Chef de partie jobs in Daly City, CaliforniaCreate job alerts

Closely overseeing, guiding, and teaching our morning team, Chefs De Partie and Commis Chefs. The Birdsong AM Sous Chef helps run the kitchen and morning team. AM Sous Chef - Birdsong (SOMA).

We’re looking for a career-minded, motivated, organized, and professional Chef de Partie to join our team. As a Chef de Partie, you’ll work with exceptional ingredients, learn refined techniques, and contribute to a supportive, professional kitchen environment rooted in continuous improv

References from a previous manager/chef preferred.

Restaurant Naides is a Filipino fine-dining restaurant that opened this past December. We're seeking like-minded people who also want to help make an environment for all to thrive and grow in. We divide tips evenly based on the hours you worked.

Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a t

In this role, you will work directly alongside experienced chefs at every level of brigade, gaining exposure to a disciplined technique driven kitchen rooted in classic British cuisine. Dingles Public House is looking for an enthusiastic and experienced Chef de Partie to join our team! .

Great attitudes, personal integrity, attention to detail, dedication to cleanliness, strong organization, and a team mentality. Awarded two Michelin stars, we serve modern American cuisine with a pre-fixe menu of many courses. Intake and putting away deliveries.

About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern tech

Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. The ideal ca

The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. You perform well under pressure and have an insatiable desire to learn. We take affirmative action to ensure equal opportunity for all applicants without regard to race

To support the Executive Chef and other Chef de Parties in providing an efficient and effective food service as is required from the catering department. De briefing or providing written handovers to the Chef de Partie next on shift as appropriate. To assist the Executive Chef in the smooth running

Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Assist in the

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Flagship Facility Services - - Responsibilities: Prepare ingredients for production according to recipes/directions; Assist with food production to include basic cooking duties; Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines; Maintain a clean and o

Flagship Facility Services - - Responsibilities: Prepare ingredients for production according to recipes/directions; Assist with food production to include basic cooking duties; Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines; Follows production she

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Assist in preparing all food items following recipes and procedures; Ensure food is prepared in a timely fashion; Maintain kitchen sanitation and safety standards; Attend dining services meetings and trainings; Maintain temperature charts an

Flying Food Group, LLC offers a comprehensive benefits package that includes: medical, prescription drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit

Join this local restaurant group as the Chef de Cuisine or Sous Chef, responsible for overseeing culinary operations of this Mediterranean upscale restaurant, complete with excellent benefits, salary, and career growth opportunity. Chef de Cuisine and Sous Chef – Upscale Mediterranean Restaurant.

All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. Reporting to the Genera

This is a full-time, leadership position that works closely with the Chef de Cuisine and Executive Chef to manage daily kitchen operations. Maintaining inventory, ordering, and cost control. Calm, organized, and solution-oriented under pressure.

Hilton Hotels - JobID: HOT0CB3G [Busser / Porter / Cleaner] As a Dishwasher at Hilton, you'll: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Scrub pots and pans; Burnish, de-tarnish and polish silver; Stock and maintain supplies and equipment; Transp

Keeps Head Kitchen Chef informed of inventories.

Xperience XRG - JobID: 9dd5cbf7-d9e0-4c1b-bbf7-a775b8ce880e [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Kimpton Hotels - - Responsibilities: Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management. Provide excellent quality and presentation of all food to the guests.

Red Robin - - Responsibilities: Prepare food using the Red Robin method (cutting, sautéing, broiling, frying, cooking various meals); Cook meals including meats, fish, poultry, vegetables, soups, salads and other ingredients; Maintain safe food handling and cleanliness standards; Keep guests worry

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner.

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Ensure food safety and sanitation; Maintain cleanliness and sanitation of kitchen areas; Follow prep sheets to control costs and reduce waste; Operate and maintain kitchen equipment safely.

Tomatina - JobID: 100-139733803 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Tomatina, you'll: Assist the Chef, Sous Chef, and BOH Supervisor in the Back of House operations; Provide seamless guest experiences, optimize profitability, and provide a safe and positive work environment; W

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting an

Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate. Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. Completion of certain milestones such as obtaining an advanced degree or

Compass Group - 3050 South Delaware Street - Responsibilities: Prepares food according to production schedule and recipes; Tastes completed meals to ensure quality; Operates and cleans equipment per department procedures after each use; Stores, labels and dates all food items according to policy; Fo

Whole Foods Market provides a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteris

Become part of the dedicated team that gets orders ready for people relying on Amazon’s service. FULFILLMENT CENTERS (CUSTOMER RETURNS) - Work inside an Amazon warehouse, receiving and processing customer returns. In this fast-paced, active role, you will play an important part in protecting custo

Maintains back stock in good order.

Aramark - - Responsibilities: Prepares all food items using prep lists and standard Aramark recipes; Follows proper food handling procedures; Maintains accurate rotation of food to assure top quality and freshness; Manages leftover foods correctly; cover, label, date, and accurately store according

Compass Group - 222 2nd Street - Responsibilities: Lead daily production of baked goods and desserts; Operate and maintain pastry and bakery equipment including mixers, ovens, and proofers; Support menu development, seasonal dessert features, and help train and guide junior kitchen staff in pastry t

The position requires a detail-oriented, proactive individual who is dedicated to maintaining the cleanliness and smooth operation of the car wash while delivering top-tier customer service. Ability to climb ladders as needed. Ability to remain calm and respond to emergencies according to policies a

Como miembro del equipo de seguridad de alimentos, usted se estar uniendo al lder de soluciones de seguridad de alimentos! Esta posicin es un trabajo de nivel de entrada con un programa de entrenamiento estructurado que le brindar muchas oportunidades para avance de carrera. Todos los candidatos cua

Obtains daily production schedule and preparation requirements from the Chef. Operates and cleans equipment per department procedures after each use.

Bagel Brands - 50 East 4th Avenue - Responsibilities: Greet guests and ensure a welcoming environment; Promote a positive guest experience through service; Maintain quality and safety of food and beverages; Keep store environment safe and clean; Support career growth within the team.