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Job Description Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals. In 2016, Masseria earned a star in Washington, DC’s, first-ever Michelin Guide, an honor it has received every year since. In terms of both cuisine and service, our standards are high – and so are those of our guests. In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we also practice whole animal butchery. Our front-of-the-house team provides seamless service to our guests with knowledge and warmth. We are always looking for individuals who value the importance of hospitality and creating exceptional moments for our guests. We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals. Required Qualifications: • Experience: 2–3 years in a high-volume, fine-dining, or Michelin-rated establishment., • Strong foundational knowledge of Italian culinary techniques, including pasta making and protein fabrication., • Valid FoodHandlers or ServSafe certification., • Must be available to work nights, weekends, and holidays, • Demonstrated experience in a leadership or "lead line cook" role, • Bilingual/multilingual, • Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Masseria, • Willingness to work and learn in a team environment, • A passion for food services, • Ability to adapt and make decisions quickly in a fast paced environment, • Maintain a positive and professional attitude with the team(s), • Strive to present the best products, • Ability to lead and train a team, • Keen eye for detail, • Communicate effectively, • Willingness to work and learn in a team environment, • Ability to work under pressure, • Ability to train and lead a team, • Ability to ensure food preparation and execution via established procedures, • Passion for sourcing sustainable and local ingredients, • A natural sense of urgency, • Love of making others happy, • Ensure all food meets highest quality standards, • Work with Executive sous chef and other roles, • Oversee the daily operation of your designated section, ensuring it is fully prepped and organized for service., • Keep up with kitchen and culinary industry trends, • Prepare and execute complex recipes to exact specifications, maintaining the high standards of a one-star Michelin kitchen., • Guide and train junior kitchen staff, ensuring they follow proper techniques, sanitation protocols, and "from-scratch" methods, • Manage food costs and minimize waste through meticulous inventory rotation and whole-product utilization, • Able to stand/walk for extended periods of time All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.

Job DescriptionSHŌTŌ WASHINGTON DC - OPEN CALL WALK-IN JOB FAIR - MONDAY - SATURDAY 10:00 AM to 3:00 PM SHŌTŌ Washington DC is the latest concept from globally renowned restaurateur and venture capitalist, Arjun Waney (ZUMA, ROKA, COYA, La Petite Maison [LPM] & The Arts Club). Launching in the heart of the Nation's Capital, SHŌTŌ offers a contemporary and sophisticated twist on the Japanese izakaya-style of informal dining, while respecting traditional technique and commitment to culture. The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars, open kitchen with robata grill and sushi counter seating, private dining rooms, and an intimate landscaped outdoor terrace. Showcasing the unique flavors of modern Japanese-influenced cuisine, the menu will feature a variety of shared plates including snacks, sushi, tempura as well as skewers, meats, fish, poultry, and seafood options from the robata grill. The high-energy bar and lounge at SHŌTŌ will offer bespoke hand-crafted specialty cocktails as well as an extensive selection of Japanese Sake, Shochu, and rare hard-to-find Whisky. SHŌTŌ Washington DC will be open seven days a week for dinner from 5:00 PM to 11:30 PM and for weekday lunch Monday to Friday from 11:30 AM to 3:00 PM. SHŌTŌ Washington DC is located at Midtown Center, 1100 15th Street NW, Washington DC 20005. Our entrance is located on L Street NW between 16th Street NW and 15th Street NW. Please note that we will be conducting in-person interviews on a WALK-IN basis MONDAY - SATURDAY from 10:00 AM to 3:00 PM. No appointment is required. We are currently recruiting hospitality and restaurant professionals seeking an amazing opportunity in the following positions: SERVER FOOD RUNNER BUSSER BARTENDER BARBACK HOST/HOSTESS RESERVATIONIST CHEF DE PARTIE (CDP) LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING & SOCIAL MEDIA MANAGER EVENTS MANAGER Our Company offers the following benefits to successful applicants: • Competitive pay rates and salaries, • Flexible work schedule, • Subsidized employer medical, dental, vision, disability & paid time off, • Freshly prepared staff meals when on duty, • Employee discount dining program

You will work alongside our Chef Leadership and production team to deliver outstanding dishes that nourish elite athletes and guests. Join our talented culinary team as a Chef De Partie/Line Cook, working in our state-of-the-art kitchen within the Capital One Arena. Our mission is to craft extraordi

Job DescriptionSHŌTŌ WASHINGTON DC - OPEN CALL WALK-IN JOB FAIR - MONDAY - SATURDAY 10:00 AM to 3:00 PM SHŌTŌ Washington DC is the latest concept from globally renowned restaurateur and venture capitalist, Arjun Waney (ZUMA, ROKA, COYA, La Petite Maison [LPM] & The Arts Club). Launching in the heart of the Nation's Capital, SHŌTŌ offers a contemporary and sophisticated twist on the Japanese izakaya-style of informal dining, while respecting traditional technique and commitment to culture. The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars, open kitchen with robata grill and sushi counter seating, private dining rooms, and an intimate landscaped outdoor terrace. Showcasing the unique flavors of modern Japanese-influenced cuisine, the menu will feature a variety of shared plates including snacks, sushi, tempura as well as skewers, meats, fish, poultry, and seafood options from the robata grill. The high-energy bar and lounge at SHŌTŌ will offer bespoke hand-crafted specialty cocktails as well as an extensive selection of Japanese Sake, Shochu, and rare hard-to-find Whisky. SHŌTŌ Washington DC will be open seven days a week for dinner from 5:00 PM to 11:30 PM and for weekday lunch Monday to Friday from 11:30 AM to 3:00 PM. SHŌTŌ Washington DC is located at Midtown Center, 1100 15th Street NW, Washington DC 20005. Our entrance is located on L Street NW between 16th Street NW and 15th Street NW. Please note that we will be conducting in-person interviews on a WALK-IN basis MONDAY - SATURDAY from 10:00 AM to 3:00 PM. No appointment is required. We are currently recruiting hospitality and restaurant professionals seeking an amazing opportunity in the following positions: SECURITY PART-TIME (Friday & Saturday) SERVER FOOD RUNNER BUSSER BARTENDER BARBACK HOST/HOSTESS RESERVATIONIST CHEF DE PARTIE (CDP) LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING & SOCIAL MEDIA MANAGER EVENTS MANAGER Our Company offers the following benefits to successful applicants: • Competitive pay rates and salaries, • Flexible work schedule, • Subsidized employer medical, dental, vision, disability & paid time off, • Freshly prepared staff meals when on duty, • Employee discount dining program

As a Cook / Chef de Partie, you’ll work. Detail-oriented with a strong sense of pride in your work. Chef Rob Rubba and our exceptional culinary team.

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Washington Post Fall Dining Guide 2016.

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

We are seeking a Part Time Seasonal Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Our ideal candidate will be hospitality-focused with a backg

Chef Langhorne is looking to hire an experienced and passionate Chef de Partie who has a desire to work with the best seasonal ingredients in a professional kitchen that values learning, teamwork and growth. The Dabney opened in 2015 and has been recognized by the James Beard Foundation (Best Chef:

Guide and lead the Commis Chefs and Demi Chefs de Partie. As a Chef De Partie, you will engage directly in kitchen operations, collaborating closely with the Junior Sous Chef and Chef de Cuisine to prepare exceptional food that meets Disney’s premium quality standards in both flavor and presentati

We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accord

The Chef de Partie will support the Executive Chef and Executive Sous Chef in the day to day operation of the restaurant and banquet kitchen. The Chef de Partie will assist in overseeing all kitchen operations, including training, quality controls inspection, food safety assurance, and supervising a

The Chef de Partie will support the Executive Chef and Executive Sous Chef in the day?to?day operation of the Restaurant and Banquet Kitchen. The hotel features modern luxuries, a top private fitness club and spa, and a Michelin?starred culinary destination led by chef Michael Mina. Chef de Partie t

Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie. Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard. Delegate, monitor and review the Chefs operational responsibilities.

As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation. Lead Commis Chefs and Demi CDP's. Have a valid passport and C1/D Seaman's visa (DCL will provide you wi

The Chef de Partie will support the Executive Chef and Executive Sous Chef in the day to day operation of the Restaurant and Banquet Kitchen. The Chef de Partie will assist in overseeing all Kitchen operations, including training, quality controls inspection, food safety assurance, and supervising a

A luxury hotel chain in Washington, D. This opportunity offers a range of employee benefits including medical insurance, 401K plans, and complimentary hotel stays.

Job DescriptionSHŌTŌ WASHINGTON DC - OPEN CALL WALK-IN JOB FAIR - MONDAY - SATURDAY 10:00 AM to 3:00 PM SHŌTŌ Washington DC is the latest concept from globally renowned restaurateur and venture capitalist, Arjun Waney (ZUMA, ROKA, COYA, La Petite Maison [LPM] & The Arts Club). Launching in the heart of the Nation's Capital, SHŌTŌ offers a contemporary and sophisticated twist on the Japanese izakaya-style of informal dining, while respecting traditional technique and commitment to culture. The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars, open kitchen with robata grill and sushi counter seating, private dining rooms, and an intimate landscaped outdoor terrace. Showcasing the unique flavors of modern Japanese-influenced cuisine, the menu will feature a variety of shared plates including snacks, sushi, tempura as well as skewers, meats, fish, poultry, and seafood options from the robata grill. The high-energy bar and lounge at SHŌTŌ will offer bespoke hand-crafted specialty cocktails as well as an extensive selection of Japanese Sake, Shochu, and rare hard-to-find Whisky. SHŌTŌ Washington DC will be open seven days a week for dinner from 5:00 PM to 11:30 PM and for weekday lunch Monday to Friday from 11:30 AM to 3:00 PM. SHŌTŌ Washington DC is located at Midtown Center, 1100 15th Street NW, Washington DC 20005. Our entrance is located on L Street NW between 16th Street NW and 15th Street NW. Please note that we will be conducting in-person interviews on a WALK-IN basis MONDAY - SATURDAY from 10:00 AM to 3:00 PM. No appointment is required. We are currently recruiting hospitality and restaurant professionals seeking an amazing opportunity in the following positions: SERVER FOOD RUNNER BUSSER BARTENDER BARBACK HOST/HOSTESS RESERVATIONIST CHEF DE PARTIE (CDP) LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING & SOCIAL MEDIA MANAGER EVENTS MANAGER Our Company offers the following benefits to successful applicants: • Competitive pay rates and salaries, • Flexible work schedule, • Subsidized employer medical, dental, vision, disability & paid time off, • Freshly prepared staff meals when on duty, • Employee discount dining program

We have garnered plenty of accolades from the Michelin Guide, Washington Post, Eater DC, James Beard, and RAMMY just to name a few.

Working alongside James Beard nominated Chef/Owner Matt Hill and the RAD team, the Executive Chef will help drive creativity, uphold the brand ethos, and lead with passion and professionalism. Ruthie’s All-Day (RAD) is seeking an Executive Chef with a strong culinary background, exceptional le

Working alongside James Beard nominated Chef/Owner Matt Hill and the RAD team, the Executive Chef will help drive creativity, uphold the brand ethos, and lead with passion and professionalism. Ruthie’s All-Day (RAD) is seeking a Sous Chef with high standards for quality and presentation, and a

Demonstrates drive to provide exceptional guest service. Some of our recent company awards and accolades include but not limited to:. Excellent Training & Development Opportunities.

Demonstrates drive to provide exceptional guest service. Some of our recent company awards and accolades include but not limited to:. If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the c

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

The Sous Chef reports to and works directly with the Executive Sous Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. Foster open lines of communication within the department by helping to faci

Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s rec

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

The Conservatory is a rooftop bar and lounge, surrounded by an urban culinary garden, open for evening service for wine, cocktails and dinner options that range from light bites to a 3-course prix fixe. As a member of the BoH team, you will be working closely with Chef Matt Baker and other talented

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Hemos aparecido en el New York Times como uno de los 50 mejores restaurantes nuevos del país, el mejor restaurante nuevo de Falls Church y, más recientemente, en la portada de la edición "Mejores brunchs" de Washingtonian. Ofrecemos seguro médico y dental para empleados d

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials. Excellent Training & Development Opportunities. A few of our recognitions include:.

The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef minimum requirements: - Two years kitchen experience - An enthusiasm for hospitality and desire to please - A personal interest in quality, regional and

The Pastry Chef will work directly with the Executive Chef to maintain and improve the culinary operation. Strong administrative and organizational skills, with experience in scheduling, ordering, and food cost control. Ensure consistency, quality, and on-brand presentation of all baked goods and de

We are seeking an experienced and confident person who understands the standards of world class service and hospitality and would like to be a part of a growing restaurant group while working among some of the city’s best hospitality and culinary professionals. Must demonstrate leadership skil

Guide and develop your kitchen leadership team, sharing accountability and growing the future talent of The Ned. A commercial mindset is needed in all our leaders, evidence of achieving and exceeding KPI’s will go a long way. Our Head Chef- Pastry (Pastry Chef) leads the Pastry culinary team i

This role is ideal for a chef who combines strong leadership with deep curiosity for global cuisines, fermentation, spices, live-fire techniques, and regional traditions. The Executive Sous Chef works closely with the Executive Chef to oversee daily kitchen operations, maintain exceptional food qual

Lead and supervise kitchen staff (Chef de parties) during prep and service. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and s

You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. Chef de

Assist the Chef with overseeing, monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Chef’s absence to ensure that kitchen staff has proper direction. A positive attitude and ability to work well under pressu

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. The ideal candidate has a true passion for baking rustic, handmade breads and an eagerness to keep learning. Works wel

Press Club Cocktail Bar is seeking a dynamic and passionate individual who enjoys both creating delicious food for our guests and delivering exceptional service. The ideal candidate will be responsible for cooking our izakaya style menu while also at times engaging with guests to ensure an amazing e

Lead and supervise kitchen staff (Chef de parties) during prep and service. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and s