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Job Title: Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $55,023.54 - 68,779.42 LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for three consecutive years 2023, 2024, and 2025 we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. The Sous Chef plays a vital leadership role in ensuring the smooth, efficient, and high‑quality operation of the kitchen. This position oversees daily food production, maintains strict food safety and sanitation standards, and ensures every meal meets LSG Sky Chefs’ culinary excellence. The Sous Chef leads and develops the kitchen team, manages inventory and portion control, supports menu and recipe development, and drives operational efficiency while upholding regulatory compliance. Ultimately, this role blends culinary expertise with strong leadership to deliver exceptional food experiences at scale. • Medical, Dental, Vision ELIGIBLE DAY 1!, • Employer paid life insurance, AD&D, and a variety of voluntary benefits. ELIGIBLE DAY 1!, • Tuition Reimbursement, • Vacation, Sick, and Holiday Pay, • 401(k) including company match, • Free Meals & Parking, • Opportunities for Advancement, • Supervise, train, and support kitchen staff in daily food preparation and cooking., • Coordinate and participate in meal production to meet quality, portion, and presentation standards., • Ensure full compliance with HACCP, FDA, USDA, and company food safety and sanitation requirements., • Monitor recipe accuracy, production levels, and serving temperatures to maintain consistency., • Manage inventory by tracking food usage, waste, and product needs; receive and inspect deliveries., • Maintain a clean, safe, and organized kitchen environment, ensuring proper equipment sanitation., • Assist with menu planning, recipe development, and continuous improvement initiatives., • Oversee scheduling, performance management, and operational workflows for hourly kitchen employees., • Support cost‑control efforts by optimizing labor, reducing waste, and maximizing efficiency., • Perform additional culinary or operational duties as needed to meet production goals., • Experience: 3–5 years in high‑volume commercial kitchens, or equivalent culinary certification/apprenticeship., • Leadership: A proven ability to motivate, develop, and lead teams in fast‑paced environments., • Expertise: Strong understanding of HACCP, food safety regulations, and production kitchen operations., • Skills: Excellent communication, organization, and financial management abilities., • Technology: Proficiency in Microsoft Office and standard Windows-based applications. LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

We are seeking a skilled and dependable Personal Chef to support a structured executive household in Phoenix.

Job Description: We are seeking an experienced and reliable Line Cook to join our team. The ideal candidate is passionate about food, works well in a fast-paced environment, and maintains high standards of cleanliness and quality. Requirements: Previous experience as a Line Cook Ability to work in a fast-paced environment Strong teamwork and communication skills Availability to work weekends and holidays Descripción del Puesto Estamos buscando un Cocinero de Línea con experiencia y responsabilidad para unirse a nuestro equipo. El candidato ideal tiene pasión por la cocina, puede trabajar en un ambiente rápido y mantiene altos estándares de limpieza y calidad. Requisitos: Experiencia previa como cocinero de línea Capacidad para trabajar en un ambiente rápido Buen trabajo en equipo y comunicación Disponibilidad para trabajar fines de semana y días festivos

Manage kitchen personnel, including cooks, assistants, and other support staff, ensuring smooth operations. Supervise, train, and mentor kitchen staff, ensuring all team members follow the kitchen’s high standards and work efficiently. Plan and organize kitchen workflow, delegating tasks and e

We are seeking a dynamic Executive Chef to lead the opening of an exciting, high-energy, upscale dining concept in Phoenix. This is a rare opportunity to build and lead a culinary team from the ground up in a vibrant, chef-driven environment. The ideal candidate has prior restaurant opening experience, thrives in high-volume upscale dining, and is passionate about delivering exceptional food, strong kitchen leadership, and flawless execution. Strong financial understanding, detail orientated, and energetic. We offer a great compensation package with continued growth.

Pinyon, brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—is a Mediterranean-inspired restaurant opening in Old Town Scottsdale.Rooted in the vibrant food cultures of Turkey, Italy, France, Malta, Greece, Spain, and Morocco, Pinyon brings a fresh, sophist

As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food preparation, quality control, and kitchen staff management. Assist the Kitchen Manager in overseeing

Brought to you by Hi Noon Hospitality, the group behind Buck & Rider, Pinyon is a high-end coastal Mediterranean restaurant inspired by the bold, vibrant flavors of the sun-soaked shores of Greece, Spain, and Southern Italy.We highlight the freshest local seafood, prime meats, and seasonal produce:

Cook Job Reference Number: 37287 Employment Type: Part-Time, Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Phoenix, Arizona (US-AZ) We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff at the Phoenix Zoo! As a cook for Lancer Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! This is a part-time, seasonal role. Enjoy a weekly paycheck, flexible schedule, Zoo membership perks & more! • Quality and portion control, • Food preparation, • Creative food presentation, • Maintaining kitchen, • Ensuring food is stored properly, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items., • Part-Time Seasonal Position, • Flexible Schedules, • Flexible to working Evenings and Weekends, • Food Handlers Card REQUIRED, • Zoo Membership Perks, • Employee Discounts on Food, • Opportunity for advancement #Boost About Lancer: Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Join our Team at the Adobe Bar & Grille at the Arizona Biltmore Golf Club!.Welcome to our exciting new Adobe Bar & Grille, part of the Arizona Biltmore Golf Club, located in Central Phoenix, where we’re redefining the dining experience in a vibrant golf club atmosphere.From delightful breakfas

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Are you looking for a place where meaningful moments are made together? At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment.As a Cook at MVW, you will assist in providing our Owners/guests w

Delaware North Parks and Resorts is hiring full-time Line Cooks to join our team at.As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you like a fast-paced job, working with and serving guests from all over the world, and want to experience

Delaware North Parks and Resorts is hiring full-time Line Cooks to join our team at.As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you like a fast-paced job, working with and serving guests from all over the world, and want to experience

Bar Louie - JobID: 200-188127 [Kitchen Staff / Food Prep] As a Prep Cook at Bar Louie, you'll: Learn all Prep Items; Prepare, label, rotate and store every item with 100% adherence to the recipe specifications and required par levels; Ensure all food is maintained, stored and served at the correct t

The Capital Grille - 2502 East Camelback Road - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to com

Olive Garden - - Responsibilities: Prepare and cook menu items to specification; Maintain high safety and sanitation standards; Follow recipes and presentation standards; Assist in maintaining kitchen cleanliness; Collaborate with team to ensure guest satisfaction.

Chilis - 3039 W Agua Fria Fwy - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are available and restock as needed; Prepare food according to recipe and presentation standards; Maintain clean and organized work stations and storage areas.

Levy Restaurants - JobID: 87E31CB4E1C7D9598DF4F8A836B28E1B [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Levy Restaurants - JobID: DE2354C541F6368D8DE16651B5656F82 [Kitchen Staff / Food Prep] As a Concessions Prep Cook at Levy, you'll: Cook food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient runnin

Oak View Group - - Responsibilities: Responsible for providing high quality, fresh food products in a timely manner for delivery to guests; Prepares hot and cold foods following company recipes and portioning requirements; Participates as a team player with specific responsibilities as related to p

Oak View Group - - Responsibilities: Set up and stocking stations with all necessary supplies; Prepare food for service (e.Cook menu items in cooperation with the rest of the kitchen staff; Answer, report and follow executive or sous chefs instructions; Clean up station and take care of leftover fo

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seek

Buca di Beppo - 16091 N Arrowhead Fountains Center Dr [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and saf

Maintain the cleanliness and sanitation of your work station and the Kitchen.

Texas Roadhouse - 1616 North 75th Avenue - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Levy Restaurants - JobID: 8C2A963C33669F33BB9D66F614CC0DC6 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Seasons 52 - 2502 East Camelback Road - Responsibilities: Prepare portions and food items following recipe guidelines; Stock the alley and line with items needed to complete orders; Ensure proper food safety and sanitation standards; Adhere to food safety and sanitation standards to ensure guest saf

Levy Restaurants - JobID: 56F2A417293BF55A823013FE8D22508C [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

WKS Restaurant Group - JobID: 600-273984098 [Kitchen Staff / Food Prep] As a Prep Cook at WKS Restaurant Group, you'll: Prepare ingredients and cook dishes according to recipes; Maintain cleanliness and organization of the kitchen; Assist in inventory management and ordering supplies; Ensure food sa

Chilis - 10040 West Happy Valley Road - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Grow opportuniti

Chilis - 7717 West Bell Road - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

The Melting Pot - 3626 E Ray Rd - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food rota

Chilis - 5990 W Baseline Rd - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Texas Roadhouse - 6648 North 95th Avenue - Responsibilities: Prepare and plate made-from-scratch dishes on a busy line at Texas Roadhouse.

Chilis - 7717 West Bell Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the ki

Seasons 52 - 2502 East Camelback Road - Responsibilities: Prepare high quality food items to order; Follow recipe and presentation guidelines; Coordinate food orders to support timely delivery to each table; Ensure proper food safety and sanitation standards; Meet guest special requests.

Red Robin - 16233 North 83rd Avenue - Responsibilities: Prepare and cook menu items according to Red Robin standards; Follow safe food handling and sanitation rules; Maintain cleanliness of workstation; Assist with other kitchen duties as needed; Provide excellent guest experience.

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Chilis - 513 East Bell Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Responsible for observing and testing foods to ensure proper cooking.

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides; Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance; Start prep work on items needed for the parti

Chilis - 2612 North 75th Avenue - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Chilis - 34710 North North Valley Parkway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuousl

True Food Kitchen - 2502 East Camelback Road - Responsibilities: Prepare starters, entrées, pizzas, and more across multiple stations; Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Provide teamw

Chilis - 5990 W Baseline Rd - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit