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Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandising presentations that inspire guests and build the basket. Seasonal General Merchandise & Food Sales: Experts of operations,

Responsible for transporting all necessary food items from the kitchen to guests in a timely and professional manner. Serves as liaison between kitchen and service staff to ensure accuracy of food orders.

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

Greet guests promptly and courteously upon arrival.Answer questions about menu items, ingredients, and dietary restrictions.Make recommendations based on guests' preferences.Accurately take food and drink orders using Toast POS system.Communicate special requests and dietary restrictions to the kitc

Seat guest guests based on guest preferences and balancing of customer flow in service stations.

Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of servi

Located in the heart of Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history.The menu combines the finest meat and fish, sourced from the world&rsquo

The RivaReno Gelato team is growing, soon we will be opening our second store in Miami, FL.If you are passionate about creating positive and lasting experiences for our customers through the highest quality products and exceptional customer service, this is the place for you.The philosophy of our ge

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Little Saints is on a mission to reinvent drinking culture with non-alcoholic, mushroom cocktails. We're seeking a strategic and highly creative Sr. Director of Brand Marketing who’s equal parts creative force and doer; someone who can lead big brand moments while also providing hand on leadership to write killer copy or guide a shoot on the fly. You’ll be the steward of our brand voice and vibe, leading the charge on storytelling, creative execution, and consumer engagement across all touchpoints. This role is ideal for a hands-on brand leader who thrives in a startup environment and knows how to blend intuition, taste, and data to build a brand that people love and love to talk about. RESPONSIBILITIES Own and Evolve Brand Identity • Own and evolve the Little Saints brand identity, voice, content, and aesthetic across every channel including Instagram, Facebook, Tiktok, Youtube, website, email, podcasts, and affiliates., • Develop and lead brand strategy that drives affinity, distinction, and growth in the non-alcoholic beverage space., • Create frameworks that translate our mission and vibe into campaigns, partnerships, and everyday moments. Creative Direction & Content • Create a world class physical content studio where you will lead all creative execution including organic and paid content, copy, and campaign concepts to shoot execution., • Create and manage creative processes including briefs, pipelines, playbooks, and team structure; develop scalable creative systems that allow us to produce content quickly without sacrificing quality., • Develop and evolve our content calendar in collaboration with the Growth and Product team; adapt organic content into high-performing paid assets, • Partner with designers, freelancers, and agency collaborators to bring the brand to life through fresh, scroll-stopping content., • Ensure creative work, whether digital, physical, or experiential, is on-brand and high-impact. Consumer Connection • Lead storytelling across owned and earned channels: email, social, website, press, packaging, and IRL activations., • Define KPIs across organic and paid content; report on performance with insights and creative recommendation; translate customer insights and cultural trends into ideas that surprise and delight;, • Cultivate partnerships with creators, influencers, and like-minded brands that elevate our presence., • Maintain a test-and-learn culture, with a focus on storytelling, retention, and audience value., • Collaborate with the customer service team to optimize our CRM, lifecycle, and loyalty strategy; Ensure campaigns across email and SMS are on brand and that deepen customer relationships, increasing repeat purchase rate, and maximizing customer lifetime value through personalized messaging, segmentation, and retention-driving initiatives. Execution & Performance • Oversee integrated campaign planning and execution, from product launches to evergreen growth loops., • Analyze brand performance across channels and use insights to drive iteration and innovation., • Roll up your sleeves to make things happen. Collaboration & Leadership • Manage and inspire a small but mighty team, as well as freelancers and agency partners., • Work cross-functionally with Growth, Product, and Ops to make sure the brand is baked into every experience. ABOUT YOU • 5+ years in brand, creative, or marketing roles; must have DTC, beverage, wellness, or lifestyle brands, start up experience scaling a brand to $10+ million in revenue., • Strong portfolio of brand-building and storytelling work across channels and mediums., • Comfortable leading creative direction from copy to content., • Startup-minded, scrappy, resourceful, fast-moving, and solutions-oriented., • Experience managing agencies, creators, and freelancers., • Deep understanding of culture, community, and what makes people care about a brand., • Strategic but instinctual, you can see the big picture and also know when it’s time to just ship it. You'll love this job if... • You’re a creative soul with a strategic mind. You can lead a brand campaign and give great direction on the tagline. You love playing in both big-picture brand-building and can bring hands-on execution., • You thrive in fast-paced, unstructured environments. You don’t need a playbook, you like building it. Startups energize you, and you’re resourceful when things aren’t figured out yet., • You believe a brand is more than a logo. You think in vibes, moments, voice, and feeling and you know how to translate that into content that connects and converts. This job is not for you if.... • You prefer managing over making. This role is strategic, but still hands-on. If you’re not willing to write, edit, or get into the details, it won’t be a fit., • You need big budgets and big teams to execute. We’re a lean crew and proud of it. You should be comfortable wearing multiple hats and operating with creativity over cash., • You need a lot of direction. We’ll give you the vision and support, but we’re looking for someone who can self-direct, make decisions, and bring new ideas to the table. BENEFITS • A competitive annual base salary based on experience, plus a discretionary annual company bonus plan and company equity, • Flexible Time Off Plans, • Health insurance programs, • Product discount + much more We hire candidates of any race, color, ancestry, religion, sex, national origin, sexual orientation, gender identity, age, marital or family status, disability, veteran status, and any other status. We are proud to be an Equal Opportunity Employer. If you have a disability or special need that requires accommodation, please let us know.

Starting Hourly Rate / Salario por Hora Inicial: $16.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

Job DescriptionThe Stewardess onboard a super yacht is a hard worker with a positive, can-do attitude that takes instruction well and has an impeccable attention to detail. No detail is overlooked by a successful yacht stewardess (i.e. towel folds, perfectly ironed pillowcases). A friendly, professional character with guests is essential as is discretion and maintenance of guest privacy. Responsibilities • Interior cleaning and maintenance, • Interior inventory, • Interior accounting, • Liaison with guests and service - meals and bartending, • Liaison with galley for meal services, • Orchestrating guest activities, • Boat stowage for sea, • Assisting with lines and fenders on deck, • Orchestrating guest activities Requirements • Fluently spoken English, • Previous experience in a similar role, • Hospitality degree will be considered an advantage, • Pleasant and communicative character, • Professional attitude and appearance, • Reliability and hard work, • Great team spirit Benefits • Seasonal or permanent employment, • Competitive salary and bonuses, • Accommodation and meals, • Health insurance, • Flight tickets

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Miami, Florida location - building our brand as you build your career.Only candidates legally eligible to work in the U.Our Servers are a part of a dynamic service team that works together to deliver unfor

A Bloomingdale's Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer who is meeting a friend for a sit down meal.

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: of thought and inclusion for al

Our Hosts/Hostesses help to create a comfortable, welcoming environment for our guests, know the difference between service and hospitality, and get a kick out of making other people's days brighter and happier. Completing and confirming reservations, greeting guests as they come in the door, and ma

What you'll do Crew employees provide a level of customer service that exceeds our customer's expectations.

No experience requited, hiring immediately, appy now.What you'll do Crew employees provide a level of customer service that exceeds our customer's expectations.This includes making and serving great tasting products in a friendly and courteous environment every single day.

Assist with meal service at special events and celebrations held within the Belmont Village community. Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community. Career Growth & Training programs led by Belmont Village subje

Boggi Milano is an Italian brand with over 200 stores across 50 countries.We are committed to ambitious goals, driven by innovation, sustainability, and quality.Through the use of cutting-edge high-performance materials, our brand continues to evolve.At Boggi Milano, we recognize that our people are

Must have a minimum of 1-2 years of experience as a Host/Hostess in an upscale or high-volume restaurant. Maintain the pristine appearance of the host stand and entrance area at all times.

Welcome and warmly greet guests on arrival.Manage the efficient and timely seating of our guests to a table that best serves their wishes.Warmly and graciously greet all guests upon arrival.When possible, open the front door for guests entering or leaving the restaurant.When immediate seating is lim

What you'll do Crew employees provide a level of customer service that exceeds our customer's expectations.

Seasonal Food & Beverage Expert.

Seasonal Food & Beverage Expert.

RELOCATION REQUIRED TO WEST PALM BEACH, FL! Rare private chef role that doesn't require past private chef experience! The client is looking for a chef that is well versed in working with the best possible produce and proteins, knows where to source from, and can execute at a high level. A background in respected and Michelin starred restaurants is required. Additional initial details: lunch and dinner, healthy Mediterranean diet (avoiding added sugar or butter), no young children, entertaining in small groups (4-6), and includes travel weeks in the summer. Of note, this role is 5-6 days a week (sixth days are typically partial) and includes a few months of guaranteed paid time off while the principles are traveling. RELOCATION REQUIRED TO WEST PALM BEACH, FL! Requirements: • 1 year Michelin or James Beard experience as a Chef de Cuisine, Executive Chef, Executive Sous Chef, or Senior Sous Chef OR 4+ years as Sous Chef in Michelin starred restaurants, • Love cooking with bright flavors, vegetables, fresh fish, olive oil, etc., • Able to travel to NY in the summer with principles for 5-8 weeks., • Able to relocate and be based in Palm Beach, • Work six days a week (varies between 5-6 days) Compensation: • Salary of $120-$140k with upper tier reserved for individuals with a robust recent history of Michelin experience, • Annual retention bonus, • Medical Stipend, • 3 months paid time off, • Relocation stipend (as needed)

A renowned Miami-based hospitality brand is seeking a visionary Executive Chef to lead the culinary relaunch of its flagship restaurant and growing events business. With a decades-long reputation for pushing the boundaries of creativity, quality, and service, this is a rare opportunity to join a legacy in evolution—alongside its original founder—during an exciting new chapter. About the Brand: This well-established name has long been a trendsetter in the Miami culinary and event scene, known for its theatrical presentation, bold flavors, and over-the-top service experiences. As the brand reimagines its next era, it remains rooted in a deep respect for craft, collaboration, and guest-centered innovation. The Opportunity: We’re looking for a dynamic Executive Chef who thrives in high-energy environments and brings equal parts creativity and operational discipline. This is more than a kitchen leadership role—it’s a chance to help shape the next wave of a beloved institution and co-author a culinary vision that surprises and delights. Key Responsibilities: • Collaborate closely with ownership and leadership to develop and execute a new culinary identity for both restaurant and events., • Lead the design, testing, and rollout of seasonal and signature menus with attention to presentation, uniqueness, and cost control., • Hire, mentor, and inspire a high-performance kitchen team; foster a positive, hands-on, and growth-minded culture., • Ensure all culinary operations run with excellence—from sourcing and prep to final plating—across dine-in, lounge/bar, private dining, and offsite events., • Drive continuous improvement in systems, efficiency, and guest satisfaction., • Highly creative, but equally grounded in systems, operations, and accountability., • Experience with restaurant openings or relaunches, including team building and menu creation from scratch., • Background in reputable, high-performing kitchens; experience in Michelin-starred restaurants is a plus, but not required., • Exceptional palate, plating instincts, and a flair for dramatic and memorable service concepts., • Passionate about hospitality and creating unforgettable guest experiences., • Hands-on leadership style: humble, approachable, and committed to team success., • Comfortable in high-volume, multi-concept environments (200+ seats, bar/lounge, PDR, events)., • The opportunity to leave a personal mark on a legendary brand’s next act., • Direct access to and collaboration with the brand’s founder., • A platform to express your culinary voice and build something extraordinary., • Competitive compensation and benefits package.

Seasonal Food & Beverage Expert.

Whole Foods Market offers "Whole Benefits". Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire. For additional information, visit our Whole Foods Market Careers site.

As a Food Runner, your goal will be to provide our members and guests with outstanding customer service and actively help to improve their overall dining experience. A Runner also assists the servers in providing quality hand plated service to all guests who come to Soho House. A successful Runner t

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: of thought and inclusion for al

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: of thought and inclusion for al

As a Host/Hostess, you play a special role for our guests.

What you'll do Crew employees provide a level of customer service that exceeds our customer's expectations.

Job Description We are seeking an accomplished Sommelier with a strong background in fine dining and extensive experience in wine service, beverage management, and hospitality. The ideal candidate possesses deep knowledge of global wine regions, exceptional tasting and pairing skills, and the ability to lead an elevated wine experience for guests. This role involves managing the restaurant's wine program, guiding guests through thoughtful selections, training the service team, and ensuring the beverage program reflects the highest standards of quality and excellence. Key Responsibilities * Develop, curate, and maintain a sophisticated and balanced wine list aligned with the restaurant's culinary vision. * Deliver refined and confident wine service, including detailed pairing recommendations, decanting, and tableside presentation. * Collaborate with the Executive Chef and management to create and execute seasonal wine pairings and tasting menus. * Manage all aspects of the wine program, including purchasing, inventory control, vendor relations, and cost management. * Maintain meticulous cellar organization and ensure proper storage and rotation. * Educate and mentor service staff, fostering a culture of knowledge, professionalism, and genuine hospitality. * Build and maintain relationships with distributors, importers, and producers to access unique and high-quality selections. * Stay current on industry trends, new regions, and emerging producers to keep the wine program dynamic and relevant. * Support overall beverage operations, ensuring consistency with the restaurant's brand and service standards. * Uphold all legal, health, and safety compliance standards related to alcohol service. Qualifications * Minimum 3–5 years of experience as a sommelier in a fine dining or luxury hospitality environment. * Proven ability to manage a professional wine program, from curation to service execution. * Formal certification strongly preferred (CMS Level 2 Certified Sommelier, WSET Level 3, or equivalent). * Deep, up-to-date knowledge of global wine regions, producers, vintages, and pairing principles. * Strong leadership, communication, and guest relations skills. * Excellent organizational and analytical abilities, including cost management and vendor negotiation. * Professional demeanor, refined presentation, and exceptional attention to detail. * Availability to work evenings, weekends, and holidays as needed.

Job Description About Mika: Mika is a refined, modern restaurant in the heart of Coral Gables by Michelin Star Chef Michael White, known for its curated culinary experience, exceptional service, and carefully selected wine program. We take pride in offering our guests not just a meal, but a memorable journey that celebrates food, wine, and hospitality at its finest. Position Overview: We are seeking a passionate and motivated Junior Sommelier to join our team. The ideal candidate is eager to learn, has a strong foundation in wine knowledge, and is committed to providing exceptional guest experiences. This role supports the Head Sommelier and collaborates with the service and culinary teams to enhance the overall dining experience through thoughtful wine pairings and education. Key Responsibilities: * Assist the Head Sommelier in managing and maintaining the wine list and cellar inventory * Recommend wines to guests based on preferences, menu selections, and pairing principles * Serve wine in accordance with proper etiquette and service standards * Educate guests and staff on wine offerings, regions, and pairings * Participate in regular tastings, staff trainings, and vendor meetings * Monitor wine storage conditions and ensure the proper care of inventory * Support service staff during floor shifts, contributing to a seamless and polished dining experience * Stay informed on wine trends, new producers, and vintages Qualifications: * 1–2 years of experience in a fine dining or wine-focused restaurant * Strong foundational knowledge of wines, regions, and varietals * Excellent communication and customer service skills * A genuine passion for hospitality and a desire to grow within the field * Certification from WSET or CMS (Level 1 minimum preferred) * Ability to work evenings, weekends, and holidays as needed * Professional demeanor and attention to detail What We Offer: * Opportunity to work in a dynamic, upscale environment * Ongoing training and professional development * Collaborative and supportive team culture * Competitive compensation and benefits * Opportunities for advancement within the restaurant and wine program Powered by JazzHR nWJcrO3Evo

Job Description RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA’s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. Summary: Sommeliers are primarily responsible for the seamless execution of providing guests with a complete experience relating to wine, spirits, beers, and non-alcoholic beverages offered by MILA. Guiding them through the ordering process, communicating all requests and orders to the captains and servers, assisting the service team with service whenever necessary, announcing food and beverage at the table, clear and proficient guest interaction, preparation, presentation, and maintenance of table side drink carts. Essential and other important responsibilities and duties may include, but are not limited to the following RESPONSIBILITIES: • A complete understanding of the wines-by-the-glass program, pairings. Complete understanding of the cellar, proper wine service; decanting, and appropriate use of glassware., • Complete understanding of all menus, menu structure, ingredients, origins, suppliers, seasonality, flavor and texture, allergy restrictions, preparation methods (and limitations), presentations styles, • Complete understanding of the cocktail program of the Main Bar as well as V by MILA bar program, have advanced knowledge of the spirits available, their pricing, history, and flavor profile., • Complete knowledge of the beer and N/A program, • Maintain COGS and inventory levels within pre-assigned targets established by the executive team., • Financial management: understanding budgets, Profit & Loss statements, invoicing procedures, theoretical vs actual model., • Curating the wine and sake program per brand standards, • Maintaining a database of wines in assigned programs, ensuring all items are correctly mapped., • Select wines and sake for the program to create a comprehensive wine list that correlates to the brand and concept., • Develop strong relationships with winemakers and vendors., • Developing and mentoring junior sommelier(s), hosting educational seminars, • Provide ongoing training for existing staff members as well as new hires on the beverage program., • Maintain knowledge of new products and techniques in the industry., • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards., • Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended., • Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day., • Attending employee meetings and communicating suggestions for improvement as needed., • Handle, store, and rotate all products properly., • Understand and comply with Company Policies., • Promptly report equipment and food quality problems to the Management team, • Always maintain positive co-worker and guest relations., • Maintain and strictly abide by State sanitation/Health regulations and company standards., • Follow prep work as specified by the Manager or Supervisor. Requirements/Qualifications: Certified accreditation from a recognized organization (Court of Master Sommelier / WSET). • A minimum of 4 years of experience in high volume, elevated dining restaurant., • Must be detail-oriented and possess effective communication and written skills., • State complaint food handling certificate., • Ability to multi-task., • Must be a team player., • Self-motivated and performance driven., • Professionalism and courtesy., • Punctuality and regular and reliable attendance., • Effective communication, written and interpersonal skills., • Time management skills., • Compute basic arithmetic., • Ability to comprehend and follow recipes., • Maintain the confidentiality of company information and recipe data Other Skills and Knowledge: • Leadership Physical Demands And Work Environment: • Be able to reach, bend, stoop and frequently lift to 50 pounds., • Remain in a stationary position for up to 8 hours throughout work shift.

Job Description RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA’s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. Summary: Sommeliers are primarily responsible for the seamless execution of providing guests with a complete experience relating to wine, spirits, beers, and non-alcoholic beverages offered by MILA. Guiding them through the ordering process, communicating all requests and orders to the captains and servers, assisting the service team with service whenever necessary, announcing food and beverage at the table, clear and proficient guest interaction, preparation, presentation, and maintenance of table side drink carts. Essential and other important responsibilities and duties may include, but are not limited to the following RESPONSIBILITIES: • A complete understanding of the wines-by-the-glass program, pairings. Complete understanding of the cellar, proper wine service; decanting, and appropriate use of glassware., • Complete understanding of all menus, menu structure, ingredients, origins, suppliers, seasonality, flavor and texture, allergy restrictions, preparation methods (and limitations), presentations styles, • Complete understanding of the cocktail program of the Main Bar as well as V by MILA bar program, have advanced knowledge of the spirits available, their pricing, history, and flavor profile., • Complete knowledge of the beer and N/A program, • Maintain COGS and inventory levels within pre-assigned targets established by the executive team., • Financial management: understanding budgets, Profit & Loss statements, invoicing procedures, theoretical vs actual model., • Curating the wine and sake program per brand standards, • Maintaining a database of wines in assigned programs, ensuring all items are correctly mapped., • Select wines and sake for the program to create a comprehensive wine list that correlates to the brand and concept., • Develop strong relationships with winemakers and vendors., • Developing and mentoring junior sommelier(s), hosting educational seminars, • Provide ongoing training for existing staff members as well as new hires on the beverage program., • Maintain knowledge of new products and techniques in the industry., • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards., • Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended., • Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day., • Attending employee meetings and communicating suggestions for improvement as needed., • Handle, store, and rotate all products properly., • Understand and comply with Company Policies., • Promptly report equipment and food quality problems to the Management team, • Always maintain positive co-worker and guest relations., • Maintain and strictly abide by State sanitation/Health regulations and company standards., • Follow prep work as specified by the Manager or Supervisor. Requirements/Qualifications: Certified accreditation from a recognized organization (Court of Master Sommelier / WSET). • A minimum of 4 years of experience in high volume, elevated dining restaurant., • Must be detail-oriented and possess effective communication and written skills., • State complaint food handling certificate., • Ability to multi-task., • Must be a team player., • Self-motivated and performance driven., • Professionalism and courtesy., • Punctuality and regular and reliable attendance., • Effective communication, written and interpersonal skills., • Time management skills., • Compute basic arithmetic., • Ability to comprehend and follow recipes., • Maintain the confidentiality of company information and recipe data Other Skills and Knowledge: • Leadership Physical Demands And Work Environment: • Be able to reach, bend, stoop and frequently lift to 50 pounds., • Remain in a stationary position for up to 8 hours throughout work shift.

The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General Merchandise (GM) areas of the store. Knowledge of guest service fundamentals and experience supporting a guest first culture across the store. Be knowledgeable about

Job Description About Company: Since 1985 Sundowners Restaurant in Key Largo Florida has been serving sunsets, sandwiches, steaks and seafood on the Florida Bay. Join our team of dedicated hospitality professionals where positive work culture meets inclusivity! About the Role: We are seeking host to join our team at Sundowners in Key Largo Florida. As a host you will be responsible for greeting guests and creating a memorable first impression. Your main goal will be to ensure that our guests have an enjoyable and memorable experience at our establishment. Minimum Qualifications: • Good communication and customer service skills, • Greet guests, • Answer the phone and answer any questions guests may have, • Maintain a clean and organized service area, • Manage the waitlist and reservations Please note-Sundowners is located in Key Largo FL If applying from outside of the area, candidates must have reliable transportation to and from work or plan to relocate.

Job Description TGI Friday's #2150 Miami International Airport Terminal D, Gate D-36 Miami, FLA 33122 305-869-1460 HOST/ HOSTESS Role Purpose To present a positive first impression of TGI Friday’s friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave. Key Responsibilities & Accountabilities • Greet incoming and departing Guests warmly, • Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff., • Promptly answer incoming calls to the restaurant and provide appropriate service., • Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate, • Entertain the wait with Fun, Food and Beverage., • Tend to special Guest needs and requests., • Following all relevant brand standards for service, • Food, Beverage and Experience.

Job DescriptionBenefits: • Employee discounts, • Free food & snacks Here is a comprehensive draft of a job description tailored for your Asian Restaurant Concept, emphasizing the required bilingual skills and the blend of front-of-house leadership and customer service you've outlined. Job Description: Maitre D' / Lead Hostess Position Summary The Maitre D' / Lead Hostess is the face of our restaurant, responsible for creating an exceptional first and last impression for every guest. This role is a critical blend of hospitality, leadership, and operational management. The ideal candidate is a highly professional, organized, and engaging individual who is fluent in both English and Spanish, and is eager to take on key closing responsibilities. Key Responsibilities Guest Experience & Customer Service • Warm Welcome: Greet all guests with genuine warmth and professionalism, manage the flow of seating, and accurately quote wait times., • Bilingual Communication: Fluently interact with a diverse clientele in English and Spanish, managing reservation requests, special accommodations, and general inquiries in both languages., • Table Touches: Actively engage with guests at their tables throughout the dining process to ensure satisfaction, anticipate needs, and swiftly and gracefully resolve any service issues., • Reservation Management: Utilize the reservation system (e.g., OpenTable, Resy) efficiently, confirming bookings and managing the daily seating chart to maximize covers while maintaining a comfortable dining environment. Leadership & Team Management • Host Team Leadership: Lead, train, and mentor the host team, ensuring they adhere to service standards, grooming guidelines, and phone etiquette., • Operational Assistance: Support and assist with overall floor operations during peak hours, acting as a liaison between the front-of-house (FOH) and back-of-house (BOH) teams., • Direct Support: Assist servers, bussers, and management as needed to maintain high-quality service, including running food/drinks, clearing tables, and preparing the dining area. Restaurant Operations & Closing • Key Employee: Serve as a key employee responsible for closing the restaurant on designated nights., • Closing Duties: Execute and oversee end-of-shift closing duties, which may include reconciling daily reports, securing the premises, and ensuring all FOH areas are ready for the next day's service., • Maintain Standards: Ensure the entire FOH area, including the entry, restrooms, and dining rooms, remains impeccably clean and organized at all times. Qualifications & Requirements • Experience: Minimum of 2+ years of experience in a high-volume, upscale casual or fine dining restaurant environment, ideally in a Lead Host, Maitre D', or Supervisor role., • Language: Must be fully bilingual (fluent speaking, reading, and writing) in English and Spanish., • Availability: Must have excellent evening and weekend availability, with a proven ability to reliably act as a key employee for scheduled closing shifts., • Skills: Exceptional communication, organizational, and multitasking abilities. Strong proficiency with restaurant reservation and point-of-sale (POS) systems., • Personal Attributes: Poised, professional demeanor with a strong ability to remain calm and decisive under pressure. A passion for hospitality and Asian cuisine is a plus. Would you like me to draft a brief, attention-grabbing "About Us" section to place at the top of this job description, highlighting your unique Asian concept?

Job Description Job Summary: We are looking for an experienced La Brisa Host/ess to join our team at Miccosukee Casino & Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority. It is the MICCO way. Miccosukee Casino & Resort is expanding, with completed projects including a new Smoking Room & Bar, a High Limit Slots area, and a VIP Lounge, all designed to enhance the guest experience. Future plans include a lazy river and water park, an over 2,000 capacity entertainment venue, and renovated hotel rooms to become a top South Florida destination. We are proud to be recognized for both our workplace culture and guest experience. Miccosukee Casino & Resort has been awarded the 2023 Miami-Dade Favorites Gold Award for Best Casino, named Miami New Times’ Best of Miami Winner in 2024, and recognized as a USA Today Top Workplace in both 2024 and 2025. We are seeking passionate, service-oriented individuals to join our exceptional team. If you’re ready to grow with us while enjoying competitive compensation, great benefits, and a fun work environment, we look forward to meeting you! Qualifications • High school diploma preferred., • Related experience required and knowledge of basic work area operations and procedures., • English required, bilingual preferred., • Minimum 1 year of related experience as Host/Hostess, or a combination of experience and education., • Ability to provide top-notch customer service in a fast paced environment., • A positive attitude and ability to work well under pressure with all restaurant staff., • Able to work in a standing position for a long period of time., • Able to safety lift and easily maneuver trays of food when necessary., • Willing to follow instructions and ask questions for clarification if needed., • Able to handle money accurately and operate point of sale system., • Maintain physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines, • Must be able to frequently move freely about the property, maintain manual dexterity to operate job related equipment, such as telephones, copiers, etc., withstand various activities such as frequent walking, and withstand prolonged standing, stretching, bending and kneeling without restriction, • Must be able to work different shifts, which may include holidays and weekends, • Be able to work indoors and be exposed to various environmental contaminants including smoke, • Ability to lift or carry a minimum of 20 pounds unassisted in the performance of specific tasks assigned, • Must be able to work with others, communicate well, receive direction, and provide feedback when needed to achieve department goals and objectives, • Must maintain a positive attitude toward work and interface with guests in a congenial and polite manner, • Must be able to address stressful situations with clients with dignity and the utmost tact and politeness, • Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods Responsibilities The primary responsibility of the La Brisa Host/ess is to greet and escort guests to tables and assist in seating reservations. Assist in preparing the restaurant for service and maintaining the cleanliness of the restaurant at all times. Assist in monitoring the guests’ needs ad all phases of the operation. All duties are to be performed in accordance with departmental and Tribal Gaming Agency policies, practices, and procedures. • Adhere to the Miccosukee Service Expectations and ensure team compliance., • Courteously greet and escort guests to tables and assist in seating reservations, • Assist in preparing the Restaurant for service and maintaining the cleanliness of the restaurant at all times, • Assist in monitoring the guests' needs and all phases of the operation, • Ensure you report for duty punctually wearing the correct uniform at all times with the highest standards of grooming, • Ensure all our guests receive a positive, warm and professional first impression of the Restaurant and to be seated at their table, • Assist in an efficient registration and logging of all arriving guests, • Manage the booking sheet in an efficient way, to allocate tables equally over all sections of the Restaurant and to stagger times of bookings, • Must have awareness of future booking constraints at all times, • Ensure all booking details are accurate and to assist in maximizing table occupancy, • Provide up to date and accurate information on the Restaurant with a good knowledge of all food and drink offered, as well as specials, • Ensure all credit cards details are taken or other payments methods when necessary and dealt with in the correct manner, • Ensure all reservations are communicated to the Management Team on duty in a detailed hand-over and to inform them of Special Attention Guests/VIP’s, • Report and log any complaints/comments to the Management Team on duty, • Ensure all dietary requirements are detailed and accurate for party bookings and kitchen has this information in good time, • Ensure immaculate cleanliness of all menus, no smudges, cornered pages, stains etc, • Ensure regular clients are recognized and greeted accordingly and their profiles are regularly updated, • Acknowledge and bid farewell to all departing guests leaving them with a good and professional lasting impression, • Members are expected to conduct and carry themselves in a professional manner at all times and to observe the Company’s standards, work requirements and rules of conduct., • Consistent and regular attendance is an essential function of this job., • Performs other related duties as assigned. The Casino & Resort will function seven days a week, 24 hours a day. We may find it necessary to re-schedule shifts according to our business volume. You must be willing and available to fulfill these demands While performing the duties of this job, the team member will be regularly required to walk, stand and sit. The associate will occasionally be required to climb and use balance. Additionally, the team member will frequently be asked to use hands and arms carry and lift items. Specific vision abilities required to perform this job include close vision and distance vision. While performing the duties of this job, the team member may experience temperature fluctuations and moderate to high levels of noise. This is a smoking environment. 30 hours

Job Description Host/Hostess Job Description Department: Food and Beverage Reports to: Asst. F&B Director/F&B Manager Statement of Purpose: The Host has many opportunities for interaction with Members of KBYC. The interaction begins with the reservation process, continuing with the Members’ arrival to the Club, and ending with their departure from the Club. It is critical that the Host conveys confidence and authority, while also being warm and welcoming to all Members, especially during peak volume times. The Host must be knowledgeable about the restaurant's food and beverage offerings and be able to describe and explain menu items as needed. In addition, the Host must be informed about all details related to Club events and take an active role in promoting them. The Host plays an essential role in the success of every service by properly managing the Members’ arrival experience and by controlling the flow of Members into the restaurant. They must remain in constant communication with both the Front of House and Back of House Management teams to ensure fluidity and guarantee the highest levels of Member satisfaction. It is essential that the Host set the tone for the dining experience. Primary Duties: • Greet incoming and departing Members warmly with a genuine smile and eye contact, • Escort them to assigned dining area; present menus; announce server's name, • Inform the server of the Member name and any special occasions and/or known dietary restrictions, • Answer incoming calls and provide appropriate service, • Promote Club Events with knowledge of details and proper reservation processes, • Accurately maintain Member Recall Sheet, • Manage the flow of Members into the Dining and Bar areas; provide accurate wait times to incoming Members if appropriate, • Be proactive and observant of Members' needs throughout the dining experience to ensure they receive high quality service (e.g., notice a drink refill is needed while seating another Member and ensuring the drink is refilled prior to getting back to the door), • Protect establishment and Members by adhering to sanitation, safety and alcohol control policies, • Maintain the organization and cleanliness of the podium, • Assist dining room staff by setting and clearing tables; replenishing water; serving beverages Skills: Operational Skills • Ability to understand Member needs and to deliver superior customer service, • Ability to work long hours with a strong focus on operational excellence, • Ability to understand the flow of service and handle multiple tasks effectively, • Ability to handle telephone calls and written correspondence properly, • Ability to understand effective approaches of communication with different individuals, • Very good verbal and written communication skills in English is required, • Verbal and written communication skills in Spanish is preferred, • Continually contributes to all colleagues’ success; maintains a positive attitude while at work, • High School qualification or equivalent is required, • Currently enrolled in High School will also be considered, • Ability to work in an outdoor environment in a hot climate, • May be required to lift up to 30 lbs. occasionally, • Ability to work long hours standing

Job Description Summary of Position: Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Duties & Responsibilities: • Warmly and graciously greet all guests upon arrival., • When possible, open the front door for guests entering or leaving the restaurant., • When immediate seating is limited, record guest names and number of people in party., • Call out name and number of party when tables become available., • Provide guests with estimated waiting time., • Accommodate special seating requests for guests whenever possible., • Seat guest guests based on guest preferences and balancing of customer flow in service stations., • Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness., • Relay messages to servers and buspersons as needed., • Thank guests as they leave and invite them to return. Qualifications: • No previous restaurant experience required., • Be able to working in a standing position for long periods of time., • Be able to communicate clearly and effectively in the predominant language(s) of our guests., • Must have exceptional grooming habits.

Job DescriptionSalary: $18.00 per hour Looking for Host/Hostess for the following locations: • Hostess Position at Bakan Wynwood - 2801 NW 2nd Ave, Miami, FL 33127, • Hostess Position at Koko By Bakan - 2856 Tigertail Ave, Miami, FL 33133, • Hostess Position at Talavera Cocina Mexicana - 2299 Ponce de Leon, Coral Gables, FL 33134 About Us Bakan Wynwood is a lively restaurant that celebrates authentic Mexican flavors in a contemporary setting. We're known for our warm hospitality, creative cocktails, and unforgettable dining experiences. The Role We're seeking a friendly and energetic Hostess to be the welcoming face of our restaurant. You'll set the tone for our guests' dining experience from the moment they step through our doors. Key Responsibilities: • Greet guests with a warm smile and positive attitude, • Manage reservations and walk-in seating efficiently, • Guide guests to their tables and provide menus, • Communicate effectively with servers and kitchen staff, • Maintain a clean and organized reception area, • Answer phone calls and respond to inquiries professionally, • Excellent communication and interpersonal skills, • Ability to multitask in a fast-paced environment, • Basic computer skills for managing reservations, • Flexible schedule, including evenings and weekends, • Previous restaurant experience is a plus, but not required, • Competitive pay, • A fun, dynamic work environment, • Opportunity for growth within our restaurant group, • Staff meals and employee discounts Apply now and be part of the Bakan Wynwood family. Let's create memorable dining experiences together! Job Types: Full-time, Part-time Benefits: • Dental insurance, • Life insurance, • Paid time off, • Vision insurance Work Location: In person

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts