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You keep the bar clean, organized, and stocked. You assist bartenders whenever needed. Bar Back will ensure all Ice bins are clean and full of ice, dirty glasses are washed and replaced. Sanitation requirements of dishwasher are met. Beer coolers, liquor and glassware are stocked at all times. Counters and bar top are always cleared, cleaned, and wiped down. Changing and stocking of kegs when empty. Changing of sanitation buckets behind the bar. Should always know the stock levels on something and pre-empt it going out of stock. Keeping server station stocked and clean. Garnishes are filled and backups are available. Strong customer service skills. This job is not for the weak of heart, very fast paced, but very rewarding and can lead to many more opportunities in the company. PART TIME position This will be primarily Weekend Nights. 4pm to 3am Hourly + Tip percentage from bartenders tips PAID WEEKLY About Lookout Tavern Lookout Tavern is a brand new take on a modern social tavern coming to North Phoenix with a full menu, large center bar with 16+ beers on tap and an impressive cocktail menu. Two patios combined with roll-up garage doors create a cohesive inside outside experience. 50 HD TV's for Premium sporting event viewing, a game area with Darts, Shuffleboard, over-sized jenga and other social bar games lend to the relaxed atmosphere. A state of the art sound and lighting systems carries and drives the energy throughout the day and into the late-night. A dedicated DJ booth combined with our sound and lighting means our weekend nights will be unmatched anywhere in this region of Phoenix. 830 E Greenway Pkwy #100 Phoenix, AZ 85022 7th St & Greenway Pkwy http://lookoutaz.com management@lookoutaz.com Responsibilities • Keep the bar stocked and clean, • Refill glassware, silverware, napkins, condiments and plates, • Changing and cleaning of all trash cans behind the bar, • Changing of Sanitation requirements of dishwasher and sanitation buckets, • Refill Ice bins, • Refill Beer bins, • Remove dirty dishware, • Refill glassware, • Assist Bartenders and management in other tasks at hand

We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Assist the bartender with stocking, cleanliness, equipment handling and maintenance. When necessary, serve food and beverages for the guests and service staff. All functions are carried out to maintain an environment of teamwork and to provide outstanding service to our guests. You'll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. • Greet and welcome our guests., • Check the service stations and tables to ensure accurate set-up and cleanliness., • Assist the restaurant dining services (if necessary), when and where appropriate., • Perform all necessary sidework, setup, and breakdown of the bar., • Follow uniform and grooming specifications., • Clean and change trash cans, fill and clean ice bins, stock beer, wine, juice, and other beverages., • Clean shelving, stainless steel, mixers, cups, blenders and soda guns., • Unpack deliveries, stock bar and change beer kegs., • Notify a manager if a guest is becoming intoxicated or rude to other guests., • We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do., • 1 year of experience in a similar or supportive role is preferred., • Food Handler and Alcohol Awareness Certification (if applicable)., • Able to prioritize multiple tasks in a dynamic environment., • Able to learn, retain, and present product, menu, and allergy information to guests., • Knowledge or ability to learn the restaurant point-of-sale system., • Restaurant inventory and invoicing software proficiency is preferred., • Hardworking, dedicated, with a real passion for hospitality., • Flexible schedule and are able to work evenings, weekends, and holidays when needed. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here. Be Yourself. Lead Yourself. Make it Count.

Live Nation strongly supports equal employment opportunity for all applicants regardless of age (40 and over), ancestry, color, religious creed (including religious dress and grooming practices), family and medical care leave or the denial of family and medical care leave, mental or physical disabil

Job PostResponsibilities:Not only do you like to communicate with others, but you also like to maintain a clean work areaTeamwork, thinking ahead and keeping stocked condiments and serving areas are key to successA great busser has a positive attitude and ability to clean up spills, carry dishes and

Job DescriptionAs part-time, you will be working some of the following shifts: • WEEKDAYS (Sunday, Tuesday-Thursday): 5pm-9pm, • WEEKENDS (Friday & Saturday): 5pm-10pmYour role at Lovecraft includes the following job responsibilities of a busser, food runner and barback. Each role should be performed with a great attitude, quickness and efficiency. At no time should you sacrifice doing a task quickly, but compromise quality. This role also requires you to learn how to prioritize duties on-the-fly and to always survey the surroundings and be aware of all the functions of the restaurant as many things will be occurring at the same time. You may be performing one task, then asked to do something else that takes priority over that task. BUSSER Bussers are important to the running of a restaurant because they keep the dining tables clean and presentable. They also pay close attention to diners and inform the waitstaff when anyone needs something or they attend to it themselves. This excellent service keeps diners coming back. FOOD RUNNER The responsibilities and duties of a Food Runner center around their ability to deliver food correctly to the customers who ordered it. BARBACK Barbacks work behind-the-scenes to support bartenders and waiters during their shift. They also assist with bar opening and closing procedures. About Lovecraft Beer Shop and Ale House: Lovecraft is highly rated restaurant / bar specializing in New Mexican inspired cuisine with Texas-style BBQ smoked meats in a speakeasy type of atmosphere. We have over 100+ craft beers to choose from, along with craft cocktails, fine wines, mead, and ciders. Owned by Locals. Supported by Locals.

Job DescriptionBenefits: • Employee discounts Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display • Prepare bill and accept payment or refer guest to the appropriate cashier -Clear or reset bar after each guest leaves -Thank guests and kindly invite them back for a future drinking experience -Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors