Kitchen Porter jobs in Washington D C, District Of ColumbiaCrear alertas

You'll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment. Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor. Clean and saniti

Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment according to established protocols. Promptly remove trash, recycling, and food waste to help keep the kitchen organized and free of clutter. Clean and sanitize food preparation surfaces, storage areas, and kitchen equipment as nee

Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment. Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. You'll

Are you looking for a rewarding job with opportunities for growth, competitive pay, flexible schedules, and a vibrant work environment?.Look no further than The Hamilton! As a cornerstone of DC's dining scene and home to Hamilton Live, one of the city's largest live music venues, we are proud to be

Rooster & Owl is currently looking to add an entry to advanced level line cook to our team.We are a small family run business that focuses on cooking great food and cultivating a great culture.We have garnered plenty of accolades from the Michelin Guide, Washington Post, Eater DC, James Be

Are you looking for a rewarding job with opportunities for growth, competitive pay, flexible schedules, and a vibrant work environment?.Look no further than The Hamilton! As a cornerstone of DC's dining scene and home to Hamilton Live, one of the city's largest live music venues, we are proud to be

Rooster & Owl is currently looking to add an entry to advanced level line cook to our team.We are a small family run business that focuses on cooking great food and cultivating a great culture.We have garnered plenty of accolades from the Michelin Guide, Washington Post, Eater DC, Jame

Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hood

RAD is a wood-fired, scratch kitchen built around a Southern-inspired “meat and three” concept, featuring 100% wood-smoked barbecue, seasonal sides, weekday breakfast and coffee, weekend brunch, and daily specials that put a modern, seasonal twist on classic Southern fare.

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

Operates and maintains kitchen equipment as instructed. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.

The busy Van Ness neighborhood bakery, Bread Furst, led by James Beard Award-winning chef Mark Furstenberg, is looking for a Kitchen Manager to lead our cafe kitchen at our secondary location inside the Phillips Collection in DuPont Circle. No baking necessary but must have some kitchen experience.

You are a mentor to your team and capable of working any station in your kitchen but are hungry for the next step. You are a highly organized individual and an expert in constant and consistent communication, able to reinforce efficiencies while ensuring consistency in the kitchen operations.

Strong leadership skills, with the ability to supervise and train kitchen staff effectively. Deep knowledge of food production, kitchen operations, and food management.

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Lead and supervise kitchen staff (Chef de parties) during prep and service. Ensure all health, safety, and sanitation standards are followed consistently across all kitchen stations.

Train, mentor, and supervise junior kitchen staff, fostering a culture of continuous learning and development. Ensure efficient workflow and clear communication within the kitchen. This is a unique opportunity for a highly skilled individual to contribute to an acclaimed kitchen, working alongside a

Candidates should have at least 1 year of kitchen experience, preferably in fine dining environment. The Line Cook should be an expert at their particular station while having a working knowledge of all stations in the kitchen. Candidates should also be comfortable interacting with guests both in th

Able to operate kitchen equipment and tools found within the hospitality/health care industry.

Maintain a high level of cleanliness in the kitchen facilities.

At least 2 years of back-of-house experience in fine dining or upscale casual restaurant kitchens.

Ellie Bird is a chef-owned, modern American restaurant focused on exceptional, exciting cuisine in an approachable atmosphere.We have been featured in the New York Times as one of the top 50 best new restaurants in the country, Best New Restaurant in Falls Church, and most recently featured on the c

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

At least 2 years of back-of-house experience in fine dining or upscale casual restaurant kitchens.

This is a great opportunity to get hands-on experience in all aspects of kitchen management, from supervising the prep team, budgeting, ordering, and receiving, and recipe building and costing.

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).

Wash and sanitize dishes, glassware, utensils, and kitchen equipment. Maintain cleanliness of dishwashing area and assist with general kitchen cleaning. Support kitchen team with basic prep tasks when needed.

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).

Maintain cleanliness of dishwashing area and assist with general kitchen cleaning. Support kitchen team with basic prep tasks when needed. Previous experience in a kitchen or dishwashing role is a plus, but not required.

We’re building a tight, disciplined kitchen team focused on consistency, cleanliness, and craft. Japanese-focused kitchen (or equivalent knife/line experience). Ability to lift up to 50 lbs and work in tight, fast-moving kitchen spaces.

Keep kitchen clean and organized.

Do you love working with great people in a great environment? Do you like working in an open kitchen? Do you like learning? Then Red Hen is for you! Apply now!.

Aventino Cucina is Hiring Line Cooks!.We are looking for strong line cooks to join our growing team.Strong knife skills, time management, and organization are a focus as we teach and cultivate our teams.Experience with pasta, and Italian food in general, is a plus, but not essential.A

In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we also practice whole animal butchery.

Looking for an experienced cook to lead the protein station.Experience in breaking down meat, chicken and fish is a definite plus.Technical skills such as .

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

Uphold kitchen standards at all times. Works well in a fast-paced, team-oriented kitchen. Physically able to stand for long periods and handle kitchen work.

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

Assist the Chef with overseeing, monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Chef’s absence to ensure that kitchen staff has proper direction. Provide supportive leadership to kitchen staff throughout

Press Club Cocktail Bar is seeking a dynamic and passionate individual who enjoys both creating delicious food for our guests and delivering exceptional service.The ideal candidate will be responsible for cooking our izakaya style menu while also at times engaging with guests to ensure an amazing ex

Strong leadership skills, with the ability to supervise and train kitchen staff effectively. Deep knowledge of food production, kitchen operations, and food management.

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, .Sfoglina Rosslyn will be featuring the same upscale casual Italian dining (full homemade pasta menu) and full wine and cocktail list, as our current acclaimed Sfoglina Pasta House restaurants located in Washington, D.To prepa

Minimum of 2 years of progressive culinary/kitchen management experience in high volume, fast-paced, culinarily driven kitchens.

Join Our Culinary Team at Taqueria Xochi! - Lunch, Dinner shifts, Weekends.Esta buscando cocineros tiempo completo turno de noche y fines de semana.Are you passionate about creating delectable flavors and crafting delicious tacos? Taqueria Xochi is seeking skilled Taqueros (Cooks) to infuse our menu

Collaborate closely with the Executive Chef and kitchen team for prep, service, and specials. Follow all food safety and sanitation standards to ensure a clean and organized kitchen. Assist with daily prep, inventory management, and kitchen organization.

The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management experience.

Our kitchens can be high pressure so a calm demeanor and a genuine passion for providing guests with exceptional food is essential. As a Line Cook you will support our culinary team in one of these kitchens serving up amazing food to our members, guests, and customers. As part of our culinary team a