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Job DescriptionCompany Description Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. About Fairmont Grand Del Mar Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion. Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego. About the Application Process: At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. What is in it for you: • Employee benefit card offering discounted rates in Accor worldwide for you and your family, • Learning programs through our Academies designed to sharpen your skills, • Ability to make a difference through our Corporate Social Responsibility activities, • Career development opportunities with national and international promotion opportunities. The sky is your limit., • Rate of Pay: $31.51/hour USDJob Description, • The ability to meet budgeted food and labor costs, • The ability to meet the required Ecosure, Forbes and LQA standards, • The ability to drive colleague engagement, • The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared., • The ability to plan and develop menus for the hotel considering factors such as product availability, service cost, marketing conditions, number to be served, etc. Establishes and maintains appropriate food portions with respect to the hotel's pricing policy., • The ability to assign prices for food items on daily menus that result in net profit for the food cost area and participates in making decisions regarding printing, layouts, posting and distribution of menus., • The ability to prepare and post employee work schedules to reflect operating forecasts and to keep within budgeted figures., • The ability to prepare a daily payroll report., • The ability to supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food., • The ability to coordinate and supervise the ordering of all food supplies and kitchen equipment; approves all products to meet quality standards; keeps cost accounts; and takes responsibility of food preparation areas., • The ability to hire, train, discipline, supervise and organize all kitchen personnel on a regular basis., • The ability to complete and provide performance evaluations for all kitchen employees making recommendations for salary increases as warranted., • The ability to hold regular meetings with the kitchen staff as well as attend and participate in all required meetings., • The ability to treat employees at every level of responsibilities fairly and consistently to achieve high morale and minimum turnover., • The ability to maintain a consistently high level of employee morale and motivation., • The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive Assistant Manager and the Director of Catering any special functions regarding food preparation and presentation, including additional costs and staffing requirements., • The ability to supervise the maintenance and cleanliness of all food preparation equipment., • The ability to develop and ensure a safe working environment for people to work., • The ability to set up control systems, which will assure quality and portion consistency., • The ability to create proper purchasing specifications., • The ability to monitor and review operating criteria and develop an awareness of the importance of food preparation and quality., • The ability to monitor and review food presentations and make recommendations for needed changes., • The ability to communicate with the Executive Chef on a regular basis the activities and result of the kitchen., • The ability to supervise in coordination with the Executive Steward all assigned duties of the stewarding department, • The ability to monitor the employee cafeteria to ensure a quality product and a variety of menu items., • The ability to communicate with the purchasing department to ensure a top quality and fair price., • The ability to respond properly in any hotel emergency or safety situation., • The ability to perform other tasks or projects as assigned by hotel management and staff. Qualifications, • Embrace the Fairmont brand promise and luxury in your role and in all your interactions., • Foster an inclusive environment where every individual feels valued and respected, • Reading, writing and oral proficiency in the English language, • Very advanced courses or experience in the administration side of the kitchen., • Twelve to fifteen years’ experience in kitchen covering all aspects of cooking., • Must possess a high level of creativity and high quality standards., • Very strong leader, communicator and trainer., • Exposure to extreme temperatures, • Prolonged periods of standing and/or walking, • Able to carry up to 50lbs Additional Information Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Add any other benefits relevant to your property. Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive Assistant Manager and the Director of Catering any special functions regarding food preparation and presentation, including additional costs and staffing requirements. The ability to communicate with the Exe

The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive Assistant Manager and the Director of Catering any special functions regarding food preparation and presentation, including additional costs and staffing requirements. The ability to communicate with the Exe

To further explore the Chef De Partie - BQTS opportunity, click.

The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive Assistant Manager and the Director of Catering any special functions regarding food preparation and presentation, including additional costs and staffing requirements. The ability to communicate with the Exe

At Estancia La Jolla Hotel & Spa, we take pride in supporting our initiatives towards Diversity, Equity Inclusion, and Accessibility. Estancia La Jolla Hotel & Spa is an equal opportunity employer M/F/V/D.

Report any deficiencies in kitchen equipment functionality and quality of food products to the chef de partie/ Sous chef in a timely fashion. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national

Road Runner Sports is an e-verify organization and an equal opportunity employer and does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. Change your world with Road Run

Frequent independent judgment and decision making. Interstate Batteries provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sex, national origin, age, disability, genetic information, marital status, amnesty, o

All applicants will be considered without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, marital status, age, disability, political affiliation, military service, genetic information, or any other characteristic covered by federa

They provide customized nutrition for students, focusing on Food and Beverages, Health and Wellness, Universities, and Specialty Foods. I understand and agree that nothing contained in this application is intended to create an employment contract between me and the company. You would be responsible

Customers order their convenience, grocery, retail, and prepared foods in the DoorDash app, and our team members fulfill orders in a real, brick-and-mortar store, for our Dashers to deliver. We value a diverse workforce people who identify as women, non-binary or gender non-conforming, LGBTQIA+, Am

Interstate Batteries expressly prohibits unlawful discrimination on the basis of age, race, color, religion, creed, sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), sexual orientation, medical condition, genetic information, national origin, ancestry, disab

We do not consider age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected category recognized by applicable federal, state, or local laws. Dealing with Ambiguity - Can effectively cope with change; can shift gears comfor

As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal,

Understanding of sanitation and cleanliness standards and procedures. Working as a team to achieve standards in preparation and delivery of food items. Good understanding of ingredients, recipes, kitchen safety and hygiene.

For over a decade, RMD has been a driving force in the industry, creating some of San Diego's most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. RMD brings extensive expertise in all areas of consulting including design, development, and management, plus

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Abilit

Ability to stand for extended periods. Manual dexterity for handling dishes and equipment. Ability to stand for extended periods.

Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership. In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Must maint

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. We believe that every guest is a friend we haven't made yet or one we're welcoming back!. Mendocino Farms will consi

Our team works hard to reach our goals together as a team and have fun while we are doing it! If you are self-motivated, possess an entrepreneurial spirit and have a desire to win and achieve results, please consider joining our team. State Farm agents are independent contractors who hire their own

Working environment is favorable, generally working inside with moderate noise. This job description represents an overview of the responsibilities for the above referenced position. Operate Forklift (unless under the age of 18).

Proficient in using kitchen equipment such as slicers, mixers, grinders, and food processors. We are looking for dedicated individuals who thrive in teamwork and enjoy a fast-paced environment. At Chili's, we provide swift service that keeps our guests happy.

Critical features of this job are described under various headings above. The above statements are strictly intended to describe the general nature and level of the work being performed. Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

They provide dependable, fast service that is absolutely Chili's. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, an

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself an

For over a decade, RMD has been a driving force in the industry, creating some of San Diego's most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. RMD brings extensive expertise in all areas of consulting including design, development, and management, plus

Dental Benefits, Vision Benefits and Pet Insurance (All Team Members). Free Meals -enjoy a delicious meal while working (All Team Members). On Demand Pay - get paid when you want or need.

As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs. If you have a passion for food, a keen eye for detail, and are eager to develop your culinary skills, we would love to hear from

Founded in Dallas, Texas in 1975, we have made a name for ourselves in the casual dining industry, offering signature dishes such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and refreshing hand-shaken margaritas! We pride ourselves on exceptional service, hospitality, and our commitme

We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and loc

Alert Chef or Sous Chef as to any deficiencies of food items. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, W

Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership. The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodser

Wingstop - 1285 Broadway #101 - [Crew Member / Counter Service] As a Guest Service Team Member @ Wingstop, you'll be responsible for delivering World Class service by: Acting as the face and the voice of Wingstop to all of Guests who walk into the restaurant; Providing Guests with authentic, positiv

Under the supervision of the Executive Chef or Sous Chef, a Prep Cook is responsible for preparing food as directed by a senior Cook. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs. Provides quality Customer Service efficientl

Our Company prohibits discrimination and harassment of any type and provides equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity o

Assist with basic food prep as needed. Ability to stand for extended periods. Manual dexterity for handling dishes and equipment.

They provide dependable, fast service that is absolutely Chili's. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, an

TM performs store recovery, conditioning, and housekeeping tasks as assigned inside and outside the building. The ability to work effectively independently and within a team. The TM processes freight, sorts, stocks products in designated areas, all store merchandising guidelines.

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. A desire to help where needed and the ability to work as part of a team. Ability to follow direct order

Perform miscellaneous tasks as requested by your Chef, Sous, Lead or Manager. Be passionate about working under pressure, in a fast paced, team environment. Remain patient with an ability to stay positive under pressure.

Manual dexterity to cut and chop foods and perform other related tasks. Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools. Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.

For over a decade, RMD has been a driving force in the industry, creating some of San Diego's most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. RMD brings extensive expertise in all areas of consulting including design, development, and management, plus

We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. Benefits designed for your holistic wellness:. Medical, dental, vision, and wellness programs (eligibility based on hours worked).

Founded in Dallas, Texas in 1975, Chili's has established itself as a leader in the casual dining scene, known for our Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-crafted margaritas! We are dedicated to providing an exceptional experience to our guests every day and creating a p