Are you a business? Hire chef de partie candidates in Hoboken, NJ
Voor onze klant dat Quality of Life Services aanbiedt zoals catering, schoonmaak, recepties, etc.Je helpt bij het bereiden van warme gerechten (zoals soep, met een productie van ongeveer 500 maaltijden);.Je werkt mee aan de bereiding van koude gerechten (zoals de saladebar, desserts en broodjesco...
They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well
Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie. Prepares a daily requisition for Executive Chef for all items ordered from stores for use in the partie. Works closely with galley lead...
As Chef de Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. To be successful in this role, the ideal candidate will have previous experience working in a branded hospitality kitchen for more than 1 year. We work wit...
We are looking for a Pastry chef who loves desserts and pastry as much as we do. Alongside talented chefs led by Executive Chef Matt Brown. You'll have some experience working with pastry in a kitchen that cares about the food it sends out.
Ensure departmental standards and Food andBeverage core standard followed. Effective leader who will drive thisteam to success by communication in meetings ongoing training withall employees apprentices standardized recipes and updating oftraining manuals. Yourexperience and skillsinclude:.
Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and elevating our culinary excellence, while assisting with our dessert and bread programs. Chef Kell...
To be considered, you’ll have a few years’ experience already working as a Chef De Partie, cooking in a kitchen that cares about the food it sends out. You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented chefs led by Executive Chef Matt
All your information will be kept confidential according to EEO guidelines.
Bushwick Center is hiring a Licensed Practical Nurse (LPN) in Brooklyn, NY.DUTIES: Collecting required information from new Residents to be admitted.Recording health details of Residents; including vitals & temperature.Administering medications and injections to Residents as needed.Treating and d...
The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. Responsible for setting the daily...
Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. Oak View Group is committed to equal employment opportunity.
Monitors Residents' food and liquid intake and output.
Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.
Helps Residents get dressed & take care of personal hygiene. About us: Bushwick Center for Rehabilitation and Healthcare is a 225-bed rehabilitation and skilled nursing facility located on the border of Brooklyn & Queens. Bushwick Center is a proud member of the Centers Health Care consortium.
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume ...
Work closely with the Head Chef and CDC to design an innovative seasonal menu that highlights the fusion of Japanese and Peruvian flavors. Minimum of 5 years in a high-volume, professional kitchen, with at least 2 years in a leadership role as a Sous Chef or Executive Sous Chef. We are current
Ability to fully manage kitchen cleaning, stocking, serving, maintenance, etc. Organizing and maintaining kitchen, ensuring pantry is stocked at all times; maintaining inventory.
Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.Located at the North Side of the rink, the restaurant has become an essential part of Midtown’s new “town squar
