Chef de partie jobs in Chicago, IllinoisCreate job alerts

Step into the role of acting chef during the Executive Chef’s absence, managing the full flow of service and kitchen leadership responsibilities. Minimum 3 years of experience as Sous Chef or Chef de Partie in a high-volume or fine-dining environment. The Sous Chef will play a key leadership r

Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Ability to work in a fast-paced, chef-driven environment. Chef de Partie predomi

Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is preferred. A con

Gilda is a chef-driven Basque tavern located in West Town. Each Chef de Partie at Gilda is responsible for the complete execution of an assigned station. You will report directly to the Chef Partners.

Proven experience as a Chef de Partie or similar role in a high-end restaurant. Opportunity to work with a Michelin & James Beard-nominated chef. We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team.

Atsumeru is a Nordic-Japanese inspired tasting menu restaurant located in Chicago's West Town neighborhood.We’re passionate about delivering memorable dining experiences through exceptional service, attention to detail, and teamwork.We are seeking an experienced and enthusiastic member to join

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of America’s greatest chefs. Slice fish and other ingredients with precision for hand rolls and other cold dishes as instructed by Chefs.

Fill in for chefs de partie as needed, demonstrating a command of technique across all areas of the kitchen. While it operates independently in concept and service, it shares a kitchen and culinary team with Astor Club’s broader operations. Conceived and executed by Michelin-starred Chef Trevo

Minimum 3 years of experience as Sous Chef or Chef de Partie in a kitchen. Collaborate with the Chef team to conceptualize, test, and execute dishes that showcase Mariela's globally inspired coastal style. Assume leadership during service and in the absence of senior chefs to maintain continuity and

Job DescriptionDescription Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to delivering exceptional cuisine. For this role, it is important to be proficient in fostering collaboration with kitchen staff to maintain seamless operations and impeccable food standards. A focus on upholding the establishment's reputation and surpassing guest expectations is paramount for the Sous Chef. This is a full time, salaried position, and candidates must be willing to work 60+ hours, 5 days a week. Sous Chefs predominantly works PM shifts, however, open availability is preferred. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired. Responsibilities Manage daily kitchen operations including, but not limited to: • Capacity to instruct and manage each station with accuracy, consistency, and professionalism, • Oversees daily inventory and ordering for all associates, • Conducting inspections of all kitchen spaces and personnel to ensure adherence to health regulations, • Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs, • Providing support to the Chef de Cuisine and Executive Sous Chef in organizing staff work schedules., • Lead by example in a way that reflects the guidance you desire, setting a tone for a supportive and inclusive culture, • Work under the guidance of our Executive Chef, Chef de Cuisine, Executive Sous Chef & other Alinea Group leadership, • To craft an extensive array of dishes using both contemporary and traditional culinary methods, • Performs duties on any designated station within the kitchen as directed by management, • Follows recipes with precision to create elevated cuisine for our guests, • Adhere to correct payroll and uniform protocols, • Operate kitchen equipment safely and properly, • Adheres to recipes and techniques instructed by chefs, • Keeps the work area tidy during preparation, pre-service, and throughout service, • Maintains storage areas and vessels with care and thorough attention to detail, • Collaborates efficiently with team members to achieve the shared objective, • Performs other duties as assigned by supervisor/manager Requirements • 5 years+ as Chef de Partie and/or 2 years+ as Sous Chef, • Demonstrate an exceptional dedication to work, • Ability to work in a fast-paced, chef-driven environment, • Capability to collaborate effectively within a team setting, • Skill in receiving instructions effectively and adapting priorities promptly and effectively, • Thinks clearly, quickly, and maintains composure during high pressure situations Physical Requirements • Must be able to work on your feet for at least 8 hours, • Must be able to move, pull or lift at least 35 pounds, • Must be able to climb stairs multiple times per shift Benefits • Exempt salaried position, • Major holidays off and paid, • Medical, vision, dental and life benefits available on the 1st of the month following full-time employment paid by the company 100%, • Paid time off, • 401(K) with a company match up to 4% of deferred earnings, • CTA/Ventra discount available after 1 month of full-time employment, • Employee Dining Discount, 20% to any Alinea Group restaurant, • Referral Bonus Program Available The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. We use E-Verify.

Job DescriptionDescription The Aviary is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred. The Aviary reinvents the cocktail lounge, crafting modernist cocktails that are visually striking, flavorfully complex, and ready to be paired with a delicious pre-fixe or a-la-carte dining experience by The Alinea Group. Venture beneath The Aviary and you will find yourself in The Office, a vintage-inspired speakeasy that holds a rare collection of spirits to be enjoyed in your favorite cocktail or on the rocks. The Office also serves a completely different and more classically inspired food menu than the Aviary, featuring varying luxury ingredients and techniques. The Aviary was named Outstanding Bar Program in the U.S. by the James Beard Foundation in 2013. It won the coveted Spirited Award for the World’s Best Cocktail Menu in 2014 and has three times been featured on Drinks International’s The World’s 50 Best Bar list. Responsibilities • Works under the direction of management to complete assigned tasks daily, • Follows prep and recipe lists precisely, • Follow directions accurately and efficiently provided by management., • Collaborates with BOH staff to ensure food quality and standards are met (Chefs must approve of all dishes prior to leaving the kitchen), • Reviewing inventory and ordering supplies for designated stations, • Improving prep methods and skills based on feedback from chefs, • Delegate and oversee recipes and condiments prepared by commis, • Offer help or assistance to the commis when preparing staff meal, • Prioritize standards when using product followed by FIFO, • Ensure compliance with all health department requirements for food safety and staff hygiene, including labeling, time, and temperature, • Foster positive relationships between front-of-house (FOH) and back-of-house (BOH) teams through effective communication and collaboration., • Follows safety and emergency procedures to protect staff, guests and property, • Stay current with industry trends and maintain a comprehensive understanding of the culinary world, • Promptly report any maintenance deficiencies to the appropriate personnel for resolution, • Exhibit courteous and cooperative behavior when interacting with the public and staff, fostering a harmonious and efficient workplace environment, • Demonstrate an unparalleled commitment to your work, • 1 or more years experience as a commis, chef, or related experience, • Ability to work in a fast-paced, chef-driven environment, • Ability to work collaboratively as part of a team, • Ability to take direction well and pivot priorities quickly and efficiently, • Thinks clearly, quickly, and maintains concentration during high pressure situations, • Arrives on time and fully prepared for scheduled shift time, • Must be able to work on your feet for at least 8 hours, • Must be able to move, pull or lift at least 35 pounds, • Competitive hourly wage at $21.50 - $22.00/hour, • Medical, vision, dental and life benefits available on the 1st month following full-time employment, • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years, • Paid time off, • 401(K) with a company match of up to 4% of deferred earnings, • CTA/Ventra discount available after 1 month of full-time employment, • Employee Dining Discount, 20% to any Alinea Group restaurant, • Referral Bonus Program available The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. We use E-Verify.

Job DescriptionDescription Next is looking for a full-time Commis to join our team! The Commis is an important part of the team, responsible for preparation and production of foods, garnishes and condiments & storing goods and maintaining product quality to be used for service. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Commis predominantly works AM shifts, however, open availability is preferred. Candidates must be available to work Wednesday - Sunday. Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or moment in time. For example, Winter 2019’s Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018). Responsibilities • Works under the direction of chefs to complete assigned tasks daily, • Follow prep and recipe lists (accurately measuring recipes for Chef de Partie), • Supporting and communicating equipment maintenance/property to manager on duty, • Receiving deliveries and storing goods and drys in a proper manner as well as communicating to management the quality of the product, • Performing basic cleaning of prep areas/equipment (cleaning, flipping and labeling), • Help/participate in preparation of staff meal, • Be aware of inventory supplies and notifying management of low or depleted supplies, • Complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature, • Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff, • Follows safety and emergency procedures to protect staff, guests and property, • Reports any maintenance deficiencies immediately to appropriate personnel, • Maintains thorough understanding of industry and stays abreast of industry trends, • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment, • Performs other duties as assigned by supervisor/manager Requirements • Demonstrate an unparalleled commitment to your work, • Experience working in a professional kitchen environment, • Ability to work in a fast-paced, chef-driven environment, • Ability to work collaboratively as part of a team with effective communication skills, • Ability to take direction well and pivot priorities quickly and efficiently, • Thinks clearly, quickly, and maintains concentration during high pressure situations, • Excellent organizational skills, • Knowledge of food health and safety regulations Physical Requirements • Must be able to work on your feet for at least 8 hours, • Must be able to move, pull, or lift at least 35 pounds, • Must be able to climb stairs multiple times per shift Benefits • Competitive hourly wage at $20.50 - $21.00/hour, • Medical, vision, dental and life benefits available on the 1st month following full-time employment, • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years, • Paid time off, • 401(K) with a company match of up to 4% of deferred earnings, • CTA/Ventra discount available after 1 month of full-time employment, • Employee Dining Discount, 20% to any Alinea Group restaurant, • Referral Bonus Program available The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. We use E-Verify.

The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role is part of the Adorn Department, reporting to the Sous Chefs. Ability to ensure an adequate supply of materials for the shift and bring up to par tho

The PM Sous Chef, in collaboration with our team of chefs, including Chef/Owner Jason Hammel and Exec Chef Andrew Holladay, is responsible for the production, organization and execution of our PM service and kitchen team. Lula’s Executive Chef on production efficiencies and organization.

Accurately and skillfully prepare nutritious meals according to weekly prep schedule, as well as any in-house orders that arise throughout the shift. Train with GM and the Chef for your position. Demonstrate proficient knife skills.

A collaborative mindset and a desire to grow into a leadership position — this is a management-in-training role with the goal of moving into a Junior Sous Chef position. Ability to lead all prep for plated desserts as well as the chocolate program. This is an exciting opportunity for an experi

EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds. Previous experience in high-volume broiler, sauté, eggs, and cold food production is highly desired. Comprehensive health, vision, and dental insurance.

Understand and follow the food allergy procedure and special orders/restrictions. We hire and care deeply for people with creativity, passion and the drive to be the best. Work in a confined, crowded space of variable noise and temperature levels.

EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds. This role is considered entry-level. Provide great customer service greeting customers, serving customers, and suggestive selling.

Optional vision, dental, accident, short term disability, long term disability, hospital indemnity, critical. This position provides the culinary leadership for our esteemed catering and events division that provides luxury and unique dining and catering experiences. The Chef de Cuisine has a genuin

The preceding reflects management’s definition of essential functions for the Sous Chef position but does not restrict the tasks that may be assigned. Good math skills to work within a budget when ordering ingredients, calculating recipes, and determining portion size. Supervise kitchen employ

You’ll work in a kitchen led by James Beard Award–winning chef (Best Chef: Great Lakes 2019) Johnny Clark and Beverly Kim, exploring Ukrainian cuisine through a modern lens. Be part of a groundbreaking restaurant—the first Ukrainian restaurant recognized by the Michelin Guide&mdash

Cocinar la comida de los tickets de tu estación . The updated menu introduces new modern flavors that pay tribute to owner Pepe Barajas’ childhood in Mexico and his family’s puestos de tacos (taco stands). El trabajo es por las tardes 35-40 horas por semana.

Sous Chef or other kitchen leadership position. Communicate professionally and confidently with guests, employees, vendors, and leadership. Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.

Key Responsibilities Support daily culinary operations for events, premium dining, and clubs Execute menus with consistency, quality, and efficiency at scale Supervise, train, and mentor sous chefs and culinary staff Ensure compliance with food safety, sanitation, and health regulations Assist with

Career growth and leadership development within an. This role will be responsible for overseeing kitchen leadership, driving culinary innovation, ensuring operational excellence, and maintaining the highest standards of quality, consistency, and profitability across the culinary department. The Corp

Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Click here to see details on benefits. Manager, Executive Chef - Walnut Room.

State Farm agents are independent contractors who hire their own employees. If you are self-motivated, possess an entrepreneurial spirit and have a desire to win and achieve results, please consider joining our team. Working alongside Dwan Johnson-Bell, your responsibilities will include:.

Report any maintenance or repairs needed to the Executive Chef. Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner.

State Farm agents are independent contractors who hire their own employees. Looking for a part-time job that provides meaningful work and competitive compensation? Consider a position in a State Farm Agent's office. This position is with a State Farm independent contractor agent, not with State Farm

Your attention to detail, customer service skills, and desire to help people make you a fit. State Farm agents are independent contractors who hire their own employees. We anticipate internal growth opportunities for especially driven and sales-minded candidates.

Compass Group - - Responsibilities: Prepare and portion dishes according to recipes for all shifts.

Working alongside Jill Willey, your responsibilities will include:. State Farm agents are independent contractors who hire their own employees. We believe that Jill Willey's team is the perfect fit for individuals who are dedicated to going above and beyond to meet our customers' needs.

State Farm agents are independent contractors who hire their own employees. State Farm agents are independent contractors who hire their own employees. Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these questions, working for a State Farm indepe

This position is with a State Farm independent contractor agent, not with State Farm Insurance Companies. State Farm agents are independent contractors who hire their own employees. State Farm agents are independent contractors who hire their own employees.

Our ideal candidate is highly organized, detail-oriented, and committed to contributing to a positive and productive workplace. State Farm agents are independent contractors who hire their own employees. Peter Huynh State Farm Agency is a leading insurance agency dedicated to providing exceptional s

Develop leads, schedule appointments, identify customer needs, and market appropriate products and services. This position is with a State Farm independent contractor agent, not with State Farm Insurance Companies. State Farm agents are independent contractors who hire their own employees.

Advocate Health Care - - Responsibilities: Follow standardized recipes for all menu items; Check the quality and quantity of all items prepared; Perform basic production and preparation from menu items; Check tally for items to be prepared for lunch and dinner patient trays; Check holding areas to

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Performs other duties as assigned.

State Farm agents are independent contractors who hire their own employees. Our ideal candidate is highly organized, detail-oriented, and committed to contributing to a positive and productive workplace. Looking for the Skills and Confidence to Run a Business in the Future?.

This position is with a State Farm independent contractor agent, not with State Farm Insurance Companies. State Farm agents are independent contractors who hire their own employees. If you are self-motivated, possess an entrepreneurial spirit and have a desire to win and achieve results, please cons

State Farm agents are independent contractors who hire their own employees. State Farm is delighted to present an outstanding career opportunity as a Customer Service Representative (CSR) on Colin Fane's team. Customer Support: Delivering exceptional customer service by promptly responding to inquir

State Farm agents are independent contractors who hire their own employees. This position is with a State Farm independent contractor agent, not with State Farm Insurance Companies. State Farm agents are independent contractors who hire their own employees.

Develop leads, schedule appointments, identify customer needs, and market appropriate products and services. This position is with a State Farm independent contractor agent, not with State Farm Insurance Companies. State Farm agents are independent contractors who hire their own employees.

If you are self-motivated, possess an entrepreneurial spirit and have a desire to win and achieve results, please consider joining our team. State Farm agents are independent contractors who hire their own employees. Working alongside Dwan Johnson-Bell, your responsibilities will include:.

Your attention to detail, customer service skills, and desire to help people make you an ideal fit. State Farm agents are independent contractors who hire their own employees. Service can include responding to inquiries regarding insurance availability, eligibility, coverages, policy changes, transf

If you are self-motivated, possess an entrepreneurial spirit and have a desire to win and achieve results, please consider joining our team. State Farm agents are independent contractors who hire their own employees. We want to work alongside those who are equally committed to excellence and persona

Your attention to detail, customer service skills, and desire to help people make you an ideal fit. State Farm agents are independent contractors who hire their own employees. If you are self-motivated, possess an entrepreneurial spirit and have a desire to win and achieve results, please consider j