Are you a business? Hire chef de partie candidates in Jersey City, NJ
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color,...
The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st
This fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for their responsibilities. Maintaining all kitchen equipment and following...
Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma
Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team. We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences...
Miso-Glazed Grilled Chicken: Tender chicken with a miso marinade served with Peruvian-style sides. Papa San, the innovative new izakaya Peruvian restaurant from the acclaimed Llama Inn group, is looking for a passionate Chef de Partie to join our dynamic kitchen team. Minimum of 2 years in a prof...
Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the caf is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary Ge...
Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, ...
Als Chef-de-Partie ben je verantwoordelijk voor het reilen en zeilen van de keuken en een hoogstaande culinaire beleving. Kom werken als Chef-de-Partie in Hoboken en ervaar een omgeving waar jouw talent wordt gewaardeerd. Voorbereiden en presenteren van warme gerechten, waaronder soep en hoofdmaa...
We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, ma...
The Chef de Partie is involved in all aspects of production, managing a station, as well as presenting tableside. Aska is a fine dining, two Michelin-starred restaurant run by Swedish chef Fredrik Berselius. Exceptional attention to detail.
In addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, age, or di...
We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or menta...
Chef de Partie or Demi Chef de Partie. Corima is a progressive Mexican restaurant from Chef Fidel Caballero in the Lower East Side/Chinatown. Collaborate with the Head Chef and Sous Chef to execute the menu vision, adapting to seasonal ingredients and guest preferences.
Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept. Cactus Wren will be a...
Job Description: • Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams • Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge • Assist with menu testing and recipe development
After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. Provide a positive influence to the team and coverage
The Pastry Chef prepares and bakes a variety of desserts and sweet goods for Restaurant service, Events, Activations and Brand Collaborations.
In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list. In coordination with the Dominique Ansel Corporate Team, leads the development of new pro...
