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Job DescriptionCapri Gelato & Coffee Bar is expanding and were looking for a reliable, detail-oriented Production & Baker Assistant to support daily operations in a fast-paced gelato and bakery kitchen. If you enjoy working with high-quality ingredients and take pride in consistency and craftsmanship, wed love to meet you. Position Type: Full-time / Part-time Location: Hermosa Beach What Youll Do • Assist in daily production of gelato, baked goods, and related components, • Scale, measure, and prep ingredients with precision, • Follow recipes and production schedules to maintain consistency, • Operate kitchen equipment safely (mixers, batch freezers, ovens, etc.), • Maintain a clean, organized, and food-safe workspace, • Support inventory prep and basic kitchen organization, • Work closely with the production team to meet daily volume goals, • Deliveries (in company vehicle)What Were Looking For, • Previous kitchen, bakery, or production experience (not required), • Strong attention to detail and ability to follow systems, • Ability to work mornings, weekends, and holidays as needed, • Comfortable in a fast-paced, physically active environment, • Team player with a positive attitude and willingness to learn, • Ability to lift 3050 lbs and stand for extended periodsWhat We Offer, • Competitive hourly pay (based on experience), • Opportunity to grow within a premium, quality-focused brand, • Hands-on training in gelato and pastry production, • Supportive, team-oriented work environment Our gelato is made fresh in house everyday using real ingredients and recipes designed by our award winning head chef. The gelato is served daily at both Capri store locations and wholesale accounts in the South bay. We are looking for a LONG TERM employee to grow with the Capri Gelato Family. Qualifications: *Experience with "back of house" manual type labor (ie line cook, dishwashing, baking, etc) *Clean driving record and Driver's License Required *Ability to lift between 50-100lbs *Friday, Saturday, Sunday Required *Ability to follow very detailed, specific instructions *Ability to perform under high pressure *Ability to Multitask Extensive training provided This position pay $20 to start.

Coach Bakers and Porters to improve performance and productivity, ensure they meet performance expectations. Ensure that Baker and Porter concerns are resolved. Must be able to operate commercial bakery equipment.

We are looking for an experienced full time bread baker to support our in house bread program.

Experience with bakery management systems and inventory tools. This position operates in a fast-paced, high-volume bakery and pastry kitchen environment. Department: Bakery / Production.

This role is ideal for an experienced bread baker who deeply understands. Baker’s math (hydration, yield, scaling). Act as the lead baker on assigned shifts.

Now Hiring: Pastry Production Baker (Laminated Dough Experience Required).Afternoon/Evening Shift | Weekends & Holidays Required.We are seeking a skilled and experienced.This position is ideal for a baker who thrives in a fast-paced environment and understands the precision required for consistent,

Job Description Baker Overview: Tierra Mia Coffee Company is a craft coffee roaster and bakery with cafes in Northern and Southern California. Our mission is to provide our customers the highest quality Latin-inspired coffee, beverages, and pastries in a setting that is warm, inviting, contemporary, and authentically Latino. Established in 2008, we have since expanded into 20 cafés and growing. We are currently seeking highly motivated, hard-working, and energetic individuals for the position of Baker at our bakery in the Lincoln Heights neighborhood of Los Angeles, CA. Our bakery bakes pastries fresh, 7 days a week for all of our Southern California locations. As a Baker you will be expected to work in a team to fulfill the daily pastry orders. The ideal candidate is responsible, respectful and eager to learn and grow within the company. Food service experience is a plus but not required. Must be able to lift 50 lbs. Time Commitment: Approximately 30 hours per week; overnight shifts; weekdays and weekends Compensation: Starting at $17.50/hr Duties/Responsibilities: • Follow recipes and bakery guidelines to produce and prepare pastries for daily morning deliveries., • Maintain a clean and organized work area at your station, common areas, and throughout our bakery., • Work together as a team with other bakers to create a positive and respectful work environment for all employees., • Abide by policies and standards in place to ensure a safe and sanitary workplace., • Perform all other duties and tasks as assigned. No baking experience required, only a dedication to excellence and a desire to learn as all training will be provided on the job. If you are interested in joining our team please respond to this listing.

Job Description LOOKING FOR A DISHWASHER, COOK/BAKER SPECIALIZING IN GUATEMALAN AND SALVADOREAN FOOD,

Job DescriptionBenefits: • 401(k), • Bonus based on performance, • Competitive salary, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development ABOUT OUR AGENCY: Our agency opened in 2001 and is home to a dedicated team of five. We offer a 401(k) plan and a supportive environment where learning, growth, and integrity guide everything we do. When it comes to new team members, we value honesty, a great attitude, genuine care for others, self-motivation, problem-solving, teamwork, and strong relationship-building skills. What makes our agency a great place to work is the people. We have a team that truly cares about our customers and takes pride in doing the right thing. Youll gain meaningful experience and valuable education that can help set you up for long-term success. Were also proud to be active in the community. Im a past president of both the Granda Hills Chamber and the Granda Hills Rotary, and we regularly participate in local events like the upcoming Granda Hills Street Fair. If youre looking to join a team where integrity and community come first, this could be a great place for you. ROLE DESCRIPTION: As a Customer Relations Representative - State Farm Agent Team Member with Steve Baker - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency. Your attention to detail, customer service skills, and desire to help people make you a fit. You will enhance your career while resolving customer inquiries, coordinating with other agency team members, and anticipating the needs of the community members you support. We look forward to connecting with you if you are the ideal customer-focused and empathetic team member we are searching for. We anticipate internal growth opportunities for especially driven and sales-minded candidates. RESPONSIBILITIES: • Manage customer inquiries and resolve issues., • Maintain customer records and update information as needed., • Assist with customer retention strategies., • Coordinate with other departments to ensure customer satisfaction.QUALIFICATIONS:, • Communication and problem-solving skills., • Experience in customer service preferred., • Ability to handle high-stress situations calmly.

Job DescriptionBenefits: • Hiring Bonus, • 401(k), • Bonus based on performance, • Competitive salary, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development ABOUT OUR AGENCY: Our agency opened in 2001 and is home to a dedicated team of five. We offer a 401(k) plan and a supportive environment where learning, growth, and integrity guide everything we do. When it comes to new team members, we value honesty, a great attitude, genuine care for others, self-motivation, problem-solving, teamwork, and strong relationship-building skills. What makes our agency a great place to work is the people. We have a team that truly cares about our customers and takes pride in doing the right thing. Youll gain meaningful experience and valuable education that can help set you up for long-term success. Were also proud to be active in the community. Im a past president of both the Granda Hills Chamber and the Granda Hills Rotary, and we regularly participate in local events like the upcoming Granda Hills Street Fair. If youre looking to join a team where integrity and community come first, this could be a great place for you. ROLE DESCRIPTION: As Account Associate - State Farm Agent Team Member for Steve Baker - State Farm Agent, you are vital to our daily business operations and customers success. You grow our agency through meaningful customer relations and acting as a liaison between customer needs and agency departments. You improve the lives of our customers by proactively marketing relevant products and services. Grow your career as you better your community. As an attentive, sociable, and sales-minded professional, we are eager to have you on our team. RESPONSIBILITIES: • Manage customer accounts and update information in the database., • Assist customers with policy changes and inquiries., • Process insurance claims and follow up with customers on claim status., • Coordinate with underwriters to ensure timely policy issuance.QUALIFICATIONS:, • Strong organizational skills and attention to detail., • Excellent customer service and communication skills., • Previous experience in insurance or a related field preferred., • Bilingual Spanish preferred.

Job DescriptionBenefits: • Hiring Bonus, • 401(k), • Bonus based on performance, • Competitive salary, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development ABOUT OUR AGENCY: Our agency opened in 2001 and is home to a dedicated team of five. We offer a 401(k) plan and a supportive environment where learning, growth, and integrity guide everything we do. When it comes to new team members, we value honesty, a great attitude, genuine care for others, self-motivation, problem-solving, teamwork, and strong relationship-building skills. What makes our agency a great place to work is the people. We have a team that truly cares about our customers and takes pride in doing the right thing. Youll gain meaningful experience and valuable education that can help set you up for long-term success. Were also proud to be active in the community. Im a past president of both the Granda Hills Chamber and the Granda Hills Rotary, and we regularly participate in local events like the upcoming Granda Hills Street Fair. If youre looking to join a team where integrity and community come first, this could be a great place for you. ROLE DESCRIPTION: As a Customer Service Representative - State Farm Agent Team Member with Steve Baker - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency. Your attention to detail, customer service skills, and desire to help people make you a fit. You will enhance your career while resolving customer inquiries, coordinating with other agency team members, and anticipating the needs of the community members you support. We look forward to connecting with you if you are the customer-focused and empathetic team member we are searching for. We anticipate internal growth opportunities for especially driven and sales-minded candidates. RESPONSIBILITIES: • Answer customer inquiries and provide policy information., • Assist customers with policy changes and updates., • Process insurance claims and follow up with customers., • Maintain accurate records of customer interactions.QUALIFICATIONS:, • Communication and interpersonal skills., • Detail-oriented and able to multitask., • Previous customer service experience preferred.

Love people? Love donuts? Love people who love donuts? Then we want to meet you!Donut Friend is looking for enthusiastic and customer service driven individuals to join our team!This is an entry level position and the first step on the road towards total donut domination. You will greet customers. You will make pretty (and delicious) donuts. You will scoop ice cream and make coffee drinks. You will clean and clean and clean and you will do it with a smile because you take pride in your workspace and want the best for everyone around you. You will make Donut Friend a better place to be for customers and other employees just by the fact you are here and amazing to be around.Maybe you see yourself working your way up to a Donut Decorator, or a Baker, or possibly even a Supervisor. We hope you do, because there's lots of room for growth at Donut Friend. Everyone starts up front, and everyone awesome gets a chance to move into the kitchen. By the time you are a Supervisor you have worked every shift here and know how to do everything. You are unstoppable.So what does it take to become a Donut Friend? All candidates must:Possess amazing customer service skills. Seriously, AMAZING. You are the face of a very tiny company trying to do good. We need smiles and warmth and making people feel welcome.Care about the quality of their work and always strive to make beautiful things. People eat with their eyes first so making pretty donuts is paramount! It's not enough to slap some glaze on a donut - you have to do it with FLAIR!Be available on weekends. We are busiest Friday night, and Saturday and Sunday all day, so that's when we need you here. Are you only available nights and weekends? WE'LL TAKE IT!Be willing to work as early as 6am or as late as 1am. We stay open late. We don't believe it's cool to sell out of donuts early. That means we work harder at night.Be able to lift 50 lbs. That's the size of the bags our flour comes in. It gets dropped off at the shop and we need to put it away. It's heavy!Keep busy and be proactive with cleaning. It's not always GO! GO! GO! here at Donut Friend. We have our down times, too. So we need people who aren't comfortable staying idle for too long and who have no problems finding constructive things to do.Work fast and not get flustered under pressure. When it's busy, it's BUSY, and you need to enjoy that, because it's frequent. If you get a rush from working through a rush, this place is for you!Be available to work all day Saturday and Sunday (this is worth repeating)We get a lot of great applications and it's a little overwhelming, so if you want to stand out from the pack please include a cover letter and tell us a little bit about yourself!Also, please let us know your location preference!Thank you!IF ASKED TO INTERVIEW PLEASE BRING AN APPLICATION! YOU CAN DOWNLOAD IT HERE: http://donutfriend.com/jobs/application.pdfWE LOOK FORWARD TO MEETING YOU!Job Type: Part-timeBenefits:401(k)Dental insuranceEmployee discountFlexible scheduleHealth insuranceLife insuranceVision insuranceSchedule:8 hour shiftDay shiftEvening shiftHolidaysNight shiftWeekend availabilitySupplemental Pay:Tips recblid 5s9g0r149gooi6u6l1bkwfczwfh5mv

Job Description Experienced Baker | Gluten-Free & Specialty Baking Location: Fresno, CA (Central Valley) Compensation: $60,000 – $85,000 (Based on experience) Shift: Early Morning (Start times: 12-1.00PM – 8:00-9.00 PM) The Opportunity Are you a master of your craft who thrives in the quiet magic of the early morning? We are seeking a highly skilled Experienced Baker to join the only dedicated gluten-free bakery in the Central Valley. This isn't "assembly line" baking. We are looking for an artisan who understands the chemistry of baking from scratch. You will be the heart of our kitchen, producing high-quality breads, pastries, and morning treats that cater to gluten-free, keto, vegan, and diabetic-friendly lifestyles. If you have a passion for inclusive baking and a "get-it-done" attitude, we want you in our kitchen. Perks & Incentives We value the dedication it takes to be a professional baker. To show our commitment to your long-term success, we offer: • Total Bonus Package: $5,000 (Sign-on and Relocation) paid after 365 days of successful employment., • Relocation Support: 100% of relocation expenses reimbursed after 1 year of employment., • Time Off: Paid Time Off (PTO) package., • Growth: A stable, leading-edge environment in a specialized and growing market. Key Responsibilities • Artisanal Production: Bake breads, pastries, and breakfast treats from scratch daily, ensuring consistency, texture, and flavor., • Specialized Baking: Execute recipes tailored to Gluten-Free, Keto, Vegan, and Diabetic-friendly requirements., • Facility Care: Maintain a pristine workspace. All team members contribute to keeping equipment and the facility spotless to ensure safety and quality., • Early Bird Execution: Manage production schedules starting between 1:00 AM and 2:00 AM to ensure fresh goods for opening., • Adaptability: Embrace recipe adjustments and workflow changes as we continue to innovate in the specialty baking space. What You Bring to the Bench • Experience: Proven professional experience baking from scratch. (Note: This is a firm requirement)., • Minimum of 8 years experience as a lead baker or related., • Resilience: Ability to stand for long periods and lift up to 40 lbs., • Availability: Must be available for weekend and holiday shifts—the busiest and most rewarding times in the bakery., • Attitude: A great positive attitude and an "open to change" mindset., • Location: Applicants must be local to (or willing to relocate immediately to) the Fresno/Clovis area. Bonus Points for: • Knowledge of Gluten-Free, Diabetic, Keto, or Vegan baking chemistry., • Bilingual communication skills (English/Spanish). Why Join Us? We serve a community that often feels left out of the bakery experience. Here, your work directly impacts the lives of people who haven't been able to enjoy a fresh pastry in years. You provide the "yes" in a world of "no." Ready to start the oven? Apply today. Company DescriptionCentral Valley’s only 100% gluten-free bakery Leaving the flavorless cardboard behind, there is something for everyone! We have delicious, indulgent, peanut-free, soy-free, wheat free, and of course, gluten-free, breads & baked goods. There are even options that are keto, vegan, and diabetic-safe!Central Valley’s only 100% gluten-free bakery\r\nLeaving the flavorless cardboard behind, there is something for everyone! We have delicious, indulgent, peanut-free, soy-free, wheat free, and of course, gluten-free, breads & baked goods. There are even options that are keto, vegan, and diabetic-safe!

Job Description TARTINE BAKERY - LA COMMISSARY Assistant Bread Manager (Production) Join the iconic Tartine team and help craft some of the world’s most celebrated breads. As the Assistant Bread Manager, you’ll support the Bread Manager in leading production, training, and operations to ensure every loaf meets Tartine’s exacting standards for quality, craft, and consistency. What You’ll Do • Support the Bread Manager in coordinating daily production, staffing, and schedules., • Act with integrity and align daily work with Tartine’s values and mission., • Participate hands-on in mixing, shaping, proofing, and baking to meet production goals., • Maintain deep knowledge of Tartine bread-making techniques, grains, flours, and fermentation methods., • Train and mentor bread team members to ensure consistency, growth, and adherence to Tartine standards., • Manage ingredient ordering and inventory, including specialty grains and flours., • Oversee kitchen cleanliness, organization, and compliance with health and safety regulations., • Support labor planning, scheduling, and payroll processing for bread staff., • Interview, onboard, and provide feedback to team members to foster a positive and productive work culture., • Collaborate with leadership to maintain quality, efficiency, and cost targets. What You Bring • 3+ years of professional production bread baking experience, including at least 6 months in a leadership role., • Strong communication skills and the ability to lead in a collaborative, team-driven environment., • Inquisitive mindset with a genuine passion for bread and fermentation., • Organizational and problem-solving skills with attention to detail in production and quality., • Ability to lift up to 40 lbs and stand for long periods (up to 9 hours)., • Commitment to Tartine’s standards of craftsmanship, cleanliness, and professionalism. This is a full-time, hands-on leadership role ideal for a skilled baker ready to grow within a world-renowned bakery team committed to excellence in every loaf. If you’re passionate about artisan bread and thrive in a fast-paced, team-oriented environment, we’d love to hear from you.

Job DescriptionAbout Ciela Senior Living: Ciela offers seniors a state-of-the-art community which features incredible 360-degree views, expansive outdoor spaces, floor-to-ceiling windows, light-filled residences, gourmet California cuisine, engaging activities and a robust wellness program designed by Los Angeles’ top health professionals. Cook | Line Cook | Purpose: To prepare meals as directed, utilizing appropriate food handling and preparation techniques and safe and sanitary practices. Cook | Line Cook Minimum Eligibility Requirements: • Minimum of 1 year’s applicable food service experience, • Previous experience in both hotel/restaurant and senior living settings preferred., • Must have a strong commitment to customer service and desire to exceed customer expectations., • Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors., • Must meet all health-related and food handling requirements pertaining to local and state regulatory agencies., • Must maintain current CPR/First Aid credentials, • Must maintain current Food Handlers credentials, • Must maintain annual Continuing Education Credits, • Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation., • Is able to prepare and understand techniques required to cook all items on the menu as instructed., • Subject to pre-employment screening including physical, TB testing and criminal background check.Cook | Line Cook Essential Functions: Food Preparation • Follows production sheets producing only amounts and items as directed., • Follows recipes as instructed and follows proper procedures to cook all foods to Signature Dining standards, • Ensures that all foods are prepared within allotted Signature Dining standards, while maintaining freshness and appropriate temperatures, • Ensures that all foods are attractively presented as per Signature Dining standards, • Responsible for proper food storage including covering, labeling, and dating all items, and placing in appropriate location of food storage areas., • In the absence of the Director of Signature Dining or Sous Chef, may be called upon to oversee and direct other food service team members on an assigned shift., • Ensures safe food handling technique at all times., • Completes meal production records in an accurate and timely manner.Kitchen Cleaning, • Responsible for cleaning and sanitizing their work areas and equipment before and after each use., • Ensures that all kitchen surfaces including floors, counters, sinks, cabinets, and walk-in freezer and refrigerator remain clean and sanitary during assigned shift., • Completes deep cleaning procedures according to deep cleaning schedule and as assigned by the Director of Signature Dining or Sous ChefOther, • Attends all required team member meetings and in-service training sessions., • Cook / Baker 2021-03, • Upholds Residents’ Rights as defined by state regulations and by Company policy, at all times., • Supports and upholds all other Company policies, and the service philosophy., • Reliable and predictable attendance, • Other duties as assigned. Powered by JazzHR U6GE2lXnlH

Job Description About Us: Zooies is a homegrown, SoCal, cookie shop that has been taking the national cookie scene by storm!! We are interviewing for Production Bakers to join our growing BOH team. This is an ideal opportunity for anyone passionate about food, baking, and of course, cookies!! REQUIREMENTS: • A minimum of 1-year experience working in a bakery or production facility, • Flexibility to work days, nights, weekends, and holidays, • Reliable transportation to and from work., • Work well in a team atmosphere., • A love for delicious pastries., • A valid Food Handles certification (or ability to get one), • A hunger to learn and grow RESPONSIBILITIES: • Follow recipes to prep doughs and batters., • Assist in the daily bake-off of cookies., • Assist in the daily decorating of cookies, • Follow all health codes standards for food safety and sanitation What We Offer: • Base salary $18 per hour plus tips, • Average work week of 24-40 hours, • 100% Company Paid Medical Insurance for full time employees, • 4 Paid Holidays per year, • 20% Employee Discount

Job Description Baker – Cinnies (West Adams) Full Time | $20/hour+ (DOE) | Set Schedule | Room to Grow Cinnies is a high-volume cinnamon roll company in Los Angeles, producing a large amount of product for farmers markets, pop-ups, and wholesale partners. We’re looking for a Full-Time Baker to join our production team at our commercial kitchen in West Adams. This role focuses on dough handling, production baking, and consistency at scale. Schedule: • Full-time position, • Flexible hours, • Set weekly schedule (not rotating), • Weekend availability required Responsibilities: • Roll, cut, proof, bake, and finish cinnamon rolls from scratch, • Work with butter-based enriched doughs and maintain consistent quality in high-volume production, • Follow established recipes, production procedures, and kitchen SOPs, • Maintain a clean and organized prep and production workspace, • Work efficiently in a fast-paced kitchen Requirements: • Minimum 3 years of bakery, pastry, or dough-focused experience, • Strong skill with dough handling (pizza, donuts, laminated or enriched doughs), • Comfortable working a set weekly schedule, • Reliable, detail-oriented, and consistent, • Reliable transportation to our kitchen in West Adams

Job DescriptionCoffee Commissary in Glendale , CA is looking for BAKERS to join our team. We are located on 1419 W Kenneth Rd. Our ideal candidate is self-driven, motivated, and engaged and focused on Craft + Quality. We're looking for experienced bakers part time or full-time must be able to work early mornings! AM Shift 3:30am-12:00pm, Responsibilities • Weigh and measure ingredients, • Mix and blend batters, • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products., • Set oven temperatures and monitor or modify as needed, • Ice, glaze, and decorate baked goods, • Prepare and maintain inventory, • Clean and sanitize workstation and equipment Qualifications • Attention to detail in all aspects of baking, • Dedicated to working as a team towards one goal, • Experience as a Baker a plusMedical and 401k Benefits for Full time Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Duties and Responsibilities: • Open the bakery and prepare for the day ahead, • Clean and sanitize equipment and baking areas, • Bake a variety of breads, cakes, and pastries, • Decorate cakes, • Prepare custom orders, • Track, maintain, and order inventory as necessary Qualifications:, • Previous experience as a baker, pastry chef, or in a similar role is preferred, • Ability to use professional-grade kitchen appliances and equipment, • Knowledge of food safety practices, • Previous experience decorating cakes, • Ability to thrive in a fast-paced kitchen environment, • Strong organizational and time-management skills, • Team player, • Available for early morning shifts

Bank, we're on a journey to do our best.Helping the customers and businesses we serve to make better and smarter financial decisions and enabling the communities we support to grow and succeed.We believe it takes all of us to bring our shared ambition to life, and each person is unique in their pote

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist department manager in achieving sales and profit goals established for the department, and monitor and control all established quality assurance standards. Work closely with the Deli/Baker Merchandising team, as well as the Deli/Bakery department to create an environment that is engaging to customers. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others. RESPONSIBILITIES Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products Offer product samples to help customers discover new items or products they inquire about Inform customers of Cheese Shop specials Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment Adequately prepare, package, label and inventory ingredients in merchandise Check product quality to ensure freshness. Review "sell by" dates and take appropriate action Label, stock and inventory department merchandise Report product ordering/shipping discrepancies to the department manager Understand the store's layout and be able to locate products when requested by customer Stay current with present, future, seasonal and special ads Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory Adhere to all food safety regulations and guidelines Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair Notify management of customer or employee accidents Report all safety risks or issues and illegal activity, including: robbery, theft or fraud to store management Ability to work cooperatively in high paced and sometimes stressful environment Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner Ability to act with honesty and integrity regarding customer and business information Ability to follow directions and seek assistance when necessary to resolve customer and business issues Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults Must be able to perform the essential functions of this position with or without reasonable accommodation Effective communication skills Knowledge of basic math (counting, addition, and subtraction) Ability to handle stressful situations Desired Previous Job Experience High school education or equivalent Comparable Retail experience $18.07 - $23.60 per hour

Competitive weekly pay (inquire for details) .Regional Van Truckload truck driver.Predictable power lanes with a high volume of freight.Consistent freight allows for maximum drive time and less down time.Dispatched in advance, allowing for improved planning.Dry van trailers with 95% no-touch freight

Lee's Sandwiches - 9102 Sepulveda Blvd - [Kitchen Staff / Food Service] As a Baker at Lee's Sandwiches you'll: Prepare all food items according to recipe standards; Maintain highest quality and appearance of any items sent from the Kitchen; Complete basic production necessary for finished bakery ite

PLEASE READ: THIS POSITION STARTS AT MIDNIGHT AND RUNS UNTIL MORNING. IT IS AN OVERNIGHT POSITION.Hello and thank you for your interest in Donut Friend!We are looking for a dependable, motivated, detail oriented, and creative Donut Maker / Baker to join our Highland Park team!The Baker scales out ingredients, mixes them into a dough, rolls out the dough, cuts the dough into donuts, proofs the donuts, fries the donuts, and finally decorates the donuts. Additionally, the Baker makes sure the kitchen is clean and ready for the next day. This is our kitchen lead most of the time and the person making sure the shift runs smoothly and oversees the other positions in the kitchen such as the fryer and assistant bakers.Compensation: $25/hr plus tips, medical, dental, vision insurance for full time work.ResponsibilitiesClean kitchen equipment and tools before useWeigh flour and other ingredients to prepare doughBake different donut types, like raised, bismarks, bullseyes, fritters and cinnamon rolls.Adjust fryer and proofer temperatures to ensure proper bakingMix various ingredients to create fillings & glazes.Decorate donuts with glazes, icings, buttercream and edible toppings.Shape dough to prepare different types of donuts like fritters and cinnamon rolls.Prepare custom-made donuts based on customers preferences (e.g. birthday cakes)Recommend recipes to renew our menu and attract more customers.Follow production schedules and accurately record production numbers.SkillsExperience as a Baker, Pastry Chef or similar roleFamiliarity with all professional kitchen equipment, including mixers, proof boxes, and fryers.Understanding of food safety practicesExperience with decoration techniquesExcellent time-management skillsAbility to remain calm and focused in a fast-paced environmentTeam spirit, with a customer-focused attitudeFlexibility to work in early morning shiftsCertification from a culinary school is a plus recblid rc7rrohit1z77gttz1t7vohvhxse6c

Provide regular project updates to the Archaeological Practice Lead and/or Michael Baker project manager, as well as the client.

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker

United Legwear is looking for a dependable and enthusiastic Stock/Sales Support Associate to join our Ted Baker team at the Century City Bloomingdale's concession. Enthusiasm for fashion and a keen interest in the Ted Baker brand.

Hello and thank you for your interest in Donut Friend!We are looking for a dependable, motivated, detail oriented, and creative Donut Maker / Baker to join our Highland Park team!The Baker scales out ingredients, mixes them into a dough, rolls out the dough, cuts the dough into donuts, proofs the do

El Super - 120 West Anaheim Street - Responsibilities: Provide customer service in the bakery department; Assist customers with bakery purchases; Clean shelving and display cases; Clean and rotate self-serve displays near the bakery; Take special orders and coordinate with the Baker on items to be b

Job Description Join the Fun Paced world of Dunkin! Seeking focused individuals who can accurately prepare and cook products according to Dunkin' Brands specifications. Position involves product labeling and inventory controls. Baker / Cook is generally offered as part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Requirements/Responsibilities Baker / Cook Requirements: • Ability to effectively communicate, • Ability to manage others, • Previous restaurant experience, • Ability to speak and read English fluently, • Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: • Managing Back of House team members, • Assuring food quality and execution, • Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Join the Fun Paced world of Dunkin! Seeking focused individuals who can accurately prepare and cook products according to Dunkin' Brands specifications. Position involves product labeling and inventory controls. Baker / Cook is generally offered as part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Requirements/Responsibilities Baker / Cook Requirements: • Ability to effectively communicate, • Ability to manage others, • Previous restaurant experience, • Ability to speak and read English fluently, • Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: • Managing Back of House team members, • Assuring food quality and execution, • Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionSource Cafe is looking for an experienced alternative baker. We are looking for someone with a passion for baking that is excited about our dedication to providing delicious treats for healthy lifestyles. This is an exciting position that offers an opportunity for continued growth within a rapidly growing women owned company. We are proud to specialize in alternative baking: 100% gluten free including paleo, raw and vegan baked goods. Check out our website, www.thesourcecafe.com to see what we serve and read about our commitment to providing chef inspired, health driven alternatives through The Art of Nourishment. Previous gluten free pastry / baking experience required Cake decorating experience required Flexible availability: weekend availability required Friendly work demeanor Collaborative spirit Ability to learn quickly and take direction Work well independently and as part of a team Execute proper pre-bake, baking, and post-bake procedures in a timely and consistent manner Bakes from the heart Interested applicants should email a resume and cover letter stating relevant experience and description of your favorite pastry to prepare. We look forward to hearing from you ! Job Type: Full-time Schedule: Evening shifts and Evening / Overnight shifts Weekend availability required

Job DescriptionDescription: Reports to: Chef de Cuisine / General Manager Classification: Full-Time, Exempt Department: Bakery / Production SUMMARY The Head Baker leads all aspects of the bread and viennoiserie program while supporting the broader pastry and dessert offerings. This role oversees production, recipe development, team training, and quality control—ensuring baked goods consistently reflect the brand’s culinary identity. The ideal candidate brings technical mastery, creative vision, and a passion for mentoring, all while upholding food safety and operational efficiency. ESSENTIAL DUTIES AND RESPONSIBILITIES Production Leadership • Lead the daily production of breads, viennoiserie, and specialty baked goods, ensuring a consistently high standard of quality and execution., • Implement and maintain production schedules that align with business needs, optimizing output while minimizing waste., • Monitor and adjust baking processes to account for variables such as temperature, humidity, and ingredient variations., • Uphold standards for visual presentation, texture, and flavor to deliver a cohesive product line that meets brand expectations. Recipe Development & Innovation • Maintain and improve existing recipes, ensuring consistency while incorporating seasonal ingredients and evolving customer preferences., • Collaborate with culinary leadership to develop new products and limited-time offerings that align with brand identity and culinary direction., • Conduct product testing and tasting sessions to evaluate new recipes and solicit team feedback. Team Management • Recruit, train, and supervise bakery staff, cultivating a culture of teamwork, accountability, and continuous improvement., • Provide hands-on coaching to develop staff skills in technique, efficiency, and professionalism., • Conduct regular performance reviews and provide clear, actionable feedback and growth opportunities., • Ensure appropriate staffing levels and manage scheduling to meet production demands. Operational Excellence • Oversee inventory management, including ordering, receiving, and proper storage of ingredients and supplies., • Maintain strong vendor relationships and track ingredient usage to reduce waste and ensure freshness., • Enforce health department regulations and internal safety protocols, maintaining a clean and organized work environment at all times., • Monitor food cost and labor metrics, identifying opportunities to increase efficiency and profitability without compromising quality. Cross-Department Collaboration • Work closely with the pastry, savory, and front-of-house teams to ensure coordinated service and consistent guest experiences., • Support special events, catering orders, and seasonal activations with creative input and execution support., • Communicate effectively with other departments to anticipate needs, resolve issues, and maintain operational flow. Requirements: QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. EDUCATION Degree or certificate in Pastry Arts, Baking & Pastry, or Culinary Arts preferred; equivalent professional experience also considered. EXPERIENCE and SKILLS • Minimum 7 years of professional baking experience, including 4+ years in a leadership role., • Deep knowledge of artisanal bread techniques, laminated doughs, and pastry fundamentals., • Proven ability to lead, train, and inspire a team in a high-volume, fast-paced environment., • Strong organizational, time management, and communication skills., • Proficiency in recipe scaling, documentation, and the use of commercial bakery equipment., • Experience with bakery management systems and inventory tools., • ServSafe or equivalent food safety certification required., • Creative mindset with a respect for tradition, technique, and evolving guest preferences., • Passion for hospitality, product excellence, and delivering a standout guest experience. WORK ENVIRONMENT This position operates in a fast-paced, high-volume bakery and pastry kitchen environment. It requires hands-on engagement in back-of-house operations, including laminated dough production, chocolate work, bread and dessert preparation, and ingredient handling in storage areas. Team members may be exposed to varying conditions, such as high heat from ovens, steamers, and proofers, cold temperatures in refrigerators and freezers, and elevated noise levels from mixers and baking equipment. Work schedules may include early mornings, weekends, and holidays to support daily production, seasonal menu changes, and special events. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Standing and walking for extended periods, navigating kitchen and related areas, and occasionally bending, reaching, or stooping., • Lifting and carrying items such as food supplies, kitchen stock, and equipment weighing up to 30 pounds on a regular basis and occasionally up to 50 pounds., • Frequent handling of cookware, utensils, and hot or cold food and drink items, requiring good hand–eye coordination and attention to safety., • Exposure to fluctuating temperatures, including hot kitchens and refrigerated storage areas, as well as elevated noise levels during peak service periods., • Specific vision abilities required include close and distance vision, color recognition (for food and drink presentation and safety), and the ability to focus on dynamic, fast-paced settings. Note: This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for their job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Description Western Bagel® started with a simple dream, a dream to provide good bagels to a bagel-barren West Coast. Seventy years later, with ten retail locations, as well as national and international wholesale distribution. With the help of exciting and loyal employees who support us, Western Bagel® has become “The Bagel That Won The West®”. NOW WE WANT YOU TO JOIN OUR TEAM as a RETAIL TOO BAKER in our WOODLAND HILLS location. Job details Salary: • $20.00 an hour Job Type: • Part-time available As a retail too baker, you’ll be surrounded by the best of fresh ingredients, delicious bagels, and incredible people. At Western Bagel you aren't just a number, you're family. You will bake, service customers, handle money, and be the face of our bakery. Job Summary: We are seeking energetic, self-motivated, team-oriented people to join our hard-working and dedicated baker. The ideal candidate for this role excels in a fast-paced work environment, can handle multiple tasks and objectives, and enjoys working closely and effectively with fellow team members. We desire people that care about the details, and a clean, organized, and safe work environment. We are looking for people that enjoy working with others to achieve goals and can work independently when required. Must be open to working the early day shift. Duties/ Responsibilities: Baker team members will perform a variety of important tasks such as baking, storing, and gathering bagels for bagging. Here are the minimum requirements: • Have good time management skills and obey safety regulations., • Works with a strong sense of urgency in a fast-paced work environment., • Maintain an organized, clean work area., • Follows and performs all duties safely and uses discretion to prevent injuries., • Ability to work in a fast-paced, high-volume environment, paying attention to detail., • Must be able to multi-task., • Must be able to work in different temperature environments., • Adhere to all safety and health regulations; achieve and maintain a Food Handlers certification. Physical Activities performed on a regular or continuous basis: • Stand, • +/- 8 hours, • Walk, • +/- 8 hours, • Squats, bends and lifts boards, baskets, • Lift and/or move up to 35 pounds Skills / Abilities: • Good verbal communication and listening skills., • Follow written and verbal instructions., • Work cooperatively with others., • Previous work experience in other similar industrial, manufacturing, or production line environment is welcomed. Benefits: • Employee discount Schedule: • Early-Day shift (3:30 A.M – 12:00 P.M.), • Holidays, • Monday to Friday, • Weekend availability Supplemental Pay: • Tips Education: • High school or equivalent (Required) Experience: • Baking experienced preferred, • Customer Service: 1 year (Preferred)

Job Description Bread Cook Position Overview: The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan bread making and a dedication to producing high-quality baked goods. Key Responsibilities: • Bread Preparation:, • Mix, knead, and shape bread dough according to recipes and instructions., • Operate commercial ovens and other kitchen equipment to bake bread to perfection., • Monitor bread production to ensure proper proofing and baking times., • Quality Control:, • Ensure that all bread is baked to the highest standards, with attention to texture, taste, and appearance., • Adjust recipes or processes as needed to maintain consistency and quality., • Inventory and Supplies:, • Manage inventory of ingredients, including flour, yeast, and other baking essentials., • Maintain an organized and clean work area, ensuring compliance with health and safety regulations., • Communicate with management regarding supply needs or equipment issues., • Team Collaboration:, • Work closely with other kitchen staff to coordinate baking schedules and meet production needs., • Assist with special orders or requests as needed. Qualifications: • Previous experience as a bread cook or baker is required., • Strong understanding of bread-making techniques, including fermentation and proofing., • Ability to work in a fast-paced kitchen environment., • Strong organizational skills and attention to detail., • Flexibility to work early mornings, weekends, and holidays as required.

Job DescriptionBenefits: • Hiring Bonus, • 401(k), • Bonus based on performance, • Competitive salary, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development ABOUT OUR AGENCY: Our agency opened in 2001 and is home to a dedicated team of five. We offer a 401(k) plan and a supportive environment where learning, growth, and integrity guide everything we do. When it comes to new team members, we value honesty, a great attitude, genuine care for others, self-motivation, problem-solving, teamwork, and strong relationship-building skills. What makes our agency a great place to work is the people. We have a team that truly cares about our customers and takes pride in doing the right thing. Youll gain meaningful experience and valuable education that can help set you up for long-term success. Were also proud to be active in the community. Im a past president of both the Granda Hills Chamber and the Granda Hills Rotary, and we regularly participate in local events like the upcoming Granda Hills Street Fair. If youre looking to join a team where integrity and community come first, this could be a great place for you. ROLE DESCRIPTION: As Account Manager - State Farm Agent Team Member for Steve Baker - State Farm Agent, you are vital to our daily business operations and customers success. You grow our agency through meaningful customer relations and acting as a liaison between customer needs and agency departments. You improve the lives of our customers by proactively marketing relevant products and services. Grow your career as you better your community. As an attentive, sociable, and sales-minded professional, we are eager to have you on our team. RESPONSIBILITIES: • Develop and maintain customer relationships to drive retention and growth., • Conduct policy reviews and provide recommendations to customers., • Oversee the resolution of complex customer issues., • Use your knowledge of our insurance products to recommend, explain and sell policies to both cold and warm leads.QUALIFICATIONS:, • Experience in insurance sales or account management preferred., • Leadership and interpersonal skills., • Proven track record of meeting sales targets., • Willingness to engage in sales conversations.

Job Description Join the movement! Erewhon market is trailblazing in the health and wellness industry, and we’re rapidly expanding! Our culture comes from unstoppable leaders, inspiring staff, and the best food and wellness products on the planet. 10+ locations and growing. What we offer: • $18 - $22 / hour (based on experience), • 50% off organic meals daily, • 20% off in-store purchases, • Bonuses and sales rewards (for some departments), • HUGE opportunities for career growth, • 401k with 3% match, Paid Vacation, Health Benefits and much more… What You Will Do: • Be able to bake products from scratch, following carefully crafted recipes., • Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make artisan breads., • Knowledge of starters, naturally leavened breads, hand shaping and utilization of deck oven., • Ensure the highest quality of product is produced at all times and in a timely manner., • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls., • Manage bakery production, maintaining cleanliness and appropriate inventory levels., • Forecast and adjust production level as needed, or as directed by Director., • Additional duties as assigned by management. What You Will Bring: • At least 1 years of experience as an Artisan Bread Baker., • Artisan hand shaping and knowledge to utilize deck ovens., • Self starter with excellent organizational and time management skills., • Strength to lift up to 50 pounds plus bending and twisting Erewhon has many opportunities for career development and growth as we expand across Southern California with ten current stores (Beverly Hills, Calabasas, Culver City, Grove (Fairfax), Manhattan Beach, Pasadena, Santa Monica, Silver Lake, Studio City, and Venice) and our NEW West Hollywood location opening soon! Erewhon Markets is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance. To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.

Job Description SUMMARY OF POSITION: Provides efficient service and food preparation according to company policies, procedures, programs and performance standards. ESSENTIAL DUTIES and RESPONSIBILITIES • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene., • Makes and prepares all food items that are baked in oven including but not limited to Cupcakes, Cookies, ice cream sandwiches, Sandwiches., • Adjusts controls to regulate temperature of ovens., • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness., • Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer. Cuts dough into uniform portions with knife or divider. Molds dough into loaves or desired shapes. Places shaped dough onto greased sheets or in floured pans., • Prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment., • Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness., • Serves high quality food and ensures items are complete, prepared as required and attractive in appearance., • During peak business will be required to work on Sandwich line., • Maintains cleanliness of kitchen stations and work areas., • Ability to manage time effectively., • Willing to work Food Truck Events PHYSICAL REQUIREMENTS: • Must have high level of mobility/flexibility., • Must be able to work irregular hours under heavy stress/pressure during peak times., • Must possess high level of coordination., • Must be able to communicate clearly., • Must lift and carry up to 50 pounds for distances up to 30 feet., • Requires frequent reaching, bending, pushing and pulling., • Exposure to heat, steam, smoke, cold and odors., • Requires continual standing and walking., • Must be able to work on grill for Pronto Cafe/Pronto Express EXPERIENCE and QUALIFICATIONS • Must be 18 years of age or older, • High school diploma or equivalent preferred, • Previous customer service experience preferred, • Previous cash handling experience preferred, • Ability to stand for extended periods, • Ability to work evenings, weekends, and holidays Pronto Cafe, LLC is an Equal Employment Opportunity employer committed to fostering, cultivating and preserving a culture of diversity and inclusion. We embrace and encourage our employees' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status and other characteristics that make our employees unique. Job Posted by ApplicantPro

Job Description • We are hiring immediately for full time BAKER positions., • Location: H&H Commissary Kitchen - 6801 Hollywood Boulevard, Suite 513, Los Angeles, California 90028. Note: online applications accepted only., • Schedule: Full time; Days and hours may vary. Five days per week. More details upon interview., • Requirement: One to two years of prior baking experience is preferred. Willing to train!, • Pay Range: $22.00 per hour to $25.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1520496. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. "The most important thing in life, whatever you do, has to be passion." Wolfgang Puck Success on our team starts with our culture: • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients., • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats., • Our services require a CONCIERGE mentality, a bias to action with humble hospitality., • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to., • We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships., • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy)., • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. “I can have the best food, but if we don’t have good people, it won’t get you very far.” Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements., • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment., • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area., • Handles foods items appropriately and with all safety regulations in mind during preparation and service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris., • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors., • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently., • Checks to ensure that all food is presented, served and displayed per standards., • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed., • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards., • Performs other duties as assigned. Associates at Wolfgang Puck Catering are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyWPC.pdf Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Wolfgang Puck Catering maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job DescriptionDescription: Job Title: Factory Baker Position Summary The Factory Baker is responsible for preparing, mixing, baking, and packaging products according to company recipes, quality standards, and food safety guidelines. This role requires strong attention to detail, efficiency, and the ability to work in a fast-paced production environment. The ideal candidate has experience producing a variety of baked goods, including bagels, sweet treats, and gluten-free products. Key Responsibilities • Prepare and measure ingredients accurately by following standardized recipes, • Mix, shape, proof, and bake products such as bagels, breads, pastries, and sweet baked goods, • Prepare and bake gluten-free (GF) products while following proper allergen control procedures, • Operate commercial baking equipment including mixers, ovens, proofers, and dough sheeters, • Monitor baking times and temperatures to ensure consistent product quality, • Follow daily production schedules to meet output goals and deadlines, • Maintain cleanliness and organization of workstations and production areas, • Follow all food safety, sanitation, and allergen control procedures at all times, • Properly label finished products and ensure correct storage and handling, • Report equipment issues, ingredient shortages, or product inconsistencies to supervisors, • Assist with packaging, labeling, and preparation of products for shipment when needed, • Comply with all company policies, safety regulations, and production standards Requirements: Qualifications • Previous experience in baking or food production preferred, • Experience making bagels, sweet baked goods, and gluten-free products strongly preferred, • Knowledge of gluten-free ingredient handling and cross-contamination prevention is a plus, • Ability to follow written and verbal instructions, • Basic math skills (measuring, weighing, and portioning ingredients), • Ability to work early mornings, weekends, or overtime if required, • Strong attention to detail, consistency, and quality Physical Requirements • Ability to stand for extended periods of time, • Ability to lift up to 50 pounds, • Ability to work in warm environments near ovens and baking equipment, • Repetitive use of hands, arms, and wrists during mixing, shaping, and packaging Work Environment • Fast-paced commercial production kitchen, • Exposure to heat, flour dust, and food allergens, • Requires teamwork, communication, and adherence to strict food safety practices

Job Description Dessert Cook Position Overview: The Dessert Cook is responsible for preparing and plating desserts according to recipes and restaurant standards. The ideal candidate has a passion for pastry, an eye for detail, and a commitment to producing visually stunning and delicious desserts. Key Responsibilities: • Dessert Preparation:, • Prepare a variety of desserts, including cakes, pastries, and ice cream, following established recipes and presentation standards., • Ensure that all desserts are fresh and visually appealing, with attention to taste, texture, and appearance., • Assist in the development of new dessert menu items, including seasonal offerings., • Baking and Finishing:, • Operate kitchen equipment such as ovens, mixers, and blenders to bake desserts., • Plate and garnish desserts in an attractive manner before serving to guests., • Inventory and Supplies:, • Monitor and manage dessert ingredients and supplies, ensuring they are fresh and in stock., • Report any shortages or equipment issues to the kitchen manager., • Cleanliness and Organization:, • Maintain a clean and organized work area, including all baking and plating tools., • Follow all safety and sanitation procedures in the kitchen. Qualifications: • Previous experience as a dessert cook, pastry chef, or baker is required., • Knowledge of various baking techniques and a passion for creating high-quality desserts., • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and a creative approach to plating., • Availability to work evenings, weekends, and holidays.

Job Description Pastry Chef | Chic European Bakery Location: Los Angeles, CA Position Type: Full-Time, Hourly Compensation: $26–$28 per hour Position Overview We are seeking a talented and driven Pastry Chef to lead the pastry and bakery program within a dynamic café environment. This role works closely with the Café Manager and Head Chef to develop and execute a thoughtful, seasonal pastry offering while overseeing daily pastry operations. The ideal candidate is both creative and highly organized, with strong technical pastry skills and a passion for quality, consistency, and guest experience. Key Responsibilities Pastry Production & Execution • Prepare a wide variety of baked goods including cakes, scones, breads, and pastries, • Execute recipes involving doughs, batters, custards, creams, and other pastry components, • Ensure consistent quality, presentation, and freshness across all offerings Menu Development & Creativity • Develop innovative and seasonal desserts to enhance the menu, • Contribute new ideas that align with the overall culinary vision and guest preferences Inventory & Cost Control • Monitor and manage inventory of pastry ingredients and supplies, • Assist with ordering and sourcing of both food and non-food items, • Maintain cost awareness while ensuring product quality Operational Excellence • Oversee cleanliness and organization of all pastry and kitchen areas, including storage and prep spaces, • Ensure compliance with all food safety, sanitation, and hygiene standards Team Collaboration & Leadership • Provide guidance and direction to kitchen staff as needed, • Collaborate closely with Café Manager and Head Chef on daily operations and menu execution, • Support a positive, team-oriented work environment Qualifications • Proven experience as a Pastry Chef, Baker, or similar role, • Strong knowledge of classical and modern pastry techniques, • High level of creativity with attention to detail and presentation, • Strong organizational and time management skills, • Ability to multitask in a fast-paced environment, • Effective communication and teamwork skills, • Flexible schedule with availability based on business needs Key Attributes • Self-motivated and proactive with a strong work ethic, • Professional, organized, and detail-oriented, • Adaptable and solutions-focused, • Passionate about pastry, hospitality, and guest experience Benefits • Healthcare coverage, • 401(k) plan, • Paid Time Off (PTO), • Employee discounts, • Equal Employment Opportunity #AA

Job DescriptionBenefits: • Hiring Bonus, • 401(k), • Bonus based on performance, • Competitive salary, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development ABOUT OUR AGENCY: Our agency opened in 2001 and is home to a dedicated team of five. We offer a 401(k) plan and a supportive environment where learning, growth, and integrity guide everything we do. When it comes to new team members, we value honesty, a great attitude, genuine care for others, self-motivation, problem-solving, teamwork, and strong relationship-building skills. What makes our agency a great place to work is the people. We have a team that truly cares about our customers and takes pride in doing the right thing. Youll gain meaningful experience and valuable education that can help set you up for long-term success. Were also proud to be active in the community. Im a past president of both the Granda Hills Chamber and the Granda Hills Rotary, and we regularly participate in local events like the upcoming Granda Hills Street Fair. If youre looking to join a team where integrity and community come first, this could be a great place for you. ROLE DESCRIPTION: As Account Representative - State Farm Agent Team Member for Steve Baker - State Farm Agent, you are vital to our daily business operations and customers success. You grow our agency through meaningful customer relations and acting as a liaison between customer needs and agency departments. You improve the lives of our customers by proactively marketing relevant products and services. Grow your career as you better your community. As an attentive, sociable, and sales-minded professional, we are eager to have you on our team. RESPONSIBILITIES: • Provide information about insurance products and services., • Assist customers with policy applications and renewals., • Handle customer inquiries and provide timely responses., • Maintain accurate records of customer interactions.QUALIFICATIONS:, • Communication and interpersonal skills., • Detail-oriented and able to multitask., • Experience in customer service or sales preferred.

Job Description Silverback Coffee Of Rwanda in Los Angeles, CA is looking for one assistant baker to join our team asap. We are located in DTLA. Our ideal candidate is attentive, motivated, clean and reliable. Has to be willing to start early morning hours Responsibilities • Help our head baker Set up workstations / Scheduling and creative, • Prepare & bake to business standards, • Anticipate needs of available baking items and act accordingly - Inventory, • Follow and maintain health and safety guidelines, • Stock products using FIFO methods, • Clean Sheet trays and make boxes Qualifications • Experience working as a baker and or bread maker, • Ability to work with a team towards success, • Strong communication skills, • Familiarity with baking equipment and utensils (Ovens / Mixers etc), • MUST HAVE A FOOD HANDLING CARD We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Training & development At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests favorite recipes. Youll make the cakes that make peoples day, so youll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

Job Description Join the Fun Paced world of Dunkin! Seeking focused individuals who can accurately prepare and cook products according to Dunkin' Brands specifications. Position involves product labeling and inventory controls. Baker / Cook is generally offered as part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Requirements/Responsibilities Baker / Cook Requirements: • Ability to effectively communicate, • Ability to manage others, • Previous restaurant experience, • Ability to speak and read English fluently, • Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: • Managing Back of House team members, • Assuring food quality and execution, • Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: aker, cook, line cook, restaurant crew member, team member, kitchen crew, boh or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionJoin Our Team as a Baker at Ggiata - Commissary in Los Angeles, CA! Are you passionate about baking and ready to bring your skills to a dynamic and growing team? Ggiata - Commissary, located in the heart of Los Angeles, CA, is looking for an experienced baker to join our kitchen. If you thrive in a fast-paced environment and love the art of baking, we’d love to hear from you! What You'll Be Doing As a baker at Ggiata - Commissary, you’ll play a key role in crafting high-quality baked goods that reflect our commitment to excellence. Your responsibilities will include: • Preparing and baking a variety of products while following basic pastry and baking procedures., • Ensuring consistency and quality in every batch., • Maintaining a clean and organized workspace., • Adhering to safety and sanitation standards., • Working collaboratively with the team to meet daily production goals.What We're Looking For We’re seeking a dedicated and skilled baker who meets the following qualifications: • Experience: At least 3 years of professional baking experience., • Physical Requirements: Must be able to lift up to 50 lbs and stand for 8-10 hours at a time., • Skills: A solid understanding of basic pastry and baking techniques., • Language: Fluent in English (both spoken and written). Spanish-speaking skills are a plus but not required., • Work Ethic: A team player with a positive attitude and strong attention to detail.Why Work With Us? At Ggiata, we value hard work, creativity, and a shared passion for delivering exceptional baked goods. We foster a supportive and collaborative environment where every team member has the opportunity to contribute to our success. If you’re looking for a place to grow your skills and make an impact, this is the role for you! Ready to Apply? If you’re excited about the opportunity to join Ggiata - Commissary as a baker, we’d love to hear from you! Apply today and take the next step in your baking career with us. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Are you interested in joining one of the fastest growing public accounting firms? Would you like the ability to focus on one industry sector and further become an expert for your clients? If yes, consider joining Baker Tilly (BT) as a Federal Tax Senior Associate! This is a great opportunity to be a

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.