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Job Description At Trevor's, our goal is to provide the best customer service which we accomplish by having the most educated, knowledgeable, and friendly staff we can assemble. If you're looking to join a rapidly growing company with room for growth and additional locations in development then Trevor's may be the place for you! We are seeking a friendly and knowledgeable Bartender to join our team. The ideal candidate will have experience in a high-volume craft cocktail bar. Additional experience working in a restaurant and familiarity with different point-of-sale systems preferred. Duties: • Verify identification and age requirements of customers, • Open and maintain tabs throughout the shift, • Make suggestions based on customer tastes and preferences, • Build a good rapport with customers to create a positive atmosphere, • Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register, • Clean draft lines and change kegs, • Maintain a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment., • Serve both food and drinks to customers at the bar, • Keep customer areas clean and bus the bar when neededQualifications:, • Customer service, • Planning and multi-tasking, • Knowledge of spirits, cocktails, beer, and wine, and a desire to learn more, • Self-motivated with a high energy level, • Strong verbal communication skills and phone etiquette, • High school diploma or GED, • At least 1 year of experience in hospitality or guest services, • Experience using POS systems, • Ability to multitask in a fast-paced environmentWe offer:, • Paid Sick Time, • Competitive Pay, • Store discounts The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications.

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job DescriptionPosition Summary: Responsible for positive guest interactions while accurately preparing and responsibility serving beverages to guests and servers in a friendly and efficient manner. Follows standard recipes, mixes ingredients, and prepares cocktails and other drinks. Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary, and organized. Essential Functions and Responsibilities: • Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests., • Promptly prepares beverage orders for servers according to server tickets., • Mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes., • Checks identification of guests to verify age requirements for purchase of alcohol. Promptly notifies management of underage drinking guests who are obviously intoxicated., • Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures., • Ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests. Promptly reports any defective product or equipment., • Offers and serves food items to guests seated at the bar when appropriate or as requested., • Demonstrates a thorough knowledge of food and beverage products, menus, and promotions., • Responsible for routine cleaning, set up and breakdown of bar. This includes all preparation required to run the bar efficiently and smoothly., • Washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display., • Completes daily/weekly cleaning and side work requirements., • Participates in scheduled catering events as required., • Performs other duties as assigned by a supervisor. Job Requirements:, • 1–2 years’ experience in bartending preferred., • Previous experience with Japanese cuisine, particularly sushi and sake preferred., • Basic understanding of wine, spirits and sake preferred., • Must be certified in Responsible Alcohol Service by applicable agency., • Must be 21 years of age or older. (based on state law), • High School diploma or GED preferred. We use eVerify to confirm U.S. Employment eligibility.

Job Description OUR MISSION To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. WHAT MAKES US UNIQUE You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us. OUR CONCEPT A contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. FLINT serves dinner daily, plus a weekday and all-day Sunday happy hour inside an elegant, indoor-outdoor space in the heart of Phoenix's Biltmore area. 'Upstairs at FLINT' is an open-air rooftop cocktail lounge open daily, boasting sweeping city and mountain views of Phoenix's Biltmore neighborhood. Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars. Seating is first-come, first-served and due to seating capacities, a waitlist may be available. WHAT WE EXPECT Leads all restaurant employees to exceed the expectation of the company and guests. Ensures the consistent planning, production, preparation and prompt delivery to great tasting food and beverage prepared and presented to AHG's Service Standards. Responsible for operational efficiency and profitability of FLINT by Baltaire's relations operations. Trains and retains new and experienced staff members and continually develops them in their technical skills, salesmanship, food safety and sanitation. Creates an atmosphere in the restaurant that builds energy, fun, and enthusiasm. RESPONSIBILITIES: • Supervise and coordinate activities of employees during the shift., • Establish and maintain continual education regarding Service Standards and guest-focused hospitality through preshift meetings, team meetings and throughout service daily., • Ensure alignment of service focuses with GM and ensure all managers on the leadership team are focusing and promoting these areas of education and development., • Quality and timely communication to the restaurants leadership team and company leaders (i.e. via email, Slack, verbal, etc.), • Manage the atmosphere of the restaurant. Ensure the music, lights and temperature are at appropriate levels and the atmosphere has a positive and energetic feel., • Understand completely all policies, procedure, standard, specifications, guidelines, and training programs. Follow established Standard Operating Procedures., • Ensure safety as a priority by identifying potential unsafe situations and correcting appropriately and immediately., • Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times., • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards., • Achieve company objectives in service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment., • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures., • Fill in where needed to ensure guest service standards and efficient operations., • Continually strive to develop your staff in all areas of managerial and professional development., • Prepare all required paperwork in an organized and timely manner., • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection., • Inform General Manager of violations to restaurant policies regarding personnel and so they may administer prompt, fair and consistent corrective action for any and all violations or company policies, rules and procedures., • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests., • Provide advice and suggestions to GM and Senior Manager as needed., • Check the quantity and quality of received products (food, beverage, supplies) during the shift., • Oversee the proper storage of product, labeling and dating of product and inventory levels during the shift., • Ensure consistency in the delivery of the entire restaurant concept., • Responds in a professional manner when faced with tough situations., • Create a motivational environment with open and effective communication., • Mentor and coach front of house team, • Help to manage labor hours by encouraging efficiencies and helping as needed., • Other duties, responsibilities and activities may change or be assigned at any time with or without notice., • Lead End of Period Inventory with accurate and honest results., • Maintain proper inventory stocking of wines in various storage areas around the facility., • Assist in training and mentoring staff in cocktail and beer knowledge and service techniques., • Displays a pleasant disposition., • Maintains a high level of integrity., • Ability to anticipate challenges before they arise., • Ability adapt to different situations in a rapidly changing environment., • Reliable, • Ability to perform all the duties of this job successfully., • Thoughtful and thorough communication with all team member, guest and management via written and verbal communication, • Ability to de-escalate stressful situations., • Ability to identify areas of opportunity and be solution focused., • 5+ years of guest related experience in the food & beverage service and/or retail industry; or equivalent combination of experience and education., • Must have at least 2 years supervisory experience., • Must have experience and knowledge or ABC laws for legal sale of alcohol., • Must be available to work nights, weekends and/or holidays when required. PHYSICAL REQUIREMENTS The physical requirements listed below are examples of those of the Bar Manager may need to perform in order to carry out essential job functions: • Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects., • Ability to work in hot and cold environments. BENEFITS: • $65,000 - $75,000 per year + 20% quarterly bonus, • 401K Retirement, • Medical, Dental and Vision Insurance, • Employee Dining Benefits, • Free Meal per Shift, • Growth & Development Opportunities

Job DescriptionAre you outgoing, reliable and ready to join a fun neighborhood spot. Moon Valley Grill is looking for energetic bartenders and servers to join our team. We are a casual, community bar and grill known for great food, cold drinks and friendly faces. What we are looking for: • Friendly, customer focused team players, • Weekend and evening availability (especially game days), • Experience in a fast-paced restaurant or bar setting, • Positive attitude, • Must be 21 or over

Job Description JOB SUMMARY The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory. QUALIFICATION STANDARDS Education & Experience: • High school diploma or equivalent and/or experience in a hotel or a related field preferred., • Flexible and long hours sometimes required., • Ability to stand for the entire shift., • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests., • Must be able to multitask and prioritize departmental functions to meet deadlines., • Attend all hotel required meetings and trainings., • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations., • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions., • Must be able to cross-train in other hotel related areas., • Must be able to show initiative, including anticipating guest or operational needs., • Perform other duties as requested by management., • Process guests’ checks, collect ca sh a nd process credit ca rds a nd room cha rges a ccording to sta nda rds., • Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation., • Ensure the lounge areas are kept clean and tidy., • Be familiar with the computer system., • Carry out cashiering functions by closing checks and servicing the guest., • Follow all state liquor laws., • Assist in maintaining beverage cost., • Complete beverage requisitions to maintain par levels as needed. (bottle for bottle method), • Stock and clean glassware., • Check soda tanks to ensure that they are full and secured properly to the bar., • Prepare all garnishes., • Assist in cleaning of tables and all lounge area as needed., • Ensure overall guest satisfaction.

Job Description About Us: The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant specializing in scratch-made cuisine and craft cocktails. Brought to life by visionary operators of Tomaso’s, The Mexicano, Hash Kitchen, and The Sicilian Baker, we offer a vibrant atmosphere where exceptional food, drinks, and Italian hospitality come together. About the Role: Are you an energetic, passionate bartender who thrives in a high-volume, fast-paced environment? The Sicilian Butcher is looking for a skilled Bartender to craft incredible cocktails, provide top-tier hospitality, and elevate our guest experience. If you have a deep knowledge of spirits, love engaging with people, and take pride in delivering outstanding service, we want you on our team! Why You’ll Love Working With Us: At The Sicilian Butcher, we know that our bartenders set the tone for the guest experience—so we make sure you have everything you need to succeed! * Competitive pay, including tips * Fun and fast-paced atmosphere with a great team * Career growth opportunities within our expanding restaurant group * Health, dental, and vision benefits (for eligible employees) * Flexible scheduling options What You’ll Do: * Create handcrafted cocktails following our signature recipes with precision and flair. * Deliver an elevated guest experience by embodying Italian hospitality—welcoming, engaging, and always putting guests first. * Maintain a clean and organized bar, ensuring an inviting and visually appealing setup. * Monitor and manage alcohol service to ensure responsible serving practices. * Process transactions and balance cash receipts, handling all guest payments efficiently. * Assist in food service for guests seated at the bar. * Follow all opening and closing procedures, including bar prep, cleaning, and restocking. * Oversee bar maintenance and report equipment issues as needed. * Assist with inventory control, ensuring the bar is always stocked with necessary supplies. * Help maintain a safe and responsible drinking environment, arranging transportation for guests if necessary. What We’re Looking For: * Must be at least 21 years old. * Alcohol Serving Certification required (or ability to obtain before starting). * Previous bartending experience in a high-volume environment preferred. * Exceptional guest service skills with a positive and outgoing personality. * Strong multitasking abilities, able to work efficiently under pressure. * A passion for craft cocktails, spirits, and mixology. * Team-oriented attitude with a commitment to upholding brand standards. Who We Are: At The Sicilian Butcher, we believe in creating unforgettable dining experiences. Our bartenders aren’t just making drinks—they’re curating moments, telling stories through every pour, and making every guest feel like family. We use eVerify to confirm U.S. Employment eligibility.

Job Description We are seeking experienced and professional bartenders to join our team. You will be responsible for creating and serving a variety of alcoholic and non-alcoholic beverages to guests at promotional and private events. Responsibilities: • Provide exceptional customer service to guests, ensuring that their needs are met and they are satisfied with their experience, • Maintain a clean and organized bar area, including restocking supplies and cleaning glassware and equipment, • Keep track of inventory and ensure that supplies are well-stocked and readily available, • Adhere to all relevant health and safety guidelines, including maintaining cleanliness and hygiene standards, • Prior bartending experience, preferably in a high-volume environment, • Excellent communication and customer service skills, • Strong knowledge of cocktails, spirits, and wine, • Ability to work quickly and efficiently in a fast-paced environment, • Flexibility to work evenings, weekends, and holidays as needed

Job Description Why The Global Ambassador • Competitive rates, • Benefits available when you work 25 hours per week-including medical, dental, vision and more, • Paid time off, • Be a part of a luxury property recognized for its exceptional service and unique guest experiences., • Work with a dedicated team committed to redefining hospitality in Phoenix., • Opportunities for career growth within an expanding, forward-thinking hospitality brand. Who We Are Hospitality refined for a global mindset. The Global Ambassador Hotel is a Michelin Key luxury destination in Phoenix, known for redefining urban hospitality. We offer a unique and sophisticated experience for our guests, combining exquisite service, luxurious amenities, and a vibrant community atmosphere. Our focus is on providing an extraordinary stay that sets new standards for luxury and service. What You’ll Do * Make all guests feel comfortable and let them know you’re there to personally take care of them. Know regular guests by name * Know the brands of beer, wine and liquor offered for consumption, as well as the ingredients to the most asked cocktails, the garnishes they require, the proper glassware, and price * Inform guests of specialty drinks and make recommendations you genuinely feel your guests will enjoy * Receive and understand beverage orders and repeat them to the guests and/or servers and enter orders in the point-of-sale system * Maintain cash bank and follow established cash handling procedures * Continuously watch for signs of intoxication and practice all alcoholic beverage laws, policies and regulations * Perform side work at the start and end of each shift as required * Always maintain a clean and safe work area, free from dirty glassware, plastic cups, beer bottles * Perform and document physical inventory counts at direction of General Manager or Restaurant Manager * Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable) * Participate in proactive communication to help avoid and solve operational, HR, and financial issues * Be available to fill in as needed to ensure the smooth and efficient operation of the bar as directed by the restaurant manager or immediate supervisor Qualifications * Minimum of 2+ years like volume bartending experience * Must be of legal age to serve alcohol * Servsafe and Tips certified * Must be able to speak, read, write and understand the primary language(s) used in the workplace * Must have a great personality, desire to serve guests, and enjoy working as part of a team * Must possess basic math skills and the ability to handle money and operate a point-of-sale system * Must be able to work in a standing position for long periods of time (up to 8 hours) * Must be able to safely lift up to 25 pounds * Must be able to work on holidays and/or weekend The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. We use eVerify to confirm U.S. Employment eligibility.

Job Description About Us: At EEG, we take pride in creating memorable experiences for our guests. We are a leading player in the hospitality industry, dedicated to providing exceptional service and ensuring our team members are at the heart of our success. As we continue to expand our presence in the industry, we are seeking a passionate and talented Bartender to join our team. Job Overview: As a Bartender at EEG, you will play a vital role in both maintaining a positive and productive work environment for our team, while upholding the highest standards in guest drinking experiences. The bartender must be able to create classic and innovative drinks that exceed customers’ needs and expectations. You will continually enhance the guest experience to help ensure each guest has a wonderful and unique visit at our venues. Bartenders are responsible for delivering outstanding customer service, preparing and serving beverages, and maintaining a clean and organized bar area. Your role will involve engaging with customers, taking orders, and ensuring all drinks are prepared to company standards. Duties/Responsibilities: • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons., • Interact with customers, take orders and serve snacks and drinks., • Assess customers’ needs and preferences and make recommendations., • Mix ingredients to prepare cocktails., • Plan and present bar menu., • Check customers’ identification and confirm it meets the legal drinking age., • Restock and replenish bar inventory and supplies., • Stay guest focused and nurture an excellent guest experience., • Comply with all food and beverage regulations. Required Skills/Abilities: • Proven working experience as a Bartender., • Excellent knowledge of mixing, garnishing, and serving drinks., • Computer and POS system literacy., • Knowledge of a second language is a plus, • Positive attitude and excellent communication skills., • Ability to keep the bar organized, stocked and clean., • Relevant training certificate. Education and Experience: • Must be at least 21 years old to serve alcoholic beverages., • Previous experience as a bartender is preferred., • Must successfully complete a training course. Physical Requirements: • Prolonged periods of standing and walking., • Must be able to lift, balance, and carry up to 25 pounds. Evening Entertainment Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic provided by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Description Position Title: Server/Bartender Location: Vero Chicago Pizza About the Role: We’re seeking a friendly and outgoing server/bartender to join our team. If you enjoy chatting with people, have a keen eye for detail, and love ensuring guests have a great time, you might be a perfect fit! What You'll Do: • Welcome guests and seat them with a smile., • Take food and drink orders and communicate them accurately to the kitchen and bar., • Serve food and drinks quickly and with care., • Mix and serve drinks, including cocktails, wines, and beers., • Keep the bar and dining area clean and organized., • Pay attention to guests’ alcohol consumption and serve responsibly., • Handle payments and operate the register smoothly., • Answer questions, resolve any issues, and make sure guests leave happy., • Prior experience in serving or bartending, • Friendly, sociable, and good at making guests feel welcome., • Able to handle busy moments and multitask., • Knowledge of drinks and food menus is a bonus., • Able to handle cash and use a POS system., • Flexible with hours— including evenings, weekends, and holidays., • Able to stand for long periods., • Competitive pay plus tips., • Employee discounts., • Opportunities for growth within the restaurant.

Job DescriptionJob Description Hillstone is currently seeking a Service Bartender to join our exceptional team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Service Bartender positions are available. • Competitive compensation: Hourly rate is $11.70, plus an additional $22-$30/hour in tip share., • Medical/dental benefits are available after an introductory period., • Some weekend availability is required. All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job DescriptionDescription: Job Summary: Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders, checking IDs, and serving food and drinks. Assessing bar customers' needs and preferences and making recommendations. Utilizes Barbacks to ensure the bar runs efficiently. Duties/Responsibilities: • Beverage Preparation: Craft and serve a wide variety of alcoholic and non-alcoholic beverages in accordance with established recipes and presentation standards. This includes cocktails, mixed drinks, beers, wines, and other specialty beverages., • Customer Service: Provide exceptional customer service by engaging with guests in a friendly, professional, and knowledgeable manner. Offer recommendations, answer questions about the menu, and ensure guest satisfaction., • Menu Knowledge: Maintain a thorough understanding of the beverage menu, including ingredients, flavors, and pairing suggestions. Stay on current industry trends and introduce innovative drinks to enhance the guest experience. Stay up to date on current draft Beer selections., • Order Taking: Efficiently take and process drink orders from guests and servers. Accurately record orders using the POS system, ensuring attention to detail and adherence to special requests or dietary restrictions., • Drink Presentation: Create visually appealing and well-balanced beverages by garnishing drinks with appropriate ingredients, such as fruit slices, herbs, or decorative accents. Pay attention to glassware selection and presentation to ensure a visually appealing drink., • Cleanliness and Organization: Maintain cleanliness and organization behind the bar area, including bar tools, glassware, and workstations. Adhere to proper storage and handling of beverages, garnishes, and perishable items, following health and safety regulations., • Cash Handling: Handle cash transactions accurately and efficiently, processing payments, providing change, and maintaining an organized cash drawer. Adhere to company policies regarding cash handling and reporting any discrepancies or issues promptly., • Team Collaboration: Collaborate with other team members, including servers, kitchen staff, and managers, to ensure a smooth and coordinated service. Assist with restocking supplies, cleaning duties, and supporting fellow colleagues when needed., • Safety and Compliance: Follow all safety and sanitation procedures to maintain a clean and safe working environment. Adhere to liquor laws, regulations, and company policies to ensure responsible service of alcoholic beverages., • Knowledge: Extensive knowledge of various alcoholic and non-alcoholic beverages, including cocktails, spirits, beers, and wines. Familiarity with current industry trends and mixology techniques., • Customer Service Skills: Excellent interpersonal skills with the ability to provide exceptional customer service. Strong communication and problem-solving abilities., • Attention to Detail: Meticulous attention to detail, ensuring accurate and precise execution of drink recipes and presentation., • Multitasking: Ability to handle multiple tasks and prioritize effectively in a fast-paced environment., • Team Player: Demonstrated ability to work collaboratively with a diverse team and support fellow team members., • Must be able to work flexible hours, including evening, weekends, and holidays., • Must have a valid Food Handlers Certification, • Must have an Alcohol Service Licensing or certification., • Must be at least twenty-one years old., • Prolonged periods standing and preparing drinks., • Ability to complete orders quickly and accurately., • Accrual up to 40 hours of PTO, • Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones, • Corporate Shoe Program through Shoes for Crews and Skechers, • Competitive Pay, • Flexible Scheduling, • Medical & Prescription, • Dental & Vision, • Health Saving Account (HSA), • Wellness Program, • Discount Pet Care Plan

Job DescriptionBistro Server/Bartender, Courtyard Happy Valley Phoenix North Join a 2025 USA Today Top Workplace Winner! Starting at $15/hour plus Gratuity Must be available to work evening shifts 4-5 days a week including weekends Why Youll Love Working Here The Bistro Server/Bartender position is more than a job, its a path to a fulfilling adventure, one that you direct and we guide. A place where your impact matters, your growth is supported, and your contributions are valued. We'll invest in you, providing tools, resources, and mentorship to help you succeed all while staying true to our core values of Growth, Fun, Trust, and Responsibility. We take great pride in the inclusive environment weve created attributing to our award-winning status, an experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the Courtyard Happy Valley Phoenix North. How do I make an impact on my team? The Bistro Caf by Courtyard Marriott provides refreshing to-go options as well as full sit-down options for breakfast and dinner including food, cocktails, wine, beer, and Starbucks coffee. You will welcome guests and deliver exceptional dining experiences through attentive service, warm interactions, and a passion for great food. • Take service orders and communicate them to the kitchen, • Check back frequently with guests to ensure all needs and expectations are being met, • Post payments using the point-of-service computer system, • Prepare checks for guests, • Removes dishes and glasses from tables or counters, taking them to the back to get washedWhat Success Looks Likes, • Three or more months of previous restaurant experience, • Strong communication and interpersonal skills, • Motivated to maintain excellent customer service reputation Career Development • Personalized career pathing and skill development, • Leadership and mentorship programs, • Educational and certification reimbursementTeam Member Perks, • Worldwide hotel discounts and free stays at NCG Hospitality managed hotels, • Catch of the Day earn bonuses for going above and beyond to support team and guests, • Everyone Sells earn cash for bringing in business to our properties, • Paid Volunteer hours Earn money for community serviceHealth & Wellness Benefits, • Medical, dental, and vision plans, • Paid sick time and Paid Time Off, • Virtual telehealth access and employee assistance resources, • Monthly health and fitness reimbursement programsFinancial Support, • Same-day pay options, • Referral bonus earn cash for bringing great team members

Job Description Westside Concepts is opening a new, dynamic and elevated sports bar at Four Corners! Four Corners Taphouse is open and hiring! We are looking for experienced bartenders with confidence and passion for the job. We are a locally owned and operated company that takes pride in what we do. Looking for a place you are respected and valued? Looking for a place to grow? Four Corners Taphouse is for you! Our bartenders ensure our guests provide the best service and experience with us in the best way possible! We believe that a truly great experience is more than just service with a smile; we pride ourselves on our hospitality- we seek to truly 'Wow' our guests! If you take pride in providing a warm, welcoming experience and want to make money while growing your career on a schedule that works for you, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as Full-time or part-time Servers! Bartending at Four Corners Taphouse: • Big smiles and happy hearts with great personality, • Guest-first mentality. Providing great experiences, • High-level alcohol knowledge, • Safe food handling and food safety knowledge, • Communicate Guest concerns to the Manager as appropriate, • Menu Knowledge, Up selling, Customizing Guests' experiences, • Strong beer knowledge a plus!, • Strong Teamwork culture, • Responsible Cash and Card Handling, • Fast hiring process, • Make money with a flexible part-time or full-time schedule, • Great opportunities for growth, • Friendly, warm, and caring attitude that's always ready to greet with a smile, • Brings a positive, can-do attitude and great work ethic daily, • Thinks and acts quickly in a fast-paced, high-volume environment, • Capable of working with others in a team-oriented environment, • Able to work in a standing position for extended periods of time, • Able to safely lift and easily maneuver trays of food when necessary, • Minimum 2 years bartending experience in a high-paced restaurant, • Team Member dining program, • Health Benefits, • Career growth Job duties include, but are not limited to: Guest service, menu knowledge, liquor knowledge cash handling, up-selling, side work, food safety. Job Type: Part-time Salary: $11.70 plus tips Experience: Bartender: 2 year

Job DescriptionJoin The Party Staff: Experienced Hospitality Bartenders and Servers Wanted Love events & crave flexibility? The Party Staff seeks experienced bartenders for high-profile events in town. We offer: • More work than competitors: Work with a variety of clients and venues., • Flexible schedule: Choose when & where you work with our easy online system., • Competitive pay: $15-$18/hour DOE, • Health insurance and 401k with company match available for qualifying employees., • Great team environment: Work alongside other talented professionals., • Experience in restaurants, catering, or banquet facilities., • Excellent people skills & a positive attitude., • Professional mindset. *For California Candidates: Candidates with arrest/convictions records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. Powered by JazzHR ejbj8nw2XZ

Job DescriptionDescription: Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: The Bartender greets guests, learns their preferences, answers questions, recommends menu items, and prepares and serves beverages and food. Additionally, the bartender upsells items, creates recipes, utilizes proper equipment, and handles basic cleaning duties. Duties & Responsibilities: • Prepares alcoholic or non-alcoholic beverages and serves tables as needed, • Interacts with customers, takes orders, and serves snacks and drinks, • Assesses customers' needs and preferences and makes recommendations, • Mixes ingredients to prepare cocktails, • Plans and presents bar menu, • Checks customers' identification and confirms it meets legal drinking age, • Restocks and replenishes bar inventory and supplies, • Stays guest focused and nurtures an excellent guest experience, • Ability to keep the bar organized, stocked, and clean, • Ability to lift and/or move up to 50 lbs., • Complies with all state food and beverage regulations (alcohol training and current certificate), • Proven work experience as a bartender, • Excellent knowledge of mixing, garnishing, and serving drinks, • Computer literacy, • Fluency in a second language is a plus, • Competitive salary, • Annual review with increase potential, • 401k program with company match, • Additional benefits may be available Arbor’s Guiding Principles: Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient., • Lead with Heart - Be kind, passionate and hospitable., • Be Accountable - Take ownership and deliver results., • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change., • Celebrate Differences - Embrace diversity; respect individual opinions and ideas. Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job DescriptionPlease include the hours you are available to work in your reply! As part-time, you will be working some of the following shifts: • WEEKDAYS (Sunday, Tuesday-Thursday): 5pm-9pm, • WEEKENDS (Friday & Saturday): 5pm-10pmYour role at Lovecraft includes the following job responsibilities of a busser, food runner and barback. Each role should be performed with a great attitude, quickness and efficiency. At no time should you sacrifice doing a task quickly, but compromise quality. This role also requires you to learn how to prioritize duties on-the-fly and to always survey the surroundings and be aware of all the functions of the restaurant as many things will be occurring at the same time. You may be performing one task, then asked to do something else that takes priority over that task. BUSSER Bussers are important to the running of a restaurant because they keep the dining tables clean and presentable. They also pay close attention to diners and inform the waitstaff when anyone needs something or they attend to it themselves. This excellent service keeps diners coming back. FOOD RUNNER The responsibilities and duties of a Food Runner center around their ability to deliver food correctly to the customers who ordered it. BARBACK Barbacks work behind-the-scenes to support bartenders and waiters during their shift. They also assist with bar opening and closing procedures. Who we are: Lovecraft is a fun neighborhood restaurant/bar with a cool eclectic vibe that serves tons of craft beers, craft cocktails, and smoked meats with New Mexican inspired cuisine. We have great ratings and have been open 6 years. Were all about creating unforgettable dining experiences that bring people together. With the talent and passion of our amazing team were reaching for the stars with one simple goal: to make people feel great. While we each bring something unique to the table, its our shared values that keep us moving forward: • Bring the Good Vibes Energy is everything., • Go Above & Beyond Good isnt enoughwe aim for great., • Win as a Team Collaboration makes the magic happen., • Keep It Real & Stay Humble Authenticity always wins., • Do the Right Thing Integrity isnt optional., • Create Meaningful Moments Hospitality is at the heart of it all.Were building something specialcome be part of it! Hours of Operation: • Monday's: CLOSED, • Tues-Thur: 3pm-9pm, • Friday: 3pm-10pm, • Saturday: Noon-10pm HOW TO APPLY: Reply to the advertisement -OR- Send Resumes to: or in-person after 3pm Tuesday-Sunday

Dave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome!.Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, visio

Apply your passion for mixology and your attentive personality to create memorable guest experiences! As a Bartender, your role is to ensure our guests enjoy a quality food and beverage experience that will allow them to lift their glass and cheers to a successful stay.

Our bartender will be able to create classic and innovative drinks exceeding customers’ needs and expectations, while also providing friendly, welcoming guest interaction that. Bartenders that work during nightlife are also required to wear "Scottsdale style" club-wear. All customer facing employe

For this position, pay will be variable by location -.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after on

The Bartender's purpose is to serve beverages by providing excellent customer service, maintaining a clean and organized bar area, and contributing to the overall success of the Adobe Clubhouse's food and beverage outlets.

Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. Bartenders will be on their feet and moving around (stand, sit,

The Senior Lead Bartender must follow standard operating policies and procedures.

Job Description Barista/Bartender Love coffee and cocktails? Sophia's Brunch is seeking Baristas/Bartenders who can bring creativity and consistency to both sides of our beverage program. From handcrafted lattes to brunch-inspired cocktails, you'll keep guests refreshed and coming back. With 7am-3pm hours, you'll get restaurant energy without the late nights. (Weekend availability required!) What You'll Do • Craft high-quality espresso drinks, teas, and coffees, • Mix and serve cocktails with precision, • Collaborate on seasonal & signature beverage specials, • Keep bar and coffee stations organized and stocked, • Deliver excellent service to every guest What We're Looking For • Barista and/or bartending experience required (both is ideal!), • Knowledge of coffee prep and mixology techniques, • Creative, detail-oriented, and passionate about presentation, • Ability to stay quick and focused during busy rushes, • Weekend availability is a must Why Join Sophia's? • Play a key role in launching our beverage program, • Daytime-only hours (7am-3pm), • Fun, team-focused culture, • Opportunities to grow with a new concept Perks & Benefits at Sophia's: • Competitive pay with opportunities for growth, • Comprehensive health, dental, and vision benefits after 1 year of employment, • Employee discounts on food and beverages, • Fun, team-oriented work environment, • Opportunities for professional development and advancement, • Daytime-only shifts (7am-3pm) - no late nights, • Be part of an exciting new concept from day one

Dave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome!.Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, visio

Knowledge of drink preparation, previous bartender experience preferred.

Are you an energetic, passionate bartender who thrives in a high-volume, fast-paced environment?.

Proven working experience as a Bartender. Previous experience as a bartender is preferred.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand.Start making your own luck today!.Applicants must be at least 18 years of age to qualify for a position.Our Bartenders are responsible for bringing our beverage lineup to life.If yo

Lots of fun! As a Bartender you are the mixologist! The Bartender is to create and serve alcoholic or soft drink beverages behind the bar and in the dining area. Bartenders create sippable delights for members and guests! This is a hybrid position that will include both Bartending and Berverage Cart

Additionally, the bartender upsells items, creates recipes, utilizes proper equipment, and handles basic cleaning duties. Proven work experience as a bartender. The Bartender greets guests, learns their preferences, answers questions, recommends menu items, and prepares and serves beverages and food

We offer competitive pay and great benefits for Bartenders including:. Our Bartenders assist in the day to day operation of the theatre bar area including maintaining cleanliness, organization, safety, maintenance, also making and serving drinks to guests while delivering the ultimate moviegoing exp

The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems

Similar roles include Bar, Bar tender, Mixologist, Bartenders, Drinks, Front of House, FOH. Abuelo's is currently looking for experienced Bartenders to join our Team. On each visit, our Bartenders welcome our guests into our home and convey our passion for food while providing gracious service that

Bartenders provide top-notch customer service while maintaining control of the bar, making drinks for bar and restaurant patrons, and handling financial transactions.

Bartenders show enthusiasm, liquor knowledge, and great conversation skills that make bar Guests feel at home. Nothing makes a good bar like a great Bartender.

Key Responsibilities of the Bartender:. Minimum Qualifications for the Bartender:. Blackstone Country Club is excited to announce the exceptional career opportunity of seasonal part-time Bartender.

We are part of the communities we serve, and this is where new friends become familiar faces Your responsibilities as a Bartender will include, but are not limited to: * Welcoming guests and greeting every guest with a smile when they are seated * Setting up the bar, including pour and glassware s

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highe

Texas Bar active while working from your current city. If you're a Texas-licensed attorney seeking a.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Dave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome!.Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, visio

Nothing makes a good bar like a great Bartender. Bartenders show enthusiasm, liquor knowledge, and great conversation skills that make bar Guests feel at home.

Benefits available when you work 25 hours per week-including medical, dental, vision and more.Be a part of a luxury property recognized for its exceptional service and unique guest experiences.Work with a dedicated team committed to redefining hospitality in Phoenix.Opportunities for career growth w

We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. A great bartender can work quickly, multi-task and communicate well with others.

CantaMia at Estrella is an active adult HOA community located in Goodyear, AZ.The 30,000 square-foot clubhouse serves as the social hub for residents, offering social spaces such as classrooms and billiards tables as gathering points.Residents can relax with friends and family in the cafe for food,