Head chef jobs in Miami, FLCreate job alerts

Job Description Location: On-site at Maíz y Agave Cocina Mexicana Employment Type: Full-time / Part-time Reports to: Kitchen Manager / Head Chef ENGLISH VERSION About Us Maíz y Agave Cocina Mexicana is a restaurant rooted in the rich culinary traditions of Mexico. We valu...

Job DescriptionFUJIYA Japanese Restaurant 32 year established and stable Fantastic opportunity! IF YOU HAVE EVER WANTED TO BE AN OWNER OR PART OWNER? THIS IS IT! (currently 1 owner but this location needs more than 1) 1.3MIL/ YEAR REVENUE! Your % ownership depends on your skill and Buy-in a...

Job DescriptionAs a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Resp...

Job Description We’re looking for a highly skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you! this i...

Job DescriptionConsistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour in outstanding guest satisfaction. In charge of the smooth running of the kitchen and manage areas of stock, wastage control and hygiene practices. Responsibilities - Resp...

Job Description RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly...

Job DescriptionSalary: $24 + DOE - Hiring Immediately - Sushi Lucy is a fast growing restaurant located in North Miami. Our combination of traditional and modern does not disappoint and delivers a tasty menu in an original and fun atmosphere fit for the entire family! Job Summary: We are se...

Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: - Oversee day-to-day culinary operations - Coordinate food and kitc...

Job DescriptionSous Chef is responsible for assisting the Head Chef with overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration. Exhibits culinary talents by personally performing tasks whil...

Job Description RDG Overview: RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MI...

Job Description RDG Overview: RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MI...

The Sous Chef works alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality andfreshness, and monitoring ordering and stocking. Leads kitchen team in chef's absence. Works with head chef to maintain kitchen organi...

Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards. Kitchen Manager - Sous Chef - Head Chef. Maintain and supervise good housekeeping pract...

Our client is currently seeking an exceptional candidate to join their culinary team as a Sushi Chef. They are searching for a friendly, energetic, highly motivated individual with at least five years of experience in a high rated Sushi restaurant who will thrive in a high service level, fast-pac...

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef's coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensu...

The Head Chef must be familiar with food-cost calculations, quality control,.

Collaborate with the Head Chef and other team members to plan and execute menus and special events. Train and supervise junior pastry chefs and kitchen staff, ensuring a high level of performance and adherence to safety and hygiene standards. Proven experience as a Pastry Chef, preferably in a hi...

Position Overview:As the Head Utility Galley on a cruise ship, you will be responsible for overseeing and coordinating the utility galley operations. Coordinate with the Executive Chef, Sous Chef, and other department heads to ensure smooth operations and efficient communication.

Lead Cook - Sous Chef - Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Follow sustainability guidelines and practices related to HHM's EarthView program.

Job Description A line cook is responsible for preparing and cooking food in a restaurant or kitchen. They work in a specific section of the kitchen, called a "line," which is often divided into different stations (e.g., grill, sauté, fry, etc.). The line cook ensures that meals are prepared quic...

Job DescriptionBenefits: - Competitive salary - Opportunity for advancement - Training & development LINE COOK JOB DESCRIPTION A line cook is responsible for preparing and cooking food in a restaurant or kitchen. They work in a specific section of the kitchen, called a "line," which is often ...

Job Description Location: On-site at Maíz y Agave Cocina Mexicana Employment Type: Full-time / Part-time (customizable) Reports to: Kitchen Manager / Head Chef About Us At Maíz y Agave Cocina Mexicana, we are passionate about delivering authentic Mexican flavors rooted in tradition an...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking an experienced Sushi Cook to join the team at our busy Asian restaurant. In this position, you will be responsible for using high-quality ingredients to ...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Free food & snacks - Opportunity for advancement - Flexible schedule Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious me...

Job DescriptionBenefits/Perks - Competitive Compensation Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced...

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Free food & snacks Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you wi...

Job Description The primary purpose of this position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Chef and/or Director of Food Services. ...

Job DescriptionBenefits: - Company parties - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Training & development - Tuition assistance - Vision insurance Glass & Vine is seeking winning personalities to work at our beautiful ven...

Job Description Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an exc...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious me...

Our client is currently seeking an exceptional candidate to join their culinary team as a Sushi Chef.

The Pastry Chef is responsible overseeing the menu design and production for the pastry station and aspects food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. The Pastry Chef will need to have a superior knowled...

Chef/Culinary experience  . As Sous Chef Restaurant Kitchen Manager, you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiative

Catch Hospitality Group is looking to relocate a hospitality professional to join the team at Catch Miami Beach.Preferential experience: Chicago, Manhattan, Los Angeles, and Las Vegas.We have a very active environment that requires high level critical thinking.Abundant active feedback is the cu

Minimum 2 years experience as a Chef de Cuisine or Executive Sous Chef in a high-level kitchen. Job Title: Chef de Cuisine (CDC).

The Executive Chef is responsible for establishing and executing superior guest experience through excellent food and hospitality. The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Oversee

This role reports directly to the Head of LatAm Strategy and Operations, and will work closely with local market leaders and global functional partners.

We are looking for the best chefs in the Miami area! We are currently interviewing Executive Chefs for our Brickell location. We are looking for a dynamic chef with the heart of a dedicated kitchen manager! Someone to support the Truluck’s vision and execute the menu at a high level while providi...

Manager, CRM Delivery, Popeyes Louisiana Kitchen, US&C page is loaded.Manager, CRM Delivery, Popeyes Louisiana Kitchen, US&C.Apply locations Corp - Miami Corporate Office time type Full time posted on Posted 5 Days Ago job requisition id R2135.Ready to make your next big professional move? Join u...

Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe.We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele.Our company is built on integrity, creating the world’s best r...

Please note this is for Miami, FL, United States.You only need to apply to one location if there are multiple listed for the job.At Ripple, we’re building a world where value moves like information does today.It’s big, it’s bold, and we’re already doing it.Through our crypto solutions for fi

General Manager in Luxury Marine Hospitality.A prestigious client in the ultra-luxury travel sector is seeking a senior leader with strong yacht or cruise experience to join their growing team.This high-impact role requires a professional who understands the operational intricacies and guest expe...

If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.We are on a mission to provide the world with simple, wholesome food and beverage it...

Responsible to oversee all daily practice operations of our busy Pediatric Hematology Oncology and Bone Marrow Transplant practices located on the Nicklaus Children's Hospital campus.Ensures efficient workflows, excellent customer service, and high-quality care.Works closely with the Regional Dir...

This position needs relocation to the Cayman Islands.We are seeking a highly organized and results-driven Restaurant Operations Manager to join our team.As a key member of the Food and Beverage (F&B) department, you will be responsible for overseeing the day-to-day operations of our restaurant, e...

The Sous Chef is a critical part of the culinary team, working closely with the Executive Chef to manage the kitchen's day-to-day operations. Proper Hospitality is seeking an experienced Sous Chef to join the culinary team at The Shelborne by Proper. Collaborate with the Executive Chef to create ...

As the Executive Chef, overseeing the kitchen brigade in Modern Asian cuisine, you're entrusted with leading the culinary team to deliver exceptional dining offers and experiences. Develop and manage the kitchen budget, including food cost, labor cost, and overheads.