Line cook jobs in Passaic, New JerseyCreate job alerts

Bowlero - JobID: 53944 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Bowlero, you'll: Utilize recipes and prepare food in accordance with the menu manual specs; Adhere to and embrace the plate presentation guidelines; Properly use all cooking and prep equipment to ensure safety; Chop, slice,

Full Time Line Cooks ($24/hour). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items,

As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. As an Event Lead Line Cook, you’ll enjoy:. Responsible for prepping and cooking all large batch s

Full Time Line Cooks ($24/hour). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items,

Must be able to follow uniform and grooming guidelines. As outlined in the Associate Handbook, regular attendance and punctuality is essential to the successful performance of this position. Prior experience as a Cook in a high volume establishment is required.

We are looking for dedicated and passionate line cooks to join the team! As the line cook, you will have the opportunity to work alongside seasoned and professional fine dining chefs to create a memorable dining experience for all guests. As the line cook, you will have experience in fine dining, an

Able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards.

As a line cook, you have a genuine passion for hospitality and communication. Maintain kitchen sanitation in accordance with health department guidelines.

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. Perform a variety of more complex cooking tasks. Training in a culinary arts school preferred, or at least three years of professional cooking experience.

Zimmi’s is seeking skilled full time Line Cooks to join the team! Line cooks are responsible for station prep, cooking and plating dishes in an organized and timely manner, and ensuring DOH compliance and food safety procedures are followed. Zimmi’s is looking for talented Line Cooks to

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from Emilia-Romagna and surrounding regions in a very . He has worked and cooked in Italia for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based

Follow all JGM guidelines for daily operating procedures (line check, Station schematics, Waste Sheet). All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production

We are currently interviewing for part time AM line cook positions. Line Cook position at a full-service restaurant, or similar experience.

Passion for cooking and hospitality.

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

We are currently looking for Line Cooks to join our team!. Strong knowledge of cooking techniques and food preparation. Follow Recipe and guidelines set by the management team.

We are looking for passionate and dedicated cooks to join our team! .

As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.

Ernesto’s seeks experienced cooks to join Ernesto's our team. Cook menu items in cooperation with the rest of the kitchen staff.

José Andrés Restaurants have always been centered around our original mission,.Change the World through the Power of Food!.From fast casual to fine dining and everything in between, our team members know they all play a critical role in overall success of our brands.Leverage knife skil

Years experience as Line Cook, preferably in a French-inspired restaurant.

We’re looking for strong Line Cooks and a Lead Line Cook who can hold down their stations, execute with precision, and move with urgency and purpose. Send your resume and let us know whether you’re applying for a Line Cook or Lead Line Cook role. General Requirements (All Line Cooks):.

Cook a wide variety of foods with all modern and classical cooking techniques. Jean-Georges is actively seeking Line Cooks!. Cooks are responsible for following Company recipes at all times.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shi

Minimum 3 years of experience as a line cook in a high-end, full service restaurant. Cook items according to standardized recipes and systems that ensure exceptional quality, consistency, and efficiency.

Seeking a Strong Line Cook who has all around good experience with working the line and expediting to work 3 - 5 shifts. At least 2 years experience as a line cook in a similar environment. Experience expediting tickets while cooking.

Previous experience as a Line Cook or similar role in a high-volume restaurant environment, preferably with Japanese cuisine experience. As a Zuma Line Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. Maintain cleanliness and organization of the kit

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Line Cook in a busy and well rated restaurant.

The job description above does not list each and every job responsibility of a Line Cook. Prepare mise-en-place, cook and assemble dishes as indicated by recipes. Continual growth opportunities, including the opportunity to eventually train for cook serving and partake in tip pool upon the completio

Line Cooks – Egg / Fry / Grill. Friedmans is hiring experienced Line Cooks to join our team at our high-volume Times Square flagship location. Minimum 3 years line cook experience in a high-volume restaurant.

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Line Cooks to join their growing team. Strong knowledge of cooking techniques, food preparation, and knife handling.

Casa Nela offers great benefits for our cooks & BOH staff including: Competitive Hourly Rate, Paid Vacation Time (in the first year), Medical/Dental and Vision Insurance (for full time employees), Knife Allowance for cooks, Transit Benefit Program, an Employee Dining Program, Referral Bonus Program,

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Have knowledge of cooki

Understanding of classic sauces, cooking techniques, and knife cuts.

Line Cook position at a full-service restaurant, or similar experience. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Effectively participates in a professio

Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.

Bergdorf Goodman seeks skilled Lead Cook for our employee cafeteria.

Madison Square Park, we are looking for cooks who thrive in a fast-paced, detail-driven kitchen environment. Tandoor cooking: kebabs and breads made from scratch.

Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety,. Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. Must have excellent knife skills

Opportunity to grow into a Lead Line Cook or Kitchen Supervisor role. We’re hiring a Line Cook to join our growing team. This is a fast-paced, hands-on cooking role.

Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant. Proven experience as a line cook in a busy restaurant environment. Ensure food is cooked and presented in an efficient and timely manner.

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Understanding of classic sauces, cooking techniques, and knife cuts.

We are currently seeking enthusiastic and dedicated Line Cooks to join our dynamic team. As a Line Cook at Nexus Club, you will play a crucial role in our kitchen operations. We are hiring Line Cooks at all levels, from beginners to experienced professionals.

Chez Fifi is looking for LINE COOKS to join our culinary team and execute at the highest level. Line Cook responsibilities include (but are not limited to):. Qualified Line Cooks will have:.

Our culinary team is passionate about creating exceptional dishes, and we’re looking for a skilled, reliable, and enthusiastic Line Cook to join our team and help us maintain the high standards that our guests expect. Knowledge and understanding of cooking techniques.

Maintain organization, cleanliness and sanitation of work areas and equipment. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Inspect the cleanliness and working condition of all tools, equipment and supplies.

Michelin Star Chef Christophe Bellanca is looking for a dynamic Line Cook. The ideal candidate is passionate about hospitality and cooking, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our team to execute our menu,