Chef de partie jobs in Union City, NJCreate job alerts

Job Description Sartiano's Mercer Hotel, 147 Mercer Street (Prince Street) Sous Chef Job Description Responsible to: Executive Chef About: Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his ...

Job DescriptionJob Title: Sous ChefLocation: New York, NY Job Overview: We are seeking a talented and dedicated Sous Chef to join our kitchen team and assist in overseeing daily kitchen operations. The ideal candidate will be an experienced culinary professional with strong leadership skills and ...

Job Description Sous Chef Location: New York, NY Fine Dining | Culinary Leadership | High Standards of Execution A prestigious fine dining restaurant in New York City is seeking a dedicated and highly skilled Sous Chef to join its culinary leadership team. This role is ideal for a passionate pro...

Job DescriptionBenefits: - Bonus based on performance - Competitive salary - Employee discounts - Flexible schedule COMPENSATION: ~5.5 hour Shift Compensation base pay $225 plus guaranteed tips average $75/shift, plus a $50 bonus for winning. Hudson Table is a culinary studio and event spa...

Job Description Pastry Chef De Partie- Birley Bakery Birley Bakery is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private members’ clubs 5 Hertford Street and Oswald’s in London. Opening summer 2025, Birley Bakery will be located on the Upper East...

Job Description ABOUT THE COMPANY Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our inaugural team. Ope...

Job Description ABOUT THE COMPANY Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and ...

Job Description We are hiring for culinary roles for Maxime’s El Puma restaurant! Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s mission is to provide exceptional and di...

Culinary trained and professional who is passionate and curious to develop and grow as a Sous Chef. Chefs here have the opportunity to work at the highest level across a range of cuisines:. We are seeking highly motivated Chef de Parties to join our kitchen team at Maxime's.

Le Chêne is seeking a highly skilled and driven Chef de Partie to join this first restaurant project in New York City. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. Ability to work independently while prepping

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during s...

The final offer will be dependent on experience. The cuisine is high end so being a quick learner with sharp culinary skills is needed. Work directly with Chef Nahid who has a vast resume including El Buli, Fat Duck, and Cafe Grey.

Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine. Communicate with Sous Chef and Chef de Cuisine regarding menu items, problems, situations or shortages. Accommodate guests’ request making sure that the Sous Chef or Chef de Cuisine are aware of the request t

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or menta...

Chef de Partie – Yingtao (1 Michelin Star) – Hell’s Kitchen, NYC. Contribute ideas and feedback during R&D and menu development. Yingtao is a Michelin-starred fine dining restaurant in Hell’s Kitchen celebrating Chinese culinary traditions through a modern lens.

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant. Ability to successfully train new Line Cooks on each station.

Riverpark is seeking a skilled Pastry Chef de Partie to join our team of culinary professionals. Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concep...

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Pa...

We are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years experience.Cé

Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. Chef Andrew Carmellini is seeking a. Italian chophouse by Chef Andrew Carmellini located at the Seaport District.

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and

Collaborate with the Sous Chef or Chef de Cuisine to. Coordinate with other chefs and kitchen staff to synchronize the timing of multiple orders. Collaborate with other chefs to coordinate the overall flow of kitchen operations.

To work under the direction of the Pastry Head Chef and all Pastry Sous Chef’s. Assisting the Pastry Head Chef and all Pastry Sous Chef’s in the production of food to the required standard specially bread and viennoiserie. Pastry Chef De Partie- Birley Bakery .

The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities.

A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills. Line Cook, Chef de Partie, or similar role in a high volume, upscale. A proven track record of dependability, a continuous focus on learning and development, and a.

Our kitchen is led by Executive Chef Mike Bagale, formerly of the 3 Michelin-starred Alinea in Chicago, and our Chef de Cuisine Isaac Leidenfrost, of 2 Michelin-star Aska in Williamsburg. Prepare menu items to spec in coordination with the kitchen team and at the direction of the chefs. Fully bre...

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

Jean-Georges is actively seeking Chef de Partie!. Cook a wide variety of foods with all modern and classical cooking techniques. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.

We are seeking an experienced and highly skilled Sushi Chef (Chef de Partie) to join our culinary team at a high-end Japanese dining establishment. The role of Sushi Chef de Partie. Chefs here have the opportunity to work at the highest level across a range of cuisines:.

During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.

Job Description OPEN CALL- Hospitality and Culinary Professionals 510 Fifth Ave 4th Floor – July 9th, 10am – 3pm Birley Bakery is the newest opening by the club owner and entrepreneur Robin Birley; owner of prestigious private members’ clubs 5 Hertford Street and Oswald’s in London. Opening sum...

The 1st Commis Chef is responsible for assisting the Sous Chef and Chef de Partie in producing and delivering the best culinary experience at sea. At least 1 to 2 year of prior work experience in a culinary environment as Commis Chef or similar roles.

The Demi Chef de Partie Culinary at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous...

Share responsibility with the Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. Informs Chef De Partie Pizza when fluctuations occur. Minimum 3 years of experience as a "Pizzaiolo" from high-volume handmade p...

The Pastry Chef de Partie is responsible for managing their assigned section in the kitchen - preparing, cooking, and presenting high-quality standard food within the pastry department. Assist in the development, testing, and refinement of pastry recipes and seasonal dessert menus in collaboratio...

The Sushi Chef de Partie is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef de Partie will prepare high-quality food that meets the company's standards, ensuring the station is clean and well-stocke...

The Chef de Partie reports directly to the Executive Sous Chef supported by the Chef de Cuisine Main Galley. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Directs, supervises and assists in the activities of the Demi C...

This fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Major Food Group seeks Sous Chefs for THE POOL located in The Seagram Building at 99 East 52nd Street (formerly The Four Seasons Rest...

Physical stamina to stand for extended periods and lift moderate to heavy loads. In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Seaport Entertainment Group's focus is to deliv...

Reporting directly to the Culinary - Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Collaborate with the Sous Chef or Chef de Cuisine to maintain consistency in culinary standards. Seaport Entertainment is looking for a Chef De Partie that will be bas...

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss operational perfo...

As the Sous Chef, you will support the Executive Chef in managing the kitchen, ensuring the consistent preparation of top-notch food, and leading the kitchen staff in the absence of the Executive Chef. Proven experience as a Sous Chef, Chef de Partie, or in a similar culinary role in a high-volum...

At least five years of experience with a minimum of two years as Demi Chef de Partie in a high-volume culinary production from international Hotels/Resorts or Cruise Industry.

At least 2 years of experience as Chief Baker or equivalent role or at least 5 years as Chef De Partie Baker onboard cruise ships. Solid knowledge of international bakery recipes/preparation, USPH requirements, food safety and waste management. Always prepares special-occasion bakery items, inclu...

Effectively supervises assigned Butchery staff during operational activities, as directed by the Executive Chef / Chief Butcher. Always controls food consumption in the assigned areas through portion and production control and meets cost targets as directed by the Executive Chef / Chief Butcher. ...

Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur. Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding t...