Are you a business? Hire chef de partie candidates in West New York, NJ
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. Consistently communicate and model Whole Foods Market vision and goals. Establish standards of service and serve as the voice and face o...
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected ch...
They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well
Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie. Works closely with galley leadership and other department leaders. Ensure all food Guest Satisfaction Scores in coordination with Chef ...
Ability to maintain high servicelevels under pressure. Frost and decorate cakes or other bakedgoods. Strive to be innovative creative anddynamic with a positive attitude towardwork.
Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and elevating our culinary excellence, while assisting with our dessert and bread programs. Employee ...
Je werkt mee aan de bereiding van koude gerechten (zoals de saladebar, desserts en broodjescorner);. Je waarborgt de algemene hygiëne, orde en netheid in de keuken, en ziet toe op de strikte naleving van HACCP- en veiligheidsnormen;. Je ondersteunt collega's tijdens drukke periodes;.
As Chef de Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. To be successful in this role, the ideal candidate will have previous experience working in a branded hospitality kitchen for more than 1 year. We work wit...
Alongside talented chefs led by Executive Chef Matt Brown. We are looking for a Pastry chef who loves desserts and pastry as much as we do. Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in p...
All your information will be kept confidential according to EEO guidelines.
To be considered, you’ll have a few years’ experience already working as a Chef De Partie, cooking in a kitchen that cares about the food it sends out. You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented chefs led by Executive Chef Matt
Bushwick Center is hiring a Licensed Practical Nurse (LPN) in Brooklyn, NY.DUTIES: Collecting required information from new Residents to be admitted.Recording health details of Residents; including vitals & temperature.Administering medications and injections to Residents as needed.Treating and d...
Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.Located at the North Side of the rink, the restaurant has become an essential part of Midtown’s new “town squar
Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. For more information about The Dinex Group and Chef Daniel Boulud, please visit . Chef Daniel Boulud's hottest New York City restaurants.
We are seeking culinary professionals to assist in the production and plating of desserts and pastries using classic techniques in a fine dining setting as we prepare to open a new restaurant in Chelsea.You’ll be working closely with the pastry chef to help test and produce all components rela
Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate.Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine offers employees the opportunity to work with quality
REQUIREMENTS: Must be able to work as a team member. Bushwick Center is a proud member of the Centers Health Care consortium.
We’re looking for bakers to be a part of our team at From Lucie in the East Village!.Inspired by Lucie’s childhood on a farm in the South of France, this bakery will be a cozy place to pop by for a slice of cake (mostly seasonally inspired, but sometimes just a big chocolate slice), othe
Bushwick Center is hiring a Licensed Practical Nurse (LPN) in Brooklyn, NY.
Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks.Join our driven team to execute high volume production for the restaurant and Kreuther Handcrafted Chocolates, with state-of-the-art tools and the opportunity of growth within the company
