Chef de partie jobs in North Bergen, NJCreate job alerts

In addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, age, or di...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. Passion, dedication and refinement are the requirements, wanting to be p...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. Creative outlets to create dishes and work with a team on development.

The Chef de Partie Pastry also coaches and develops skilled team members, identifying top performers for career advancement or promotion. The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruis...

In addition to federal law requirements, Places des Fêtes complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression,

Share responsibility with the Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. Informs Chef De Partie Pizza when fluctuations occur. Supports culinary operations in the Top-Deck pizzeria always ensuring Neap...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. Passion, dedication and refinement are the requirements, wanting to be p...

Observes each Bakery Staff's performance using role descriptions as guidelines and identifies top performers and mentors them for career advancement or promotion. Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. Always monitor...

Line Cook, Chef de Partie, or similar role in a high volume, upscale. A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills. A proven track record of dependability, a continuous focus on learning and development, and a.

Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie. Ensures proper food storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any ...

Line Cook, Chef de Partie, or similar role in a high volume, upscale. A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills. A proven track record of dependability, a continuous focus on learning and development, and a.

Supervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods, and considering demand, all as instructed by the Executive Chef / Chief Butcher. Understanding o...

In addition to federal law requirements, Places des Fêtes complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, age...

At least five years of experience with a minimum of two years as Demi Chef de Partie in a high-volume culinary production from international Hotels/Resorts or Cruise Industry. Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods,...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. The ideal candidate will have at least 3-4 years of professional kitchen...

Commis Chef & Chef de Partie - Up to $23 per hour - New York City, NY. Previous experience as a Chef de Partie in a high-end or fine dining environment. We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team.

Assist with kitchen DOH prep and maintenance, as needed by chefs. As a line cook, you will be an integral part of our kitchen, communicating with all levels, from Dishwashers to Executive Chefs, and contributing to our shared success;.

The Chef de Partie reports directly to the Executive Sous Chef supported by the Chef de Cuisine Main Galley. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Directs, supervises and assists in the activities of the Demi C...

L'Artusi is hiring a Pastry Sous Chef to work with our Exec Pastry Chef. The pastry team at L'Artusi oversees both the dessert and cheese programs in addition to the pastry & dessert program at our new sister location b'artusi and Via Porta located right down the street. Our 2 pastry chefs

Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as direct...

Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city. Upscale Modern Bar - New Opening - Upper East S

This fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Resumes will be considered active for 30 days. Responsibilities include but are not limited to:.

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Commis Chef & Chef de Partie - New York City. We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team. Previous experience as a Chef de Partie in a high-end or fine dining environment.

Reserve Cut does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship s

The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum. The Demi Chef de Partie Pastry is ...

Research and learn about current food trends to contribute to the conversation of new menu items with the leadership of the chef de cuisine and sous chefs. Communicate effectively with chef de cuisine, sous chefs, and co-workers. REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef.

The Sous Chef will follow the recipes established by our Executive Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations. Design new menu choices based on seasonal ingredients and customer demand. Ensure Departme...

The pastry team at L'Artusi oversees both the dessert and cheese programs in addition to the pastry & dessert program at our new sister location b'artusi and Via Porta located right down the street. Our 2 pastry chefs also oversee the entire pastry team, which currently includes 5 other employe

We believe in a "all hands-on deck" mentality and we expect all departments to support and motivate each other in order to achieve our goal of keeping our food standards high. Good food and dessert knowledge with the desire to learn in detail about traditional & authentic, Italian food. The rest

In addition to being a strong team collaborator the ideal candidate will possess a passion for the culinary arts, knowledge of food and labor costing, menu development, and providing mentorship to all team members to further develop their competencies. VERSA an upscale casual dining venue locat

We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, ma...

We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, ma...

Flex Mussels is looking for a brunch sous chef to join our culinary team. The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experience. Strong work ethic and attention to detail.

Desire to learn in detail about traditional flavors from Italia and specifically Southern Italia. Cooks looking to execute delicious Italian food at a high level. Our restaurant is an employee-first establishment, where we believe that working together as a focused team dedicated to not only an u...

Chef de Cuisine / Head Chef Roles. Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city. Modern Frenc

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Cucina Alba is looking a Sous Chef. Cucina Alba is hiring now! Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to work every day, we've got you covered.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. We are willing to train, nurture, and provide tools for success for all positions. We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and ser

In addition to being a strong team collaborator the ideal candidate will possess a passion for the culinary arts, knowledge of food and labor costing, menu development, and providing mentorship to all team members to further develop their competencies. VERSA an upscale casual dining venue locat

This is an ideal position for a motivated cook who wants to learn and grow with a supportive and engaged team and see all aspects of how a small restaurant runs. Subsidized medical, dental, and vision insurance at 90 days. Bring detail and care to their worK.

As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guest...

The ideal candidate will have a solid understanding of cooking techniques, be comfortable working in a fast-paced environment, and have a passion for Asian cuisine. Positive attitude, team-oriented mindset, and attention to detail. Communicate effectively with chefs and team members to ensure smo...

Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city. Upscale Modern Bar - New Opening - Upper East S

The Chef de Cuisine oversees all culinary operations at Parla and inspires their team with their passion for hospitality and love of Italian cuisine! The Chef de Cuisine must also be committed to supporting an inclusive, innovative, and collaborative culture. Parla is an all-day destination for

The ideal candidate is a seasoned chef with a background in fine dining. Demonstrated leadership and management skills, including the ability to motivate and train kitchen staff. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto ...

Though they run one of NYC’s most iconic seafood destinations — spanning multiple outlets inside the famed Chelsea Market — they remain a. Lead, mentor, and elevate a 55+ person BOH team alongside the Executive Chef. With the support of four Sous Chefs, you will oversee daily opera

Flex Mussels is looking for a brunch sous chef to join our culinary team. The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experience. Strong work ethic and attention to detail.