Offres Kitchen Porter à Temecula, CaliforniaCreate job alerts

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms, • Training & development Some duties include: • To communicate all guest request to an appropriate supervisor in a timely and professional manner., • To satisfactorily perform, as directed, routine cleaning tasks in public areas, including vacuuming, mopping, sweeping, dusting, glass cleaning and spot cleaning of carpets., • To provide Room Attendants with all necessary room and cleaning supplies, • To remove and handle, as directed, soiled linen and trash from Room Attendants carts, • To perform support services in rooms as directed, including carpet spotting, mattress turning, furniture moving, window washing, and detail/deep cleaning not normally performed by Room Attendants., • To maintain cleanliness, order, and inventory of storage and linen closets, and promptly report any deficiencies or problems, • To assist other housekeeping staff, as directed, to complete their duties., • To follow all policies and procedures of South Coast Winery Resort & Spa., • To immediately report all suspicious occurrences or hazardous conditions., • To maintain the cleanliness and safety of work areas at all times., • To practice safe work habits at all times, to avoid injury to self and other, including the safe operation of all power-driven machinery., • To comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment and machinery., • To handle, store and label all hazardous substances according to state and federal regulations., • To attend all mandatory meetings, as directed., • To perform other tasks, including cross-training, as directed.

Job DescriptionBenefits: • 401(k), • Employee discounts, • Flexible Scheduling, • Competitive Compensation Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job DescriptionThis is an important position of our guests enjoying their meal in a clean, safe and well-run restaurant. Everything you do has a direct impact on the guest experience and how they view the company. Safety in our restaurants, for ourselves and our guests, is our first priority. Being successful means taking care of many details so the guests does not have to worry about anything but just to relax and enjoy their meal is a safe, clean, comfortable, friendly surrounding. DISHWASHER/BUSSER: Basic Job Duties: • Responsible for maintaining the cleanliness of the restaurant, • Provides clean dishes and glasses throughout the restaurant, • Handles trash cans, • Busses and cleans tables and chairs Qualifications: • Service and Hospitality is #1, • Passion to Serve Others, • Must be Reliable and Punctual, • Be Team-Oriented, • Be Multi-Tasking, • Have Organizational Skills, • Have Excellent Communication Skills, • Ability to Thrive in the Fast-Paced Environment, • Have Positive Attitude, • Have Professional Appearance and meet Company Grooming Standards, • Food experience preferred, but not required, • Current Food Handler certificate, • Ability to carry / lift 20 lbs

Job DescriptionDescription: Our dishwashers are dedicated, detail oriented, and reliable. The ideal candidates should possess the ability and willingness to operate a dishwashing machine, restock from and back of the house dish racks, and follow company standards. The successful candidate will play a crucial role in maintaining cleanliness and orderliness in the kitchen, ensuring compliance with food safety and sanitation practices. / Nuestros empleados son dedicados, detallistas y puntual. Los candidatos ideales deben poseer la habilidad y disposición para operar una máquina lavavajillas, reponer los estantes de platos, y seguir los estándares de la empresa. El candidato exitoso desempeñará un papel crucial en mantener la limpieza y el orden en la cocina, garantizando el cumplimiento de las prácticas de seguridad alimentaria y sanitarias. Key duties and Responsibilities: • Operate a commercial dishwashing machine / Operar una máquina lavavajillas comercial, • Manually wash dishes using a three-compartment sink if the machine malfunctions Lavar los platos a mano utilizando un fregadero de tres compartimentos si la máquina presenta fallas, • Restock front and back of the house dish racks and maintain cleanliness in designated storage areas / Reponer los estantes de platos y mantener la limpieza en las áreas de almacenamiento designadas, • Follow food safety and sanitation practices, ensuring appropriate water temperature and balance of cleaning agents and chemicals. / Seguir prácticas de seguridad alimentaria y sanitación, asegurando la temperatura adecuada del agua y el equilibrio de agentes de limpieza y productos químicos, • Dump trash from the restaurant / Tirar la basura del restaurante, • Sweep and mop floors daily and throughout shift as needed / Barrer y trapíar los pisos candy sea necesario, • Follow verbal and written instructions, communicating effectively and professionally with coworkers and management / Seguir instrucciones verbales y escritas, comunicándose de manera efectiva y profesional con compañeros y gerencia, • Report to work on time each day, maintaining a positive attitude and setting a good example for coworkers / Presentarse a trabajar puntualmente cada día, manteniendo una actitud positiva y dando un buen ejemplo a los compañeros, • Work in small or tight areas with hot water / Trabajar en áreas pequeñas o reducidas con agua caliente, • Work in a fast-paced and noisy area / Trabajar en un entorno rápido y ruidoso, • Stand for long periods of time / Estar de pie durante largos períodos de tiempo, • Safely handle knives and other sharp objects / Utilizar cuchillos y otros objetos afilados de manera segura, • Bend, stoop, and reach several times daily / Inclinarse, agacharse y alcanzar por encima de su cabeza varias veces al día, • Lift up to 40 lbs / Levantar hasta 40 librasRequirements:, • Previous experience in a fast-paced environment if preferred / Se prefiere experiencia previa en un entorno rápido, • Ability to work in a physically demanding environment and lift up to 40 lbs several times a day / Capacidad para trabajar en un entorno físicamente exigente y levantar hasta 40 libras varias veces al día, • Excellent communication and teamwork skills / Excelentes habilidades de comunicación y trabajo en equipo, • Flexibility to work in varying conditions / Flexibilidad para trabajar en condiciones variables, incluyendo ambientes calurosos y húmedos, • Fun, eager, positive, and committed team member / Miembro del equipo divertido, positivo, entusiasta y comprometidos, • Weekend and holiday availability is required / disponibilidad los fines de semana y días festivos es requerida., • At least 16 years of age / Al menos 16 años de edad, • Authorized to work in the US / Autorizado para trabajar en los Estados Unidos., • Proficiency in English / Competence en Ingles

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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Dishwasher We build jobs that advance into lifelong careers.

Our Dishwashers are key to upholding our commitment to quality… because a legendary steak starts with a clean plate.

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