Are you a business? Hire head chef candidates in Newark, NJ
Busy Middle Eastern Restaurant - Brooklyn Heights - $70/80K. Asian/Thai established busy hot-spot Restaurant - Soho - $70/80K. Farm-to-table super busy Restaurant part of Successful Group - Chelsea - $65/80K.
We are excited to be working with a prestigious restaurant group who is searching for a Head Sushi Chef to lead its culinary team. Head Sushi Chef - $100,000 - $125,000 - NYC.
We are now hiring for full-time, part-time .Genesis House; 40 10th Avenue, Manhattan, NY 10014 .Note: online applications accepted only.Details provided upon interview.Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind project creating ex
Immediate opening for Customer Service/Operations Manager familiar with import operations.Remote position based in New York/New Jersey.Minimum 5 years management experience in import operations.Proven track record of leading an operations team.Familiar with day to day operations.Dealing with ship...
Heroes is a new concpect from Ariel Arce owner and partner of Roscioli and Tokoyo Record Bar.The project will be Headed by Executive Chef Aaron Lirette formerly the Executive Chef of Green River in Chicago where he won his first michelin star.Most recently ran Roscioli and Niche Niche here in NYC...
Immediate opening for Customer Service/Operations Manager familiar with import operations.
Looking for highly committed and motivated cooks to work in a new, chef driven full-service hotel and restaurant group in Herald Square/ Midtown location with a minimum of 2 years New York City Restaurant experience.Health department certification preferred.Culinary degree a plus but not required...
Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks. Restaurant Gabriel Kreuther is looking for full time hourly prep cooks to join our hard-working and passionate team.
Supervise compliance with DOH regulations regarding food preparation and sanitation, the rules of the NYFD, and the DOB policies. Must have an NYC Department of Health Food Handlers Certificate and be TIPS certified. Ensure that we immediately address complaints regarding food quality, service, o...
Sempre Oggi is looking for a Sous Chef to work closely with our Executive Chef, Phillip Basone.
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.
We are seeking a dedicated sous chef to join our growing team.
The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...
Prepares menu items following recipes and yield guides, according to standards set by the chef * Restocks ingredients and items that were depleted during the shift * Maintains sanitation standards of ...
As our Sous Chef, you will play a key role in our kitchen, assisting the Head Chef in menu creation, food preparation, and kitchen management. You will oversee kitchen staff, ensure food quality, and ...
As the Head Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and safety. Your leadership will inspire the team to ...
As a Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If working at prestigious venues with people from diverse backgrounds excites you, pull a chair ...
Sempre Oggi is looking for a Sous Chef to work closely with our Executive Chef, Phillip Basone. Sempre is an elevated, modern Italian restaurant. We work with the best ingredients to create a menu ...
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef ...
Are you a seasoned sous chef with a passion for crafting delicious dishes and leading a high-performing kitchen? We're seeking a talented individual to join our team at our new fast-casual restaurant ...
Cucina Alba is looking a Sous Chef. Competitive Salary, two days off a week, and a fun working envirorment! We're where you want to go, so why not work with us?! Prince Street Hospitality is a ...
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
