Dishwasher jobs in Hialeah, FloridaCreate job alerts

Daily Tasks: • Load and unload dishwasher everyday, • Ensure majority of dishes/utensils are clean before 12 PM lunch time, • Please reorganize as needed with plates, bowls, mugs, cups, and utensils., • Reposition lunch tables and chairs to correct layout after 1 PM, • Wipe down kitchen countertops at the end of day or as needed, • Wipe down coffee machine and surrounding counter as needed, • Sweep kitchen area at the end of day, • Wipe down lunch tables at the end of the day, • Rinse and wipe down kitchen sink at the end of the day, • Clean around the faucet and drain as needed, • Clean out the drain catcher as needed, • dishwasher detergent, paper towels, etc. Please apply if you´re interested, thank you!

The Utility Worker in Food Service is responsible for supporting the daily operations of the healthcare food service department.This position plays a critical role in ensuring cleanliness, organization, and efficient operation within the kitchen and dining areas.The Utility Worker will assist with d

Job Description HIRING BOH (BACK OF HOUSE, LINE COOK & SUSHI CHEF) FOR 5* HOTELS. A3 CHOW STAFFING FULL JOB DESCRIPTION An experienced hospitality staffing agency that brings together talented staff with exceptional companies. Working with us will allow doors and endless opportunities to arise for you within 5-star hotels and restaurants. Gaining experience through our company to then grow within hospitality is what we strive for. At our staffing agency, we provide self-employment, flexible scheduling, flexibility to pick and choose your area of expertise working in Miami’s top hotels, room for growth and gaining hospitality experience. A3 Chow staffing is looking for team oriented, and positive energy candidates who are willing to learn and grow within hospitality. (Previous experience is a BIG plus). If you’re looking for the right opportunity, let our staffing agency find the perfect fit for you. JOB TYPE: Full-time Part-time Banquet Events AVAILABLE POSITIONS: BOH (Back of house): Sushi Chef Line Cook Prep Cook Stewarding (dishwasher) Cafeteria Attendant SCHEDULE: 6-hour shift 8-hour shift Day shift Night shift Overnight shift Holidays Weekday availability Weekend availability PHYSICAL SETTING: Fine dining Beach club 5- star hotels Up-scale casual restaurants REQUIREMENTS: Stand for a minimum of 8 hours Lift up to 50lbs. QUALIFICATIONS: US work authorization (Required) WORK LOCATION: Multiple locations  Submit your resume at: Rafael.a3chow@gmail.com  To learn more, please visit our website or give us a call http://a3chowsolutionllc.com 786-878-4041

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Chicken Guy! is the proud creation of celebrity chef, Guy Fieri and restauranteur, Robert Earl. If you love preparing and serving delicious food, and having fun and delighting guests while doing it, come join our team! Chicken Guy! is an exciting and fast growing restaurant concept that brings the great flavors developed by Guy Fieri to the quick service arena and is designed to delight every guest. Great team members are at the core of our success……so come join us! Start or continue your restaurant career with Chicken Guy! where you can work with us as a way to earn some extra cash or grow your career with us as we build new locations. It's entirely up to you…..Apply now! The Dishwasher contributes to the success of the restaurant by supporting the guests and team members. The Dishwasher's responsibility is to clean all equipment and wares used for the operation of the restaurant and maintain a clean and organized dish area and dining room area. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. The following list is not inclusive of additional responsibilities that may be requested by the manager. • Clean all kitchen and service wares., • Set up, maintain, clean and organize the dish area., • Operate the dish machine in a safe and efficient manner, • Assist with the cleaning and maintenance of the kitchen., • Keep storage areas for all service and cooking equipment clean and organized., • Keep the janitorial area clean and organized., • Maintain the proper levels for temperature and chemicals in the dish machine to ensure health code and sanitation standards are being met., • Empty trash from the dish room and place in dumpster., • Maintain the dumpster area and clean, sanitize and place fresh liners in garbage cans., • Clean, stock and maintain the dish area throughout the shift., • Maintain all walkways inside and outside., • Follow all safety and sanitation policies., • Other duties as assigned by the manager., • Wipe tables and seats with dampened cloths and replace dirty tablecloths., • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning., • Clean up spilled food, drink and broken dishes, and remove empty bottles and trash., • Perform serving, cleaning, and stocking duties in establishments such as cafeterias or dining rooms in order to facilitate guest service., • Maintain adequate supplies of items, • Stock cabinets and serving areas with condiments, and refill condiment containers as necessary., • Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters., • Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors., • Bus and set tables with speed and efficiency. If you have excellent interpersonal skills and the ability and willingness to smile and interact in a genuinely energetic and warm manner towards guests and co-workers, this could be the job for you. It would be great if you have experience in a hospitality or a similar restaurant environment, but if you have a great approach to your work and to others and work hard, we'll train you on the rest! You must also love to provide great service and a quality experience in a high energy and fast-paced environment as part of a team. In return for this, you will become part of an amazing brand. Earl Enterprises® builds on its past successes in defining ambitious goals for the future. Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Café Hollywood and Bertucci's.

In addition to no night shifts ever and our fully chef-curated menu our #1 priority has always been our people.We care about our customers and we care about you! Thats where our YOU FIRST culture begins each day we put our employees first and strive to make them happy.They are empowered with indepe

Luxury Senior Living CommunitiesIn Coral Gables & KendallIs looking forDishwasher The #1 Priority of this position is To ensure all dishes and silverware that are used in the kitchen are always clean and ready for use.Essential Duties & Responsibilities Utilize proper procedure for

Job Description Summary of Position: HOH prepares food to order according to our standards of recipe, quality, and timing. In preparing food, all sanitation, cleanliness, and safety standards are to be maintained. Additional accountabilities include any guidelines the chef may require to properly serve our guests. Guest first mentality is essential, assuring that each and every guest is Wowed during every visit to SuViche, whether Dine in, Take out or Delivery. HOH is expected to work together with the FOH in order to provide each and every guest an unforgettably perfect experience. It is the main function of the HOH to ensure that every guest food is perfect every time, no matter what time of day. Duties & Responsibilities: • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment., • Assumes 100% responsibility for quality of products served., • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period., • Portions food products prior to cooking according to standard portion sizes and recipe specifications., • Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment., • Set up, maintain, restock, clean, and organize work area., • Follows proper plate presentation and garnish set up for all dishes., • Handles, stores and rotates all products properly., • Assists in food prep assignments during off-peak periods as needed., • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen., • Execute every dish and recipe to the highest standards ensuring strict and exact recipe adherence., • Practice proper and safe food handling, storage, receiving, and rotating stock, • Attends all scheduled employee meetings and brings suggestions for improvement., • Performs other related duties as assigned by the Restaurant Manager. Qualifications: • A minimum of 2 years of experience in kitchen preparation and cooking., • At least 6 months experience in a similar capacity., • Must have experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, stove, oven, mixer, fryer, woks and any other equipment found within the restaurant., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Be able to work in a standing position for long periods of time (up to 10 hours).

Job Description Line Cook Location: Coconut Grove, FL Employment Type: Full-Time (30-40 hours) About OMAKAI OMAKAI is a traditional sushi restaurant with one aim: to be known for blowing people's minds. Everything we do rests on three guarantees: warm rice for contrast, crispy nori for texture, and kind service. Every guest, every visit. We serve high-quality traditional sushi at an accessible price, and we are growing across South Florida and expanding to other cities nationally with our full-service restaurants and hand roll bars. We aim to hold ourselves to a five-star hotel standard in a casual dining room, which means the details matter here more than they do in most restaurants. We treat every guest with genuine kindness and focus heavily on execution. Our team runs on accountability, reliability, and doing what we say we will do. Position Overview We are looking for a Line Cook to join our kitchen and learn the foundation station. No previous kitchen experience is required and we will train you, so this is a strong first step for someone who wants a career in a sushi kitchen. Japanese restaurant experience is a plus but not required. This seat owns four things: sushi rice, appetizers, desserts, and takeout assembly. You cook and hold rice to standard for every service, execute all hot and cold appetizers and desserts on time, and pack takeout orders accurately in coordination with the rest of the line and the hostess stand. It is the foundation of everything the kitchen sends out, which is why rice quality, timing, and takeout accuracy matter as much here as they do at any station. Line Cooks at OMAKAI have a direct path to our sushi chef positions. We are looking for someone who is hungry to learn, reliable, genuinely kind, and brings high standards to the station. Responsibilities Rice • Wash, portion, cook, and season sushi rice to OMAKAI standards for every service, • Monitor temperature, texture, and quality throughout the shift so rice is consistent from the first ticket to the last, • Deliver warm, properly seasoned rice on every batch, • Start the next batch early when rice runs short mid-service rather than letting the line run dry, • Tell the kitchen manager when a batch is not up to standard instead of using it anyway Appetizers • Prepare and execute all hot and cold appetizer items to standard, • Maintain prep levels throughout service so the station never runs short, • Time appetizers to the flow of each table's experience, • Check every plate after it leaves the station and pull anything that falls below standard Desserts • Prepare and plate all dessert items to standard, • Have desserts prepped and stocked ahead of service, • Hold quality and presentation throughout the shift, • Keep dessert components labeled, dated, and rotated Takeout Assembly • Assemble and pack all takeout orders accurately and efficiently, • Coordinate with the builder and hostess seats so every handoff to a guest or delivery driver is timely and complete, • Check each order against the ticket after it is sealed, • Pack orders neatly so food arrives the way it left the kitchen, • Keep the station clean and the tickets moving when takeout orders stack up Every Shift • Follow our recipe books and standard operating procedures exactly, on every item, every shift, • Complete opening, running, and closing side work, including cleaning your station at the end of each meal period and storing food properly, • Minimize waste of food and kitchen supplies, • Support inventory and ordering accuracy, including checking that deliveries match what was ordered, • Handle food safely and follow all company, federal, state, and local health and safety requirements, • Support teammates and other stations, including the dishwasher, without being asked Qualifications • No previous kitchen experience required, we will train you, • SafeServe, allergy compliance, and sexual harassment prevention certifications required, and all can be obtained during training. We cover the cost of the sexual harassment prevention certificate, • Able to learn and memorize the recipes and menu items for this station in detail, including ingredients, preparation, and presentation, • Comfortable following a recipe and a process exactly, every time, • Able to maintain both quality and speed through a rush, • Communicates well with teammates and management, especially during a rush, • Available for nights and weekends, • Reliable transportation to and from the restaurant, • Must be legally authorized to work in the United States Working Conditions • Indoor kitchen environment in a restaurant that handles fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products, • Candidates with food allergies must inform management during the application process, • Noise levels vary depending on how busy the restaurant is, • The kitchen is an enclosed space with a single dispatch window looking out over the dining floor, • Standing for long periods, with some bending and kneeling to reach items such as plates, knives, sauces, and dry goods, • Work around hot equipment, knives, and raw seafood, including cold and wet product, • Moderate lifting, up to 50 pounds, • Maneuvering between tabletops, kitchen equipment, and corners Characteristics We Value • Hungry to learn, and you take feedback as a way to get better, • Reliable, and your station is prepped and ready after service starts, • Consistent, with rice, plating, and packing that hold up ticket after ticket, • Organized, and you keep the foundation station calm when apps, desserts, and takeout all hit at once, • Detail-oriented, and you check an order against the ticket after it is sealed, • Genuinely kind, and you support a teammate or the dishwasher without being asked, • Honest, and you say when something is off instead of sending it out, • Team first, and you understand that what leaves your station shapes every guest's experience Core Values • You understand that rice, appetizers, and packing shape every guest's experience. You support the dishwasher or a teammate without being asked., • Be Reliable. You cook and hold sushi rice to standard all shift, and you prep appetizers and desserts after service., • Blowing Minds. You deliver warm, properly seasoned rice on every batch, plate appetizers and desserts to standard, and pack takeout orders accurately and neatly., • Make It Happen. When rice or a prep item runs short mid-service, you start the next batch early and coordinate with the line rather than letting the station run dry., • No Drama. You stay cool, calm, and organized even when appetizers, desserts, and takeout all hit at once. Gossip has no place at OMAKAI, and the best idea wins no matter who it comes from., • Build Trust. You tell the kitchen manager when a rice batch or a prep item is not up to standard instead of using it anyway. This May Not Be the Right Fit If • You think this is just basic prep and does not affect the rest of the kitchen, • You treat rice, appetizers, and packing as unimportant, • You are not driven to hit consistency or timing, • You do not want to own station readiness after service starts, • You would use a batch or a prep item that is not up to standard rather than flag it, • You bring negativity, gossip, or dark energy into the kitchen Compensation & Benefits • $18 to $19 per hour, depending on experience, • A direct path to our sushi chef positions, • 50% meal discount while working, • 25% meal discount when dining with us as a guest on your own time, • Medical insurance reimbursement, • Free parking, • Flexible scheduling, • A dedicated onboarding and training program Equal Opportunity Employer OMAKAI is an equal opportunity employer. This employer must notify all applicants of their rights under federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description Kitchen Team Members – Multiple Positions Available! Love food? Enjoy working with a great team? Looking for a place where you can grow your skills and build a career? Plum Market is hiring for multiple Kitchen positions! We are looking for motivated, dependable Team Members who are passionate about food, hospitality, and creating an exceptional Guest experience. Current opportunities may include: Sous Chefs • Production Cooks • Dishwashers • Front of House Team Members Whether you are an experienced culinary professional or looking to get started in the foodservice industry, we have opportunities for a variety of experience levels. Who you are You enjoy being part of a fast-paced, team-oriented environment and take pride in doing great work. You are dependable, positive, and willing to jump in where needed. You care about quality, cleanliness, and providing excellent service to every Guest. You may already have culinary or foodservice experience, or you may simply be ready to learn and grow with a team that will support you. What you will bring • A positive attitude and strong work ethic., • A passion for food, hospitality, and Guest service., • Dependability and a willingness to learn., • The ability to work well with others in a fast-paced environment., • Attention to cleanliness, organization, and food safety., • Flexibility to work a schedule that may include evenings, weekends, and holidays., • Previous culinary, restaurant, foodservice, or Guest service experience is a plus, but not required for every position., • Culinary leadership experience is preferred for Sous Chef opportunities. What you will do Your responsibilities will depend on the position you join: Sous Chef Help lead daily Kitchen operations while supporting food preparation, production, quality standards, food safety, Team Member development, and an exceptional Guest experience. Production Cook Prepare and cook fresh, high-quality food while following recipes, production standards, sanitation procedures, and food safety guidelines. Dishwasher Keep the Kitchen running smoothly by maintaining clean dishes, utensils, equipment, and workspaces while supporting a clean and organized environment. Front of House Team Member Create a welcoming experience for our Guests by assisting with food service, order fulfillment, maintaining service areas, and providing friendly, knowledgeable service. At Plum Market, every Team Member has an important role in creating the high-quality food and service our Guests know and love. Ready to join our Kitchen team? Apply today! We would love to learn more about you and find the Plum Market opportunity that best fits your experience and interests. This version is broader and more welcoming, which should help the posting attract applicants who may not search for one specific kitchen title.

Benihana - 8717 Southwest 136th Street - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently; Maintain cleanliness and organization in dishwashing areas; Operate dishwashing machines and manage chemicals; Assist with trash and recycling procedures; Assist with

Chilis - 11900 Southwest 88th Street - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room clean and organized; Move quickly to keep up with pace of restaurant.

Kimpton Hotels - - Responsibilities: Wash dishes, glassware, equipment and silverware safely; Operate kitchen and dishwashing equipment; Restock supplies and deliveries; Keep kitchen area clean, dry and debris-free; Assist other restaurant personnel as needed.

Red Lobster - 11550 Southwest 88th Street - Responsibilities: Clean and sanitize dishware, utensils; Operate dishwasher safely; Empty kitchen trash; Assist cooks with prep and biscuits; Follow cleanliness and safety protocols.

Dave & Busters - - Responsibilities: Clean, sanitize, and properly store all dishes, flatware, utensils and kitchenware; Safely and correctly operate kitchen equipment; Cleans and sanitizes kitchen pots, pans and utensils; Cleans and maintains kitchen and dish areas, floors, walls and drains; Assis

Earl Enterprise - 8888 Southwest 136th Street - Responsibilities: Maintain cleanliness and sanitation of work areas and equipment.Retrieves dirty dishes and sorts them for the dishwashing system.Inspects line workstation cleanliness and rectify deficiencies during shift.Assists kitchen staff to ensu

Carrabba's Italian Grill - 18600 Northwest 87th Avenue - Responsibilities: Maintain cleanliness and organization of the dishes and small wares; Trash disposal and linen bag removal; Ensure washed items meet rinse and wash temperature criteria; Maintain a clean and safe work environment; Follow safet

Flanigan's Restaurants - - Responsibilities: Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies; Cleans and sanitizes throughout shift; Maintain kitchen area cleanliness ; sweeps, mops, removes debris from fl

Longhorn Steakhouse - 9050 Southwest 136th Street - Responsibilities: Clean dishes, utensils, glassware, pots, and pans to maintain sanitation standards; Assist in maintaining a clean restaurant environment; Stock supplies for service and culinary team.

Outback Steakhouse - 3749 Northwest 7th Street - Responsibilities: Optimizing cleanliness of the kitchen; Maintaining a clean and safe work environment; Following safety and sanitation standards; Disposing trash and removing linens; Ensuring washed items meet rinse and wash temperature criteria.

Olive Garden - 8925 Southwest 162nd Avenue - Responsibilities: Clean and sanitize dishes, glassware, utensils, and guest and team member touch points; Maintain cleanliness of kitchen and dining areas; Follow health and safety guidelines to ensure sanitation and safety; Assist with basic food prepara

Bonefish Grill - 14218 SW 8th Street [Busser / Porter / Cleaner] As a Dishwasher at Bonefish Grill, you'll: Execute Bonefish Standards on food specifications; Follow all QAR Standards to ensure food safety for the guest; Be a Team player and maintain a clean and safe working environment.

Kitchen Staff / Cleaner] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.

Miller's Ale House - - Responsibilities: Clean dishes, silverware, glassware, utensils, and pots/pans; Maintain sanitation and safety in BOH/FOH; Stock and restock clean dishes and utensils; Assist cooks and coordinate with team; Perform side work and cleaning duties at shift end.

Flanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies; Cleans and sanitizes throughout shi

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans; Keep dish room and equipment organized; Set up dish machine and test sanitizer; Maintain cleanliness of dish area and station; Assist during fast-paced service.

Compass Group - 5955 Northeast 2nd Avenue - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing ma

Twin Peaks - 8700 Northwest 18th Terrace - Responsibilities: Adhere to uniform standards; Maintain clean and organized stations and equipment; Ensure restaurant safety and sanitation compliance; Assist with opening and closing duties (sweeping, mopping, cleaning tables); Train using tablets or compu

Highgate Hotels - 20 Northeast 11th Street - Responsibilities: Wash, rinse, and sanitize dishware, glassware, flatware, pots, pans, utensils, and cooking equipment by hand or using the dish machine; Sort, stack, and return clean items to storage areas; Operate and maintain the dish machine and monit

Topgolf - - Responsibilities: Wash dishes, glassware, pots, or pans; Store clean dishes and utensils; Maintain kitchen cleanliness; Sweep/mop floors and empty trash; Assist with unloading deliveries.

Lucky Strike - 199 Northeast 7th Street - Responsibilities: Dust; Empty Trash; Wipe/Wax; Sanitize; Wash and Sanitize Dishes.

The Capital Grille - 444 Brickell Avenue - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Ensure guests and team members have a clean, sanitized

Earl Enterprise - 7535 Southwest 88th Street - Responsibilities: Clean all kitchen and service wares.Set up, maintain, clean and organize the dish area.Operate the dish machine in a safe and efficient manner; Stock cabinets and serving areas with condiments, and refill condiment containers as necess

Flanigan's Restaurants - - Responsibilities: Washes and sanitizes dishware and utensils according to sanitation policies; Cleans and sanitizes throughout shift and maintains kitchen area cleanliness; Perform assigned prep work and opening/closing duties; Operate and maintain dish machine during shi

Job Description Position Overview: YOTEL/PAD Miami is looking for a Server Assistant The Server Assistant is responsible for interacting with the restaurant guests, fellow staff members, and supervisors in a polite, courteous, and hospitable manner to ensure all guests have an exemplary experience, actively takes orders, gives suggestions. Major Duties & Responsibilities: • Must be an ?out of the box? thinker. Bringing to life the YOTEL Miami Food & Beverage concept., • Presents menu, answers question, makes suggestions regarding food and beverage., • Greeting customers in a friendly manner and taking food and drink orders, • Answering customers' questions about menu choices, • Promoting and recommending menu options to customers, • Maintaining inventory and equipment by cleaning, troubleshooting and scheduling repairs, • Keeping the work environment sanitary and organized, • Evaluating and modifying processes to improve efficiency and quality of service, • Working to attract new customers and expanding the menu, • Remove used dinnerware, glasses, cutlery, and napkins from the tables after diners are finish eating., • Replacing cutlery and glassware in anticipation of new diners, • Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table., • Refill drinking glasses with water, • Assist in bring out the guest order if the Server is busy with another guest., • Check in with the guest after 10 minutes of the food being served to ensure, • Wipe up water spills, food stains and particles from the tables, • Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils, and other equipment using a dishwasher or by hand as designated., • Wipe down counters, equipment, stools, chairs, tables, and other areas as required., • Assist with opening and closing duties assign throughout the shift., • Ensure bar is well stocked and kept clean from top to bottom., • Ensure you are familiar with the menus to assist in taking orders when required., • Adherence to all sanitation policies and protocols while embodying YOTEL Beverage & Food concept understanding how his/her actions and execution directly affect the guest experience., • Helps to maintain the cleanliness of the restaurant and integrity by completing all duties and special projects as issued by management daily., • Maintain food safety and food handling procedures throughout shift., • Complies with all company safety and risk management policies and procedures., • Attends daily preshift meetings and monthly departmental meetings., • Participates in regular safety meetings, safety training and hazard assessments., • Attends training programs (classroom and virtual) as designated.

Job Description • Job Summary The Server is responsible for supporting the seamless running of the restaurant by providing a highly efficient and effective service, ensuring standards are maintained and customer needs are anticipated. Establishing and maintaining good working relationships amongst the restaurant and the kitchen team. II. Essential Job Functions Job Activities Customer Service • Provides a speedy, efficient and professional level of service at all times., • Is responsive to any guest’s request., • Controls section during service, taking orders and issuing bills., • Ensures that all customers receive the best possible service and care., • Maximizes sales opportunities through good service and table scanning., • Makes side dishes or appetizers tableside for any customer., • Runs drinks from the service bar if needed to the customer., • Cuts any meat tableside if needed., • Makes meat tartar or tuna tartar tableside if needed., • Runs food to any table as needed., • Works with restaurant staff to create a positive dining experience for guests., • Greets customers and answers any and all questions., • Alerts team members when tables are in need of attention, if they are not present assists them in helping with their tables., • Has knowledge of the menu, with the ability to make suggestions., • Ensures tables are enjoying their meals and takes action to correct any problems., • Collects payments from tables. Department Responsibilities • Arrives at work for scheduled shifts and is punctual, always following company absence, lateness procedure if unable to do so., • Treats company property with due care and attention., • Attends meetings / training sessions as required by the management team., • Adheres to and maintains cleaning checklists and carries out any other duties and responsibilities as assigned., • Is aware of restaurant / company skills and standards, ensuring these are followed., • Informs managers of any complaints / comments / perceived issues., • Is hands-on and present in the restaurant at all times during service., • Has a thorough knowledge of the food and dessert menu., • Communicates any issues or ideas to the management team., • Becomes a professional, valued member of the team with a flexible approach to improving customer experience., • Cleans tables and removes dishes after the customer leaves, or as needed., • Carries loads of soiled dirty dishes to the dishwasher to be cleaned., • Ensures availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials., • Resets tables when customer leaves for next customer party., • Is able to remain focused and on-task., • Sweeps and mops floors, even in the event that items are broken or spilled. Personal Competencies • These describe the behavior you will need to demonstrate to carry out your job effectively:, • Maintains a high customer awareness by approaching your job with the customers always in mind., • Is financially aware of costs involved in the operations and are responsible to control costs., • Is motivated and committed to your personal development, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance, • Is adaptable, responding quickly and positively to changing requirements, which may mean getting involved in procedures that are not normally part of your day-to-day responsibilities., • Maintains high level of teamwork by showing co-operation and support to colleagues in the pursuit of department and restaurant goals. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues, • Ensures that the quantity of work is sufficiently productive under the normal business levels. III. Additional DutiesPerforms other job-related duties as directed. IV. Education, Experience and Skill Requirements • High School Diploma, • Good communication and organizational skills., • Ability to handle stressful situations and be able to prevent and/or handle emergency situations., • A cheerful, positive attitude when working with a variety of people, and be able to work well under pressure., • Responsible, neat and clean in appearance., • Strong communication skills with supervisors and team members., • Must be able to read, write and speak English. Working Conditions: Environment applicable for the job: Heat Cold Noisy Odors Outdoors Dust/Fumes Chemicals Humidity • Requirements and Activities: Requirements/ Activities Sometimes 0-29% Frequently 30-50% Constantly 60% Not Applicable Bending/Pushing/Pulling Climbing Ladders Climbing Stairs Collating/Filing Color Recognition Dialing Digging

Job Description Butler Hospitality is operating the Food and Beverage Departments with our partner hotels located in South Beach and Brickell. We are hiring all Restaurant Positions Positions available Full and Part Time, Flexible Scheduling and Great Pay! Currently Hiring for: • Sous Chef, • Line Cook, • Prep Cook, • Dishwasher, • Porter, • Busser, • Server, • Host, • Shift Lead/Supervisor, • Bartenders Ideally have • Familiarity with working with customers, or previous restaurant experience, • Ability to manage priorities and workflow, • Excellent customer service skills, • Professional appearance and demeanor, • An ability to work on weekends, holidays, and peak business periods, • Food safety training will be considered a plus Please prepare • Resume (if possible), • 2 forms of ID, • References (with name, phone number, and/or email address) We offer • Competitive Wages!, • Health, dental benefits, and a 401k plan., • Flexible Schedules, • Provided breakfast, lunch, and dinner shift meals, • Uniforms & paid training, • Growth opportunities for leadership positions for highly qualified applicants #LI-DNI Powered by JazzHR 0lfHsHbO2H

Job Description Dishwasher Lead N U A G E D E S I G N S · Miami, FL · Reports to Furniture & Tabletop Warehouse Manager · Full-Time - Non-Exempt T H E C O M P A N Y About Nuage Designs For over two decades, Nuage Designs has set the standard for couture linens and luxury event rentals — trusted by the world’s top event planners, Fortune 500 companies, and luxury hotels to make moments extraordinary. Founded in Miami’s Wynwood district in 2004, we’ve grown into a team of over 140 across Miami, New York, and Chicago — and we’re just getting started. Now entering our most ambitious chapter yet, we’re doubling down on people who care deeply about quality, design, and the art of the unforgettable. We’re looking for exceptional people who are energized by growth, inspired by craft, and ready to help shape a company at an inflection point. If that sounds like you, we’d love to hear from you. T H E R O L E The Opportunity The Dishwasher Lead is a hands-on operational leader responsible for overseeing the cleaning, sanitation, and preparation of all tabletop inventory. This role actively leads daily dishwashing operations, ensuring all items meet company quality standards and are processed efficiently to support outbound orders. The position requires direct involvement on the floor, managing workflow, maintaining equipment, and ensuring production targets are met in a high-volume environment. W H A T Y O U ’ L L D O Duties & Responsibilities Dishwashing Operations and Quality Control • Lead and participate in washing, drying, and inspection of tabletop items., • Ensure all items are cleaned, sanitized, polished, and rental-ready., • Identify and remove damaged or defective items., • Maintain sanitation standards and quality expectations., • Ensure accurate counts and return to inventory. Operations and Workflow Management • Assign daily tasks and work alongside team members., • Monitor workflow and ensure timely turnaround., • Coordinate with Inventory and Fulfillment teams., • Track output and improve efficiency., • Ensure proper sorting and handling to reduce breakage. Equipment, Facilities & Maintenance • Oversee dishwashing equipment operation and performance., • Conduct inspections and preventative maintenance., • Troubleshoot minor issues and coordinate repairs., • Manage chemicals and supply inventory., • Maintain clean and organized work areas. Training and Safety • Train team members on procedures and equipment., • Enforce safety protocols and proper handling., • Promote a safe working environment. W H O Y O U A R E Qualifications & Experience R e q u i r e d • High school diploma or equivalent., • 2+ years of experience in warehouse, dishwashing, or production environments., • Ability to lift up to 75 lbs., • Strong attention to detail., • Ability to work in a high-volume environment., • Bilingual in English and Spanish is a must. Preferred • Leadership or supervisory experience preferred. Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. • Regularly required to stand, walk, bend, stoop, kneel, and reach throughout the workday in a warehouse environment., • Frequently required to lift, carry, push, and pull items weighing up to 50 lbs unassisted; team lift required for items exceeding 50 lbs., • Must be able to operate powered industrial equipment including forklifts and pallet jacks to move inventory safely., • Must be able to remain on feet for extended periods and move throughout a large warehouse facility. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this position. • This position operates in a warehouse environment with exposure to varying temperatures, noise levels, dust, and moving equipment., • The employee may occasionally be required to work in outdoor loading dock areas subject to varying weather conditions., • Personal Protective Equipment (PPE) including safety footwear, high visibility vests, and gloves is required in designated areas., • Schedule flexibility is required, including evenings, weekends, and holidays based on business needs. T H E O F F E R Why Nuage Designs Nuage is pleased to offer the following compensation package: • Salary range: commensurate with experience., • Benefit offerings including medical, dental, vision, and life insurance., • 401K with company match., • PTO., • Holiday Pay. This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. Employment with Nuage Designs is at-will, meaning that either the employee or the Company may terminate the employment relationship at any time, with or without cause, and with or without notice. Nothing in this job description constitutes a contract of employment or a guarantee of continued employment. Nuage Designs is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive work environment and do not discriminate on the basis of race, color, religion, sex, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by applicable federal, state or local law. In accordance with the Americans with Disabilities Act (ADA) and applicable state and local laws, Nuage Designs provides reasonable accommodations to qualified individuals with disabilities. If you require reasonable accommodation to perform the essential functions of this position, to participate in the application or interview process, or to enjoy equal benefits and privileges of employment, please contact People & Culture. Requests for accommodation will be evaluated on a case-by-case basis and will not affect the applicant’s consideration for employment.

Job Description POSITION SUMMARY: Under the direction of the Kitchen Supervisor, the Dietary Aide Worker performs activities related to the assembly of meals in all stations of the kitchen and cafeteria, including set up, breakdown and cleaning duties. In addition, Diet Aid Worker performs dishwashing duties, cafeteria duties and other activities as assigned. ESSENTIAL RESPONSIBILITIES: The primary responsibility of the Dietary Aide Worker is to provide the highest quality of food service to patients and staff at all time. Setting up stations with food items, condiments, serving utensils, silverware and other supplies according to job breakdown. Assembly and delivery of patient meals following food safety and sanitation standards. Collects meal tickets from cafeteria customers and charges according to prices on the board. Follows established portion control guidelines. Garnishes all food to be placed on steam tables, salad bar, desserts, etc. Display cafeteria food in a clean and attractive manner. Cleans and sanitizes the assigned workstation and equipment. Follows all hospital and regulatory rules. Obtain and stock dishes, plastic ware, hot and cold foods, baked goods, beverages, desserts and condiments. Wipes off counters and tables, arranges, rearranges and replenishes items as needed. Participates in post meal cleanup tasks as assigned. Maintains supplies at par-levels. Ensures flavor and appearance of food is acceptable when supervisor is not available. May be cross trained in other area where applicable. May be required to vary shifts and/or weekend rotation, and overtime as the needs of the department dictate. Operates dishwasher when necessary. Prepares coffee and urns for food service. Prepares, loads, transports and cleans food carts. Tallies quantities of specific foods, such as fruits, juices, and desserts. Process new diets and changes as required. May answer telephone and relay information to Kitchen Supervisor and/or cooks concerning meal changes, complaints or patient discharge. Prepares and delivers special nourishments to patients and/or units pantries. Assembles and delivers late trays to patients after meal service as needed. Participates in CQI. Ensures completion of daily activities. SKILLS AND ABILITIES: • Ability to relate cooperatively and constructively with others., • Perform routine or repetitive and organized work., • Communicate well with many different kinds of people., • Maintains a professional appearance at all times., • Able to comprehend verbal and written instruction in English., • Use math to figure cost and make change., • Use eyes, hands, and fingers at the same time to operate an adding machine, calculator, or personal computer., • Deal with the public with tact and courtesy., • Stands and walks for a long period of time., • Bilingual (English/Spanish) required. PHYSICAL DEMANDS: Medium Work: Exerts up to 30 to 35 lbs. of force occasionally, and 10 to 20 lbs. of force frequently to lift, carry, pull or push, or otherwise to move objects. Walking and standing to a significant degree at a production rate. ENVIRONMENTAL CONDITIONS: Exposure to heat up to 140 degrees, cold temperatures below zero, fumes, and noises from operation of food processing equipment’s, odor and wetness. Exposure to moisture sufficiently high to cause marked bodily discomfort. Exposure to fire, slippery floors, mechanical and electrical food service equipment’s, and institutional grade sanitation equipment’s and chemicals. REASONING DEVELOPMENT: Apply principles of logical or rational thinking to carry out instructions furnished in written, oral and diagrammatic form. Draw and interpret an extensive variety of instructions and deal with standardized situations and concrete variables. MATHEMATICAL DEVELOPMENT: General Math: Practical application of fractions, percentages, ratio, and proportion, mensuration. Perform arithmetic operations involving American monetary units. LANGUAGE DEVELOPMENT: Reading: Read and understand instruction, and safety rules. Writing: Write sentences with proper format, punctuation, spelling and grammar, using all parts of speech. Speaking: Conversant in the theory, principles, and methods of effective and persuasive speaking, voice and diction, phonetics, and discussion and debate. RELATIONSHIPS TO DATA, PEOPLE AND THINGS: Data: Copying: Transcribing, entering and posting data, carrying out or reporting prescribed action in relation to information produced or furnished. People: Speaking /Signaling: Talking with and/or signaling people to convey or exchange information. Giving assignments and/or directions to helpers or assistants Things: Handling: Using body members, hand tool and/or special devices to work, move or carry objects or materials. Involves little or no latitude for judgment with regard to attainment of standards or in selecting appropriate tool, object or material. QUALIFICATION: To do this job, you must have the following vocational preparation or the amount of education and/or experience: Vocational: Vocational Education, apprenticeship, on-the-job training or essential experience in jobs that lead to food service responsibilities. Education: High School Diploma or GED.

Dish Machine Operator/DishwasherShare Apply Full-time Part-time Starting at $13. IHOP Dish Machine Operators (DMO) are responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. Responsibilities of a Dishwasher:Maintaining a clean and well-organi

Responsible for preparing, packaging and labeling of meals, entrees, salads, party trays, rotisserie chicken, and ribs. Follows Costco standards for food preparation and sanitation. Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work area. Restocks supplies as needed. Provides a high level of member service. Packages, wraps, seals, weighs, and labels products manually and with a manual wrapping machine. Utilizes carts and rolling racks to perform daily duties. Stocks and rotates display case. Restocks and assembles large boxes of ingredients and supplies in the prep area. Slices vegetables for salads, entrees, and garnish on prepared foods. Assembles party trays, meals, and salads. Skewers and cooks chickens, ribs and all protein in commercial rotisserie ovens or combi ovens. Inserts up to eight skewers with chickens or ribs into rotisserie rotator slots, presses button to rotate for loading. Packages products, weighs ribs, places in heated display cases. Harvests chicken meat and pieces and carries a tray to the blast chiller to be used in deli products. Rotates stock in the cooler and uses carts to pull chicken and rib boxes for use in deli production. Follows Costco formulas and diagrams and monitors finished products to see that department consistency and quality standards are met. Complies with health codes regarding sanitation, temperatures, and pull dates. Upholds safety and security procedures. Counts on hand product, figures production needs, and documents production on daily form. Fills out time and temperature record forms. Records product to be salvaged, damaged, or destroyed for Manager audit. Shops the warehouse and purchases needed supplies and ingredients for the day's production. Cleans and sanitizes deli work areas including deli prep room, rotisserie chicken room, chicken prep area. Cleans freezer and cooler area weekly. Sweeps, sprays, mops, washes, wipes, applies cleaning agents, and operates a low-pressure washer. Logs sanitation procedures performed on daily reports and complies with health code. Follows safety procedures and reads labels for proper use and precautions related to cleaning products. Performs preventive maintenance for machinery, equipment, and implements. Cleans equipment by disassembling and spraying with a cleaning and sanitizing agent and wiping base. Cleans deli display cases weekly or as needed. Washes, rinses and sanitizes removable parts in a commercial dishwasher or by hand in 3 a compartment sink. Wipes stationary parts with a cleaning agent, water and sanitizing agent. Cleans deli prep room filters weekly. Using proper personal protective equipment (PPE): Cleans ovens by scraping interior, applying cleaning agent, wiping inside oven and base; Starts oven on clean cycle; Cleans oven hood by spraying and wiping with degreasing compound; Empties and cleans grease traps on ovens; Empties and cleans grease caddy; Cleans skewers using power soak skewer tank. Ensures proper cleanup and disposal of hazardous materials. Ability to operate vehicles, equipment or machinery. Assists with department duties as necessary. Assists in other departments of the warehouse as necessary.

Delaware North Sportservice is hiring seasonal Dishwashers to join our team at Nu Stadium in Miami, Florida.

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