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Collaborate closely with the Chef de Cuisine and Sous Chefs on evolving menu items. Support Chef de Cuisine and Sous Chef with taking inventory, updating pars/current stock and station ordering. We are seeking a skilled and passionate Chef de Partie who ideally comes with strong technical abilities

Join Our Kitchen Team at Nightbird – Chef de Partie Position. At Nightbird, we take pride in creating thoughtful, seasonal dishes inspired by the best the market has to offer. We’re looking for someone who is excited by the evolving nature of our industry, dedicated to excellence, and ea

Join the growing team at Saison for the chance to work side-by-side with an elite team. Please submit your resume with the position you are applying for in the subject line for consideration.

We’re Hiring: Chef de Partie – Michelin Guide Fine Dining Restaurant (HED11). If you have a strong foundation in modern gastronomy and. You’ll work alongside passionate professionals who value innovation, teamwork, and genuine hospitality.

We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Proven experience as a Chef de Partie or similar role in a high

Adams is currently looking for skilled cooks to help join our team.

We are seeking a talented individual to join our culinary leadership team as an AM Sous Chef. The Birdsong AM Sous Chef helps run the kitchen and morning team. Closely overseeing, guiding, and teaching our morning team, Chefs De Partie and Commis Chefs.

Saison Restaurant with Executive Chef Richard Lee is seeking a Commis and a Chef de Partie to learn and grow with our team. Saison is an open wood fire restaurant emphasizing the bounty of California’s evolving terroir under the leadership and vision of Executive Chef Richard Lee. Two-Michelin

Lazy Bear is currently looking for.We are a 2 Michelin Star Restaurant serving modern American cuisine, and utilizing seasonal and high quality market ingredients.We are interested in people with passion, integrity, and the desire to not only help us achieve a high level of cuisine but to also push

An incredible new concept is coming to life this month from the Kilgore Culinary Group at the Transamerica Pyramid Center in San Francisco.Brad Kilgore will open in late September and Chef Brad Kilgore is seeking out excited and talented line cooks to join his culinary team.Italian restaurant w

The kitchen and dining room share the same open space, making it a dynamic and intimate exchange between our staff and our guests. Your opportunity to cook with the best products available and perform at the highest level. Everyone in the kitchen has the chance to be hands-on, learning the technical

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday through Saturday (with Sunday/Monday off).We also offer a comprehensive benefits package that includes:

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar. Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on t

We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan.

Commis is a small restaurant with limited seating in an open kitchen.With the kitchen and dining room sharing the same space, it is important that applicants know.

Join Our Kitchen Team at Nightbird – Chef de Partie Position. At Nightbird, we take pride in creating thoughtful, seasonal dishes inspired by the best the market has to offer. We’re looking for someone who is excited by the evolving nature of our industry, dedicated to excellence, and ea