Chef de partie jobs in Hoboken, NJCreate job alerts

Le Chêne is seeking a highly skilled and driven Chef de Partie to join this first restaurant project in New York City. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. Ability to work independently while prepping

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. Passion, dedication and refinement are the requirements, wanting to be p...

A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills. Line Cook, Chef de Partie, or similar role in a high volume, upscale. Chef d partie / line cook .

Chef de Partie – Yingtao (1 Michelin Star) – Hell’s Kitchen, NYC. Contribute ideas and feedback during R&D and menu development. Yingtao is a Michelin-starred fine dining restaurant in Hell’s Kitchen celebrating Chinese culinary traditions through a modern lens.

We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, ma...

We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role....

To independently be able to run the section you are assigned to. To have a thorough understanding and knowledge of all Food & Beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives. Creative personality with an excellent eye for details.

Demi Chef de partie, prepare and make food and to demonstrate and help maintain high levels of service, conjunction with Chef de partie, Sous chef and Chef de cuisine that consistently exceeds the expectations of our members, it is a vital part of the position to keep food quality for both guests...

Supervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods, and considering demand, all as instructed by the Executive Chef / Chief Butcher. Understanding o...

Share responsibility with the Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. Informs Chef De Partie Pizza when fluctuations occur. Supports culinary operations in the Top-Deck pizzeria always ensuring Neap...

Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as direct...

Commis Chef & Chef de Partie - Up to $23 per hour - New York City, NY. We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team. Previous experience as a Chef de Partie in a high-end or fine dining environment.

The Chef de Partie reports directly to the Executive Sous Chef supported by the Chef de Cuisine Main Galley. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Directs, supervises and assists in the activities of the Demi C...

Supervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods, and considering demand, all as instructed by the Executive Chef / Chief Butcher. Understanding o...

Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie. Demonstrates an ongoing understanding of the ingredient consu...

The Chef de Partie Pastry also coaches and develops skilled team members, identifying top performers for career advancement or promotion. The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruis...

Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur. Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding t...

The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum. The Demi Chef de Partie Pastry is ...

This fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. We offer competitive pay, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program,...

At least five years of experience with a minimum of two years as Demi Chef de Partie in a high-volume culinary production from international Hotels/Resorts or Cruise Industry. Deep knowledge of international cuisines (Western /Continental Cuisine is a must) and solid understanding of USPH/HACCP r...

At least five years of experience with a minimum of two years as Demi Chef de Partie in a high-volume culinary production from international Hotels/Resorts or Cruise Industry. Deep knowledge of international cuisines (Western /Continental Cuisine is a must) and solid understanding of USPH/HACCP r...

Commis Chef & Chef de Partie - New York City. Previous experience as a Chef de Partie in a high-end or fine dining environment. If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com - declan@corecruitment.

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. The Demi Chef de Partie Pastry is always open to guidance from the Exec...

Commis Chef & Chef de Partie - New York City. Previous experience as a Chef de Partie in a high-end or fine dining environment. If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com - declan@corecruitment.

Share responsibility with the Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. Informs Chef De Partie Pizza when fluctuations occur. Understanding of the foundation of guest service; ability and willingness ...

The Demi Chef de Partie reports directly to the Chef de Partie and is supported by the Sous Chef. The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays ...

We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, ...

Observes each Bakery Staff's performance using role descriptions as guidelines and identifies top performers and mentors them for career advancement or promotion. Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. Always monitor...

Grovehouse does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliatio...

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. The Chef de Partie Pastry also coaches and develops skilled team members, identifying top performers for care...

Our charcuterie is made in-house by our Chef & team. Lots of room for growth and possible leadership opportunities in the future. Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie.

The Chef de Partie reports directly to the Executive Sous Chef supported by the Chef de Cuisine Main Galley. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Directs, supervises and assists in the activities of the Demi C...

Coordinate with Exec Sous Chef, CDC/CD and Executive Chef to assist with project planning & staff management . Manage Family Meal: creating the menu, placing orders and creating order sheets. Kent Hospitality Group (KHG) is a dynamic and innov

Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie. Prepares a daily requisition for Executive Chef for all items ordered from stores for use in the partie. Ensure all food Guest Satisfac...

Upscale Modern Mediterranean Restaurant- New Opening - Upper East Side - $100K +15% Bonus. Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here&nbs

Exposure to hot and cold environments: 90°F (kitchen line). Our store will carry an expansive menu of delicious prepared foods made fresh from our on-site kitchen. Act as the kitchen leader when the Executive Chef is not present.

Cucina Alba is hiring now! Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to work every day, we've got you covered. Cucina Alba is looking a Sous Chef.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operations. Work with minimal supervision, managing tasks effectively and solving problems independently. Uphold the high standards establishe...

The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue manage...

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Chef Danny's bold and innovative spirit. All applicants will be considered for employment without attention to race, color, rel

Grovehouse does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliatio...

The Chef de Cuisine oversees all culinary operations at Parla and inspires their team with their passion for hospitality and love of Italian cuisine! The Chef de Cuisine must also be committed to supporting an inclusive, innovative, and collaborative culture. Parla is an all-day destination for

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated . Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and

Subsidized medical, dental, and vision insurance at 90 days. Bring detail and care to their work.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. We seek a friendly, open-minded team member with a passion for cooking.

Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products. In conjunction with Executive Chef,. Inspired by international cuisine, modern.