Trabajos chef de partie en Los Angeles, CACrear alertas

Striving to develop and establish new paradigm, acting as a model for the future. From the creative mind of an award-winning 2-Michelin star chef, Meteora is a new immersive tasting menu experience. A holistic brand and concept with initiatives based in gastronomy, hospitality, art,

As a Chef, you will be responsible for overseeing the culinary operations in a professional kitchen. Culinary Leadership: Provide guidance and supervision to kitchen staff, including sous chefs, line cooks, and kitchen assistants. Proven experience as a Chef in a professional kitchen environment....

This is an opportunity for guests to experience a closer look into a chef's workshop, where everyone and everything is on display, and all barriers are removed. As chefs, we will be responsible for the entire operation. We are searching to find chefs who are interested in joining a team committed...

CDP and grow into the sous chef and then chef de cuisine. Looking for a go getter Chef de Partie for a new opening. It is a small restaurant, so you will be working alongside the chef-owner and maybe only two other cooks.

As Chef de Partie, you will be entrusted with executing dishes to the highest possible standards—helping to bring Chef Crenn’s vision to the plate with technical precision, creativity, and respect. You will work closely with the Sous Chefs and Executive Chef to ensure every element meets

The Pastry Chef de Partie is responsible for the consistent, high-level execution of a specific area within the pastry kitchen. You will work closely with the Executive Pastry Sous Chef to ensure each creation aligns with the restaurant’s exacting standards of artistry, technique, and flavor.

The chef de partie will work hand-in-hand with Executive Chef Kwang Uh who leads the kitchen and our sous chef. Korean restaurant in the Arts District in downtown LA run by husband and wife team, chef Kwang Uh and Mina Park. We are looking for an experienced, detail-oriented and positive profes

This is an opportunity for guests to experience a closer look into a chef's workshop, where everyone and everything is on display, and all barriers are removed. As chefs, we will be responsible for the entire operation. We are searching to find chefs who are interested in joining a team committed...

Support the Chef de Partie and Demi Chef de Partie during busy services with focus and urgency. Commis Chef – Fine Dining. Chef Dominique Crenn, the trailblazing force behind Atelier Crenn and a global icon in culinary innovation, is bringing her boundary-pushing culinary artistry to Los Angel

Are you ready to join one of Hollywood’s most exciting new steakhouses? We’re building a passionate, positive team at Kali Restaurant and searching for experienced line cooks who want to be part of something special.If you thrive in a high-energy kitchen, care deeply about quality, and w

A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer). VESPERTINE is looking for passionate chefs to join our team.

Providence restaurant is looking for cooks with experience in Michelin starred kitchens.Our cooks work an average of 44-48 hours a week.We are closed on Sunday and Monday.We ask for a minimum 1 year commitment.We are a close-knit team looking for inspired, professionals to join our crew.

Striving to develop and establish new paradigm, acting as a model for the future. From the creative mind of an award-winning 2-Michelin star chef, Meteora is a new immersive tasting menu experience. A holistic brand and concept with initiatives based in gastronomy, hospitality, art, design, and

This role is ideal for a seasoned line cook ready to step into a leadership role or a chef who thrives in a high-volume, scratch-cooking environment. The Culinary Chef will serve as the backbone of our kitchen, bridging traditional deli techniques with elevated culinary execution. Execute and ref...

Cava - JobID: 2209835 [Kitchen Supervisor] As a Culinary Lead at CAVA, you'll: Be responsible for food quality and safety at CAVA; Lead and develop the grill and prep teams and Special Ops trainers; Be responsible for opening or closing the restaurant; Learn basic food and beverage management, in...

Cava - JobID: 2001200 [Kitchen Supervisor] As a Culinary Lead at CAVA, you'll: Be responsible for food quality and safety at CAVA; Lead and develop the grill and prep teams and Special Ops trainers; Be responsible for opening or closing the restaurant; Learn basic food and beverage management, in...

Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, r...

Landry's - JobID: 31299 [Kitchen Supervisor] As a Kitchen Manager at Landry's, you'll: Oversee the daily operations of the kitchen; Develop and maintain standard operating procedures; Train and supervise kitchen staff; Ensure food quality and safety standards are met; Manage inventory and orderin...

Over the past four decades, we have grown to more than 490 restaurants (and counting!) across 7 states, becoming an L. Willingness to participate in cross-training opportunities to develop skills in other areas of the restaurant as needed. We're not just cooking up chicken, we're grilling up oppo...

Benihana - 4250 Birch St [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the port...

Over the past four decades, we have grown to more than 490 restaurants (and counting!) across 7 states, becoming an L. The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Willingness to participate in cross-t...

Xperience XRG - JobID: b07768dd-b592-42b0-ab9e-a408af507110 [Kitchen Manager] As a Culinary Manager at Xperience XRG, you'll: Be responsible for oversight of the complete back of house operation; Perform daily line check and safety walk throughs; Be responsible for food budget and cost control of...

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Assist with additional responsibilities as assigned by the Executive Chef or Sous Chef. Maintain proper grooming and dress...

ASM Global - JobID: R100111749 [Kitchen Supervisor / Cook] As a Sous Chef at ASM Global, you'll: Prepare and cook food under the supervision of the head chef; Assist in menu planning and recipe development; Ensure food quality and presentation meet the standards; Supervise and train kitchen staff...

Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ...

Benihana - 2100 E Ball Rd [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food port...

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Voluntary Benefits, including Critical Illness Insurance,...

ASM Global - JobID: R100111683 [Kitchen Supervisor / Cook] As a Sous Chef at ASM Global, you'll: Prepare and cook food under the supervision of the head chef; Assist in menu planning and recipe development; Ensure food quality and presentation meet the standards; Supervise and train kitchen staff...

Willingness to participate in cross-training opportunities to develop skills in other areas of the restaurant as needed. The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Over the past four decades, we have...

Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute to building top line sales and gue...

That's why we take pride in providing a place where you can express, develop and belong all while enjoying a healthy balance. You'll bring your passion, ideas, and energy to every order, following our flame-grilled standards to serve craveable flavors and unforgettable guest moments. Ready to ign...

Medical, dental, vision, and life and disability plans. Lead others to enjoy all the deliciousness in the world. And, of course, challenge the team to stretch themselves and develop them to be successful.

Over the past four decades, we have grown to more than 490 restaurants (and counting!) across 7 states, becoming an L. Willingness to participate in cross-training opportunities to develop skills in other areas of the restaurant as needed. The physical demands described here are representative of...

All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientati...

Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. Determines how food should be presented, and create decorative food displays. Interacts with the Banquet Chef and Ca...

They provide dependable, fast service that is absolutely Chili's. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality,...

My Father's Barbeque is hiring a highly skilled Kitchen Chef! Are you passionate about creating delicious Southern BBQ dishes? Do you thrive in a fast-paced kitchen environment? If so, we have an immediate opening for a Kitchen Chef at My Father's Barbeque!. As a team player, you will follow inst...

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experien...

Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. If an applicant is declined due to the position being f...

Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * C...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Associates at Eurest are offer...

Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK’s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers f...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. At Compass, we are committed t...

Alert Chef or Sous Chef as to any deficiencies of food items. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. Delicious food in a beautiful restaurant!.

Order food and supplies for hot food production as needed. Legends/ASM Global, the leader in privately managed public assembly facilities, is seeking a highly skilled and motivated Sous Chef at the Long Beach Convention & Entertainment Center. Physical Demands: The physical demands of this role a...

Under direction of Management this individual will be responsible for effectively supporting all culinary operations. Specific responsibilities include but are not limited to:. This role includes hand stretching dough and cooking 18” New York style pizza.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. At Compass, we are committed t...

Alert Chef or Sous Chef as to any deficiencies of food items. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. Delicious food in a beautiful restaurant!.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Improves service by communicating and assists individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Assists in determin...

Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, r...

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. We...

Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, r...

They provide dependable, fast service that is absolutely Chili's. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality,...

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to desi...

Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise. Maintaining proper cooking techniques for station items as designated by Chef(s). Our Clubs offer first-class amenities, including championship golf courses, ...

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to desi...

All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientati...

Ability tounderstand oral instructions in English and read English or Spanish well enough to read andunderstand instructions from supervisors, requests from co-workers and guests, andwarning and safety labels. The physical demands described here are representative of those that must be met by an ...

Assisting the General Manager in hiring, training, and developing a high energy team of Shift Leaders and Team Members. At peak periods, may be under pressure to prepare food quickly to keep up with customer demand. Delivering operational excellence in order to build sales and profitability.

Ability tounderstand oral instructions in English and read English or Spanish well enough to read andunderstand instructions from supervisors, requests from co-workers and guests, andwarning and safety labels. The physical demands described here are representative of those that must be met by an ...

We seek confident leaders who excel in customer service and embody the principle of "Unreasonable Hospitality," delivering outstanding dining experiences and building connections within the community. Our ideal candidates are versatile professionals with a strong culinary foundation and extensive...

Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Progra

Supervise and delegate tasks to other team members. Performs other duties as assigned by the head chef or management. Ability to remain calm and thrive under pressure.

Ability tounderstand oral instructions in English and read English or Spanish well enough to understand recipes and customers’ food orders. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. ...

Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure. Delight our Guests with perfectly prepared dishes. Assists the side cook and other kitchen personnel in food preparation.

Ability tounderstand oral instructions in English and read English or Spanish well enough to understand recipes and customers’ food orders. Ability to add, subtract, multiply, and divide in all units of measure using whole numbers,common fractions, and decimals. The physical demands described her...

It is expected that this position will be standing or walking 70% of the time or more, and require regular climbing, bending, kneeling/squatting/stooping, reaching overhead/stretching, crawling; some working on rough and/or uneven terrain, and handling and dexterity; may be required to lift or mo...

Alert Chef or Sous Chef as to any deficiencies of food items. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. Competitive hourly rate $20 - $26 / hour depending on experience.

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Moderate interpersonal and conflict resolution skills. Must be 18 years of age or older at the time of application.

Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Progra

Demonstrate familiarity of Omakase style dining • Report to each shift on time and prepared to work: o Clean and neat proper uniform ▪ Black prep shirt ▪ Black pants (no card, track pants, or jeans) ▪ Clean, unstained and ironed white button-down service shirt ▪ Clean white no logo undersh

Work both inside and outside in wet and/or dry, hot and/or cold conditions. Read, understand and follow recipes. Communicate with supervisors and co-workers in a manner able to be understood.

Enjoy working in a fast paced environment.Have a passion for food preparation, with a focus on quality, safety and speed.Showoff your culinary skills to create all of the flavor-packed foods you’re in charge of fixing up.Must be able to lift up to 50 lbs.Are able to walk or stand during your enti...

Culinary Cooks assist the Food and Beverage Department in all aspects of the daily operation of assigned F&B locations in their designated area and continuously work toward exceeding the standards set by F&B Beverage Management. Culinary Supervisor, Executive Chef and F&B Management. Occasionally...

Enjoy working in a fast paced environment.Have a passion for food preparation, with a focus on quality, safety and speed.Showoff your culinary skills to create all of the flavor-packed foods you’re in charge of fixing up.Must be able to lift up to 50 lbs.Are able to walk or stand during your enti...

It also provides the path for developing into a store management position. Prepare and cook food following Shakey’s guidelines and safe food handling procedures.

Enjoy working in a fast paced environment.Have a passion for food preparation, with a focus on quality, safety and speed.Showoff your culinary skills to create all of the flavor-packed foods you’re in charge of fixing up.Must be able to lift up to 50 lbs.Are able to walk or stand during your enti...

Qualified candidates will have the knowledge and skills to work collaboratively with the Executive Pastry Chef, execute all roll outs, provide oversight to the current staff, and provide a hospitable working environment. Responsible for all daily operations of the kitchen including but not limite...

Enjoy working in a fast paced environment.Have a passion for food preparation, with a focus on quality, safety and speed.Showoff your culinary skills to create all of the flavor-packed foods you’re in charge of fixing up.Must be able to lift up to 50 lbs.Are able to walk or stand during your enti...

Group Accident, Hospital Indemnity, and Critical Illness Insurance. Commuter and Dependent Care Benefits. Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm.

Enjoy working in a fast paced environment.Have a passion for food preparation, with a focus on quality, safety and speed.Showoff your culinary skills to create all of the flavor-packed foods you’re in charge of fixing up.Must be able to lift up to 50 lbs.Are able to walk or stand during your enti...

Alert Chef or Sous Chef as to any deficiencies of food items. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat desti

Our ideal Kitchen Manager is a flexible and customer-focused employee who enjoys developing a team of high performing line cooks and other back-of-house team members while maintaining a high level of business acumen though managing inventory. We provide comprehensive orientation and new hire trai...

It also provides the path for developing into a store management position. Prepare and cook food following Shakey’s guidelines and safe food handling procedures.

King's Fish House - Long Beach.

Ability to memorize complex order or multiple orders. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, m...

Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK’s designated providers. We’re obsessed with service details. They prepare all necessary items for their sta

We are seeking a dedicated and experienced Full-Time Cook to join our team, providing nutritious and appealing meals in a residential setting serving older adults. National Health Foundation is addressing the social determinants of health using several research-proven strategies. The employee mus...

Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK’s designated providers. We’re obsessed with service details. They prepare all necessary items for their sta

Minimum 10 years of experience in food service, product development, or a related field, with at least 5 years in a leadership role. Strong understanding of food industry trends, consumer behavior, product assortment, placement, pricing, and concept development in food service. The Director will ...

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. The team member is regularly exposed to kitchen equipment (, oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and che...

This full-time hourly position comes with a competitive benefits package that includes Medical, Dental, and Vision coverage, Flex Spending Account, company-paid Long-Term Disability, Basic Life and AD&D, 401(k) plan with Employer Match, as well as a . Come cook and learn with us while you e

As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federa...

Closing Line Cook -- $21+ per hour DOE STATUS: Regular, Non-Exempt DEPARTMENT: Kitchen SUPERVISOR: Chef de Cuisine / Sous Chef POSITION OVERVIEW: Responsible for preparing all prep production for kitchen stations and assisting service. Understand completely all programs, procedures, standards,

The KM provides leadership to the entire team in their operation in collaboration with the GM by modeling best practices, setting clear expectations and advocating for their team. Maintains the facility to the highest standards to ensure that all equipment and store is maintained according to sta...

Prepare and cook food following Shakey’s guidelines and safe food handling procedures.

Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of t...

As a leading provider of compassionate high-quality and affordable patient-centered care we share a rich legacy with Dignity Health one of the nation’s five largest health care systems. The Ideal candidate will have previous experence as a Cook. Prepares and cooks all items needed for patient tra...

Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of t...

Manages operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness. Identifies operational opportunities to build sales and control costs; develop and implement plans to a...

Maintain the driving range in proper condition by ensuring an adequate level of range balls, collecting, cleaning and delivering balls, rotating range mats, ensuring functioning of lighting equipment, tee alignment, maintaining clean water in club cleaner and ball washer, trash removal and ensuri...

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. Our grill cooks are the leaders of exceptional experience.

Develop new leadership skills to lead the team. Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*. Are you hardworking, attentive to detail, and capable of leading and coaching a team? If you answered yes, then we’ve got the job for you!Our Culinary Leads are key to our busines

Demonstrates a service attitude by providing support to those who are directly serving the Guest. Addresses daily challenges and obstacles with confidence and a positive attitude. Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and actions.

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, ...

Alert Chef or Sous Chef as to any deficiencies of food items. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Gu...