Trabajos Waiters en Philadelphia, PACrear alertas

Job DescriptionCompany Description Job Fair Dates: Tuesdays - Thursdays: 10am-5pm Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Welcome to Tria! Our two Center City wine bars have helped elevate Philly’s wine scene while keeping it fun. Tria’s seasonally curated wine, cheese and beer menus showcase super-cool smaller producers who are driven by passion. We love wine and it shows, but Tria above all is a community where our guests come to relax and connect. There are no TVs or other distractions. The “concept” is for our guests to engage in conversation made livelier, deeper and cheerier by the wine. We're looking for a few people to join our amazing team. If you share our passion for fine wine and genuine hospitality, Tria offers a unique opportunity. Why Tria? Tria strives to be one of Philadelphia's best restaurant workplaces. We aim to become a model for other restaurants by taking a leadership role in reshaping how our industry values employees. To that end, Tria has implemented The Tria Promise, a collection of 17 benefits and practices that make us stand apart. Here is a sampling: • $20 minimum wage per pay period for servers and bartenders ($15 for hosts and support), • Modern healthcare plan that includes primary care, urgent care, mental health, lab tests, and discount prescriptions. Unlimited visits. No copays or deductibles, • Discounted access to the region's best "Cadillac" health insurance plan, • Paid time off, • Retirement plan with matching employer contributions, • Industry-leading ongoing training, • DEIP (Diversity, Equity, Inclusion and Psychological Safety) Committee to ensure a safe and welcoming environment Four Shift Minimum – Four scheduled shifts per week are mandatory because an invested staff gives better service. Exclusivity – We require a commitment to work at no other restaurant or bar while on the Tria team. Long-Term Relationship – We request that you apply only if you intend to stay employed at Tria for at least one year unless you win the lottery. Ongoing Training – Mandatory and super fun ongoing training is held every other Wednesday at noon for 2 hours. Learn about wine, cheese, beer, cocktails, food - and taste them, too! Pooled Wages – Our floor staff pools their earnings, which are distributed in a transparent and equitable way. We strive for strong teamwork and joyous comradery. The “everyone from themselves" system accomplishes the opposite. If you think you might like to join our team, kindly write a cover letter telling us why you believe that you and Tria would make a great match. We look forward to hearing from you!

Job DescriptionCompany Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel – Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere. We will be your personal culinary connoisseurs, offering our classic, French inspired menu, made from the freshest ingredients harvested directly from our rooftop garden. Enjoy our signature hand-crafted cocktails in Liberté Lounge, the “in-place” to gather and mingle for Philly’s finest clientele. Our team of highly trained Ambassadors are at your service, ready to provide a magnifique and memorable experience. Joie de Vivre is in our DNA, and we are seeking like-minded individuals to join our team! Job Description We are seeking a dynamic and personable individual to join our luxury Food & Beverage team as a Food & Beverage Supervisor. This unique role wears many hats to include responsibilities of a host(ess) in the assigned outlet while supervising the food and beverage operations in your assigned shift. The ideal candidate will have excellent communication skills and the ability to provide an exceptional first experience for our guests. Additionally, the role involves assisting the management team with various administrative tasks: Food & Beverage Supervisor: • Collaborate with the kitchen and bar staff to ensure timely and accurate service., • Monitor inventory levels and assist in ordering supplies., • Maintain a clean and organized dining area., • Greet and welcome guests with a warm and friendly demeanor., • Manage reservations and ensure efficient seating arrangements., • Provide personalized recommendations and address guest inquiries., • Ensure guest satisfaction by promptly addressing any concerns or requests., • Serve as a liaison between guests and the management team., • Communicate guest preferences and special requests to the appropriate departments., • Assist in training new staff members on service standards and procedures., • Special Events Coordination: “planning” and coordinating special events, private parties, or large group reservations, ensuring that all guest requirements are met (this refers to masterclasses and PDR)., • Assist with scheduling and staff management., • Prepare reports and maintain records of guest feedback and service issues., • Support the management team with various administrative tasks as needed., • Ensure compliance with health and safety regulations.Qualifications, • Previous experience in hospitality, particularly in a luxury hotel or upscale restaurant/bar setting., • Strong communication and interpersonal skills., • Proficiency in social media platforms and content creation., • Excellent organizational and multitasking abilities., • Ability to work flexible hours, including evenings, weekends, and holidays., • A passion for delivering exceptional guest experiences., • Basic knowledge of food and beverage operations is required., • High school diploma or equivalent; additional hospitality or food & beverage education is a plus. Additional Information Your team and working environment: • Be part of an influential team to guide the transformation of luxury, French hospitality., • We recognize and celebrate team and individual successes., • We are a brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests.

Job Description This is an onsite position at our Philadelphia Distilling location in Philadelphia, PA. What the Role Is The Philadelphia Distilling Tasting Room is a critical and unique element of the Bluecoat Gin brand marketing strategy. We endeavor to create one-of-a-kind consumer experiences to not only grow brand awareness through the tasting room, but also to create lasting connections with consumers. The General Manager is a key and lead staff member, responsible for identifying business opportunities, defining long term strategic goals, developing & executing business plans that include marketing brand strategies, maintaining extensive knowledge of strategic industry trends, and achieving revenue goals. This position will be responsible for the overall management of the Philadelphia Distilling Tasting Room & Retail and King of Prussia Retail Store. This role will lead the day-to-day operations of our bar and restaurant, ensuring a premium guest experience that reflects the spirit and heritage of our brand. You will manage and train FOH staff, oversee service standards, quality, coordinate with the kitchen and distillery teams, and ensure the venue delivers exceptional service aligned with brand values. Role Qualifications: • Bachelor’s degree in Sales, Marketing, Public Relations, Travel and Tourism, Hospitality and Restaurant Management or related field, • Lead the Front of House team in delivering exceptional customer service with genuine hospitality., • Responsible for sales through the direct-to-consumer site and facilitating sales to local, on-premise partners in PA., • Work with Event Coordinator to facilitate the private events program., • Create a strong culture amongst the Front of House team which is consistent with the values of Heaven Hill’s Spirited Commitment., • Be a visible, engaging presence on the floor, addressing guest and employee needs, resolving issues, and enhancing experiences. This includes both tasting room and retail operations, • Work collaboratively with Brand Team to align with brand team strategies and increase brand awareness and loyalty, • Oversee the visitor center programs, developing innovative Guest Experiences that are true to the Bluecoat Gin brand, ensuring the experience is memorable for each guest., • Schedule, communicate, supervise, and manage daily Front of House shifts, ensuring optimal staffing levels and excellent customer service., • Develop an annual plan, with assistance from Heaven Hill Finance & Philadelphia Leadership, that will coincide with annual brand planning timelines and establish profit goals and marketing & event plans, • Manage FOH budgets including labor costs, inventory controls, and operating supplies, etc., • Manage direct reports and provide operational management to all Front of House staff, • Recruit, train, and mentor FOH staff including hosts, servers, bartenders, and floor supervisors. Ensure FOH team has appropriate education on the gin-making process, product attributes, and brand storytelling., • Prepare reports for the leadership team regarding front of house KPI activity and performance, • Collect and evaluate consumer feedback to program offerings and visitor experience to ensure timely adjustment of marketing strategy and plans to meet changing market and competitive conditions, • Ensures compliance with all applicable laws and regulations regarding recruiting, hiring, quality, environmental and safety regulatory considerations including alcohol compliance with PLCB., • Ensure POS systems, tip reporting, cash handling, and reservation platforms are used accurately., • Communicate tip matrix to appropriate team members accurately and in a timely fashion, • Inventory management and accountability, • Oversees the purchasing and merchandising of profitable soft goods, consistent with brand essence., • Oversee promotion and selling facility for special events including weddings as well as a meeting location to associations and organizations, • Foster a positive, motivated team culture with high morale and strong communication in line with the Spirited Commitment., • Collaborate with bar staff to develop and refine cocktail menus showcasing house products., • Assist with distillery tours, tastings, and special events as needed., • Work a schedule consistent with FOH operating hours to ensure connection with team and to observe, understand and improve the customer experience, • Ability to develop and display passionate brand advocacy and learn in-depth brand information., • Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction., • Administration and Management — Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership techniques, production methods, and coordination of people and resources., • Sales and Marketing — Knowledge of principles and methods for showing, promoting, and selling products or services., • Experience managing budget and labor., • Communicating with Persons inside & outside the Organization — communicating with people both inside and outside the organization, representing the organization & brand in positivity and embracing collaboration, • Strong leadership capabilities, self-motivation, and an outstanding ability to sell, • Analytical skills, in particular gathering data from a wide variety of sources, and presenting it in formats suitable for a wide variety of audiences, • Excellent written communication skills, • Excellent communication skills with proven ability to effectively present information to senior management, public groups, etc., • Experience responding promptly and appropriately to common inquiries or complaints from customers, regulatory agencies, or members of the business community., • Superb work ethic and a positive “can-do” attitude. Never be afraid of rolling up your sleeves and stepping outside of your comfort zone., • Experience in event planning and contract negotiation., • Strong attention to detail, • Advanced computer skills including Microsoft Word, Excel, PowerPoint, Outlook, Square POS System as well as familiarity with Tripleseat, Anyroad, and Shopify, • Experience in a distilled spirits industry visitor center/gift shop Physical Requirements While performing duties of job, employee is occasionally required to stand; walk; use hands and fingers to handle, or feel objects, and use of computer; reach with hands and arms. Employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision. Benefits • Paid Vacation, • 11 Paid Holidays, • Health, Dental & Vision eligibility from day one, • FSA/HSA, • 401K match, • EAP, • Maternity/Paternity Leave Heaven Hill and its affiliates are committed to fostering a diverse workforce as an Equal Employment Opportunity company. We invite applications from candidates of all backgrounds, without regard to race, religion, color, sex, sexual orientation, natural origin, gender identity or expression, age, disability, veteran status or any other legally protected characteristic.

Job Description • We are hiring immediately for a full time FRONT OF HOUSE LEAD SUPERVISOR position., • Location: Curtis Institute of Music - 1616 Locust Street, Philadelphia, PA 19103 Note: online applications accepted only., • Schedule: Full time schedule. Saturday 8:00 am - 3:00 pm, Sunday 12:00 pm - 8:00 pm and Monday - Wednesday 12:30 pm - 8:30 pm. Flexible schedule required. More details upon interview., • Requirement: 1 year of supervisory experience required. Catering experience preferred., • Perks: Willing to train! Shift meal and uniform provided! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1450323. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities: • Performs inventory management to maintain high valuation and minimal waste., • Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized., • Monitors marketing, confirming that signage is current and appropriate., • Upholds policies and procedures to guarantee compliance with company and client expectations. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job DescriptionDescription: Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: • Deliver exceptional service to guests, ensuring a fun and enjoyable experience, • Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques, • Use point-of-sale terminals to enter orders and process payments accurately, • Serve food and beverages in a timely and courteous manner, • Manage inventory and order supplies to ensure bar is well-stocked, • Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready, • Create fresh and new ideas for specials, cocktails, and promotions., • Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns, • Maintain up-to-date knowledge of all of our technology, additional products, and promotions, • Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness, • Verify guests' legal drinking age, • Server, bar, and/or hospitality experience encouraged but NOT required., • Upbeat energy, enthusiasm, and positive attitude., • Ability to work in a fast-paced environment and as part of a team., • Ability to stand, walk, and bend for long periods of time., • Ability to obtain proper licensing and certifications for the location., • Meet state minimum age to bartend., • Proficient verbal and written communication skills., • Health, Dental, and Vision insurance*, • Short-Term Disability*, • Accident and Critical Illness Insurance*, • 401(k)* Job Type: Non exempt, Part-time Schedule: Nights and Weekends Required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements:

Job Description • We are hiring immediately for a full time SUERVISOR, FOH LEAD position., • Location: Capital One Cafe - 135 South 17th Street, Philadelphia, PA 19103. Note: online applications accepted only., • Schedule: Full time shifts, Tuesday through Saturday, 11:30AM - 7:30PM OR 06:30AM - 2:00PM., • Pay Range: $23.00 per hour to $24.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1455655. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities: • Performs inventory management to maintain high valuation and minimal waste., • Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized., • Monitors marketing, confirming that signage is current and appropriate., • Upholds policies and procedures to guarantee compliance with company and client expectations. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1455655 [[req_classification]]

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Flexible schedule, • Free food & snacks, • Health insurance We are actively recruiting for a full-time Shift Leader to assist in leading our locations. In this role, you will be responsible for delivering a high-quality detailed customer experience. In addition, you will direct and motivate staff to provide the Nudys Promise to each guest. You will ensure efficient restaurant operations, manage productivity, quality & customer service standards all while working with a great team! Duties within this position include the following: • Coordinate daily restaurant operations., • Understand and deliver on the Customer Journey, • Deliver superior service & maximize customer satisfaction., • Respond swiftly & accurately to customer concerns., • Regularly review product quality, • Organize and supervise shifts (7 Shifts system experience preferred), • Continuously manage, coach and train employees and peers with a passion for service in mind, • Ensure that Nudy's brand is represented consistently., • Train new & current employees on proper customer service practices & side work schedules., • Accountability for taking initiative, being people focused and result oriented., • Conducting performance reviews, • Balancing cash registers, • Ensuring that all members of their team comply with government regulations and company policiesRequirements:, • The ideal candidate will have a minimum of 1 years hospitality leadership, • Proven ability to lead, motivate, and coach teams., • Preferably have extensive knowledge of food, with the ability to successfully answer customer questions., • SERV Safe Certified or ability to obtain certification within 30 days of employment., • Consistent Food Safety and Quality Line Check submissions with Integrity, • An ability to interpret restaurant operations data from reports and effectively use this information to inspire positive change., • Requires open availabilityPhysical Requirements:, • Ability to traverse all parts of the restaurant quickly., • Prolonged periods standing and walking., • Ability to lift, stoop, bend, or twist and repeat the same movements., • Use their hands to handle, control, or feel objects, tools, or controls., • Must be able to lift 25 pounds at times.Benefits:, • Industry leading work life balance- 4-day work week, • Growth Opportunities, • Medical Benefits, • Dental Benefits, • Day Shift Only, • Shift MealJoin us to deliver the Nudy's Promise that our community has been enjoying for decades! Nudy's Cafe Promise: I'm honored to be part of the community and welcome you and your family to Nudy's Cafe. We provide handcrafted, neighborhood dining experience. Thank you for choosing us. Our promise is to make you feel welcome, nourished and excited about coming back because of our excellent service and freshly made great food. I take my promise very seriously, as I learned the business from my father's restaurant in Villanova, Pa at 12 years old and have owned and been operating my own restaurant Nudy's Cafe since 1979. This is the only business I've ever known. It's literally in my blood, and I still have the same love and passion for making people feel as special as I watched my father do as a young boy. I promise! - Ray Nudy

Job Description WHO WE ARE Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. Its state-of-the-art Innovation & Culinary Center transforms trends and culinary inspiration into legendary products through an award-winning commercialization process. The company also manufactures and markets Mrs. Richardson's dessert sauces and Nance's mustards/condiments in addition to producing finished goods for the private label sector. BRF maintains its headquarters and a manufacturing facility in Macedon, New York; with a Culinary Innovation Center in Westmont, Illinois; and offices and manufacturing facilities in Williamson, New York; Pennsauken, New Jersey; and Corona, California. This role will be based in Pennsauken, NJ. WHAT WE NEED The Manager, Plant Quality will provide leadership and manage the execution of sterile processing, quality and food safety systems and programs across Baldwin’s Pennsauken Aseptic facility. This position will manage all plant quality and sanitation personnel and is responsible for ensuring product safety and quality while meeting both internal and external regulatory standards. This position is also responsible for ensuring reduction of quality attribute variation to improve run ability and address customer concerns. WHAT YOU WILL DO • Lead and execute Baldwin quality programs throughout the plant including laboratory method development and sampling programs., • Responsible for ensuring the plant properly execute procedures to ensure product sterility, food safety and regulatory compliance (FSMA, HACCP, GMP, Pest Control, Allergen and Chemical Control, LACF, environmental monitoring, etc.). Ensures all processes are documented and standardized., • Coordinate and manage with Corporate Quality Manager, all plant inspections, customer quality audits, and external quality audits (FDA, CDPH, SQF, Kosher etc.) and communicate results and corrective action plans to senior leadership., • Manage all Process Deviations, Process Filings & interactions with Process Authority, Regulatory Agencies and customer expectations., • Manage Sanitation team and ensures that Master Sanitation Schedules are followed., • Ensuring that all CIP Operators are properly trained and perform all Sanitation activities on time., • Responsible for ensuring accurate documentation, records, and compliance with validation and filings. Ensuring adequate and efficient change management., • Conducts internal audits to continually assess compliance and makes recommendations for system improvements and staff training., • Identify quality improvement strategies and implement data-based solutions across the plant., • Work in close cooperation with Corporate Quality and R&D to develop, implement, and maintain quality systems in support of new product development and commercialization., • Oversee general microbial testing, environmental monitoring, and qualification activities (Raw material, In-process, Product and Shelf-Life product testing and critical utilities monitoring)., • Conducts internal audits to continually assess compliance and makes recommendations for system improvements and staff training., • Identify areas for process improvement and implement corrective actions to enhance product quality and operational efficiency. Analyze production data, identify trends, and implement preventive measures to minimize defects and non-conformities., • Leads with Quality Supervisors all RCCA and problem solving with regards to plant quality related issues. Responsible for implementation of preventative and corrective actions., • Serves as the main point of contact for customer non-conformance complaints., • Provides leadership in coaching, education, and development of plant quality staff. Responsible for performance management process and KPI deliverables., • Ensures all plant personnel have been trained in Baldwin and regulatory quality policies and requirements., • Monitor industry trends and emerging issues within food safety and quality to keep Baldwin on the leading edge of change., • Leads QA team support for Plant Sanitation activities including inspections and data analysis. WHAT YOU NEED TO BE SUCCESSFUL • Bachelor’s Degree in Food Science, Food Safety, Microbiology, or related discipline with 10+ years of Food Industry Experience., • Minimum 10 years’ experience with HACCP, SQF, GFSI, FDA and/or USDA audits., • 5+ years of people management experience., • Experience working with Aseptic Processing of Low Acid food hermetically sealed containers, strongly preferred., • Experience working with regulatory inspections and responding to regulatory inquiries., • PCQI (Preventive Controls Qualified Individual) and HACCP Certification required., • Food Defense Qualified Individual and Intentional Adulteration training required., • Better Process Control School Certified – Including Aseptic Proccing Module is highly preferred., • FSVP (Foreign Supplier Verification Program) training preferred. At BRF, base pay is one part of our total compensation package and is determined within a range. Your base pay will depend on your skills, qualifications, experience, and location. You'll also receive a comprehensive benefits package including low premium and out of pocket cost medical, dental and vision coverage, 401k with company match, generous sick and vacation time, 9 paid holidays, birthday and floating holidays, volunteer time and more! Read more about who we are at: or #LI-EB1

Job Description Company Overview An independent, family owned business in Philadelphia, I. Rice & Co. has been making quality food products and flavors since 1884. Products that may be included are bakery and pie fillings, ice cream ingredients and toppings, syrups and sauces, and beverage/juice concentrates. With considerable growth and expansion, we are looking for qualified employees to help in a variety of positions. As a food manufacturing plant, I. Rice & Co. offers a diverse range of employment opportunities, from operations and production coordination to warehouse stocking and inventory organization. I. Rice & Co. is an essential business to serve our communities producing food in the food service and grocery industry. I. Rice provides a safe environment for employees, providing face masks, multiple handwashing stations, and food production sanitation procedures keeping our facilities clean and our employees safe. Operations Manager This position supports the Operations team at I.Rice as an Operations Manager for all production areas. Experience in food manufacturing setting is essential to this position. This is a full-time position with daytime hours, primarily Monday through Friday. This candidate must be able to work in a continuous setting, performing multiple duties, and engaging new opportunities each day. Essential Job and Duties: • Understands the proper operations of kettle and filling equipment to produce product within guidelines established by the Operations and Quality Control teams and to the highest possible standard of quality, • Understands the proper handling of ingredients, packaging and other goods, • Understands the proper handling related to processing, including temperature monitoring, cook times, and filling packaging, • Awareness of the daily production schedule as assigned, • Manages and supervises temporary staffing to ensure attendance and position in the organization, • Oversee and implement training of temporary and new employees on GMPs and company guidelines, • Monitors floor staff to ensure adherence to assignments and commitment to food safety and quality, • Inspects quality and consistency of finished product and alerts Operations and Quality Control teams of any concerns This individual must have fundamental knowledge of the duties and equipment described above. Training provided as needed. Key skills and expectations as follows • Strong communication skills and interpersonal skills are a key trait for this position, including speaking clearly in positive and negative situations, respond to questions, listens and gets clarification, • Keen sense of attention to detail, • Must be highly organized as to best manage changing priorities associated with a fast-paced, team environment, • Ability to manage time effectively, • Ability to work in a team, and with a diverse group of people, • Must be a self-starter and self-motivated Education and Experience: • High school diploma or equivalent required, college degree preferred but not required, • Previous experience (2-5 years minimum) in a manufacturing facility required, • Experience managing and supervising staff within department, • Ability to conduct basic math functions, • Must have mechanical ability to make minor adjustments, • Must operate Good Manufacturing Practices (GMPs), • Must follow all safety rules and protocols, • Must be able to work at least 40 hours per week, with occasional overtime and weekend hours, • Be able to lift 50 pounds Benefits and Compensation include: • Weekly pay with direct deposit available, • Health care insurance and various supplement insurance programs available after 90 days, • 401K program option after one year of employment, • Uniform program

Job Description Love & Honey Fried Chicken in Philadelphia, PA is looking for one front of house supervisor - $15/hour+tips+paid time off! to join our 14 person strong team. We are located on 1100 N. Front St. Our ideal candidate is a self-starter, punctual, and reliable. Currently, we are hiring for a FULL-TIME Front of House Team Supervisor. The schedule is Wednesday - Sunday 2:00 PM - 9:45 PM. Wednesday and Thursday are negotiable, however must be available Friday - Sunday. Currently, we are closed Monday & Tuesday. Our restaurant is BUSY. We work HARD. We expect EXCELLENCE from everyone who works for us. We have an incredible team that CARES about making customers happy and serving great food. There is a reason that Love & Honey Fried Chicken has been named Best of Philly, and has won national recognition from the Today Show, The Food Network, and Southern Living magazine. Everything we do, we do with a high level of integrity. We expect the same from our team. We're looking for hard-working, self-motivating, trustworthy, reliable people who have an excellent work ethic. The interview process starts with your references. We take the word of those you worked for VERY SERIOUSLY. We require three professional references from previous employers. Responsibilities include but to limited to: Working take-out window: taking orders and assisting customers Cash and credit card handling - counting down drawers Working sandwich assembly station Working expo station Side work: preparing 2oz sauces and assembling take-out boxes Re-stocking stations, paper goods, etc. Nightly cleaning with closing team May be asked to work opening shifts on occasion The supervisor position would have increased responsibilities. Offering $15 per hour + tips and paid time off! Growth opportunities and promotions will be available as the business grows. To Apply: Please respond to this ad with your resume and references or, apply on our website at: Based on the feedback from your references, we will email you to set up an in-person interview. Our interview process works as follows: Step 1: A 20-minute in-person interview at the restaurant. Step 2: Based on the first interview results, we will invite you to work a paid try-out shift. Step 3: Based on your try-out shift results, we will invite you to join the team. We are looking forward to hearing from you.

Job Description BAYADA at Inspira Hospice is looking for compassionate and dedicated Registered Nurses (RN) to join our team in our BAYADA at Inspira Hospice office, located in West Deptford, NJ. This office services hospice clients on a per visit basis in territories throughout Gloucester, Salem, and Cumberland Counties. Per Diem on-call for emergency night hospice visits from 5pm to 8:30am and evening admissions available! As a hospice nurse (RN), you will be an integral member of a multi-disciplinary health care team that provides palliative care to clients, affording them the opportunity to receive the medical care required to remain at home. At BAYADA at Inspira, we believe our employees are our greatest asset. We are committed to investing in people and nurturing their desire to grow. Registered Nurse (RN) Benefits: • BAYADA offers a comprehensive benefits plan that includes the following: Paid holidays, vacation and sick leave, vision, dental and medical health plans, employer paid life insurance, 401k with company match, direct deposit and employee assistance program, • To learn more about BAYADA Benefits, click here, • Enjoy being part of a team that cares and a company that believes in leading with our values., • Feel confident, safe, and supported with PPE supplies, comprehensive infection prevention protocol, daily pre-screens, and close monitoring of the COVID-19 outbreak., • Develop your skills with training and scholarship opportunities., • Advance your career with specially designed career tracks., • Be recognized and rewarded for your compassion, excellence, and reliability., • Follow a designated care plan in accordance with patient's needs, • Make home visits to clients in designated geographic territories, • Perform assigned duties, including administration of medication, wound care, treatments, and procedures, • Monitor clients' conditions; reporting changes to Clinical or Client Services Manager, • Follow up with, execute, and properly document doctors' orders, • Perform client assessments as necessary, • Case management and coordination, • A current license as a Registered Nurse in NJ., • A minimum of one year of recent, verifiable clinical (medical/surgical) experience., • Prior home care experience strongly preferred, but not required., • Graduation from an accredited and approved nursing program, as indicated by school transcript or diploma., • Ability to work independently and manage time effectively., • Strong interpersonal skills., • Solid computer skills; prior experience with electronic medical records (EMR) preferred., • Ability to travel to cases as assigned. Additional Information: Base Pay, depending upon qualifications and subject to negotiation • $42.00–$47.00/hour BAYADA recognizes and rewards our RNs who set and maintain the highest standards of excellence. Join our caring team today! As an accredited, regulated, certified, and licensed home health care provider, BAYADA complies with all state/local mandates. BAYADA is celebrating 50 years of compassion, excellence, and reliability. Learn more about our 50th anniversary celebration and how you can join in here. BAYADA Home Health Care, Inc., and its associated entities and joint venture partners, are Equal Opportunity Employers. All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other similarly protected status in accordance with federal, state and local laws. Hence, we strongly encourage applications from people with these identities or who are members of other marginalized communities.

Waiter/Waitress Application - Mamajuana Cafe. Mamajuana Cafe Restaurant and Lounge, a bustling and vibrant establishment known for its delicious cuisine and lively atmosphere, is hiring enthusiastic and customer-focused Waiters/Waitresses to join our team. Previous experience as a waiter/waitress re

Job Description About Us: At Tank & Libby's we're passionate about delivering exceptional food, service, and atmosphere to every guest. We're a fast-paced, high-volume restaurant known for our eclectic food. We're looking for a warm, energetic, and highly organized Host/Hostess to be the welcoming face of our restaurant. Key Responsibilities: * Greet guests promptly and warmly as they arrive * Manage reservations and walk-ins using our digital waitlist reservation system * Accurately quote wait times and manage seating flow to ensure an optimal dining experience * Coordinate with servers and managers to maintain smooth table turnover * Answer phone calls, inquiries, and special requests * Maintain a clean, organized, and professional host stand and lobby area What We’re Looking For: * Positive attitude and excellent communication skills * Ability to stay calm and friendly under pressure * Strong organizational skills and attention to detail * Experience in a high-volume restaurant is a plus, but not required—we’re happy to train the right person * Must be available to work evenings, weekends, and holidays as needed Why Join Us? * Competitive pay * Fast-paced, team-oriented environment * Opportunities for growth within our company * Employee meals and other perks

Job Description Tannery Run Brew Works in Ambler, PA is looking for a Part Time Host to join our team. We are a small independent brewery and restaurant that cares deeply about our team and community. We offer competitive pay, flexible scheduling, team meals and a stellar work environment! Come be a part of our team! We are located at 131 E Butler Ave. Our ideal candidate is a self-starter, punctual, and reliable. We are looking forward to hearing from you! Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Reception position is responsible for greeting guests with a warm welcome, guiding the guest safely into and throughout the venue, checking in reservations, seating guests within the venue to dine, and guiding guests through the fun and excitement of the Puttshack experience. Your energy and enthusiasm as you interact with our guests help set the tone for an amazing experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical work schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game each and every day, • Greet guests with positive energy and get them excited to play, • Assist with general cleanliness of the reception, cloakroom, and guest services area, • Assist guests with checking in their belongings to the cloakroom, • Assist guests with gameplay check in at the kiosks, • Guide guests to seating areas and deliver menus, • Answer questions and address any issues with a friendly demeanor, • Comply with all safety and sanitation guidelines and procedures, • Take direction and be a team player, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 18+ years of age to apply, • Prior experience in hospitality, customer service, or related field, • High standards of guest service, • Good communication skills and ability to problem solve, • Friendly and upbeat demeanor when interacting with guests and team members, • Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds., • Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description Located in the nation's first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. The city's expanding skyline, vibrant arts scene and diverse atmosphere have transformed our neighborhood into a cultural destination. Welcome to Where History Meets Modern Day. Job Specific • Supervises restaurant activities in absence of Manager, • Controls Reservation Book, accepts reservations and enters them accurately into the record, • Maintains guest history files and uses information to enhance repeat guests experience, • Assigns work stations and pre-meal side work, inspects dining room and service areas to ensure completion of all tasks prior to start of meal period, • Maintains guest records to; record arrival, cover count, seat assignment, turnover, availability, • Inspects menus to ensure cleanliness and acceptability, • Greets guests in a polite professional manner, • Determines guest needs, verifies table availability, assigns appropriate table for seating, • Guides guests to appropriate table, • Assists guests with seating, and presents menu, • Ensures removal of unnecessary place settings at occupied tables, • Notifies server of guest seating, and communicates any special needs or requests, • Inspects dining room appearance constantly, assigns correction of deficiencies to appropriate team member, • Monitors dining room activity, assists Servers and Assistants as needed to ensure performance to standard, • Assigns post meal side work, inspects dining room and service areas to ensure completion of all tasks, • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes

Job Description Valente’s is looking to add a full-time Host/Hostess to our growing team. Skills & Requirements • Terrific organizational skills, • Complex problem solving abilities, • Understanding of restaurant etiquette, • Familiarity with health and safety regulations, • Experience in managing reservations, • Demonstrable customer-service skills, • Excellent communication skills (via phone and in-person), • Strong organizational skills with the ability to monitor the entire dining, courtyard, and chef’s table areas, • Call guests to confirm reservations, • Manage Open Table system, • Arrange floor plan based on reservations, • Add guest notes in Open Table, • Review reservations and notes with Front of House staff during pre-meal meeting, • Provide accurate wait times to guests, • Ensure a great customer experience when speaking with customers as they arrive and depart

Job Description Source Brewing in Philadelphia, PA is looking for a host/hostess to join our team. We are located on 1101 Frankford Avenue. Our ideal candidate is attentive, punctual, and engaged. Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively

Job Description PFD Pet Care (Philly Fit Dog) is a dog walking, running and pet sitting company based in Philadelphia. We offer a variety of services and professional care for dogs and cats. We are looking for 3 responsible dog walkers/runners/pet sitters: -One person who is available and can commit to working Monday-Friday for mainly the midday hours (10-4). -Two people who are available and can commit to working weekends. We are open 7 am- 9:30 pm. please specify your availability in your email when you apply The job is a part-time job. Please apply if you can commit to the above hours and days. Specify your exact availability in your email please. Below is a list of qualities that would make for an ideal dog walker/runner: • Lives in Philadelphia, • Is experienced in pet care and is a pet lover, • Is reliable, responsible and very trustworthy, • Has an iphone or android to access Pet Check Technology on a daily basis, • Has a car and/or bike to get to each dog walk/run in Philadelphia (despite weather!!), • Is able to run, • Is extremely good with time management and is a problem solver, • Can begin working immediately, • Can commit to working in any weather (we do not close for bad weather) ***Please specify in your response: 1. what type of transportation you have (car, bike or both), 2. if you have an iphone or android, 3. your availability for working for PFD Thank you for your interest in joining the PFD Pet Care (Philly Fit Dog) team! Company DescriptionPFD is a dog walking, running and pet sitting company based in Philadelphia. We strive to provide all pets with the best care. We hire those who are responsible, reliable and trustworthy individuals who care deeply for the wellbeing of animals. We love to add to the happiness of the pets we care for with some exercise (walk or run). We believe that all pets deserve love and proper care whether that is with a run, walk or pet sitting.PFD is a dog walking, running and pet sitting company based in Philadelphia. We strive to provide all pets with the best care. We hire those who are responsible, reliable and trustworthy individuals who care deeply for the wellbeing of animals. We love to add to the happiness of the pets we care for with some exercise (walk or run). We believe that all pets deserve love and proper care whether that is with a run, walk or pet sitting.

Job Description BARISTA AND PASTRY SERVER - EARN UP TO $640 PER WEEK Our Barista and Pastry Servers are often the first people to greet our guests. They are an integral part of our restaurant service team providing exceptional hospitality, preparing and serving our delicious scratch-made food and drink. BENEFITS + PERKS: • Competitive pay, • Health insurance plans available for as low as $130 per month after 90 days of employment, • Dental and vision plans, • Paid time off, • Discounted shift meal and generous dining discount, • Paid pregnancy and parental leave, • Voluntary benefits: short-term disability and accident insurance, • Free access to company massage therapist, • Discounted gym & yoga membership, • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person, • Training and career growth opportunities, • Prepare and serve specialty hot and cold coffee and tea beverages, • Warm and plate dessert items, • Take orders from guests for food and/or beverages, • Speak to and interact with guests and co-workers, • Provide exceptional hospitality, • Collect payments from guests, • Maintain a clean and sanitized workstation, • Follow health and safety guidelines, • Adhere to recipes and presentations for food and beverage items, • Explain how various menu items are prepared, describing ingredients and cooking methods, • Provide guests with information about local areas, including giving directions, • Are punctual and able to observe regular and consistent attendance, • Contribute to a positive team environment, • One year of experience in a full-service restaurant or coffee shop preferred, • Excellent communication and interpersonal skills, • Ability to stand for extended periods of time and lift up to 50 pounds, as needed

Job Description TGI FRIDAYS // Store 1756 4000 City Line Ave Philadelphia, PA 19131 215-878-7070 HOST/ HOSTESS Role Purpose To present a positive first impression of TGI Friday’s friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave. Key Responsibilities & Accountabilities • Greet incoming and departing Guests warmly, • Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff., • Promptly answer incoming calls to the restaurant and provide appropriate service., • Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate, • Entertain the wait with Fun, Food and Beverage., • Tend to special Guest needs and requests., • Following all relevant brand standards for service, • Food, Beverage and Experience.

Staff, Hourly (Non-Exempt), On Campus.Swarthmore College is a highly selective liberal arts college located in the suburbs of Philadelphia, whose mission combines academic rigor with social responsibility.Swarthmore has a strong institutional commitment to inclusive excellence and nondiscrimination

Kismet Bagels is looking for a Full Time Team Member for our.This position is for Full Time.Our Shop is open 7 days per week, and we are looking for someone to work 40 hours per week.We thrive under pressure, have a blast servicing our customers, and take great pride in creating the same wonderful h

Kismet Bagels is looking for a Full Time Team Member for our.This position is for Full Time.Our Shop is open 7 days per week, and we are looking for someone to work 40 hours per week.We thrive under pressure, have a blast servicing our customers, and take great pride in creating the same wonderful h

Job DescriptionSalary: 10+Tips Miles Table is hiring new daytime team members ! Position Title: Daytime Team Member Miles Table is currently seeking enthusiastic individuals to join our daytime team, offering both part-time and full-time positions. If you are passionate about providing exceptional customer service and thrive in a fast-paced environment, we want to hear from you! Responsibilities: • Take orders and deliver food to tables promptly and accurately., • Act as a barista, preparing and serving beverages to our guests with care and precision., • Maintain a clean, safe, and enjoyable work environment for both team members and guests., • Manage takeout orders efficiently, ensuring accuracy and timeliness., • Responsible and punctual individuals who can be relied upon to fulfill their duties effectively and on time., • Friendly and outgoing team players who enjoy working collaboratively with others to create a positive atmosphere., • Strong problem-solving skills to handle any challenges that may arise during the shift., • Previous experience in a restaurant or as a barista is preferred., • Excellent communication skills, both verbal and written, to interact effectively with team members and guests., • Ability to follow checklists and procedures accurately to ensure tasks are completed thoroughly and efficiently. CLICK HERE TO APPLY andbe considered for the team ! We will reach out via text to set-up a paid trial !

The Cocktail Server will be responsible for taking food orders and a specific focus on driving beverage sales.

River Twice is searching for highly motivated hospitality professionals to join our FOH staff.Candidates should be responsible, a team player,.Take food and drink orders from guests accurately and with a positive attitude.Write patrons' food orders on order slips, memorize orders, or enter orders in

SERVER POSITION AT WHITE DOG CAFE.What makes White Dog Café special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, we are defined by our talent, teamwork,

We are seeking a skilled and enthusiastic Server to join our team.As a Server, you will play a crucial role in providing exceptional guest service and ensuring a positive dining experience for our customers.If you have a passion for hospitality, excellent customer service skills, and enjoy working i

Tesiny is a new bar and restaurant that will be opening soon in South Philly! We are looking for personable, and knowledgeable staff for our Front of House team.Receive, and input orders according to the standards of the restaurant and guest preferences.Provide warm, courteous, and elevated ser

The service style is well informed wine and food knowledge with a casual approach so guests can enjoy their experience in a relaxing and upbeat environment.

Oloroso is looking for an experienced server to join our team! We are looking for a skilled individual who seeks a professional environment, enjoys learning and developing their knowledge, and thrives in a team environment.Experience with Spanish cusine and wine a plus.Please send a resume for consi

Affiliated with STARR Restaurants, The Love,.The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.Talula’s Garden and Talula’s Daily is now seeking.This position offers a comprehensive

We're inviting people who are passionate about food and food service to join us in launching a new restaurant venture, Cerveau.Building on 12-years' experience leading Pizza Brain, the world's first pizza museum & restaurant (and Philly go to destination), Executive Chef Joe Hunter and his team

Accurately take food and drink orders using Toast POS system. Serve food and beverages to guests in a timely and courteous manner. Follow proper food handling and sanitation procedures.

A PART OF FEARLESS RESTAURANTS.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resources, opportunity

We are hiring for a prep and counter service position for our hand sliced smoked fish shop in the Italian Market! We sell caviar, bagels, Jewish specialties, and lots of specialty grocery items.Lox and other smoked fish slicing, deboning whitefish, and caviar sales (no prior experience necessary for

Our Runner position is a hybrid food runner/barback.

French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre.Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle.From a café au lait a

BANQUET SERVER POSITION AT MOSHULU.A PART OF FEARLESS RESTAURANTS.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our

Located in the nation’s first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication.The city’s expanding skyline, vibrant arts scene and diverse atmosphere have transformed our neighborhood into a cultural destination.Welcome to Where History Meets Modern

Job Description Overview Located in the East Germantown section of Philadelphia, the Central Association of the Miraculous Medal is seeking a dedicated Donor Stewardship & Front Desk Associate to join our mission-driven team. This role is at the heart of donor engagement and data integrity, blending hospitality, donor stewardship, and Raiser’s Edge database management to support CAMM’s mission of promoting devotion to Our Lady of the Miraculous Medal. This position is ideal for someone who enjoys working with people, is highly organized, and has a passion for advancing the mission of CAMM through excellence in service. Key Responsibilities: Front Desk & Administrative Support · Greet visitors, donors, and callers with warmth and professionalism, reflecting CAMM’s values · Answer and direct phone calls with a pleasant and courteous manner · Handle incoming mail, deliveries, and general inquiries · Maintain a clean and organized reception area · Assist with scheduling, filing, and general office support Donor Stewardship · Prepare and send donor acknowledgments, thank-you letters, and stewardship materials · Support donor events, mailings, and special campaigns · Maintain confidentiality and sensitivity in all donor interactions · Collaborate with the advancement team to enhance donor engagement Raiser’s Edge Data Entry · Accurately enter and update donor records, gifts, and interactions in Raiser’s Edge · Generate reports, exports and queries to support fundraising and stewardship efforts · Assist with gift processing and reconciliation as needed Problem Solving & Critical Thinking · Resolve donor inquiries and issues with professionalism and empathy · Identify and troubleshoot data inconsistencies or administrative challenges · Proactively suggest improvements to processes and donor experience Qualifications: · Commitment to the mission and Catholic identity of CAMM · 1–2 years of experience in nonprofit administration, donor relations, or data entry · Proficiency in Raiser’s Edge or similar donor database software · Strong attention to detail and organizational skills · Excellent interpersonal and communication abilities · Pleasant telephone manner and ability to handle sensitive conversations with care · Demonstrated ability to think critically and solve problems independently Preferred Skills: · Experience with Microsoft Office Suite (Word, Excel, Outlook) · Familiarity with Catholic traditions and practices · Bilingual (Spanish/English) is a plus Work Environment: · On-site position at CAMM’s Philadelphia office · Occasional evening or weekend hours for donor events or special campaigns This is a full-time, on-site, non-exempt position with excellent benefits. The salary range for this position is $25.00 to $30.00 per hour. Company DescriptionJoin a team that has a positive impact around the globe. The Central Association of the Miraculous Medal’s headquarters in Philadelphia serves people across the US and in 142 countries worldwide. Since 1915, the Central Association of the Miraculous Medal (CAMM) has dedicated itself to spreading the devotion of Mary and her Miraculous Medal. We support the work of the Vincentians of the Eastern Province of the United States who serve the most vulnerable of society, and we ensure our faith will move forward in the future through our Beyond Sunday® program and the Basilica Shrine of Our Lady of the Miraculous Medal.Join a team that has a positive impact around the globe. The Central Association of the Miraculous Medal’s headquarters in Philadelphia serves people across the US and in 142 countries worldwide.\r\n\r\nSince 1915, the Central Association of the Miraculous Medal (CAMM) has dedicated itself to spreading the devotion of Mary and her Miraculous Medal. We support the work of the Vincentians of the Eastern Province of the United States who serve the most vulnerable of society, and we ensure our faith will move forward in the future through our Beyond Sunday® program and the Basilica Shrine of Our Lady of the Miraculous Medal.

Job Description DBA - SQL Server & PostgreSQL - Platform Modernization • Location: Hybrid / Philadelphia (local candidates only), • Full-time / Regular / Direct employment (with client), • US Citizen/Greed Card Holders only (No C2C / Visa) Were working with a respected financial organization that's expanding its data infrastructure team with a seasoned Database Administrator experienced in SQL Server, PostgreSQL, and Snowflake. This role plays a critical part in maintaining and modernizing a highly secure, performance-sensitive hybrid data environment supporting real-time financial operations. About the Role As a core member of the firm's data architecture and engineering function, you'll manage both legacy and cloud-native database systems, support production environments, implement automation and high availability, and contribute to cloud migration and data modernization strategies. This is a hybrid position based in Philadelphia, requiring 2 day per week onsite, with flexibility based on team needs and performance. Key Responsibilities • Administer and optimize SQL Server and PostgreSQL databases across hybrid environments, • Architect scalable, normalized schemas and high-performance queries, • Tune queries using execution plans, indexing strategies, and performance metrics, • Configure high availability and disaster recovery strategies (Always On, clustering, replication), • Manage roles, permissions, tuning parameters, and replication in PostgreSQL, • Maintain secure, compliant environments with appropriate access controls and encryption, • Automate deployments and health checks using scripting (PowerShell, Bash, T-SQL, or Python), • Monitor infrastructure using observability tools and respond to performance or availability issues, • Support Snowflake-based data warehousing and integration pipelines, • Participate in data migration, automation, and cloud enablement initiatives, • Collaborate with Infrastructure, InfoSec, Development, and Data Governance teams, • Contribute to documentation, planning, and platform improvement effortsRequirements, • 5+ years of DBA experience with SQL Server and PostgreSQL in production environments, • Expertise in query tuning, backup and recovery, HA/DR, and replication techniques, • Hands-on knowledge of Snowflake (SnowSQL, ingestion, performance optimization) Experience supporting PostgreSQL on Red Hat Linux • Familiarity with AWS RDS, Azure Database, or other managed PostgreSQL offerings Proficient in scripting: Python, T-SQL, PowerShell, or Bash • Comfortable with observability tools (e.g., Prometheus, SQL Profiler, custom alerts), • Ability to clearly document technical processes and follow change control protocols Strong interpersonal and communication skills • Background in financial services or other regulated, data-intensive environments is a plusEducation, • Bachelors degree in Computer Science, Information Systems, or equivalent practical experienceWhy Apply?, • You'll join a collaborative data engineering team focused on modernization, automation, and cloud transformation, • Be part of impactful, business-critical initiatives in the financial domain, • Work with leading technologies (SQL Server, PostgreSQL, Snowflake, AWS/Azure)

Kismet Bagels is looking for a Full Time "FLOATER" Team Member for our.This position is for Full Time.We are looking for someone to work 5 Days per week with your days off being.Scheduled shifts are Friday-Tuesday.We have 6 stores and need people to fill in spots when other team members call ou

Little Nonna's, an Italian American Restaurant, from the owners of Barbuzzo and Bud & Marilyn's is now hiring a server.Looking for an experienced individual who is organized, upbeat, responsible.Must have experience in center city, upscale, high volume restaurants.We have a full liquor license and a

Located in Fishtown, Philadelphia, Wm.Mulherin’s Sons is an urban Italian restaurant and hotel thoughtfully converted from a former 19th century whiskey blending and bottling factory.Mulherin’s features rustic Italian, wood-fired cuisine that emphasizes the smokiness and char of the wood

A Mano is seeking an experienced server to join our team! We are looking for a skilled individual who seeks a professional environment, enjoys learning and developing their knowledge, and thrives in a team environment.Experience with Italian cusine a plus.Please send a resume for considera