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We’re seeking a passionate and experienced Head Chef to lead the kitchen at our medium-sized, casual beachfront restaurant.

Bub and Grandma’s Pizza is seeking Line Cooks to join the opening team at our new restaurant in Highland Park. Cooks will report directly to the Head Chef. Several years of line cook experience (pizza experience is a plus).

Prepare all menu items in line with the techniques and standards as directed by the Head Chef and Pizza Lead. Bub and Grandma’s Pizza is seeking Pizza Cooks for our new restaurant in Highland Park. Applicants should have experience working with dough and/or pizza, ideally the large, thin crust

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Work with the Head Chef to create innovative and authentic menus. Regularly conduct...

We are seeking a highly skilled and experienced individual to fill the role of Junior Sous Chef. As Junior Sous Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest quality food products.

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Head Chef. Work with the Head Chef to create innovative and...

The General Manager, along with the Head Chef, will play a pivotal role on our team as we complete the design, construction and overall development of this new concept. Work with JAG beverage team and Head Chef to create innovative and authentic menus and service experiences. Extensive knowledg

HEAD CHEF, ZAYTIYNA - PALO ALTO, CALIFORNIA . The Head Chef, along with the General Manager, will play a pivotal role on our team as we complete the design, construction and overall development of this new concept. Hola Palo Alto! Join chef José Andrés and his team as we

JOIN HexClad | We're HexClad, driving the hybrid revolution to elevate kitchens across the globe. From bootstrap roots to Gordon Ramsay's endorsement, HexClad thrives as a pre-IPO, best-in-class cookware brand. Our highly profitable omnichannel success is disrupting the traditional impact of coo...

Job Description Overview: The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Ne...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for thisupscale ca...

Job DescriptionGJUSTADirector of Operations Full Time • Salary ($85K - $120K) POSITION SUMMARY: The Gjusta brand Director of Operations is responsible for overseeing the daily operations of Gjusta bakery, Gjusta Goods and Gjusta Grocer. Their duties include hiring and training of all restaurant s...

Job Description We are seeking an experienced and highly skilled Head Chef to lead the dining program for a private family based in Bel-Air, CA. The ideal candidate will be responsible for managing the culinary operations of the household, including meal planning, cooking, managing kitchen staff,...

Job Description Now Hiring: Kitchen Manager with Hustle, Heart & Flavor! Bring the Heat. Lead with Love. Grow with Us. Do you live for the sizzle on the line? Thrive in the rhythm of a scratch kitchen? Lead your crew like a head coach with one goal in mind—win every shift? We're on the hunt fo...

Job Description Company Overview: Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corporation. Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley, Th...

Job Description The Chef de Cuisine leads the culinary team in delivering exceptional dining experiences by planning, preparing, and overseeing all kitchen operations. This position ensures food quality, cost, and control, staff development, and compliance with health and safety standards while i...

Job DescriptionBenefits: - 401(k) matching - Health insurance - Paid time off - Relocation bonus Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their persona...

Job DescriptionDescription: Position Title: Sous Chef Department: Culinary Services Exempt Status: Hourly / Non-Exempt Rate: $20 - $25 Supervisor: Executive Chef GENERAL SUMMARY: The Sous Chef works closely with the Director of Culinary Creations and Executive Chef in planning food and...

Job Description We are seeking a Chef de Cuisine to join our team! Position available now Responsibilities: - Cooking on the line - Oversee day-to-day culinary operations - Coordinate food and kitchenware orders - Check freshness and quality of ingredients - Assist in the development of m...

Job Description Company Overview: Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corporation. Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley, Th...

HEAD CHEF Job Location: Los Angeles, CA Send resume to: The Room Sushi Bar 1884 Westwood Boulevard Los Angeles, CA 90025.

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. C...

Executive Chef experience in a high-volume restaurant and event center environment, with 6+ years' progressive Chef experience. Responsible for reviewing all performance reviews and recommendations made by the Sous Chef. Proven working experience as a head chef.

Acts as the Head Chef in Exec Chef's absence. Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time.

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious mea...

Oversee all daily operations of the restaurant, including front-of-house and kitchen, collaborating with Head Chef. The Front of House Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional food quality, customer experience, staff performance, and finan...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our growing restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious...

Job DescriptionJob Summary We are seeking a Line Cook to join the team at our French bistro restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for guests. The ideal candidate is consistent, creative, and committed to creating an exc...

Job Description Position Summary: Responsible for maintaining a high level of cleanliness in the kitchen. Food preparation and prep area maintenance. Organization of all assigned areas as well as maintaining the areas sanitary and clean. Other utility and/or maintenance duties as assigned. Esse...

Job DescriptionBenefits: - Centrally located - Competitive salary - Employee discounts - Flexible schedule - Opportunity for advancement Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious m...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for thisupscale ca...

Job Description The role… At Soho House, the Restaurant Manager is responsible for supporting all aspects of the business by ensuring operational efficiency, member/guest experience, staff retention and optimal profit is met at a Soho House & Co. property. Including day-to-day staff management, ...

Job DescriptionCompany Description We are looking for an OVN Guest Service Manger to join our amazing Hoxton Team! The role is be based within the property and works directly with the Front Office Manager. The Hoxton, Downtown LA is nestled in LA's Downtown on buzzing Broadway. Once the LA Rai...

We’re seeking a passionate and experienced Head Chef to lead the kitchen at our medium-sized, casual beachfront restaurant.

We're seeking a passionate and experienced Head Chef to lead the kitchen at our medium-sized, casual beachfront restaurant.

We’re seeking a passionate and experienced Head Chef to lead the kitchen at our medium-sized, casual beachfront restaurant.

We’re seeking a passionate and experienced Head Chef to lead the kitchen at our medium-sized, casual beachfront restaurant.

University of California Los Angeles.Under the direction of the Associate Dean and in collaboration with various partners, the Senior Operations Manager ensures successful implementation and operation of all activities (including programs, events, conferences, workshops and office operations) for...

University of California Los Angeles.Under the direction of the Associate Dean and in collaboration with various partners, the Senior Operations Manager ensures successful implementation and operation of all activities (including programs, events, conferences, workshops and office operations) for...

University of California Los Angeles.Under the direction of the Associate Dean and in collaboration with various partners, the Senior Operations Manager ensures successful implementation and operation of all activities (including programs, events, conferences, workshops and office operations) for...

Cooks will report directly to the Head Chef. Prepare all menu items in line with the techniques and standards as directed by the Head Chef.

Department Summary The mission of The Arthur Ashe Student Health and Wellness Center (The Ashe Center) is to support UCLA students in the successful attainment of their educational goals through the personalized delivery of accessible, high-quality health and wellness services, rendered with kind...

The Regional Operations Manager is responsible for facilitating daily operations of all Los Angeles-based restaurants for Call Mom.They will ensure consistency in operations, quality, and customer experience while driving profitability and growth.The successful candidate will work closely with

University of California Los Angeles.Under the direction of the Associate Dean and in collaboration with various partners, the Senior Operations Manager ensures successful implementation and operation of all activities (including programs, events, conferences, workshops and office operations) for...

Cooks will report directly to the Head Chef. Prepare all menu items in line with the techniques and standards as directed by the Head Chef.

University of California Los Angeles.Under the direction of the Associate Dean and in collaboration with various partners, the Senior Operations Manager ensures successful implementation and operation of all activities (including programs, events, conferences, workshops and office operations) for...

Prep Cooks will report directly to the Head Chef.