Trabajos head chef en Washington, DCCrear alertas

The Sous Chef would report directly to the Head Chef. We are seeking a Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barist

Job Description As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability ...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

Job Description We are looking for prep cooks, line cooks, and dishwashers to help us at our Farragut Square café! Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and ...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

A Sous Chef is responsible for the overall kitchen execution in a fast-paced, high-volume environment in the absence of the head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. A Sou...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

Job DescriptionDescription: Sous Chef The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Demonstrate that employees are the highest p...

Job Description Executive Chef at Floreria Atlantico & Brasero Atlantico Come join Floreria Atlantico & Brasero Atlantico as the Executive Chef at their first North American project, which has already been featured in 50 Best for “Most Anticipated Openings in 2025.” Compensation: $130,000 Res...

Job Description As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwas...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your caf and are responsible for the success and growth of your kitchen team. Sous Chef ...

As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The Executive Chef is respons...

The Sous Chef is responsible to assist in the oversite of the back of house operation. Assist the Head Chef on menu development and engineering.

As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team.Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers.The ability to engage, inspire ...

We are looking for Cafe Head Chefs to help us open our Falls Church & Fairfax cafes! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25...

As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The Executive Chef is respon...

As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The Executive Chef is respon...

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials.

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, .

We are searching for a sous-chef to join our team.

WHAT YOU WILL DO AS A SOUS CHEF. Join Clyde’s Restaurant Group as a Sous Chef at Old Ebbitt Grill, DC's oldest saloon and highest-grossing restaurant with a legacy of excellence and hospitality. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF.

WHAT YOU WILL DO AS A SOUS CHEF. Join Clyde’s Restaurant Group as a Sous Chef at Old Ebbitt Grill, DC's oldest saloon and highest-grossing restaurant with a legacy of excellence and hospitality. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF.

To serve as the on-site leadership for the ambulatory operations.Coordinates the daily delivery of quality patient care in the integrated Care Delivery system, and delivers the optimal member experience.Executes on the service delivery model in partnership with the Chief and Director, and drives ...

Minimum of 10 years of progressive culinary experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef in a well-rated ‘industry leading kitchen’. The Executive Chef will be responsible for managing our upscale American/ French cuisine dinner and Sunday brunch service resta

Max's Best Ice Cream is more than your typical scoop shop as we offer a dine-in restaurant experience with a menu dedicated solely to ice cream! This is a unique opportunity to learn from and work directly with renowned pastry chef and professional ice cream maker Dana Cree. Dana is nationally re...

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, .

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Previous working experience as Pastry Chef for 1+ years.

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi. Sous Chef opportunities within our acclaimed restaurants which includeFiola Mare and Del Mar. Meets with Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.

Are you an experienced Pharmacist looking for an exciting Management opportunity? If so, Sibley Memorial Hospital in Washington DC, has the perfect opportunity for you!.Sibley Memorial Hospital, a member of Johns Hopkins Medicine, has a distinguished history of serving the community since its fou...

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most i

Are you an experienced Infusion Pharmacist looking for an exciting Management opportunity? If so, Sibley Memorial Hospital in Washington DC, has the perfect opportunity for you!.Sibley Memorial Hospital, a member of Johns Hopkins Medicine, has a distinguished history of serving the community sinc...

Rooster & Owl is currently looking to add an entry to advanced level line cook to our team.We are a small family run business that focuses on cooking great food and cultivating a great culture.We have garnered plenty of accolades from the Michelin Guide, Washington Post, Eater DC, James Be

Effective communication skills to liaise with team members executive chef and other departments.

Kinship and Metier are the restaurants of James Beard Award Winner Chef Eric Ziebold.

Visa Direct facilitates domestic and crossborder money movement enabling clients to collect convert hold and send funds to more than 11 billion cards bank accounts and digital wallets across over 195 countries and territories.Visa Direct enables persontoperson (P2P) payments accounttoaccount (A2A...

The Banquet Chef is responsible for the daily operations of all food aspects of banquets, events and hospitality suite meetings. The responsibilities include, but are not limited to, organizing, preparing and executing all food, and creating seasonal menus and running the department in coordinati...

Assist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standards.Ensure the cleanliness and maintenance of all work areas utensils and equipment.Have full knowledge of all menu items daily features and promotions.Follow kitchen po...

The Junior Sous Chef will assist the Sous Chef and Chef de Cuisine in running the kitchen and will be involved in the day-to-day preparation of modern French dishes. We are currently seeking an experienced Jr Sous Chef to help join our kitchen team at Maison.

Executive Sous Chef experience in a full-service restaurant. Mon Ami Gabi Bethesda is Hiring Now: EXECUTIVE SOUS CHEF!. Executive Sous Chef experience.

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

Step in for the Executive Chef when necessary, assuming full responsibility for kitchen operations. Proven experience as an Executive Sous Chef or in a similar senior culinary role. We are seeking an experienced and innovative Executive Sous Chef to join our culinary team in Madinah, Saudi Arabia...

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. Answer, report and follow executive or sous chef’s instructions. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.