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Head Chef – Up to $100k – New York City, NYWe are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine

Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club. We are looking for a talented and experienced Head Chef to join our clients culinary team. Proven experience as a Senior level Chef in a high-end restaurant.

Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club. We are looking for a talented and experienced Head Chef to join our clients culinary team. Proven experience as a Senior level Chef in a high-end restaurant.

Head Chef – Up to $100k – New York City, NY. We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitch

Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club. We are looking for a talented and experienced Head Chef to join our clients culinary team. Proven experience as a Senior level Chef in a high-end restaurant.

Global Relay is seeking a Chef for its corporate office in Manhattan as part of its offering to an eventual full-time staff of 250 employees at this location. Working closely with the Office Manager and Global Executive Chef. Experience as a Sous Chef with proven managerial duties in leadership, ...

Global Relay is seeking a Chef for its corporate office in Manhattan as part of its offering to an eventual full-time staff of 250 employees at this location. Working closely with the Office Manager and Global Executive Chef. Experience as a Sous Chef with proven managerial duties in leadership, ...

Assist and/ or complete additional tasks as assignedTRAINING REQUIREMENTS:Tao Group Hospitality in-venue sous chef training<p&g

We are hiring a Head Chef for Maxime's!. Executive Head Chef on our Mediterranean offering, leading the culinary team and delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards of cleanliness. The Head Chef will be responsible for ens...

Company DescriptionFounded in 2010 in Brooklyn, NY, +MEDRITE is one of the fastest growing healthcare organizations in the country.As a top provider of urgent care, +MEDRITE revolutionizes healthcare by offering an efficient alternative to emergency rooms and primar

Rose Bakery is in search of a highly innovative and creative Head Chef/Caf Manager to oversee the Front of House (FoH), Back of House (BoH), and retail operations of the caf.

The ideal candidate will have experience leading a team and managing the daily operation of the business.They will be responsible for maintaining the standard of work from employees as well as onboarding and hiring new team members.ResponsibilitiesProvide

Head Chef - Up to $100k - New York City, NY. We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitche...

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded’s Corporate Chef/Partner, Craig Koketsu, leading creative development. Through robust training and professional development, we ensure Executive Chefs are empowered to recruit and develop both...

Proven experience as a Head Chef, Executive Chef, or in a similar leadership role within a high-volume kitchen. We are seeking a highly skilled and passionate Head Chef to lead our culinary team in creating exceptional dining experiences. As the Head Chef, you will oversee kitchen operations, dev...

The Executive Chef will partner with a reputable Michelin star chef and will be expected to be the operational counterpart. At least 5+ years of Culinary Management experience, with at least 2 years as Executive Chef in an upscale / fine dining establishment. Our client, an upscale restaurant gro...

Minimum 5 years of experience supporting a high-profile individual or senior executiveHighly organized, detail-oriented, and able to anticipate needsPolished, stylish, and composed with strong interpersonal and written communication skills<li&g

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food cost by tracking inventory and raw materials. Sous Chef requires open availability, professional pr...

Sous Chef hereThe pay rate or range for this position is: $70,000 to $82,500 per yearFlagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experie

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best * you’ll continue to learn from some of the most creative chef

Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culinary operations with an emphasis on the Concessions Program which will include the oversight of all production, operation, and sanitation aspects of c...

Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining of French cuisine. A talented and passionate Sous Chef who is dedicat

Support hospitality chef as needed with off-premise events.

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food qu...

Career Advancement Opportunities.In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.The ideal candidate is experienced, creative, and a strong leader.If you have a passion for creating meals that “wow,” we wan

The Operations Manager of the Top of the Rock Observation Deck will be responsible for the overall daily operation of the attraction.ESSENTIAL FUNCTIONSTo ensure that the Observation Deck runs smoothly and efficiently.Assure a safe, clean, pleasant, profe

Work with the Executive Sous Chef to create new menu items to present to the Executive Chef. Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Sous Chef. The Sous Chef is one of the most important jobs in a kitchen.

Our client, a family office real estate firm, is seeking a Property Manager and Operations professional to oversee the day-to-day functions of three residential building and few commercial spaces.The ideal candidate is tech savvy and has experience utilizing Appfolio, Clickup, Goggle Workspace, a...

We're looking for a high-performing leader to run a fast-growing data and technology vendor management business, managing over $200M in client spend across investment banks, private equity firms, and hedge funds.You'll be responsible for a thriving business line with strong recurring revenue, hea...

About the CompanyDo you have a flair for creating innovative dishes and inspiring a team? Are you passionate about training others and leading a talented kitchen crew? If you’re looking for the freedom to lead and the opportunity to earn based on your performance,

Assistant General Manager – Private Members Club & Hospitality Venue.Tuesday–Saturday, 4 PM–3 AM (flexibility required).Our client is a prestigious hospitality group known for its globally acclaimed culinary and dining concepts.New York City that blends modern French cuisine, Japanese-inspired

The Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food quality and kitchen hygiene. Minimum of 2 years’ experience as a chef or in a culinary leadership role, or equivalent combination of education and experience. We are s...

You will spearhead training our Event Managers on new services, insuring they are prepared to manage them at an event.

Managing and using data to identify to get ahead of return trends or aged return orders is a key function of the role.

We are seeking a dynamic individual to join our Property Management team as the Luxury Real Estate General Manager for "The Rocklyn" at 20 Rockwell Place.In this role, you will be responsible for overseeing the operations and ensuring the highest level of service for our luxury real estate proper...

Braintree) for capturing and approving transactionsWork directly with internal and external web development teams to maintain and transition from our legacy custom website to ShopifyResolve technical issues</str

General Manager – New York, NY – Up to $140k.Our client is an exclusive, members-only club in the heart of New York City.They offer a unique immersive dining experience for their members creating a space of one of a kind curated luxury.They are seeking a General Manager to join their team to sha

Lead and support a team of 15+ kitchen and dispatch staffManage production schedules, station assignments, and inventory levelsEnsure daily orders are packed, routed, and dispatched accurately and on timeMaintain health, safety, and clea

GENERAL MANAGER - NEW OPENING - JKS RESTAURANTS.Experience - Previous experience as a General Manager in a quality restaurant.JKS Restaurants are seeking a General Manager for a new restaurant opening.The successful candidate will be personable, passionate, and possess exceptional experience in t...

This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the highest quality food. Junior Sous Chef – Up to $65k – New York City, NY<

Restaurants is expanding to Midtown!.Be part of this next chapter as we bring our signature hospitality and culinary innovation to a new neighborhood.We are seeking an inspiring and driven General Manager to lead the launch of our newest location.This role is central to shaping both team culture ...

Company DescriptionCynthia Rowley is a leading global lifestyle brand based in New York City, known for women’s ready-to-wear, accessories, surf, and swimwear.Cynthia Rowley is a community of creative, smart entrepreneurs seeking exceptional talent to

Life is precious including the experiences we have with food and the people we share those experiences with.The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our gue...

Operations Manager - Rose Hill Center for Military Families at Fordham UniversityAre you committed to helping military-affiliated students find the right university and make the most of their experience once the

This role is located at our New York headquarters, located in the TriBeCa design district.

We’re looking for someone to take full ownership of operations at Happy Camp3r — including managing EDI and non-EDI orders, ensuring vendor compliance, and making sure all shipments go out on time and accurately.This person will be the backbone of our order fulfillment process and play a key rol