Head chef jobs in Union City, NJCreate job alerts

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!. CHEFS and Back of the House leaders.

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next level!.

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea

La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.

We have an opening for a seasonal PASTRY CHEF position.

Must demonstrate a desire for knowledge and passion for cooking. Café Mars, an unusual Italian restaurant located in the Gowanus neighborhood of Brooklyn, is seeking cooks , for full-time positions. To do this, we need cooks that see as much value in folding 1,000 tortellini as in discovering ne...

The ideal candidate has at least 2 years of line cook experience.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Collaboration: Work closely with the kitchen team to maintain a harmonious and efficient kitchen environment. Cleanliness: Keep your work station and kitchen areas clean, organized, and in compliance with health and safety regulations. Adaptability: Demonstrate flexibility in handling diverse tas...

We are hiring immediately for a full time.NYMM - 1535 Broadway, New York, NY 10036.Note: online applications accepted only.Thursday through Monday, 5:30 am to 2:00 pm.

Immediate opening for Customer Service/Operations Manager familiar with import operations.Remote position based in New York/New Jersey.Minimum 5 years management experience in import operations.Proven track record of leading an operations team.Familiar with day to day operations.Dealing with ship...

Sailor is seeking a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn. The best candidates are strong line cooks who are also organized and skilled communicators. Happy Cooking Hospitality is proud to promo

As the Head Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and safety. Your leadership will inspire the team to ...

With our Head Chef role currently open, this position offers a unique path for advancement. An over-performing Sous-Chef will be strongly considered for promotion to Head Chef, making this an ...

Work with venue Head Chefs to deliver and oversee all BOH training and development initiatives. * Ability to coach, mentor , counsel, and provide feedback to improve performance. * Conduct daily ...

This position reports to the Head Chef. The responsibilities include (but are not limited to): * Leading the culinary team, before, during and after service - making sure that the team is prepared ...

This position reports to the NARO Head Chef. Our ideal candidate is someone who can lead with compassion and empathy, while balancing the operational demands of the position. The responsibilities ...

This position reports to the Head Chef and the Sous Chef. Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. We emphasize a ...

PRIMARY OBJECTIVE OF POSITION To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Ensures that the function provides the ...

OPEN INTERVIEW, stop by to the restaurant at 5pm, ask for Chef Tom Lei for interview and our staff will coordinate. Experienced Server work in Busy Midtown high end Chinese Restaurant. Bilingual with ...

NoHo Hospitality Group is seeking a Sous Chef to join our hospitality family at each of our NYC restaurants. NoHo Hospitality Group owns and operates some of New York's most well-known and loved ...

The Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. They need to be ...

About the Job The Sous Chef is responsible for all kitchen employees and ensures restaurant standards at all times. Under the guidance of the Executive Chef, some of the things Sous Chefs will be ...