Trabajos prep cook en Hialeah, FloridaCrear alertas

Earl Enterprise - 8888 Southwest 136th Street - Responsibilities: Prepare and portion menu items to support Brio kitchen operations.

Kimpton Hotels - - Responsibilities: Prepare food items using a quality predetermined method in a quick and consistent manner.Follow the prep list created by Chef.Practice sanitation and safety daily to ensure total customer happiness and to uphold food safety standards.Label and stock all ingredie

Benihana - 8717 Southwest 136th Street - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organization, and food safety standards always; Assist with dail

True Food Kitchen - 8888 Southwest 136th Street - Responsibilities: Prepare menu ingredients following a recipe to produce consistent results; Complete prep list, maintain station throughout shift, follow all specifications, and stock items as needed; Rinse and cuts raw food products; Portion produc

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave-worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seek

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, ready to work.Collaborate with both BOH and FOH team members to ensure guest needs are met promptly.Adhere to proper food handling procedures and maintain sanitation standards across work areas.Prepare food items according to

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet guest expectations; Maintain the highest safety and sanitation standards; Assist with food preparation for soups, sauces, pastas, and lasagna; Ensure quality and consistency of dishes; Follow kitchen procedures and gu

Levy Restaurants - JobID: CF47CC31B319D46E3A565597F6416DC9 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Bahama Breeze - 12395 Southwest 88th Street - Responsibilities: Prepare fresh Caribbean-inspired dishes while maintaining quality, safety, and guest satisfaction during shifts.

Earl Enterprise - 7535 Southwest 88th Street - Responsibilities: Read and verbally communicate tickets to the rest of the team; Clearly communicate allergens, special requests, and other special circumstances and ensure they are correctly accommodated; Prepare and cook at various stations (Salad/Mak

The Capital Grille - 444 Brickell Avenue - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete

Buca di Beppo - 8888 SW 136 St [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in designated outlets; Start prep work on items needed for menu items; Organize all of the va

Golden Nugget - - Responsibilities: Prepare food items according to recipes and standards; Maintain cleanliness and organization of prep areas; Assist in food plating and presentation; Follow safety and sanitation guidelines; Support kitchen team in daily operations.

Grove Bay Hospitality Group - JobID: 100-171249444 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Grove Bay Hospitality Group, you'll: Cook menu items in cooperation with the rest of the kitchen staff; Answer, report and follow executive or sous chefs instructions; Set up and stock stati