Kitchen Porter jobs in Washington D C, District Of ColumbiaCreate job alerts

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Rooster & Owl is currently looking to add an entry to advanced level line cook to our team.We are a small family run business that focuses on cooking great food and cultivating a great culture.We have garnered plenty of accolades from the Michelin Guide, Washington Post, Eater DC, James Be

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Are you looking for a rewarding job with opportunities for growth, competitive pay, flexible schedules, and a vibrant work environment?.Look no further than The Hamilton! As a cornerstone of DC's dining scene and home to Hamilton Live, one of the city's largest live music venues, we are proud to be

Rooster & Owl is currently looking to add an entry to advanced level line cook to our team.We are a small family run business that focuses on cooking great food and cultivating a great culture.We have garnered plenty of accolades from the Michelin Guide, Washington Post, Eater DC, Jame

RAD is a wood-fired, scratch kitchen built around a Southern-inspired “meat and three” concept, featuring 100% wood-smoked barbecue, seasonal sides, weekday breakfast and coffee, weekend brunch, and daily specials that put a modern, seasonal twist on classic Southern fare.

Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Directly responsible for all kitchen functions including food purchasing, preparation, and maintenanc

You are a mentor to your team and capable of working any station in your kitchen but are hungry for the next step. You are a highly organized individual and an expert in constant and consistent communication, able to reinforce efficiencies while ensuring consistency in the kitchen operations.

Join One of the Best Bar Teams in Washington, DC.Service Bar DC is looking for additional help on our.We are looking for 2-3 shifts a week for 10-15 total hours in the mornings.The position will work alongside our bar prep lead to learn advanced bar technique for cocktail bar prep including bas

We are seeking a Server Assistant to join our James Beard award winning team at one of our D. Work collaboratively with hosts, servers, kitchen staff, and management to ensure a smooth and seamless dining experience for all guests.

A minimum of three years of kitchen experience in fine dining restaurant operations is required for this position.

Join Stellina Pizzeria, a Michelin bib gourmand restaurant, with locations throughout Washington, DC.We are looking for energetic, outgoing, and hospitable servers to join the team.As a server you are the face of our restaurant and are expected to provide excellent customer service, know t

We are hiring experienced, friendly, and polished servers who deliver warm, attentive, and knowledgeable service.This role requires strong menu and beverage knowledge, the ability to thrive in a fast-paced environment, and a genuine passion for creating memorable guest experiences.Servers guide gues

The Line Cook should be an expert at their particular station while having a working knowledge of all stations in the kitchen. Candidates should also be comfortable interacting with guests both in the open kitchen and in the dining room. Candidates should have at least 1 year of kitchen experience,

At least 2 years of back-of-house experience in fine dining or upscale casual restaurant kitchens.

Mandu, DC's pioneering Korean restaurant established in 2006, is looking for a part-time line cook for join our kitchen team. This position would entail learning all kitchen stations, prepping for service, organizing and cleaning at the end of each shift, and working in collaboration with the rest o

Follow all proper food & kitchen safety practices.

And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here.

Looking for an experienced cook to lead the protein station.Experience in breaking down meat, chicken and fish is a definite plus.Technical skills such as .

In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we also practice whole animal butchery.

Do you love working with great people in a great environment? Do you like working in an open kitchen? Do you like learning? Then Red Hen is for you! Apply now!.

As part of our Events culinary team and reporting to the kitchen leadership team, you will:. Our kitchens can be high pressure so a calm demeanor and a genuine passion for providing guests with exceptional food is essential.

Our ideal candidate will be culinary-focused with a minimum of two years of kitchen experience in upscale restaurant operations and someone who, most importantly, has a real passion for making people happy. Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, servic

As part of our team, you will provide outstanding restaurant experiences at our multiple in-house restaurants within our luxury senior living residence.We provide a competitive hourly rate (so you don’t have to rely on tips) and additional on-the-job perks—including Paid Time Off, 401(k)

You will have the opportunity to learn and grow in all aspects of the kitchen and 101 Hospitality Group.

American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.While steak is a specialty, the creativity doesn’t stop there.Delicious food, eclectic wines, and classic cocktails set the tone for a great experience.Paired with friendly service in an unpretentious

Coordinate with the kitchen and bar to ensure items are delivered at the correct temperature, with proper garnishes, and in alignment with KATA’s service style.

Capital One Arena, Washington, D.We are seeking a highly professional and discreet Server to manage guest experiences within our most exclusive areas.In this role, you will work under the Hospitality Supervisor to create a world-class hospitality experience for VIPs.You will execute service processe

Oyster Oyster | Washington, DC.Oyster Oyster is seeking a Service Team Member to join our award winning fine dining team.Our restaurant is rooted in sustainability and in reimagining what a restaurant can be for the future.We are looking for individuals who take pride in the craft of hospitality and

Train, mentor, and supervise junior kitchen staff, fostering a culture of continuous learning and development. Ensure efficient workflow and clear communication within the kitchen. This is a unique opportunity for a highly skilled individual to contribute to an acclaimed kitchen, working alongside a

At least 2 years of back-of-house experience in fine dining or upscale casual restaurant kitchens.

Join Our Culinary Team at Taqueria Xochi! - Lunch, Dinner shifts, Weekends.Esta buscando cocineros tiempo completo turno de noche y fines de semana.Are you passionate about creating delectable flavors and crafting delicious tacos? Taqueria Xochi is seeking skilled Taqueros (Cooks) to infuse our menu

Physically able to stand for long periods and handle kitchen work. Kitchen experience preferred but not required. Uphold kitchen standards at all times.

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Lead and supervise kitchen staff (Chef de parties) during prep and service. Ensure all health, safety, and sanitation standards are followed consistently across all kitchen stations.

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).

Take accurate food and beverage orders and relay them to the kitchen or bar staff as needed. Work closely with kitchen and bar staff to ensure seamless service.

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

Ellie Bird is a chef-owned, modern American restaurant focused on exceptional, exciting cuisine in an approachable atmosphere.We have been featured in the New York Times as one of the top 50 best new restaurants in the country, Best New Restaurant in Falls Church, and most recently featured on the c

Our ideal candidate will be hospitality-focused with a background in kitchens. A minimum of one year of kitchen experience is required for this position.

Now Hiring: Server (Full-Time & Part-Time) – Join Our Team!.Are you passionate about providing exceptional guest experiences? Our authentic Peruvian restaurant in Washington, DC is looking for a dedicated Server to join our team!.Our mission is to be ambassadors of Peruvian cuisine, bringing a

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants.Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world.From our Michelin starred f

As part of our culinary team and reporting to the kitchen leadership team, you will:. Use equipment properly, we want you to maintain a safe and clean kitchen environment. Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well present

Values clean, organized, and efficient kitchen practices. In addition to cooking, team members occasionally serve tables and work our kitchen counter, engaging directly with guests.

Collaborate closely with the Executive Chef and kitchen team for prep, service, and specials. Follow all food safety and sanitation standards to ensure a clean and organized kitchen. Assist with daily prep, inventory management, and kitchen organization.

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

Maintain a high level of cleanliness in the kitchen facilities.

Chef minimum requirements: - Two years kitchen experience - An enthusiasm for hospitality and desire to please - A personal interest in quality, regional and sustainable food - Flexible schedule.

We are seeking a Kitchen Server to join our James Beard award winning team at one of our D. Work collaboratively with hosts, servers, kitchen staff, and management to ensure a smooth and seamless dining experience for all guests.