Chef de partie jobs in Universal City, CaliforniaCreate job alerts

To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as. Ability to work evenings, holidays, and extended hours as needed. Professional, respectful, and approachable demeanor.

Reports To: Sous Chef/Executive Chef . Follow guidance and direction from the Sous Chef and Executive Chef and be open to feedback.

Prepare and execute dishes according to the Executive Chef’s recipes and specifications, maintaining exceptional standards of taste and presentation. Supervise and mentor junior kitchen staff (Chef de Partie) working within your section. Carry out additional responsibilities from the Executive

Corridor 109 is a chef driven, 11 seat tasting counter with a focus on highlighting seafood as part of a modern tasting menu. Work as a Line-cook under the direction of the Chef / Owner Brian Baik. Please title the subject line with [your name] and [Chef de Partie Application].

A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer). VESPERTINE is looking for passionate chefs to join our team. Hayden Tract district of Culver City.

This short-term culinary pop-up is guided by a chef-led team whose work has influenced contemporary fine dining on a global level. The Chef de Partie will collaborate closely with the culinary team to prepare and execute dishes at the highest level while supporting the collective standards, rhythm,

Looking for passionate, talented cooks for our opening Jacaranda team.Must have excellent attention to detail, good communication and technical skills.Michelin restaurant experience a plus.This position is for those who thrive in a demanding and supportive environment, who are curious and want to co

Chef Walter Manzke is offering the opportunity to join his PM Restaurant team at Republique. We are looking a talented Chef de Partie with a minimum of two years experience to join the team, run our Grill station and further their experience.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant, with minimum consecutive tenure of one year .

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Training & development Lielle is a culinary journey that blends Californian Bistronomy. Located on Pico Boulevard, Lielle is more than just a restaurant; its an immersive dining experience emphasizing creativity, sustainability, and outstanding hospitality. Named after Chef Marcus Jernmarks daughter, Lielle combines the warmth of a family-inspired space with the elegance of fine dining, making it the perfect spot for memorable occasions and outstanding meals. The menu celebrates hyper-seasonal ingredients sourced from local farms, fisheries, and foraging trips, allowing us to highlight the freshest flavors through innovative yet straightforward cooking techniques. Every dish is carefully curated to capture a balance of flavors and umami, complemented by a wine list that harmonizes with the energy of our cuisine and ambiance. JOB OVERVIEW Under the guidance of Chef Partner, Chef de Cuisine and Sous Chef team, take responsibility for preparing and cooking food items according to the restaurant's recipes and standards and working at stations in the kitchen. Accurately and efficiently cook meats, fish, vegetables, soups, salads and other food products; as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates. Maintain cleanliness and sanitation of their work area, adhere to food safety regulations, and assist in restocking and inventory management. • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment., • Assumes 100% responsibility for the quality of products served and mise-en-place on station., • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Preps, stocks and maintain sufficient levels of food products at line stations to assure a smooth service period., • Portions food products prior to cooking according to standard portion sizes and recipe specifications., • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment., • Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating., • Follows proper plate presentation and garnish set up for all dishes., • Demonstrate proficiency in the use and maintenance of equipment relevant to service operations, with a commitment to ongoing training and safety standards, • Communicate effectively with team members and supervisors to support seamless service delivery and resolve issues promptly, • Provide support for events and catering needs-including those on different floors or offsite-in addition to regular service duties, showcasing flexibility and a strong team-oriented approach, • Follow sanitation guidelines set forth by Health Department, • Handles, stores and rotates all products properly., • Responsible for filling out prep needs and effectively communicating with team members and supervisors., • Assists in food prep assignments during off-peak periods as needed., • Participates in running food to guests tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service., • Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen., • Attend all scheduled employee meetings., • Work schedules may vary between early morning to late evening, weekends and holidays, • Shifts will be scheduled for around 8 hours, and you may at times be asked to work overtime, • Always act in a professional manner that represents the restaurant, owners, partners and staff., • Respectful to all guests that have chosen to dine in our restaurants., • Demonstrate teamwork in all areas of the restaurant, • Work with a positive attitude in all types of situations, • Always follow safety and sanitation rules and laws, • Always act in the best interest of the restaurant, fellow employees and guests., • Welcome and accept feedback and coaching from the management team to maintain and grow as an employee, • Be able to reach, bend, stoop and frequently lift up to 40 70 pounds., • Repetitive tasks with few breaks, • High school diploma or equivalent., • A minimum of 2 years of experience in kitchen preparation and cooking., • Must be able to communicate clearly with managers, kitchen and dining room personnel.

Job Description The Hollywood Roosevelt-Chef de PartieJob Description Join the Legacy at The Hollywood Roosevelt Since 1927, The Hollywood Roosevelt has been more than a hotel. It is where film legends stayed after the first Academy Awards, where Marilyn Monroe lived for two years, and where the golden age of Hollywood left its mark in every corner. Today, we continue that story, welcoming guests from around the world who want to experience the glamour and energy of Hollywood. The Chef de Partie will provide support to the Sous Chef by ensuring proper execution of all hot and cold foods including appetizers, foods including meats, fish, poultry, starches and vegetables. What you will do As a Chef de Partie, you will support the Sous chef by ensuring the flawless execution of all hot and cold food items, including appetizers and entrees across meats, poultry, seafood, and more. You will be responsible for maintaining full awareness of menu items, recipes, production methods, and presentation standards while consistently producing high-quality dishes that meet the Executive Chef's expectations. You will uphold all food safety, preservation, sanitation procedures, ensuring that every product is prepared, stored, and served at proper temperatures. Your role includes monitoring food quality, tasting and checking items for doneness, and maintaining a clean, safe, and organized cooking station that meets California Health and Safety codes. Collaboration is key - you work closely with fellow kitchen staff, support team members, and help create a positive, efficient working environment. You will assist in special events, lineups, and pop-ups, while meeting hotel quality, service, and presentation standards. You may also be assigned additional tasks as needed to support kitchen operations. What we are looking for We are looking for a dedicated and skilled culinary professional who brings strong cooking technique, exceptional attention to detail, and a passion for maintaining high culinary standards. The ideal candidate is knowledgeable in food preparation, safety, sanitation, and demonstrates the ability to deliver consistent, high-quality dishes in a fast-paced, high -volume environment. Education and Work Experience • High school diploma or general education degree (GED), • Significant amount (7+ years) of cooking experience in specified area or other related operation required. Additional experience in high volume preferred If you are ready to bring your expertise to property with a storied legacy and a forward-thinking culinary vision, The Hollywood Roosevelt is where you can build as meaningful and rewarding career Apply Now and Join the Team! Equal Opportunity Employer

Job DescriptionBenefits: • 401(k), • Employee discounts, • Health insurance, • Vision insurance Position Summary Responsible for or assisting in all daily operations of the kitchen, including but not limited to: maintaining food and service quality standards. Full and active participation in daily service in proper uniform. Maintain fine dining service standards in cadence with the dining experience. Essential Duties and Responsibilities Execute recipes set forth by the CDC Maintain and follow all systems within the kitchen. Follow detailed recipes and company standards. Participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards. Report to each shift on time and prepared to work: • Maintain inventory including regular quality inspection of plateware, bowls, service pieces. Reporting any broken items to the CDC or Sous Chef Physical Demands and Work Environment Standing for long periods of time Work in varied temperatures Must be able to lift 35lbs. Be able to bend, twist, reach, lift or stoop to retrieve or move product. Be able to work in decreased light. Be able to work in enclosed spaces.

We are looking for candidates with attention to detail, ability to work with a team, a sense of urgency and follow through, and most importantly, a positive attitude. James Beard award-winning Chef Dave Beran located on Main Street in Santa Monica. Please submit your resume and a cover letter&n

Work directly with the Chef and Sous Chefs. Please submit your resume and a cover letter for consideration. Please note: The hourly rate listed is an effective hourly rate which includes a base hourly rate and wages earned from a tip pool.

No matter what your role, you will join more than 2,600+ H&H team members who understand that our motto Hospitality First! means that a warm, gracious attitude makes a difference in the lives of the people we serve. Under the direction of the Bakery Manager or Principal Baker, the Senior Baker is re

The Sous Chef is a key member of our culinary leadership team, responsible for helping oversee day-to-day kitchen operations, staff development, and execution of our signature dishes with consistency and care. Support menu development, specials, and creative projects with the Executive Chef. A Los A

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Chef de Cuisine or Senior Sous Chef. The Chef de Cuisine will oversee all kitchen operations, ensuring the highest standards of food quality, consistency, and kitchen leadership. Chef de Cuisine – Korean Cuisine.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Hours and days may vary; more details upon interview. Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Calm, decisive leadership under pressure. Minimum 2–4 years in a senior Sous Chef or leadership role. The Senior Sous Chef serves as a key operational leader and culinary authority within the kitchen.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Citrin is a 1-Star Michelin, modern Californian restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 23 years thrives in this new space. A large bar and the choice between our ala Carte menu and prix fi

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Jacaranda is looking for a pastry chef who is passionate about delicious, original desserts. Looking for a style that is modern, natural, unique. Using local ingredients, hyper-seasonal and ingredients focused, but also well grounded in technical excellence.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Collaborate with the team to develop new dishes and seasonal specials. Engage with our social media audience by participating in videos and live streams.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

The Executive Chef will run the kitchen independently while collaborating with Chef David on seasonal updates, new dishes, and standards. We are hiring an Executive Chef to lead day-to-day BOH operations, develop the team, and support ongoing menu development as Prose grows toward a second location.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Proven ability to independently manage all administrative tasks relating to the back of house, including but not limited to financial reports, scheduling, facilities maintenance, inventory management, and Health Department checks. This job description is intended to describe the general level of wor

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Wi

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Experience working as an Executive Sous Chef or Sous Chef preferred. Lead BOH team under the direction of Executive Chef . Efficiently delegate tasks to sous chefs to maximize workflow .

Follow sanitation guidelines set forth by Health Department. Demonstrate teamwork in all areas of the restaurant. Work with a positive attitude in all types of situations.

Must be able to work weekends and willing to work overtime when needed.

Beyond execution, you will oversee food and labor cost controls, support ordering and inventory systems, maintain kitchen organization, and collaborate on hyper-seasonal, product-driven menu development while fostering a culture of accountability and professionalism. The ideal candidate brings Miche

Collaborate with culinary leadership to develop new products and limited-time offerings that align with brand identity and culinary direction. Degree or certificate in Pastry Arts, Baking & Pastry, or Culinary Arts preferred; equivalent professional experience also considered. Note: This job descrip

Identify situations, which compromise the department’s standards and delegate these tasks. We are looking for a skilled, motivated & detail-oriented sous chef that has experience operating in a high-volume upscale kitchen. Follow sanitation guidelines set forth by Health Department.

Lucia Los Angeles is a Modern Caribbean fine dining restaurant led by Executive Chef Cleophus Hethington, a two-time James Beard Award finalist whose cooking centers the stories, flavors, and legacy of the Afro-diaspora. At Lucia, we approach Caribbean food with precision, depth, and respect. This r

We are willing to teach you anything, looking for people with great attitudes who are ready to crush it. We also provide paid health care for full time employees as well as other benefits! . Kitchen experience is required, but we’re most interested in dedicated individuals who want to gro

Ensure both AM/PM Chef de Parties are following designated checklist and taste all product from employees. To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as executive sous chef . Continual use of manual de

Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Sp

This role is for someone who takes pride in their work, moves with urgency, and understands that prep is the foundation of great service. Positive attitude — no ego, no excuses. Organized, clean, and detail-focused.

As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Monitor inventory levels and assist in ordering ingredients and supplies as needed. Collaborate with the Executive Chef to develop

Prior experience as an Executive Chef, Chef de Cuisine, or senior kitchen leader in a high-volume full-service restaurant. The ideal candidate brings creativity, strong flavor development, and attention to presentation, with the ability to create dishes that feel current and memorable. We are lookin