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Job DescriptionJOB ANNOUNCEMENT: DENTAL CAREER APPRENTICESHIP Position Title: Paid Extern: Dental Clinical & Business Operations Starting Pay: $20.00 per hour Location: All Zak Dental Southern California Locations Forget the Lecture Hall. Start Your Career Today. Are you looking for a career that offers more than just a paycheck? At Zak Dental, we believe the best professionals are built through hands-on experience, not just textbooks. We are a family-owned, multi-specialty dental group that has served Southern California for over 30 years. We are seeking disciplined, high-achieving individuals who want to skip the student loans and dive directly into a high-demand, AI-resilient healthcare career. The Opportunity: A Dual-Track Apprenticeship This is a paid, entry-level externship designed for candidates with zero prior dental experience. Unlike traditional schools, we provide the training, mentorship, and financial sponsorship for your required dental certifications and licensing. You will master two essential sides of the industry: 1. Clinical Excellence (The Art of Care) * Assist dentists and specialists during complex procedures. * Learn to take high-quality dental records and x-rays. * Master clinical workflows, sterilization, and infection control. * Directly support patient comfort and wellness. 2. Business Operations (The Science of Success) * Insurance Billing: Understand the mechanics of healthcare finance and claims. * Sales & Case Presentation: Learn how to communicate treatment plans effectively. * Case Acceptance: Master the interpersonal skills required to help patients say "yes" to their health. Requirements We hire for character and train for skill. To be considered, you must meet the following: * Education: High School Diploma or GED. * Proven Discipline: A minimum cumulative GPA of 3.0 or equivalent, demonstrating your reliability and strong work ethic. * Mindset: You must be dependable, punctual, and highly coachable. * Commitment: An interest in building a long-term career in healthcare. Benefits & Growth * Comprehensive Training: Full on-the-job clinical and business training. * Professional Sponsorship: We pay for your certifications and licensing. * Full Benefits: Medical Insurance, Dental Insurance, Paid Time Off and Holidays. * Career Path: Clear advancement opportunities through our Wellness32 Program. Apply today to launch your hands-on healthcare career with Zak Dental.

Job DescriptionBenefits: • 401(k), • Company parties, • Dental insurance, • Free uniforms, • Health insurance, • Paid time off, • Parental leave, • Vision insurance, • Employee discounts Responsibilities: • Possess and live Europa Village core values., • Ensures the common areas, hallways and restrooms are clean and up to Europa Village standards., • Ability to follow a daily check list of items needing detailing., • Sweeps hard floors in common areas. Mops when necessary., • Empties trash cans and cigarette receptacles., • Polishes furniture and fixtures., • Dusts and replaces light bulbs., • Keeps property free of trash. Empties outdoor receptacles when needed., • Details bathrooms on a regular basis., • Maintains cleanliness of outdoor seating areas., • Power washes cement., • Wipes down outdoor tables and chairs., • Removes cobwebs and other unsightly debris around property., • Other duties as needed., • This position is scheduled for PM (3pm - 10pm and weekends)Qualifications:, • Must be comfortable working on feet for long periods of time., • Must be able to lift up to 40 lbs on a regular basis., • Ability to reach and bend comfortably., • Ability to respond and resolve guests requests, complaints or questions in a courteous and timely manner., • Ability to follow directions and procedures as well as multi-task, • Ability to drive the company truck and pull a trailer when needed., • Ability to work weekends as required.

Job DescriptionSalary: $16.90 / plus tips 1909 Gastropub in Old Town Temecula is seeking Hosts who are passionate and excited about providing an exceptional guest experience! We pride ourselves on our craft cocktails, beer, wine, excellent food, and extraordinary guest experience! Our ideal candidates will have a passion for guest experience and assisting/supporting the team while maintaining the highest level of standard! As a part of the 1909 team, you get to embody our Team Motto RESPECT, TEAMWORK, INTEGRITY, AND QUALITY! Excited to hear what it takes? Strive on High Energy and Busy Environment? HOST RESPONSIBILITIES * Treat all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations * Greets and Interacts with every guest as they arrive and as they leave the restaurant to ensure positive dining experience * Answers phone and answers questions concerning the menu and restaurant * Fills to-go orders, if applicable * Take names on waiting list - Takes guest information and quotes wait times to guests accurately when tables are not immediately available. * Run the floor plan board * Engage in a conversation with guests while walking them to their table * Bring water bowls, 4paws menus to guests with animals * Observes tables and keeps track of clean, dirty and occupied tables * Cleans, organizes, stocks and counts menus at host area * Maintains restrooms throughout shift * Helps to sweep and clean all areas of the restaurant as needed • Helps clear, clean and bus tables as needed Engage and motivate team members to work together to accomplish tasks * Perform additional tasks to support overall success of restaurant HOST REQUIREMENTS • MUST BE AT LEAST 18 YEARS OF AGETO APPLY, • Must be able to obtain Riverside Food Handlers Card, • Must be able to obtain Responsible Beverage Service Certificate, • Must have outgoing and friendly personality, • Always keeping a positive and upbeat attitude, • Must love to SMILE!!, • Host or Customer Facing Experience Preferred, not required, • Works well as part of a team and on individual tasks, • Must speak fluent English; Excellent verbal communication, • Works well and efficiently under pressure, • Flexibility and willing to work shifts including nights, weekends, holidays and split shifts, • Reliability and Punctuality is a must PERKS & BENEFITS • Be a part of a high energy and engaging team!, • Delicious Food Employee discounts, • Retirement Savings Program, • APEX Health Preventative Plan WANT TO APPLY? If you've checked all the boxes and this sounds like the right opportunity for you, we want to know! Apply Today!

Job DescriptionSalary: 16.50/ plus tips TOAST Temecula is seeking is seeking Hosts who are passionate and excited about providing an exceptional guest experience! We pride ourselves on taking a fun and adventurous approach in the breakfast world by creating made-from-scratch dishes and offering local coffees & teas, craft beer and unique cocktails. We wanted to create a fun atmosphere that people can gather and enjoy themselves, sip on a coffee or cocktail and enjoy some good brunch all week long! Our ideal candidates will have a passion for guest experience and assisting/supporting the team while maintaining the highest level of standard! As a part of the TOAST team, you get to embody our Team Motto RESPECT, TEAMWORK, INTEGRITY, AND QUALITY! Excited to hear what it takes? Strive on High Energy and Busy Environment? HOST RESPONSIBILITIES * Treat all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations * Greets and Interacts with every guest as they arrive and as they leave the restaurant to ensure positive dining experience * Answers phone and answers questions concerning the menu and restaurant * Fills to-go orders, if applicable * Take names on waiting list - Takes guest information and quotes wait times to guests accurately when tables are not immediately available. * Run the floor plan board * Engage in a conversation with guests while walking them to their table * Bring water bowls, 4paws menus to guests with animals * Observes tables and keeps track of clean, dirty and occupied tables * Cleans, organizes, stocks and counts menus at host area * Maintains restrooms throughout shift * Helps to sweep and clean all areas of the restaurant as needed • Helps clear, clean and bus tables as needed Engage and motivate team members to work together to accomplish tasks * Perform additional tasks to support overall success of restaurant HOST REQUIREMENTS • MUST BE AT LEAST 18 YEARS OF AGETO APPLY, • Must be able to obtain Responsible Beverage Service Certificate, • Must have outgoing and friendly personality, • Always keeping a positive and upbeat attitude, • Must love to SMILE!!, • Host or Customer Facing Experience Preferred, not required, • Works well as part of a team and on individual tasks, • Must speak fluent English; Excellent verbal communication, • Works well and efficiently under pressure, • Flexibility and able to work day shifts including weekends and holidays, • Reliability and Punctuality is a must PERKS & BENEFITS • Be a part of a high energy and engaging team!, • Delicious Food Employee discounts, • Retirement Savings Program, • APEX Health Preventative Plan WANT TO APPLY? If you've checked all the boxes and this sounds like the right opportunity for you, we want to know! Apply Today!

Job DescriptionBenefits/Perks Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Position Summary: Greets and welcomes guests upon arrival. Answers telephone takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated. Manages special seating requests consistent with table seating guidelines and table availability. Relays guest seating and information to servers and bus persons. Oversees dining room activity to ensure guest seating efficiency. Essential Functions and Responsibilities: In accordance with service and cooking procedures: • Greets all guests warmly and with a smile upon their arrival and escorts them to a table, balancing the flow among the server stations., • Ensures table selection corresponds with proper rotation, customer seating preference and size of party., • Utilizes customer paging system when business dictates and as applicable., • Assists with seating requests when necessary and provides customers with clean menus., • Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant., • Maintains a clean and organized station. Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies., • Promptly answers the phones with appropriate greeting., • Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other., • Ensures backup coverage for host stand when necessary., • Completes all side work requirements prior, during and after shift., • Periodically checks restrooms for cleanliness and proper stocking of supplies., • Maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area., • Previous host/hostess experience in restaurant or hospitality required., • High School diploma or GED preferred., • Must be eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Company parties, • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Paid time off, • Training & development, • Wellness resources ESSENTIAL DUTIES: The following reflects managements definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. • Coordinates seating and reservations of the dining room, monitors efficiency of the workflow of the servers under the direction of the Supervisor., • Answer phones with in three rings in a courteous and professional manner., • Meets and greets guests promptly, courteously, and addressing guests by name when possible., • Escorts guests to tables with proper amount of clean menus and wine lists., • Maintain a complete working knowledge of the Dining Room menu., • Maintains a waiting list with approximate times, direct guests to areas to wait and to inform the guests when their table is ready., • Handle all guest complaints or dissatisfaction promptly and professionally, informs the Manager of all guest issues., • Anticipates guests needs at all times., • Inspects and replaces menus and wine lists that are soiled., • Performs other duties as assigned by the Manager, • Maintain a professional appearance and demeanor.

Job Description Accountability Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Key Business Areas A “Key Business Area” is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: • Greets guests immediately in a friendly manner upon arrival and acknowledges at departure, • Demonstrates a sense of urgency and meets service cycle timing standards, • Seats guests at clean, dry tables utilizing proper seating rotation, • Determines and provides for any special needs of guests, • Maintains guest waiting list and adheres to proper seating order procedures, • Describes promotions and suggestively sells while seating guests; takes initial beverage order, • Attends to any other guest needs during the entire dining experience as warranted, • Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions, • Uses proper telephone etiquette, • Enters and delivers “To Go” orders correctly, • Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues, • Assists service personnel in providing beverage orders and refills and clearing and setting tables, • Willingly assists other team members without being asked, • Maintains proper supply of clean menus, • Lifts and carries supplies and equipment up to 30 lbs., • Demonstrates knowledge of station and floor breakdowns, • Possesses strong product and menu knowledge, • Maintains foyer area of restaurant to be clean, organized and inviting to guests, • Completes all required side-work, including deep cleaning assignments, • Provides courteous service and is cordial to all team members and guests, • Must have ability to raise a tray weighing up to 25 lbs., • Must be able to bend, stoop, reach, wipe, lift, and grasp, • Must have sufficient mobility to move and operate in work area, • Must be able to stand and walk during entire shift, • Must be able hear well in a loud environment to respond to employee and guest needs, • Must possess basic math skills (add, subtract, multiply and divide), • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling, • Must be able to observe and differentiate between monetary denominations, • Must be able to operate point of sale system, • Must be able to work around potentially hazardous chemicals, • Must be able to pass all required tests and training requirements for the position, • Must be able to work flexible schedule, including holidays, nights and weekends, • Must have excellent guest service skills, • Must have ability to communicate effectively in English, both orally and in writing, • Must be able to work in a team environment, • Meets Denny’s uniform and grooming standards and maintains them throughout the shift Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the Employer with or without notice.

At Denny's, we love feeding people.If you have a passion for food and serving others, see what your future can hold at Denny's!.As a Host/Hostess, you play a special role for our guests.You are often their first impression and last impression, and we count on you to make them feel at home.The typica