Chef de partie jobs in Orlando, FloridaCreate job alerts

Inform Chef of excess food items for use in daily specials.

Inform Chef of excess food items for use in daily specials.

Inform Chef of excess food items for use in daily specials.

Join our AAA Five Diamond property in Central Florida! The Opportunity: Pastry Chef de Partie Who We Look For: We are looking for an individual who can be a part of the culinary staff that we have built who has a passion for pastry.

Inform Chef of excess food items for use in daily specials.

Inform Chef of excess food items for use in daily specials.

Inform Chef of excess food items for use in daily specials.

Join our AAA Five Diamond property in Central Florida! The Opportunity: Banquets Chef de Partie Who We Look For: We are looking for an individual who can provide culinary support to our Banquets team. Responsibilities: * Supervise the entire culinary team of the dining outlet * Assist with

This role is ideal for a focused, technique-driven chef who thrives in a refined yet fast-paced environment.

Inform Chef of excess food items for use in daily specials.

Inform Chef of excess food items for use in daily specials.

Job Description JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality prod

Benihana - - Responsibilities: Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor; Sets up and breaks down the prep area and kitchen line daily; Checks equipment to ensure it is operating correctly; promptly reports any issues to management; Follows ope

Chuy's - - Responsibilities: Prepare home-made meals using fresh, never frozen ingredients; Ensure every customer receives their made-from-scratch meal hot off the grill; Make signature sauces and desserts come to life; Keep the restaurant impressively clean and organized; Provide excellent custome

The Melting Pot - 7549 W Sand Lake Rd - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all foo

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

Golden Nugget - - Responsibilities: Own kitchen prep tasks to deliver consistent, high-quality dishes for guests.

Seasons 52 - - Responsibilities: Preparing portions and food items following recipe guidelines; Stocking the alley and line with items needed to complete orders on time; Ensuring proper food safety and sanitation standards; Adheres to food safety and sanitation standards; Team members receive compe

Olive Garden - - Responsibilities: Prepare ingredients and assist in producing soups, sauces, pastas, and lasagna for service; Deliver and flawlessly execute recipes to meet and exceed guest expectations; Maintain high safety and sanitation standards in the kitchen; Work as part of a team in a fast

Miller's Ale House - - Responsibilities: Assist with food preparation and maintain kitchen cleanliness; Support kitchen team with cooking tasks; Ensure food safety and sanitation standards; Communicate effectively with team members and management; Complete end-of-shift duties and maintain organized

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments. They are see

Chilis - 12181 East Colonial Drive - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Role Overview Our H

Lockheed Martin - - Responsibilities: Facilitating self-directed work teams and providing training in core skill areas to teams and peers; Interacting with internal and external customers to resolve problems, improve processes, and plan products; Contributing to production planning and control, tot

Yard House - - Responsibilities: Ensure proper stocking and food safety compliance in the kitchen.

Bahama Breeze - - Responsibilities: Prepare fresh, delicious Caribbean-inspired food; Maintain highest safety and sanitation standards; Create an experience where guests feel relaxed and valued; Help keep the prep area organized and stocked; Work collaboratively with kitchen and service teams durin

Levy Restaurants - JobID: B39E86200074095732A74E1CC12C8B38 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Operate cutting tools quickly and safely; Measure ingredients and seasonings to ensure

We are seeking a detail-oriented, hands-on Executive Chef to lead from the line and help launch a new upscale American Bistro in the exciting Orlando market. This is a hands-on leadership role that calls for dedication to craft, consistency, and building great teams and processes.

The Fresh Market - - Responsibilities: Provide excellent guest service across departments; Merchandise and stock products throughout the store; Maintain knowledge of products and weekly ad items; Assist in general housekeeping duties and gather shopping carts; Present self in a professional manner

Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back of the House staff to support the organization's talent pipeline and drive growth. Higher-tier independent plans are 80% covered. Work alongside the General Manager to achieve desired results.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Hilton Hotels - JobID: HOT0CCQQ [Kitchen Staff / Grill Cook / Prep Cook] As a Lead Line Cook at Hilton, you'll: Prepare, maintain and monitor quality control for hot food items; Prepare food items according to designated recipes and quality standards; Prepare guest orders in a friendly, timely and e

Chilis - 12172 Apopka Vineland Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly and safely; Measure

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

Oak View Group - - Responsibilities: Provide high quality, fresh food products in a timely manner for delivery to guests; Prepares hot and cold foods following company recipes and portioning requirements; Maintains sanitation, health and safety standards in work areas; Responsible for reporting any

Xperience XRG - JobID: eb7b9d0c-d9f6-4c4c-8451-1b48b9a74bae [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Golden Nugget - - Responsibilities: Prepare and plate high-quality dishes in a fast-paced guest-focused kitchen.

Seasons 52 - - Responsibilities: Preparing high quality food items to order; Following recipe and presentation guidelines; Coordinating food orders to support timely delivery; Ensuring proper food safety and sanitation standards; Meeting special guest requests.

Golden Nugget - - Responsibilities: Prepare upscale/fine dining dishes to maintain exceptional guest satisfaction.

Benihana - - Responsibilities: Prepare grilled, broiled, fried, and sautéed food items; Portion and garnish food; Maintain sanitary kitchen workstation; Follow recipes and food safety standards; Communicate with kitchen staff to facilitate orders.

Yard House - - Responsibilities: Prepare and cook quality food using fresh ingredients; Follow food safety and sanitation standards; Coordinate with team to deliver timely service; Maintain cleanliness of work area; Assist in food presentation and plating.

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments. They are see