Waiter / Waitress - Mogao Hospitality Inc.

Job Summary We are a well-established Chinese restaurant located in Manhattan seeking an experienced and motivated Restaurant Manager to oversee daily operations, ensure excellent guest service, and manage staff efficiently. The ideal candidate has strong leadership skills, experience in full-service dining, and familiarity with Chinese cuisine and culture. Key Responsibilities Operations & Service • Oversee daily restaurant operations to ensure smooth and efficient service, • Maintain high standards of food quality, presentation, and customer service, • Handle guest inquiries, feedback, and complaints professionally, • Ensure compliance with NYC health, safety, and labor regulations Staff Management • Hire, train, schedule, and supervise front-of-house staff, • Monitor staff performance and provide coaching and discipline when necessary, • Ensure proper staffing levels during peak and off-peak hours Financial & Administrative • Control labor and operating costs, • Monitor sales, cash handling, and daily reports, • Assist with inventory management and ordering supplies, • Work with ownership on budgeting and performance goals Guest Experience & Marketing • Build relationships with regular customers, • Support promotions, special events, and private dining, • Maintain the restaurant’s reputation and brand image Qualifications • 3+ years of restaurant management experience (full-service preferred), • Experience working in a Chinese or Asian restaurant is a strong plus, • Strong leadership, communication, and problem-solving skills, • Knowledge of NYC labor laws and health department requirements, • Ability to work flexible hours, including nights, weekends, and holidays, • Bilingual (English & Mandarin/Cantonese) preferred but not required Compensation & Benefits • Competitive salary (based on experience), • Performance-based bonus opportunities, • Staff meals, • Paid time off (if applicable), • Growth opportunities within the company

Looking for waiters/waitresses for our restaurant located in Astoria. Work usually heavy on the weekends at minimum wage.

Join our team as a waiter or waitress where you'll provide exceptional service to our guests. Responsibilities include taking orders, serving food and beverages, and creating a welcoming atmosphere. We value teamwork, punctuality, and a positive attitude. Experience is preferred, but we are willing to train the right candidate who is eager to learn and grow within our hospitality group.

📍 Location: Hell’s Kitchen / Midtown West 🕒 Position: Part-Time or Full Time 💰 Compensation: Hourly + Tips Mamasita Bar & Grill is a lively, well-established, family-owned Mexican restaurant in the heart of Hell’s Kitchen. We’re looking for energetic, friendly, and reliable servers who are excited to grow their hospitality skills in a fast-paced, high-energy environment. This position is primarily a serving role, with the opportunity to learn bartending and cocktail skills. No prior bartending experience is required, we provide hands-on training from the ground up. ✨ What You’ll Do • Deliver warm, attentive, and professional service from greeting to goodbye, • Take food and drink orders accurately and efficiently, • Confidently guide guests through our menu and make recommendations, • Serve food, beer, wine, and cocktails, • Learn to prepare creative, visually appealing, Instagram-worthy margaritas (training provided), • Assist behind the bar once trained, • Maintain clean, organized service and bar areas, • Collaborate with kitchen staff, teammates, and management during busy shifts, • Help uphold service standards so guests leave happy and eager to return, • Contribute ideas and collaborate on our seasonal margarita menus ✅ What We’re Looking For • Positive, confident, and reliable team players, • Strong communication and multitasking skills, • Ability to stay calm and focused in a fast-paced environment, • Willingness to learn, grow, and adapt, • Interest in hospitality, cocktails, and guest experience, • Flexible availability (nights, weekends, holidays), • NYC Food Protection Certificate or TIPS certification a plus (or willingness to obtain), • Prior serving experience is a plus, but not required 💥 Why Work With Us • Supportive management and team-oriented culture, • Well-established restaurant with strong tip potential, • Hands-on training in both serving and bartending, • Opportunities for growth, additional shifts, and increased responsibility, • Learn valuable hospitality, upselling, and cocktail skills, • A welcoming environment where employees are treated like family, • Lively atmosphere with great regulars and positive energy 📩 How to Apply Serious inquiries only. Please message us with: 1️⃣ A brief introduction + experience + resume 2️⃣ Your availability 3️⃣ When you can start While experience is appreciated, attitude, reliability, and work ethic matter most. We look forward to welcoming the right person to our team.

City Table & Tavern Located in the heart of the Clinton District, City Tavern and Table serves a traditional American menu, focusing on craft cooking, classically crafted cocktails and detail oriented service. The design, influenced by the traditional dinner clubs of NYC, London, and Paris, includes multiple dining rooms. Areas of Responsibilities: Ensure that all guests and team members feel genuinely welcomed and fundamentally honored. Be an advocate of all internal policies, procedures, standards, specifications, guidelines, and training programs. Help monitor and achieve company objectives in sales, service standards, and quality. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests. Ideal Experience: Two years of dining room experience in a high volume, upscale restaurant. Strong beverage knowledge. Proven track record of dependability and a passion for hospitality. Weekend and Night availability Compensation Details Compensation: Hourly ($11.00) plus tips Benefits & Perks: Dining Discounts Required Skills Customer Service Skills Teamwork Attention to Detail Communication Skills Problem Solving Skills Time Management Ability to work in a fast paced environment Adaptability Sales Skills Knowledge of Health and Safety Regulations Ability to Work In a High Pressure Environment Time Management Skills Leadership Skills Ability to Follow Policies and Procedures Organizational Skills Interpersonal Skills Ability to Follow Procedures Flexibility in scheduling Point of Sale Commitment to Quality Service

We’re looking for someone warm, attentive, and organized to welcome guests, manage reservations, and ensure smooth seating flow. The ideal candidate is friendly, composed under pressure, and enjoys creating a welcoming environment for every guest. Key Responsibilities: Greet and seat guests with genuine hospitality Manage the reservation system and waitlist efficiently Answer guest inquiries with professionalism and warmth Excellent communication and interpersonal skills Calm, positive demeanor in a fast-paced setting Provide attentive and knowledgeable service throughout the omakase experience Ability to multitask and stay organized in a fast-paced environment Prior serving experience preferred but not required—we’ll train the right person

Hello! SOPO is a Korean fast-casual restaurant based in NYC. Our mission is to deliver a guaranteed form of happiness in the form of Korean food to nourish the body and soul. We are looking for someone to join and grow with our team. We are willing to pay higher than the posted rate if you demonstrate 1) a consistent and dependable attendance, 2) outstanding work ethic and performance, 3) speed and accuracy, and 4) a great attitude and team-mindset. SOPO Crew Members: We look for team members who have the following: • Enthusiasm, willingness to learn, positive attitude, excellent teamwork, • Top-tier customer service and communication skills, • Attention to detail, strong organizational skills, always willing to step up, • Previous line cook and prep cook experience preferred, • Fast-Casual and Quick-Serve experience preferred, • NYC Food Handler’s License, Health Department Certified is a plus, • Long-term partners who are looking to grow with the company! We plan to promote from within the team Minimum Requirements: • Weekend or Weekday availability, AM or PM, • Ability to pick up last minute shifts, • The ability to perform physical requirements of the position (lift up to 40 pounds), • 18 years of age or older, • Authorized to work in the United States Benefits: • Competitive pay rates based on experience + tips, • Flexible schedule with the possibility to work part-time and full-time basis, • FREE SOPO meal per shift, • Opportunity to grow with the new, hot, Korean dining option in NYC!

Join our team at a vibrant Kosher Bukharian and Mediterranean steakhouse, where you'll provide exceptional service to our guests. As a waiter or waitress, your responsibilities will include: • Welcoming and seating guests with a friendly demeanor., • Taking accurate food and drink orders and relaying them to the kitchen and bar staff., • Ensuring timely delivery of orders and checking back to ensure guest satisfaction., • Handling guest requests and resolving any issues promptly., • Maintaining cleanliness and organization of dining areas., • Assisting with table setups and side work as needed. We are looking for individuals who are attentive, personable, and have a passion for hospitality. Experience in a similar role is preferred, and knowledge of Kosher dining practices is a plus. Ability to work flexible hours, including evenings and weekends, is required. Come be a part of our small, dynamic team on the Upper East Side!

Full and part tim position available for busy midtown sports bar Must have NYC experience with knowledge of beers and cocktails