homemade Taqueria

Ofertas sugeridas de otras empresas

• Goodwin Recruiting

  

  Executive Pastry Chef

  hace 11 días

  New York

  Job Description Executive Pastry Chef Responsibilities: • Manage pastry team, including mentorship and development, • Oversee daily pastry production in the commissary kitchen, • Work with the Culinary Director on R&D, streamlining operations, and ensuring quality is met, • At least 5+ yrs in high-volume pastry production and management, • Strong leadership skills: lead the team by example, • Strong organizational skills: supplying to all locations for the company, • Competitive salary, • Great Benefits, • Great company to work for!

• Goodwin Recruiting

  

  Chef Operator

  hace 6 días

  New York

  Job DescriptionChef Operator We’re looking for a Chef Operator who thrives in a scratch-cooked, fast-casual environment. This role is all about leading with heart, driving operational excellence, and creating a culture where both guests and team members feel at home. If you love fresh, seasonal food and have the energy to inspire others, this opportunity is for you. Chef Operator Benefits and Compensation: • Competitive base salary with performance-based incentives, • Health, dental, and vision insurance coverage, • Paid time off including vacation and holidays, • Career growth and equity/partnership opportunitiesChef Operator Requirements & Qualifications:, • Strong culinary background with scratch-cooked experience, • Proven ability to manage P&L, labor, and food costs, • Systems-oriented leader who thrives with structure and checklists, • Positive, energetic presence that inspires team cultureChef Operator Must Haves:, • Lead daily kitchen operations with hands-on involvement, • Drive profitability through cost management and accurate forecasting, • Implement and maintain operational systems and standards, • Act as the face of the brand, engaging team and guestsChef Operator Preferred Background & Skills:, • Experience in fast-casual or high-volume scratch kitchen environments, • Culinary education or certifications a plus, • Track record of training and developing future leaders, • Familiarity with seasonal menu planning and sourcing practices

• Goodwin Recruiting

  

  Corporate Chef de Cuisine Relocation with housing to Hamptons, NY

  hace 5 días

  New York

  Job Description Corporate Chef de Cuisine – FINE DINING OR UPSCALE RESTAURANT BACKGROUND ONLY A leading food and beverage lifestyle group with a curated collection of restaurants on the East Coast is seeking an Executive Chef de Cuisine for a new concept. The group is built on a culture of honesty, integrity, and fairness, and is dedicated to providing superb cuisine and seamless service. This position reports directly to Michelin-trained Corporate Executive Chef, offering the opportunity to shape a culinary program that blends excellence with creativity. Corporate Chef de Cuisine Responsibilities • Lead multi-unit kitchen operations to ensure quality, consistency, and elevated guest experiences, • Provide hands-on leadership across food preparation, execution, and service standards, • Oversee purchasing, ordering, payroll, and monthly inventories to manage food costs, • Train, mentor, and inspire a team of culinary professionals, • 10+ years of progressive culinary experience in high-volume, fine dining or upscale restaurants, • Culinary degree required, • Strong leadership and communication skills; team-builder with a positive, motivating style, • Knowledge of HAACP and food safety standards; detail-oriented in execution, • Competitive salary: $100,000–$115,000 annually, plus bonus opportunities, • Health, dental, and vision insurance, • Full-time role with day and evening shifts, • Opportunity to collaborate directly with a Michelin-trained Corporate Chef

• Lei Wine

  

  Line Cook

  hace 20 días

  New York

  We are looking for a Line Cook who is organized, efficient, and excited to work with Chinese ingredients and techniques. Work closely with fellow kitchen staff to cook for nightly dinner service . Set up cooking stations with necessary ingredients and tools for service.

• abc kitchen

  

  Line Cook

  hace 5 días

  New York

  Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with fa

• Jose Andres Group - New York

  

  Line cook - Bazaar Meat

  hace 4 días

  New York

  Must be able to stand and exert well-paced mobility for up to 8 hours in length. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. Understand all ingredients as they pertain to each recipe and

• Oiji Mi

  

  Pastry Sous Chef

  hace 11 días

  New York

  We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in.

• Borgo

  

  Lead Line Cook

  hace 2 meses

  New York

  The Marlow Collective, is seeking Lead Line Cooks.We are looking for candidates with open availability and experience in pasta, oven or sauté.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid parental leave.Discounts across our group of bu