Chef de partie jobs in Washington, DCCreate job alerts

We're looking for an experienced Chef de Partie who is passionate about cooking at the highest level, thrives in a collaborative environment, and is excited to grow with a dynamic and focused team. With Chef Josa Maldonado’s experience in Michelin-starred kitchens, including The French Laundry

Support the properties standards of food preparation, quality, cleanliness and teamwork. All proteins are butchered in house, seafood is carefully selected from local fishermen and vendors, soups and sauces are based on the restaurant’s own stocks and artisan breads are baked fresh on-site dai

Sequoia Restaurant is seeking creative, passionate, and talented individuals to join our team.We are in the "making people happy" business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we are doing it! .We are big on com

We are seeking a Part Time Seasonal Chef de Partie. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Our ideal candidate will be hospitality-focused with a background in kitchens.

We are seeking a Chef de Partie. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

We are seeking a Chef de Partie to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most im

We are seeking a Chef de Partie. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. They will be dependable, motivated to learn, committed to working as a team member, and possess excellent communication skills.

We are seeking a Chef de Partie. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

We are seeking a Chef de Partie to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importa

We are seeking a Chef de Partie. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Our ideal candidate is someone who, most importantly, has a real passion for making other people happy.

Job DescriptionSHŌTŌ WASHINGTON DC - OPEN CALL WALK-IN JOB FAIR - MONDAY - SATURDAY 10:00 AM to 3:00 PM SHŌTŌ Washington DC is the latest concept from globally renowned restaurateur and venture capitalist, Arjun Waney (ZUMA, ROKA, COYA, La Petite Maison [LPM] & The Arts Club). Launching in the ...

Job DescriptionSHŌTŌ WASHINGTON DC - OPEN CALL WALK-IN JOB FAIR - MONDAY - SATURDAY 10:00 AM to 3:00 PM SHŌTŌ Washington DC is the latest concept from globally renowned restaurateur and venture capitalist, Arjun Waney (ZUMA, ROKA, COYA, La Petite Maison [LPM] & The Arts Club). Launching in the ...

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, Cordelia Fishbar, and Hamilton Live. Join Clyde’s Restaurant Group as a Sous Chef at Cordelia Fishbar, our latest concept located in Union Market. WHY JOIN THE

Assist the Chef de Cuisine with weekly specials. You are highly confident in your abilities and are detail-oriented. Attend all necessary senior management meetings in the absence of the Chef De Cuisine.

The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. You are highly confident in your abilities and are detail...

A strong understanding of wines, cocktails, and pairings to confidently make recommendations. Maintains a polished and professional demeanor while delivering exceptional service. Apply today and join us in delivering unforgettable dining experiences.

A strong understanding of wines, cocktails, and pairings to confidently make recommendations. Maintains a polished and professional demeanor while delivering exceptional service. We are looking for like-minded individuals who enjoy taking care of their colleagues as much as they do taking care of...

You are highly confident in your abilities and are detail-oriented. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skill...

You are highly confident in your abilities and are detail-oriented. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skill...

You are highly confident in your abilities and are detail-oriented. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including but not limited to, prior employment history/job-related knowledge, qualifications and sk...

We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected ...

Our ideal candidate thrives in a brigade-style kitchen, demonstrates exemplary cooking skills, and has a keen eye for detail and cleanliness. Proven experience in a fine dining kitchen, ideally in a Sous Chef or similar role. Known for seamlessly blending Spanish traditions with modern flair, our...

A deep understanding of kitchen operations, food and labor cost management, and menu development. Executive Chef – Renowned Nationwide Restaurant Group. Are you a culinary leader ready to take the helm at one of the nation’s most respected restaurant groups?.

Physical demands may include standing lifting carrying pushing bending squatting reaching various hand tasks and proper use of machines tools or equipment. All your information will be kept confidential according to EEO guidelines. Dhcp,Ethernet,Information Technology Sales,Customer Development,I...

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected ch...

Physical demands may include standing lifting carrying pushing bending squatting reaching various hand tasks and proper use of machines tools or equipment. All your information will be kept confidential according to EEO guidelines. Dhcp,Ethernet,Information Technology Sales,Customer Development,I...

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected ch...

Under direction of the Chef the Line Cook will provide support setting up the kitchen receiving deliveries preparing mis en place (e. The cuisine at Glenstone is aligned with the Visitor Experience; unhurried simple yet elegant designed to nourish as well as delight the palate and enhance the opp...

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Medical, Dental, and Vision Benefits Coverage. Humble in their approach to learning and professional self-developm...

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, Cordelia Fishbar, and Hamilton Live. Join Clyde’s Restaurant Group as a Sous Chef at Cordelia Fishbar, our latest concept located in Union Market. Hospital indemnity, c

Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law. Responsible for ...

Strong systems thinker with attention to detail and calm under pressure. This role for someone with strong kitchen leadership experience, production discipline, and a collaborative mindset. Support launch of new concepts, including a to-go model and pop-ups.

We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in acc...

Demonstrate positive leadership characteristics and act as a role model for staff members. Ability to read, listen and communicate effectively in English both verbally and in writing in order to prepare official memorandum and correspondence as well as provide clear and meaningful instructions, g...

The Junior Sous Chef will assist the Sous Chef and Chef de Cuisine in running the kitchen and will be involved in the day-to-day preparation of modern French dishes. Desire to expand leadership skills and culinary knowledge. We are currently seeking an experienced Jr Sous Chef to help join our ki...

At least five (5) years relevant experience in a senior Sous Chef or Lead Chef role in a full-service chef-driven restaurant. Demonstrate positive leadership characteristics and act as a role model for staff members. Ability to read, listen and communicate effectively in English both verbally and...

You will take orders, serve food, and help keep the front area clean. Take food orders clearly and politely. Help other team members when needed.

Participates in the development of food products and menus as needed for menu presentations. LSG Sky Chefs is one of the worlds largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Understand and demonstrate concepts of fin...

From there, you are guided upstairs to our airy top-floor dining room, delighting in the excitement and aromas as you pass by Chef Danny’s entirely wood-fire kitchen enclosed in glass. The experience concludes in our elegant mezzanine lounge with after-dinner drinks and special treats. Detaile

The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day. Medical, Vision, and Dental Insurance. Intense training program and ongoing professional development experiences.

Maintain and promote the betterment of company-wide, both general and specific policies and activities, for cooks, servers, managers, and guests through menu development, system changes, organization, cleaning policies, etc. Be a role model for other sous chefs. We want everyone who works with us...

Strong systems thinker with attention to detail and calm under pressure. This role for someone with strong kitchen leadership experience, production discipline, and a collaborative mindset. Support launch of new concepts, including a to-go model and pop-ups.

Learn and handle the various stations (Garde manger, pasta, grill, sauté, pastry), which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen. Comprehensive

Join Clyde’s Restaurant Group as a Sous Chef at Cordelia Fishbar, our latest concept located in Union Market. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, Cordelia Fishbar, and Hamilton Live. Since 1963, Clyde's R

Eunoia, the debut concept from Chef Josa Maldonado, is set to open soon in NoMa, Washington, D. With years of experience in Michelin-starred kitchens like The French Laundry, Pujol (Mexico City), and Jatak (Copenhagen), Chef Maldonado brings a bold vision to D. At Eunoia, guests will experience t...

Demonstrate positive leadership characteristics and act as a role model for staff members. At least five (5) years relevant experience in a senior Sous Chef or Lead Chef role in a full-service chef-driven restaurant. Ability to read, listen and communicate effectively in English both verbally and...

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Our ideal candidate is someone who, most importantly, has a real passion for making other people happy. Our ideal candidate is someone who, most importantly, has a real...

Michaels - 5252 Wisconsin Ave NW [Retail Associate / Team Member] As a Customer Service at Michaels, you'll: Help customers shop the store and be able to find what they're looking for; Deliver friendly customer service; Provide a fast and friendly check out experience; Educate customer on Voice o...