Are you a business? Hire chef de partie candidates in Union City, NJ
The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely ...
Byrd Restaurant is Hiring, we are seeking one part time Chef de Partie / Line Cook to join our Kitchen Team. Must be available Friday, Saturday and Sunday. If you have 1- 2 years' experience in a ...
l'abeille à côté is the sister restaurant to Michelin-starred l'abeille, both led by executive chef Mitsunobu Nagae and located next door on Greenwich Street in Tribeca. It offers an informal French ...
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is ...
Chef de Partie / Line Cook * Pizza Chef * Breakfast Chefs * Pastry Chef de Partie * Commis Chef What is on offer: * Competitive and attractive salary packages * Comprehensive benefits * Opportunity ...
During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Essential Duties: * Must be able to communicate clearly with his ...
During service the cook must be able to follow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. This position is hourly-based. Essential Duties: * Must be ...
Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform ...
Algunas de las tareas y responsabilidades clave incluyen: Emplatar y cocinar los alimentos según las indicaciones del chef Trabajar con los meseros para garantizar que los pedidos se completen de ...
San Sabino is the second restaurant opened by Chef Angie Rito and Chef Scott Tacinelli within the group, and will continue the Italian American cuisine with a focus on a playful seafood menu. All ...
Chef Andrew Carmellini's team is looking for friendly, hard-working Line Cook to join them at Locanda Verde located in Hudson Yards. This fall, fifteen years after opening in Tribeca and cementing ...
The restaurant group of Chef Daniel Boulud is pleased to announce its search for a Charcuterie Cook to join our growing Charcuterie department. Arthur Dehaine our Chef Charcutier, is responsible for ...
This position reports to the Head Chef and the Sous Chef. Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. We emphasize a ...
During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. This position is hourly-based. They should be able to read and follow ...
Cooks will be working directly with chef Paul D'Avino during both prep and service for 5 days a week of dinner service. WHO WE ARE Opened in May 2023, Café Mars is a unusual Italian restaurant in ...
During service, efficiently receive and fulfill ticket orders from the Chef/Expeditor. * Execute assigned station dishes to meet standards of Chef. Includes grilling, saute, pasta-cooking and ...
Follows all allergy protocols and modifies dishes at the direction of the chefs. Avoids cross contamination by adhering to preparation standards. * Labels, stocks, and organizes product on their ...
Chef Akhtar Nawab and team, owners of Alta Calidad, a Michelin Bib Gourmand Awardee located in Prospect Heights, Brooklyn, is looking for a line cooks for our upcoming, dinner only, New American ...
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Responsibilities include: * Ideally ...
As a line cook, you will be an integral part of our kitchen, communicating with all levels, from Dishwashers to Executive Chefs, and contributing to our shared success; * Assist with kitchen DOH prep ...
We are a 3 star, Top 100 NYC New York Times restaurant from Chef/Owners Lee Hanson and Riad Nasr of Frenchette and L'Veau D'Or. Located in the iconic International Building at Rockefeller Center, Le ...
Collaborate with other chefs and managers on ergonomics, prep, set-up/break-down, and inventory. We are always interested in learning from your experiences and teaching you our best practices
If you are a driven and experienced Chef de Partie looking to work in a top-tier environment, this could be the perfect opportunity for you. We are currently seeking a talented and passionate Chef de Partie to join a prestigious private members club in New York. This is an exciting opportunity fo...
We are currently seeking a talented and passionate Chef de Partie to join a prestigious private members club in New York. If you are a driven and experienced Chef de Partie looking to work in a top-tier environment, this could be the perfect opportunity for you. This is an exciting opportunity fo...
