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Job Description We are looking for a Sous Chef to help us open our Garden City cafe! As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the ability to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Scope of Responsibilities (include but are not limited to): • Oversees production and service according to established guidelines, • Adheres to recipe, portioning, and presentation standards, • Complete all daily management tasks in a timely manner, • Establish a strong understanding of our menu through daily tasting, • Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards, • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas, • Maintains inventory to stay within established guidelines while assuring that necessary product is available when needed, • Ability and desire to work a flexible schedule based on sales trends and business needs which will include days, nights, weekends and holidays, • Ability to work ten hour-plus shifts, plus ability to stand, squat or walk for extended periods of time, • Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation, • Comprehensive knowledge of food and proven passion for culinary excellence, • Understand the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controls, • Knowledge and proficiency of Tatte’s systems, methods and processes that contribute to great execution, • Excellent communication skills with the ability to communicate professionally and effectively, • Highly organized with strong attention to detail, • Hospitality Education - A.O.S. Degree in Culinary Arts or culinary certificate and required experience, • Proficiency working with Microsoft Office – Word, Excel and Outlook, • Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworx (highly preferred), • Competitive pay (typically Sous Chef pay ranges from $25/hour to $30/hour , depending on experience), • Quarterly bonus program, • Paid vacation time Immigration Reimbursement Program (after one year of full-time service) • 401(k) (with a vesting match), • Free EAP employee assistance programs, • Flexible schedule with no late nights, • Health, dental and visual insurance, • Free meals and drinks #chef #souschef #executivechef #chefdecuisine #finedining #kitchenmanager #foodie #scratchcooking #servsafe #headchef #hospitality #leadership #chefjobs #backofhouse #nowhiring #restaurantjobs

Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinatefood and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the developmentof menu items, • Standardize recipes and plate presentations, • Previous experience in culinary arts, cooking, or other related fields, • Knowledgeof cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-pacedenvironment

Job Description As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability to engage, inspire and lead a strong team is a must. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. The Executive Chef is responsible for the overall kitchen execution in a fast paced, high volume environment. Scope of Responsibilities (included but not limited to): • Runs production and service according to established guidelines, • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality, • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards, • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned, • Maintains inventory to stay within established guidelines while assuring that necessary product is available when needed, • Follows company safety and sanitation policies and procedures to include occurrence reporting, • Participates and attends departmental meetings, staff development, and professional programs, as appropriate, • Ability and desire to work a flexible schedule based on sales trends and business needs which will include days, nights, weekends and holidays., • Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time., • Minimum 3-5 years’ experience of progressive culinary/kitchen management experience, depending upon formal degree or training, • Proven passion for culinary excellence and exceeding guest expectations., • Knowledge and proficiency of systems, methods and processes that contribute to great execution., • Excellent verbal and written communication skills with the ability to communicate professionally and effectively., • Highly organized with strong attention to detail., • Hospitality Education – BS/AS Degree in Culinary Arts, Food Services Technology/Management or related field or, • Proficient in Microsoft Office including Word, Excel, Outlook, • Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworks (highly preferred), • Competitive pay (typically $72k-$84k, depending on experience), • 401(k) (with a vesting match), • Parking benefit when in position, • Free EAP employee assistance programs, • Flexible schedule with no late nights, • Health, dental and vision insurance, • Internal English and Spanish classes, • hands on training and classroom training, • Free meals and drinks #chef #souschef #executivechef #chefdecuisine #kitchenmanager #leadlinecook #foodie #scratchkitchen #cheflife #kitchengoals #leadership #hospitality #hospitalityindustry #guestexperience #backofhouse

Job DescriptionBenefits: • Competitive salary, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Previous experience in a similar role is preferred, • Knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description COOK ~ LINE COOK ~ PREP COOK ~ DISHWASHER ~ BOH KITCHEN STAFF Tatte Bakery & Cafe is hiring for the new location in Garden City, NY! Now Hiring Back of House Team Members: • Line Cooks, • Prep Cooks, • Dishwashers NEW Location: Garden City, NY 11530 Pay Ranges: • Line Cook - $18.25 to $21.00 per hour - pay is determined by prior experience, • Prep Cook - $17.75 to $20.50 per hour - pay is determined by prior experience, • Dishwasher - $16.00 to $18.25 per hour - pay is determined by prior experience Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to: • Have a desire to help where needed and work as part of a team, • Possess a passion for cooking with a keen eye for freshness, quality and cleanliness, • Live from Tatte’s core values and help Tatte deliver on its mission, • Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings, • (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen) Our Perks and Benefits: • Competitive Pay, • Health, dental and vision insurance for full time team members, • 401(k) with a vesting match, • Free employee assistance program services, • Vacation Time after 1 year of full-time service, • Flexible schedule with no late nights, • Internal English and Spanish classes, • Free drinks and generously discounted meals, • Exciting potential for growth Summary of LINE COOKS’ Primary Responsibilities: • Execute techniques under the direction of the Sous Chef and Executive Chef, • Prepare and cook food according to recipes, quality, and presentation standards, • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients, • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment, • Ensure the correctness of the temperature of appliances and food, • Actively set up and break down workstation and prepare for an upcoming shift, • Wash and disinfect kitchen, tables, tools, knives, and equipment, • Follow all company safety and security policies and procedures, • Ensure adherence to quality expectations and standards, • Assisting chefs in preparing food and attending to any culinary tasks that arise, • Other duties as assigned Summary of PREP COOKS’ Primary Responsibilities: • Follow prep lists created by chefs., • Label and stock all cooking ingredients, • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager, • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats, • Measuring quantities of seasonings and other cooking ingredients, • Adhere to all relevant nutrition and sanitary regulations and standards, • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply, • Learn about the cooking methods and techniques employed in the kitchen, • Ensuring all food items are properly stored and easily accessible, • Supervising food and cooling room temperatures, • Maintaining a clean, orderly, and sanitized kitchen, • Assisting chefs in preparing food and attending to any culinary tasks that arise, • Other related assignments as necessary. Summary of DISHWASHERS’ Primary Responsibilities: • Responsible for proper care and maintenance of the dish machine, • Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift, • Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area, • Other duties as assigned Essential Functions/Working Conditions for all Savory Team Positions • Strong communication skills, • Ability to work in a fast-paced environment, • Able to grasp and reach overhead, • Must be able to lift, move, and carry 50+lbs, • Must be able to work 8+ hours a day on feet GROW WITH US! There’s no better time than now to join our growing team! INTERESTED? Apply via this posting today! Please note that Tatte is an E-Verify employer. . Helpful experience can include Kitchen Team Member, BOH Staff Member, Line Cook, Prep Cook, Food Prep, Preparation, Production, Food Handler, Dishwasher, Dish Machine Operator or another BOH Kitchen team member position.

The Head Chef is a hands-on culinary leader responsible for developing and executing the food program across all outlets, from pre-opening through stabilized operations. Head/Executive Chef experience in a boutique hotel, resort, or high-volume restaurant. Brand & Marketing: Partner on chef-driven a

Executive Head Chef for two of our concepts:. The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard. Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff.

Head/Executive Chef experience in a boutique hotel, resort, or high-volume restaurant. The Head Chef is a hands-on culinary leader responsible for developing and executing the food program across all outlets, from pre-opening through stabilized operations. Brand & Marketing: Partner on chef-driven a

Report directly to the Chef de Cuisine . JUNIOR SOUS CHEF'S RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef.

Torishin is seeking an experienced Chef or Assistant Chef and Sous Chef.

We are seeking a talented Breakfast Chef to join our world-class culinary brigade. Proven experience as a Breakfast Chef in fine dining, Michelin, or luxury hospitality. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs wh

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

CURRENT BOH / Chef OPPORTUNITIES. CHEF OPERATOR / KITCHEN MANAGER. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

Executive Chef – Haswell Greens (Pmac’s Hospitality Group).

This role is responsible for assisting the Executive Chef in maintaining the standards of cleanliness, food quality, labor and food costs in all of the food outlets. They will also be able to perform all of the Executive Chefs duties when he/she is not present. Work with the Area Executive Chef to p

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Sous Chef or other kitchen leadership position.

Shiraz Kitchen & Wine Bar — Chelsea.Shiraz Kitchen & Wine Bar, led by owner.Rooted in Persian–Mediterranean cooking and an award‑winning wine program, Shiraz pairs family recipes with an extensive selection of biodynamic and small‑production wines from across the globe.We’re a

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining best in class stan

Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Misi team.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. Works closely with Corporate Chef, CDC and kitchen staff to ensure food standards

A new, upscale yet inviting Italian restaurant is opening soon on Lexington Avenue — and we’re looking for a passionate, experienced Chef to join our founding team. Proven experience as a Chef in an upscale or fine dining kitchen.

Asian cultures into every project.This diversity forms the foundation for creating authentic, innovative dining experiences and helps us share our community with others.The Japanese Division of HAND Hospitality.We are excited to grab your hand and grow together.We are looking for an individual with

We are seeking a skilled and experienced Sous Chef to join our culinary team. Assist the Executive Chef in preparing and executing a high-quality menu with a focus on seafood, house-made pastas, and refined dishes. Sous Chef or similar position in a high-end, fast-paced kitchen, with a focus on seaf

As a Sous Chef at our Commissary Kitchen for Happier Grocery you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation. Assist the Head Chef in menu planning, recipe development, and food

We are looking for a chef with a deep understanding of classic French cooking techniques, exceptional attention to detail, and finesse in the execution of each dish. If you’re a visionary chef and inspiring leader ready to take your career to the next level with a global hospitality company, we in

Serve as Executive Chef in his/her absence. Assist the Executive Chef in creating and testing new recipes and maintaining updated and accurate documentation and costing of all dishes prepared and sold in the food and beverage facilities. Assist the Executive Chef in determining the minimum and maxim

Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained. Confers closely and regularly with the General Manager or Executive Chef.

We are seeking a talented Chef de Partie to join our world-class culinary brigade. Proven experience as a Chef de Partie in fine dining, Michelin, or luxury hospitality. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs wh

We're looking for a full-time Sushi Roller to join our tight-knit kitchen team!.The role is hands-on, the food is fresh, and we'll teach you everything you need to know.No professional experience required - just bring a great attitude, reliability, and a willingness to learn.We're serious about doin

We’re opening a new Afghan-inspired bakery in New York, led by a celebrated pastry chef.

The Events Head Chef will lead all culinary operations for our growing events program, including weddings, corporate gatherings, cultural programming, and private dining experiences. As Events Head Chef, you will oversee the planning, preparation, and execution of all events-related food operations.

A new authentic Japanese restaurant (opened September 2025) is seeking a dedicated and skilled Chef to support our Executive Chef in daily kitchen operations. Led by award-winning Chef Manabu Asanuma, whose background includes acclaimed kitchens in New York such as o. Assist the Executive Chef

We are seeking a talented individual who can keep up with our rotating menu and unique ingredients.One with 3+ years of experience working in a fast paced kitchen who can follow our recipes and contribute some of their own.We have a small kitchen that has been putting out fantastic meals and we want

As a Utility Manager within our Amenity services team you will be responsible for overseeing the stewarding operations to ensure the highest standards of cleanliness, organization, and efficiency in the kitchen and dining areas.This role requires a proactive leader who can manage a team, maintain in

Solette is a modern marketplace that connects local families in New York City with trusted in-home chefs for weekly meal prep, dinner parties, and special occasions. We’re building a chef-friendly platform where you set your own availability, rates, and the types of services you offer. The Rol

Hudson Table is a recreational culinary studio and event space looking for talented and passionate Chefs to join our team to compete in our viral chef competitions. Your role as a Chef Competitor at Hudson Table is to create a winning 3 course meal utilizing 10-12 mystery basket ingredients over thr

REYNA Hospitality is looking for a Head Chef to lead the kitchen in the Union Square location. We are looking for a Chef seasoned in Mediterranean cuisine, trained in classic French techniques, who has a passion for creativity, thinks outside the box, and someone who is a well-rounded leader with a

Head Chef in ensuring excellence, consistency, and creativity in every dish. Assist the Head Chef in inventory control, ordering, and cost management. Step in to lead the kitchen in the absence of the Head Chef.

Attend meetings and briefings with other department heads as determined by the General Managers.

Work with the Head Chef to develop and curate nutritiously dense and culturally diverse menus that cater to the needs of the communities served. Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities. The Sustainable Community Kitchen Sous Chef will lead the culi

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

Located in West Chelsea, Crane Club offers a vibrant dining experience led by Chef Melissa Rodriguez with a menu that highlights seasonal ingredients prepared over wood fire. Tao Group Hospitality in-venue sous chef training.

KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star in.If you have a passion for food, and interested in Korean cuisine, this is the place for you.Work in a place where you can learn new skills and grow together in the industry.KOCHI is accepting resumes for the

Inform the Sous Chef / Executive Chef of any supplies that need to be requisitioned for the day's tasks. Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Inform the Sous Chef of any shortages before the item runs