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We deliver great food, warmth, happiness, smiles and exceptional customer service. We strive to provide exceptional guest service and hospitality. We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.

As the Head Stewarding and Receiving, you will play a crucial role in maintaining the highest standards of cleanliness, organization, and operational efficiency within our large production kitchen. Lead and actively manage the stewarding team’s daily tasks, ensuring thorough cleaning and organ

Ensure orders are packed and prepared accurately and quality checked.Deliver food orders to customers quickly and accurately.Ensure orders are delivered to the correct tables.Uphold sanitation and food safety principles.Maintain cleanliness of work areas as well as guest areas.Complete daily ch

Strong knowledge of wine and wine service, spirits and cocktails as well as culinary concepts and terminology. Reporting to the Lounge Manager, the Server - Somm will be responsible for leading wine and beverage service in our elegant cocktail bar and lounge dining room spaces. This position require

Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City.Reporting to our Zodiac Lounge and Bar Manager, the Runner will work closely with the Servers and other front-of-house team members to create a

Oversees the serving and storage of wine; ensure wines are served in the correct glassware and at the proper temperature; maintain stock of all beverages according to service needs and ensure the team is prepared for a successful service.

For over three decades, Marx Imports has supplied premium and specialty meats to distributors, manufacturers, and retailers across the United States. We have a full range of premium beef, pork and poultry, along with a comprehensive range of game and specialty meats. Our products are all brand driven programs with compelling stories and claims – no pure commodities here. We are expanding our national distributor network and are looking for a well-connected, highly maneuverable salesperson to identify, open, and grow opportunities with food distributors across the country. If you are an energetic, relationship-driven, effective salesperson with proven experience selling protein into distribution, we encourage you to apply. Position Overview We are seeking an experienced foodservice meat salesperson who understands the dynamics of selling into distribution. You must have strong protein knowledge, a deep understanding of the meat cold chain, and the ability to build trust quickly with purchasing teams, category managers, and distributor leadership. This role requires independence, hustle, strong follow-through, and an existing network of distributor contacts throughout the U.S. You must be driven to succeed and able to build, manage, and grow your own book of business. Our Ideal Candidate Will Have Most of the Following: • Extensive distributor relationships nationwide; proven track record selling meat into distribution, • Strong protein / meat industry experience, including imported and domestic meat programs, • Deep understanding of the meat cold chain, logistics, and product movement, • Experience selling beef, pork, poultry, lamb, veal, seafood, or specialty proteins, • Ability to communicate product value propositions and close deals, • Understanding of foodservice purchasing behavior, pricing structures, and margin requirements, • Ability to identify gaps in distributor portfolios and recommend strategic product fits, • Tech-savviness and CRM/communication proficiency, • Strong self-motivation and ability to work independently, • An inclination to utilize AI tools to maximize your effectiveness Chef experience or a culinary background is a plus but not required. Compensation Salary: $100,000 – $250,000+ (depending on experience) Compensation may include commission, incentives, or bonus opportunities tied to performance. How to Apply Please send your resume and a thoughtful cover letter outlining: • Your experience selling protein into distribution, • Why you want to work with Marx Imports, • Why you believe you’ll be successful in this role

Multi-Unit General Manager – Upscale Restaurant Group $120,000 - $150,000 + Bonus Join this renowned, hospitality-driven restaurant group as a Multi-Unit General Manager, overseeing operations across multiple concepts. This role focuses on developing leaders, driving performance, and delivering strong financial results. Excellent benefits, competitive compensation, and growth opportunity. COMPANY: • Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence BENEFITS & FEATURES: • Medical insurance paid 100%, • Dental and Vision insurance, • FSA and HSA, • 401k with 5% match, • Bonus eligible, • 2 weeks of vacation, 3 weeks after 2+ years YOUR ROLE WITH THE COMPANY: • Own and oversee restaurant operations within assigned territory, providing hands-on leadership and full accountability for performance, people development, and results across all concepts, • Lead, hire, train, and develop General Managers and leadership teams, with direct oversight of P&L performance, labor strategy, and financial results across all locations, • Manage and support new restaurant openings, including pre-opening planning, staffing, training, and operational execution, with responsibility for opening 3-5 units annually, • Establish and lead weekly operational meetings to set priorities, align expectations, and drive accountability, • Ensure consistent execution of opening, closing, and daily operating standards, service excellence, and brand hospitality expectations across all locations, • Develop, implement, and maintain SOPs, training tools, and location-specific resources to support operational consistency and scalability, • Partner with HR for recruiting, hiring, onboarding, and ongoing leadership development initiatives, • Oversee operational systems and tools, including POS platforms, leveraging data to identify trends and drive performance improvements, • Maintain compliance with all health, safety, and workplace standards across the organization, • Execute sales and profit plans through labor optimization, cost control, scheduling and payroll oversight, and active participation in budgeting and forecasting BACKGROUND PROFILE: • 5+ years of Multi-Unit General Manager, Operations Manager, Service Director, or similar role, experience leading high-volume, full-service restaurants, including oversight of locations generating $10M+ in annual sales, • Experience overseeing 5+ restaurant locations simultaneously, • Ability to work primarily in-office in NYC, with willingness to travel a minimum of 20%, • Strong financial acumen with experience managing budgets, labor targets, and cost controls to drive profitability, • Operationally disciplined with a track record of improving systems, SOPs, and guest experience standards, • Local NY Metro candidates only EOE – EQUAL OPPORTUNITY EMPLOYER

Director of Finance – Upscale Restaurant Group $135,000 - $150,00 + Bonus Join a renowned hospitality group as the Director of Finance, responsible for overseeing all finance and accounting operations, with competitive compensation, comprehensive benefits, and growth opportunity. COMPANY: • Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence BENEFITS & FEATURES: • Medical insurance paid 100%, • Dental and Vision insurance, • FSA and HSA, • 401k with 5% match, • Bonus eligible, • 2 weeks of vacation, 3 weeks after 2+ years YOUR ROLE WITH THE COMPANY: The Director of Finance is responsible for overseeing finance and accounting operations while partnering with leadership to support operational and financial performance. Primary responsibilities include: • Lead the Finance and Accounting team, with the ability to effectively manage and collaborate with a remote workforce, • Oversee financial reporting, budgeting, and forecasting processes, while partnering closely with Treasury to support cash management and liquidity planning, • Develop, implement, and maintain finance / accounting policies, procedures, and internal controls, • Manage the monthly close process, including review and approval of account reconciliations and financial reports, • Analyze and review weekly, monthly, and annual financial statements to ensure accuracy and provide actionable insights, • Support external audit processes by coordinating documentation, schedules, and auditor requests, • Direct and coordinate tax compliance and reporting processes in collaboration with internal and external partners, • Partner with Operations leadership to provide financial guidance, budgeting support, and performance analysis BACKGROUND PROFILE: • 5+ years of progressive experience in finance and/or accounting function, with increasing levels of responsibility, • Bachelor’s degree in Accounting or Finance required; MBA strongly preferred, • CPA strongly preferred, • Hospitality industry experience strongly preferred, • Prior experience managing teams of up to 15 employees, including Accounts Payable required, • Capital markets experience is a plus, especially related to debt financing, growth initiatives, or expansion projects, • Strong analytical and problem-solving skills, with a high level of attention to detail, • Proven leadership and people management skills, including mentoring and team development EOE – EQUAL OPPORTUNITY EMPLOYER

Outside Sales Representative (Food Manufacturing) The Outside Sales Representative plays a key role in driving revenue growth for a food manufacturing organization by developing new business, expanding existing accounts, and promoting product lines across an assigned territory. This role requires a strong understanding of food industry operations, customer needs, and market trends, along with the ability to build long‑term relationships and deliver exceptional service. Are you looking to make a career change to a rapidly growing, stable, innovating company? This exciting opportunity as an Outside Sales Representative (Food Manufacturing) offers a competitive salary plus an excellent benefits package including medical insurance, dental insurance, vision insurance, paid PTO etc. Does this position match your future career goals? Then this Outside Sales Representative (Food Manufacturing) could be the right fit for you. • Full benefits package, • Competitive salary Key Responsibilities: • Manage and grow sales within an assigned region, focusing on both new business development and expansion of existing customer accounts., • Identify and pursue new sales opportunities within foodservice, retail, distribution, and manufacturing channels., • Develop and execute strategic monthly and quarterly sales plans to meet or exceed revenue targets., • Conduct product presentations, tastings, demos, and training sessions for customers and prospects., • Attend industry trade shows, food expos, and networking events to generate leads and strengthen brand presence., • Collaborate with internal teams to support long‑ and short‑term sales and marketing initiatives., • Negotiate pricing, contracts, and business terms to support profitable growth., • Resolve customer issues promptly and escalate potential claims to management as needed., • Monitor competitive activity, analyze market trends, and provide insights to leadership., • Support financial performance through effective pricing, inventory oversight, and timely accounts receivable follow‑up., • Travel 50% or more within the assigned territory to visit customers, attend events, and conduct fieldwork. Qualifications: • Bachelor’s degree or equivalent combination of education and experience., • Three or more years of high‑volume sales experience in the food manufacturing or foodservice industry., • Proven success in business development, territory management, and account management., • Strong verbal and written communication skills with the ability to engage and influence customers., • Ability to analyze sales data, customer trends, and market insights to guide strategic decisions., • Self‑motivated, organized, and able to work independently in a fast‑paced environment., • Valid driver’s license and ability to travel extensively. Jasleen Kaur Ajulia Executive Search is a search firm specializing in Manufacturing, Finance, IT, Legal and Pharmaceutical positions. This is a confidential search for one of our preferred clients. It is a direct hire position that includes competitive compensation and full comprehensive benefit package. #ZR

Assistant General Manager – Upscale and Fine Dining Restaurants $80,000 - $85,000 + Bonus Join this growing restaurant group with several popular neighborhood locations in NYC, as the Assistant General Manager, responsible for supporting all restaurant operations, with competitive salary, excellent benefits, and career growth opportunity. COMPANY: • Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence, • Combines innovative concepts, elevated design, and outstanding service across 3 distinct concepts, • Offers a dynamic, team-focused environment with meaningful opportunities for growth BENEFITS & FEATURES: • Medical insurance paid 100%, • Dental and Vision insurance, • FSA and HSA, • 401k (after 1 year, with 5% matching), • 2 weeks of vacation, 3 weeks after 2+ years, • 7 company holidays, • Staff meal YOUR ROLE WITH THE COMPANY: The Assistant General Manager is responsible for assisting in overseeing all operations of the restaurant. Primary duties and responsibilities include: • Oversee daily operations with a strong focus on providing exceptional guest experiences, • Lead, coach, and inspire front of house team to maintain high service standards, • Collaborate with culinary leadership to ensure coordination between kitchen and service teams, • Manage staff scheduling, shift coverage, and payroll compliance to meet labor cost targets, • Enforce health, safety, and sanitation regulations to ensure compliance with local and state codes, • Handle guest feedback with professionalism, resolving complaints and ensuring repeat patronage, • Analyze performance metrics such as sales reports, labor percentages, and customer satisfaction data to improve efficiency and profitability, • Foster a positive and inclusive workplace culture that aligns with the restaurant’s brand values BACKGROUND PROFILE: • 3+ years of experience as an AGM with a $8-$20M+ upscale or fine dining restaurant, • Must be an independent worker and possess proven management skills, • Have strong interpersonal and communication skills, • Energetic, detail oriented, and a passion for hospitality, • Must be quick to learn, flexible, and comfortable adapting in a fast-changing environment, • Able to pivot swiftly and embrace new challenges with a learning mindset EOE – EQUAL OPPORTUNITY EMPLOYER

As a server assistant at Next Door by Wegmans, you will play a vital role in delivering exceptional service by supporting the front of house team. Assist server team as necessary to ensure guest needs are being met and servers can focus their time on interacting with guests. You’ll ensure seam

We are in search of a Server / Barista who understands the Dear Mama NYC brand, thrives on community connection, and is excited to support the creation of a brand that consumers and guests will passionately champion and follow; whether they are local or love the retail brand from afar. Server / Bari

This role ensures that each order is accurately prepared, beautifully presented, and promptly delivered, while providing a warm, attentive, and professional experience that reflects the standards and ethos of The Twenty Two. The Twenty Two is an Equal Opportunity Employer and Prohibits Discriminatio

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

A New Mediterranean restaurant opened in January 2025, bringing a vibrant Mediterranean dining experience to Manhattan.We are committed to offering an unforgettable dining experience, featuring authentic flavors and warm hospitality.Seeking experienced and passionate individuals that can make our gu

Commitment to excellent training standards and great hospitality. We’re looking for strong, committed, and professional candidates to join our team as Servers. A positive attitude and energetic vibe.

Chef Andrew Carmellini is seeking a .Exquisitely and eclectically designed,.A Gilded Age landmark reimagined as a luxury destination,.Welcome to a world of intimate ambience, elegance and charm.A minimum of 2 years of experience in Fine Dining Establishments.Warm and gracious service approach,

Offering tastes of contemporary London just steps from the leafy, lively sanctuary of Madison Square Park.A 90-seat gastronomic gem, the restaurant comprises three intimate dining rooms, a dedicated billiards room and a lively bar made up entirely of 24k gold leaf, each individual space exuding its

Your primary responsibility will be to ensure that all the equipment in the preparation of the incoming orders whilst ensuring a clean and organized environment for the chef to work in.Taking instructions from the senior members of the team, you will take a hands-on approach to help support them thr

Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. Must be able to lift and carry up to 25 lbs; Ability to stand for prolon

We have an opening for full-time.Marcel - 945 Madison Avenue, New York, NY 10021.Note: online applications accepted only.Full time schedule; open availability preferred.Hours and days may vary; more details upon interview.Upscale dining experience preferred.Want to apply to this job via text me

Ensure food and beverage are delivered promptly and meet quality standards. We are seeking a professional, hospitality-driven Server who brings warmth, precision, and a strong understanding of food and beverage. Our company culture supports the growth and development of our employees and provides op

ZZ's Club seeks experienced and qualified Runners to join our team!. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. Delivers food from kitchen and delivers to guests in an accurate and timely manner.

Effectively utilize the Toast POS system to take and adjust orders, pace food and process payments. Present menus, answer questions and make suggestions for all food and beverage items. Must be excited about our food, brand and story.

Small family run Italian bistro in the village (Since 1988) looking for motivated and friendly servers to welcome into our family.Please stop by in person 12-3pm.PLEASE DO NOT CALL OUR RESTAURANT.Job Types: Part-time, Full-time.Restaurant experience: 1 year (Preferred).

Attends and participates in any training sessions or departmental meetings. Part-time team members who meet the requirements are eligible for: . Attends and participates in daily pre-service meetings.

Located steps from Bryant Park in the heart of New York City, HARTA, BAR HARTA WINE TERRACE, BAR CIMA, and TACALLE are immersive escapes within The Grayson Hotel that come together to create an approachable and elegant atmosphere offering both indoor and outdoor experiences.

Get on our ON-CALL list for private parties TODAY!. On Call Servers, as part of a team or when working alone and under the direction of the food and beverage managers or assigned captains, serve as leaders in a collaborative environment. Have a general knowledge and understanding of Department of He

Chef Danny Bowien, the trailblazing force behind Mission Chinese.Located in the heart of the Meatpacking District, Buddakan is a surreal, awe-inspiring dining destination where the serenity of Asia meets the flamboyance of 16th-century Paris.As we redefine the future of Chinese cuisine with bold, bo

This role ensures seamless table service, maintains the highest standards of hospitality, and helps create a memorable atmosphere for guests that is aligned with the Le Jardinier brand. Uphold fine-dining standards of etiquette, presentation, and professionalism. Support timing and coordination of f

Cookshop provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gende

See No Evil Pizza is a Michelin Guide-recognized, full-service pizzeria located in the heart of Times Square inside the 50th Street subway station. We earned our spot in the Michelin Guide within months of opening, and we've been featured in the Wall Street Journal, Time Out, Eater, The Infatuation,

JF Restaurants is looking for experienced .La Marchande at the Wall Street Hotel.Back Servers are responsible for crafting exceptional guest experiences and memories as well as maintaining the JFR standards of service within the F&B outlet.Assist Server in timings of courses and ensure tab

Polish, handle, and store delicate glassware and fine cutlery to Michelin-star standards, with speed, precision, and extreme care. This position requires precision, physical awareness, strong communication skills, and comfort performing guest-facing service tasks—including food presentation, b

The Alderman, a brand new concept from.An ode to the New York City Renaissance, The Alderman is an upscale tavern in the heart of Times Square.The responsibilities include but are not limited too:.Opening & closing responsibilities inclusive of outlet set up & breakdown.Support of beverage operation

Opportunities to grow alongside a close knit hard working staff, with a strong focus on teamwork and professionalism.Opportunities to expand wine and food knowledge through training by experts in the field.Future opportunity for senior development available.An inclusive, positive and fun work enviro

We are seeking experienced Servers to join our dynamic hospitality team.Servers at Little Maven play a crucial role in delivering unparalleled dining experiences, anticipating guest needs, and ensuring every visit is memorable.This position requires a passion for hospitality, impeccable attention to

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and SoSo Cocktail and Dinning in its p

We value a passion for wine and food and a commitment to providing exceptional, involved, and amiable service. Service is busy and oftentimes demanding, but our team is fun, the wine list is exciting, and the food speaks for itself. Desire to expand wine and food knowledge.

Madison Square Park in New York City. Under his leadership, Eleven Madison Park has continually evolved in both cuisine and guest experience, earning accolades including four stars from The New York Times and three Michelin stars. The desire to reinvent and push the boundaries of fine dining remains

We are fast paced and work hard, but we still like to have fun as a team.We are looking for team members who are .RESTAURANT experience required .Accuracy and speed in executing tasks.Positive attitude and a team player with strong communication skills .A friendly and engaging pe

Support the server assistant as needed to secure service to our guests up to our standards.

Sweet Rehab is a luxurious French Dessert & Champagne bar in the heart of SoHo.This is an excellent opportunity for hospitality professionals looking to advance their careers, especially in the luxury culinary world.An ideal candidate for the Server position will have to be passi

Location: New York City (One Fifth). We are committed to cultivating a diverse and inclusive workplace where everyone feels valued and respected. Golden Steer Steakhouse — New York • One Fifth Avenue.

Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. Understanding of local food safety and sanitation standards and required cert

Itemize bills, accept payments, and handle cash or card transactions. Accurately input food/beverage orders into the POS system and deliver items promptly. Clear, clean, and reset tables; maintain a tidy dining area throughout the shift.

Ability to work an open schedule; days, nights, weekends & holidays.