Head chef jobs in Passaic, NJCreate job alerts

Job DescriptionBenefits: - Bonus based on performance - Free food & snacks Job Summary Small cafe in Passaic, NJ is seeking a talented cook to join our team. In this role, youll be responsible for preparing delicious meals for our customers. The ideal candidate is experienced, creative, and ab...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious me...

Job DescriptionSalary: $18-21 based on experience Pasta Ramen is seeking Station Cooks to join our amazing team! Welcome to Pasta Ramen, a collaboration with founders of Ani Brands Luck Sarabhayavanija and James Beard nominated Chef Robbie Felice. This new concept is a fusion of Italian and ...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious mea...

Job Description Job Title: Line Cook Salary: $22-$23 per hour (Based on experience) Hire Date: Immediate (We are looking to fill this position to meet the current business needs) Schedule: Part-time (Based on business needs, usually weekends with occasional weekdays) Job Overview: Sweet Tee...

Job Description As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwas...

Executive Head Chef on our Mediterranean offering. The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard. Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff.

Executive Head Chef on our Mediterranean offering. The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard. Culinary trained and professional who is passionate and curious to develop and grow as a chef.

We are seeking a strategic and client-focused .Market Access and Technology Solutions team as the Advanced Analytics Lead.Market Access Technologies and Services (MATS) is an evolution and re-structuring of the Market Access capabilities IQVIA has operated in recent years under the name “Contract...

We are hiring a Head Chef to take over and manage one of the existing concepts within the In Tune Hospitality group - Uva Next Door. We are looking for a Head Chef that is excited to demonstrate their talent and leadership skills, nurture our existing team, and both maintain and

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our custom...

We are looking for talented and passionate Junior Sous Chefs to support our Executive Head Chef . Work directly with the Head Chef to consistently achieve the highest quality standard. Culinary trained and professional who is passionate and curious to develop and grow as a chef.

The team behind cocktail bar Monkey Thief seeks a highly invested Executive Chef for a multi-concept project in Hell’s Kitchen.

We are looking for talented and passionate Senior Sous Chefs to support our Executive Head Chef . Work directly with the Head Chef to consistently achieve the highest quality standard. Chefs here have the opportunity to work at the highest level across a range of cuisines:.

We are looking for talented and passionate Sous Chefs to support our Executive Chef in leading the culinary team to deliver the highest quality food. Work directly with the Head Chef to consistently achieve the highest quality standard. Culinary trained and professional who is passionate and cu

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

Chef and Restaurateur John Doherty. James Beard Award Winner and formerly the Executive Chef at the iconic Waldorf-Astoria in NYC. In April 2023, Chef Doherty opened the doors to.

Dynamo Room is hiring a Junior Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

We are looking for talented and passionate Senior Sous Chefs to support our Executive Head Chef . Work directly with the Head Chef to consistently achieve the highest quality standard. Culinary trained and professional who is passionate and curious to develop and grow as a chef.

Minimum 2 years of experience in a Sous Chef or similar leadership role.

Reports To: Executive Sushi Chef / Executive Chef. Job Title: Sushi Sous Chef. We are seeking a highly skilled and detail-oriented Sushi Sous Chef to join our rapidly growing culinary team.

Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars from the New York Times. After years working together at New York mainstays, chefs Hanson an...

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

Reports To: Executive Sushi Chef / Executive Chef. Job Title: Sushi Sous Chef. We are seeking a highly skilled and detail-oriented Sushi Sous Chef to join our rapidly growing culinary team.

Minimum 2 years of experience in a Sous Chef or similar leadership role.

At Tapville, the customer experience reigns supreme, and that's not just lip service.Tapville team members are cheerful, reliable, attentive, and conscientious team players.And they're down with our core mission: To create a welcoming, friendly environment where folks can enjoy good beer and wine...

Steak Frites Bistro is Hiring a Sous Chef .

Chef and Restaurateur John Doherty. James Beard Award Winner and formerly the Executive Chef at the iconic Waldorf-Astoria in NYC. In April 2023, Chef Doherty opened the doors to.

Golden Age Hospitality Group is seeking a dynamic and experienced.The ideal candidate is eager to immerse themselves in every facet of hospitality, from service to systems, and thrives in a bustling, fast-paced environment.We’re looking for someone who brings both precision and warmth, leading

We are currently looking for experienced Sous Chef to join our opening culinary team.

We are looking for talented and passionate Junior Sous Chefs to support our Executive Head Chef . Work directly with the Head Chef to consistently achieve the highest quality standard. Successful candidates will assist in creating new seasonal dishes for the menus, working with the be

Work directly with the Head Chef to consistently achieve the highest quality standard. We are looking for talented and passionate Sous Chefs to support our Executive Chef in leading the culinary team to deliver the highest quality food. Culinary trained and professional who is passionate and cu

At Tapville, the customer experience reigns supreme, and that's not just lip service.Tapville team members are cheerful, reliable, attentive, and conscientious team players.And they're down with our core mission: To create a welcoming, friendly environment where folks can enjoy good beer and wine...

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.Tuxedo Hospitality is a

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for the One-Michelin star. Executive Chef of the restaurant.

Golden Age Hospitality Group is seeking a dynamic and experienced.The ideal candidate is eager to immerse themselves in every facet of hospitality, from service to systems, and thrives in a bustling, fast-paced environment.We’re looking for someone who brings both precision and warmth, leading

Act as the kitchen leader when the Executive Chef is not present. Sous Chef – Roles and Responsibilities. Meadow Lane is seeking a talented, experienced, and passionate Sous Chef to join our culinary team.

Are you an inspiring leader with a passion for delivering exceptional service and creating memorable guest experiences?.This is your chance to lead and motivate our front-of-house team, ensuring every guest experiences the highest level of hospitality.Set the tone for personalized service by usin...

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.Tuxedo Hospitality is a

Our Restaurant Group is opening up an old school Italian supper club steps from Madison Square Garden.We are looking for a charasmatic leader whom is passionate about great food and warm hospitality to lead our team.Seranos is part of the Friedmans restaurant whom have a number of restaura

Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets. Dynamo Room is hiring a Junior Sous Chef.

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for the One-Michelin star. Executive Chef of the restaurant.

Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars from the New York Times. After years working together at New York mainstays, chefs Hanson an...

Reporting to the Executive Chef, you'll rotate between cooking, prep, receiving, and dish duties—bringing energy, creativity, and precision to every station. Support Executive Chef with production tracking and operational documentation. From live cooking demos to pop-ups with local restaurants

We are currently looking for experienced Sous Chef to join our opening culinary team.

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture.We proudly subscr...

Our Restaurant Group is opening up an old school Italian supper club steps from Madison Square Garden.We are looking for a charasmatic leader whom is passionate about great food and warm hospitality to lead our team.Seranos is part of the Friedmans restaurant whom have a number of restaura

Chef Jae is celebrated for his creative, crowd-pleasing dishes, such as the renowned ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, which have earned widespread media attention.

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

Chefs here have the opportunity to work at the highest level across a range of cuisines:. You will be mentored by our Sous Chefs and have the opportunity to learn and create our high-quality dishes whilst ensuring high quality standards are met. Working with the freshest, high-quality

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture.We proudly subscr...

Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen. Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift. Keep his/her production to the level required by the Executive

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an am

Under the direction of Executive Chef Mincheol Shin.

Under the direction of Executive Chef Mincheol Shin.

Must be able to follow instructions during service from the Sous Chef or Chef de Partie. Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift. Keep his/her production to the level required by the Executive Chef.

Must be able to follow instructions during service from the Sous Chef or Chef de Partie. Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift. Keep his/her production to the level required by the Executive Chef.

Our charcuterie is made in-house by our Chef & team.

Chef de Cuisine Wanted for Newly Opened Jack & Charlie’s 118. Recently opened in the late fall of 2021, Jack & Charlie’s 118 is seeking an experienced Chef de Cuisine to join our team. Title & position includes on having a say on menu ideas, specials & help create new dis

Bergdorf Goodman seeks skilled Lead Cook for our employee cafeteria.The ideal candidate is an organized team leader who is able to develop a varied menu of hot and cold foods, soups, baked goods and grab and go items for the daily needs of our associates.Benefits include paid vacation and holiday...

The Executive Chef partners with the Culinary Director, General Manager, and VP of Operations to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and core values of Reserve Cut Hospitality Group. The Executive Chef must pos...

The ability to follow all recipes and chef's directions precisely.

Wild Cherry, the newest restaurant from the multiple James Beard Award winning team behind Frenchette, Le Rock and Le Veau D'Or is looking for Line Cooks to join our opening team.Located within Cherry Lane Theater, the oldest running off-Broadway theater in New York, Wild Cherry will serv

At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times review as Executive Chef of Del Posto. With formative experience under legends like Jean-Georges Vongerichten and Todd English, Chef Ladner brings a rare level o...

Our charcuterie is made in-house by our Chef & team.

We are looking for exceptional people to join our family! .Why work with Blackfoot Hospitality? We are family oriented and care about our guests and our staff.We believe that hospitality begins with us and how we treat one another.We promote growth both personally and professionally.We offer di

At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times review as Executive Chef of Del Posto. With formative experience under legends like Jean-Georges Vongerichten and Todd English, Chef Ladner brings a rare level o...

They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Dinex (Chef Daniel Boulud) and Lifeworks, .

Together with the Executive Chef,. Together with the Executive Chef, reviews.

Executive Chef or Chef de Cuisine in a. Executive Chef – Golden Steer Steakhouse (New York).

Are you an inspiring leader with a passion for delivering exceptional service and creating memorable guest experiences?.This is your chance to lead and motivate our front-of-house team, ensuring every guest experiences the highest level of hospitality.Set the tone for personalized service by usin...

Overseeing service and managing kitchen staff, including sous chefs, line cooks, porters and prep cooks. Responsible for assisting the Executive Chef with the creation of menus as well as planning the presentation details for dishes.

Work effectively with chefs, line cooks, and dish staff to maintain a smooth and efficient production workflow. As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Cu

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Bergdorf Goodman seeks skilled Lead Cook for our employee cafeteria.The ideal candidate is an organized team leader who is able to develop a varied menu of hot and cold foods, soups, baked goods and grab and go items for the daily needs of our associates.Benefits include paid vacation and holiday...

Concrete Hospitality Group is looking for Line Cooks to join the Culinary Teams at The Royalton Park Avenue and Catria Cucina & Bar! .Our Line Cooks are responsible for producing the highest quality menu items efficiently and consistently.The Line Cooks take full ownership of the daily preparat

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture.We proudly subscr...

We’re looking for a Line Cook / Kitchen Prep to join our team.Team player with a positive attitude.Buscamos un/a cocinero/a de cocina para unirse a nuestro equipo.Mínimo 2 años de experiencia.Persona motivada y responsable.Persona con espíritu de equipo y actitud positiva.

From live cooking demos to pop-ups with local restaurants and guest chefs, every day offers something new. Reporting to the Executive Chef, you'll rotate between cooking, prep, receiving, and dish duties—bringing energy, creativity, and precision to every station. Support Executive Chef with p

This is a tipped position and service is guest facing at a chefs tasting counter.

They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Dinex (Chef Daniel Boulud) and Lifeworks, .

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

Game Changers by Star Chefs, and semi-finalists for James Beard, Best New Chef. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Qual...

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture.We proudly subscr...

Chef Jae is celebrated for his creative, crowd-pleasing dishes, such as the renowned ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, which have earned widespread media attention.

Wild Cherry, the newest restaurant from the multiple James Beard Award winning team behind Frenchette, Le Rock and Le Veau D'Or is looking for Line Cooks to join our opening team.Located within Cherry Lane Theater, the oldest running off-Broadway theater in New York, Wild Cherry will serv

We’re looking for a Line Cook / Kitchen Prep to join our team.Team player with a positive attitude.Buscamos un/a cocinero/a de cocina para unirse a nuestro equipo.Mínimo 2 años de experiencia.Persona motivada y responsable.Persona con espíritu de equipo y actitud positiva.

Our newly-opened Mexican fast-casual takeout and delivery restaurant in Manhattan's vibrant East Village seeks a highly professional Cashier/Kitchen Manager to join our opening team for night shifts.We're looking for an individual who is not only proficient in cash handling but also has experienc...

We are looking for exceptional people to join our family! .Why work with Blackfoot Hospitality? We are family oriented and care about our guests and our staff.We believe that hospitality begins with us and how we treat one another.We promote growth both personally and professionally.We offer di

Work closely with the Executive Chef to create seasonal menus and test new recipes.

This is a tipped position and service is guest facing at a chefs tasting counter.

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen. Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift. Dinex (Chef Daniel Boulud) and Lifeworks, .

Lead and coach the Sous Chef team in delivering consistent execution of food and timely flow of service through an effectively expedited service. Reserve Cut is looking for an Executive Chef to join our Downtown location!. If you strive towards excellence and are dedicated to enhancing your skill...

The ability to follow all recipes and chef's directions precisely.

Sous Chef – Roles and Responsibilities. Meadow Lane is seeking a talented, experienced, and passionate Sous Chef to join our culinary team. The Sous Chef will play a critical leadership role in executing Meadow Lane’s high standards for quality, consistency, and cleanliness in our kitche

The Noortwyck is a new restaurant from a pair of fine dining veterans, Chef Andy Quinn and Sommelier Cedric Nicaise located in the West Village of Manhattan.

Together with the Executive Chef,. Together with the Executive Chef, reviews.

Concrete Hospitality Group is looking for Line Cooks to join the Culinary Teams at The Royalton Park Avenue and Catria Cucina & Bar! .Our Line Cooks are responsible for producing the highest quality menu items efficiently and consistently.The Line Cooks take full ownership of the daily prep

Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management. Reports to: Corporate Executive Chef.

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef - Events must have a passion for creating delicious food, building high performing teams, and delivering hospitali...

Culinary trained and professional who is passionate and curious to develop and grow as a Sous Chef. Chefs here have the opportunity to work at the highest level across a range of cuisines:. You will be mentored by our Sous Chefs and have the opportunity to learn and create our high-quality

Executive Chef in a high-volume, fine dining or luxury hospitality setting. Delaware North’s Patina Group is seeking a visionary Executive Chef to lead the culinary team at Lincoln Ristorante, our flagship fine dining destination located in New York, New York at the heart of the city’s c

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. Sous Chef experience in similar environment. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influe...