Chef de partie jobs in Newark, NJCreate job alerts

As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. Le Chêne is seeking a highly skilled and driven Chef de Partie to join this first restaurant project in New York City. Ability to work independently while prepping

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept. Maintain proper food ...

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept. Possess a positive an...

As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. Le Chêne is seeking a highly skilled and driven Chef de Partie to join this first restaurant project in New York City. Ability to work independently while prepping

We are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

We are currently filling the position of Chef de Partie. Capability and aspiration to be at top of his/her field while working under pressure. Strong professional leadership and excellent communication skills.

Jean-Georges is actively seeking Chef de Partie!. Cook a wide variety of foods with all modern and classical cooking techniques. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.

We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or menta...

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender stat

We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, ma...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary G...

Develop and test new recipes for pastries, desserts, and other baked goods. Manage inventory of ingredients and order supplies as needed. Supervise and coordinate activities of pastry chefs and other kitchen staff.

Commis Chef & Chef de Partie - Up to $23 per hour - New York City, NY. We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team. Previous experience as a Chef de Partie in a high-end or fine dining environment.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary G...

Reporting directly to the Culinary - Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Seaport Entertainment is looking for a Chef De Partie that will be based in the Tin Building by Jean-Georges. Collaborate with the Sous Chef or Chef de Cuisine to main...

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. Frenchette does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic inform...

The Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. Guest satisfaction is the ultimate goal and the Chef de Partie Pastry should ensure that all decisions made have the guest in mind. Directs, supervises and assists in the activities of th...

In-depth COGS management experience and strong financial understanding, including proven strategies to positively affect a restaurant’s financial health. Review and maintain store financials daily, including tracking food costs, and work with the General Manager to manage comps, expenses, labo

At least five years of experience with a minimum of two years as Demi Chef de Partie in a high-volume culinary production from international Hotels/Resorts or Cruise Industry. Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods,...

Held a sous Chef or above position for an opening of an independent restaurant or within a hotel . The Standard's irreverent and playful sensibility, combined with a careful consideration of design, detail and service, have established its reputation as a pioneer of hospitality, travel, dining,

Supervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods, and considering demand, all as instructed by the Executive Chef / Chief Butcher. Understanding o...

The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum. The Demi Chef de Partie Pastry is ...

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to guests. We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin,...

The Chef de Partie reports directly to the Executive Sous Chef supported by the Chef de Cuisine Main Galley. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Directs, supervises and assists in the activities of the Demi C...

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron r...

Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as direct...

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concept...

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. The Chef de Partie Pastry also coaches and develops skilled team members, identifying top performers for care...

Strong leadership skills and desire to work with an industry leader. Trains, develops and provides inspirational leadership to local culinary team. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.

Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie. Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned stati...

You are highly confident in your abilities and are detail-oriented. Make hiring decisions for the back of house and training all kitchen staff. Maintaining proper ordering, cost controls, inventory, and controlling kitchen waste.

Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. Mantener al Departamento de Compras al tanto de todos y cada uno de los problemas de los proveedores. Capaz de brindar orientación y apoyo a los empleados, participa en las operacio

Prepares menu items following recipes and yield guides, according to standards set by the chef. Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time. We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision in...

Notify the Chef de Cuisine of any necessary repairs or maintenance. Demonstrate positive leadership characteristics and supervisory skills, which inspire team members to meet and exceed standards. The Sous Chef serves as a leader in ensuring that the.

Held a sous Chef or above position for an opening of an independent restaurant or within a hotel . The Standard's irreverent and playful sensibility, combined with a careful consideration of design, detail and service, have established its reputation as a pioneer of hospitality, travel, dining,

Sous Chef or other kitchen leadership position. Communicate professionally and confidently with employees, vendors, and leadership. Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt’s Purchasing team of any and all vendor issues.

In-depth COGS management experience and strong financial understanding, including proven strategies to positively affect a restaurant’s financial health. Coordinate all training for back-of-house staff, including updating training materials and scheduling practical exams, and fostering profess

With Michelin starred culinary partners (co-chefs Jeremiah Stone and Fabian Von Hauske Valtierra, the duo behind the Lower East Side’s Wildair) and an experienced Front of House team, we are looking for exceptional team members to join the project who share our dedication, passion for hospital

Accidental Death & Dismemberment (AD&D) Insurance. Life Insurance for Associates and Eligible Dependents. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, di

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. Frenchette does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic inform...

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associat...

We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, ...

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail. Ultimately, in determining your pay, we'll consider your experience and other job-related factors. Demonstrate an eagerness to refine techniques and ...