Offres Chef & Cook à Hoboken, NJCreate job alerts

Prepares icing, ensures product freshness, and maintains bakery cleanliness.

Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

The prep cook handles the majority of the prep for all ingredients going into dishes during service.

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

As the baker, you will be responsible for preparing baked goods of different varieties and will likely have opportunities to create or innovate recipes.

Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining...

We are hiring immediately for a full time and part time COOK position.Location: JWS - 111 River Street, Hoboken, NJ 07030.Note: online applications accepted only.Schedule: Full time and part time schedule.Requirement: 3 years of previous culinary experience is required.Internal Employee Referral ...

Job Description - We are hiring immediately for full-time and part-time GRILL COOK positions. - Location: Stevens Institute of Technology - 1 Castle Point on the Hudson, Hoboken, NJ 07030. Note: online applications accepted only. - Schedule: Full-time and part-time schedules; days and ho...

Job Description - We are hiring immediately for full time and part time PREP COOK positions. - Location: SI Pierce Dining - 1 Castle Point on the Hudson, Hoboken, NJ 07030. Note: online applications accepted only. - Schedule: Full time and part time schedules. Days and hours may vary; ni...

Job Description Orale Mexican Kitchen in Hoboken, NJ is looking for one prep cook to join our 41 person strong team. We are located on 1426 Willow Avenue. Our ideal candidate is attentive, ambitious, and engaged. Responsibilities - Follow recipes and prepare simple dishes - Sanitize and pre...

Job Description Location: SI Pierce Dining - We are hiring immediately for full time COOK positions. - Address: SI Pierce Dining - 1 Castle Point on the Hudson, Hoboken, NJ 07030. Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary; nights and w...

Job Description We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standar...

Job DescriptionBenefits: - Bonus based on performance - Competitive salary - Employee discounts - Flexible schedule Hudson Table is a recreational culinary studio and event space looking for talented and passionate Chefs to join our team to compete in our viral chef competitions. We special...

Job DescriptionBenefits: - Bonus based on performance - Competitive salary - Employee discounts - Flexible schedule Hudson Table is a recreational culinary studio and event space looking for talented and passionate Chefs and Chef Instructors to join our team in Hoboken, NJ! We specialize in...

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.

Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets. Dynamo Room is hiring an Executive Sous Chef.

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

We are now hiring for a full-time.Genesis House; 40 10th Avenue, Manhattan, NY 10014 .Note: online applications accepted only.Details provided upon interview.Korean Fine Dining is required.Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind pro

You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and creating menus.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Proven experience as an Executive Chef or similar role.

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

The Executive Chef - Commissary. Support hospitality chef as needed with off-premise events.

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability.

As a Sous Chef at Pasquale Jones, you will:. Work with Chef de Cuisine to establish appropriate staffing for each individual service according to need, while effectively managing payroll. Leads the entire management team in compliance with the entire Health Department code with assistance from th...

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to...

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept.

The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and orderin...

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. The Sous Chef position is a central leadership role within the culinary...

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of sushi bar operations. Works closely with Chefs to ensure correct prepa...

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. Complete las tareas de preparación del chef.

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culi...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

As the baker, you will be responsible for preparing baked goods of different varieties and will likely have opportunities to create or innovate recipes.You may work directly with customers and in all cases, a commitment to customer satisfaction and a passion for providing consistent quality is a ...

Executive Chef, Head Chef & Sous Chefs. Work directly with the Head Chef to consistently achieve the highest quality standard. Share responsibility for the growth of our Chef De.

As the barista, you will skillfully craft the perfect beverage with consistency.With a wide range of beverage offerings, attention to detail and working quickly & accurately will help ensure your success.You'll also be responsible for keeping your station and the larger establishment clean and st...

Jean-Georges is actively seeking Chef de Partie!. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.

You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.

Our chef team is composed of three core members in total, including our pastry chef. Our Executive Chef Zhaojin Dai is the former Executive Sous Chef of Jungsik of recent years. In addition, the position requires assisting our Executive Chef to fulfill food orders, aid in mise en place, and assis...

As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences.You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks.You will be successful if you're welcoming and personable and ...