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Job Description Charlie's Creole Kitchen is looking for hosts and/or servers to join the front of the house. As a host, a host makes $15 an hour plus tips., and expects to be fully supported by management when dealing with demanding customers. We are a family-oriented team, and you won't have to worry about late work nights, as we close at 9 pm on Sundays through Thursdays and 10 pm on Fridays and Saturdays. On the server side bartending experience is preferred. Please be self-motivated and willing to work hard.

Job Description A Host should have skills that allow them to interact with guests and help keep restaurant operations running smoothly. Some qualifications for a Host include the following: • Prior customer service experience in the hospitality industry, • Positive attitude and interpersonal skills, • Good communication skills and phone etiquette, • Flexibility when working alternating shifts, • Ability to stand for long periods of time

Job Description We are looking for several people to cover different shifts Monday-Friday 9am-2:30pm Saturday-Sunday 8am-4pm Hostess Responsibilities: Being extremely friendly and informative towards guests Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Providing great customer service. Hostess Requirements: Ability to provide top notch customer service in a fast-paced environment. A positive attitude and ability work well under pressure with all restaurant staff. Does high-quality work while unsupervised. Able to work in a standing position for long periods of time. Willing to follow instructions and ask questions for clarification if needed. Able to work in a busy restaurant environment. Restaurant experience a plus. You may apply in person daily or via email link. Maple Leaf Diner 12817 Preston Road, Suite 129 Dallas, Texas 75230 Southwest Corner of 635 & Preston Road Company DescriptionWe are a tight knit Family with extremely high employee retention, we are constantly looking for caring hard working people. We strive to ensure a great working environment that trickles down to our customers and community.We are a tight knit Family with extremely high employee retention, we are constantly looking for caring hard working people. We strive to ensure a great working environment that trickles down to our customers and community.

Job Description Lawn Service Crew Member - MowMan Lawn Service Location: Haslet, TX & Carrolton, TX Job Type: Full-Time Salary: 16-20 About Us: MowMan Lawn Service is a growing landscaping company dedicated to providing top-quality lawn care and outdoor maintenance services. We take pride in delivering exceptional results and ensuring customer satisfaction. Join our team and be part of a business that values hard work and dedication! Job Overview: We are looking for motivated Lawn Service Crew Members to assist with lawn maintenance and landscaping projects. This role involves mowing, edging, trimming, and other related tasks to maintain beautiful outdoor spaces. No experience? No problem! We provide training for hardworking individuals willing to learn. Key Responsibilities: * Mow, edge, trim, and blow off lawns and landscapes to maintain a clean, polished appearance. * Assist with planting, mulching, and other landscaping projects. * Operate and maintain lawn care equipment safely and efficiently. * Ensure proper cleanup after each service to meet customer expectations. * Work as part of a team to complete daily job assignments. * Follow company safety guidelines and procedures. Qualifications: * No prior experience required—willingness to learn and work hard is a must. * Ability to work outdoors in varying weather conditions. * Strong attention to detail and a positive work ethic. * Must be reliable and punctual. * Ability to lift and carry lawn equipment. * Valid driver’s license preferred but not required. Benefits: * Competitive pay * Paid time off * Opportunities for career growth * Supportive team environment How to Apply: If you're ready to join a hardworking, growing team, we’d love to hear from you! Apply today by sending your resume to Company DescriptionWe are a Lawn, Landscape, Construction Company looking to continue expansion in all areas of the business.We are a Lawn, Landscape, Construction Company looking to continue expansion in all areas of the business.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Servers are expected to deliver exceptional service in a fast-paced, high-profile members-only environment, where every step-of-service and guest interaction reflects the exclusivity of the brand. Deliver high-level service with precision, speed, and composure. TABC and Food Handler Certifications (

Job Description We are seeking a skilled and experienced Journeyman Electrician with expertise in commercial construction. The ideal candidate will be responsible for installing, maintaining, and repairing electrical systems, with a strong focus on working with conduit pipe and ensuring compliance with safety and building codes. Key Responsibilities: • Install, repair, and maintain electrical systems in commercial construction projects., • Work with various types of conduit pipe, including EMT, PVC, and rigid conduit., • Read and interpret blueprints, electrical schematics, and technical drawings., • Perform wiring, grounding, and panel installations according to code requirements., • Test electrical systems and components for safety, efficiency, and compliance., • Troubleshoot electrical issues and perform necessary repairs., • Ensure all work meets NEC (National Electrical Code) and local regulations., • Collaborate with other trades and contractors to complete projects on time., • Maintain a safe and organized work environment, adhering to OSHA guidelines.Qualifications:, • High school diploma or equivalent., • Valid Journeyman Electrician license. (Varies by State), • Minimum of 5 years of experience in commercial electrical work., • Extensive experience working with conduit pipe and electrical installations., • Strong knowledge of NEC and local electrical codes., • Ability to read and interpret blueprints and electrical diagrams., • Excellent problem-solving and troubleshooting skills., • Ability to lift and carry heavy equipment and work in various environmental conditions., • Valid driver’s license., • Ability to pass background check.Preferred Skills:, • Experience with fire alarm systems, lighting controls, and emergency power systems., • Ability to operate power tools and testing equipment., • Strong attention to detail and organizational skills.

Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe.We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele.Our company is built on integrity, creating the world’s bes

Job Description???? About the Opportunity Ready to roll up your sleeves and be part of a team that keeps things running smoothly? Join Global Finishing Solutions (GFS) as a Preventative Maintenance Crew Member and play a key role in maintaining our cutting-edge paint booths and finishing systems. You’ll be hands-on, solving problems, and helping our customers stay productive — all while working with great people and top-tier equipment. ???? Why GFS? At GFS, we don’t just build equipment — we build careers. As the leading manufacturer of paint booths and finishing systems across industries like automotive, aviation, and industrial manufacturing, we take pride in craftsmanship, innovation, and custom solutions that meet our customers’ unique needs. We’re a mid-size company with a small-team feel, which means your voice matters, your work is valued, and your growth is supported every step of the way. ???? What You’ll Be Doing * Swap out filters and clean equipment in paint booths, prep stations, mix rooms & more * Climb in (yes, literally!) to clear paint build-up from tunnels and booths — you’ll get hands-on and see the results of your work * Perform general maintenance to keep things running at peak performance * Use power tools, testing equipment, and your own problem-solving skills * Communicate clearly with customers and teammates to ensure safe and effective service ???? What You Bring to the Table * A high school diploma or GED * A strong work ethic and willingness to learn — we’ll train the right person! * Comfort working in physically active roles and confined spaces * A safety-first mindset and great attitude * Maintenance or mechanical experience? That’s a big plus! ???? What We Offer * Competitive pay + performance bonuses * 401(k) with company match and profit-sharing * Full benefits package — medical, dental, vision, life, disability * Career growth – we promote from within and invest in your development * A dynamic, growing company where your work makes a real impact ???? Ready to Make Your Mark? At GFS, your career is more than a job — it’s a chance to grow, contribute, and be part of something bigger. If you like working with your hands, solving problems, and being part of a great team, this is the role for you. ???? Apply now at: ???? Learn More About Us * Explore Careers at GFS * Watch Us in Action on YouTube * Connect on LinkedIn GFS is proud to be an Equal Opportunity Employer. We believe diverse teams make better teams — and we welcome applicants from all backgrounds, including veterans, women, and underrepresented groups.

Major Food Group is hiring experienced Back Servers to join our team at Sadelle's!.Sadelle’s is a modern ode to New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebrat

Must have a Certified Food Handlers Card. Must have attention to detail and willingness to deliver exceptional customer service. Servers are responsible for providing knowledgeable, efficient, and attentive service in a high-volume, fine dining setting.

Job DescriptionDescription: Position Summary The Clean Team Member creates a welcoming experience for those that live, work, and play in Downtown. The Clean Team Member maintains cleanliness on city sidewalks, the public right of way, and parks to improve public health, quality of life and a more sustainable city. Job Duties and Responsibilities • Sweep sidewalks to remove items including, but not limited to litter, dirt, debris, cigarette butts, and broken glass., • Remove graffiti from public areas (Manager on Duty will approve graffiti removal product and method for each surface) and remove sticker graffiti from public fixtures., • Clean debris in and around public trash containers and replace trash liners when necessary., • Light painting to maintain trash containers, lamp posts, etc. (public fixtures)., • Landscape maintenance including, but not limited to adding soil or mulch in planting beds, planting flowers, maintain water schedule, removal of weeds from beds, tree wells, and sidewalks), • Minor repair projects as appropriate and necessary., • Display exceptional customer service to citizens and visitors by answering questions as needed., • Assume liability for and correct any damage due to improper materials or methods used; notify appropriate party of any damage., • Avoid any materials or methods that may damage or deteriorate exterior surfaces., • Other similar or related maintenance functions that may be requested., • Must be at least 18 years of age or older, • Ability to pass a pre-employment physical, drug screening, and background check, • High school diploma or GED certificate preferred, • Minimum of one year of relevant work experience preferred, • A valid State Driver's License preferred, • Use of ladders may be necessary for certain tasks., • Ability to safely operate all mechanical equipment and machines including but not limited to street sweeper., • Ability to lift 50 pounds., • Ability to see at near and far distances. Corrective lenses acceptable., • Ability to sit, stand, and walk for extended periods of time and/or walk several miles during an 8 or 12-hour shift., • Ability to hear normal conversations at 20 feet, and whispered conversations at 10 feet with or without the assistance of a hearing aid, • Ability to lift 25 pounds of trash or other material and dump in a waste container., • Ability to function in extreme heat or cold conditions with variations in weather., • Moderate noise level, • Moderate stress level, • Substantial movements (motion) of the wrist, hands, and/or fingers in a repetitive manner, • Ascending or descending stairs, ramps, and the like, using feet and legs and/or hands and arms Education and Experience • High school diploma or GED certificate, • Minimum of one year of relevant work experience preferred, • Must be at least 18 years of age, • Valid state driver’s license preferred, • Knowledge of downtown Dallas area and ability to use standard maps is desirable

We need 5 MALE MODEL SERVERS in Dallas, TX, for a retail event!! : • Male, • Height 5'10"+, • Clean shaven face / willing to clean shave, • Experience in serving, bussing, hosting, coat check, and beverage pouring., • Must be flexible with job duties on site and ready to assist with any client needs throughout the event. EVENT NAME: TX Givenchy x Male Model Servers DATE: Wednesday, September 17th SHIFT TIME: 9:00 AM - 2:00 PM LOCATION: Dallas, TX RATE: $35/Hour ATTIRE: TBD ROLES: • 5 x Male Model Servers RESPONSIBILITIES: Responsibilities include, but are not limited to: • Serving, • Bussing, • Hosting, • Coat check, • Sanitization, • Beverage pouring, • Load-in/load-out, • Other related duties as assigned GROOMING: Please review our standard grooming guidelines on the homepage. • Hair must be neat and tamed., • Facial hair to be clean-shaven. STAFFED INC. MANAGER: John Young:

Front Host / Hostess needed for Airport Lounge (multiple needed) DFW Airport Plaza Premium Lounge Pay: $20.00 per hour Hours: Morning or Evening Shift (Est 7am-11am -or- 7pm-11pm) Assuming part-time hours, however, full-time maybe available once new schedule is created. Plaza Premium Group is the global leader in airport lounges and hospitality! With over 25 years of experience, we are redefining travel by creating seamless, world-class airport experiences in over 350 locations worldwide. From award-winning lounges to premium airport services, we take pride in delivering exceptional comfort, convenience, and care to travelers. As a dynamic and fast-growing company, we offer exciting career opportunities, a diverse and inclusive workplace, and the chance to be part of a team that’s shaping the future of travel. If you're passionate about hospitality and thrive in a fast-paced, customer-focused environment, we’d love to have you on board! The Lounge Receptionist / Host is a personal representation of the service and overall hospitality of the staff and the Lounge. While guests are waiting to be checked-in or waiting for assistance, it is the job of the Receptionist to ensure that the guests are made comfortable and kept informed of the status of their needs or wait times. Upon arrival at the Lounge, the Receptionist will greet the guest, check credentials and/or process sales and usher guests into the lounge. The duties of a Lounge Receptionist include: • Ensure guest satisfaction, • Ability to anticipate needs of others in a fast-paced environment, • To be successful, you’ll need patience, empathy, the ability to listen and a knack for making informed decisions in sometimes stressful situations, • There will be moments where you will be required to remain calm, positive, and caring even when our customers are not, • Be knowledgeable about the lounge and the services it provides. Provide all the information that guests need to enjoy their stay. This may include providing information on the facilities and the services able to be booked., • Perform cash and credit card sales transactions via POS system or cash register, including making change, • Restock food, beverages, snacks, coffee, cups, glasses, ice, etc. in all service areas as necessary, • Complete paperwork related to daily sales, cash handling, passenger counts and miscellaneous reporting, • Certification and/or Food Handlers / Food Managers Permit, as applicable, • Possess basic working knowledge of alcoholic beverages Minimum Qualifications: • High school diploma or GED is required, • Must be authorized to work in the U.S., • Ability to read, write, fluently speak and understand the English language., • Ability to count, add, subtract, multiply and divide using whole numbers, common fractions and decimals including the ability to compute discounts and percentages, • Related background in hospitality, customer service or restaurant/bar service, • One to two years related experience and/or training or equivalent combination of education and experience, • Knowledge of cash management and experience in general office/document administration., • Pass and maintain all necessary licenses and certifications including, but not limited to, state liquor seller-server certification (TIPS/TABC) and state/local health department food handler certification, • Must be able to stand during scheduled shift, • Ability to follow all lawful safety, health and liquor rules and regulations

Job Description Windows and VMware Server Administration (11101-1) Irving, TX Experience level: Mid-senior Experience required: 10 Years Education level: Bachelors degree Job function: Information Technology Industry: Information Technology and Services Pay rate : $55 per hour Total position: 1 Relocation assistance: No Visa sponsorship eligibility: No Mandatory Technical Skills (Windows) • Minimum of 3+ years of experience in Windows administration (within overall 10+ years total experience), • Install, configure, and maintain Windows Server environments (2012/2016/2019/2022), • Manage Active Directory, Group Policy, DNS, DHCP, and other core infrastructure services, • Apply security patches, system updates, and service packs regularly, • Knowledge of OKTA cloud-based IAM tasks, • Good knowledge of Azure environment and VDI creation, • Perform user and permissions management, including domain joins and policy enforcement, • Troubleshoot hardware, software, OS, and virtualization issues, • Analyze event logs and system alerts to proactively identify and resolve issues, • Implement and enforce security policies and best practices, • Apply OS hardening, antivirus solutions, and vulnerability remediation, • Maintain up-to-date documentation on systems, configurations, and procedures, • Generate reports on system status, performance, usage, and incidents, • Document change management and support tickets in ITSM platforms (e.g., ServiceNow, Jira), • Use PowerShell and other scripting tools to automate administrative tasks, • Minimum of 7+ years of experience in VMware administration (within overall 10+ years total experience), • Install, configure, and maintain VMware vSphere, vCenter, and ESXi hosts, • Create, configure, and manage virtual machines (VMs) and resource pools, • Perform VM migrations (vMotion, Storage vMotion) and manage host clusters, • Monitor virtual infrastructure for performance, capacity, and availability issues, • Good knowledge of Veeam backup tool, • Ensure reliable disaster recovery (DR) plans and regular DR testing, • Perform data restores and system recoveries when necessary, • VMware ESXi server patch updates and upgrades, • Strong communication skills, • Excellent analytical and problem-solving skills, • Effective interpersonal skills, • Added advantage if Azure and VMware certified

Job Description We are looking for a Food Service Server - Expeditor to join our team at IHOP. If you have a passion for serving guests and enjoy the world of food service, this could be the perfect opportunity for you. As a part-time Food Service Server - Expeditor, you'll have the chance to work in a fast-paced environment, ensuring our guests have a positive dining experience. The pay for this part-time position ranges from $10 per hour. YOUR DAY This part-time role requires you to be available on weekends. You'll work Saturdays and Sundays, from 9 AM to 2 PM. In this role, your daily responsibilities will include ensuring our guests receive excellent service. You'll welcome and assist guests with their orders, answer any questions they may have, and accommodate special requests or dietary needs. Working closely with our kitchen staff, you'll oversee the preparation of orders and ensure they are promptly delivered to guests' tables. Your attention to detail and efficiency will be key in creating a memorable dining experience for our patrons. Your day will be a dynamic mix of customer interaction, maintaining a pleasant atmosphere, and ensuring the smooth operation of our kitchen. Each plate you serve plays a vital role in enhancing our guests' overall satisfaction. TO SUCCEED IN THIS ROLE, YOU SHOULD POSSESS THE FOLLOWING QUALIFICATIONS: • Open availability to work on weekends, • Eligibility to work in the United States OUR STORY With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! WE CAN'T WAIT TO HEAR FROM YOU! If you are eager to embark on a food service career and make each meal a memorable one, we invite you to start by completing our initial 3-minute, mobile-friendly application. Join us and let's work together to create exceptional dining experiences for our guests.

Job Description Immediately Hiring. Join Writer/Director and Texas Rancher Taylor Sheridan's newly renovated Cattlemen's Steakhouse in the historic Ft. Worth Stockyards. This is an opportunity to be part of a multi-million dollar renovation focused on hospitality excellence, authenticity and Texas tradition. Interviews are now underway for many positions in the Restaurant, Outdoor Patio and the Private Club The basic functions of our Sommelier but are not limited to: Interacting with guests and members providing exceptional knowledge about wines, developing a world-class wine menu, training Service team members and more. Also ensuring 100% guest satisfaction. The level of service must be consistent with the established location specific standards in every respect described in the Service Handbook, and the Employee Handbook. This position also requires the employee to provide guests with accurate information regarding the restaurant and its operations. The essential hospitality standards must be used at all times: Enthusiastically recognize guests, 10/5 eye contact, smile, speak first, engage in polite conversation and use the guest’s last name. You must also have the ability to handle high business volumes and multi-tasking all the while maintaining composure. This is a full-time position which requires days, nights, weekends and all holidays. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Required Knowledge, Skills and Abilities Applicants for the Sommelier position will meet the minimum requirements listed below. • Represent Cattlemen’s Club core values of integrity, vigilance and excellence., • 3-5 years Fine Dining / Casual Dining experience in high volume restaurant., • Possess a CMS level three Advanced Sommelier Certificate., • Purchase for and manage the established wine program., • Knowledge of AAA Star Rating Criteria and/or The Michelin agency standards., • Extensive knowledge of Beverages., • Live our “Show Ready” philosophy., • Hospitality Fundamentals., • Great leader and great motivator., • Embrace systems and tools., • Food Handlers Card., • TABC Card., • Great Communication Skills, • Business Analysis., • Passion for Hospitality, Food and Beverage., • College Degree preferred., • CPR Certified., • Occasional pushing, pulling, lifting or carrying up to 50 lbs. Independently and safely, • Occasional ascending or descending ladders, stairs and ramps, • Constant computer and/or POS usage.

Job Description MUST HAVE: • Windows Server (2012/2016/2019/2022) administration AD, Group Policy, DNS, DHCP, • VMware vSphere, vCenter, ESXi VM provisioning, migrations, cluster management, • Veeam backup & restore, DR planning/testing, • Azure environment & VDI creation, • OKTA IAM tasks, • Scripting/automation (PowerShell), • OS & security hardening, patching, and updates, • vROps customization and performance tuning, • Azure & VMware certifications (preferred) Experience level: Mid-senior Experience required: 10 Years Education level: Bachelors degree Job function: Information Technology Industry: Information Technology and Services Total position: 1 Relocation assistance: No Visa sponsorship eligibility: No Mandatory Technical Skills (Windows) • Minimum of 3+ years of experience in Windows administration (within overall 10+ years total experience), • Install, configure, and maintain Windows Server environments (2012/2016/2019/2022), • Manage Active Directory, Group Policy, DNS, DHCP, and other core infrastructure services, • Apply security patches, system updates, and service packs regularly, • Knowledge of OKTA cloud-based IAM tasks, • Good knowledge of Azure environment and VDI creation, • Perform user and permissions management, including domain joins and policy enforcement, • Troubleshoot hardware, software, OS, and virtualization issues, • Analyze event logs and system alerts to proactively identify and resolve issues, • Implement and enforce security policies and best practices, • Apply OS hardening, antivirus solutions, and vulnerability remediation, • Maintain up-to-date documentation on systems, configurations, and procedures, • Generate reports on system status, performance, usage, and incidents, • Document change management and support tickets in ITSM platforms (e.g., ServiceNow, Jira), • Use PowerShell and other scripting tools to automate administrative tasks, • Minimum of 7+ years of experience in VMware administration (within overall 10+ years total experience), • Install, configure, and maintain VMware vSphere, vCenter, and ESXi hosts, • Create, configure, and manage virtual machines (VMs) and resource pools, • Perform VM migrations (vMotion, Storage vMotion) and manage host clusters, • Monitor virtual infrastructure for performance, capacity, and availability issues, • Good knowledge of Veeam backup tool, • Ensure reliable disaster recovery (DR) plans and regular DR testing, • Perform data restores and system recoveries when necessary, • VMware ESXi server patch updates and upgrades, • Strong communication skills, • Excellent analytical and problem-solving skills, • Effective interpersonal skills, • Added advantage if Azure and VMware certified

Job DescriptionBenefits: • Company parties, • Dental insurance, • Employee discounts, • Health insurance, • Paid time off, • Vision insurance Primarily, we are looking for someone with open availability, but we are flexible. Compensation is $10-12 hourly (depending on experience) plus tip out, which averages to $16-27 hourly. We offer all our employees various benefits such as medical insurance, life insurance, PTO, and so much more! Food Runner Responsibilities: • Double check the order for quality and presentation before it goes to the customer., • Deliver food to tables quickly and accurately, ensuring they receive the correct food., • Uphold sanitation and food safety policies., • Answer any questions from customers., • Check in with customers to ensure their experience is satisfactory., • Relay reports of customer satisfaction to the management and relevant parties., • Ensure patrons have all the appropriate tableware they need to properly enjoy their food., • Assist setting up tables before service with appropriate utensils, napkins, and decorations., • Handle various impromptu requests from customers., • Any other duties deemed necessary to the position. Food Runner Qualifications/Skills: • Must be able to multitask in order to ensure customers get their orders promptly., • Possess a high degree of organizational skills to easily locate tables and bar patrons to fulfill everyones orders., • Excellent communication skills to ensure they meet customers requests., • Able to stand for extended periods of time and the ability to lift up to 35 pounds., • Ability to listen to directions., • Ability to remain calm under stressful situations., • In-depth knowledge of food sanitation and safety policies., • Ability to work in a fast-paced environment., • Food Handlers Certification or willingness to obtain., • Authorized to work in the United States.

Job Description Major Food Group is hiring Food Runners to join our team at Carbone in the Dallas Design District! Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level. RESPONSIBILITIES: • Delivers food from kitchen and delivers to guests in an accurate and timely manner, • Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests, • Set tables appropriately to ensure guests have everything needed at each stage of service, • Ensure expo and service station areas are organized and maintained, • Maintains cleanliness of tables between courses and resets tables upon completion of meal, • Assists front-of-house team with other duties as required or assigned REQUIREMENTS: • Minimum 2 years working in a high volume, upscale restaurant preferred, • Demonstrated ability to work well in a team environment, • Excellent interpersonal and customer service skills, • Competitive Salary, • Medical/Dental/Vision Insurance with Company subsidy, • Growth Opportunities, • Progressive Paid Time Off, • Parental Leave, • Tuition Reimbursement, • Generous Dining Allowance Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job Description Rusty Taco, a beloved restaurant that began in a converted gas station in Dallas, TX in 2010, is on a mission to serve authentic Mexican street-style tacos in a relaxed and friendly environment. With multiple locations across the United States, we pride ourselves on delivering delicious food made from fresh ingredients using traditional Latin American cooking techniques. Our simple yet delightful menu features house-made salsas, tasty sides, and refreshing margaritas, all served in a no-frills atmosphere that enhances the taco experience. At Rusty Taco, we operate with a promise to perform with passion, exceed guest expectations, and foster a strong team dynamic that emphasizes teaching and cooperation. We're looking for a dedicated Cashier to join our vibrant team, someone who shares our commitment to delivering exceptional service and cherishing both our guests and our team members. If you love tacos and enjoy a laid-back work environment while contributing to a community-focused restaurant, we invite you to apply and join our mission to delight every guest with unforgettable dining experiences. Responsibilities • Greet customers warmly and provide prompt and friendly service., • Accurately handle cash and credit transactions while ensuring correct change is given., • Maintain a clean and organized cashier station throughout the shift., • Assist with taking customer orders and answering menu questions., • Provide exceptional customer service by addressing any issues or concerns promptly., • Collaborate with kitchen staff to ensure timely order preparation and delivery., • Must have a friendly and positive attitude, with a passion for serving others., • Previous experience in a cashier or customer service role preferred., • Ability to work in a fast-paced environment and handle multiple tasks efficiently., • Strong communication skills, with a focus on clear and respectful interactions., • Basic math skills for handling cash and processing transactions accurately., • Availability to work flexible hours, including evenings and weekends., • Commitment to upholding our company values and delivering a high standard of service.

Job Description Bienvenido a Mexican Sugar! If those words roll off your tongue with ease, the host/hostess position as Mexican Sugar is meant to be your Casa Futura. Our hosts and hostess can be described as grace under fire because they are always ahead of guest needs and always in control. Comfortable, sultry Mexican experiences are our passion, is it yours? BENEFITS: • FLEXIBLE SCHEDULES, • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met), • INSURANCE AFTER 60 DAYS w/ min average hours requirements met., • ACCESS TO FREE MENTAL HEALTH SERVICES FOR ALL TEAM MEMBERS, • Start every guest experience by sweeping guests away to their ideal destination tounwind and escape the day-to-day, • Move with a purpose achieved with fast-paced foot speed, graceful flow, and purpose in every movement., • Recognize our VIP guests and kick off their visits by welcoming back the best of friends., • Ensure we know when an event, like a birthday or anniversary is happening, so we can join the fiesta and make it muy especial, • Minimum one (1) year of host/hostess or other relevant customer service experience, • High School diploma or equivalent, • Must be able to read, write, and speak English., • Stand for long periods & be able to lift a minimum of 50 lbs. Equal Opportunity Employer

Job DescriptionCompany Description Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories. Job Description Host: Courteously greet and escort guests to tables and assist in seating, ensuring Hotel standards of service. Assist in preparing the Pyramid Restaurant & Bar for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation book. Assist in monitoring the guests' needs and all phases of the operation. • Be familiar with the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list., • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving., • Prepare station chart and assign stations to staff following departmental procedures., • Set up Host(ess) station with necessary supplies; maintain cleanliness at all times. Report shortages to Supervisor., • Inspect the Restaurant environment and entrance area, ensuring that all standards are met; rectify any deficiencies; maintain cleanliness at all times., • Inspect tables and stations, ensuring that all set ups meet the department standards. Check throughout meal period. Relay deficiencies to respective personnel and follow up on corrections., • Answer restaurant telephone courteously and efficiently as specified in departmental standards., • Take, record and confirm restaurant reservations/cancellations as specified in departmental standards., • Greet and acknowledge all arriving guests, however busy and whatever time of day., • Escort guests to tables and assist in seating at tables; present menus and extend congenialities in accordance with department guidelines., • Extend courteous departures as guests leave the restaurant and invite them to return.Qualifications Qualifications Fluency in English, bother verbal and non-verbal • Restaurant/ hospitality experience preferred, • Minimum 18 years of age to serve alcoholic beverages., • TABC and Food Handlers certifications required Additional Information What’s in it for You? * Generous Paid Time Off: Enjoy a healthy work-life balance with our paid time off policy. * Comprehensive Health Coverage: Access Medical, Dental, and Vision Insurance to keep you and your family healthy. * 401K Plan: Secure your future with our competitive 401K retirement savings plan. * Complimentary Shift Meal: Savor delicious meals on us during your shifts! * Exclusive Employee Benefit Card: Unlock discounted room rates at Accor hotels worldwide, making travel more affordable. * Professional Development: Enhance your skills with learning programs through our Academy, tailored for your growth. * Make a Positive Impact: Get involved in our Corporate Social Responsibility initiatives, like Planet 21, and contribute to meaningful change. * Career Advancement Opportunities: Take your career to new heights with opportunities for national and international promotions.

Job Description Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. An icon of Dallas dining. The French Room is a prestigious culinary destination serving guests for more than a century. Seeking warmth personified. A host is organized, quick-thinking, and positive and has a knack for hitting curveballs out of the park. This is the kind of person who never met a stranger and who goes the extra mile to keep a friend smiling. A host takes and confirms reservations, seats guests, answers inquiries, and communicates efficiently and clearly with front of house staff and leadership to help ensure an exceptional dining experience. Requested Tasks • Welcome guests in a warm and friendly manner always adhering to service standards, • Monitor guests' seating, always planning 2 steps ahead, ascertaining both guests’ and restaurants’ needs to maximize service flow, • Use and accurately maintain restaurant reservation system - including but not limited to proper table status, rotations, cover counts, and guest notes., • Respond to guest inquiries and requests in a timely, friendly, and efficient manner, • Performs opening and closing duties, as needed, • Maintain a neat, organized and crisp environment, • Maintain a professional appearance and demeanor, contributing to overall ambiance & presentation of the restaurant Requested Capabilities -Prior experience in a restaurant highly preferred -Approachable and personable personality -Ability to be patient with guests' requests The position is full time seasonal for the holiday season at The Adolphus. As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Overview We are a premium brand rooted in craftsmanship, storytelling, and refined experience. Our products are hand-assembled with an emphasis on elegance and precision. We are seeking a Part-Time Kitting Associate to join our studio team, responsible for assembling and presenting product kits with the artistry and attention to detail that define our brand. Key Responsibilities • Carefully hand-assemble product kits according to brand guidelines and visual standards, • Prepare and inspect each component for cleanliness and quality before assembly, • Follow meticulous visual instructions for folding, placement, labeling, and finishing, • Track timing and efficiency for ongoing refinement of the process, • Maintain an orderly and serene studio environment, conducive to detail-oriented work, • Support the studio team with occasional inventory counts and quality control, • Support the studio team with occasional pick, pack, and shipping of products Qualifications • Experience in premium product assembly, gift wrapping, visual merchandising, or studio craft, • Strong visual awareness and manual precision, • Highly detail-oriented and comfortable with repetitive tasks done to exacting standards, • Able to work independently while maintaining consistency, • Reliable, punctual, and collaborative Preferred Skills • Background in fine arts, design, or premium packaging, • Familiarity with delicate materials, refined finishes, and tactile presentation, • Appreciation for slow, intentional work and the aesthetic value of every detail Compensation & Perks • Hourly rate commensurate with experience, • Flexible scheduling within part-time availability, • Access to brand perks and early product previews, • An inspiring studio environment rooted in artistry and ritual To Apply: Send your resume to

Join a cutting-edge operations team revolutionizing last-mile delivery through drone technology. As part of this exciting role, you will: • Play a key role in bringing autonomous delivery to life., • Ensure smooth daily operations with efficiency, precision, and safety., • Pick up orders from merchants and carefully load drones for delivery., • Provide valuable feedback to improve processes and support continuous innovation., • Comfortable working outdoors., • Must own a personal vehicle., • Strong communication skills and customer-facing professionalism., • Adaptable, proactive, and positive mindset., • Prior experience in delivery, logistics, or warehouse operations preferred.

Job Summary: The Director of Training is a visionary leader responsible for building and scaling engaging, brand-aligned training programs that strengthen operations and elevate every team member’s journey. This role designs and delivers thoughtful learning experiences that drive performance, reinforce guest service excellence, and foster a culture of growth. The Director of Training has a passion for developing others and manages a team of Field Trainers and partners cross-functionally to ensure programs support operational goals, compliance, and continuous improvement—while keeping the company's values at the core. Duties and Responsibilities: • Design and lead comprehensive training programs across all operational levels, from frontline to leadership, with an emphasis on guest experience, product knowledge, and process excellence., • Conduct ongoing training needs assessments using performance data, field observations, and team feedback to close skill gaps and elevate standards., • Develop and maintain engaging, brand-aligned content including manuals, e-learning tools, coaching guides, and in-person workshops tailored to different learning styles., • Facilitate dynamic training sessions and oversee Field Trainers to ensure consistent delivery across locations, departments, and functions., • Support leadership development through mentorship, upskilling, and structured growth pathways aligned with succession planning and internal promotion strategies., • Ensure training content complies with all safety, legal, and regulatory requirements, including areas like food safety, guest interaction, and workplace conduct., • Collaborate cross-functionally with Operations, People, and Executive teams to align training initiatives with business goals, store openings, and organizational changes., • Define and track performance metrics to evaluate training effectiveness, making iterative improvements based on results and learner feedback., • Manage the training department’s budget, allocating resources effectively while remaining cost-conscious and impact driven. Knowledge/Skills/Abilities: • Communicates effectively across verbal, written, and interpersonal channels to convey information clearly, collaborate with others, and support team alignment, • Organized and detail-focused with task and time management, and in meeting deadlines, • Ability to apply financial acumen in forecasting and provide actionable insight, • Working knowledge of industry trends, tools, and technologies to keep training programs scalable, relevant, and future-focused, • Ability to maintain professionalism and objectivity in high-pressure or fast-paced environments Qualifications: • Bachelor’s degree required, • Master’s degree preferred, • A minimum of 5 years of relevant experience required in the hospitality/restaurant industry, • Previous experience managing a team of direct reports required, • Willingness to travel up to 75% for extended periods of time Physical Requirements: • Prolonged periods of standing may be required, • Ability to work in varied environmental conditions, including exposure to hot and cold temperatures Additional Information • The company offers competitive salaries, bonuses, medical/dental/vision insurance, prescription drug coverage, 401(k) plan (after 12 months of employment), sick pay, PTO and holiday pay, profit sharing plan (after 90 days of employment), annual food & beverage allowance (prorated for hire date), and company discounts of 30%. A job description is not designed to cover or contain a comprehensive listing of all activities, duties, or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. All candidate information will be kept confidential according to EEO guidelines

Title: SVP, Supply Chain Location: Dallas, TX preferred but flexible Compensation: $300-325k base plus bonus Company Profile: A food manufacturing company is looking to hire an SVP, Supply Chain for their team. This person will be responsible for overseeing all aspects of the end-to-end operations, including developing and executing a world-class strategy to support business growth, enhance customer satisfaction, and drive operational excellence. The SVP, Supply Chain will Be Responsible For the Following: • Developing and implementing a long-term supply chain strategy that aligns with the company's business objectives, including procurement, manufacturing, logistics, and distribution, • Manage all functions including procurement and sourcing, manufacturing and operations, logistics and distribution, and inventory management, • Drive continuous improvement initiatives across the supply chain, leveraging data analytics and technology to identify and implement process efficiencies, • Identify and mitigate supply chain risks, • Work cross functionally to ensure supply chain strategies support overall business goals The SVP, Supply Chain Have the Following Qualifications: • Bachelor's Degree, • 15+ years of progressive supply chain leadership, with at least 5-7 in a senior leadership role, • Experience within the food/CPG space, • Demonstrated ability to develop and execute complex supply chain strategies, • Strong financial acumen and experience with P&L responsibility, • Ability to travel as needed

Director of Banquets • Dallas, TX, USA, • Full-time, • Job-Category: Food & Beverage, • Job Type: Permanent Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories. Job Description As Director, Banquets you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service at each group function .Responsible for the management of all aspects of the Banquet Department functions, in accordance with Hotel standards. Direct, implements and maintains a service and leadership philosophy, which serves as a guide to respective staff to ensure guest satisfaction. • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards., • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended., • Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day., • Maintain positive guest relations at all times., • Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately., • Resolve guest complaints, ensuring guest satisfaction., • Monitor and maintain cleanliness, sanitation and organization of assigned work areas., • Maintain complete knowledge of:, • Manual system procedures., • Daily housecount, arrivals/departures, VIPs., • Scheduled in-house group activities, locations and times., • Correct maintenance and use of equipment.., • All department policies/service procedures., • Maintain complete knowledge of service requirements for each scheduled function:, • Detailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation., • Particular characteristics/descriptions of wines/champagnes ordered., • Prices of specified selections of cash functions., • Groups' names and background., • Type of functions and expected attendance/guarantee numbers., • Scheduled hours of service., • Special requests/arrangements., • Order of service, traffic flow in room., • VIPs., • Payment arrangements., • Maintain complete knowledge of strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving., • Check storage areas for proper supplies, organization and cleanliness. Instruct designated personnel to rectify any cleanliness/organization deficiencies., • Establish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business., • Requisition linens/skirting required for business and assign staff to transport such to the storage areas., • Review sales for previous day and resolve discrepancies with Accounting. Track revenue against budget., • Retrieve and organize Banquet Event Orders (B.E.O.'s) according to departmental standards. Make note of changes as received from Catering and post function sheets for the next 7 days., • Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts. Adjust schedules throughout the week to meet the business demands., • Ensure that staffs report to work as scheduled. Document any late or absent employees., • Coordinate breaks for staff., • Inspect the scheduled function areas/rooms for cleanliness, working condition and proper furniture/equipment set up; rectify any deficiencies with respective departments., • Meet with the Chef and Stewarding to review scheduled group's menu and guaranteed numbers and all equipment requirements., • Ensure agreement of delivery times, amounts and special arrangements., • Prepare station assignments according to group requirements and Hotel standards., • Assign sidework to Servers in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift., • Conduct pre-function meeting with Servers and review all information pertinent to set-up and service of group., • Inspect grooming and attire of staff; rectify any deficiencies., • Inspect table set-ups; check for cleanliness, neatness and agreement with group requirements and departmental standards; rectify deficiencies with respective personnel., • Check bar set-ups for cleanliness, organization and agreement with group requirements and departmental standards; resolve any problems., • Check buffet tables/receptions/coffee breaks for cleanliness, attractiveness, layout; ensure agreement with function order and departmental standards; resolve any problems. Ensure replenishment of items as specified on event orders and requested by group contact., • Set out name cards, escort cards in accordance with group requirements and departmental standards., • Organize head table assembly and assist in group's entrance into the function area., • Meet group coordinator/host(ess) prior to function, make introduction and ensure that all arrangements are agreeable., • Greet guests upon arrival at function and assist in seating as required by group in accordance with departmental standards., • Direct Servers on timing of service throughout function., • Communicate additional meal requirements and special requests to the Kitchen., • Constantly monitor staff performance in all phases of service and job functions, ensuring that all procedures are carried out to departmental standards; rectify any deficiencies with respective personnel., • Assist Banquet staff with their job functions to ensure optimum service to guests., • Observe guest reactions and confer frequently with service staff to ensure guest satisfaction., • Promote positive guest relations at all times., • Total all charges for the group function, prepare check and present to group contact for payment. Adhere to all cashiering procedures/policies., • College degree., • 5 years’ experience as a Banquet Manager, preferably at a 4 or 5 Star/Diamond style Hotel., • Food handling certificate and TABC., • Certification in CPR, • Knowledge of various food service styles., • Knowledge of specific room set-up styles., • Knowledge of organizing service from information on B.E.O.'s., • Knowledge of staffing guidelines/requirements for various types of banquet functions., • Fluency in English, both verbal and non-verbal., • Compute basic arithmetic., • Familiarity with food and beverage cost controls., • Ability to suggestively sell., • Previous guest relations training., • Creative ability to decorate food table/displays What’s in it for you: • Paid time off, • Medical, Dental and Vision Insurance, 401K, • Complimentary Shift Meal, • Employee benefit card offering discounted rates in Accor worldwide, • Learning programs through our Academy designed to sharpen your skills, • Ability to make a difference through our Corporate Social Responsibility activities, such as Planet 21, • Career development opportunities with national and international promotion opportunities

Job Description Join Our Elite Event Crew! Are you energetic, reliable, and passionate about providing outstanding service? We’re hiring Bartenders, Servers, and Ticket Attendants to work exciting events across the Dallas/Fort Worth area. From private parties and weddings to concerts, festivals, and VIP galas. At Event Staffing Team, we offer flexible scheduling and a team-first culture. Choose shifts that work for you, evenings, weekends, or special events. Positions Available: Bartenders – Must have TABC certification, able to mix and serve drinks quickly and professionally. Servers – Plate, buffet, family style and pass hors d'oeuvres, serve meals, clear tables, assist with event setup/teardown. Ticket Attendants – Greet guests, scan tickets, provide entry assistance, and offer a great first impression. Perks & Benefits: ✅ Competitive hourly pay ($18–$30/hr) ✅ Flexible schedule – you choose your shifts ✅ Work fun, high-profile events ✅ Great team environment ✅ Fast onboarding process Requirements: ✔ Must be 18+ ✔ Friendly and professional attitude ✔ Reliable transportation to event locations ✔ Bartenders: Valid TABC certification ✔ Ability to stand/walk for extended periods ✔ Ability to lift 20–30 lbs and work in a fast-paced environment ✔ Social Security card and valid ID required ✔ Willingness to work evenings and weekends Ready to Join the Team? Apply today! Interviews are held via Zoom or in person. Once hired, you’ll receive invitations to upcoming events and can start choosing your shifts immediately. Company DescriptionEvent Staffing Team is a Dallas-based staffing company specializing in high-quality event service across the DFW metroplex. From private parties and weddings to large-scale festivals and corporate events, we provide professional, reliable bartenders, servers, and support staff. Our mission is to deliver exceptional service while creating flexible work opportunities for hardworking individuals who enjoy fast-paced, exciting environments.Event Staffing Team is a Dallas-based staffing company specializing in high-quality event service across the DFW metroplex. From private parties and weddings to large-scale festivals and corporate events, we provide professional, reliable bartenders, servers, and support staff. Our mission is to deliver exceptional service while creating flexible work opportunities for hardworking individuals who enjoy fast-paced, exciting environments.

Job Description Job Title: On-Call Event Servers & Bartenders Location: Dallas-Fort Worth Metroplex (Various Event Venues) Starting Pay: $22/hour (Based on Experience) About the Role: Low Country Quisine is looking for professional, reliable, and service-oriented event servers and bartenders to join our team on an on-call basis. We cater weddings, corporate events, and social gatherings throughout the DFW Metroplex, delivering exceptional hospitality with a touch of Southern charm. Responsibilities:• Set up and break down event spaces, including tables, buffets, and bar stations• Serve plated meals, buffet stations, or passed hors d’oeuvres with professionalism• Mix and serve alcoholic and non-alcoholic beverages (bartenders only)• Maintain a clean and organized workspace throughout the event• Provide excellent customer service and ensure guest satisfaction• Follow all health, safety, and alcohol service regulations• Assist with loading/unloading and light lifting as needed Requirements:• TABC Certification (Bartenders) & Food Handler’s Certificate (Servers & Bartenders)• Reliable transportation to travel to various event venues across the Metroplex• Ability to stand for extended periods and lift at least 30 lbs• Neat, professional appearance and strong customer service skills• Availability to work nights and weekends, based on event schedule Why Join Us?• Competitive pay & flexible scheduling• Work at premier events in the DFW area• Be part of a fun, high-energy team with a passion for great food and service Interested? Apply today and become part of the Low Country Quisine team!

Administrative & Design Assistant, Brand & Creative Services to the Chief Marketing Officer & Senior Director of Brand + Creative Services and Sales Team ABOUT BRAINJUICE: Backed by science and sourced from nature, BRAINJUICE, BRAINJAVA & BRAINWATER is a daily brain supplement and wellness company with products that are formulated for brain health. Our products are designed for daily consumption providing a 100% natural boost of vitamins, nutrients, and antioxidants supporting overall brain health and cognitive function. Our proprietary BrainPower Blend includes the vitamins and nutrients your brain needs to produce essential neurotransmitters like acetylcholine (focus, clarity, memory, muscle control, and coordination) and dopamine (mood, motivation, alertness, and reaction time). BrainJuice also contains organic superfoods such as organic açai, organic blueberry, and acerola cherry, and high-quality, all-natural vitamins B5, B6, B12 (Methylcobalamin), and C, all in a green tea base for added antioxidant benefits. Naturally sweet and flavored, BrainJuice is as delicious as it is effective. JOB OVERVIEW: As a leading natural brain supplement company, we are looking for a passionate and talented Administrative and Design Assistant, Brand & Creative Service to join our team in support of Marketing and Sales assets, content, and administrative support related to sales assets, social media assets, and brand assets. This role offers an exciting opportunity for a creative looking to apply their skills in a dynamic entrepreneurial and fast-paced environment. In this position, you'll closely collaborate with our Brand, Sales and Marketing department leads to create compelling sales and marketing materials, website brand content, brand hero content and support various administrative tasks and projects that require presentations and materials to various departments. Your responsibilities will include designing and developing presentations for the purpose of internal and external use, sales sheets, sales presentation decks for key accounts, video and static content, creating engaging visuals for social media, digital campaigns, advertisements, brand sponsorship materials, trade show assets such as banners, flyers, branded furniture, and assisting in plans of execution. ROLE RESPONSIBILITIES: • Collaborate with the Brand and Marketing, Sales and Social Media departments to design and develop brand hero content (video and static)., • Project Manage workflows on multiple brands throughout BrainJuice, BrainJava and BrainWater team creative asset needs., • Daily production of Sales Assets, Sales Presentations, Sales Decks, and other Sales Materials used by the Sales Team, • Amazon Creative assets (weekly updates for Amazon packaging, etc); including brand story, sales assets, and other needs (US & EX-US), • Create engaging visuals for campaigns and advertisements, • Create social media content, heroes, and other assets, • Assist in developing internal and external meeting presentation materials., • Design and maintain brand assets like printed brochures, online banners, social media ads, product packaging, and brand identity assets, ensuring consistency across all platforms., • Contribute to brainstorming sessions and creative discussions with thoughtful resolution to projects in motion, • Create/work with video/audio content for various platforms such as company websites, social media channels, YouTube, email marketing campaigns (website, Shopify, Klaviyo), digital advertisements, etc., • Provide files in the production-ready format required by various vendors, e.g., printers, web developers, etc., • Design and Create weekly email marketing campaigns for E-Commerce and Sales Team, • Creative and Asset management seeking accuracy, brand quality control, and accuracy of use of logos, color-codes, SKU details, etc., • Track and manage creative projects, deadlines, and deliverables for Brand, Creative Services, Social Media, and Sales Teams, • Coordinate with internal teams and vendors for project execution., • Oversee creative requests, revisions, and approvals for consistency., • Create high-quality 3D product renderings for sales, e-commerce, social media, and marketing. QUALIFICATIONS & REQUIREMENTS: • A Bachelors or equivalent Arts Degree in Graphic Design, Marketing, or a related field., • Minimum of 3+ years of professional graphic design experience in a corporate environment, preferably with a consumer product, creative, or marketing agency, • Exceptional creativity and innovative design skills., • Excellent communication and presentation skills., • Ability to accept direction and complete tasks within the quick time frames with moving targets., • Organizational and time-management skills for meeting deadlines in a fast-paced environment are a MUST!, • Strong portfolio exhibiting work, diversity in perspective, creative concept, and design skills., • Creativity, communication, project management, and problem-solving skills., • Copywriting ability is a plus, • A passion for health and wellness is a plus., • Ability to work under pressure of deadlines is a must., • Experience in consumer product packaging design is desired, • Experience working in a startup environment., • Strong leadership skills with demonstrated ability to work in a results-oriented, constantly challenging environment SOFTWARE REQUIRED (do not apply if not expert proficiency): • Microsoft Office Suite (Powerpoint, Excel, Word, etc.), Google Suite apps (slides, docs, drive, etc.) Expert proficiency in Adobe Creative Suite (Illustrator, Photoshop, InDesign), Canva, 3D rendering software, • 3D rendering experience Adobe Dimension, Blender, or similar), • experience working in UI/UX tools (Figma, Sketch, Adobe XD or equivalent), • Video and motion graphic experience working in tools like After Effects, Adobe Premiere or Final Cut Pro is a plus, • Ability to navigate website e-commerce store, • SHOPIFY front and back end, including managing themes, plugins, etc., • Klaviyo & Email Campaign management, • Website creative changes, • Website video content integrations, • Expert knowledge of brand marketing design principles, • Ideation, • designing for various media, • This position is limited to persons with indefinite right to work in the United States., • This position works remotely and requires a disciplined and responsible individual that is accountable.

The Senior Analyst, Supply Chain Applications participates in the functional and technical implementation of existing and new Oracle EBS financial modules and related third party applications. This role will also assist in providing functional and technical design, direction, and support for the procurement, production, inventory and sales functions. Essential Duties/Responsibilities: Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. • Contributes on deployment of new and existing supply chain application functionality supporting the sales, procurement, plant operations, material compliance and lab functions, with an ability to lead individual activities, as needed, • Maintains relationships with key business owners and subject matter experts to regularly review customer satisfaction, project priorities, service needs, process improvements, etc., • Supports various functions in order to streamline, document and improve existing and new processes using Oracle EBS and third-party software solutions, • Provides second/third level functional and technical support for Oracle EBS and other critical applications., • Documents and communicates functional and technical specifications for system enhancements, bug fixes and communicates requirements to IT development team, • Provides quality assurance and testing on newly developed customizations and reports before deploying to the user group, • Creates, maintains, and manages execution of user acceptance testing with supported business functions, • Provides documentation and training to end user groups on existing functionality and newly developed enhancements, • Assists in ensuring the timely reporting of key operational data, • Provides QA services for all applicable Oracle EBS patches and upgrades., • Develops ad-hoc reports, data extracts, etc. to meet one-time or continuing business needs using available tools (EIS Express, SQL Developer, etc.), • Other duties as assigned Minimum Qualifications: • 8+ years of experience implementing and/or supporting Oracle eBusiness Suite in SCM modules such as Procurement, Process Manufacturing, Order Management, Quality, • Minimum of 3 full lifecycle implementations with Oracle eBusiness Suite, • Ability to write ad-hoc SQL queries is required Preferred Qualifications: • Bachelor's Degree in Business, Information Systems or related field is required., • Exceptional communication skills, both written and oral., • Oracle Development experience and advanced SQL skills., • Excellent requirements gathering skills including fit/gap analysis for optimal use of the Oracle Applications., • PL/SQL knowledge and techno-functional skills preferred., • Advanced MS-Excel skills, including statistical analysis., • Highly organized; superior time management skills., • Self-motivated and works well independently and in a team-setting.

The Organization Royal Oaks Country Club, nestled in the heart of Dallas, Texas, is a premier private club offering its members a luxurious and family-friendly environment. Established in 1969, the Club has evolved into a sophisticated sanctuary providing amenities and services that cater to various interests and lifestyles. Its lush, meticulously maintained grounds feature an 18-hole championship golf course designed by renowned architect Jay Morrish, offering a challenging yet enjoyable experience for golfers of all skill levels. The course is complemented by comprehensive practice facilities, including a driving range, putting greens, indoor teaching center, and a wonderful short game area. Royal Oaks Country Club is home to World No. 1 Scottie Scheffler, four-time major champion and 2025 PGA and Open Championship winner, as well as his longtime coach and Hall of Fame instructor, Randy Smith, who has coached Scottie since the age of 7. Beyond golf, Royal Oaks Country Club boasts an impressive array of recreational and social amenities. The Club's state-of-the-art tennis complex includes 13 outdoor lighted courts, two indoor courts, 6 dedicated pickleball courts, and a pro shop and professional teaching services. Fitness enthusiasts can take advantage of the modern fitness center, which offers personalized training programs, group classes and a variety of top-tier equipment. Additionally, the club features a resort-style swimming pool, complete with a children's splash area, water slide, and poolside dining options, making it an ideal spot for families to relax and unwind during the warmer months. Social engagement and community are at the heart of Royal Oaks Country Club, which hosts an extensive calendar of events and activities for families throughout the year. Members can enjoy fine dining at the elegant clubhouse, which offers a diverse menu crafted by skilled chefs, as well as casual fare at the more relaxed dining venues. The Club also organizes a variety of social events, from themed parties and holiday celebrations to wine tastings and educational seminars, fostering a vibrant community atmosphere. With its blend of exceptional facilities, dedicated staff, and a welcoming community, Royal Oaks Country Club is a distinguished destination for those seeking a refined yet friendly private club experience in Dallas. BY THE NUMBERS • Initiation Fee: $125K, • Annual Dues: $14,500, • A la Carte vs. Outside Banquet: 80% a la carte / 20% banquet, • Food and Beverage Outlets: 6 during pool season, 5 when closed, • Full-time F&B Employees in Season: 110, • Full-time F&B Employees Off-Season: 70, • Club POS and Accounting Systems: 40+. Use Jonas system Position Overview Royal Oaks Country Club is seeking a passionate and experienced Food and Beverage Director to lead and elevate its F&B program. This role is responsible for overseeing all dining operations, ensuring consistent delivery of exceptional service, culinary excellence and member satisfaction across all outlets. The Director will play a pivotal role in shaping the Club's dining vision, mentoring a large team with servant leadership and collaborating with leadership to drive member engagement, innovation and continuous improvement. Responsibilities F&B LEADERSHIP & VISION • Lead all front-of-house food and beverage operations, including a la carte, banquet, poolside, and special event dining across up to six outlets., • Establish and uphold service standards that reflect the high expectations of a Platinum Club., • Foster a culture of hospitality and excellence that ensures every member interaction is memorable., • Engage daily with members, address concerns proactively and continually seek opportunities to enhance the dining experience., • Lead, mentor and motivate a team of up to 110 seasonal F&B professionals (70 in off-season)., • Recruit, train and retain top talent; foster a positive, accountable, and growth-oriented workplace culture., • Manage labor, food and beverage costs with strong attention to detail (current food cost ~42%)., • Oversee inventory controls, purchasing and vendor relations in partnership with the culinary team., • Create and manage departmental budgets, forecasts and reports in collaboration with the AGM and GM., • Ensure proper use of Jonas POS and accounting systems; implement new technologies where appropriate., • Coordinate with Housekeeping, Facilities and other departments to support seamless operations. Skills, Background & Personality • A polished, professional and proactive leader with a hands-on, service-driven mindset., • Strong interpersonal and communication skills with the ability to engage across all levels of the Club—from staff to senior leadership to members., • Ability to inspire, train and manage large service teams in both fine and casual dining environments., • A forward-thinking innovator who brings fresh ideas to enhance programming, menus and service offerings. Qualifications • Minimum of five (5) years of progressive leadership experience in food and beverage operations, preferably within high-end private clubs or luxury hospitality., • Proven experience managing high-volume dining operations with a la carte and banquet services., • Financial acumen, including cost control, budget development and forecasting., • Proficiency in Microsoft Office, POS systems (Jonas preferred) and event management software., • Bachelor's degree in Hospitality, Business or related field preferred., • CMAA membership and/or Certified Club Manager designation a plus. Competitive Compensation Salary is commensurate with qualifications and experience. Royal Oaks Country Club offers an excellent benefits package including: • Medical, dental, vision, life, and disability insurance, • 401(k) retirement plan, • Continuing education opportunities, • Bonus potential To be Considered A full background check and drug testing will be conducted on selected candidate. Professionals who meet or exceed the established criteria are encouraged to send current resume and cover letter addressed to: Tara Osborne Principal

JOB DESCRIPTION The Supply Chain Analyst is responsible for day-to-day analysis and optimization of supply chain, looking to reduce costs, improve efficiency, and ensure timely delivery of goods. The Supply Chain Analyst will work closely with 3rd party manufacturers to support planning, purchasing, and inventory control functions. Scope leads to delivery of finished goods to customers at the right time, place, and cost. RESPONSIBILITIES • Planning and scheduling production of work-in-process and finished goods, • Assists Director, Supply Chain in raw material requirements planning and purchasing, • Coordinates transfer of products between 3rd party manufacturers, • Assists in maintaining reliable information in ERP system, performs accurate transactions, • Conducts/Oversight of routine physical inventories at manufacturing facilities, • Analyzes, Identifies, and addresses gaps in supply chain through understanding of best practices, • Becomes subject matter expert of ERP software with detailed understanding of system functionality, • Compiles and reports-out supply chain KPIs monthly, • Develops, updates, and maintains SOPs as required, • Sorts and files documentation from sourcing and purchasing activities, • Follows and maintains corporate policies, regulations, and financial compliance, • Updates job knowledge by participating in educational opportunities, • Assists in fostering a positive work environment, treating everyone with dignity and respect while perpetuating a curiosity for the nicotine/tobacco industry QUALIFICATIONS • 2+ years relevant experience in planning, scheduling, and purchasing functions, • 2+ years of using ERP software (NetSuite experience preferred), • Bachelor’s degree in supply chain management, business management, or related field required, • CSCP, CPIM, or any relevant APICS/ASCM certification a plus, • Strong mathematical and analytical skills, • Ability to communicate effectively across all organizational levels internally and externally, • Strong Microsoft Office skills; especially Excel, • Strong organizational skills with attention to detail, • Must be dependable, professional, and confident. Can follow instructions and respond to management direction, • Able to pass all background checks as mandated by JOEY, • Maintain regular and punctual attendance, • Minimal travel may be required PHYSICAL REQUIREMENTS • Constantly operates a computer and other office equipment such as a calculator, photocopier/scanner, and a phone/cell phone., • Must be able to constantly remain in a stationary position, • Must be able to keep up with mental and physical demands of a fast-paced environment, • Must be able to communicate effectively with internal and external stakeholders, • Must be able to travel domestically by car or air This position will report to the Director of Supply Chain. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Labor Cost & Profitability Specialist Irving, TX Fulltime Great Salary + Benefits + Career Growth Opportunities About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement The Labor Cost & Profitability Specialist supports accurate pricing and margin management by analyzing operational inputs, especially labor, and translating them into reliable cost models. By applying industrial engineering principles and financial analysis, this role identifies cost drivers, supports profitability assessments, and promotes cross functional improvements across production, planning, and pricing, with the objective of ensuring transparency, operational alignment, and financial accuracy in commercial decisions. Main Accountabilities • Analyze operational and financial data by reviewing labor, material, and process inputs, with the objective of building cost models that reflect true production practices., • Support pricing decisions and margin management by interpreting customer requirements and linking operational assumptions to financial impacts, with the objective of informing pricing, ROI, and make-vs-buy decisions., • Collaborate with Industrial Engineering and Operations to maintain accurate labor standards and identify process inefficiencies, with the objective of aligning cost models with continuous improvement., • Conduct customer profitability analysis by comparing productivity metrics with financial results, with the objective of highlighting performance gaps and supporting margin enhancement initiatives., • Standardize and improve costing methodologies by implementing control points, benchmarking practices, and documentation, with the objective of increasing consistency and transparency across functions., • Respond to cross-functional costing inquiries by providing timely and accurate answers on cost drivers, labor allocation, and pricing logic, with the objective of supporting stakeholder decisions and commercial clarity. Knowledge, Skills and Experience • Bachelor’s degree in Industrial Engineering, Finance, Business Analytics, or related field, • 3+ years of experience in labor costing, operations analysis, or process improvement, • Foundational understanding of time/motion study, labor forecasting, or MTM, • Strong analytical skills and experience interpreting operational data, • Proficiency in Excel; ERP/MRP experience (SAP preferred), • Strong verbal/written communication and stakeholder collaboration, • Self-starter with project coordination skills and ability to travel (up to 25%), • Seniority Level, • Mid-Senior level, • Industry, • Food and Beverage Manufacturing, • Employment Type, • Full-time, • Job Functions, • General Business, • Skills, • SAP ERP, • SAP Products, • Labor Cost Management, • Financial Results LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Description La Stella Italian Chophouse – Hiring All Positions Now hiring: Front & Back of House | Opening October in Addison, TX Who We Are La Stella Italian Chophouse is a luxurious new addition to Addison’s dining scene. Think elevated Italian cuisine, an elegant ambiance, and a bar/lounge with live music—all in a space designed for both fine dining and special events. It is an extension of Dallas' highest-rated Italian restaurant located in Downtown Dallas. Positions Available * Management: Assistant Manager, Bar Manager, Events Manager * Kitchen: Executive Chef, Sous Chef, Line Cooks, Pastry Chef, Dishwashers * Front of House: Hosts/Hosts, Servers, Bartenders, Bussers, Runners * Support: Sommelier/Wine Staff, Barbacks Why Work With Us * Competitive pay (hourly or salary) plus tips, or bonus structure—transparency builds trust. * Perks: Staff meals, uniform jacket. discounted dining, flexible scheduling, plus career growth and training opportunities. * Be part of a high-end team: collaborative, creative, and driven by Italian culinary excellence. * Beautiful venue—with a full bar, live music lounge (Luna Lounge), and private dining capabilities for events. Who You Are * Passionate, professional, and dedicated to hospitality excellence * Strong teamwork and communication skills * For kitchen roles: culinary training and experience in fine dining preferred * For front-of-house: polished service, attention to detail, and a love for Italian cuisine * Flexible availability—including evenings, weekends, and holidays * Only applicants with Fine Dining experience will be interviewed, with the exception of the host/hostess position, and support staff. Apply Today! Email your resume and a brief cover letter to . Interviews begin in early September. We can’t wait to build our team—and legacy—with you. Interviews will take place at our highly rated, award-winning restaurant in Downtown Dallas. La Stella Italian Chophouse Addison, TX | Opening October 2025 – stay tuned for the grand debut! Company DescriptionJoin La Stella Cucina Verace’s award-winning team, where authentic Italian cuisine, growth, and a passionate culture await you!Join La Stella Cucina Verace’s award-winning team, where authentic Italian cuisine, growth, and a passionate culture await you!

Omni Hotels - JobID: 125793 [Busser / Porter / Cleaner] As a Dishwasher at Omni Hotels, you'll: Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly; De-tarnish/polish silver for proper appearance; Clean kettles, tilt skillets, pots and pans promptly

Hilton Hotels - JobID: HOT0BSZ9 [Busser / Porter / Cleaner] As a Dishwasher at Hilton, you'll: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Scrub pots and pans; Burnish, de-tarnish and polish silver; Stock and maintain supplies and equipment; Transp

Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Complies with all outlined sanitation and safety requirements.

The Host/Hostess will be responsible for greeting, welcoming and seating our guests as they enter the restaurant. The Host/Hostess takes reservations for future dining as well as carry out orders. The Host/Hostess coordinates with the Manager on large party requests.

Prior host experience preferred.

Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping customers submit their orders via iPad Processing customer payments Resp

Job DescriptionResponsibilities include: • Customer interaction, • Taking orders and closing checks, • Food and drink service, • General table and restaurant maintenance, • Restaurant opening and closing duties

Job Description Join Our Team as a Food and Beverage Supervisor! Cheeky Monkeys Dallas is calling all food and beverage enthusiasts! Nestled in the heart of Dallas, TX, we are a vibrant and welcoming establishment where great food, refreshing drinks, and exceptional service come together to create memorable experiences. If you’re passionate about hospitality and ready to lead a dynamic team, we’d love to hear from you! What You’ll Do As our Food and Beverage Supervisor, you’ll play a key role in ensuring our guests have an unforgettable experience. Here’s a glimpse of your responsibilities: • Lead the Team: Oversee and support the food and beverage staff, ensuring smooth operations during every shift., • ️ Deliver Excellence: Maintain high standards of service, ensuring every guest leaves with a smile., • Stay Organized: Manage schedules, inventory, and daily operations to keep everything running like clockwork., • Problem-Solve: Handle guest inquiries and resolve any issues with professionalism and care., • 1+ year of experience in a food and beverage supervisory or leadership role., • Strong communication and leadership skills to guide and motivate a team., • A passion for hospitality and a commitment to delivering exceptional guest experiences., • Tips to reward your hard work., • Employee Discounts/Meals to keep you fueled and happy., • Paid Time Off to rest, recharge, and enjoy life outside of work. Let’s make every meal and moment unforgettable! ✨ By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Busser and Food Runner! Company's Comin' and that means we need a Support Staff member who understands true Texas hospitality and knows that it extends to all areas of the restaurant - not just at the table. Our restaurant is always polished and shining from floor to ceiling and always ready for company! Let's get gussied up - it's time to impress! BENEFITS: • Medical Insurance benefits available for hourly workers who average 30 hour per week, • 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service), • Possess Texas-sized hustle paired with genuine hospitality, • Are service minded and always make sure guests have everything they need, • Previous food service or other relevant customer service experience preferred, • Must be able to understand & communicate using basic English, • Ability to stand for long periods of time & lift a minimum of 50 pounds, • Maintain a current Food Handler's Certification, • Must be at least 18 years of age We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job DescriptionDescription: About the Job Our Hospitality Team Members serve up our hand-crafted eats with a side of hospitality from the heart. From making personal recommendations to creating authentic connections, they show our Guests that the experience at Hopdoddy is just as craveable as the food. They maintain a positive vibe and work together to deliver the quality our Guests know and love. At Hopdoddy, we are a place you can grow, prosper, have fun, and make a difference. If this describes your passion and purpose, we’d love to hear from you! What's a Hopdoddy, You Ask? Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one... we're just dedicated to do the best rendition out there. We have over 40 locations across Texas, Arizona, California, Colorado, and Tennessee- and more on the way! Hopdoddy has been named #1 on “The 50 Best Burger Joints in America” by Business Insider, one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist, and one of the "10 Brands to Watch" by CNBC and MSN. Compensation, Benefits, and Culture • Take home - $30,000+*, • Health, Vision, and Dental for full-timers*, • Paid vacation, parental leave, and anniversary awards, • Free 24/7 Employee Assistance Program (EAP) access to financial coaching, wellness counseling, identity protection, legal & mediation services, and more!, • Flexible scheduling so you can spend time with loved ones, pursue college, or your other passions, • 50% Off Team Member discounts to enjoy Hopdoddy with your friends & family, • Opportunity to grow and advance through our Lead Manager program- more than 50% of our restaurant leaders began as hourly Team Members!, • We have fun taking service seriously and celebrate your authentic individuality- bring on the t-shirt and jeans!, • Greeting guests & placing orders, • Delivering food & serving drinks, • Anticipating Guest needs, • You bring a positive energy and a sense of humor, • You know how to put Guests first and have a heart for hospitality, • You’re a team player and can get the job done in a fun way, • You’ve got a drive for quality, standards, and safety Requirements: Other Requirements • 4 days minimum availability for full timers, • Active Food Handler Card and Alcohol Safety Certification, • Demonstrate good math and communication skills, • Able to lift 30lbs frequently and up to 50lbs occasionally, • Standing, bending, and walking the entire workday Our Culture: Instagram: LinkedIn: *Pay described here is reflective of a full-time role. To be eligible for benefits, you must average 30 hours per week or 130 hours per month for 12 months. Hopdoddy is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Job Description Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Busser and Food Runner! Company's Comin' and that means we need a Support Staff member who understands true Texas hospitality and knows that it extends to all areas of the restaurant - not just at the table. Our restaurant is always polished and shining from floor to ceiling and always ready for company! Let's get gussied up - it's time to impress! BENEFITS: • Medical Insurance benefits available for hourly workers who average 30 hour per week, • 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service), • Possess Texas-sized hustle paired with genuine hospitality, • Are service minded and always make sure guests have everything they need, • Previous food service or other relevant customer service experience preferred, • Must be able to understand & communicate using basic English, • Ability to stand for long periods of time & lift a minimum of 50 pounds, • Maintain a current Food Handler's Certification We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.