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As Chef de Cuisine, you are the primary leader to our Back of House team members. We are bonded by family, friendship, deep roots in the community of Oradell, and a shared Italian heritage. We're seeking passionate team members who share our work ethic, our sense of family, and a commitment to .....
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The Sous Chef will assist the Chef de Cuisine and the Executive Chef in handling all aspects of the kitchen operation to maintain and develop the high quality of food. MAIZE | Cocina & Cocktails is hiring an Executive Sous Chef!. The Sous Chef should also have a solid understanding of ...
MAIZE | Cocina & Cocktails is hiring a Chef de Cuisine!. Understand and implement all policies, procedures, standards, specifications, guidelines, and training programs. Continually mentor and provide opportunities to advance the education and development of staff as it relates to food, wine, an....
Minimum of 1 year of experience as a prep cook or line cook. Delaware North's Patina Restaurant Group is hiring full-time Line Cooks to join our team at Panevino in Livingston, New Jersey. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. P...
Job Overview:We are seeking a dedicated and experienced Cook to join our team. Your passion for cooking, knowledge of various cuisines, and ability to work in a fast-paced environment will be key to our culinary operations. Qualifications:Required:* 2 yrs cooking experience or Culinary Training* ...
Driver experience preferred but not required. Safe and timely delivery to our customers with a high level of customer service. ...
Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Exe...
Grocery Outlet is seeking experienced grocery and retail managers who understand their stores inside and out to independently run a Grocery Outlet location. ...
Expert level kitchen management experience - knowledge of risk assessments and food safety and hygiene in a commercial kitchen. Report directly to the Chef Owners, and run all areas of the kitchen, service, and hiring/training on site. Ensure the smooth running of the kitchen while maintaining a ...
The Chef De Cuisine will also collaborate with the executive chef to create innovative and delicious dishes, ensure food quality and safety, maintain kitchen sanitation standards, and manage inventory and ordering. The Chef De Cuisine will be responsible for overseeing the day-to-day operations o...
Earn big and work on your own time and terms as a Grubhub delivery partner! Grubhub is looking for drivers and bikers like you to hit road quick and start delivering from restaurants, convenience stores, and more. Valid driver's license and auto insurance for drivers . Valid driver's license or s...
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and cre...
Safely drive trucks to customers and meet scheduled customer delivery times. Verify accuracy of delivery with customers and obtain proper signatures. Minimum of six months commercial driving experience (any industry) OR three months commercial driving experience in the food and/or beverage delive...
Still reading? Heres what we need from our Prep/Dishwashers, what we offer in return, and how to get your career started. Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over. ...
The Demi Chef De Partie is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. Must be able to multitask and prioritize ...
The Chef De Partie is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. Must be able to multitask and prioritize depar...
A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As Sous Chef, you would be responsible for assisting with the direction and oversight of all culi...
The Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Culinary Chef/Kitchen Manager. The Shannon Rose Irish Pub is looking for an experienced Culinary Manager/Chef...
The Dishwasher works as part of the Joe’s team to maintain kitchen work areas, equipment, plates and utensils in a clean, sanitary and orderly condition. The dishwasher may sometimes assist in food preparation procedures. ...
The General Manager is responsible for leading through Petco’s vision of “Healthier Pets. The General Manager drives their business through a focus on people (talent acquisition, training, and development), performance (guest service, sales, and expense control), and process (standard operating p...