Head chef jobs in Hoboken, New JerseyCréer des alertes d'emploi

The Head Chef will lead the kitchen team and help shape the culinary direction of the restaurant. The Head Chef reports directly to the Owner/ Proprietor and Director of Operations. At least 2-5 years of experience as an Head Chef in a high-end restaurant or culinary establishment.

Head Chef, Chef de Cuisine, or Senior Sous Chef ready to step up. As Head Chef, you will own the culinary vision and day-to-day BOH operations, ensuring consistency, efficiency, and excellence across every service. You are a chef who brings both.

The Head Chef reports directly to the Owner/ Proprietor and Director of Operations. At least 2-5 years of experience as an Head Chef in a high-end restaurant or culinary establishment. The Head Chef will lead the kitchen team and help shape the culinary direction of the restaurant.

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.

Executive Head Chef for two of our concepts:. The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard. Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff.

Good Thanks on Orchard St, LES is looking to go to the next level with an experienced Head Chef.

Executive Chef role or at least 3 years as a CDC.

Head Chef, Multi-Venue (French Steakhouse). Executive Chef, Group-Level (French Steakhouse). Executive Sous Chef, Group-Level (Italian Concepts).

Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept

The Assistant Head Chef is second in command to the Head Chef working in our commissary kitchen. The Assistant Head Chef position is an exciting opportunity for a talented rising chef looking to transition to meaningful, impactful work. Lead portions of daily production and guide the kitchen team wh

The Head Chef directs and supervises all activity in the café's kitchen. Work in partnership with Head Trainer of crew members to ensure instruction to crew members is accessible.

Job Summary We are seeking a talented Thai Chef to join our team. Previous experience as a chef or cook.

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.

Proven experience as a Head Chef, Executive Chef, or in a similar leadership role within a high-volume kitchen. We are seeking a highly skilled and passionate Head Chef to lead our culinary team in creating exceptional dining experiences. As the Head Chef, you will oversee kitchen operations, develo

We are seeking an experienced and qualified Head Chef to lead and organize the kitchen's operations. Working under the supervision of the Senior Food Service Manager, the Head Chef is responsible for the preparation and service of meals and snacks based on a pre-established menu that aligns with nut

The Assistant Head Chef is second in command to the Head Chef and executes the day-to-day operations of a commissary kitchen. The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful and impactful work. In conjunction with the Head Chef, adh

We are looking for talented and passionate Head Chefs to work directly with our Executive Head Chef for two of our concepts:. The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard. Lead, mentor, and motivate the kitchen brigade, including sous chefs, line

The Assistant Head Chef is second in command to the Head Chef working in our commissary kitchen. The Assistant Head Chef position is an exciting opportunity for a talented rising chef looking to transition to meaningful, impactful work. Support the Head Chef in coordinating daily commissary kitchen

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. Coll

The Assistant Head Chef is second in command to the Head Chef working in our commissary kitchen. The Assistant Head Chef position is an exciting opportunity for a talented rising chef looking to transition to meaningful, impactful work. Support the Head Chef in coordinating daily commissary kitchen

Head Chef - Zaytinya, The Ritz-Carlton NoMad, NYC. Position requires a minimum of 5+ years of sous chef experience and 10+ years of kitchen experience.

Head Chef - Private Members Club | NYC / 100k-110k.