Host & Hostess jobs in Washington D C, District Of ColumbiaCreate job alerts

The Capital Grille - 1005 7th Street Northwest - Responsibilities: Greet guests and seat them; Introduce server to guests; Manage restaurant waiting list during high volume; Set guest expectations and thank guests as they leave; Ensure guest touch points are regularly cleaned and sanitized.

Montage International - - Responsibilities: Greet guests and welcome them in a positive and professional manner; Manage reservations and seating arrangements to maximize dining space and minimize wait times; Escort guests to tables and provide menus, ensuring timely seating; Handle guest inquiries,

Compass Group - 105 Air Cargo Road - Responsibilities: Seat guests in dining room; Greet and direct guests to tables; Supervise and train dining-room staff; Maintain safe, clean dining environment; Assist with service and occasional bussing.

Charlestowne Hotels - 411 New York Avenue Northeast - Responsibilities: Greet guests warmly and escort them to their tables; Manage dining reservations and waitlist; Present menus and take orders as necessary; Liaise between staff and guests to ensure needs are met; Assist with to-go orders and fron

Seasons 52 - 11414 Rockville Pike - Responsibilities: Greet guests and provide hospitality at the door; Seat guests in a timely fashion; Manage restaurant waiting list; Introduce guests to their server; Thank guests and invite them to return.

Carlos O'Kelly's - - Responsibilities: Answer the phone and communicate with staff to manage seating and waitlist; Maintain seating system and waitlist and update tables for next guests; Pre-buss and buss tables, clean dining areas, and assist with stocking supplies; Assist with stocking glassware,

Johns Hopkins Medicine - - Responsibilities: Deliver patient trays to rooms; Check trays against menu for accuracy; Communicate with nursing staff about trays; Retrieve trays and keep dish areas clean; Maintain FIFO nourishment supplies and proper temperatures.

Denny's - 7214 Richmond Highway - Responsibilities: Greeting guests warmly; Engage in friendly conversation and suggest menu items; Process payments and make correct change; Assist with beverage orders and clean-up.

MedStar Health - - Responsibilities: Deliver carts to patient floors; Serve trays to patients; Stock nourishment area/floor stock; Sanitation and dishware cleaning; Cashier in cafeteria.

Island Hospitality Management - - Responsibilities: Assemble the breakfast service before mealtime and disassemble it thereafter; Ensure the breakfast service space remains well-stocked at all times; Clearing cutlery and crockery from customers' tables; Receiving beverage orders and directing them

Crestline Hotels and Resorts - 171 Waterfront Street - Responsibilities: Greet and seat guests for breakfast service; Maintain a professional and friendly demeanor while assisting servers; Prepare guests for what to expect and assist with coffee/beverages as needed; Record guest flow and manage floo

Miller's Ale House - - Responsibilities: Greet guests in a warm and friendly manner at the entrance; Seat guests based on seating preferences when possible; Rotate seating to ensure even workloads among servers; Assist with bussing dishes, sanitizing, and resetting tables as needed; Provide departi

Hilton Hotels - JobID: HOT0CCYZ [Restaurant Associate / Greeter / Team Member] As a Hostess at Hilton, you'll: Welcome guests and ascertain their dining needs; Seat guests and manage the seating chart; Monitor restaurant activity to determine seating and dining flow; Perform opening and closing duti

We are hiring experienced, friendly, and polished bartenders who deliver warm, attentive, and knowledgeable service.This role requires exceptional product knowledge, the ability to thrive in a fast-paced, high-volume environment, and a genuine passion for creating memorable guest experiences.Bartend

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Wheelhouse is the newest concept from the Georgetown Events Hospitality Group, opened 4 weeks ago in Chevy Chase.Designed as a full-service restaurant and bar, Wheelhouse brings together great food, a vibrant atmosphere, and genuine hospitality to create a neighborhood go-to.Create a welcoming and m

Bresca is looking for a new addition to our Welcome team!.Welcome" department of the restaurant.This position is responsible for planning seatings in order to maximize revenue and guest satisfaction.VIP guests and critics and seek to increase the mailing list.This position will also be responsi

Amparo Fondita is a Mexico-forward restaurant in the heart of Washington, DC, blending traditional and contemporary techniques to showcase and evolve Mexican cuisine.We’re more than a dining destination—we’re a home where guests feel like family, whether they’re locals or vis

We are hiring experienced, friendly, and polished servers who deliver warm, attentive, and knowledgeable service.This role requires strong menu and beverage knowledge, the ability to thrive in a fast-paced environment, and a genuine passion for creating memorable guest experiences.Servers guide gues

We are hiring experienced, friendly, and polished bartenders who deliver warm, attentive, and knowledgeable service.This role requires strong beverage knowledge, the ability to excel in a fast-paced waterfront environment, and a genuine passion for creating memorable guest experiences.Bartenders gui

The Host sets the tone for the guest experience by providing a warm welcome while overseeing seating, reservation management, and dining room flow. Maintain cleanliness and organization of the host stand, entrance, and menus.

As the first and last point of contact, hosts welcome guests, manage reservations, communicate wait times, and support smooth guest flow throughout the beer garden. A great host brings genuine hospitality, professionalism, and a calm, confident presence. We are hiring experienced, friendly, and poli

Ten Five Hospitality is excited to announce the launch of it's new restaurant and lounge concept in Georgetown, The Oak Room.We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience.Ideal candidates will have a strong background in fine dining ser

This is more than a bartending position.We are seeking a Lead Bartender & Bar Program Supervisor who wants to play a key role in growing an emerging hospitality concept.The ideal candidate is passionate about beverage programs, guest experience, community building, and business growth/Sales.As Three

Ten Five Hospitality is excited to announce the launch of it's new restaurant and lounge, The Oak Room in Georgetown.We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience.Ideal candidates will have a strong background in fine dining service & a

Ten Five Hospitality is excited to announce the launch of it's new restaurant and lounge concept in Georgetown, The Oak Room.We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience.Ideal candidates will have a strong background in fine dining ser

Sfoglina is currently undergoing an exciting renovation and is scheduled to reopen on September 1 .Bartender – Sfoglina | Fabio Trabocchi Restaurants.Join an Award-Winning Hospitality Team.James Beard Award-winning and Michelin-starred Chef.Italian pasta house in Washington, DC.If you are pa

We are looking for someone who finds joy in hosting guests, curating experiences, and always looks for new ways to make magic during our guests' time with us.

DLeña Restaurant and Roja Jazz Lounge.The concept celebrates “leña,” or firewood, and the nuanced flavors smoke can impart on both its wood-fired food, and smoky mezcal and tequila-centric menus.In addition to serving drinks, you will ensure the bar is fully stocked, assist

At least 2 years of experience as a Server in a fine dining or high-volume restaurant setting.Strong knowledge of food, wine, and beverage pairings, with a passion for hospitality.Excellent communication and interpersonal skills to engage with guests and team members.Ability to multitask and work ef

Sfoglina is currently undergoing an exciting renovation and is scheduled to reopen on September 1 .Servers – Sfoglina | Fabio Trabocchi RestaurantsJoin an Award-Winning Hospitality Team.Fabio Trabocchi Restaurants, led by James Beard Award-winning and Michelin-starred Chef Fabio Trabocchi, i

ANJU (Voted DC's #1 Restaurant by Washingtonian Magazine) is Now Hiring!.We are currently hiring servers.Join our award-winning team! Anju is a restaurant concept by The Fried Rice Collective (CHIKO, I Egg You, TFRC Catering) founded by award-winning Chefs Danny Lee, Scott Drewno, and Executive Chef

Ayat is looking for experienced, hospitality-driven servers to join our team.We are seeking individuals who are passionate about providing exceptional service while sharing the rich culture and traditions behind Palestinian and Middle Eastern cuisine.Deliver warm, attentive, and professional service

If you are a creative and hospitality minded Front of the House Professional with a passion for food and beverage,.We are offering competitive wages, career progression, and professional development! Just bring a great attitude and become part of a great team.Server, Food Runner, or Serve

Work collaboratively with hosts, servers, kitchen staff, and management to ensure a smooth and seamless dining experience for all guests.

Are you passionate about hospitality and love creating memorable guest experiences?.The Duck & The Peach | La Collina | The Wells.Shifts begin between 3 and 5 pm, Tuesday through Saturday evenings and Saturday and Sunday from 9 a.Greet guests with a smile and seat them promptly.Manage Resy, our rese

We are hiring experienced, friendly, and polished servers who deliver warm, attentive, and knowledgeable service.This role requires strong menu and beverage knowledge, the ability to thrive in a fast-paced environment, and a genuine passion for creating memorable guest experiences.Servers guide gues