Are you a business? Hire chef de partie candidates in New York, NY
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Work directly with the Sous Chefs and Chef de Parties to consistently achieve the highest quality standard. Mise en Place Production: Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. Mentored by our Sous Chef and Chef de Partie, you'll have the o...
Craft mesmerizing and classic desserts alongside Executive Pastry Chef Mary George formerly of the two Michelin Star Restaurant DANIEL. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel ...
Papa San, the innovative new izakaya Peruvian restaurant from the acclaimed Llama Inn group, is looking for a passionate Chef de Partie to join our dynamic kitchen team. Miso-Glazed Grilled Chicken: Tender chicken with a miso marinade served with Peruvian-style sides. Work closely with the Sous C...
Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept.
Chef de Partie or Demi Chef de Partie. Corima is a progressive Mexican restaurant from Chef Fidel Caballero in the Lower East Side/Chinatown. Collaborate with the Head Chef and Sous Chef to execute the menu vision, adapting to seasonal ingredients and guest preferences. Assist with stock control,...
Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.
They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well
L'abeille is a 54 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants .
Minimum 2 years of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant . Under the supervision and guidance of the Executive Chef and culinary management team, the Jr Sous Chef will be responsible for the following:. Momofuku was founded
This fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Developing, teaching, and maintaining all recipes and techniques. Major Food Group seeks Sous Chefs for THE POOL located in The Seagr...
Assist in assigning specific duties to all chefs under supervision and instruct them in their work. Verify that all dishes are uniform and that established portion sizes are adhered to as per the specifications set out by the Executive Chef and all other members of the Culinary Management. Comple...
Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the caf is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary Ge...
Mentored by our Pastry Sous Chef and Pastry Chef, you'll. Menu Development, Training development. Uniform provided and laundered. Work directly with the Head Pastry Chef to. ...
Chef Thomas Keller's New York destination, Per Se, is seeking enthusiastic individuals with a desire for food, beverage, and hospitality to join our culinary brigade as a Commis Chef. In this role, guided by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks ...
ABOUT THE COMPANY Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opening in early 2025, Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel...
The Sushi Chef de Partie is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef de Partie will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocke...
All your information will be kept confidential according to EEO guidelines. ...
Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and elevating our culinary excellence, while assisting with our dessert and bread programs. Located i...
The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely ...
Passionate Chef de Parties to join our dynamic culinary team! This Full-time position offers a comprehensive package including: * An hourly rate of $16.00 - $26.00 * Medical, Dental, and Vision ...
The Chef de Partie is involved in all aspects of production, managing a station, as well as presenting tableside. This is a unique role that requires a hybrid of execution and guest interaction
Ensure kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards. * Work with the Executive Chef, Culinary Director and Chef de Cuisine to create and modify the ...
Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform ...
