Trabajos chef de partie en Hialeah, FLCrear alertas

Job Description RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA’s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. SUMMARY: The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. They assist with all production on the culinary Station. He/she meets with the Sous Chef and/or Executive Sous Chef daily to discuss the meal and time requirements for the days' service. JOB DESCRIPTION: RESPONSIBILITIES: • Plan and executed in collaboration with other colleagues., • Check periodically for expiry dates and proper storage of food items in the section., • Colleagues follow proper grooming standards., • Complete the daily task, • Daily feedback collection and reporting of issues as they arise., • Protein counts sheet daily., • Prep sheet to ensure all stations are getting fill., • Stations are set up properly., • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation., • Full awareness of all menu items, their recipes, methods of production presentation standards., • Operate and maintain all department equipment and report malfunctions., • Ensure effective communication between staff by maintaining a secure and friendly working environment., • Ability to produce own work in accordance with deadlines and to assist and encourage others in achieving this aim., • Colleagues are following proper closing procedures (labeling, gaskets, etc.), • DOH sheet to fill out at the end of the shift., • Every night cooler should be organized (produce, protein, and sauce), • Open Mind set, Positive Culture, Drive for Excellence and Teamwork REQUIREMENTS/ QUALIFICATIONS • College degree/Culinary school degree preferred, but not necessary., • Minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant, • Must have computer knowledge (Excel, Windows, POS, etc.), • Career driven with stable job history., • High volume and/or fine dining experience, • Proficiency in communicating perfectly in English and Spanish LICENSE/QUALIFICATIONS: • Food Handlers permit required., • Must be able to work nights, weekends and some holidays., • Must be able to speak, read and understand basic cooking directions., • Understanding and knowledge of safety, sanitation and food handling procedures.

Job DescriptionMika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team. We pride ourselves on delivering a world-class culinary experience with a focus on exceptional quality, creativity, and precision. In this role, you'll take charge of your section with skill and creativity, playing a key part in maintaining the outstanding culinary standards that set our restaurant apart. If you’re dedicated to your craft, thrive under pressure, and are excited to grow within a dynamic kitchen environment, we’d love to hear from you. Key Responsibilities: • Food Preparation: Take full ownership of your section, ensuring every dish meets Chef Michael White's recipes and techniques., • Collaboration: Work closely with the culinary team to develop and elevate menu offerings with creativity and consistency. Support and guide junior kitchen staff, fostering a collaborative and efficient team dynamic., • Cooking & Plating: Prepare and cook food to order, ensuring dishes meet the restaurant’s high standards of quality, taste, and presentation., • Station Management: Maintain a clean, organized, and compliant work environment, following all health and safety regulations., • Inventory Control: Monitor stock levels, assist with ordering, and help manage ingredient quality and freshness., • Adaptability: Contribute to ongoing menu innovation and process improvements.What We’re Looking For:, • Previous experience as a Chef de Partie (or similar role) in a high-caliber restaurant or hotel., • Solid knowledge of diverse cooking methods, ingredients, and cuisines., • High attention to detail and unwavering commitment to delivering excellence on every plate., • Ability to perform under pressure in a fast-paced, team-oriented kitchen., • Flexibility with work schedule, including evenings, weekends, and holidays., • Strong communication skills., • Culinary degree or formal training is a plus but not required.Why Mika Coral Gables?, • Be part of an innovative and respected culinary team led by Chef Michael White., • Opportunity for growth and advancement within the restaurant., • Competitive pay and benefits package., • A dynamic and supportive work environment focused on excellence.If you are passionate about fine dining and eager to contribute to an exciting culinary journey, we would love to hear from you! Apply today to join the Mika Coral Gables team and elevate your career in the culinary arts. Powered by JazzHR GdGjksgISo

Job Description Job Title: Chef de Partie Department: Food & Beverage Reports To: Executive Chef FLSA Status: Non-Exempt SUMMARY: The Chef de Partie is responsible for supporting the Executive Chef and Sous Chef with recipe and menu development as needed, execution of a la carte dining, and duties relating to staffing of the kitchen and dining room. RESPONSIBILITIES: • Prepare and arrange food according to established recipes, nutrition philosophy, and quality of presentation., • Set up the station and gather all supplies needed to prepare the menu for service., • Prepare meat, seafood, vegetables, and cold food items as required for the line as well as for special functions., • Prepare sauces and accompanying garnishes for the assigned station., • Continually updates knowledge of recipes, food preparation, and food presentation., • Lead sanitation efforts and participate throughout the day and at the end of shifts., • Control the quality and consistency of all food., • Control waste of food products and labor., • Coordinate with the Executive Chef and the Sous Chef to develop and cost menu items and specials, including station prep sheets., • Assist in the development of staff training manuals and memos., • Apply extensive food knowledge and specialized cooking skills that are required for daily tasks., • Communicate with the Executive Chef on production status for the next day before completing the shift., • Store and handle food properly, following Health Department requirements., • Use food preparation equipment according to manufacturer’s instructions., • Report and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately., • Return soiled food preparation utensils and other small ware items to the proper areas., • Cover, date, and properly store all leftovers and food prep items., • Notify Executive Chef/Sous Chef in advance of expected shortages., • Ensure all storage areas are neat, and all products are stored properly., • Assist in cleaning and break down after shift including trash removal, sweeping, pressure washing, and mopping., • Assist in completing weekly cleaning and maintenance duties., • Observe guidelines related to the maintenance of safe working conditions in the kitchen., • Maintain a neat professional appearance and always observe personal cleanliness rules., • Assist with other duties and responsibilities as instructed by the Executive Chef or the Sous Chef. QUALIFICATIONS: • 3 years of experience in Italian cuisine., • Experience in a multi-meal restaurant (Breakfast, Lunch, Dinner), • Must have a passion for quality food and cooking and experience with Italian cooking techniques., • Knowledge of classical and present cooking procedures, • Good knife-handling skills, • Ability to work at various stations - sauté, grill, sauces, pantry, and expediting., • Able to perform basic mathematical calculations., • Knowledge of health department regulations; food sanitation certificate a plus, • Flexibility to work in shifts, including weekends, evenings, and holidays., • Understanding of hygiene and food safety rules., • Friendly, responsible, and punctual., • Customer Services Oriented., • Excellent communication skills., • Ability to multi-task., • Attention to detail, cleanliness, and safety., • Creative, innovative thinking. EDUCATION: • High School Diploma, GED or College Degree. LANGUAGE SKILLS: • Excellent verbal communication skills in English and Spanish (preferred). REASONING ABILITY: • Excellent verbal communication skills, with the ability to interact effectively with guests, associates, and external partners., • Ability to work well under pressure and respond quickly and effectively to emergencies. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. • Manual dexterity., • Standing for extended periods, lifting, and carrying heavy items., • Fine motor skills., • Sense of smell and taste., • Stress management., • Physical agility. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions. The noise level in the work environment may range from moderate to loud. We are an EEO Company that provides a competitive salary and comprehensive benefits package to all full-time regular Employees. The above description describes the primary duties and qualifications for this position. The company reserves the right to modify, add or remove duties other duties as necessary. The candidate for this position is an at-will employee and subject to termination with or without cause or notice.

Job DescriptionA Demi Chef de Partie relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time. He oversees all preparation, cooking and presentation for plates. Responsibilities • Preparation and distribution of all daily meals including the breakfast, • Co-responsible for a kitchen section, • Co-responsible for achieving and maintaining the company's standards and budgets, • Assistance to the Chef de Partie/Executive Chef in ordering food supplies, • Co-responsible for proper storing of food, kitchen supplies and stock, • Co-responsible for impeccable cleanliness, hygiene and tidiness, • Co-responsible for meeting the HACCP standards, • Assistance with undertaking inventories as per company's directives, • Participation in training programs, • A regular presence in the restaurant at the buffets Requirements • Fluently spoken English, • Previous experience in a similar role, • Hospitality degree will be considered an advantage, • Pleasant and communicative character, • Professional attitude and appearance, • Reliability and hard work, • Great team spirit Benefits • Seasonal or permanent employment, • Competitive salary and bonuses, • Accommodation and meals, • Health insurance, • Flight tickets

Job DescriptionAs a Commis Chef you are on the first rung of the ladder to becoming a great Chef. In most kitchens you will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections. Responsibilities • Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet, • Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department, • Co-responsible for the correct handling of all food stock, products and all equipment in the food department, • Co-responsible for impeccable cleanliness, hygiene and tidiness, • Participation in training programs Requirements • Fluently spoken English, • Previous experience in a similar role, • Hospitality degree will be considered an advantage, • Pleasant and communicative character, • Professional attitude and appearance, • Reliability and hard work, • Great team spirit Benefits • Seasonal or permanent employment, • Competitive salary and bonuses, • Accommodation and meals, • Health insurance, • Flight tickets

Job Description The Noble 33 Hospitality and lifestyle company is seeking a Chef de Partie for Sparrow Italia - MIAMI! Sparrow Italia is a modern Italian restaurant from Noble 33, featuring an expansive menu consisting of comforting Italian and Mediterranean classics with creative twists. We offer a selection of pasta made fresh in-house daily and other wood-fired creations that exude bold flavors and high-quality, sustainable, and organic ingredients. Our cuisine is complemented by adventurous mixology that uses fresh, seasonal ingredients, and the finest spirits to craft dynamic cocktails all rooted in the flavors of Italy. The Chef de Partie is responsible for the supervision of at least one or more cooks at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Our Chef de Partie's are responsible for preparing food in a timely manner, maintaining a high level of food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in alignment with health department national standards. Duties and Functions: • Ensure that food is finished simultaneously in high quality, a timely fashion, and in compliance with nutrition and sanitation requirements, • Answer, report, and follow executive or sous chef’s instructions, • Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment, • Know and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures, • Stock and maintain sufficient levels of food products at line stations to meet the business demand and assure a smooth service period, • Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members, • Prep or Line Cook experience in a high volume, fine dining setting, • Strong knowledge of basic cooking, plating, and knife skills, • Availability to work various shifts including nights, weekends, and holidays, • Ability to stand for the duration of shifts and lift/push/pull up to 35 lbsBenefits:, • Health insurance, • Life insurance, • Vision insurance, • Dental Insurance We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionAs a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Responsibilities • Preparation and distribution of all daily meals, • Responsible for a kitchen section, • Co-responsible for achieving and maintaining the company's standards and budgets, • Assistance to the Executive Chef in ordering food supplies, • Co-responsible for proper storing of food, kitchen supplies and stock, • Co-responsible for impeccable cleanliness, hygiene and tidiness, • Co-responsible for meeting the HACCP standards, • Assistance with undertaking inventories as per company's directives, • Participation in training programs, • A regular presence in the restaurant at the buffets Requirements • Fluently spoken English, • Previous experience in a similar role, • Hospitality degree will be considered an advantage, • Pleasant and communicative character, • Professional attitude and appearance, • Reliability and hard work, • Great team spirit Benefits • Seasonal or permanent employment, • Competitive salary and bonuses, • Accommodation and meals, • Health insurance, • Flight tickets

Job Description Position: Executive Chef – Banquet & Catering Focus Employment Type: Full-time Location: Hospitality property with dining and event facilities Overview: A dedicated and experienced Executive Chef is sought to lead culinary operations across a dynamic food and beverage environment, with a strong focus on banquet and catering services. The successful candidate will report directly to the General Manager and play a key role in delivering exceptional dining and event experiences. Key Responsibilities: * Oversee all kitchen operations, ensuring quality, consistency, and presentation of all dishes * Lead and manage the culinary team: 4 cooks, 1 chef de partie, and 3 stewards * Develop menus and execute service for banquets and catering events, including: * Main Ballroom (up to 250 guests) * Board Room (up to 10 guests) * Side Room (up to 50 guests) * Maintain food safety and sanitation standards at all times * Collaborate with the General Manager to support overall F&B goals and guest satisfaction * Work closely with event planners and service staff to tailor menus and service for special occasions * Assist in preparing for the launch of the Pool Bar outlet (activation scheduled soon) * Monitor inventory, manage food cost controls, and ensure optimal kitchen operations Qualifications & Requirements: * Proven experience in banquet and catering services, preferably in a leadership role * Strong organizational and communication skills * Ability to manage high-volume events and maintain fine-dining quality * Availability to work flexible hours, including nights, weekends, and holidays as needed

The Chef De Partie is responsible for the supervision of at least one or more cooks at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Noble 33 Hospitality and lifestyle compa

Seasoned Chef De Partie Opportunity. We're currently looking for a seasoned Chef De Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable d

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De

The Four Seasons Hotel Miami is looking for a Pastry Chef De Partie who share a passion for excellence and who infuse enthusiasm into everything they do. Floor presence to demonstrate and develop the pastry team in order to contribute in the success of the operation. You will coordinate the organiza

Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes. A culinary school degree is required.

Ensures a fresh and appealing display by keeping cases and shelves clean and well stocked by front-facing, checking codes, rotating and removing out-of-date products. Assists Team Leader in organizing and displaying volume and seasonal items. Monitor Team Leader, Team Member, Clerk, Customer Service

We are looking for a dynamic chef with the heart of a dedicated kitchen manager! Someone to support the Truluck’s vision and execute the menu at a high level while providing hands-on leadership to the culinary team. We are looking for the best chefs in the Miami area! We are currently interviewing

Maintains back stock in good order.

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

No experience requited, hiring immediately, appy now.Our Freight Team works to ensure stores are stocked and ready for business.Responsible for unloading trucks and moving material through the store, they are an integral part of our business and the customer retail experience.The majority of these p

This is a role for a passionate craftsperson and an exacting leader—someone who is inspired by challenge, driven by detail, and obsessed with delivering pastry that stops people in their tracks. This is a rare opportunity to work closely with the founder—someone deeply committed to craft and exc

Become part of the dedicated team that gets orders ready for people relying on Amazon’s service. In this fast-paced, active role, you will play an important part in protecting customer trust by evaluating the condition of returned items to determine if they can be resold. FULFILLMENT CENTERS (CUST

With a decades-long reputation for pushing the boundaries of creativity, quality, and service, this is a rare opportunity to join a legacy in evolution—alongside its original founder—during an exciting new chapter. Collaborate closely with ownership and leadership to develop and execute a new cu

You'll be able to provide for your family with confidence. Note that the areas listed are intended to describe the general nature and level of work being performed by co-workers assigned to this role. If you have grit and determination, you'll have the support you need to achieve your dreams.

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

You'll be able to provide for your family with confidence. Note that the areas listed are intended to describe the general nature and level of work being performed by co-workers assigned to this role. If you have grit and determination, you'll have the support you need to achieve your dreams.

The Executive Chef's primary responsibility is to deliver exceptional food quality and service while leading, mentoring, and developing the culinary team through a heart-centered leadership approach. The Shipboard Executive Chef plays a vital role in the culinary leadership of the yacht, contributin

We're looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. Consistently provide excellent guest service, which includes:. Our mission is to make everyday eating extraordinary for our

We are looking for a dynamic chef with the heart of a dedicated kitchen manager! Someone to support the Truluck’s vision and execute the menu at a high level while providing hands-on leadership to the culinary team. We are looking for the best chefs in the Miami area! We are currently interviewing

No experience requited, hiring immediately, appy now.Our Freight Team works to ensure stores are stocked and ready for business.Responsible for unloading trucks and moving material through the store, they are an integral part of our business and the customer retail experience.The majority of these p

A culinary school degree is required. Very strong communication, problem solving, decision making, and people skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and gues

Whole Foods Market provides a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteris

Flanigan's prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy kitchen vibes. Transports items to and from kitchen, helps vendor unload delivery trucks. Able to work flexible shift schedule which may include nights, weekends, and/or hol

Ability to effectively delegate tasks and provide appropriate supervision and follow up to department staff. Ability to work independently and objectively. Provide excellent customer service and present a professional demeanor and appearance.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that ar

Our mission is to make everyday eating extraordinary for our guests.We create a warm, welcoming, memorable experience with exceptional, personal service.Were looking for a new team member who strives for excellence and brings positive energy, comm Team Member, Grocery, Technology, Retail, Equipment.

High School Diploma or General Education Degree (GED) - Preferred. Our team expects and delivers nothing but the best. Details available at the restaurant during your interview.

Maintains back stock in good order.

Identifying and responding to Guests' needs. Basic math skills Ability to work flexible schedule and extended hours. High School Diploma or General Education Degree (GED) - Preferred.

Our added benefits for joining The Fresh Market teamTeam Member discount of 30% Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)401K contribution and company matchFinancial Wellness ProgramPersonal time off and additional time off purchase pl

Basic math skills Ability to work flexible schedule and extended hours. High School Diploma or General Education Degree (GED) - Preferred. Our team expects and delivers nothing but the best.

Ensures a fresh and appealing display by keeping cases and shelves clean and well stocked by front-facing, checking codes, rotating and removing out-of-date products. Assists Team Leader in organizing and displaying volume and seasonal items. Monitor Team Leader, Team Member, Part Time, Clerk, Custo

Basic math skills Ability to work flexible schedule and extended hours. High School Diploma or General Education Degree (GED) - Preferred. Our team expects and delivers nothing but the best.

Provides overnight support for assigned team to include receiving and preparing product and maintaining the floor, displays, and back stock in accordance with company standards.

Provide exceptional customer service to guests by nurturing a culture where all people know that their wonderfully original identities are welcomed & loved. The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the offici

Merchant Mariner Credential (MMC) as well as a Transportation Workers Identification - - Credential (TWIC). Be a US Citizen or Permanent Resident Alien. Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the f

Identifying and responding to Guests needs. Basic math skills Ability to work flexible schedule and extended hours. High School Diploma or General Education Degree (GED) - Preferred.

Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Works well independently and in a team environment. In addition to working directly for an independent Owner/Operato

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills. Urban Air is the preeminent indoor adventure park and the market leader

Identifying and responding to Guests' needs. Basic math skills Ability to work flexible schedule and extended hours. High School Diploma or General Education Degree (GED) - Preferred.

Able to work flexible shift schedule which may include nights, weekends, and/or holidays. Able to read POS ticket orders. Assist fellow employees with dishwashing and cleaning, as needed.

Health Insurance Medical & Dental Programs Available. Transports items to and from kitchen, helps vendor unload delivery trucks. Able to work flexible shift schedule which may include nights, weekends, and/or holidays.

Assist fellow employees with dishwashing and cleaning, as needed. Health Insurance Medical & Dental Programs Available. Transports items to and from kitchen, helps Vendor unload delivery trucks.

Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training,

Our team expects and delivers nothing but the best. Identifying and responding to Guests needs. Basic math skills Ability to work flexible schedule and extended hours.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. At Compass, we are committed to treating all Applicants and Associates

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. If an

Health Insurance Medical & Dental Programs Available. Transports items to and from kitchen, helps vendor unload delivery trucks. Able to work flexible shift schedule which may include nights, weekends, and/or holidays.

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine ("CDC) and Sous Chefs with their daily tasks. COTE fu

Identifying and responding to Guests' needs. Basic math skills Ability to work flexible schedule and extended hours. High School Diploma or General Education Degree (GED) - Preferred.

Our team expects and delivers nothing but the best. REQ# 2749 LOC# Miami Gardens (6235-1002). Identifying and responding to Guests needs.

The Pastry Cook is responsible for preparing and baking pastries, desserts, and other baked goods under the guidance of the Pastry Chef. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. Job descriptions are

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertai

Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far b

Basic math skills Ability to work flexible schedule and extended hours. High School Diploma or General Education Degree (GED) - Preferred. Operations Excellence: Our team expects and delivers nothing but the best.

Operations Excellence: Our team expects and delivers nothing but the best. Training & Development: We bring out the best by ensuring everyone gets well trained. Identifying and responding to Guests' needs.

NW 183rd St MIAMI GARDENS, FL 33056. Identifying and responding to Guests' needs. Ability to work flexible schedule and extended hours.

With your energy and enthusiasm, you'll assist in the preparation, baking, and presentation of a wide variety of delectable pastries, cakes, and confections. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our par

Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through

Identifying and responding to Guests' needs. Basic math skills Ability to work flexible schedule and extended hours. High School Diploma or General Education Degree (GED) - Preferred.

High School Diploma or General Education Degree (GED) - Preferred. Our team expects and delivers nothing but the best. Identifying and responding to Guests' needs.

Basic math skills Ability to work flexible schedule and extended hours. High School Diploma or General Education Degree (GED) - Preferred. Operations Excellence: Our team expects and delivers nothing but the best.

Flanigan's prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy kitchen vibes. Assist fellow employees with dishwashing and cleaning, as needed. Health Insurance Medical & Dental Programs Available.

They provide dependable, fast service that is absolutely Chili's. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, an

We bring the best of breakfast and lunch with global ingredients and flavors that make up favorite classics and modern fare. Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached). We dedicate to high quality ingredients and freshly sourced food through an adorable space of s

Flanigan's prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy kitchen vibes. Health Insurance Medical & Dental Programs Available. Transports items to and from kitchen, helps vendor unload delivery trucks.

Flanigan's prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy kitchen vibes. Transports items to and from kitchen, helps vendor unload delivery trucks. Able to work flexible shift schedule which may include nights, weekends, and/or hol

We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Follows the Bakery and Dessert Caf Production Guide. Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.

Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, v

Flanigan's prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy kitchen vibes. Assist fellow employees with dishwashing and cleaning, as needed. Health Insurance Medical & Dental Programs Available.

The Chef de Cuisine partners with restaurant leadership to drive innovation, efficiency, and customer satisfaction across restaurant service, banquets, and catering as needed. Chef de Cuisine (or similar) in a multi-meal restaurant. The above description describes the primary duties and qualificatio

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience

They provide dependable, fast service that is absolutely Chili's. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, an

This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greate

Flanigan's prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. Transports items to and from kitchen, helps Vendor unload delivery trucks. Able to work flexible shift schedule which may include nights, weekends, and/or hol

Office Pride is an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. You will be applying for a job with

The Front Desk Team Member is one of a patient's first contact with our ChenMed family and, as such, serves as a patient advocate delivering and providing exceptional customer service. Are you innovative and entrepreneurial minded? Is your work ethic and ambition off the charts? Do you inspire other

You will be applying for a job with an independently owned and operated Office Pride franchised business and not with Faith Franchising Company, Inc. Office Pride is an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, natio