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing f

Host Healthcare is seeking a travel nurse RN OR - Operating Room for a travel nursing job in Reno, Nevada.Job Description & Requirements Specialty: OR - Operating Room Discipline: RN Start Date: 06/01/2026 Duration: 13 weeks 40 hours per week Shift: 8 hours Employment Type: Travel Host Healthcare Jo

Yard House - - Responsibilities: Maintain clean and sanitized kitchen supplies and facilities; Ensure restrooms, facilities, and grounds meet sanitation standards; Stock supplies for culinary and service teams.

Host Healthcare is seeking a local contract nurse RN CVICU for a local contract nursing job in Lodi, California.Job Description & Requirements Specialty: CVICU Discipline: RN Start Date: 03/23/2026 Duration: 13 weeks 36 hours per week Shift: 12 hours, nights Employment Type: Local Contract Host Heal

Ruth's Chris Steak House - - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to detail when assisting in spo

Host Healthcare is seeking a travel nurse RN Med Surg Manager for a travel nursing job in Los Angeles, California.Job Description & Requirements Specialty: Med Surg Discipline: RN Start Date: 03/09/2026 Duration: 13 weeks 40 hours per week Shift: 9 hours, days Employment Type: Travel Host Healthcare