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Have you ever pictured yourself working in a signature dining location at Walt Disney World? We are currently looking for Cook 1 Signature Dining Cast Members! We are seeking candidates who bring a passion for culinary arts and a desire to learn that will help you deliver not only Disney-quality meals but also quality Guest service! You will recreate Disney recipes and, at times, alter recipes to meet certain Guest dietary restrictions. These Culinary Cast Members experience a world of options in our Hotels and Theme Parks, encompassing cuisines from around the world including Five-Diamond dining. The pay rate for this role is $26.10 per hour. Basic Qualifications : • Must be at least 18 years of age, • Conversational communication skills are required, • Minimum 2 years of recent line cook experience; including grill and sauté or a culinary certificate and 1 year of recent line cook experience; including grill and sauté, • Knowledge of variety of kitchen equipment, including wood/coal burning grills, broilers, dehydrators, sous vide, vector ovens, blast/recirculating chillers and cryovac, • Proficiency in all stations of the line, including grill and sauté, as well as proficient skills with knives, tools and kitchen equipment, • Knowledge of modern and classical cooking, including but not limited to sauté, roasting, saucier, braising, and measurements, • Knowledge of butchering experience, • Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures, • Elevated plating techniques, • Advanced product identification and seasonal availability, • Stock and sauce refinement Additional Information : At Disney, we are makers and doers. Experience the Disney Difference through outstanding and unique perks and benefits like cast-exclusive discounts, and access to tuition assistance through Disney Aspire! SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs

Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures. Have you ever pictured yourself working in a signature dining location at Walt Disn

Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures. Have you ever pictured yourself working in a signature dining location at Walt Disn

Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures. Have you ever pictured yourself working in a signature dining location at Walt Disn

Omni Hotels - JobID: 125877 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the ki

Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures. Have you ever pictured yourself working in a signature dining location at Walt Disn

Omni Hotels - JobID: 126370 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the ki

Four Seasons - 10100 Dream Tree Boulevard [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Chef

Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures. Have you ever pictured yourself working in a signature dining location at Walt Disn

Four Seasons - 10100 Dream Tree Boulevard [Kitchen Supervisor / Cook] As a Pastry Chef de Partie at Four Seasons, you'll: Create innovative and visually appealing pastries; Assist in menu planning and development; Ensure high quality standards are met in pastry production; Collaborate with the culin

Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures. Have you ever pictured yourself working in a signature dining location at Walt Disn

Delaware North - JobID: 22322260 [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in dev

Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures. Have you ever pictured yourself working in a signature dining location at Walt Disn

Landry's - JobID: 33481 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and

Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures. Have you ever pictured yourself working in a signature dining location at Walt Disn

Cook menu items to order and within specified time. BENTO serves creative and delicious pan-Asian cuisine in a fast and friendly environment. Now Hiring Wok Chefs for BENTO***.

Omni Hotels - JobID: 126852 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the ki

Ability to manage multiple priorities and meet deadlines. If you're passionate about pizza, creativity, and leadership, we'd love to hear from you!. We are a hip, alfresco dining destination offering handcrafted cocktails, small bites, and exceptional pizza.

Delaware North - JobID: 22082698 [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in dev

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or exp

Health, Dental benefits, Vision and a 401k plan match Flexible Scheduling Provided breakfast, lunch, and dinner shift meals Culinary uniforms Growth and development opportunities. Give restaurant daily recap to the corporate chef about operations Ensure that inventory is properly stored, and the pro

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Found

Cava - JobID: 1805653 [Kitchen Supervisor] As a Culinary Lead at CAVA, you'll: Be responsible for food quality and safety at CAVA; Lead and develop the grill and prep teams and Special Ops trainers; Be responsible for opening or closing the restaurant; Learn basic food and beverage management, inclu

Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures. Have you ever pictured yourself working in a signature dining location at Walt Disn

Learn and teach Butler’s ordering and inventory systems Supervise production staff within the kitchens Open new restaurants and build teams ranging up to 40-50 members Monitor P&L, COGS to hit targets, approximately 5-7 million per year Maintain kitchen SOPs for a clean & efficient workpla

As a Cook (Back of the House), you'll play a crucial role in delivering our delicious and authentic Louisiana-style chicken to our valued customers. Develop a strong work ethic and attention to detail in a fast-paced culinary setting. Hone your multitasking skills as you manage cooking orders and ma

Demonstrates a service attitude by providing support to those who are directly serving the Guest. Takes independent action to improve existing systems and processes. Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and actions.

Preparing and cooking food orders to meet product quality standards. Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants. General knowledge and understanding of the restaurant industry or retail operations preferred, but not required.

Must be able to meet the physical demands of the position, which includes, but is not limited to, standing for 8 hours and lifting up to 40 pounds and other various duties as assigned. Back of House Job Description:. Demonstrates knowledge of the brand and menu items.

Develop a strong work ethic and attention to detail in a fast-paced culinary setting. As a Cook (Back of the House), you'll play a crucial role in delivering our delicious and authentic Louisiana-style chicken to our valued customers. Culinary passion and a dedication to quality.