Head chef jobs in Union City, NJCreate job alerts

Reports to the Head Chef and manages a team of Prep Cooks. * Collaborates closely with the Chef team to plan and order ingredients and products to execute seasonal menus in the restaurants and store

This role is perfect for a chef with strong leadership skills, a deep understanding of kitchen and financial management, and a commitment to maintaining the highest standards of quality and ...

Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. This role involves supervising kitchen ...

In this position, you will act as the Chef of an area or department. You will be following and enforcing our Executive Chef's requirements and guidelines. Our ideal candidate is a creative ...

The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. They will work closely with the Banquet ...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...

What We're Looking For * 5+ years of Executive Chef experience * Proven track record of successful restaurant openings required * Extensive knowledge of Italian cuisine required * Excellent ...

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

Overview of Position Under the supervision of the Executive Chef , the Kitchen Manager will support daily kitchen operations, ensuring efficiency, financial oversight, and compliance with food safety ...

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!. CHEFS and Back of the House leaders.

The Wagyu Room is seeking an exceptional Head Chef to lead our new Wagyu beef tasting concept. If you are a passionate and innovative chef who thrives in a fast-paced environment, we encourage you to apply!.

CHEFS and Back of the House leaders.

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

We are seeking a talented and experienced.You will assist the General Manager with all the operational duties of running the restaurant.This position is slated to backfill the GM position when they retire in a couple of years.Growth opportunities exist for the right person as the company consider...

Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service. During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Must be able to adapt and recognize changes as i...

Obol is redefining how businesses manage cash flow.Our platform equips finance teams with powerful tools to automate operations, forecast with confidence, and make smarter decisions—all in real-time.With seamless integrations to bank accounts, ERPs, and payment processors, Obol turns complex fina...

Making sure all prepared items are tested by Chef prior to packaging . Maintaining the prep schedule for specific items and communicating with Chef if the schedule needs to be adjusted .

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

Communicate when any product is low or of poor quality to Executive Chef.

Landry's - 1 Riverside Square, Suite 274 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop ne...

Work with the Head Chef to improve staff knowledge of menu and wine list; identifying sticking points in service and the menu and providing solutions. We offer thoughtful and elegant food with warm, unpretentious hospitality under the direction of Chef Angelica Ampil (Upland, Il Buco) and Directo...

Are you an inspiring leader with a passion for delivering exceptional service and creating memorable guest experiences?.This is your chance to lead and motivate our front-of-house team, ensuring every guest experiences the highest level of hospitality.Set the tone for personalized service by usin...

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Landry's - 60 Rockefeller Plaza, Suite H [Kitchen Supervisor / Cook] As an Executive Chef at Landry's, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu development and ensure consistency in food preparation; Manage inventory and control food costs; Train and...

We are seeking a passionate and talented Sous Chef to join our dynamic team at Sinsa. Collaborate with the Executive Chef to create and execute seasonal menus that reflect Sinsa’s vision. Minimum of 3 years of experience as a Sous Chef or higher in a fine dining or upscale casual restaurant.

About Redwood Hospitality and Place des Fêtes.Redwood Hospitality is a hospitality group based in Brooklyn with a passion for thoughtful dining experiences and exceptional service.Known for managing prestigious establishments such as the Michelin-starred Oxalis and the vibrant Place des F&ecir

Minimum of 3-5 years of experience as an Executive Chef or Sous Chef in a high-volume, fine-dining restaurant. We are seeking a dynamic and innovative Executive Chef to lead our kitchen with creativity, precision, and a passion for excellence. Implement and manage XtraChef software and integrate ...

Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service. During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Must be able to adapt and recognize changes as i...

Landry's - 1285 Avenue of The Americas [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new ...

Sous Chef (Earn up to $85k/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef.

As a General Manager you will be responsible for the daily management of 560-unit cooperative property in Brighton Beach.Oversees all staff and building operations of a cooperative building including onsite assistant manager.Act as main point of contact with the Board.Responsible for leading Boar...

Assist in hiring and onboarding all restaurant staff, including servers, hosts, and other team members, in collaboration with the Administrative Department, Executive Chef, and Area Manager.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

General Manager for Dominique Ansel .Join our top tier team in working with in a professional and collaborative environment.We are proud of our James Beard Award-winning reputation, quality pastries, and hospitality.This position is perfect for someone who wants to pursue a long-term career in

Join the Chick-fil-A Midtown Team as a Director.At Chick-fil-A Midtown, we are truly honored to serve the vibrant Manhattan community.Our restaurant is more than just a place to enjoy reliably delicious food—it’s a hub for connection, nourishment, and genuine hospitality.Whether welcoming those

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a Line Cook with restaurant experience.We are a small team that works together to make the best possible product using local and seasonal ingredients.This is an ideal position for a motivated cook who wants to learn and grow with a ...

Work closely with the Head of Operations and other senior leaders to align warehouse strategy with company objectives.

Assistant General Manager for Dominique Ansel Bakery.One full-time position for Assistant General Manager is available!.You will be working with a top-tier team, but in a fun and casual environment in Soho! This position is perfect for someone who wants to pursue a long-term career in the F&B in

Are you an inspiring leader with a passion for delivering exceptional service and creating memorable guest experiences? John Fraser Restaurants is looking for a highly professional and personable General Manager to join our team at the Times Square Edition.This is your chance to lead and motivate...

Alfred Portale will lead the culinary direction as the Chef Managing Partner.

Located in the West Village, Fairfax is a bustling neighborhood restaurant with American tavern inspirations.Part of Happy Cooking Hospitality, Fairfax is energetic and ingredient driven with fine dining aspirations in a casual atmosphere.The ideal candidate is a seasoned cook with a background i...

Empowered Hospitality is on the lookout for rockstar.Excellent leadership and operations skills.Extensive experience in personalized guest service that exudes hospitality.Strong floor presence with a detailed understanding of Front of House operating procedures.Highly intuitive, problem-solving n...

Dynamo Room is hiring a Pastry Chef. Proactively manages prime costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

General Manager / Operation lead.Adler Industrial Services is a leader in.With a decades-long (41 years and counting) reputation for.The person in this role will be responsible for overseeing day to day operations of the business, including but not limited to: day to day work flow, people develop...

Executive Chef, CDC, or Senior Sous Chef in high-volume kitchens. We’re seeking an experienced Chef de Cuisine (CDC) to lead our kitchen and deliver exceptional culinary experiences.

GENERAL MANAGER - NEW OPENING - JKS RESTAURANTS.Experience - Previous experience as a General Manager in a quality restaurant.JKS Restaurants are seeking a General Manager for a new restaurant opening.The successful candidate will be personable, passionate, and possess exceptional experience in t...