Bartender jobs in Glendale, ArizonaCrear alertas

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Flexible schedule Our primary purpose is to create community, and our most deeply held commitment is connecting with and caring for our guests, coworkers, neighbors, and the local business community. We consider our staff to be an integral part of our family. We strive to create a friendly, vibrant gathering place where everyone is welcomed and all are embraced. It's a commitment we've made not just to our guests but to our team. At Luci's, you're not a customer; you're our neighbor! When looking to expand our staff, the ideal candidates are those who align with our community values. Those who are warm, generous, and aim to make everyone feel at home. We're looking for people who hustle as hard as we do, can't stand to sit still, and are always on the hunt for how we can be better and do more for our guests, team members, and the community. We offer a fast-paced, fun, playful, and high-energy environment for our employees with growth opportunities. We offer our team competitive compensation and top-notch benefits. We are currently seeking a friendly and enthusiastic Part-Time Busser/Food Runner to join our team. The ideal candidate will be the first point of contact for our guests, providing them with a warm welcome and ensuring they have a seamless dining experience. This role requires excellent communication skills, a positive attitude, and a passion for delivering exceptional customer service. Responsibilities: • Greet guests as they arrive and bid them farewell as they leave, providing a friendly and welcoming atmosphere., • Manage the waitlist during peak dining hours, accurately estimating wait times and effectively communicating with guests., • Escort guests to their tables and ensure they are seated promptly and comfortably., • Answer incoming calls and assist with reservations or inquiries as needed., • Collaborate with servers, bartenders, and kitchen staff to ensure smooth operations and guest satisfaction., • Maintain cleanliness and organization at the host/hostess station and lobby area., • Deliver meals and drinks to tables as they are prepared by the kitchen and bar staff., • Assist with additional tasks and responsibilities as assigned by management.Requirements:, • Previous experience in a customer service or hospitality role preferred, but not required., • Excellent communication and interpersonal skills., • Ability to remain calm and courteous under pressure., • Strong organizational skills and attention to detail., • Flexibility to work evenings, weekends, and holidays as needed., • A positive attitude and a genuine desire to create memorable experiences for our guests.

Job Description Catering Service Captain Position / Creations in Cuisine Catering Join Our Team We are currently hiring for the position of Catering Service Captains. Our staff enjoys a flexible work schedule and a diverse work environment, participating in a variety of wedding, social, and corporate functions throughout the fall, winter, and spring event seasons. About Us Creations in Cuisine Catering is a full-service catering company with over 29 years of experience serving Phoenix, the surrounding area, and Northern Arizona. We are recognized for our exceptional customer service and our ability to create customized and creative menu selections. Our mission is to provide extraordinary service and exquisite food to help make every event memorable for our clients and their guests. Responsibilities The Catering Service Captains serve as company ambassadors and spokesperson at each event, whether casual or elegant. The captain is responsible for ensuring the flawless execution of every event from start to finish. Key responsibilities include, but are not limited to: • Attending and participating in weekly perspective meetings to fully understand and execute assigned events., • Directing, organizing, and coordinating both front-of-house (FOH) and back-of-house (BOH) crews of 1–50 people during the setup and breakdown of offsite events, while enforcing company policies and standards., • Arriving early at the commissary or warehouse before events to inspect equipment, oversee the packing of menu items, and gather any additional needed items., • Taking responsibility for the proper handling of all equipment before and after events to prevent any damage., • Greeting and communicating with clients, guests, vendors, and staff in a professional and friendly manner., • Reviewing event details with all parties to ensure proper and timely execution., • Inspecting venues, event rooms, and all setup and staging areas as described on the BEO to ensure efficient and effective event setup., • Overseeing décor setup for buffets, action stations, tabletop service, beverage and dessert stations, as well as field kitchens and BOH service stations for efficient breakdown., • Collaborating directly with the culinary team to clarify event expectations, including timing, production, presentations, and ingredient information related to allergies., • Conduct pre-service meetings to provide guidance and motivation, while inspecting staff for proper grooming, hygiene, and uniform appearance., • Ensuring all guest requirements are set 30 minutes prior to the event start time., • Performing a final walkthrough of FOH and BOH to ensure everything is clean, organized, and that no equipment is left behind., • Inspecting the truck and equipment to ensure proper loading and secure transport., • Holding post-event meetings with staff to offer praise or address any concerns as needed before releasing staff from their shift., • Returning to the commissary to unload viable food items into the walk-ins and freezer, securing the truck, and submitting the event folder. Skills and Qualifications • Current Food Handlers Card and Title 4 alcohol certification., • At least 3 years of service experience in catering, hotels, resorts, or other food service establishments., • At least 1 year of management and leadership experience., • Consistent professional manner and appearance., • Physical ability to lift more than 40 lbs., • Ability to carry 8 or more plated meals on a tray above shoulder height., • Exceptional customer service skills., • Ability to multitask with strong communication and organizational skills., • Ability to work independently or manage a crew of 1–50 people., • Ability to maintain professionalism and enforce service standards under pressure without disrupting event flow., • Anticipate guest needs, fulfill all requests, and manage meal service timing and cleanup., • Discuss, review, and communicate any last-minute changes, managing their execution with the event team., • Reliable transportation is required, • You must have a clean Department of Motor Vehicles driving record and a valid Arizona state driver's license. Work Location and Schedule Creations in Cuisine Catering’s corporate office and commissary is located at 1825 W Crest Lane, Phoenix, Arizona 85027. Weekly staff meetings and event preparations take place at this location. Captains are required to meet here at their scheduled time to inspect equipment, oversee packing, and gather event-related items. Event locations vary and may be anywhere. Willingness to travel throughout the valley, southern, and northern Arizona is required. • Attending a weekly BEO / staff meeting is at times required., • Shifts are scheduled at least two weeks to one month in advance, depending on event bookings., • Captain shifts typically last 5–8 hours, with a guaranteed minimum of 4 hours per shift., • Once scheduled, staff has 48 hours to accept or decline the shift., • After accepting a shift, Service Captains are expected to fulfill their commitment. Excessive call-offs or shift rescheduling are not acceptable., • Captains may also be scheduled as support staff (such as co-captain, server, or bartender) at the captain’s hourly rate minus incentive bonus., • Events may take place in the early morning, afternoon, or evening, including some holidays as dictated by business needs., • Dependability is essential with minimal shift refusals, tardiness, or absences. Compensation and Benefits Creations in Cuisine Catering offers a competitive and generous compensation package, recognizing the importance of work-life balance for all staff members. • Hourly compensation for Captains ranges from $15–$18 per hour, depending on experience, with additional incentive bonuses and gratuity., • Incentive bonuses and are awarded based on management’s evaluation of event execution, equipment care, and positive feedback from clients, vendors, and staff., • Gratuity is guaranteed at an hourly rate for all events except certain contracted festivals, charities, or marketing events. Staff will be notified in advance., • Paid travel time is provided for events that are an excessive distance from the commissary., • Matching 401(k) participation is available., • Shared expense insurance coverage is offered., • Sick pay is provided., • Holiday pay is available when scheduled for work on a holiday., • Earned vacation pay is included., • Staff appreciated events such as companywide holiday and end-of-season parties., • Christmas bonus., • Daily staff meals at the commissary., • Event shift meals when possible (not guaranteed). Contact Information We look forward to working with you. Please send an updated resume to or contact our office at (602) 485-9924 to schedule a brief phone interview or arrange an in-person interview with our Service Manager or CICC management. Company DescriptionCreations in Cuisine Catering is a full-service catering company, and we are preparing for the start of another exciting event season! We have serviced Phoenix, the surrounding area and Northern Arizona for over 28 years. Creations in Cuisine Catering is recognized for our unsurpassed customer service and our customized and creative menu selections. To be successful with us, you must be passionate about providing extraordinary service and food to enhance the memorable events we create for our clients and their guests Our staff enjoys a flexible work schedule and a diverse work environment with exposure to a wide range of wedding, social and corporate functions throughout the fall, winter and spring event season.Creations in Cuisine Catering is a full-service catering company, and we are preparing for the start of another exciting event season! We have serviced Phoenix, the surrounding area and Northern Arizona for over 28 years. Creations in Cuisine Catering is recognized for our unsurpassed customer service and our customized and creative menu selections. To be successful with us, you must be passionate about providing extraordinary service and food to enhance the memorable events we create for our clients and their guests\r\nOur staff enjoys a flexible work schedule and a diverse work environment with exposure to a wide range of wedding, social and corporate functions throughout the fall, winter and spring event season.

Job DescriptionJob Summary: A SoSoBa Bartender is responsible for providing a driving role to front-of-house operations in presenting cocktails, beers, wines, sake, and meals during high-volume times. The ideal candidate will have a minimum of 1 year of experience in a high-volume bar and restaurant setting. In lower volume times, Bartender's duties include organizing and labeling prep items in storage coolers, prepping fresh juice and garnishes, stocking Front of House storage and service areas, and maintaining a clean and orderly bar area and dining room in cooperation with the Front of House Team. Duties will also include cleaning and sanitizing workstations, opening and closing the Bar, and prep areas. Cash handling, shift reports and cashouts, timekeeping, and record keeping according to SoSoBa standards and practices. The ideal candidate is a self-motivated individual with limited oversight in daily duties. The ability to prioritize and focus on what is most important at any given time is a key asset of a SoSoBa Bartender as we are a fast-paced, small-footprint, high-volume restaurant. BArtenders also will take tables and serve, so strong serving skills are a must. A commitment to quality service, teamwork, and cooperation, as well as flawless expedient execution of our bar program, is a must for the SoSoBa Bartender. Responsibilities: • Make all house cocktails according to specified recipes., • Cash Management, • BArtender/Server responsibilities., • Opening and closing the till for each shift, • Cashing out the FOH and managing tip-outs and deposits, • 1-2 years experience minimum in a high-volume bar/restaurant setting., • A commitment to quality service experience for your bar patrons., • A willingness to serve and bartend. Our bartenders have sections., • A positive professional attitude., • Willingness to work in a tight-knit team environment.Benefits/Perks:, • SoSoBa provides a generous employee discount., • Healthcare coverage is available., • Competitive hourly wages., • Great Tips

Job DescriptionJoin The Party Staff: Experienced Hospitality Bartenders and Servers Wanted Love events & crave flexibility? The Party Staff seeks experienced bartenders for high-profile events in town. We offer: • More work than competitors: Work with a variety of clients and venues., • Flexible schedule: Choose when & where you work with our easy online system., • Competitive pay: $15-$18/hour DOE, • Health insurance and 401k with company match available for qualifying employees., • Great team environment: Work alongside other talented professionals., • Experience in restaurants, catering, or banquet facilities., • Excellent people skills & a positive attitude., • Professional mindset. *For California Candidates: Candidates with arrest/convictions records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. Powered by JazzHR ejbj8nw2XZ

Job DescriptionLuci's Urban Concepts is always seeking great applicants for our two full service concepts The Other Bar and The Orchard Tavern (opening Fall 2023). We wanted to create a fun, welcoming gathering space with unique cocktails, delicious meals, and fantastic hospitality. In all of our concepts we cultivate a welcoming environment for both guests and employees. Seeking inspired go-getters to join our team as a server/bartender, everyone is responsible for greeting and serving our restaurant guests, processing checks, and providing exceptional service to all! We are a team service concept and do pool tips equally between all team members scheduled. Our primary purpose is to create community, and our most deeply held commitment is connecting with and caring for our guests, coworkers, neighbors, and the local business community. We consider our staff to be an integral part of our family. We strive to create a friendly, vibrant gathering place where everyone is welcomed and all are embraced. It's a commitment we've made not just to our guests but to our team. At Luci's, you're not a customer; you're our neighbor! When looking to expand our staff, the ideal candidates are those who align with our community values. Those who are warm, generous, and aim to make everyone feel at home. We're looking for people who hustle as hard as we do, can't stand to sit still, and are always on the hunt for how we can be better and do more for our guests, team members, and the community. We offer a fast-paced, fun, playful, and high-energy environment for our employees with growth opportunities. We offer our team competitive compensation and top-notch benefits. Required Skills: • Recent restaurant serving or bartending experience of 1+ year, • Excellent customer service hospitality, • Proper food safety and sanitiation, • Guides guests through their dining experience from start to finish, • Ability to multi-task in a fast paced, team environmentBenefits we offer:, • Dining discount at all locations, • Benefits for full-time employees, • Matching 401(k) retirement plan, • Flexible schedule, • Paid training

Job DescriptionDescription: As our Part-Time Bartender, you will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. To succeed in this position, you should have an engaging and friendly personality, be efficient, observant, and knowledgeable. This position requires flexible scheduling availability. Requirements: Job Requirements: • Be readily available and approachable for all guests while always extending professionalism, • Know local health and safety codes and regulations that apply to the hotel, • Ensure the bar service space remains well-stocked at all times, • Receive beverage orders and directing these to the kitchen, as needed, • Cleaning and sanitizing table, countertops, and floors after each service, • Collect payment for all transactions or charge transactions to guest accounts according to the IHM policy, • Prepare and serve classic and innovative drinks while following all company, local, and state guidelines, • Highly motivated team player with strong initiative and desire for achievement, • Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary, • Ability to work well in stressful situations Training: Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered. Team Member Wellness Program: How We Thank You For All You Bring To The Team Rewarding Benefits Package: • Healthcare including Medical, Dental, and Vision Insurance, • HSA & FSA plans available!, • Dependent care FSA, • Identity Theft Protection Insurance Commuter benefits including transit & parking, • Pet Insurance, • PTO and Payroll Incentives for Annual Wellness Exams, • Employee Assistance Program, • Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services, • Paid Sick and Vacation Time, • Family Leave, • Incentive based bonus program, • Free room nights at our hotels and employee discounts within your hotel brand, • Discounts for friends and family within your hotel brand, • Team Member of the Month, Quarter, and Year recognition and bonus, • Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work, • Career Growth through our in-house training program with a path personalized to your desired goals Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement This role will be located at one of Clive Collective's Concepts in North Scottsdale. Modern Italian Steakhouse |or| Asian-American Fusion Restaurant & Sushi. Job Summary CLIVE Bartenders create a high-energy, elevated bar experience that blends coastal style with exceptional product knowledge and hospitality. Bartenders are responsible for crafting cocktails with precision, maintaining an organized and efficient bar, and providing warm, genuine service to both bar guests and the dining room team. The role requires strong multitasking, a polished presence, and an ability to thrive in a fast-paced, high-volume environment. Key Responsibilities Bartending & Beverage Execution • Craft cocktails according to recipes, specs, and presentation standards., • Maintain speed, accuracy, and consistency during high-volume service., • Provide knowledgeable recommendations on cocktails, spirits, beer, wine, and N/A offerings., • Uphold standards for garnish prep, batching, syrup production, juicing, and station setup., • Maintain clean, organized wells and bar top throughout service.Guest Experience & Hospitality, • Deliver warm hospitality to every guest., • Manage bar guests with attentiveness, pacing awareness, and strong interpersonal communication., • Provide full-service experiences including menu guidance, dietary information, and upselling., • Quickly and professionally resolve guest concerns or feedback.Team Support & Collaboration, • Support Servers by preparing drinks for the dining room in a timely, organized manner., • Communicate clearly with the bar team, service well, runners, and cocktail servers., • Participate in bar opening, mid-shift, and closing procedures with accuracy.Compliance, Safety & Standards, • Adhere to Arizona liquor laws and CLIVE's policies., • Maintain cleanliness, sanitation, and organizational standards across bar equipment and prep areas., • Ensure accurate cash handling, comp/void procedures, and POS accuracy.Skills & Qualifications, • 12 years of bartending experience in a high-volume or upscale environment preferred., • Strong cocktail knowledge and ability to follow recipes consistently., • Excellent communication, guest service, and multitasking abilities., • Must have (or obtain) AZ Food Handler Card and Liquor Certification., • Ability to stand for long periods and lift up to 30 lbs.Work Environment & Expectations, • Professional appearance aligned with standards., • Must be reliable, punctual, and able to work nights, weekends, and holidays., • Positive attitude with a team-first mindset., • Ability to thrive in a lively, high-volume atmosphere.

Job Description We are seeking experienced and professional bartenders to join our team. You will be responsible for creating and serving a variety of alcoholic and non-alcoholic beverages to guests at promotional and private events. Responsibilities: • Provide exceptional customer service to guests, ensuring that their needs are met and they are satisfied with their experience, • Maintain a clean and organized bar area, including restocking supplies and cleaning glassware and equipment, • Keep track of inventory and ensure that supplies are well-stocked and readily available, • Adhere to all relevant health and safety guidelines, including maintaining cleanliness and hygiene standards, • Prior bartending experience, preferably in a high-volume environment, • Excellent communication and customer service skills, • Strong knowledge of cocktails, spirits, and wine, • Ability to work quickly and efficiently in a fast-paced environment, • Flexibility to work evenings, weekends, and holidays as needed

Job Description Hilton Phoenix Airport 2435 S 47th Street Phoenix, AZ 85034 JOB SUMMARY The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory. QUALIFICATION STANDARDS Education & Experience: • High school diploma or equivalent and/or experience in a hotel or a related field preferred., • Must be of legal age to serve alcoholic beverages, according to local state laws. Physical requirements: • Flexible and long hours sometimes required., • Medium work - Exerting up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects., • Ability to stand for the entire shift., • Previous bartending experience helpful. General Requirements: • Must be able to effectively communicate, both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner., • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests., • Must be able to multitask and prioritize departmental functions to meet deadlines., • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner., • Attend all hotel required meetings and trainings., • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel., • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag., • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations., • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions., • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary., • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives., • Must be able to cross-train in other hotel related areas., • Must be able to maintain confidentiality of information. General Requirements (Continued): • Must be able to show initiative, including anticipating guest or operational needs., • Perform other duties as requested by management., • Maintain a friendly and warm demeanor at all times. DUTIES & FUNCTIONS Fundamental Requirements: • Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees., • Process guests’ checks, collect cash and process credit cards and room charges according to standards., • Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently., • Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation., • Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner., • Ensure the lounge areas are kept clean and tidy., • Be familiar with the computer system., • Carry out cashiering functions by closing checks and servicing the guest., • Follow all state liquor laws., • Assist in maintaining beverage cost., • Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management., • Complete beverage requisitions to maintain par levels as needed. (bottle for bottle method), • Stock and clean glassware., • Check soda tanks to ensure that they are full and secured properly to the bar., • Prepare all garnishes., • Assist in cleaning of tables and all lounge area as needed., • Ensure overall guest satisfaction

Job Description About Us: At Backyard Desert Ridge, we take pride in creating memorable experiences for our guests. We are a leading player in the hospitality industry, dedicated to providing exceptional service and ensuring our team members are at the heart of our success. As we continue to expand our presence in the industry, we are seeking a passionate and talented Bartender to join our team. Job Overview: As a Bartender at Backyard Desert Ridge, you will play a vital role in both maintaining a positive and productive work environment for our team, while upholding the highest standards in guest drinking experiences. The bartender must be able to create classic and innovative drinks that exceed customers’ needs and expectations. You will continually enhance the guest experience to help ensure each guest has a wonderful and unique visit at our venues. Bartenders are responsible for delivering outstanding customer service, preparing and serving beverages, and maintaining a clean and organized bar area. Your role will involve engaging with customers, taking orders, and ensuring all drinks are prepared to company standards. Duties/Responsibilities: • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons., • Interact with customers, take orders and serve snacks and drinks., • Assess customers’ needs and preferences and make recommendations., • Mix ingredients to prepare cocktails., • Plan and present bar menu., • Check customers’ identification and confirm it meets the legal drinking age., • Restock and replenish bar inventory and supplies., • Stay guest focused and nurture an excellent guest experience., • Comply with all food and beverage regulations. Required Skills/Abilities: • Proven working experience as a Bartender., • Excellent knowledge of mixing, garnishing, and serving drinks., • Computer and POS system literacy., • Knowledge of a second language is a plus, • Positive attitude and excellent communication skills., • Ability to keep the bar organized, stocked and clean., • Relevant training certificate. Education and Experience: • Must be at least 21 years old to serve alcoholic beverages., • Previous experience as a bartender is preferred., • Must successfully complete a training course. Physical Requirements: • Prolonged periods of standing and walking., • Must be able to lift, balance, and carry up to 25 pounds. Evening Entertainment Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic provided by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job DescriptionJob Description Hillstone is currently seeking a Service Bartender to join our exceptional team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Service Bartender positions are available. • Competitive compensation: Hourly rate is $11.70, plus an additional $22-$30/hour in tip share., • Medical/dental benefits are available after an introductory period., • Some weekend availability is required. All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job Description At Trevor's, our goal is to provide the best customer service which we accomplish by having the most educated, knowledgeable, and friendly staff we can assemble. If you're looking to join a rapidly growing company with room for growth and additional locations in development then Trevor's may be the place for you! We are seeking a friendly and knowledgeable Bartender to join our team. The ideal candidate will have experience in a high-volume craft cocktail bar. Additional experience working in a restaurant and familiarity with different point-of-sale systems preferred. Duties: • Verify identification and age requirements of customers, • Open and maintain tabs throughout the shift, • Make suggestions based on customer tastes and preferences, • Build a good rapport with customers to create a positive atmosphere, • Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register, • Clean draft lines and change kegs, • Maintain a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment., • Serve both food and drinks to customers at the bar, • Keep customer areas clean and bus the bar when neededQualifications:, • Customer service, • Planning and multi-tasking, • Knowledge of spirits, cocktails, beer, and wine, and a desire to learn more, • Self-motivated with a high energy level, • Strong verbal communication skills and phone etiquette, • High school diploma or GED, • At least 1 year of experience in hospitality or guest services, • Experience using POS systems, • Ability to multitask in a fast-paced environmentWe offer:, • Paid Sick Time, • Competitive Pay, • Store discounts The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications.

Job DescriptionDescription: We are looking for enthusiastic Bartenders to provide an excellent guest dining experience. Compensation includes hourly rate and tips. Responsibilities: • Follow and execute the Genuine Concepts Steps of Service, • Interact with guests, take orders, and serve food and drinks, • Assess guest’s needs and preferences and make recommendations, • Check guest’s identification and confirm it meets legal drinking requirements, • Restock stations before/after service, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Job Perks: • Minimum Arizona Tip Wage + Credit/Cash Tips, • Food and Beverage discounts at all Genuine Concepts locations (see below for list), • Fun work environment, • Advancement opportunities, • Proven working experience as a bartender 3-5 years, • Ability to keep track of guest orders, • Ability to track the overall experience of each individual table, • Must be able to stand for extended periods of time, • This position will require a Maricopa Count Food Handler Card, • This position will require an Arizona Title 4 Liquor Certification

Job Description THE SICILIAN BUTCHER is looking for an experienced, highly motivated, and energetic Bartender. We are a scratch kitchen and craft cocktail Italian restaurant concept. If you want to work in a fun environment, we are looking for an applicant for our high-volume and fast-paced restaurant. We need experienced bartenders committed to quality service, high standards, and a "can-do" attitude. Requirements • Knowledgeable about the menu and prepared to input any food orders for guests in addition to drink orders., • Must be 21 years of age, • TABC Certified, • Willing to go the extra mile to satisfy every need of our guests. A Day in The Life As the bartender at The Sicilian Butcher, you will be responsible for securing all money and liquor behind the bar. You will maintain the bar as seen from the guest's perspective and always be clean, organized, and orderly. You will monitor cocktail service to ensure that all guests receive the necessary attention and required degree of service. • Open and close the bar following the opening and closing checklists., • Prepare and serve alcoholic and non-alcoholic drinks consistent with the brand's drink recipes., • Arrange and maintain liquor bottles and glasses attractively and functionally to support drink preparation and promotion of beverages, • Check and verify the legal age requirement for the purchase of alcohol., • Accept guest payments, process credit card charges, and make changes if necessary., • Balance cash receipts, • Clean and sterilize the bar areas, equipment, and surrounding work areas., • Oversee bar maintenance and report any equipment issues to the restaurant manager, • Limit brand liability by not serving guests who have been excessively drinking and helping arrange transportation for intoxicated guests as needed, • Help serve food items to guests seated at the bar area., • Assist in the restocking and replenishment of bar inventory and supplies, • Perform other duties as assigned by upper management We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: The Bartender greets guests, learns their preferences, answers questions, recommends menu items, and prepares and serves beverages and food. Additionally, the bartender upsells items, creates recipes, utilizes proper equipment, and handles basic cleaning duties. Duties & Responsibilities: • Prepares alcoholic or non-alcoholic beverages and serves tables as needed, • Interacts with customers, takes orders, and serves snacks and drinks, • Assesses customers' needs and preferences and makes recommendations, • Mixes ingredients to prepare cocktails, • Plans and presents bar menu, • Checks customers' identification and confirms it meets legal drinking age, • Restocks and replenishes bar inventory and supplies, • Stays guest focused and nurtures an excellent guest experience, • Ability to keep the bar organized, stocked, and clean, • Ability to lift and/or move up to 50 lbs., • Ability to sit, stand, or walk for extended periods of time Requirements: Qualifications: • Complies with all state food and beverage regulations (alcohol training and current certificate), • Proven work experience as a bartender, • Excellent knowledge of mixing, garnishing, and serving drinks, • Computer literacy, • Fluency in a second language is a plus, • Positive attitude and excellent communication skills Benefits: • Competitive salary, • Annual review with increase potential, • 401k program with company match Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient., • Lead with Heart - Be kind, passionate and hospitable., • Be Accountable - Take ownership and deliver results., • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Health insurance, • Opportunity for advancement This role will be located at one of Clive Collective's Concepts in North Scottsdale. Modern Italian Steakhouse |or| Asian-American Fusion Restaurant & Sushi. Job Summary The ideal candidate is someone who feels truly at home on the dining floor, leads with confidence & effortless authority, and draws energy and drive from the fast-paced rhythm of a busy dinner service. The Restaurant Manager oversees daily FOH operations and supports the leadership team in delivering high-energy, and CLIVE's hospitality experience. This position is responsible for supervising staff, driving service standards, supporting financial performance, and ensuring that every shift operates smoothly, professionally, and in alignment with CLIVE's brand and guest expectations. This is a full-time, salaried leadership role requiring 2+ years of restaurant management experience and open availability, including nights, weekends, and holidays. Key Responsibilities Operational Leadership • Lead FOH operations during service, ensuring pacing, communication, quality, and hospitality meet CLIVE standards., • Conduct pre-shifts, communicate menu features, updates, 86d items, and service priorities., • Maintain strong floor presencesupporting servers, bartenders, hosts, and runners throughout the shift., • Monitor service flow, ticket times, guest experience, and team performance in real time., • Oversee opening and closing procedures, ensuring accuracy, cleanliness, and readiness across all FOH stations.Guest Experience & Hospitality, • Deliver a warm, polished, and guest-centered experience consistent with CLIVEs laid-back luxury feel., • Manage high-level guest interactions, escalating concerns, and recovery situations with poise., • Support marketing initiatives, events, and VIP/Hotel guest experiences.People Management & Training, • Recruit, interview, and onboard FOH staff in collaboration with the GM., • Provide ongoing training, coaching, and mentorship to Server, Bartender, Host, Busser, Barback, and Food Runner teams., • Uphold CLIVE service standards, steps of service, and culture through consistent follow-up and accountability., • Conduct performance feedback conversations and partner with management on corrective actions when necessary.Administrative & Compliance Duties, • Assist with scheduling, labor awareness, and shift coverage planning., • Oversee daily cash handling, drops, comps, voids, transfers, and incident documentation., • Maintain compliance with Arizona liquor laws, food safety policies, sanitation requirements, and hotel partnership standards., • Support inventory counts & ordering as needed.Skills & Qualifications, • 2+ years of restaurant management experience required (upscale or high-volume preferred)., • Strong leadership, communication, and conflict-resolution skills., • Ability to thrive in a fast-paced environment with high guest expectations., • Proficiency in POS systems (Toast preferred), scheduling tools (7Shifts), and operational platforms (Restaurant365)., • Current Arizona Food Handlers Card & Liquor Certification (or ability to obtain before start)., • Ability to stand/walk for long periods and lift up to 40 lbs as needed.Work Environment & Expectations, • Must have open availability, including nights, weekends, holidays, and special events., • Professional appearance aligned with CLIVE brand standards., • Team-first mindset and ability to lead by example with positivity and accountability.

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Description Barista/Bartender Love coffee and cocktails? Sophia's Brunch is seeking Baristas/Bartenders who can bring creativity and consistency to both sides of our beverage program. From handcrafted lattes to brunch-inspired cocktails, you'll keep guests refreshed and coming back. With 7am-3pm hours, you'll get restaurant energy without the late nights. (Weekend availability required!) What You'll Do • Craft high-quality espresso drinks, teas, and coffees, • Mix and serve cocktails with precision, • Collaborate on seasonal & signature beverage specials, • Keep bar and coffee stations organized and stocked, • Deliver excellent service to every guest What We're Looking For • Barista and/or bartending experience required (both is ideal!), • Knowledge of coffee prep and mixology techniques, • Creative, detail-oriented, and passionate about presentation, • Ability to stay quick and focused during busy rushes, • Weekend availability is a must Why Join Sophia's? • Play a key role in launching our beverage program, • Daytime-only hours (7am-3pm), • Fun, team-focused culture, • Opportunities to grow with a new concept Perks & Benefits at Sophia's: • Competitive pay with opportunities for growth, • Comprehensive health, dental, and vision benefits after 1 year of employment, • Employee discounts on food and beverages, • Fun, team-oriented work environment, • Opportunities for professional development and advancement, • Daytime-only shifts (7am-3pm) - no late nights, • Be part of an exciting new concept from day one

Episcope Hospitality is among the fastest growing and most exciting hospitality companies in America.Founded and overseen by restaurateur David Morton of the Morton's Steakhouse family, Episcope has a legendary culture marked by creativity, passion, quality, and love.The company currently operates i

Job Description Position Title: Server/Bartender Location: Vero Chicago Pizza About the Role: We’re seeking a friendly and outgoing server/bartender to join our team. If you enjoy chatting with people, have a keen eye for detail, and love ensuring guests have a great time, you might be a perfect fit! What You'll Do: • Welcome guests and seat them with a smile., • Take food and drink orders and communicate them accurately to the kitchen and bar., • Serve food and drinks quickly and with care., • Mix and serve drinks, including cocktails, wines, and beers., • Keep the bar and dining area clean and organized., • Pay attention to guests’ alcohol consumption and serve responsibly., • Handle payments and operate the register smoothly., • Answer questions, resolve any issues, and make sure guests leave happy., • Prior experience in serving or bartending, • Friendly, sociable, and good at making guests feel welcome., • Able to handle busy moments and multitask., • Knowledge of drinks and food menus is a bonus., • Able to handle cash and use a POS system., • Flexible with hours— including evenings, weekends, and holidays., • Able to stand for long periods., • Competitive pay plus tips., • Employee discounts., • Opportunities for growth within the restaurant.

Job Description Bar Manager Job Summary We are seeking a customer service-oriented, experienced, and organized bar manager to join our growing team. In this position, you will play a key role in handling the day-to-day operations of the bar and staff. You will supervise, train, and schedule employees. You will ensure all health and safety procedures are met, and contribute to the overall success of the business. Bar Manager Duties and Responsibilities • Ensure bar space follows all licensing requirements and health and safety guidelines, • Create bartender and employee schedules, • Mix drinks, pour and serve wine, beer, and other beverages as needed, • Take/Serve food orders, • Recruit, train, and supervise new bar staff, • Handle paperwork and other administrative duties, • Maintain stock levels and order supplies when necessary, • Address customer inquiries and complaints, • Handle complaints, conflicts, questions, and suggestions from restaurant employees, • High school degree or equivalent; or relevant work experience, • Legally able to serve alcohol, • Willing to work nights, weekends, and holidays, • Ability to work independently, as well as lead, manage, and motivate a team, • Willingness to work in a fast-paced environment and stay cool under pressure, • Analytical skills and a solid understanding of business management practices and strategies, • 5+ years of experience working in as a bartender, server, or manager in a restaurant environment, • Proven track record of providing excellent customer service, • Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to carry 25 or more pounds of supplies

Find your next job here! Will train the right candidate! Average salaries from $18 - $47/Hr, full time and part time shifts available now! Hiring for: Bartender.

Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Bartender.

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill.Instead, we want to build an experience that is memorable and unique - with food and drinks on the side.Our Guest Service Experts take the initiative and deliver a wide range of services to

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employ

Service Bartender positions are available.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employ

Evening Shift, Weekend Availability.Courtyard by Marriott Phoenix North, 9631 N Black Canyon Hwy, Phoenix, Arizona, United States, 85021 VIEW ON MAP (

The Bartender understands and follows alcohol serving laws. The Bartender maintains a clean and sanitized environment.

Why Were Here/h2pWe believe heartfelt, human connections make peoples lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where peopl

Provide timely, accurate and friendly service while preparing the highest quality traditional espresso beverages for our guests.Job duties but not limited to:.Take beverage orders from guests and servers.General upkeep of retail merchandise presentation and inventory organization.Prepare and serve c

Episcope Hospitality is among the fastest growing and most exciting hospitality companies in America.Founded and overseen by restaurateur David Morton of the Morton's Steakhouse family, Episcope has a legendary culture marked by creativity, passion, quality, and love.The company currently operates i

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Communicate clearly with the Kitchen, Hosts, Runners, Bartenders, and Managers.

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