Are you a business? Hire chef de partie candidates in New York, NY
Le Café Louis Vuitton will be under the leadership of General Manager Anthony Puech in collaboration with the brilliant Michelin-starred Chef Christophe Bellanca. Craft mesmerizing and classic desserts alongside pastry chef formerly of the two Michelin Star Restaurant DANIEL.
The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st...
During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards. ...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...
Le Café Louis Vuitton will be under the leadership of General Manager Anthony Puech in collaboration with the brilliant Michelin-starred Chef Christophe Bellanca. Passionate Chef de Parties to join our opening team!. ...
Must be able to adapt and follow instructions as instructed by the Chef or Sous Chef throughout the duration of a shift. Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group, Chef Daniel Boulud’s internationally acclaim
We are currently seeking a talented and passionate Chef de Partie to join a prestigious private members club in New York. This is an exciting opportunity for a professional chef to work in a luxury environment with a high level of culinary expertise. If you are a driven and experienced Chef de Pa...
Organizing a large team and holding each chef accountable for their responsibilities. Major Food Group seeks Sous Chefs for THE POOL located in The Seagram Building at 99 East 52nd Street (formerly The Four Seasons Restaurant). This fine-dining concept is hiring experienced Chef de Partie with st...
We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and professional development in a spectacular, world-class setting. Must be able to give orders and direction within their section, as well as reliably ca...
All your information will be kept confidential according to EEO guidelines....
You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented chefs led by Executive Chef Matt Brown – who has been Head Chef of two 3 Michelin starred restaurants. To be considered, you’ll have a few years’ experience already working as a Chef De P...
Chef Thomas Keller's New York destination, Per Se, is seeking enthusiastic individuals with a desire for food, beverage, and hospitality to join our culinary brigade as a Commis Chef. In this role, guided by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks ...
Alongside talented chefs led by Executive Chef Matt Brown. We are looking for a Pastry chef who loves desserts and pastry as much as we do. ...
Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and elevating our culinary excellence, while assisting with our dessert and bread programs. Located i...
We are looking for one or two more members with hot line experience from Michelin/2-star or more ... Our cook role will give you a lot of time to work directly with our Executive Chef and management ...
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all ...
The mission of Creative Culinary Management is to channel our passion for creating an elevated ... Work efficiently during peak hours, maintaining composure under pressure. * Manage time effectively ...
We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. We're looking for someone with experience in this role, with an understanding of general knife skills ...
Assure that all prime cuts of fish are broken down properly by weight that the waste in trimming prime cuts is minimized and that fish scraps are properly utilized and the fat is retained for ...
We are currently seeking a talented and passionate Chef de Partie to join a prestigious private members club in New York. If you are a driven and experienced Chef de Partie looking to work in a top-tier environment, this could be the perfect opportunity for you. This is an exciting opportunity fo...
This fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for their responsibilities. We offer competitive pay, medical/dental/vision...
... the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Their principal goal is to provide the highest quality meals that meet the CDC's exact specifications, while maintaining clean and ...
Execute at Chef's direction with a positive attitude Qualifications: * Minimum 2 years of culinary or restaurant experience * Must own a full knife kit * References of culinary background required
