Chef de partie jobs in Union City, NJCreate job alerts

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. Passion, dedication and refinement are the requirements, wanting to be p...

Are you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY 10004. Food Safety: Maintain a clean and safe kitchen by following all sanitation guidelines. Fi...

Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team. In Chef de Parties absence Ensure all recipes are followed and continually updated to ensure that the cuisin...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary G...

Set of personal tools including but not limited to: chef knives, petty knife, slicer, chefs tools, etc. Knife skills, plating techniques, sense of urgency and attention to detail. Maintain safe, sanitary and organized work stations as outlined by your supervisor and the Department of Health.

Commis Chef & Chef de Partie – New York City, NY. Previous experience as a Chef de Partie in a high-end or fine dining environment. If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com - declan@corecruitment.

Answer, report and follow executive or sous chef’s instructions. Team-orientated and positive attitude.

Are you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY 10004. Food Safety: Maintain a clean and safe kitchen by following all sanitation guidelines. Fi...

This role is ideal for someone with a strong background in pastry and dessert preparation, along with line cooking experience. Monitor inventory levels and assist with ordering and stocking supplies as needed. The successful candidate will contribute to menu development, maintain high food qualit...

The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum. The Demi Chef de Partie Pastry is ...

Guest satisfaction is the ultimate goal and the Chef de Partie Pastry should ensure that all decisions made have the guest in mind. The Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. Directs, supervises and assists in the activities of th...

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. The Chef de Partie Pastry also coaches and develops skilled team members, identifying top performers for care...

Commis Chef & Chef de Partie New York City, NY. Previous experience as a Chef de Partie in a high-end or fine dining environment. If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com - declan@corecruitment.

The Demi Chef de Partie reports directly to the Chef de Partie and is supported by the Sous Chef. The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays ...

Observes each Bakery Staff's performance using role descriptions as guidelines and identifies top performers and mentors them for career advancement or promotion. Always monitors the consumption of ingredients required for daily production and plans orders accordingly; keeps the Chief Baker infor...

Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur. Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding t...

The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum. The Demi Chef de Partie Pastry is ...

At least five years of experience with a minimum of two years as Demi Chef de Partie in a high-volume culinary production from international Hotels/Resorts or Cruise Industry. Deep knowledge of international cuisines (Western /Continental Cuisine is a must) and solid understanding of USPH/HACCP r...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the caf is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary Ge...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary G...

Commis Chef & Chef de Partie - Up to $23 per hour - New York City, NY. Previous experience as a Chef de Partie in a high-end or fine dining environment. We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team.

We are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements. More detail about LANDED for Governors Island, NY part of LANDED, please visit. Demonstrate an eagerness to refine techniques and a desire to continually le...

Commis Chef & Chef de Partie - New York City. We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team. Previous experience as a Chef de Partie in a high-end or fine dining environment.

Are you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY 10004. Food Safety: Maintain a clean and safe kitchen by following all sanitation guidelines. Fi...

Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur. Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding t...

Commis Chef & Chef de Partie – New York City, NY. Previous experience as a Chef de Partie in a high-end or fine dining environment. If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com - declan@corecruitment.

The Chef de Partie Pastry also coaches and develops skilled team members, identifying top performers for career advancement or promotion. The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruis...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary G...

The Demi Chef de Partie reports directly to the Chef de Partie and is supported by the Sous Chef. The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays ...

We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, ...

We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. The ideal candidate will have a strong background in cooking, cost management, ordering, staffing, and purchasing...

Must possess strong organizational and leadership skills.

Are you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc. Executive Chef to lead our culinary team in Brooklyn, NY 11235. We are dedicated to providing a work environment free from discrimination and bias, where all employees are treated with dignit...

Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House and collaborates and communicates with Front of House team to create genuine guest experiences. Minimum ...

The ideal candidate is experienced, creative, and a strong leader. Provide training and leadership for kitchen staff. Excellent management and leadership skills.

Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –. Hip Modern Wine & Tapas Bar –.

Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. Provides team members with the training needed to understand expectations and perform job responsibilities. Seeks op...

Job Description: • Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams • Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge • Assist with menu testing and recipe development

Has knowledge of federal, state, and local safety, health, and sanitation codes. WE'RE SEARCHING FOR A TALENTED AND CREATIVE EXECUTIVE CHEF FOR A MANHATTAN CATERING COMPANY. WORK IN A BEAUTIFUL AND MODERN 12,000+ SQUARE FOOT COMMISSARY WITH PEOPLE WHO ARE PASSIONATE ABOUT CATERING.

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disab...

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded’s Corporate Chef/Partner, Craig Koketsu, leading creative development. Through robust training and professional development, we ensure Executive Chefs are empowered to recruit and develop both...

Develop new menu options based on seasonal changes and customer demand. Culinary degree or equivalent experience. Communication and leadership skills.

Sous Chefs and Kitchen Managers. All day Modern Upscale Cafe - New opening - Flatiron -. Middle Eastern Hotspot by James Beard-Nominated Chef –.

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Coaches and develops heart-of-house team members by setting clear guidelines and expectations. Ability to work und...

Our charcuterie is made in-house by our Chef & team. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free. Lots of room for growth and possible leadership opportunities in the future.

For over 25 years, we’ve been a leader in off-premise catering, serving Fortune 500 companies, fashion houses, universities, weddings, and historic venues. Develop trendsetting menus and refine recipes across a variety of cuisines and product lines. Passion for contemporary, exciting, and innovat...

Emotional intelligence with a desire to grow your leadership skills. We are searching for a AM LEAD line / prep cook to join our team! Ideally, the candidate would work in a full time position! (Wednesday -Sunday) and would help with not only AM services but prepartion of both savory and sweet. I...