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Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way&r

Open Interviews Friday 03/13/2026*.Please bring your resume and come prepared for an interview with our management team.Wednesday's from 2:30PM-4:30PM!.Dishwashers are an hourly wage with tips!!.Evan Funke's Homage to la Cucina Romana, Mother Wolf honors Rome’s mythological origin story of

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Restaurant Services, Inc., (RSI) is a not-for-profit, member-owned independent purchasing and supply chain management cooperative which acts as the exclusive purchasing agent and supply chain manager for the U.S. Burger King® restaurant system. Its Board of Directors is comprised of Burger King® restaurant operators and the company operates in a close working relationship with Burger King Corporation. RSI’s mission is to ensure, at the best cost and at established performance standards, a continuous supply of the products and services necessary to build, operate and maintain Burger King restaurants for the benefit of our members. Leverage data and technology to support improving restaurant profitability for our members. RSI’s vision is to be the best purchasing and supply chain organization in the food service industry. The Purchasing Manager is responsible for ensuring a continuous supply of assigned products at the best cost to the U.S. Burger King® Restaurant system. Principal accountabilities include negotiating with suppliers for each product which includes volume commitments and the development of the best overall supply matrix that provides the best landed product cost at each assigned distribution center; reviewing, evaluating, and recommending suppliers in order to manage the best overall supply base for the Burger King® Restaurant System; developing, proposing and implementing short and long term strategies to ensure the continued success and growth of RSI and its commitment to be “The best Purchasing entity in the industry”. RESPONSIBILITIES: · Managing relationships with Burger King Corporation. · Managing relationships with assigned suppliers. · Providing a continuous supply of competitively priced products on a regular and timely basis. · Negotiating with suppliers for each assigned product category. This includes the development of supply matrixes that provide for the best landed product cost at each assigned distribution center. · Negotiating and executing terms of agreement between RSI and suppliers for new and existing products. · Developing Supply Agreements and accurately capturing negotiated pricing provisions into the related contract exhibit(s). · Creating applicable pricing review schedules within RSI Supply Chain systems, independently running related formulas and uploading documentation consistent with Pricing Procedure outlined in RSI Operations Manual. · Monitoring pricing compliance and ensure completion of all pricing review requirements; ensuring full transparency related to modifications, discrepancies and/or errors. · Developing and implementing objectives for assigned product categories. · Establishing and monitoring vendor capacity/distribution capabilities to insure that all quality, cost and service expectations are met. · Conducting regular performance, business and financial reviews of those suppliers that have an existing supply agreement or of those which are being considered as a new supplier to the Burger King system. · Working with the Promotions Planning department to ensure a new product from rollout or a successful inventory depletion of an existing product. · Creating production schedules for promotional and/or new product activity and monitoring of supplier production on weekly basis. · Creating timelines for promotional and/or new product activity, communicating to BKC, as necessary, to obtain necessary concurrence and support. · Participating in development teams with Burger King Corporation and RSI to facilitate the introduction of new products to the Burger King system. · Communicating marketing activities to appropriate suppliers. · This position has no direct reports. ADDITIONAL RESPONSIBILTIES: · Preparing and presenting all purchasing programs to the RSI Board of Directors' Food & Packaging Committee · Maintaining a good working relationship with the RSI Board of Directors as well as all Burger King® entities. EDUCATION & EXPERIENCE: A four-year degree is required. Masters degree a plus. Must have at least four to six years of direct and relevant work experience. OTHER QUALIFICATIONS: Must have strong negotiation skills and contract management skills, excellent written and oral communication skills, strong interpersonal skills, ability to work independently, and as a member of a team, ability to identify problems and develop solutions, detail oriented and computer literate in the MS Office environment (Excel, Word, Power Point)

Field Sales Representative – Produce Partners Produce Partners is seeking a motivated and results-driven Field Sales Representative to join our team. The ideal candidate will be responsible for developing new business, maintaining strong customer relationships, and growing sales within the food service industry. This role requires regular in-person client visits, strong communication skills, and the ability to understand customer needs and provide excellent service. Responsibilities: • Develop and maintain strong relationships with new and existing customers, • Identify sales opportunities and generate new business within assigned territories, • Conduct in-person visits to clients and prospects, • Present products and services in a professional and effective manner, • Negotiate pricing, close sales, and meet revenue goals, • Provide ongoing support and account management to ensure customer satisfaction, • Monitor market trends and competitor activity within the food service industry, • Collaborate with internal teams to ensure smooth order flow and customer service Qualifications: • Fluent in English and Spanish, • 3 to 5 years of experience in the food service industry, • Proven sales experience and strong ability to build client relationships, • Excellent communication, negotiation, and interpersonal skills, • Self-motivated, organized, and goal-oriented, • Ability to work independently and manage a sales territory effectively

ABOUT JAVA HOUSE We’re not just crafting cold brew – we’re revolutionizing the beverage industry. At Java House, our Peel & Pour Pods are redefining how cold brew is experienced, delivering café-quality coffee with unmatched convenience -- zero equipment and zero hassle, just amazingly smooth and bold flavor in every pod. Now is your chance to join a fast-growing and innovative team that is reshaping how the world views coffee. If you are energized by growth, inspired by innovation, and ready to be a part of something big – let’s chat! Please note: A successful candidate will be based in Miami, FL and establishing a book of business in Miami, Florida. RESPONSIBILITIES: • Develop new business in office coffee, bars, and restaurants through cold-calling, cold walk-ins, warm leads, existing relationships, etc., • Lead generation and prospecting new business, • Organize and able to effectively manage a potential customer funnel of targets, • Coordinate and execute training and marketing project support for Java House accounts, • Keep current with and educate potential customers on liquid coffee and specialty beverage trends, • Demonstrate a proactive mentality for setting sales goals and closing accounts, • Ability to educate customers on product knowledge and become expert in product offerings QUALIFICATIONS: • Bachelor’s degree, preferably in Sales or Business and 3 years’ experience selling in specialty Food Services, Tech, or Software Sales. May consider motivated recent graduates with previous Sales internship experience., • 1+ year of sales experience, with proven track record of closing and acquiring new business, • Experience using CRM and lead generation tools (Salesforce, Spotio, HubSpot, ZoomInfo, etc.), • Value-based selling, including MEDDIC or similar sales methodology, • Must be able to travel throughout assigned territory and other markets as needed, • Must have a clean driving record and a valid driver license- a company car will be provided when available KNOWLEDGE AND SKILLS: • Strong, collaborative, relationship-building, analytical and proactive problem-solving skills, • Proficient at closing sales through existing relationships, warm leads, and cold calls, • Excellent verbal and written communication and presentation skills are required, • Must be proficient with Microsoft Office, • Strong sense of urgency to complete tasks on time and to expectation, • Professional, positive, and proactive written and verbal communication skills, • Superior presentation skills to tell a compelling story and influence decision makers, • Ability to work autonomously and within a team environment PAY: • Base Salary + Uncapped Commission

New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.Maintain cleanliness of Back of House and Fron

Twin Peaks - - Responsibilities: Adhering to uniform standards; Maintaining a clean and sanitized restaurant; Maintain clean and organized stations and equipment; Assisting with opening and closing duties of the restaurant; Train using tablets or computer.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Topgolf - 11850 Northwest 22nd Street - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand; Place clean dishes, utensils, and cooking equipment in designated storage areas; Maintain kitchen work areas, equipment, and utensils in clean and orderly condition

Chilis - 401 Biscayne Blvd# N-212Miami - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Provide dependabl

Bahama Breeze - 12395 Southwest 88th Street - Responsibilities: Maintain highest safety and sanitation standards in kitchens and dining rooms; Keep supplies clean and stocked for culinary and service teams; Support culinary and service teams to ensure smooth operation; Assist with everyday kitchen d

The Capital Grille - 444 Brickell Avenue - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; One key to our success is the high standards we set on

Texas Roadhouse - - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water and store dish chemicals; Set up and organize dish racks; Remove trash.

Levy Restaurants - JobID: FF45249BBE2511FA643FF318F6FFC837 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Lucky Strike - - Responsibilities: Keep the center clean and guest-ready from top to bottom; Dust; Empty Trash; Wash and Sanitize Dishes; Stock.

Compass Group - 830 Brickell Plaza - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine d

Dave & Busters - - Responsibilities: Clean and sanitize dishware, flatware and glassware; Operate kitchen equipment safely; Assist with line maintenance and prep as directed; Maintain cleanliness of kitchen areas and storage; Assist with trash disposal and waste management.

True Food Kitchen - 8888 Southwest 136th Street - Responsibilities: Wash dishes and catch dishes through dish machine; Keep the dish machine clean and report any functional or mechanical problems; Monitor dish machine water temperature/chemical level to ensure sanitary wash cycle; Receive deliveries

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, and utensils; Clean and sanitize guest and team member touch points; Maintain a clean and safe restaurant environment; Deliver a great guest experience through cleanliness; Support other team members in maintaining food servic

Red Lobster - 13300 Biscayne Boulevard - Responsibilities: Clean and maintain all areas of the restaurant; Clean and sanitize all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operate the dishwasher and other equipment; Emptying all trash in the kitchen and oth

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, and ready to work; Maintain proper food handling procedures and ensure sanitation of work areas; Collect bus tubs and dirty dishes from both FOH and BOH areas; Provide support to cooks as needed, including occasional station

Oak View Group - - Responsibilities: Operate dish machine equipment and wash items by hand; Clean and sanitize all kitchen equipment, utensils and dishes; Maintain clean and orderly storage areas for kitchen equipment and supplies; Assist on plate-up, food production line as needed; Sweep and scrub

Outback Steakhouse - 3749 Northwest 7th Street - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria; Maintain a clean and safe work environment; Follow safety and sani

Earl Enterprise - 8888 Southwest 136th Street - Responsibilities: Assist kitchen staff to maintain smooth operation and guest service; Maintain organization, cleanliness, and sanitation of work areas and equipment; Retrieve dirty dishes from line, counter, or service assistant trays; sort and rack;

Buca di Beppo - 8888 SW 136 St [Busser / Porter / Cleaner] As a Dishwasher at Buca di Beppo, you'll: Provide assistance to the kitchen staff; Retrieve dirty dishes from the line, counter, or service assistant trays; Sort dirty dishes into racks; Place rack through dishwashing system, following all s

Golden Corral - - Responsibilities: Maintain cleanliness inside and outside the restaurant; Clean and organize utility areas and restrooms; Stock and organize service areas and supplies; Empties trash and keeps dumpster area clean; Follow health department laws and safety standards.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Kimpton Hotels - - Responsibilities: Ensure guests receive clean and spotless china, silverware, and glassware; Provide support to kitchen and restaurant staff; Keep all areas clean, dry, and safe; Restock supplies and manage deliveries; Assist with various restaurant tasks as needed.

Compass Group - - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment; Washes pots, pans and trays based on assigned procedures.Ensure complete cleanliness and sanitation.Po

Starwood Hotels - - Responsibilities: Maintain highest standards of food storage and safety; Recycle materials appropriately; Keep every utensil, glass, and dish sparkling; Assist in cleaning and organizing kitchen and dining areas; Be adaptable to a 24-hour operation and work as part of a team.

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Are responsible for delivering high-quality, safe food in a fast-paced kitchen; Follow our amazing recipes and Use only the freshest ingredients; Maintain a clean, sanitized, and or

Earl Enterprise - 7535 Southwest 88th Street - Responsibilities: Clean all kitchen and service wares.Set up, maintain, clean and organize the dish area.Operate the dish machine in a safe and efficient manner; Stock cabinets and serving areas with condiments, and refill condiment containers as necess

Arbor Company - - Responsibilities: Keep dishes clean and ready to use; Set up for meal service in the dining room and keep the bistro stocked; Communicate with the Dining Director to maintain cleaning schedules and ensure supplies are available; Must be able to use a knife for peeling and dicing v

Kitchen Staff / Cleaner] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments. As a Dishwashe

Drive dealership vehicles and customer cars to designated parking spots in our service parking areas and to the drive area for customer pickup.Move cars as directed and in accordance with dealership safety standards.Verify general cleanup of vehicles after service work is completed.Strong communicat

The Senior Lead Dishwasher serves as the primary steward of organization and accountability within the dish area, ensuring the proper handling and care of all service ware, minimizing breakage, and maintaining an exceptionally clean and operationally ready workspace.

SSA Attractions Group - 12400 Southwest 152nd Street - Responsibilities: Supports restaurant prep (BOH and line) for daily operation.Maintains a SSAfe work environment by abiding to all SSAFETY rules.Assists with dishwashing as necessary.Performs other tasks as deemed necessary.Remains knowledgeable

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.Restaurant Brands International Inc.RBI owns four of the world's most prominent and iconic quick service restaurant brands TIM HORTONS, BURGER KIN

Cote Korean Steakhouse, located in the Miami Design District, blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classi

Join Our Team At Restaurant Brands International Inc.Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.Restaurant Brands International Inc.RBI owns four of the world's most prominent and iconic qui

Select Medical - - Responsibilities: Prepare high-quality food in a timely and efficient manner; Operate equipment and perform related duties in a safe manner; Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelin

Baptist Health - - Responsibilities: Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards; Delivers stock supplies to the patient floor kitchens; Serves guests, maintaining positive customer/guest relations; Completes sanitati

Baptist Health - - Responsibilities: Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards; Delivers stock supplies to the patient floor kitchens; Serves guests, maintaining positive customer/guest relations; Completes sanitati

Baptist Health - - Responsibilities: Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

The Dietary Aide position provides assistance in all food functions as directed and in accordance with established food policies and procedures.This position works with the facility's dieticians and director of food services as necessary, and implements recommended changes as required.