Are you a business? Hire chef de partie candidates in Bayonne, NJ
The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st
Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie. Works closely with galley leadership and other department leaders. Ensure all food Guest Satisfaction Scores in coordination with Chef ...
You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented chefs led by Executive Chef Matt Brown – who has been Head Chef of two 3 Michelin starred restaurants. To be considered, you’ll have a few years’ experience already working as a Chef
As Chef de Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. To be successful in this role, the ideal candidate will have previous experience working in a branded hospitality kitchen for more than 1 year. We work wit...
Alongside talented chefs led by Executive Chef Matt Brown. We are looking for a Pastry chef who loves desserts and pastry as much as we do. Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in p...
Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and elevating our culinary excellence, while assisting with our dessert and bread programs. Chef Kell...
Je werkt mee aan de bereiding van koude gerechten (zoals de saladebar, desserts en broodjescorner);. Je waarborgt de algemene hygiëne, orde en netheid in de keuken, en ziet toe op de strikte naleving van HACCP- en veiligheidsnormen;. Je ondersteunt collega's tijdens drukke periodes;.
Ability to maintain high servicelevels under pressure. Frost and decorate cakes or other bakedgoods. Strive to be innovative creative anddynamic with a positive attitude towardwork.
All your information will be kept confidential according to EEO guidelines.
Monitors Residents' food and liquid intake and output.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Achieve company objectives in food quality, appearance, sanitation and cleanliness through training of employees and...
May be required to supervise Certified Nursing Assistants (CNAs).
Directing the flow of service, providing consistent leadership and delegating responsibilities, through leading-by-example.
Bushwick Center is hiring a Licensed Practical Nurse (LPN) in Brooklyn, NY.DUTIES: Collecting required information from new Residents to be admitted.Recording health details of Residents; including vitals & temperature.Administering medications and injections to Residents as needed.Treating and d...
Line Cook for catering and daily breakfast and lunch services.
General knowledge of cooking techniques, equipment and safe food handling procedures is required. We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.
Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K. Asian/Thai established busy hot-spot Restaurant - Soho - $70/80K. That is why we created our personable agency.
Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast...
Sous Chef (Earn up to $85,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef.
