Head chef jobs in Union City, NJCreate job alerts

We are seeking a seasoned Sous Chef to support our Head Chef and Executive Sous Chef in delivering an exceptional dining experience. The ideal candidate will be a strong leader with a focus on ...

... HEAD CHEF for Established fine dining French Bistro/Restaurant - Midtown - $115/130K -CHEF DE CUISINE/HEAD CHEF for Entertainment Venue - Brooklyn - $100/120K -HEAD CHEF/CDC for Modern Hip Thai new ...

We are looking to hire a head chef for Santa Panza who will help us grow, and grow with us! Qualifications: - 5 plus years restaurant experience - Culinary training / education preferred - Available ...

Chef Thomas Keller's renowned New York destination, Per Se, is looking for a dynamic individual enthusiastic about food, beverage, and hospitality to join us as Head Steward. In this role, you will ...

PRIMARY OBJECTIVE OF POSITION To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Ensures that the function provides the ...

Executive Chef, Campus Executive Chef, Director of Culinary

Executive Chef for Kristen Kish Reporting to : Director of Food & Beverage and Kristen Kish The Role... As Executive Chef, you will have the exciting opportunity to work alongside our esteemed ...

Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...

The Yacht Club is seeking an Executive Chef with a background in high-volume, elevated dining. As the leader of the kitchen, you'll be entrusted with upholding our award-winning culinary standards ...

Under the direction of the Chef di Cuisine and General Manager, the Sous Chef is responsible for overseeing the efficient and effective operation of the kitchen. The Sous Chef is a salaried position ...

We have a great management team and are currently looking for a sous chef whom loves Italian food and wants to cook the food from southern Italia and the surrounding regions in a very authentic ...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...

Hotel Chelsea is now hiring an Executive Sous Chef for one of our restaurant concepts. We are looking for experienced hospitality professionals to join our management team in leading and inspiring ...

Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Ne Mari is a Michelin ...

Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $75,000-$80,000 About the client: We are assisting newly opening private ...

Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions * Supervises ...

A lead-by-example Sous Chef who has a passion for creating exceptionally delicious food executed and served with care and consistency This position offers a comprehensive package including: A base ...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...

La Mercerie , affiliated with STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct ...

The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision

Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 ...

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City's restaurant scene creating buzzworthy restaurants that are founded in ...

Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints

Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform ...