Chef & Cook jobs in Inglewood, CaliforniaCreate job alerts

Sushi Chef — Sonmari (Los Angeles, CA). Proven experience as a Sushi Chef in a fast-paced environment.

Prior experience as a sushi line chef or similar role in a sushi/kitchen environment. We’re gearing up for our grand opening this February and are seeking skilled sushi line chefs to join us full-time. We’re excited to bring something fresh and high‑energy to Santa Monica—and w

Creative Michelin starred restaurant seeking dedicated Chefs to join our team. Chefs work with specialty, local, and unique ingredients on a daily basis. Meteora is unique in its ethos and cuisine, Chefs will work with and become familiar with many ingredients and preparations that my have previousl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Corporate Chef for elev8 Hospitality in the Greater Seattle Area!. The Corporate Chef will report to the Sr. Director of Culinary and be actively involved in menu development, R&D, hiring and training chefs, operations, improving sourcing and product quality.

We are seeking a passionate and skilled Pastry Chef to join our culinary team.The ideal candidate will have a strong background in food preparation and a commitment to delivering high-quality meals in a fast-paced environment.As a Pastry Chef you will play a vital role in creating delicious dishes t

Must be a team player, with a positive attitude, and willingness to learn!.Available to work weekends and holidays.Ability to stand for 8 hours and lift up to 50 lbs.Consistent and punctual attendance.Up-to-date food handler's certificate.

A hands-on chef with an eye for detail and a high bar for execution. Gjusta LA Now Hiring: Chef de Cuisine (CDC) – Venice, CA. As Chef de Cuisine, you’ll be responsible for the kitchen’s overall direction, coordination, and performance.

Primary Duties: Prepare ingredients for cooking according to recipes and portions specific to Chefs.As a line cook at MUSE, you are responsible for ensuring the kitchen runs smoothly, preparing food, sauces, and assisting chefs with service.As a member of the team, you thrive in fast-paced environme

Join the Team at Jon & Vinny’s Team as a Chef de Cuisine!. The Chef de Cuisine position will be responsible for the following:. Perform semi-annual reviews for back of house staff and Sous chef(s) .

High volume, scratch kitchen background from Hotels or Restaurants is preferred. KM or Sous Chef level management experience in a scratch kitchen.

The Chef oversees the daily culinary operations of the restaurant. We are currently seeking an Executive Chef to lead the team at multiple high-volume Chinese-American Restaurants in Los Angeles.

Elevated sports bar food in Silver Lake neighborhood.

We are offering top of the market compensation including profit share.Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by.Italian tradition, and a master of the old world techniques of handmade pasta.Prepare foo

Collaborate with the Pastry Chef and bakery team to support a unified, cohesive back-of-house operation. We’re looking for a chef who truly loves breakfast and lunch and gets excited about working with seasonal, locally sourced produce. The Executive Chef is responsible for over

Proven experience as an Executive Chef, Chef de Cuisine or comparable leadership role in a high-volume, full-service restaurant. Following a successful opening, we are seeking an experienced Head Chef to take over kitchen leadership and guide the next phase of operations. The incoming Chef will assu

We are busy,,,,,Part Time Line Cook to join our small team 2-3 nights per week.This could be Full Time based on qualifications.

Candidates must be comfortable in a high-volume and open kitchen setting. Knowledge of modern kitchens, chefs, techniques.

This position will be responsible for leading the entire BOH team including sous chefs, line cooks, prep cooks, and kitchen porters, and is focused on the overall success of the Hojokban LA culinary team - striving for daily excellence in hospitality, operations, and service. Supervise the sous chef

Properly store, package and handle all bakery products with regard to maintaining optimal quality. Mark, date and rotate all bakery products according to existing standards. Work with all FOH staff to help properly organize, condense and package bakery products prepared for sale.

We comply with all applicable federal, state, and local laws including NYC, CA and DC employment regulations, and we are committed to a workplace where everyone is treated with respect and dignity. Reporting to the Executive Chef and Sous Chef, this role plays a key part in executing our world-class

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. Launched in 2024 in Chicago, our app is an all-in-one platform for personal chefs that allows you to:. We aim to help chefs escape the low-paying restaurant grind, work for th

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

This is an exciting opportunity for a chef who wants to be hands-on, build a strong kitchen culture, and lead a program centered on member satisfaction and long-term success.

The Executive Chef is a cornerstone leadership role within our off-site catering organization. The Executive Chef elevates our culinary identity, builds and leads high-performing teams, and ensures consistent excellence and profitability across all events. The Executive Chef is the senior culinary l

Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Provides overall leadership to the Bakery team. Selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimiz

Dave & Busters - JobID: R-1006279 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the menu; Be responsible for the correct handling and prepara

Olive Garden - 6501 Fallbrook Ave [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Matu is Expanding and so is our team.We’re looking for industry professionals to join our team and grow with us.If you’re passionate about the hospitality industry and want to pursue a career with a company that values and rewards hard work and leadership then join our team.On the heels

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Last Word Hospitality is opening their newest restaurant, Hermon's, a neighborhood destination! .We are looking for passionate, professional Line Cooks to join our team.Please submit your resume and a cover letter for consideration.Thank you for your interest in Hermon's!.

The PM Sous-Chef at Craig’s is a senior culinary leader responsible for managing dinner service, driving the kitchen’s performance under pressure, and upholding the standards that define Craig’s excellence. Collaborate with the Executive Chef on nightly specials, production plannin

Noun is a day-to-night café and wine bar centered on thoughtful food, hospitality, and creative programming.Our kitchen focuses on seasonal, scratch-made components that support a calm, organized service across breakfast, lunch, and evening menus.We value consistency, collaboration, and a res

Early birds! We are looking for an experienced breakfast cook.MUST BE AVAILABLE FOR SOME WEEKENDS PLEASE.We are a high end production catering company so we need someone with a good aesthetic eye and attention to detail.We are a boutique family-owned, tight knit company.Opening kitchen, gettin

We are currently seeking a dedicated and experienced candidate to fulfill the role of Research and Development Chef.

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Queen's Raw Bar & Grill is hiring a line cook.Kitchen experience is required, but we’re most interested in dedicated individuals who want to grow their abilities and careers while making quality money.We are willing to teach you anything, looking for people with great attitudes who are re

Our Lead Line Cooks are responsible for executing and supervising AM/PM production, prep, and batch work that sets the foundation for the entire day.This role ensures sauces, proteins, and pantry items are prepared accurately, on time, and to Liu’s Café standards.This position is t

The Little Door restaurant is looking for a passionate and experienced cook to join our team! . Preferably 4 year experience in a restaurant environment (combination of school & work experience okay), but we're willing to train the right person!.

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Electric Bleu is looking for a go getter Line Cook.It is a small 60 restaurant, so you will be working alongside the chef-owner and a tight team.Important!- It is a very open kitchen, you will look your best, speak well, behave, be chatty with the customers at the counter right in front of you and e

We are looking for two prep cook/tournant positions, one full time for the morning and one part-time for the afternoon and Sundays.Job duties include prep, butchering, dish, and some line work to break out line cooks.Starting pay is $21/hr plus approximately $5-$7/hr in tips.

REDBIRD RESTAURANT IS LOOKING FOR A LINE COOK TO JOIN OUR TEAM.NOT SURE WHAT STATION YOU WILL WORK.WE HAVE A GREAT CREW OF 3 CHEFS AND LOTS OF TALENTED LINE COOKS TO ASSIST YOU IN GETTING STARTED.PLEASE EMAIL US YOUR RESUME AND LETTERS OF RECOMENDATIONS.

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Prep and execute stations according to Chef’s/Sous Chef’s direction. The physical demands described here are representative of those th

Maintains a clean and sanitary work station, equipment and.

Horses on Sunset is hiring Pastry Cook for our A.Candidates should be dedicated individuals who have a strong work ethic, .Following the prep list created by Chefs to plan duties.Measuring ingredients and seasonings to be used in cooking.Labeling and stocking all ingredients on shelves so

Hank’s Bagels is looking for.At this time we are only interested in applicants with at least two years of recent, similar experience.Our bakery shifts are typically eight hours and start between 3:30am and 5am, depending on your position.You have to have the right attitude to be successful her