Trabajos Chef & Cook en Hialeah, FloridaCrear alertas

Job Description Cook assistant will help the chef prepare meals such as: Cutting vegetables Setup dishes to be served to clients Clean and maintain their work space after they are done Ayudante de cocina va a asistir el chef en el proceso como: Cortar vegetales Armar la presentación de los platos para servir al cliente Limpiar y mantener su area de trabajo

Job Description Casa Tua Cucina is expanding! We’re opening a new restaurant in Wynwood and are looking for passionate and dedicated Back of House team members to join our culinary family! We are currently hiring for Line & Grill Cooks! If you love authentic Italian cuisine, thrive in a fast-paced kitchen, and take pride in creating high-quality dishes, we’d love to meet you. Apply Today! Responsibilities: • Prepare and cook menu items according to our recipes and quality standards., • Ensure consistency, flavor, and presentation in every dish., • Maintain a clean, organized, and fully stocked workstation., • Follow food safety and sanitation procedures at all times., • Collaborate with the culinary team to ensure smooth and efficient kitchen operations., • Previous experience in a high-volume kitchen (Line Cook, Pasta Cook, Grill Cook, or Prep Cook)., • Knowledge of Italian cuisine and cooking techniques is a plus., • Ability to work efficiently under pressure with a positive, professional attitude., • Strong teamwork, communication, and time management skills., • Competitive compensation!, • Opportunities for growth and advancement!, • Employee discounts at Casa Tua locations, • Family meal provided for both AM and PM shifts, • Join a multicultural and dynamic culinary team!, • Comprehensive benefits package!, • Medical Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • Paid time off, • Vibrant and fast-paced work environment!

Job Description- Soya Sushi Bar / El Sushi Restaurant ***NO ENVÍE CURRICULUM SI NO TIENE EXPERIENCIA Y DOCUMENTOS EN REGLA Solicita S U S H I C H E F : • Experiencia como sushi chef, • Disponibilidad inmediata, • Sentido de pertenencia, • Organizado, • Acostumbrado a trabajar bajo presión, • Documentos en regla vigentes ***DO NOT SEND YOUR RESUME IF YOU DO NOT HAVE EXPERIENCE AND VALID DOCUMENTS Now Hiring S U S H I C H E F: • Experience as a sushi chef, • Immediate availability, • Strong sense of responsibility, • Organized, • Used to working under pressure, • Valid and up-to-date legal documents, • We pay overtime

Job Description Casa Tua Cucina is expanding! We’re opening a new restaurant in Wynwood and are looking for passionate and dedicated Back of House team members to join our culinary family! We are currently hiring for a Butcher! If you take pride in precision, quality cuts, and maintaining high food safety standards, we’d love to meet you. Apply Today! Responsibilities: • Cut, trim, and portion meats according to specifications and quality standards., • Ensure proper storage, labeling, and rotation of all products., • Maintain cleanliness and sanitation of all equipment and work areas., • Monitor inventory and communicate supply needs., • Follow food safety and HACCP guidelines at all times., • Previous experience as a Butcher or Meat Cutter is required., • Strong knowledge of meat cuts and proper handling procedures., • Ability to work efficiently in a fast-paced environment., • Attention to detail and commitment to quality., • Competitive compensation!, • Opportunities for growth and advancement!, • Employee discounts at Casa Tua locations, • Family meal provided for both AM and PM shifts, • Join a multicultural and dynamic culinary team!, • Comprehensive benefits package!, • Medical Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • Paid time off, • Vibrant and fast-paced work environment!

Job Description Casa Tua Cucina is expanding! We’re opening a new restaurant in Wynwood and are looking for passionate and dedicated Back of House team members to join our culinary family! We are currently hiring for a Pizza Cook! If you love crafting authentic Italian pizzas and thrive in a high-energy kitchen, we’d love to meet you. Apply Today! Responsibilities: • Prepare and cook pizzas according to traditional Italian recipes and standards., • Stretch dough, apply toppings, and manage oven timing with precision., • Ensure consistency, flavor, and presentation in every pizza., • Maintain a clean and organized workstation., • Follow food safety and sanitation procedures at all times., • Previous experience as a Pizza Cook or Line Cook preferred., • Experience working with wood-fired or high-temperature ovens is a plus., • Ability to work efficiently under pressure., • Strong teamwork and communication skills., • Competitive compensation!, • Opportunities for growth and advancement!, • Employee discounts at Casa Tua locations, • Family meal provided for both AM and PM shifts, • Join a multicultural and dynamic culinary team!, • Comprehensive benefits package!, • Medical Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • Paid time off, • Vibrant and fast-paced work environment!

Job Description We are seeking Prep Cooks, Crudo Cooks, Robata Grill Cook (Fish), and Pastry Cooks to join a premier restaurant group located in Brickell Ave and Coral Gables. These roles are perfect for culinary professionals who are reliable, responsible, and eager to grow within a dynamic kitchen environment. Schedule: 9:00 AM – 4:00 PM Compensation: Hourly Rate: $18-$24 Type: Temp-To-Hire Responsibilities: • Prepare and execute dishes with consistency and precision according to station (Prep, Crudo, Fish, or Pastry), • Assist in daily kitchen preparation and production, • Maintain high standards of food quality, taste, and presentation, • Support the team in keeping a clean, organized, and efficient workspace, • Follow food safety and sanitation guidelines Qualifications: • Experience in your respective station preferred (Pastry, Crudo, Fish, or Prep), • Strong work ethic, reliability, and attention to detail, • Desire to learn, grow, and advance in the culinary field, • Ability to work collaboratively in a fast-paced environment Why Join? • Work with a premier restaurant group in Brickell – Miami Beach, • Gain hands-on experience and refine your culinary skills, • Be part of a supportive team that values growth, professionalism, and creativity Apply Today If you are responsible, reliable, and ready to take the next step in your culinary career, submit your resume to Elite Group Staffing & Headhunting Firm and join a team where your skills and ambition are valued. Important: • Candidates must be authorized to work in the United States, • Must be locally available Our Approach At Elite Group, we take a holistic approach to staffing and headhunting services, focusing not only on temporary, contract and direct placement, but also on employee engagement and development. We believe that a happy and engaged workforce is key to business success. Our Expertise Our team of HR professionals and recruiters have a diverse range of experience across various industries and sectors, allowing us to offer tailored solutions that meet the needs of any business. We specialize in areas such as Accounting and Finance, Administrative, Banking and Financial Services, Construction, Human Resources, Real Estate, Supply Chain, and Logistics. With the goal of providing our clients with the best in class personnel.Our Vision\r\nOur vision is to become the leading provider of qualified personnel in the industry, by delivering exceptional value to our clients through innovative recruiting solutions and outstanding customer service.\r\n\r\nOur Approach\r\nAt Elite Group, we take a holistic approach to staffing and headhunting services, focusing not only on temporary, contract and direct placement, but also on employee engagement and development. We believe that a happy and engaged workforce is key to business success.\r\n\r\nOur Expertise\r\nOur team of HR professionals and recruiters have a diverse range of experience across various industries and sectors, allowing us to offer tailored solutions that meet the needs of any business. We specialize in areas such as Accounting and Finance, Administrative, Banking and Financial Services, Construction, Human Resources, Real Estate, Supply Chain, and Logistics. With the goal of providing our clients with the best in class personnel.

Job Description Looking for a Pizzaiolo, for night shift, from 7pm to 6am We are looking for a Pizzaiolo for our location in wynwood , is the busiest Food Truck in the area, we are italian and it will be great to find an Italian cook or somebody that have knowledge about italian food . The main concept is the pizza, cooked with real italian products . The shifts are principally from 7 pm to 6 am in the weekend.

Job Description We are now seeking experienced Prep Cooks to join our amazing team! Prep Cook Job Responsibilities: • Perform routine kitchen tasks., • Follow the prep list created to plan duties., • Label and stock all ingredients on shelves so they can be organized and easily accessible., • Measure ingredients and seasonings to be used in cooking., • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep., • Set up workstations and ingredients so that food can be prepared according to recipes., • Undertake basic cooking duties, such as reducing sauces and parboiling food., • Prepare simple dishes, such as salads and entrees., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash., • Ensure that all food and other items are stored properly., • Comply with nutrition and sanitation guidelines., • Knowledge of health and safety rules in a professional kitchen, • Knowledge of basic cooking techniques, • Organizational skills, • Patience, • Manual dexterity, • Communication skills, • Attention to detail, • Ability to work under pressure, • High school diploma or equivalent, • Training from a culinary school is an asset Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged. Our Cuisine At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor. Our Atmosphere Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.Our Story\r\n\r\nFounded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.\r\n\r\nOur Cuisine\r\nAt Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.\r\n\r\nOur Atmosphere\r\nDesigned with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.

Job Description Turnberry Ocean Colony is a premier luxury residential community located along the beachfront of Sunny Isles, Florida. Renowned for its world-class amenities, elegant environment, and commitment to exceptional service, Turnberry offers a professional yet welcoming workplace culture. Our team takes pride in upholding the highest standards of excellence, working together to deliver an unparalleled experience for our residents and guests. POSITION SUMMARY Our Line Cooks ensures the highest level of resident and guest satisfaction by delivering prompt, professional, courteous, and consistent culinary service. This position actively contributes to kitchen operations by completing assigned tasks, supporting team goals, and maintaining departmental standards. Our Line Cook is responsible for delivering quality, value, and exceptional service while continually improving efficiency, accuracy, productivity, and adherence to culinary and sanitation standards. BENEFITS • 401(k) Program with 3.5% Employer Match, • Health Insurance with up to 90% Employer coverage, • Dental & Vision Insurance, • Company Paid Life insurance, • Voluntary Life Insurance Packages, • 9 Paid Holidays & up to 22 PTO Days, • Employee Meal Program, • Complimentary Parking, • Monthly Employee socials & Birthday Celebrations, • Prepare and cook meals in accordance with daily menus, dietary guidelines, and resident preferences., • Prepare meal ingredients as directed by the Executive Chef, Chef de Cuisine, Sous Chef, or designated culinary leadership., • Clean, cut, prepare, and cook meat, fish, poultry, and other ingredients to safe temperatures following Florida Department of Health guidelines., • Prepare simple dishes such as breads, salads, condiments, dressings, sauces, pastries, and baked goods., • Follow all recipes, plating standards, and portion control directions as instructed by culinary leadership., • Maintain cleanliness and functional operation of kitchen equipment, routinely cleaning and inspecting appliances, tools, and work areas., • Maintain full compliance with all Florida Department of Health food handling, hygiene, and sanitization regulations, including temperature control, cross-contamination prevention, and safe chemical use., • Excellent problem-solving and critical-thinking skills., • Positive attitude with flexibility and patience in a fast-paced environment., • Strong organizational skills and ability to multitask effectively., • ·Prolonged periods of standing and walking., • ·Ability to lift, carry, push, or pull up to 50 pounds. Turnberry Ocean Colony reserves the right to amend this job description at any time.

Job Description Super Subs Etc. – Miami, FL Now Hiring: Line Cooks • Preps • Dishwashers • Deli Workers • Ticket Writers • Cashiers Job Type: Full-Time & Part-Time Pay: Based on experience Job Description Super Subs Etc. is now hiring motivated and reliable team members to help us serve the best subs in Miami. We’re looking for positive, friendly, and proactive people who thrive in a fast-paced environment and take pride in quality food and great service. Responsibilities (may vary by position) • Prepare food items according to Super Subs standards, • Build and assemble subs quickly, accurately, and consistently, • Operate grill, prep station, or deli line as needed, • Take customer orders and handle cash/register transactions, • Write and organize tickets clearly and efficiently, • Wash dishes, maintain kitchen cleanliness, and assist with closing duties, • Follow food safety, sanitation, and cleanliness guidelines, • Work as part of a team to ensure smooth daily operations, • Provide friendly and professional customer service at all times Qualifications • Positive attitude and strong work ethic, • Ability to work in a fast-paced environment, • Reliable, punctual, and team-oriented, • Previous restaurant experience is a plus, but not required, • Willingness to learn and take direction Why Work at Super Subs Etc.? • Established and respected Miami sub shop, • Supportive team environment, • Consistent business and steady hours

Job Description We are looking for a dependable Line Cook to assist with food preparation and service a couple days a week. Company DescriptionMaison Ostrow is a French-inspired fine dining restaurant focused on elevated cuisine, exceptional service, and thoughtful hospitality. We are a fast-growing, quality-driven team committed to craftsmanship, consistency, and creating memorable guest experiences.Maison Ostrow is a French-inspired fine dining restaurant focused on elevated cuisine, exceptional service, and thoughtful hospitality. We are a fast-growing, quality-driven team committed to craftsmanship, consistency, and creating memorable guest experiences.

Job Description HIRING BOH (BACK OF HOUSE, LINE COOK & SUSHI CHEF) FOR 5* HOTELS. A3 CHOW STAFFING FULL JOB DESCRIPTION An experienced hospitality staffing agency that brings together talented staff with exceptional companies. Working with us will allow doors and endless opportunities to arise for you within 5-star hotels and restaurants. Gaining experience through our company to then grow within hospitality is what we strive for. At our staffing agency, we provide self-employment, flexible scheduling, flexibility to pick and choose your area of expertise working in Miami’s top hotels, room for growth and gaining hospitality experience. A3 Chow staffing is looking for team oriented, and positive energy candidates who are willing to learn and grow within hospitality. (Previous experience is a BIG plus). If you’re looking for the right opportunity, let our staffing agency find the perfect fit for you. JOB TYPE: Full-time Part-time Banquet Events AVAILABLE POSITIONS: BOH (Back of house): Sushi Chef Line Cook Prep Cook Stewarding (dishwasher) Cafeteria Attendant SCHEDULE: 6-hour shift 8-hour shift Day shift Night shift Overnight shift Holidays Weekday availability Weekend availability PHYSICAL SETTING: Fine dining Beach club 5- star hotels Up-scale casual restaurants REQUIREMENTS: Stand for a minimum of 8 hours Lift up to 50lbs. QUALIFICATIONS: US work authorization (Required) WORK LOCATION: Multiple locations  Submit your resume at:  To learn more, please visit our website or give us a call 786-878-4041

Job Description We are currently seeking experienced Line Cooks to join our rapidly growing team! Line Cook Job Responsibilities: • Sets up and stocks food items and other necessary supplies., • Prepares food items by cutting, chopping, mixing, and preparing sauces., • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards., • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage., • Cleans and sanitizes cooking surfaces at the end of the shift., • Basic written and verbal communication skills in English, • Organizational skills, • Accuracy and speed in executing tasks, • Ability to work as a team member, • Follows directions and instructions, • High school diploma or GED, • Three to Five years of experience as a line cook, restaurant cook, or prep cook, • Certificate in Culinary Arts preferred, • Experience with various cooking methods and procedures, • Familiar with industry best practices Company DescriptionOur Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged. Our Cuisine At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor. Our Atmosphere Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.Our Story\r\n\r\nFounded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.\r\n\r\nOur Cuisine\r\nAt Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.\r\n\r\nOur Atmosphere\r\nDesigned with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.

Job Description We are looking for a Pizza Maker , for night shift , good compensation ,

Job Description We are seeking experienced line cooks to join our team at Xixòn, a busy, authentic Spanish restaurant known for delivering exceptional dishes and vibrant flavors. If you thrive in a fast-paced environment, have a passion for Spanish cuisine, and specialize in sauté techniques, we’d love to meet you! What We’re Looking For: At least 2+ years of experience as a line cook in a high-volume kitchen. Strong proficiency in sauté station operations. A passion for authentic Spanish cuisine and knowledge of traditional Spanish ingredients. Ability to work effectively under pressure and maintain high-quality standards. Team-oriented with excellent communication and organizational skills. Flexible schedule, including availability for nights and weekends. Responsibilities: Prepare and execute dishes according to restaurant standards and recipes, particularly on the sauté station. Maintain cleanliness and organization of your workstation. Adhere to all food safety and sanitation regulations. Collaborate with other team members to ensure smooth service. Why Join Us? Work in a dynamic, fast-paced environment with a passionate team. Opportunities to learn and grow in the culinary arts. Competitive pay based on experience. Estamos buscando cocineros de línea experimentados para unirse a nuestro equipo en Xixòn, un restaurante español auténtico y muy concurrido, conocido por ofrecer platos excepcionales y sabores vibrantes. ¡Si te gusta trabajar en un ambiente dinámico, tienes pasión por la cocina española y te especializas en técnicas de salteado, queremos conocerte! Lo Que Buscamos: Al menos 2 años de experiencia como cocinero de línea en una cocina de alto volumen. Sólida experiencia trabajando en la estación de salteado. Pasión por la cocina española auténtica y conocimiento de ingredientes tradicionales españoles. Capacidad para trabajar bajo presión manteniendo altos estándares de calidad. Trabajo en equipo con excelentes habilidades de comunicación y organización. Horario flexible, incluyendo disponibilidad para noches y fines de semana. Responsabilidades: Preparar y ejecutar platos según los estándares y recetas del restaurante, especialmente en la estación de salteado. Mantener la estación de trabajo limpia y organizada en todo momento. Cumplir con estrictos protocolos de limpieza y saneamiento, asegurando el cumplimiento de todas las normativas de seguridad alimentaria. Ayudar con tareas de limpieza profunda y mantener el equipo de cocina en óptimas condiciones. Colaborar con otros miembros del equipo para garantizar un servicio eficiente y fluido. ¿Por Qué unirte a nosotros? Trabaja en un ambiente dinámico y acelerado con un equipo apasionado. Oportunidades para aprender y crecer en el arte culinario. Pago competitivo según la experiencia.

Job Description We are seeking a passionate and skilled Line Cook specializing in French cuisine to join our vibrant culinary team. In this role, you will be responsible for preparing authentic French dishes with precision and artistry, ensuring every plate meets our high standards of quality and presentation. Your energetic approach to food preparation and dedication to culinary excellence will contribute to creating memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary talents in a fine dining environment, where attention to detail and a love for French gastronomy are celebrated. Responsibilities • Prepare and cook authentic French dishes with skill, consistency, and attention to detail, following established recipes and presentation standards, • Assist in menu planning by suggesting innovative ideas that highlight traditional French flavors and techniques, • Maintain high standards of food safety, hygiene, and sanitation throughout all stages of food handling and preparation, • Ensure all ingredients are fresh, properly stored, and used efficiently to minimize waste, • Collaborate with the kitchen team to coordinate meal preparation during service hours, ensuring timely delivery of orders, • Execute food preparation tasks including chopping, slicing, marinating, and plating with precision using proper knife skills, • Proven experience in food industry roles such as restaurant experience, culinary experience, or kitchen experience with a focus on fine dining or French cuisine, • Strong knowledge of food handling procedures, food safety regulations, and sanitation practices, • Demonstrated expertise in food preparation techniques specific to French dishes and classic cooking methods, • Excellent knife skills and proficiency in meal preparation and food service operations, • Experience with menu planning, catering, and serving in a fast-paced environment is highly desirable, • Ability to work efficiently under pressure while maintaining attention to detail and quality standards At THS Staffing, we understand that outstanding service begins with outstanding people. Our team carefully recruits, screens, and matches skilled hospitality professionals — from front-of-house to back-of-house and leadership roles — ensuring every placement aligns with our clients’ culture, standards, and service expectations. Whether supporting prestigious luxury hotel properties, high-performing restaurant groups, or exclusive country clubs, THS Staffing delivers reliable, qualified professionals who elevate operations and enhance the guest experience. Driven by integrity, responsiveness, and a commitment to excellence, THS Staffing is the trusted partner for hospitality workforce solutions.THS Staffing is a premier hospitality staffing agency specializing in part-time and full-time job placement for luxury hotels, restaurant groups, and private country clubs. We connect top-tier talent with distinguished hospitality brands that value excellence, professionalism, and exceptional guest experiences.\r\n\r\nAt THS Staffing, we understand that outstanding service begins with outstanding people. Our team carefully recruits, screens, and matches skilled hospitality professionals — from front-of-house to back-of-house and leadership roles — ensuring every placement aligns with our clients’ culture, standards, and service expectations.\r\n\r\nWhether supporting prestigious luxury hotel properties, high-performing restaurant groups, or exclusive country clubs, THS Staffing delivers reliable, qualified professionals who elevate operations and enhance the guest experience.\r\n\r\nDriven by integrity, responsiveness, and a commitment to excellence, THS Staffing is the trusted partner for hospitality workforce solutions.

Job DescriptionCook - Cocinero Es responsable de la preparación, cocción y presentación de platos manteniendo altos estándares de calidad, sabor, limpieza y seguridad alimentaria. Esta posición requiere organización, rapidez, trabajo en equipo y habilidad en la preparación rápida de los platos del menú. Responsabilidades Principales: • Preparar noodles, wok, edamames, gyozas y platos afines siguiendo recetas estandarizadas del restaurant para asegurar sabor, textura y presentación consistentes en cada servicio.., • Asegurar que todos los platos salgan en el tiempo requerido., • Mantener el área de trabajo limpia y organizada antes, durante y después del servicio., • Controlar porciones, desperdicio y uso adecuado de ingredientes., • Cumplir con las normas de higiene, manipulación de alimentos y seguridad establecidas por el Department of Health de Florida., • Recibir, almacenar, etiquetar y rotar adecuadamente los productos e insumos., • Colaborar en la limpieza en la apertura y cierre de turno.Competencias y Habilidades Clave:, • Conocimiento en la preparación y cortes de platos calientes. (noodles, wok, edamames, gyozas y platos afines), • Capacidad de seguir recetas y procedimientos estandarizados., • Velocidad y precisión en la preparación de alimentos., • Atención al detalle en presentación y sabor., • Habilidad para trabajar bajo presión y en equipo., • Organización y limpieza en su estación de trabajo., • Responsable, puntual, leal y honrado., • Actitud proactiva y disposición a aprender nuevas técnicas.Requisitos:, • Experiencia comprobable de al menos 1 año., • Permiso de trabajo vigente en EE. UU., • Disponibilidad para trabajar turnos rotativos, fines de semana y feriados., • Certificación de manipulación de alimentos emitida por el Department of Health de Florida. Beneficios Ofrecidos:, • Entrenamiento pagado., • Posibilidades de crecimiento., • Ambiente laboral estable y muy respetuoso. .................................................................................................................................... Cook Responsible for the preparation, cooking, and presentation of dishes, maintaining high standards of quality, flavor, cleanliness, and food safety. This position requires organization, speed, teamwork, and skill in the rapid preparation of menu items. Main Responsibilities: • Prepare noodles, wok-style noodles, edamame, gyoza, and related dishes following the restaurant's standardized recipes to ensure consistent flavor, texture, and presentation with each service., • Ensure all dishes are served in the required time., • Maintain the work area clean and organized before, during, and after service., • Control portions, waste, and proper use of ingredients., • Comply with hygiene, food handling, and safety standards established by the Florida Department of Health., • Receive, store, label, and properly rotate products and supplies., • Assist in cleaning at the opening and closing of shifts., • Key Skills and Competencies:, • Knowledge in the preparation and cutting of hot dishes. (noodles, wok, edamame, gyoza, and related dishes), • Ability to follow standardized recipes and procedures., • Speed and accuracy in food preparation., • Attention to detail in presentation and flavor., • Ability to work under pressure and as part of a team., • Organization and cleanliness at your workstation., • Responsible, punctual, loyal, and honest., • Proactive attitude and willingness to learn new techniques.Requirements:, • Verifiable experience of at least 1 year., • A valid U.S. work permit., • Availability to work rotating shifts, weekends, and holidays., • Food handler certification issued by the Florida Department of Health.Benefits Offered:, • Paid training., • Advancement opportunities., • Stable and very respectful work environment.

Job DescriptionAyudante de Sushi Brinda apoyo directo al chef de sushi en la preparación de ingredientes, el armado de platos, la limpieza del área de trabajo y el cumplimiento de las normas sanitarias. Este puesto es clave para mantener la eficiencia operativa de la cocina y garantizar la calidad de los productos que se empaquetan a los clientes. Responsabilidades: • Asistir en el armado y la presentación de rollos de sushi y otros platos., • Mantener el área de trabajo limpia, ordenada y en cumplimiento con las normas del departamento de salud., • Colaborar con el chef y el equipo de cocina para garantizar un flujo de trabajo eficiente., • Encargarse del proceso de reabastecimiento de los productos que se utilizan en linea., • Cumplir con los protocolos de seguridad alimentaria e higiene en la manipulación de alimentos.Habilidades:, • Experiencia en el área de restaurant. (favorable), • Prestar excelente calidad de servicio al cliente., • Atención al detalle y sentido estético en la presentación de alimentos., • Capacidad para trabajar bajo presión en entornos de alta exigencia., • Lealtad, puntualidad, responsabilidad y actitud colaboradora., • Capacidad para seguir instrucciones y aprender rápidamente.Requisitos:, • Vivir en Doral o alrededores., • Permiso de trabajo válido en EE. UU., • Disponibilidad para trabajar fines de semana, noches y días festivos., • Certificación de manipulación de alimentos emitida por el Department of Health de Florida. Beneficios:, • Horario flexible., • Entrenamiento pago., • Oportunidad de crecimiento dentro del restaurante. Sushi Helper Provides direct support to the sushi chef in ingredient preparation, dish assembly, work area cleanliness, and compliance with sanitary regulations. This position is key to maintaining the kitchen's operational efficiency and ensuring the quality of products packaged for customers. Responsibilities: • Assist in the assembly and presentation of sushi rolls and other dishes., • Maintain a clean, organized, and compliant work area with health department regulations., • Collaborate with the chef and kitchen team to ensure an efficient workflow., • Oversee the restocking process for products used online., • Comply with food safety and hygiene protocols when handling food.Skills:, • Proven experience (it's a plus), • Provide excellent customer service., • Attention to detail and aesthetic sense in food presentation., • Ability to work under pressure in high-demand environments., • Loyalty, punctuality, responsibility, and a collaborative attitude., • Ability to follow instructions and learn quickly.Requirements:, • Living in Doral or surrounding areas., • Valid U.S. work permit., • Availability to work weekends, evenings, and holidays.Benefits:, • Flexible hours., • Paid training., • Opportunity for growth within the restaurant., • Professional and respectful work environment.

Job Description We are seeking an Experienced Pizza Maker For A Busy Pizza Store In Aventura to join our team! Responsibilities: • Prepare pizzas out of our menu and based on custom orders, • Make fresh dough daily, • Maintain a clean cooking station and sterilize equipment Requirements and skills: • Work experience as a Pizza Chef or similar role in a restaurant, • Hands-on experience with preparing and baking pizza doughs, • Familiarity with professional kitchen equipment, • Understanding of food hygiene, • Good time-management skills 19090 NE 29th Ave Aventura, FL 33160 Company DescriptionKosher pizza store in Aventura which provides delicious pizza and authentic Italian dishes.Kosher pizza store in Aventura which provides delicious pizza and authentic Italian dishes.

Job Description Job Title: Line Cook Job Description: We are seeking a dedicated and passionate Line Cook to join our culinary team in delivering exceptional dining experiences to our guests. As a Line Cook, you will play a pivotal role in supporting the kitchen operations, ensuring that each dish is crafted to meet our high standards of quality and presentation. As a Line Cook at PLAY Sporting Lounge, you will be at the center of a dynamic dining and entertainment destination, blending gourmet cuisine with an fun engaging atmosphere. We are committed to providing exceptional service and a menu that balances creativity with quality; all within a fun, engaging environment for our guests. Key Responsibilities: • Prepare and cook a variety of dishes according to established recipes and menu specifications., • Ensure all food items are cooked and presented consistently and in accordance with our quality standards., • Maintain a clean, organized, and safe work environment by following all health and safety protocols., • Assist with the preparation and set-up of stations before the beginning of each shift., • Collaborate effectively with other team members, including chefs and fellow line cooks, to ensure efficient service., • Monitor food inventory levels and communicate shortages or prospective orders to the Executive chef or Culinary Manager., • Uphold the highest standards of food hygiene and kitchen sanitation., • Manage time efficiently in a fast-paced environment to meet service demands. Qualifications: • Previous experience as a line cook or in a similar role within a high-volume kitchen setting is preferred., • Culinary degree or relevant certifications are an asset but not required., • Strong understanding of various cooking methods, ingredients, equipment, and procedures., • Excellent communication skills and the ability to work well within a team., • Strong attention to detail and a commitment to maintaining a clean and sanitary kitchen., • Ability to work flexible shifts, including evenings, weekends, and holidays., • Physical stamina to stand for extended periods and lift heavy objects as needed. Join our dynamic team, where you can showcase your culinary skills and grow your career in a supportive and rewarding environment. If you are passionate about food and thrive in a team-oriented setting, we would love to hear from you!

Job Description Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Cook II Here at EAST Miami, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Everyday is a fresh page in our collective story. Ready to join us at EAST MIAMI? EAST isn’t here for those who follow the crowd, but for the curious, the creative, and the sustainability-minded, seeking fresh alternatives to live, work, dine, and play. Welcome to EAST, a different take on hospitality in tune with changing mindsets. Job Overview This role supports a team to craft exceptional culinary experiences and create unforgettable moments for our guests. We are the soul of the Restaurant and Bar operations as the food we serve allows our guests to enjoy wonderful dining experiences. Those who have a desire to learn, grow and be part of a fun and dynamic team will enjoy the role. Key Responsibilities Welcome to the core of what being a cook II is all about! Here's the quick lowdown on what you'll do day-to-day: • Responsible for food preparation, • Thoroughly follow instructions for food preparation and handling, • Ensure hygiene standards are kept to the highest standards at all times by working closely with Stewards to maintain the cleanliness of the kitchen area as well as equipment and utensils, • Strive to propose and initiate when approved new services and products for our guests, • Maintain all food storage spaces tidy and clean, while also inspecting all refrigerated areas and ensure regular turnover of food items Requirements Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): • Food and beverage knowledge, • Outstanding technical cooking skills, • Flexible and able to adapt to changing environments and management demands The Cherries on Top (Nice-to-Haves): • Has some related previous experience in similar capacity, hotel preference preferred What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets you apart. If you feel a connection with what we stand for, we're eager to meet you. • Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you., • Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together., • Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values align with your own? Is this the team you've been wanting to join? If your answer is a clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: • Dine at our team Canteen and save on meals!, • Enjoy COMPLIMENTARY room nights at all of our hotels, who doesn’t love to travel?, • Benefit from comprehensive medical, dental, vision benefits, along with annual medical check-ups., • Enjoy discounts at our restaurants and bars., • Speak up & put your own ideas into actions. Think differently!, • Discounted transportation passes and parking nearby.

Job DescriptionMichelle Bernstein Catering is a growing our team. We are expanding to a commissary kitchen in Miami and are looking for prep cooks to join our kitchen team. Prep Cook responsibilities include: Ability to read and follow recipes and prep specifications to ensure quality and consistency on all dishes Must understand and execute food safety and sanitation protocols Work in a team environment to ensure all daily prep is completed in a timely manner Strong organization, time management and communication skills Ability to multi-task and handle multiple priorities during the shift Requirements: Ability to read and follow and recipes Basic knife skills Professional appearance A minimum of 1 year experience working in kitchen Pay: Competitive pay based on experience

Job Description Main Responsibilities of a Cook: • Preparing workstations, cooking ingredients, and kitchen equipment for cooking., • Cooking and arranging food. Cook Job Description: • We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. • The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. • A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: • Maintaining a sanitized and well-organized kitchen., • Preparing workstations for cooking., • Preparing and maintaining kitchen equipment., • Checking the quality of the ingredients., • Preparing cooking ingredients using various techniques., • Cooking food using various culinary techniques., • Arranging food and ensuring appealing presentation., • Manage food storage, stock, and ingredient orders. Cook Job Requirements: • Must have prior experience as a cook., • Must be skilled in operating kitchen equipment., • Must be skilled in various cooking techniques., • Must know and follow sanitation procedures., • Must showcase teamwork and communication skills., • Must showcase great organizational skills., • Must be able to multitask and act quickly.

Job DescriptionJob Opening: Cook – La Tremenda Spanish Cuisine Location: Doral, FL Schedule: Full-time and Part-time available Documents: Must be legally authorized to work in the U.S. Join our team at La Tremenda, where fire meets flavor! We’re looking for a dedicated Cook to bring their talent and passion to our kitchen. Ideal candidates will have experience in Spanish or Mediterranean cuisine, a strong work ethic, and a positive attitude. This role is key to maintaining the quality and consistency our guests expect—especially during high-volume hours. What We’re Looking For: • Previous experience in a professional kitchen (preferably with Spanish or Mediterranean dishes), • Ability to handle pressure and fast-paced environments with professionalism, • Willingness to learn and follow direction, • Strong communication and teamwork skills, • Legal documentation required to work in the U.S. Your Responsibilities: • Support daily food preparation and cooking across assigned stations, • Follow recipes and plating standards to ensure consistency, • Maintain kitchen cleanliness and organization at all times, • Assist with inventory control and food storage, • Follow all health, safety, and sanitation guidelines, • Contribute to a respectful, collaborative, and motivated kitchen environment Benefits: • Flexible scheduling, • Competitive compensation, • Growth opportunities within a growing brand If you’re passionate about great food, eager to grow, and thrive under pressure, we’d love to meet you. Apply now and be part of La Tremenda experience!

Job DescriptionSalary: $15-$17 per hour Pantry Cook Koko by Bakan (Coconut Grove, FL) Pantry Cook Koko by Bakan | Coconut Grove, FL Do you love working with fresh ingredients in a high-energy kitchen? Koko by Bakan is looking for experienced Pantry Cooks to join our growing culinary team in beautiful Coconut Grove. This is a great opportunity for passionate, reliable cooks who want to grow, learn, and be part of a supportive and fast-paced restaurant environment. What Youll Do: • Prepare and execute pantry menu items following company recipes and standards, • Maintain a clean, safe, and well-organized workstation, • Work closely with the kitchen team to ensure smooth and efficient service, • Previous line cook or pantry cook experience required, • Availability to work flexible AM/PM shifts, weekends, and holidays, • Strong work ethic, professionalism, and teamwork mindset, • Competitive pay, • Growth and advancement opportunities within our restaurant group, • Employee discounts across our restaurants, • Paid time off, • Daily employee meal Location: Coconut Grove, FL Immediate hiring apply today!

Job Description About the Position We are seeking passionate, reliable, and skilled chefs to join our culinary team. Under the supervision of our Executive Chefs, you will be responsible for preparing and presenting high-quality food items while maintaining the highest standards of sanitation and professionalism. This role is based at our commissary kitchen, with the added opportunity to work special events and catering functions throughout South Florida. If you thrive in both fast-paced kitchens and dynamic event environments, we want to meet you! Key Responsibilities • Prepare food according to standard recipes and guest requests, ensuring taste, quality, and presentation meet company standards., • Set up and maintain workstation based on par levels and daily production needs., • Assist the Executive Chef with all facets of daily operations., • Prepare specialty foods and sauces using proper recipes and techniques., • Travel to and work at various events across South Florida as scheduled., • Maintain a clean, safe, and hazard-free kitchen and workstation., • Ensure compliance with local, state, and federal sanitation and health codes., • Support fellow team members to ensure smooth and efficient service., • Attend daily lineups with the Chef on Duty for instructions and updates., • Check out with the Chef on Duty before leaving each shift. Employees are expected to arrive ten minutes before their scheduled shift in full uniform: • Black, cleanable shoes, • Clean chef pants, • Clean chef coat, • Clean apron, • Hat Qualifications • Previous culinary experience preferred., • Ability to follow recipes and preparation methods with accuracy., • Strong communication and teamwork skills., • Must be able to travel to off-site events as scheduled., • Ability to lift a minimum of 50 lbs., • Ability to bend, squat, and reach overhead., • Competitive starting rate based on experience, • Opportunities to work exciting events throughout South Florida, • Professional growth under the guidance of Executive Chefs, • Positive and team-oriented work environment

Job Description About the Role: The Line Cook plays a critical role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment, ensuring that all meals meet the restaurant's standards for taste, presentation, and safety. This position requires the ability to work efficiently under pressure while maintaining attention to detail and consistency in every dish served. The Line Cook collaborates closely with other kitchen staff to manage inventory, maintain cleanliness, and support smooth kitchen operations. They are responsible for following recipes accurately, managing cooking times, and adapting to special dietary requests or menu changes. Ultimately, the Line Cook contributes to an exceptional dining experience by delivering delicious food promptly and maintaining a positive and professional kitchen atmosphere. Minimum Qualifications: • Previous experience working in a professional kitchen or food preparation environment., • Basic knowledge of food safety and sanitation standards., • Ability to work standing for extended periods and handle kitchen equipment safely., • Knowledge of inventory management and food cost control., • Ability to multitask effectively in a high-volume kitchen., • Prepare and cook menu items according to standardized recipes and quality standards., • Ensure all food is cooked to the correct temperature and presented attractively., • Maintain cleanliness and organization of the workstation and kitchen area., • Assist with inventory management, including receiving and storing ingredients properly., • Collaborate with kitchen team members to ensure timely and efficient meal service., • Adhere to all food safety and sanitation guidelines to maintain a safe working environment., • Adapt to menu changes and special dietary requests as needed. The required skills enable the Line Cook to efficiently prepare and cook dishes while maintaining high standards of quality and safety. Strong communication and teamwork skills are essential for coordinating with other kitchen staff and ensuring smooth service during busy periods. Attention to detail helps in following recipes accurately and presenting food attractively. Preferred skills such as culinary training and knowledge of inventory management enhance the cook's ability to contribute to menu development and cost control. Overall, these skills combine to create a reliable, adaptable, and skilled kitchen professional who supports the restaurant's success.

Job Description PREP COOK We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be skilled and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Responsibilities: • Follow the prep list created by chefs to plan duties, • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc., • Undertake basic cooking duties such as reducing sauces, parboiling food etc., • Prepare simple dishes such as salads, entrees etc., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc., • Ensure all food and other items are stored properly, • Comply with nutrition and sanitation guidelines, • Proven experience as prep cook, • Knowledge of health and safety rules in a kitchen, • Manual dexterity able to operate cutting tools and kitchen utensils, • A team player with good communication skills, • Patient with an ability to stay positive under pressure, • Very good physical condition and endurance Competitive pay and a fun team environment

Job DescriptionWe are seeking a dependable and experienced Cook to prepare and serve meals in a licensed treatment center. The ideal candidate understands the importance of food safety, sanitation, and cleanliness in a healthcare-regulated environment. Responsibilities: Prepare and cook meals according to planned menus and dietary requirements Serve meals on time and in proper portions Maintain a clean, sanitary, and organized kitchen at all times Clean and sanitize food preparation areas, equipment, and utensils Wash dishes, pots, pans, and kitchen tools using approved sanitation methods Sweep, mop, and sanitize kitchen floors and storage areas Properly store food items in refrigerators, freezers, and dry storage areas Remove trash and recycling daily Monitor food inventory and report shortages Follow all food safety, infection control, and sanitation standards Comply with health department, DCF, AHCA, and facility policies Report maintenance or safety concerns promptly Qualifications Valid ServSafe Food Handler or ServSafe Manager certification (required) Previous cooking experience required (healthcare or institutional setting preferred) Knowledge of food safety and sanitation regulations Reliable attendance and strong work ethic Ability to work independently and as part of a team Must pass background screening and drug testing as requiredCompany DescriptionWe are a leading Mental Health and Substance Abuse Treatment Center dedicated to providing high-quality care to our clients. We are seeking a detail-oriented Clinical Chart Auditor to join our team and ensure accurate and compliant documentation across our clinical programs.We are a leading Mental Health and Substance Abuse Treatment Center dedicated to providing high-quality care to our clients. We are seeking a detail-oriented Clinical Chart Auditor to join our team and ensure accurate and compliant documentation across our clinical programs.

Job Description La Sandwicherie Brickell – Now Hiring Sandwich Makers La Sandwicherie Brickell is looking for motivated Sandwich Makers to join our team immediately. Available shifts: Morning & afternoon shifts (flexible availability required, day and/or night) Late night shift: 10:00 PM – 5:00 AM Requirements: English required (Spanish is a plus) Ability to work in a fast-paced environment Previous experience preferred, but we will train the right, motivated candidate. Earn up to $25 per hour* Join a dynamic team and grow with us! --------APPLY in PERSON or send email with resume and phone number --------- Everyday from 8am to 12pm or from 3pm to12am. Ask for Lazare

Job Description Now Hiring: Experienced Kitchen Staff for a Latin Restaurant! ️ We are currently seeking a reliable and experienced Kitchen Team Member to join a well-established and highly rated Latin restaurant in the area. The ideal candidate should have: Previous experience working in a fast-paced kitchen environment Knowledge of food preparation and kitchen safety standards Ability to work as part of a team A strong work ethic and a positive attitude Availability to work flexible schedules, including weekends if needed This is a great opportunity to grow within a dynamic and supportive restaurant environment. If you are passionate about cooking and want to be part of an excellent Latin culinary team, we would love to hear from you! Apply today and take the next step in your culinary career!

Job Description Se requiero Cocinero con experiencia en Menu Cubano. Horario Flexible, pago por horas. No se requiere Ingles. Telefono de Contacto: 786-246-1016 Alain Dulon - Supervisor

Job Description We are looking pizza maker with min 2 years experience , clean and available for night shift Company DescriptionItalian company , 3 locations , one in fort lauderdale and 2 in MiamiItalian company , 3 locations , one in fort lauderdale and 2 in Miami

Job Description Fast paced family friendly deli/diner in Coconut Grove needs line cooks. Breakfast experience is a preferred Must be able to multitask, work quickly, follow all health and safety protocols. Several positions available.

Job Description We are seeking a Restaurant Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionHealthy fast food restaurant. Rapidly expanding. Looking for positive, charismatic people to join our teamHealthy fast food restaurant. Rapidly expanding. Looking for positive, charismatic people to join our team

Job Description Casa Tua Cucina is expanding! We’re opening a new restaurant in Wynwood and are looking for passionate and dedicated Back of House team members to join our culinary family! We are currently hiring for a Pasta Cook! If you love authentic Italian cuisine and take pride in crafting fresh pasta dishes with precision and consistency, we’d love to meet you. Apply Today! Responsibilities: • Prepare and cook fresh pasta dishes according to recipes and quality standards., • Ensure proper timing, seasoning, and presentation of each plate., • Maintain a clean, organized, and fully stocked station., • Assist with prep and production as needed. Follow food safety and sanitation procedures at all times., • Collaborate with the culinary team to ensure smooth kitchen operations., • Previous experience as a Pasta Cook or Line Cook in a high-volume kitchen., • Knowledge of Italian sauces and pasta techniques preferred., • Ability to multitask and perform under pressure., • Strong teamwork and communication skills., • Competitive compensation!, • Opportunities for growth and advancement!, • Employee discounts at Casa Tua locations, • Family meal provided for both AM and PM shifts, • Join a multicultural and dynamic culinary team!, • Comprehensive benefits package!, • Medical Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • Paid time off, • Vibrant and fast-paced work environment!

Job Description Job Title: Part-Time Personal Housekeeper & Healthy Cook Location: Brickell, Miami, FL Schedule: Flexible — ideally 4–5 days per week (e.g., late mornings to early afternoons) Pay: Competitive hourly rate (based on experience) About the Role: Looking for a dependable and detail-oriented individual to help keep my apartment in Brickell clean and prepare very healthy, home-cooked meals. This is a part-time role best suited for someone who understands nutrition and enjoys cooking with fresh, clean ingredients. Responsibilities: * Daily cleaning: dishes, sweeping/mopping, laundry, bathroom, kitchen, and general tidying * Cooking healthy meals with fresh, whole ingredients (no processed foods, healthy oils only — e.g., olive oil, avocado oil) * Optional but a big plus: ability to prepare fresh sushi * Weekly meal prep and portioning * Grocery list management or light shopping * Occasional errands or home organization if needed Ideal Candidate: * Has prior experience in housekeeping and cooking * Passionate about clean, healthy eating — can cook high-protein, balanced meals with vegetables, lean meats, etc. * Knows how to avoid processed ingredients and cook using clean methods (e.g., no seed oils, low sodium, no sugar-added sauces) * Sushi-making experience is a major plus * Speaks English or Spanish * Trustworthy, punctual, and has attention to detail * Has reliable transportation to Brickell * Must be legally authorized to work in the U.S. Powered by JazzHR kJwWONhvjy

The opportunity Delaware North Sportservice is searching for an Executive Chef to join our team at Miami Freedom Park in Miami, Florida. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests. If you’re an inspiring leader and innovative recipe developer looking for the next chapter of your career at a global hospitality company, apply now for this Executive Chef position. Pay Minimum – Anticipated Maximum Base Salary: $110,600 - $139,300 / year In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at . What we offer At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: • Medical, dental, and vision insurance, • 401(k) with up to 4% company match, • Annual performance bonus based on level, as well as individual, company, and location performance, • Paid vacation days and holidays, • Paid parental bonding leave, • Tuition and/or professional certification reimbursement, • Generous friends-and-family discounts at many of our hotels and resorts What will you do? • Hire, train, and mobilize kitchen and service teams, • Develop and maintain recipes, portion specifications, and standard preparation procedures; determine purchasing specifications and budgetary allotments for all menu items, • Prepare operational reports; highlight progress, adverse trends, and make recommendations for success, • Maintain knowledge of and compliance with all company and health department policies, regulations, and standards, • Possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies More about you • Minimum three years’ experience as an Executive Chef in a high-volume industry-leading concept, with 10 years' culinary experience in established restaurants and catering companies, • Experience working with Latin cuisine, • Bilingual (English/Spanish), preferred, • Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required, • Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems, • Ability to work a flexible schedule to accommodate business needs Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $110,600 - $139,300 / year

Job Description Summary of Position: This is the next step in growth and development for an exemplary Cook. The Hourly Culinary Leader completely satisfies all of the qualifications and expectations of a Cook IV in addition to several other skills. The Hourly Sous Chef is the “field general” in the kitchen, ensuring proper procedures and standards are maintained throughout the kitchen while also performing cooking and production duties. In addition to their production responsibilities on any given shift, they will also coach, verify quality and standards, and manage labor and production. They cover multiple stations when needed, can expo from the either side of the line, and are able to execute all manner of production using proper procedures and with the constant goal of meeting or exceeding standards. They execute complex recipe prep and prepare a wide array of menu items in accordance with our recipe, quality, and timing standards. They are focused on health, safety, cleanliness, and sanitation throughout the kitchen at all times, maintaining a pristinely clean and safe work environment. A guest-first mentality is essential. Duties & Responsabilities: • Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Has mastered all kitchen stations as well as the ability to cover multiple stations at once during periods of lower volume and responsible for validating production is completed according to prep calls., • Assume 100% responsibility for the quality of products produced throughout the kitchen while working., • Lead production of culinary dishes for daily pre-shift meetings, ensuring that cooks produce the items according to line build and as a learning exercise., • Responsible for helping to maintain culinary-related NPS and guest sentiment metrics that meet or exceed budget., • Know and direct compliance consistency with regard to our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures., • Ensure correct stock levels and back-up prep for all line stations to assure a smooth service period., • Ensure a clean and sanitary kitchen including tables, shelves, burners, fryers, charbroilers and griddles, woks, sauté tops, floors, walls, and refrigeration equipment., • Direct proper set-up, maintenance, restocking, cleanliness, and organization of the kitchen at all times while working., • Ensure proper plate presentation and garnish set-ups for all dishes., • Coach and correct cooks as necessary to improve and maintain proper performance., • Can both open and close the kitchen., • Ensure that every dish and recipe executed in the kitchen while they are working is prepared to the highest standards, ensuring strict and exact recipe adherence., • Direct and practice proper and safe food handling, storage, receiving, and rotation., • Attend all scheduled team member meetings and bring suggestions for improvement., • Place and receive orders as directed., • Validate line readiness for all stations., • Conduct taste and sensory and correct all items not within the standard., • Ensure proper culinary uniform standards are followed., • Works directly with restaurant management to successfully satisfy guest allergy issues., • Responsible for the successful execution of all training shifts taking place while in the kitchen., • Leave informative daily logs., • Can read a production sheet and understands on-hands and pars and can scale a recipe., • Must be able to speak, read and understand English., • Must be at least 18 years of age., • Must have experience and knowledge of kitchen equipment, including but not limited to: knives, knife sharpener, slicer, salamander, stove, broiler, oven, mixer, fryer, wok, and any other equipment found within the restaurant., • Must be able to communicate clearly with managers, kitchen, and dining room personnel., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Be able to work in a standing position for long periods of time.

Job DescriptionDescription: Overview: As the Head Pastry Chef at CÉ LA VI you will be the driving force behind our pastry program. You will lead and inspire our pastry team, oversee kitchen operations, develop new dessert menus, and ensure that our guests experience the finest in pastry craftsmanship. This role presents an excellent opportunity to shape the dessert offerings and make a lasting impact on our culinary reputation. Key Responsibilities • Lead the creation and execution of dessert menus, including pastries, cakes, and other sweet treats., • Supervise and mentor pastry staff, including Pastry Chefs, and Bakers., • Maintain the highest standards of pastry quality, taste, and presentation., • Oversee kitchen operations, including inventory management, ordering, and quality control., • Ensure strict compliance with food safety, sanitation, and hygiene regulations., • Develop and introduce new pastry recipes and techniques., • Collaborate with the management team to meet financial targets and guest expectations., • Minimum 6 years plus experience, • Proven experience as a Pastry Chef or Head Pastry Chef in a high-end bakery or restaurant., • A culinary degree or equivalent certification is highly desirable., • Exceptional pastry skills with a portfolio showcasing your creative and technical abilities., • Strong leadership skills with experience in leading and mentoring pastry teams., • Proficiency in dessert menu planning, recipe development, and cost control., • In-depth knowledge of food safety, sanitation, and hygiene standards., • Ability to excel in a fast-paced kitchen environment., • Outstanding communication and teamwork skills., • Flexibility to work evenings, weekends, and holidays as required.

Job Description SOUS CHEF Location: 200 S. Biscayne Blvd Suite 145 Miami, FL 33131 Salary: $58K-$62K per year Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance the collective knowledge of our entire restaurant team. You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing guest concerns, and embodying the best practices of our culinary and system operations. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols. Your oversight will ensure that tasks throughout the restaurant are completed punctually and to our quality standards. BENEFITS: • Competitive salary and a vibrant work culture, • Profit-sharing incentives, • Annual paid vacation, • Affordable health, dental, and vision insurance, • Opportunities for career progression within our rapidly growing company, • A complimentary Naked Farmer meal daily YOU WILL: • Inspire and uplift our culinary team by showcasing your expertise in the kitchen, providing warm hospitality, and maintaining a positive demeanor., • Achieve proficiency at all Naked Farmer stations by consistently executing recipes, processes, and procedures, and by actively engaging in training to enhance the team's overall knowledge., • Exhibit command over all menu items by preparing seasonal dishes according to our established recipes and standards., • Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine., • Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required for service., • Effectively open and close the restaurant with the aid of checklists and in-depth communication with the team to ensure a smooth shift., • Address guest concerns with creative and effective solutions., • A passion for real, good food and a willingness to learn new culinary skills., • At least one year of leadership experience in a high-volume kitchen., • Two or more years of experience cooking in a high-volume kitchen environment., • Strong culinary abilities, while remaining open to learning and coaching., • Demonstrated strong work ethic and the ability to execute job duties effectively., • Capable of meeting the physical demands of the role, including lifting up to 50 pounds., • A team player who is willing to contribute wherever needed., • Respect and appreciation for your coworkers., • Excellent communication skills., • A commitment to mentor chefs and nurture their growth into future restaurant leaders., • Strong interpersonal skills and the agility to adapt to new challenges., • A keen eye for detail, ensuring excellence in every task. Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months. And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes. Join us as we build the future of food together.

Job DescriptionHigh volume restaurant group is searching for a seasoned Sous Chef with volume and upscale dining background in the Miami area. The company is growing and will add at least 4 new locations in the next 12 months throughout the U.S. 100% scratch chef driven, very organized and structured leadership with quality and culture being the top priorities. The ideal candidate must have fine dining and ability to lead and execute at a very high level. Excellent growth potential, benefits, compensation and bonus plan.

Job DescriptionDescription: Job Details Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike. POPULAR ACCLAIM • 72.8K followers on Instagram, • ?? The New York Times "Nami Nori Gets Hand Rolls Right, and Other Details Too", • Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village", • The NEW YORKER "Nami Nori’s Hand Rolls Are Worth the Wait", • Compensation: Commission plus hourly wage, • 40 hours vacation time after 2 years of employment for full-time employees, • Commuter benefits, • Employee dining discounts, • Additional incentives for job performance, • Great passion for cooking and hospitality, • Positive attitude, • Strong work ethic, • Flexible availability (able to work nights, weekends, and holidays), • Excellent organizational skills, • Ability to multitask, • Exceptional team player Responsible for making sushi hand rolls for dine-in and take out guests. Interacts directly with guests to enhance their dining experience. Requirements:

Job Description Dukunoo Jamaican Kitchen in Miami, FL is looking for one Sous Chef experienced in Jamaican Cuisine to join our 50 person strong team. We are located on 316 NW 24th St. Our ideal candidate is a self-starter, punctual, and reliable skilled. Benefits • Train and develop chefs to company standards, • Assist Executive Chef with kitchen & staff management, • Maintain and create new Jamaican Cuisine dishes and menus in accordance with business needs, • Anticipate ingredient needs and arrange re-stock accordingly, • Ensure a productive kitchen flow that upholds business standards Qualifications • Experience working as a Jamaican Cuisine sous chef or chef, • High familiarity with kitchen equipment, processes, and health and safety guidelines, • Able to delegate tasks effectively and assist when needed By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Located high above Brickell, CE LA VI delivers an elevated dining experience inspired by the flavors of Asia. Our menu blends modern technique, premium ingredients, and artistic presentation—featuring wok-fired dishes, robata-style grills, and a refined sushi program. We’re a high-energy, high-volume restaurant built on teamwork, creativity, and a commitment to excellence. As CDC-Chef de Cuisine, you will play a pivotal role in leading our culinary team and ensuring the seamless execution of our Asian-inspired menu. You’ll work closely with the Executive Chef to oversee daily kitchen operations, maintain consistency across all stations, and elevate quality at scale. Your expertise in sushi, Japanese technique, and broader Asian cuisines will be essential in driving innovation, training staff, and delivering exceptional guest experiences. Requirements: • Lead and support all kitchen operations alongside the Executive Chef., • Supervise and train culinary and sushi teams to ensure consistency, quality, and speed., • Oversee the execution of the sushi program and sourcing of premium seafood., • Maintain high standards for food prep, presentation, and product quality., • Assist in menu development, seasonal updates, and tastings., • Manage inventory, ordering, and vendor relationships., • Enforce food safety, sanitation, and cleanliness procedures., • Support labor and cost management through scheduling and daily systems., • Stay current with culinary trends and infuse creativity into menu offerings., • Respond to guest feedback and continuously strive to exceed expectations

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: • Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course., • Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow., • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day., • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In accordance with Benihana’s service and cooking procedures: • Greets and welcomes guests within 15 minutes of their teppan order(s)., • Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous., • Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries., • Responds promptly and courteously to guest requests, • Asks guests for cooking preference, as applicable, and follows guest instructions., • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers)., • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors., • Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)., • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures., • Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods., • Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes., • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling., • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room., • Adheres to Company guidelines on alcoholic beverage service., • Presents a clean and neat appearance and uses a courteous manner with all guests., • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs., • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests., • Must have a High School diploma or GED., • Must be able to successfully pass Benihana chef training program, • Previous experience as chef or cook highly desirable We use eVerify to confirm U.S. Employment eligibility.