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Job Description Responsibilities • Responsible for preparation of all restaurant foods, meeting specifications and guaranteeing appropriate attention to detail is demonstrated., • Properly label and date all products to ensure safekeeping and sanitation., • Maintain solid knowledge of all food products, sanitation standards & basic culinary techniques., • Display ability to follow both written and verbal instructions., • Keep station clean and organized, • Manage workload as it relates to you and the schedule., • Communicate clearly with chefs on product concerns and outages., • Display ability to read and execute core recipes, • Follows company policies and procedures. Minimum Qualifications • Ability to communicate clearly and effectively., • Ability to work in a standing position for long periods of time., • Exceptional hygiene and grooming habits., • Acquire and maintain a Tennessee food handler permit within 14 days of on-boarding., • Must be able to work nights, weekends and some holidays., • Ability to speak, read and understand basic cooking directions Work Environment: • Works outdoors/indoors, • Works in warm/cold climates, • Works in high places, • Works on wet surfaces, • Is exposed to loud noise, fumes and/or toxic chemicals, • Works near moving, mechanical parts and lift truck traffic, • Must be able to move up to 55 lbs. Must be at least 21 years of age. Must be able to sit and/or stand for long periods of time and work on a computer for extended periods. Lifting may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Location Nashville, Tennessee Additional Locations Job Type Full time Job Area Hospitality & Retail The salary range for this role is: $14.56 - $20.95 This is the lowest to highest salary we in good faith believe we would pay for this role at the time of this posting. Our compensation is based on cost of labor. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. At Constellation Brands, it is not typical for an individual to be hired at the high end of the range for their role, and compensation decisions are dependent upon the facts and circumstances of each position and candidate. We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and any other benefits to eligible employees. Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law. Equal Opportunity Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).

Job Description Position Summary We are currently seeking to add a professional prep cook to our growing team. Strong candidates must be ready to work in a high pressure, fast paced environment, while retaining high standards of organization, cleanliness and efficiency in order to meet the standards of the restaurant and ensure customer satisfaction. Responsibilities Responsible for preparation of all restaurant food, meeting specifications and guaranteeing appropriate attention to detail is demonstrated. Properly label and date all products to ensure safekeeping and sanitation. Maintain solid knowledge of all food products, sanitation standards & basic culinary techniques. Display ability to follow both written and verbal instructions. Keep station clean and organized Manage workload as it relates to day and schedule. Communicate clearly with chefs on product concerns and outages. Display ability to read and execute core recipes Follows company policies and procedures. Minimum Qualifications Ability to communicate clearly and effectively. Ability to work in a standing position for long periods of time. Exceptional hygiene and grooming habits. Acquire and maintain a Utah food handler permit within 14 days of on-boarding. Must be able to work nights, weekends and some holidays. Ability to speak, read and understand basic cooking directions Work Environment: Works outdoors/indoors Works in warm/cold climates Works in high places Works on wet surfaces Is exposed to loud noise, fumes and/or toxic chemicals Works near moving, mechanical parts and lift truck traffic Must be able to move up to 55 lbs Must be at least 21 years of age. Must be able to sit and/or stand for long periods of time and work on a computer for extended periods. Lifting may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Location Nashville, Tennessee Additional Locations Job Type Full time Job Area Hospitality & Retail The salary range for this role is: $14.56 - $20.95 This is the lowest to highest salary we in good faith believe we would pay for this role at the time of this posting. Our compensation is based on cost of labor. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. At Constellation Brands, it is not typical for an individual to be hired at the high end of the range for their role, and compensation decisions are dependent upon the facts and circumstances of each position and candidate. We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and any other benefits to eligible employees. Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law. Equal Opportunity Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).

Job Description Front of House & Back of House Job Descriptions Community Lounge & Café Concept The goal is to create a hospitality-driven experience centered around community, creativity, quality food, live events, and exceptional service. FRONT OF HOUSE (FOH) FOH Mission Front of House staff are responsible for creating a welcoming, energetic, and memorable guest experience. Every interaction should reflect the café’s identity as a community-oriented creative space for families, artists, authors, musicians, and guests of all backgrounds. FOH employees are expected to provide genuine hospitality while maintaining efficiency, cleanliness, professionalism, and attention to detail. FOH Positions • Shift Lead, • Host / Door Staff, • Bartenders, • Servers, • Food Runners, • Bussers, • Security / Event Staff FOH Core Responsibilities Guest Experience • Greet every guest warmly and professionally, • Learn regular guest names and preferences, • Maintain positive energy during all service periods, • Ensure guests feel welcomed, safe, and valued, • Handle guest concerns professionally and calmly, • Create an environment encouraging repeat visits, • Maintain a strong sense of hospitality during events and high-volume service Service Standards • Maintain full menu knowledge including food, cocktails, coffee, beer, wine, and specials, • Understand seasonal menu changes and ingredient sourcing, • Accurately enter orders into POS system, • Deliver food and beverages promptly and correctly, • Monitor tables and guest needs continuously, • Maintain timing and communication with kitchen staff, • Upsell thoughtfully without pressure, • Ensure proper allergy communication between guests and kitchen Café & Lounge Environment • Maintain clean dining areas, bars, patios, bathrooms, and event spaces, • Assist with furniture movement and event setup, • Keep music, lighting, and atmosphere aligned with brand standards, • Maintain merchandise displays and café retail areas, • Help create a relaxed but professional creative environment Event Responsibilities • Support live music, author events, community gatherings, and private events, • Assist with crowd flow and guest management during high-volume nights, • Coordinate with management for VIP or artist hospitality, • Maintain professionalism during concerts and special programming, • Help execute daytime family-oriented programming and evening entertainment Cash Handling & POS • Operate POS accurately and responsibly, • Maintain accurate cash drawer balances, • Process payments and tips correctly, • Understand discounts, comps, and house policies, • Report discrepancies immediately FOH Expectations • Professional appearance and hygiene, • Strong communication skills, • Team-oriented mindset, • Ability to remain calm under pressure, • Punctuality and reliability, • Respect for coworkers and guests, • Ability to multitask efficiently, • Commitment to hospitality and community culture BACK OF HOUSE (BOH) BOH Mission Back of House staff are responsible for delivering consistent, high-quality food while maintaining speed, cleanliness, organization, and professionalism. The BOH team supports the culinary vision of the café while operating efficiently and profitably. The kitchen should function as a disciplined but creative environment focused on teamwork, respect, and craftsmanship. BOH Positions • Kitchen Manager, • Line Cook, • Prep Cook, • Dishwasher BOH Core Responsibilities Food Preparation & Execution • Prepare food according to standardized recipes, • Maintain consistency in flavor, presentation, and portioning, • Execute service tickets accurately and efficiently, • Follow all prep lists and station responsibilities, • Maintain ticket times during high-volume periods, • Properly label, rotate, and store products, • Support seasonal menu execution and recipe updates Kitchen Organization • Maintain organized stations at all times, • Complete opening and closing duties thoroughly, • Follow prep systems and kitchen workflows, • Communicate inventory shortages immediately, • Assist in minimizing food waste, • Maintain clean refrigeration and dry storage areas Seasonal & Local Food Program The kitchen emphasizes seasonal cooking and locally sourced ingredients whenever possible. Seasonal Responsibilities • Prepare rotating seasonal dishes, • Adapt prep procedures based on seasonal ingredients, • Assist with menu testing and specials, • Maintain ingredient quality standards, • Understand local farm and vendor products Food Safety & Sanitation • Follow all health department regulations, • Maintain food safety certifications where required, • Monitor temperatures and storage procedures, • Maintain clean workspaces continuously, • Properly sanitize equipment and surfaces, • Follow allergy protocols strictly, • Report maintenance or safety concerns immediately Teamwork & Communication • Maintain clear communication with FOH staff, • Support fellow kitchen staff during service, • Maintain professionalism during stressful situations, • Participate in daily lineups and pre-shift meetings, • Respect kitchen hierarchy and chain of command Kitchen Culture Standards The kitchen environment should be: • Respectful, • Disciplined, • Creative, • Efficient, • Clean, • Supportive, • Accountable The café does not tolerate: • Harassment, • Discrimination, • Intimidation, • Substance abuse during shifts, • Excessive negativity or hostility, • Unsafe kitchen practices Performance Expectations FOH Success Metrics • Guest satisfaction, • Repeat customer relationships, • Service timing, • Accuracy, • Professionalism, • Sales performance, • Cleanliness standards BOH Success Metrics • Food quality consistency, • Ticket timing, • Prep completion, • Waste reduction, • Sanitation scores, • Team communication, • Station organization Shared Team Values All employees are expected to: • Represent the brand professionally, • Support the community atmosphere, • Respect coworkers and guests, • Maintain a growth mindset, • Take pride in hospitality and craftsmanship, • Contribute to a positive workplace culture, • Help create a safe and inspiring environment Brand Philosophy The café/lounge exists to create more than food and drinks. It is designed as a third space for creativity, conversation, music, art, literature, and community connection. Employees are expected to contribute to an atmosphere where guests feel inspired, welcomed, and part of something meaningful. The goal is to build a destination that supports: • Local artists, • Touring musicians, • Authors and writers, • Families and daytime guests, • Community gatherings, • High-quality food and beverage experiences, • Authentic hospitality Scheduling & Availability • Employees are expected to maintain reliable availability, • Weekend and evening availability may be required, • Event days may require extended shifts, • Staff must communicate scheduling conflicts in advance, • Shift coverage responsibilities apply to all employees Closing Statement This lounge/restaurant is built around hospitality, creativity, professionalism, and community. Every employee plays a critical role in shaping the guest experience and maintaining the integrity of the brand. The expectation is excellence, accountability, teamwork, and pride in the work being created every day.

Job DescriptionDescription: Job Title: Pastry Cook – Concept/PropertyNameConcept/PropertyName Reports To: Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House – Pastry Employment Type: Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary Pastry Cooks execute precise mise en place and production for all pastry items—ensuring quality, consistency, and timing that meet JAG standards. You’ll scale recipes, assemble and finish desserts, support service plating, and uphold rigorous food safety, labeling, and organization. This role thrives on accuracy, pace, and craftsmanship. Key Responsibilities Mise en Place & Production • Execute daily prep lists to spec: cakes, tarts, custards, mousses, curds, crémeux, pâte à choux, laminated doughs, cookies, sablés, glazes, and sauces., • Scale recipes accurately (metric & imperial), temper chocolate, prepare ganache/praliné, and finish items to standard., • Operate proofing, baking, and chilling schedules to hit pars for service, banquets, and retail/pastry case. Finishing, Plating & Service Support • Portion and finish desserts with consistent textures and presentation; maintain garnish standards., • Set up pastry station for service; coordinate with expo to protect ticket times and product integrity., • Execute preset/event desserts and PDR/BEO specifications with accuracy. Quality & Consistency • Taste and calibrate products for balance, texture, and bake; log adjustments per SOP., • Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately., • Participate in tastings; provide constructive feedback and apply coaching in real time. Food Safety, Sanitation & Compliance • Adhere to DOH/HACCP: cooling logs, hot/cold holding, allergen and cross-contact protocols, and personal hygiene., • Label/date all products; practice FIFO and track hold times/shelf life; maintain temperature records., • “Clean as you go”; complete opening/closing sidework and scheduled deep cleans. Inventory, Receiving & Waste Control • Assist with receiving: check quantities, temperatures, and quality; store promptly in proper zones., • Maintain accurate yields and waste logs; minimize waste through smart batch sizes and storage., • Keep walk-ins, freezers, and dry storage organized, labeled, and mapped. Equipment & Maintenance • Safely operate mixers, ovens, sheeters, proofers, dehydrators, blast chillers, chocolate tempering machines, and small tools., • Perform basic care (calibrate scales, clean attachments) and escalate repair needs; tag out unsafe equipment. Teamwork & Culture • Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events., • Attend line-ups/trainings; learn new items quickly and share best practices., • Model professionalism, punctuality, and a respectful, inclusive, learning-focused mindset. Requirements: Required Qualifications • 1+ year of professional pastry/bakery experience in upscale casual, casual-fine, fine dining, or hotel pastry; culinary/pastry program a plus., • Strong scaling and baking fundamentals (mixing methods, proofing, tempering chocolate, glazing, finishing)., • Knowledge of food safety, allergens, and sanitation; valid Food Handler certification (or ability to obtain)., • Excellent organization, attention to detail, and pace under pressure; clear communication., • Schedule flexibility (early mornings, nights, weekends, holidays). Working Conditions & Physical Requirements • Stand and move for extended periods (up to 8+ hours); frequent bending, reaching, and repetitive motion., • Lift/carry/push/pull up to 35–50 lbs. (bags of flour/sugar, sheet trays, equipment)., • Frequent exposure to heat, refrigeration, and cleaning chemicals; slip-resistant footwear required. In Return, We Offer You • Competitive hourly pay with opportunities for cross-training and advancement, • Eligible health & wellness benefits (for qualifying positions), • Employee dining and partner discounts, • Growth in a values-driven, award-winning hospitality group Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Job Description Are you passionate about pastry arts and eager to grow your skills in a dynamic, high-performance kitchen? M Street Entertainment Group is looking for a dedicated Pastry Cook to join our award-winning team. This is a unique opportunity to contribute to the dessert and bread program for some of Nashville’s most celebrated restaurants. Who We Are: M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. We are relentless in our pursuit of excellence, committed to teamwork, and focused on elevating every guest interaction. M Street is the premier lifestyle and hospitality organization in Tennessee - and we're just getting started. What You'll Do: As a Pastry Cook, you will be responsible for preparing high-quality baked goods, plated desserts, and pastries in alignment with M Street’s standards. You’ll work closely with the pastry leadership team to ensure consistency, cleanliness, and creativity in everything you do. Your Responsibilities Will Include: • Prepare and execute pastry items including cakes, cookies, bread, and plated desserts, • Follow established recipes with precision and attention to detail, • Maintain cleanliness and organization of prep area and pastry station, • Properly label, store, and rotate ingredients and finished items, • Assist with daily pastry production and support special event prep as needed, • Ensure adherence to food safety and sanitation standards, • Collaborate with the pastry team to maintain a smooth and efficient workflow What We're Looking For: • Prior experience in a bakery or pastry kitchen preferred, • Understanding of basic baking techniques and equipment, • A passion for quality and presentation, • Ability to follow directions and work independently or in a team, • Strong organizational skills and a sense of urgency, • Ability to lift up to 50 lbs and stand for extended periods, • A positive attitude and growth mindset Why M Street? • Work with passionate professionals in one of Nashville's top hospitality teams, • Be part of a diverse, dynamic, and award-winning culture, • Endless opportunities for growth, learning, and career development, • Make a real impact while having fun doing what you love Apply Now:If you’re ready to build your pastry career and create memorable guest experiences, apply now and grow with M Street.

We’re hiring a prep cook who understands that the work before service is the work. At Rolf, prep builds the restaurant. If you want to sharpen fundamentals and work in a kitchen where prep matters, we’d like to meet you.

Job Description We are hiring for our South Nashville/Vintage Edge location! It has been a busy year of growth for Red Bicycle and as we continue to promote crew members to managers, we are looking for passionate industry professionals to join our team and help us Brew A Better World! Get in the coffee business and take advantage of Free Red Bicycle Meals, Paid Time Off*, Semi-Annual Bonuses, and more! What’s In It For You: • Free food and free coffee!, • Semi-Annual Raises & Bonuses, • Access to luxury amenities on-site including a gym, bouldering room and office spaces, • Holiday closures (Thanksgiving & Christmas) and time-and-a-half holiday pay, • Full time and part-time opportunities, • Opportunities for advancement (100% of managers started as crew), • Competitive compensation What We’re Looking For • Someone with a diverse hospitality background (preferred), • Someone with a friendly, enthusiastic attitude, • Someone that loves to help and serve others (both customers and team members), • Someone passionate about expanding their knowledge of food and coffee preparation, • Someone flexible with weekend availability (required) We are more than a traditional coffee shop – we prepare real, fresh food by hand every day in our coffee houses. No freezers, microwaves or can openers to be found! We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, barista and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a cashier, server, host, bartender, cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. As a Barista, you will be responsible for: • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments, • Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages, • Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils., • Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality., • Taking inventory and replenishing items in display cases, at tables, or behind the counter, • Adhering to all food safety regulations and quality controls, • Building relationships with customers and providing a professional, personalized experience, • Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security We are a team of people passionate about making a positive impact in our community, one cup of coffee at a time. Does that sound like your kind of team? Join our growing company! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description At Twice Daily & White Bison, we are a part of your community and for hundreds of local workers; we are a first job, a fresh start, and a future career path. Twice Daily is continuing to build an amazing family of Team Members, and we want you to be the face of our company. We have been recognized as a top employer for the last six years in a row, so join us to keep the streak alive! Benefits & Perks: • Weekly Pay w/Daily Pay Option, • Same Day Start, • 401K Matching, • Affordable Healthcare Insurance, • Paid Training, • PTO for All, • Healthy Meal Perks, • Fuel & Store Discounts, • Part-Time & Full-Time Schedules, • Tuition Reimbursement up to $2,500/year, • Pet & Life Insurance Programs, • Unlimited Referral Bonus Program, • Internal Preference for Promotions, • Ongoing Career Development Training When You Work: Day Shift: 6 AM – 2 PM (1st Shift), Weekend Availability Preferred, Overtime Availability (Optional) Career Growth: We prefer to promote internally; over 70% of our leadership team have been promoted from within our company. We provide tailored training for all positions to help you reach your full potential. We want you to grow with us. We take your professional development seriously. If you want it, we want it for you. Who We Want to Hire: Team Members are the engine of the company. We want your unique personality to ensure best in class service and food experiences for our guests. You are a motivated, energetic, outgoing, and reliable person who people want to come back and see. Multiple Roles: All team members are cross-trained and expected to be able to perform the functions of multiple position types during a given shift. Guest Service: Your focus will be to put a smile on every guest’s face through executing your role to the best of your ability. Welcome every guest as they walk in the door. Build lasting relationships with every guest and get to know their needs. Treat every guest like they are the first guest of the day. Food Service: Each Team Member plays a part in delivering an excellent food service experience for our guests. Whether you are preparing food, selling food, or helping guests find food items they are looking for, we all have a responsibility for quality, safety, and efficiency of how we deliver foodservice programs. Problem Solving: Understands the needs of your teammates and guests, able to take action to find answers and solutions. Able to resolve issues with guests, making them want to come back again. Identify new and better ways of doing things and able to communicate them effectively. Cleaner & Fresher: Provide a pristine environment for our guests in all areas. Uphold brand standards by keeping our promise to be Cleaner, Safer, and Friendlier than the competition. Cashier: Able to read and react to the guests and store’s needs by being proactive and reactive in completing multiple tasks at the same time. Running a cash register, stocking shelves, cleaning restrooms, and marketing promotions are things you may do in our fast-paced environment. Host/Hostess: Cultivate an exciting, fun environment from the time the guest walks in by personalizing every guest experience. Participates in the Made to Order program, being the bridge between the guest and the kitchen. Be a brand ambassador that champions the guest experience. You will be providing food and drink samples while exciting and educating our guests on current offerings and promotions. Problem-solve guest needs, such as guiding them to products, placing orders on our Made to Order kiosks, and enrolling them in Loyalty Programs. Success means understanding the needs of your guests, taking action to find answers and solutions, and making sure our guests leave happy. Food Service Team Member/Prep Cook: Maintains cleanliness of kitchen and kitchen equipment. Maintains sanitation, health, and safety standards in all work areas. Follows Brand Standards, adhering to recipe integrity, producing a consistent and Fresh All Day food offering. Has full oversight of all kitchen and food responsibilities, including ordering, product rotation, and inventory management. Barista: Learn how to create handcrafted beverages using the finest Swiss machinery, brewing specially selected beans from farmers across the world, to create a differentiated food and beverage experience that sets us apart from the competition. Best part? We’ll teach you everything we know! Collects payments, makes accurate change, maintains an accurate cash drawer. Minimum Qualifications: • 18+, • Clear communication, • Able and willing to lift and stock inventory up to 50 pounds, • Accountable, • Reliable, • Punctual, • Team-first attitude, • Coachable, • Ability to stand on your feet during entire shift, • Able to perform basic math functions Preferred Qualifications: • Prior C-Store, retail, food service, or customer service is greatly appreciated, • Bilingual, • Desire for personal and professional advancement, • Shift flexibility, • Weekend availability Who We Are: Our parent, Tri Star Energy, is a growing, local, family-owned company with over 2.5K employees and nearly 200 locations, based in Nashville, TN. With Wholesale, Commercial, and Retail Convenience Store services, we are a premier convenience retailer and one of the leading fuel providers in the Southeast. Our retail brands are well known throughout the region for providing a differentiated food and fuel experience that is second to none for our #1 priority: our guests. Tri Star Energy’s mission is “To build lasting relationships by serving our community.” Our people are driven by our core values: Strive for Balance, Expect Achievement, Be a Servant Leader, Have Integrity, and Be Committed. Join our awesome team today and be a part of setting a new bar for an industry on the rise! Tri Star Energy is an equal opportunity employer and hires without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law. #1stShift #FS0008f

Job Description At Twice Daily & White Bison, we are a part of your community and for hundreds of local workers; we are a first job, a fresh start, and a future career path. Twice Daily is continuing to build an amazing family of Team Members, and we want you to be the face of our company. We have been recognized as a top employer for the last six years in a row, so join us to keep the streak alive! Benefits & Perks: • Weekly Pay w/Daily Pay Option, • Same Day Start, • 401K Matching, • Affordable Healthcare Insurance, • Paid Training, • PTO for All, • Healthy Meal Perks, • Fuel & Store Discounts, • Part-Time & Full-Time Schedules, • Tuition Reimbursement up to $2,500/year, • Pet & Life Insurance Programs, • Unlimited Referral Bonus Program, • Internal Preference for Promotions, • Ongoing Career Development Training When You Work: Evening Shift: 2 PM – 10 PM (2nd Shift), Weekend Availability Preferred, Overtime Availability (Optional) Career Growth: We prefer to promote internally; over 70% of our leadership team have been promoted from within our company. We provide tailored training for all positions to help you reach your full potential. We want you to grow with us. We take your professional development seriously. If you want it, we want it for you. Who We Want to Hire: Team Members are the engine of the company. We want your unique personality to ensure best-in-class service and food experiences for our guests. You are a motivated, energetic, outgoing, and reliable person who people want to come back and see. Multiple Roles: All team members are cross-trained and expected to be able to perform the functions of multiple position types during a given shift. Guest Service: Your focus will be to put a smile on every guest’s face through executing your role to the best of your ability. Welcome every guest as they walk in the door. Build lasting relationships with every guest and get to know their needs. Treat every guest like they are the first guest of the day. Food Service: Each Team Member plays a part in delivering an excellent food service experience for our guests. Whether you are preparing food, selling food, or helping guests find food items they are looking for, we all have a responsibility for quality, safety, and efficiency of how we deliver foodservice programs. Problem Solving: Understands the needs of your teammates and guests, able to take action to find answers and solutions. Able to resolve issues with guests, making them want to come back again. Identify new and better ways of doing things and able to communicate them effectively. Cleaner & Fresher: Provide a pristine environment for our guests in all areas. Uphold brand standards by keeping our promise to be Cleaner, Safer, and Friendlier than the competition. Cashier: Able to read and react to the guests and store’s needs by being proactive and reactive in completing multiple tasks at the same time. Running a cash register, stocking shelves, cleaning restrooms, and marketing promotions are things you may do in our fast-paced environment. Host/Hostess: Cultivate an exciting, fun environment from the time the guest walks in by personalizing every guest experience. Participates in the Made to Order program, being the bridge between the guest and the kitchen. Be a brand ambassador that champions the guest experience. You will be providing food and drink samples while exciting and educating our guests on current offerings and promotions. Problem-solve guest needs, such as guiding them to products, placing orders on our Made to Order kiosks, and enrolling them in Loyalty Programs. Success means understanding the needs of your guests, taking action to find answers and solutions, and making sure our guests leave happy. Food Service Team Member/Prep Cook: Maintains cleanliness of kitchen and kitchen equipment. Maintains sanitation, health, and safety standards in all work areas. Follows Brand Standards, adhering to recipe integrity, producing a consistent and Fresh All Day food offering. Has full oversight of all kitchen and food responsibilities, including ordering, product rotation, and inventory management. Barista: Learn how to create handcrafted beverages using the finest Swiss machinery, brewing specially selected beans from farmers across the world, to create a differentiated food and beverage experience that sets us apart from the competition. Best part? We’ll teach you everything we know! Collects payments, makes accurate change, maintains an accurate cash drawer. Minimum Qualifications: • 18+, • Clear communication, • Able and willing to lift and stock inventory up to 50 pounds, • Accountable, • Reliable, • Punctual, • Team-first attitude, • Coachable, • Ability to stand on your feet during entire shift, • Able to perform basic math functions Preferred Qualifications: • Prior C-Store, retail, food service, or customer service is greatly appreciated, • Bilingual, • Desire for personal and professional advancement, • Shift flexibility, • Weekend availability Who We Are: Our parent, Tri Star Energy, is a growing, local, family-owned company with over 2.5K employees and nearly 200 locations, based in Nashville, TN. With Wholesale, Commercial, and Retail Convenience Store services, we are a premier convenience retailer and one of the leading fuel providers in the Southeast. Our retail brands are well known throughout the region for providing a differentiated food and fuel experience that is second to none for our #1 priority: our guests. Tri Star Energy’s mission is “To build lasting relationships by serving our community.” Our people are driven by our core values: Strive for Balance, Expect Achievement, Be a Servant Leader, Have Integrity, and Be Committed. Join our awesome team today and be a part of setting a new bar for an industry on the rise! Tri Star Energy is an equal opportunity employer and hires without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law. #2ndShift #FS0014s

Job Description At Twice Daily & White Bison, we are a part of your community and for hundreds of local workers; we are a first job, a fresh start, and a future career path. Twice Daily is continuing to build an amazing family of Team Members, and we want you to be the face of our company. We have been recognized as a top employer for the last six years in a row, so join us to keep the streak alive! Benefits & Perks: • Weekly Pay w/Daily Pay Option, • Same Day Start, • 401K Matching, • Affordable Healthcare Insurance, • Paid Training, • PTO for All, • Healthy Meal Perks, • Fuel & Store Discounts, • Part-Time & Full-Time Schedules, • Tuition Reimbursement up to $2,500/year, • Pet & Life Insurance Programs, • Unlimited Referral Bonus Program, • Internal Preference for Promotions, • Ongoing Career Development Training When You Work: Overnight Shift: 10 PM – 6 AM (3rd Shift), Weekend Availability Preferred, Overtime Availability (Optional) Career Growth: We prefer to promote internally; over 70% of our leadership team have been promoted from within our company. We provide tailored training for all positions to help you reach your full potential. We want you to grow with us. We take your professional development seriously. If you want it, we want it for you. Who We Want to Hire: Team Members are the engine of the company. We want your unique personality to ensure best-in-class service and food experiences for our guests. You are a motivated, energetic, outgoing, and reliable person who people want to come back and see. Multiple Roles: All team members are cross-trained and expected to be able to perform the functions of multiple position types during a given shift. Guest Service: Your focus will be to put a smile on every guest’s face through executing your role to the best of your ability. Welcome every guest as they walk in the door. Build lasting relationships with every guest and get to know their needs. Treat every guest like they are the first guest of the day. Food Service: Each Team Member plays a part in delivering an excellent food service experience for our guests. Whether you are preparing food, selling food, or helping guests find food items they are looking for, we all have a responsibility for quality, safety, and efficiency of how we deliver foodservice programs. Problem Solving: Understands the needs of your teammates and guests, able to take action to find answers and solutions. Able to resolve issues with guests, making them want to come back again. Identify new and better ways of doing things and able to communicate them effectively. Cleaner & Fresher: Provide a pristine environment for our guests in all areas. Uphold brand standards by keeping our promise to be Cleaner, Safer, and Friendlier than the competition. Cashier: Able to read and react to the guests and store’s needs by being proactive and reactive in completing multiple tasks at the same time. Running a cash register, stocking shelves, cleaning restrooms, and marketing promotions are things you may do in our fast-paced environment. Host/Hostess: Cultivate an exciting, fun environment from the time the guest walks in by personalizing every guest experience. Participates in the Made to Order program, being the bridge between the guest and the kitchen. Be a brand ambassador that champions the guest experience. You will be providing food and drink samples while exciting and educating our guests on current offerings and promotions. Problem-solve guest needs, such as guiding them to products, placing orders on our Made to Order kiosks, and enrolling them in Loyalty Programs. Success means understanding the needs of your guests, taking action to find answers and solutions, and making sure our guests leave happy. Food Service Team Member/Prep Cook: Maintains cleanliness of kitchen and kitchen equipment. Maintains sanitation, health, and safety standards in all work areas. Follows Brand Standards, adhering to recipe integrity, producing a consistent and Fresh All Day food offering. Has full oversight of all kitchen and food responsibilities, including ordering, product rotation, and inventory management. Barista: Learn how to create handcrafted beverages using the finest Swiss machinery, brewing specially selected beans from farmers across the world, to create a differentiate food and beverage experience that sets us apart from the competition. Best part? We’ll teach you everything we know! Collects payments, makes accurate change, maintains an accurate cash drawer. Minimum Qualifications: • 18+, • Clear communication, • Able and willing to lift and stock inventory up to 50 pounds, • Accountable, • Reliable, • Punctual, • Team-first attitude, • Coachable, • Ability to stand on your feet during entire shift, • Able to perform basic math functions Preferred Qualifications: • Prior C-Store, retail, food service, or customer service is greatly appreciated, • Bilingual, • Desire for personal and professional advancement, • Shift flexibility, • Weekend availability Who We Are: Our parent, Tri Star Energy, is a growing, local, family-owned company with over 2.5K employees and nearly 200 locations, based in Nashville, TN. With Wholesale, Commercial, and Retail Convenience Store services, we are a premier convenience retailer and one of the leading fuel providers in the Southeast. Our retail brands are well known throughout the region for providing a differentiated food and fuel experience that is second to none for our #1 priority: our guests. Tri Star Energy’s mission is “To build lasting relationships by serving our community.” Our people are driven by our core values: Strive for Balance, Expect Achievement, Be a Servant Leader, Have Integrity, and Be Committed. Join our awesome team today and be a part of setting a new bar for an industry on the rise! Tri Star Energy is an equal opportunity employer and hires without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law. #3rdShift #FS0021t

Job Description Truce is built on the belief that real food, integrity, and purpose can ignite a movement. We’re creating a new kind of restaurant. One that proves convenience and uncompromised quality can coexist. We set out to build a concept that refuses to choose between speed, authenticity, and extraordinary flavor and quality. At Truce, there are no compromises. Our mission is to change the way our Guests eat by serving chef-crafted meals made from wholesome, all natural, seed-oil-free ingredients prepared with heart and sourced with purpose. We believe people deserve food that matches their ambition, their values, and their pursuit of a better life. Food should fuel your best life, and that belief is baked into everything we do. From house-made dressings and sauces to fresh-baked breads and pastries. Truce is our answer to those demanding more. More honesty, more flavor, more care, and more purpose in every bite. This is a brand built for people who feel a fire for purpose-driven work, who believe great food can change lives, and who want to be part of something that stands for more. Truce is led by owner and CEO Matt Frauenshuh, an industry veteran who grew a small family of seven restaurants into over 250 locations across 14 states. Matt knows how to build from the ground up, how to take risks with confidence, and how to roll up his sleeves to make a vision reality, and he’s assembling a team to do it again. We’re seeking trailblazers with that same spirit: courageous, entrepreneurial, ready to hustle, and energized by the chance to help shape a brand destined to disrupt the industry. If this mission speaks to you and your lifestyle, your values and your drive, let’s build this together! Position Summary: The Kitchen Lead is the technical heart of the Back-of-House, responsible for driving culinary execution and setting the pace for every shift. This is a player-coach role: you lead by working the line, ensuring Truce delivers exceptional food quality, safety, and speed with total consistency. You aren't just filling a spot on the line; you are the standard bearer who audits prep levels, enforces recipe adherence, and coaches your peers in real-time. You are responsible for protecting the Truce brand promise of clean, chef-driven, made-from-scratch food served with efficiency in a high-performing kitchen. Qualification & Experience: To step into a Kitchen Lead role at a premium concept like Truce, you must possess a blend of operational excellence and a guest-first intuition. We are looking for a leader who can maintain our high standards of service while coaching a team to do the same. Professional Experience: • Time on the Line: 2–4 years of experience as a line cook. You must be a master of all stations (grill, sauté, prep, etc.) before you can lead them, • High-Volume Background: Experience in a high-volume environment (e.g., a restaurant that does 100+ covers per shift) is required to prove you can handle the pressure of the "expo" role., • Scratch Kitchen Knowledge: Since Truce emphasizes all-natural ingredients and zero seed oils, experience working with, or knowledge of, raw ingredients—rather than pre-packaged or frozen goods—is essential. Leadership & Soft Skills: • Supervisory Foundation: At least 1 year of experience in a leadership capacity (such as a Shift Lead, Trainer, or Anchor Cook)., • Training Ability: Proven experience coaching others on knife skills, plating, and food safety., • Conflict Resolution: The ability to handle high-stress situations between team members without losing your cool. Certifications & Requirements: • Education: High school diploma or G.E.D. equivalent., • Minimum Age: Must be 21 years of age or older., • Must possess and maintain a valid driver’s license and have reliable transportation., • Must successfully pass a background check and Motor Vehicle Report., • Possession of valid Server Permit (ABC Card)., • Possession of valid ServSafe Food Handler or Manager Certification., • Flexibility to work evenings, weekends, and holidays as needed., • Inventory & Cost Control: Basic knowledge of food waste tracking and par levels., • Allergen Safety: Advanced understanding of cross-contamination protocols, especially in a health-focused concept.

Job Description We’re looking for a few great people to join our small but mighty kitchen teams at both of our Nashville locations. At Nicoletto’s, prep cooks are the backbone of what we do—bringing consistency, care, and attention to detail to every batch of fresh pasta, sauce, and topping. You’ll help keep the kitchen organized, stocked, and ready so service runs smoothly every day. We’re a family-owned Italian kitchen focused on high-quality pasta and building a strong sense of community. We’re looking for team players who take pride in their work, move with purpose, and leave the ego at the door. We’re open 7 days a week, with flexible scheduling options. Dinner is pasta time—so evening and weekend availability is important. What you’ll do: • Prep and cook menu items to Nicoletto’s standards, • Set up and stock stations for service, • Keep a clean, organized, and safe workspace, • Follow proper food handling and sanitation practices, • Assist with chopping, portioning, and packaging, • Support opening and closing duties What you bring: • Kitchen experience preferred, • Ability to stay focused and move efficiently in a fast-paced environment, • Strong attention to detail and consistency, • Positive, team-first attitude, • Basic understanding of kitchen safety and equipment, • Availability for evenings, weekends, and holidays What we offer: • Competitive hourly pay (average $22–$23/hr with tips), • Whole-house tip share, • Paid training, • Flexible scheduling, • Staff meals and employee discounts, • A supportive, family-oriented work environmentCompany DescriptionSince starting, Nicoletto’s bustling dried pasta factory has tripled in size to accommodate growing wholesale and retail orders from shops and marinara-lovers across the country. Nicoletto’s is always made traditionally: bronze-cut. More texture means more sauce coverage which means you get the best pasta bowl you’ve ever had, every time— whether you get it at the restaurant, or you make it at home.Since starting, Nicoletto’s bustling dried pasta factory has tripled in size to accommodate growing wholesale and retail orders from shops and marinara-lovers across the country. Nicoletto’s is always made traditionally: bronze-cut. More texture means more sauce coverage which means you get the best pasta bowl you’ve ever had, every time— whether you get it at the restaurant, or you make it at home.

Job Description We’re looking for a few great people to join our small but mighty kitchen teams at both of our Nashville locations. At Nicoletto’s, prep cooks are the backbone of what we do—bringing consistency, care, and attention to detail to every batch of fresh pasta, sauce, and topping. You’ll help keep the kitchen organized, stocked, and ready so service runs smoothly every day. We’re a family-owned Italian kitchen focused on high-quality pasta and building a strong sense of community. We’re looking for team players who take pride in their work, move with purpose, and leave the ego at the door. We’re open 7 days a week, with flexible scheduling options. Dinner is pasta time—so evening and weekend availability is important. What you’ll do: • Prep and cook menu items to Nicoletto’s standards, • Set up and stock stations for service, • Keep a clean, organized, and safe workspace, • Follow proper food handling and sanitation practices, • Assist with chopping, portioning, and packaging, • Support opening and closing duties What you bring: • Kitchen experience preferred, • Ability to stay focused and move efficiently in a fast-paced environment, • Strong attention to detail and consistency, • Positive, team-first attitude, • Basic understanding of kitchen safety and equipment, • Availability for evenings, weekends, and holidays What we offer: • Competitive hourly pay (average $22–$23/hr with tips), • Whole-house tip share, • Paid training, • Flexible scheduling, • Staff meals and employee discounts, • A supportive, family-oriented work environmentCompany DescriptionSince starting, Nicoletto’s bustling dried pasta factory has tripled in size to accommodate growing wholesale and retail orders from shops and marinara-lovers across the country. Nicoletto’s is always made traditionally: bronze-cut. More texture means more sauce coverage which means you get the best pasta bowl you’ve ever had, every time— whether you get it at the restaurant, or you make it at home.Since starting, Nicoletto’s bustling dried pasta factory has tripled in size to accommodate growing wholesale and retail orders from shops and marinara-lovers across the country. Nicoletto’s is always made traditionally: bronze-cut. More texture means more sauce coverage which means you get the best pasta bowl you’ve ever had, every time— whether you get it at the restaurant, or you make it at home.

Job DescriptionJob Details Fancypants is East Nashville’s playful, vegetable-forward fine dining restaurant from the Honest to Goodness Hospitality team (Butcher & Bee, Redheaded Stranger). Since opening in July 2024, we’ve earned a reputation for cooking that’s creative, seasonal, and seriously delicious—served in a space where fine dining is a little less serious and a lot more fun. We’re looking for experienced line cooks to join Chef Matthew Meeker’s kitchen. You’ll cook over a custom wood-burning Grill by Demant, work with produce from local farms, and help execute a prix fixe menu that changes with the seasons. If you care about craft, want to grow, and actually want to enjoy your days off—keep reading. The Schedule We’re open Thursday through Sunday nights only. That means 3 full days off every week—real days off, not the kind where you’re back at 7 AM the next morning. What You’ll Do • Execute nightly service on your assigned station with consistency and precision, • Prep seasonal, vegetable-forward dishes using ingredients from local farms and purveyors, • Cook over live wood fire on our Demant grill—managing heat, timing, and flavor, • Maintain your station to the highest standards of cleanliness, organization, and food safety, • Collaborate with the kitchen team to refine and evolve the menu What We’re Looking For • A genuine passion for food, ingredients, and the craft of cooking, • Professional line cooking experience in a from-scratch kitchen, • Strong knife skills and a solid grasp of cooking fundamentals, • Knowledge of food safety, sanitation, and proper handling practices, • The ability to stay organized, take direction, and work calmly under pressure Why Fancypants • Competitive hourly wage with weekly pay, • Group health plans for full-time team members, • Employer-matched IRA, • Parental leave savings match program, • 4-day work week—Thursday through Sunday only, • Real career growth—most of our sous chefs and chefs have come up from within, • An open kitchen built around a custom wood-burning grill and wood-burning oven, • A culture that takes the food seriously, but not itself Our Values • Include & Empower People. We value diversity and equitable opportunities for our team and community, • Foster Connection Through Food. We source locally, cook seasonally, and create shared experiences that connect people to their food’s journey., • No Detail Is Too Small. World-class and unpretentious aren’t opposites. We major in the minor details., • Make a Real Impact. We use our platform to support positive change in our industry and communities. Ready to cook with us? Apply here Compensation Details Compensation: Hourly ($21.00 - $25.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionPosition Summary The Kitchen Steward keeps our hotel kitchen and service areas clean, stocked, and running smoothly. This role supports dish, sanitation, comp service setup, and restaurant operations. Key Responsibilities Wash, sanitize, and organize dishes, glassware, utensils, pots/pans Maintain dish station cleanliness and readiness (chemicals, racks, trash, floors) Collect used plates from hotel floor landings and return them to dish Support the restaurant team as needed (stocking, resetting, cleaning support) Set up, replenish, and break down comp service Assist with basic food prep tasks as assigned (organization, simple prep work) Requirements Able to stand for up to 8 hours per shift Able to lift up to 40 lbs Ability to multi-task in a fast-paced environment Comfortable moving throughout the hotel (floors/landings) Reliable attendance and punctuality What Success Looks Like Dish never becomes a bottleneck during the dinner rush Floors/landings are cleared consistently (no plate pileups) Comp service stays clean, stocked, and guest-ready You stay organized, communicate early, and keep standards high Growth Opportunity High performers can earn training hours toward Prep Cook / Line Cook duties. What we look for: Strong organization and cleanliness standards Reliable attendance and urgency during busy periods Willingness to learn prep basics and follow recipes/instructions Great communication and teamwork

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Job Title Cook Job Summary • Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. General Accountabilities • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes or personal judgment and experience., • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods., • Observes and tests foods to determine if they have been cooked sufficiently., • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption., • Carves and trims meats for hot or cold service., • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs., • Coordinates and supervises work of kitchen staff., • *The company reserves the right to add or change duties at any time. Job Qualifications • Education: High school diploma or equivalent, • Experience: A few months to one year of related experience Skills • Excellent verbal and written communication, • Monitoring, • Coordination, • Active listening

Job Description Overview Role: Prep Cook Join Healthcare Services Group (HCSG) as a Prep Cook, contributing to the kitchen team at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Assists in meal preparation and maintains a clean and safe kitchen environment., • Preparing ingredients and cooking meals per standardized recipes., • Ensuring kitchen cleanliness and proper food storage., • Following food safety and sanitation guidelines., • Collaborating with the kitchen team to meet service demands., • Assisting in inventory management and reporting shortages., • Perform other duties as assigned. Qualifications • High school diploma or equivalent is required., • Previous experience in food preparation or a kitchen environment is desired., • Must complete an approved sanitation and safety course (ServSafe)., • Current ServSafe or Food Handler certification is required based on State / County law., • Knowledge of food safety and sanitation practices is required., • Ability to follow instructions and work collaboratively as part of a team., • Basic knife skills and familiarity with cooking techniques are preferred., • Must comply with COVID-19 vaccination policies., • Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods., • Must be able to work around food and cleaning products., • Residency within the service area is required. Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Our Back of House positions may include a few different areas. These include: The Dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The Line Cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Prep Cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job DescriptionDescription: A Line Cook is responsible for preparing and serving food in a safe and efficient manner, while upholding our high brand standards and following provided specs. Line cooks are also responsible for maintaining a clean and organized environment. DUTIES AND RESPONSIBILITIES • Sanitation/Organization, • Putting away orders, • Double checking prep list, • Following proper safety and sanitation practices, • Maintain an organized and clean workspace, • Clean dishes, • Take out trash, • Sweep and mop floors, • Check temperatures on food and equipment to ensure food safety compliance, • Clean hoods, gaskets, grills, ovens, cutting boards, and all other kitchen equipment, • Culinary, • Prepare food for service, • Prepare tickets with a sense of urgency, • Work well in a team to ensure food is fresh and served at the correct temperature, • Memorize food builds for your assigned station, • Use recipes when preparing food, always ATTITUDE • Possess a sense of urgency, • Works well with others, • Even tempered in high stress situations, • QUALIFICATIONS, • Minimum, • Punctual, • Able to communicate with the teams primary language, • Comfortable working with a team, • Basic math knowledge, particularly addition and subtraction, • Able to take constructive criticism, • Ability to read and follow instructions, • Good verbal communication skills, • Comfortable with technology (POS systems, printers, KDS, etc.), • Able to multitask and prioritize on the fly, • Preferred, • Prior experience in a restaurant job, • Can speak English and Spanish, • Food handler's certification, • Any local certifications that are required in the store's jurisdiction, • Knowledge of fundamental kitchen skills, including basic measurements, knife skills/safety, temperature management, sanitation, portion control, etc.Requirements: PHYSICAL REQUIREMENTS Able to lift 25+ pounds Able to stand on their feet for 8 hours uninterrupted Able to be stationary for multiple hours at a time completing repetitive tasks Able to move quickly throughout the restaurant Able to access and navigate all areas of the restaurant Able to work in excessive heat and cold associated with the kitchen environmentPHYSICAL REQUIREMENTS Able to lift 25+ pounds Able to stand on their feet for 8 hours uninterrupted Able to be stationary for multiple hours at a time completing repetitive tasks Able to move quickly throughout the restaurant Able to access and navigate all areas of the restaurant Able to work in excessive heat and cold associated with the kitchen environment

Job Description Cook Our Culture: We are a highly entrepreneurial company limited only by our imagination. Diversity and teamwork are major aspects of our culture. Our property associates are a highly team-focused group bringing out the uniqueness of each associate to provide great products and services. Success comes to those who continuously seek opportunities to learn and pass on new knowledge. We always strive to be better, never bored, and never complacent. Our teams thrive on hard work, inclusivity, and producing outstanding experiences. We endeavor to make our fellow associates feel comfortable and entrepreneurial so that they can engage unhindered. Finally, giving back to the community is also vital to our culture. Our properties live by the philosophy that they are an important part of their communities and look for ways to partner in the local community to make a difference. Job Description: A cook is responsible for preparing food items in accordance with recipes and established standards. The person in this position must be able to roll their sleeves up and assist our teams when needed, living our “ONE TEAM. ONE VISION.” philosophy. This person must also provide innovative ways that align with our mission to be the best, most respected hotel company in America. The job is simple: Focus on ways to promote and engage in internal growth programs. Continuously exemplify and live by our Culture. Meet/exceed our company goals and three metrics. • Complete all required training, • Adhere to all standard operating procedures and property specific brand standards, • Provide personalized, friendly service to each and every guest, • Knowledge of fundamental principles and procedures of food preparation, short orders, and banquet food service, • Implement the highest possible hygiene policies and examine daily the work areas and equipment cleanliness, • Follow established recipes to ensure the quality of everything being served to our guests, • Optimize your productivity by executing the established daily food prep plan, • Obtain feedback on food and service quality, and effectively resolve customer problems and complaints, • Practice safe and sanitary work habits, • Ensure compliance to all federal, state, brand regulations/requirements, • This position works in a high-heat environment and with chemicals on a regular basis, • Remember, that nothing is more important than safety and security, so you will do checks and work with the property engineering team and your local vendors to ensure all items are in proper working order and excellent condition, • Perform any other duties as requested by management to aid in better operation of the hotel and service to the guests Necessary Skills: • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, associate issues, etc., • Must be responsible for safety and security of guests, fellow associates, and hotel assets, • Have knowledge of fire alarm system and evacuation procedures, • Able to report to scheduled shifts, • Able to communicate effectively in writing, verbally, and in person, • Able to work a flexible schedule. We are a 24/7 business which may require work availability of nights, weekends, and holidays, • Is organized, honest, and works well with others, • Maintain a clean and attractive work area, uniform, and person, • Has the highest degree of integrity and is humble, living by the Golden Rule, • Able to work with people from diverse cultures and backgrounds, • Values of dedication, innovation, showing respect, being driven by excellence, being community-focused, and having a spirit of service., • Be able to bend, reach, kneel, push, and stretch and lift and/or carry up to 25 pounds, • Can perform work for 8 hours and work in a restrictive space/environment, • Must have eyesight enabling vision both near and far, • Must be able to use/lift arms for up to 8 hours, • Must be able to work in extreme conditions such as heat, cold and stress, • Have finger dexterity for operating equipment, • Must speak in a clear, understandable voice, hear at a basic level, and understand English, • Must be able to write Summary: The role of Cook 1 is to prepare outstanding dishes for our guests. Guest Satisfaction in our restaurant revolves around the food experience, high quality of the food and overall dining experience. The Cook 1 is responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. Supervisory Responsibilities: None Essential DUTIES / TASK • Professional communication skills are required., • Ability to take direction., • Ability to work in a team environment, • Ability to work calmly and effectively under pressure., • Must have problem solving abilities, be self-motivated and organized., • Commitment to quality service, and food and beverage knowledge., • Basic understanding of professional cooking and knife handling., • Understanding and knowledge of safety, sanitation and food handling procedures., • Previous prep or line cook experience required., • Sets up station according to restaurant guidelines, • Prepares all food items as directed in a sanitary and timely manner., • Follows recipes, portion controls and presentation specifications as set by the company., • Restocks all items as needed throughout the shift., • Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills., • Has understanding and knowledge of how to properly use and maintain all equipment in the station., • Assists with cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas., • Immediately report all suspicious occurrences and hazardous conditions., • To maintain cleanliness and safety of work areas at all times., • To practice safe work habits at all times and to avoid injury to self and others., • To comply with company and departmental safety rules and regulations, including the property handling of all relevant equipment and machinery., • To attend all mandatory meetings as directed., • Performs additional responsibilities as requested. ADDITIONAL NEEDS: • Food handlers permit required., • Must be able to work nights, weekends and holidays., • Must be able to speak, read and understand basic cooking directions., • Previous prep or line cook experience required. Work Environment / Physical Demands: The majority of time will be spent in kitchen. The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Vision Hospitality Group is an equal opportunity/AA/Disability/Veteran employer. As an Equal Opportunity Employer, Vision Hospitality Group celebrates diversity and is committed to creating an equitable and inclusive environment and a sense of belonging for all associates. We do not discriminate and believe everybody should be proud of who they are, represent their culture and heritage, and live by the Golden Rule. Vision Hospitality Group LLC, offers the following benefits: • Paid Time Off, • Optional Health, Wellness and Care benefits, • Health Reimbursement Program, • Flexible Spending Account, • Stay Discounts, • Optional Company paid Life Insurance, • 401(k) and 401(k) matching, • Employee Assistance Program, • Several Voluntary and Supplemental Insurance Options, • Select Paid Holidays and One Personal Floating Holiday, • Loyalty Incentives and Other Unique Incentive Programs

Job DescriptionDescription: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united. • Be Authentic and Humble, • Act with Integrity, • Bring Good Energy, • Get Extraordinary Results, • Achieve as a Team, • Inspire with Hospitality ABOUT THE ROLE As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers. TO BE SUCCESSFUL YOU MUST • Be highly skilled at preparing ingredients, • Have excellent knife skills, • Proven track record of adhering to recipe standards, • Have a passion for working with high quality and fresh ingredients, • Excel in a fast paced kitchen environment, • Thrive on teamwork WHY YOU’LL LOVE BEING A PREP COOK AT POSTINO Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. YOUR BENEFITS • Meal Discounts & Perks, • Competitive Wages Paid Weekly, • Earned paid sick time, • 401K with company match, • Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion, • Flexible Spending & Dependent Care, • Access to Medical, Dental, Vision when eligible, • Access to Teladoc services for all team members after 30 days eligibility, • Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs, • Thanksgiving and Christmas off Requirements:, • Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often, • The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions., • Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required, • State Food Handler’s Certification is required

Job DescriptionBack of House (Kitchen) / Full Time Chick-fil-A Bellevue 7606 Hwy 70 S (next to Publix) Nashville, TN 37221 Free break meals. Reduced cost health insurance available for full-time team members. 401k savings option available after a fulfilled time of employment. Typical Shifts: 5:30 am - 2 pm, 7:00 am - 3:00 pm, 8:00 am - 4:00 pm 2 pm - close, 3:00 pm - close Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within specified timelines. Back of House positions include: breading table, chicken fryers, cold prep, working the line (reading the screens and preparing sandwiches ), making dough (breakfast), grill, dish. Usually our kitchen team members are cross-trained across the various Back of House stations. Our Back of House environment is very team oriented and extremely fast paced. General Responsibilities: • Prepare, cook and present food safely, quickly and efficiently, meeting our standards, • Assist in keeping the kitchen clean, hygienic and tidy, at all times, • Keep up to date with current promotions and new products, • Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor, • Maintain personal knowledge by completing in-house training to include annual re-certification, • Always adhere to all company policies and procedures, • Be involved and contribute at team meetings, • Carry out instructions given by the management team and operator, • Protect the interest of the operatorRequirements:, • Previous kitchen experience not required but preferred., • Must be at least 18 years of age.Skills, • Great attitude, • Hard working, • Dependable, • Honest, • Team-player, • Positive attitude & role model, • Responsive to teams needs, • Takes initiative, • Works to serve others, • Motivated to grow and to learn, • Great verbal communicator, • Outgoing/friendly/patient, • Desire for ongoing training/education, • Detailed & keenly observant, • Passion for procedural disciplineAt Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds.

Job Description Prep Cook At The Sicilian Butcher, we’re looking for a reliable, energetic Prep Cook to join our fast-paced, hospitality-driven kitchen. This is a great opportunity for someone who takes pride in their craft, thrives in an organized, high-energy environment, and wants to build a strong culinary foundation. What's in it for you? • Competitive Pay, • Career growth opportunities with a growing company, • Health, Dental and Vision for full time employees Requirements • Must have a current food handlers card or be able to obtain one, • Must have experience, a positive attitude, be punctual, and be a team player, • High school diploma: A higher degree in hospitality or a relevant field will be a plus, • Willing to go the extra mile to satisfy every need of our guests. A Day in The Life As a Prep Cook, you’ll play a vital role in keeping our kitchen running smoothly by preparing high-quality ingredients, supporting the line, and upholding our standards for cleanliness, consistency, and food safety. If you’re passionate about bold flavors, scratch cooking, and learning from experienced chefs, this role can be a launchpad for your growth within a restaurant that celebrates craft cooking and genuine Sicilian hospitality. • Follow the prep list created by chefs to plan duties, • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc., • Undertake basic cooking duties such as reducing sauces, parboiling food, etc., • Prepare simple dishes such as salads, entrees, etc., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc., • Ensure all food and other items are stored properly, • Comply with nutrition and sanitation guidelines, • Perform other kitchen duties as assigned Who we are: The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve. Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests. WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. We use eVerify to confirm U.S. Employment eligibility.

Job Description Position: Kitchen Staff Department: Bounty Club Employment Status: Full-Time & Part Time Opportunities Open Office Location: Nashville, TN About Bounty Club: Bounty Club is a private club being built to set a new standard for golf and hospitality in the U.S. We're creating a member-led culture with exceptional golf, thoughtful programming, and a service experience that feels personal, effortless, and consistent. Summary: Bounty Club is seeking professional, dependable, and service-driven individuals to join the Kitchen Staff at our premier private golf facility located just 6 miles from downtown Nashville. This position is ideal for someone looking to join a top performing kitchen in support of the culinary experience at a premier private golf club. These positions offer the opportunity to grow within this area of the club and take on additional responsibilities in the future. Opportunities Available: The Executive Sous Chef is in search of dedicated individuals to fill multiple full and part-time positions including Lead Line Cooks, Line Cooks, Preppers, and Porters. The ideal candidate will have prior experience in a kitchen setting with strong culinary skills, food safety knowledge, hands-on kitchen experience, and the ability to work efficiently under pressure. Compensation: Lead Line Cook: $24-$26 hourly Line Cook: $19-$21 hourly Prep: $20-$22 hourly Porter: $18-$21 hourly

Job Description PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. We are excited to announce that Federales, our open-air tequila and taco concept, has opened in Nashville! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. Benefits & Perks • Authentic, inclusive, fun company culture, • 50% discount on food + beverage at all 4C locations, • Competitive pay, • 401K + company match, • Development opportunities – 4C is growing!, • Medical & supplemental insurance, • Employee events and volunteer opportunities, • And more! Job Summary Prep Cook position for a reliable individual looking to expand their culinary skills and grow with us. Responsibilities & Duties • Carefully follows standard recipes while preparing assigned items for foodservice, • Consistently uses safe and sanitary food handling practices, • Assists other cooks during emergencies or rush periods, • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas, to ensure safe and sanitary food-handling practices, • Assists in plating food items for service, • Cleans assigned work station areas, • Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters, • Carefully follows instructions and procedures set and communicated by Chef Qualifications & Skills • Reliable, • Must have a Food Handlers Certificate, • Must be able to work in an organized, clean, efficient environment and thrive in busy situations, • Able to communicate effectively with other team members, • Minimum of 2 years experience working in busy restaurants, • Knowledge of modern kitchens, chefs, techniques, • Must have a positive attitude, self-motivated, • Flexible scheduling Four Corners is an Equal Opportunity Employer. Powered by JazzHR Ul7tOH7C3A

Job DescriptionBenefits: • Dental insurance, • Health insurance, • Paid time off, • Wellness resources Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for Line Cooks to join our team at our newest location coming soon! Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections. We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow. POSITION SUMMARY The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. This position must be able to work with a flat top griddle and fryer. This position requires the ability to read customer orders according to the specifications listed as well as communicate with the team and customers. ESSENTIAL DUTIES AND RESPONSIBILITIES Prep according to the daily or weekly par Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold. Cook the exact number of items ordered by each customer, working on several different orders Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. simultaneously. Measure ingredients required for specific food items. Wash, cut, and prepare foods designated for cooking. Clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipment deep-fat fryers, or griddles. Verify that prepared food meets requirements for quality and quantity. Maintain sanitation, health, and safety standards in work areas. Clean, stock, and restock workstations and display cases. Participate in pre-shift meetings for instructions Communicate effectively and respectfully with management and coworkers Ability to work effectively and efficiently under pressure and maintain high standards Additional duties as needed by the position MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) 2 years of high-volume kitchen experience required Food Handler is required Knowledge of restaurant prep and cooking methods Exceptional written and verbal skills PREFERRED QUALIFICATIONS PHYSICAL DEMANDS AND WORK ENVIRONMENT Standing for long periods of time Frequent squatting, twisting, lifting, carrying of products Frequent hand washing Working in extreme temperatures Exposure to loud noises Exposure to working in close spaces Rate of pay: $12 + tips 20-25 hrs./week

Job Description Job Overview: We are looking for a skilled and dependable Grill Cook to join our kitchen team. The Grill Cook will be responsible for preparing and cooking menu items on the grill while maintaining quality, consistency, and speed during service. The ideal candidate thrives in a fast-paced kitchen environment and takes pride in delivering great food every time. Key Responsibilities: • Prepare and cook menu items on the grill according to recipes and company standards, • Ensure proper cooking temperatures, seasoning, and presentation of all dishes, • Maintain a clean and organized grill station at all times, • Follow all food safety and sanitation guidelines, • Prep ingredients and stock the grill station before and during shifts, • Communicate with the kitchen team to ensure orders are prepared accurately and efficiently, • Assist with kitchen prep and other duties as needed, • Monitor food quality and report any issues to kitchen management Qualifications: • Previous experience as a grill cook, line cook, or kitchen cook preferred, • Ability to work in a fast-paced kitchen environment, • Strong attention to detail and food quality, • Knowledge of food safety and sanitation standards, • Ability to stand for long periods and lift up to 40 lbs, • Ability to work evenings, weekends, and holidays Preferred Skills: • Experience cooking steaks, burgers, chicken, seafood, and grilled vegetables, • Strong teamwork and communication skills, • Ability to manage multiple orders during busy service times What We Offer: • Competitive pay based on experience, • Opportunities for growth within the kitchen team, • Supportive team environment, • Consistent scheduling By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Intown Golf Club | Line Cook | Nashville, TN (Base pay is determined by experience, with opportunities for growth within our national platform) Sometimes there is more to hospitality than just a shift. At Intown Golf Club (IGC), we're redefining the private club experience. We are a tech-forward, high-growth social club (ranked #24 on the Inc. 5000), and we believe the "Member Experience" applies to how we treat our team as well. We've traded the traditional hospitality model for a culture focused on quality of life, professional growth, and service excellence. At IGC, you aren't just staff, you are a part of the community. What You Will Do: Culinary Excellence: Execute our menu with precision across Prep, Fry, Sauté, and Grill stations. Maintain the Standard: Uphold IGC's high standards for freshness, cleanliness, and organization. Safety First: Follow all State and County food safety/Health Department standards. Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience. Solve & Support: Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation. What You Will Bring: Experience: At least 1 year of BOH | Culinary experience in a high volume or premium environment. Knowledge: A strong understanding of ingredients, recipes, and preparation methods. Reliability: You have consistent transportation and a team first attitude. Communication: Honest, open communication with your peers, managers and leadership. What we Do For You: True Benefits: Medical, Dental, and Vision insurance. Work Life Balance: Paid Time Off (PTO) and a work environment that respects your life outside the club. Perks: Employee discounts and a national platform for career advancement.

Job DescriptionPosition Description: COMPANY SUMMARY Kane Brown’s on Broadway is Nashville’s newest high-energy concept — bold, dynamic, and built for unforgettable nights. Blending live music, elevated hospitality, and a vibrant social atmosphere, this multi-level venue delivers an experience that transitions seamlessly from daytime brunch to late-night entertainment. With a live music stage at its core, exclusive lounge spaces, and a rooftop that keeps the energy going well into the night, Kane Brown’s on Broadway is designed for celebration, connection, and nonstop momentum. Inspired by Kane Brown’s signature style and presence, the venue brings together great music, premium service, and an electric crowd. This is more than a job — it’s your opportunity to be part of one of Broadway’s most exciting new destinations. If you thrive in fast-paced environments, enjoy creating memorable guest experiences, and want to be part of something big, Kane Brown’s on Broadway is where you belong. POSITION SUMMARY We are looking for a motivated, hardworking, and passionate Line Cook with incredibly high standards to our team. KEY RESPONSIBILITIES -\tSet up and stocking stations with all necessary supplies -\tPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) -\tCook menu items in cooperation with the rest of the kitchen staff -\tAnswer, report and follow executive or sous chef’s instructions -\tClean up station and take care of leftover food -\tStock inventory appropriately -\tEnsure that food comes out simultaneously, in high quality and in a timely fashion -\tComply with nutrition and sanitation regulations and safety standards -\tMaintain a positive and professional approach with coworkers and customers QUALIFICATIONS: -\tProven cooking experience, including experience as a line chef, restaurant cook or prep cook -\tExcellent understanding of various cooking methods, ingredients, equipment and procedures -\tAccuracy and speed in executing assigned tasks -\tFamiliar with industry’s best practices -\tCulinary school diploma WHAT WE’RE LOOKING FOR At Kane Brown’s on Broadway, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.COMPENSATION & BENEFITS -\tHealth, Dental, and Vision Insurance, with healthcare plans as low as $49/month•\t401(k) Plans -\tEmployee Dining Benefits PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. -\tStamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments. -\tStrength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more. -\tManual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage. -\tMobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility. -\tGood Hand-Eye Coordination: Necessary for tasks like chopping, slicing, plating, and working with hot or sharp kitchen tools safely. -\tTolerating Heat: Comfort working in a hot environment, around stoves, ovens, grills, and fryers for extended periods. -\tSpeed and Efficiency: While not purely physical, the ability to work quickly and stay focused during high-volume service is critical to the role. -\tVisual and Hearing Acuity: Ability to monitor food quality, kitchen safety, and communicate with fellow kitchen staff effectively. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $17.00 - $24.00 Hourly

Job Description Thank you for your interest at a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Here at chick-fil-A, you'll have the opportunity to work closely with a highly motivated and driven owner Operator who is personally vested in your success. Your Success is our Success We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality. Our Kitchen Team Member / BOH Crew Members work in a fast paced, high energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements/Responsibilities Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Work Quickly and Efficiently, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Job Overview: We are seeking an experienced and detail-oriented Sauté Cook to join our kitchen team. The Sauté Cook is responsible for preparing and cooking menu items using sauté techniques while maintaining high standards for taste, presentation, and consistency. This role requires strong multitasking skills and the ability to perform efficiently in a fast-paced kitchen environment. Key Responsibilities: • Prepare and cook menu items using sauté techniques according to recipes and company standards, • Manage the sauté station during service, ensuring timely and accurate preparation of dishes, • Maintain proper cooking temperatures and presentation for all plates leaving the kitchen, • Assist with prep work, including chopping, portioning, and organizing ingredients, • Keep the sauté station clean, stocked, and organized throughout the shift, • Follow all food safety, sanitation, and kitchen safety standards, • Communicate effectively with other kitchen staff to ensure smooth service, • Assist with inventory and notify management when supplies are low Qualifications: • Previous experience as a Sauté Cook, Line Cook, or similar kitchen position preferred, • Ability to work in a fast-paced kitchen environment, • Strong knowledge of cooking techniques and timing, • Ability to multitask and manage multiple orders during busy service periods, • Knowledge of food safety and sanitation standards, • Ability to stand for long periods and lift up to 40 lbs, • Availability to work evenings, weekends, and holidays Preferred Skills: • Experience with sauces, pasta dishes, seafood, and sautéed vegetables, • Strong teamwork and communication skills, • Ability to maintain consistency and quality under pressure What We Offer: • Competitive pay based on experience, • Opportunities for growth and advancement, • A professional and team-oriented kitchen environment, • Consistent scheduling By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team as a Line Cook at M Street Entertainment Group Do you have a passion for precision, creativity, and high-level culinary execution? M Street Entertainment is seeking dedicated Line Cooks who take pride in their craft and thrive in fast-paced, team-driven kitchens. If you're ready to cook with purpose and elevate your career in one of Nashville's premier hospitality organizations, we'd love to meet you. Who We Are M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food, meaningful experiences, and constant growth. We are relentless in our pursuit of excellence, committed to teamwork, and focused on elevating every guest interaction. M Street is the premier lifestyle and hospitality organization in Tennessee - and we're just getting started. What You'll Do As a Line Cook, you'll play a vital role in ensuring our Guests receive food that is fresh, flavorful, and flawlessly executed. You'll be a part of a high-energy culinary team where consistency, communication, and collaboration are key. Your Responsibilities Will Include: • Preparing and cooking food to exact recipe specifications, • Ensuring station is properly stocked, organized, and clean, • Monitoring food quality and presentation after dishes leave the kitchen, • Supporting Team Members and communicating effectively across station, • Following all food safety, sanitation and health code regulations, • Collaborating with Chefs and kitchen leadership to improve processes, • Maintaining impeccable professionalism, poise, and energy throughout the shift What We're Looking For • Prior experience in a professional kitchen is strongly preferred, • Solid knowledge of food prep, sanitation, and cooking techniques, • A strong work ethic and sense of urgency, • Team-oriented attitude with great communication skills, • Ability to work on your feet for extended periods and lift up to 50 lbs, • A growth-oriented attitude - always seeking to improve, innovate, and lead Why M Street? • Work in a Chef-led high-performance kitchen environment, • Be part of a culture that celebrates creativity, teamwork, and excellence, • Endless opportunities for growth, learning, and career development, • Make a real impact while having fun doing what you love Ready to Join Us? If you're a passionate culinary professional ready to sharpen your skills and thrive in a collaborative kitchen, M Street is the place to grow. Apply now and start your journey with M Street - where passion meets purpose.

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for team members to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. • Pride: You take pride in your work and in contributing to something special, • Good People: You value teamwork, treat others with kindness, and build trust with those around you, • Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency, • because our guests deserve nothing less, • Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better, • Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration, • We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your, • positivity can brighten someone’s day As a Line Cook at bartaco, you will be a key player in delivering the high standards of food and service our guests expect. You’ll take on a variety of cooking tasks, adapting to the needs of the kitchen throughout each shift, and helping to ensure the timely and precise preparation of our globally-inspired menu items. From prepping ingredients to finishing dishes to perfection, your attention to detail and teamwork will help create a seamless experience for our guests. As a bartaco Line Cook, here’s an overview of what you’ll do: • Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food that, • meets bartaco’s standards for quality, • Cook meals during pre-opening, lunch, and/or dinner rush hours, • Follow recipes with high attention to detail, • Maintain cleanliness and organization of your cooking station, including proper food handling and, • sanitation, • Collaborate with the kitchen team to ensure all orders are prepared and served efficiently and accurately, • Help create memorable dining experiences that exceed guest expectations, • Support the overall kitchen operation by being flexible and taking on additional tasks when necessary Perks, Benefits + Rewards, just for you: • A fun work environment!, • Career development and advancement opportunities, • Competitive pay, • Meal discounts when dining at bartaco, • Paid vacation time, • Gym and fitness center discounts, • Opportunity to learn multiple languages/language education, • Discounted virtual pet care, • Student loan assistance, • Medical, dental, and vision insurance, • Mental Health and holistic wellness support, • 401K enrollment and matchingRequirements: Physical Skills Required: • Bringing an energetic hustle and positive attitude to every shift, • Lift and carry items up to 50 pounds, • Walk and stand throughout shifts; remain at assigned stations during busy periods, • Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays Knowledge and Skills: • Experience as a line cook or in a fast-paced kitchen environment is a plus, • Knowledge of kitchen equipment, cooking methods, and food safety standards, • Ability to work quickly and efficiently under pressure, while maintaining attention to detail, • Team-oriented with a positive attitude and willingness to pitch in wherever needed, • Flexible schedule, including nights, weekends, and holidays #ZR

Job Description LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Job Overview: We are looking for a reliable and hardworking Fry Cook to join our kitchen team. The Fry Cook is responsible for preparing and cooking menu items using fryers while maintaining quality, consistency, and speed during service. The ideal candidate is able to work efficiently in a fast-paced environment and takes pride in delivering great-tasting food. Key Responsibilities: • Prepare and cook fried menu items according to recipes and company standards, • Operate and manage the fryer station during service, • Ensure food is cooked to the proper temperature and presented correctly, • Maintain a clean, organized, and fully stocked fry station, • Monitor fryer oil quality and follow proper fryer maintenance procedures, • Follow all food safety, sanitation, and kitchen safety guidelines, • Communicate with the kitchen team to ensure orders are completed accurately and on time, • Assist with prep work and other kitchen duties as needed Qualifications: • Previous experience as a fry cook, line cook, or kitchen cook preferred, • Ability to work in a fast-paced kitchen environment, • Strong attention to detail and consistency, • Knowledge of food safety and sanitation standards, • Ability to stand for long periods and lift up to 40 lbs, • Ability to work evenings, weekends, and holidays Preferred Skills: • Experience frying foods such as wings, seafood, fries, and other fried menu items, • Ability to manage multiple orders during busy service times, • Strong teamwork and communication skills What We Offer: • Competitive pay based on experience, • Opportunities for advancement within the kitchen, • Supportive team environment, • Consistent scheduling By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Overview About the Back of House: Back of House positions are Line Cook, Dishwasher, Prep Cook and Grill Cook, all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our back of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a kitchen before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting. Responsibilities What We Expect of You: • Fast, efficient and able to produce a quality product in a timely manner, • Equipped with proper hygiene and uniform standards, • Practices good safety habits when using equipment and handling food, • Be Neat, Clean, and Organized, • Completes closing & weekly cleaning checklists, • Comfortable working with a team in a fast-paced kitchen environment What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Excellent communication skills, • Working kitchen knowledge, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8+ hours a day, • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds, • Ability to maintain positive working relationships with all team members, • Must have reliable transportation to work 18+ age requirements for BOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job DescriptionDescription: The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. Responsibilities • Follow clear direction in food preparation and storing, • Clearly label and date all prepped items, especially those stored for later use, • Ensure that all food properly prepared for use by the line cooks Skills • Strong listener in order to understand specific directions on food prep, • Understand the English language in order to execute recipes, • Clear communication skills in between coworkers, • Basic math and written communication skills Working Conditions • Be able to use manual dexterity to cut/chop food, • Stand for the entirety of a scheduled shift, • Be able to endure hot/cold work conditions while preparing food Education/Experience • High school diploma, or equivalent (preferred)., • 2 or 4 year culinary degree preferred, but not required., • Minimum of 1-2 years experience in food service/hospitality field, • Food handler's card may be required according to local and or state regulationsRequirements:

Job Description Job Summary We are seeking an experienced and dependable Senior Line Cook to support daily kitchen operations and help maintain high standards for food quality, consistency, cleanliness, and ticket times. This position is designed for a tenured cook who can be trusted with added responsibility on the line while continuing to work as part of the kitchen team. The Senior Line Cook plays an important role in keeping service organized, stations prepared, and food going out correctly and on time. This is not a management position, but it does require strong cooking skills, a sense of urgency, attention to detail, and the ability to help keep the kitchen running smoothly during prep and service. Key Responsibilities • Prepare and cook menu items according to recipes, specifications, and presentation standards, • Set up, stock, and break down assigned stations properly for service, • Help ensure food is prepared in a timely manner and sent out accurately, • Maintain consistency in portioning, quality, taste, and presentation, • Monitor product levels and communicate prep or inventory needs to kitchen leadership, • Assist with organizing prep, labeling, dating, and proper food storage, • Support smooth kitchen flow by helping keep stations clean, stocked, and service-ready, • Follow all food safety, sanitation, and cleanliness standards at all times, • Assist with training and guiding less experienced cooks through example and day-to-day support, • Help uphold kitchen standards for organization, urgency, teamwork, and accountability, • Maintain a clean and safe work area, including equipment, tools, and surfaces, • Follow all company policies, kitchen procedures, and health department regulations, • Perform other kitchen duties as assigned Qualifications • Previous experience as a line cook required, • Strong cooking skills and understanding of basic kitchen operations, • Ability to work efficiently in a fast-paced environment, • Reliable attendance and strong work ethic, • Ability to follow recipes, prep lists, and direction consistently, • Strong attention to detail and commitment to food quality, • Ability to communicate clearly and work well with others, • Basic knowledge of food safety and sanitation practices, • Ability to stand for long periods and lift up to 50 pounds, • Hotel, restaurant, or high-volume kitchen experience preferred What We're Looking For We are looking for someone who is dependable, experienced, and takes pride in their work. The ideal candidate is a strong team player who can handle added responsibility, help maintain kitchen standards, and be counted on to support the team during busy shifts. Schedule • Flexible schedule required, • Must be available to work mornings, evenings, weekends, and holidays as needed Physical Requirements • Stand and walk for extended periods, • Bend, reach, lift, and move throughout the shift, • Lift and carry up to 50 pounds safely, • Work in a hot, fast-paced kitchen environment

Job Description Pay starts at $18.00 per hour and goes up depending on experience. Join the Truce Team — Where “Fine Food Fast” Meets Real Passion At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience. But what really sets us apart? Our people. We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand. Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about. Prefer a fast-paced environment? We’ve got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency. Why Truce? • Be part of something from the ground up. This is our first location, with plans for more on the way!, • Grow with us! Your opportunity expands as we do., • Work with real food, made fresh, every single day., • Join a team that truly puts people first, both guests and employees. Hours of Operation: 7:00 AM – 9:30 PM. Serving breakfast, lunch, and dinner. Whether you're passionate about hospitality, love working with your hands, or thrive in a high-energy environment, there’s a place for you at Truce. Come build something special with us. We're searching for fabulous Prep Cooks to join our team!! Position Summary: The Prep Cook is the foundation of the Truce kitchen, responsible for transforming raw, high-quality ingredients into the building blocks of our menu. Because we are a 100% scratch kitchen, your role is vital: you ensure every sauce, protein, and vegetable meets our clean standards before the doors even open. You are responsible for precision, consistency, and speed, ensuring the line is set for success with fresh, chef-driven components prepared without shortcuts or seed oils. Culinary Execution • The Scratch Standard: Execute daily prep lists with total accuracy. Follow recipes exactly to maintain our promise of all-natural ingredients and zero seed oils., • Technical Precision: Maintain consistent knife cuts and portioning to ensure uniform cooking and presentation., • Volume Management: Efficiently manage your time to complete high-volume prep tasks (scaling recipes, butchery, vegetable prep) within designated timeframes. Quality Control & Freshness • Ingredient Integrity: Inspect all produce and proteins upon arrival for freshness. If it doesn’t meet our premium standard, alert the Kitchen Lead., • FIFO & Rotation: Maintain strict First-In, First-Out (FIFO) standards. Label, date, and store all prepared items correctly to minimize waste and ensure peak flavor., • Taste & Texture: Conduct quality checks on prepared batches to ensure seasonings and textures align with the Truce flavor profile. Sanitation & Safety • Workspace Excellence: Maintain a clean, organized, and sanitized station., • Allergen Awareness: Follow strict protocols to prevent cross-contamination, ensuring our health-focused guests are protected., • Equipment Care: Safely operate and clean food processors, mixers, slicers, and industrial scales. Required Knowledge and Skills: • Professional Experience: 1–2 years of experience in a professional kitchen, preferably in a scratch-cooking environment. Mastery of basic knife skills is required., • Ingredient Knowledge: Familiarity with raw, whole ingredients. Experience working in a no seed oil or health-conscious environment is a plus., • Detail Oriented: Ability to follow complex recipes and measurements with total consistency., • Reliability: An early bird mentality; the ability to show up on time and be prepared to power the kitchen's production. Qualifications: • Above average math skills., • A positive attitude and good manners., • Neat personal appearance and proper personal hygiene., • Must be 18 years of age or older., • Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Job Description We are hiring people to join our team as PREP COOKS! A Few of Our Prep Cook Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify PREP COOK JOB DESCRIPTION Prep Cooks are responsible for the preparation and production of readying foods, garnishes and condiments to be used on the line or for service. Essential Functions • Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively use and operate all necessary tools and equipment, including knives, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multi-task calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Follow all prescribed portioning controls and par levels, • Maintain food safety and quality standards, • Ability to read a thermometer correctly and efficiently, • Communicate any food delays or issues to Coordinator, • Accurately account for all items coming out of the kitchen, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job DescriptionDescription: The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities • Set up and stock all food stations with necessary supplies, • Prep all needed food items for service, • Execute menu items according to specifications and standards, • Cook menu items in cooperation with the rest of the kitchen staff, • Ensure that all food is made in a timely fashion and always in high quality, • Clean up station and take care of any leftover or “bad” food according to the chef, • Stock inventory of stations, • Certify that all nutrition and sanitation regulations are kept Skills • Cooking experience, • Clear understanding of menu items, • Understand and responsible for prepping ingredients, • Strong grasp on various cooking methods, food items, equipment, etc., • Multitask in a high volume kitchen, • Basic math and written communication skills Working Conditions • Handle hot and cold work conditions during food preparation, • Continuous reaching, bending, lifting, carrying items up to 30 lbs., • Stand and move around for the entirety of the scheduled shift Education/Experience • Have a high school diploma, or equivalent (preferred)., • 2 or 4 year culinary degree preferred, but not required., • Minimum of 1-2 years experience in food service/hospitality field, • Food handler's card may be required according to local and or state regulationsRequirements:

If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you! RESPONSIBILITIES -Efficiently prepares food items as ordered. Line cooks/prep cooks prepare the signature, quality food Dave & Buster's - Nashville is known f

As a Prep Cook your responsibilities would include:Reading a prep sheet. Keeping the walk-in refriger Prep Cook, Cook, Restaurant. For a Prep Cook who will enjoys preparing made from scratch food that is up to our legendary standards.

As a Prep Cook your responsibilities would include: Reading a prep sheet Following Texas Roadhouse legendary recipes Keeping the walk-in refrigerator clean and organized Maintaining and using the equipment properly Following storage and rotation procedures Maintains proper safety and sa