Chef de partie jobs in San Francisco, CaliforniaCreate job alerts

Great attitudes, personal integrity, attention to detail, dedication to cleanliness, strong organization, and a team mentality. Awarded two Michelin stars, we serve modern American cuisine with a pre-fixe menu of many courses. We strive to offer our guests a unique experience in our style of service

We’re looking for a career-minded, motivated, organized, and professional Chef de Partie to join our team. As a Chef de Partie, you’ll work with exceptional ingredients, learn refined techniques, and contribute to a supportive, professional kitchen environment rooted in continuous improv

Closely overseeing, guiding, and teaching our morning team, Chefs De Partie and Commis Chefs. Placing orders for daily production needs, receiving deliveries with accuracy against order guides and checking the quality of ingredients . We are seeking a talented individual to join our culinary le

Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite yo

Dingles Public House is looking for an enthusiastic and experienced Chef de Partie to join our team! . In this role, you will work directly alongside experienced chefs at every level of brigade, gaining exposure to a disciplined technique driven kitchen rooted in classic British cuisine.

Restaurant Naides is a Filipino fine-dining restaurant that opened this past December. We're seeking like-minded people who also want to help make an environment for all to thrive and grow in. We divide tips evenly based on the hours you worked.

Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. The ideal can

While performing the duties of this job, the Chef de Partie is regularly required to stand, walk, sit, talk or hear. The Chef de Partie is occasionally required to stoop, kneel, crouch, or crawl. The Chef de Partie must be able to lift and/or move up to 50 pounds, be able to work in a sitting positi

To support the Executive Chef and other Chef de Parties in providing an efficient and effective food service as is required from the catering department. To assist the Executive Chef in the smooth running of the kitchen in line with departmental procedures on a day to day basis including but not lim

Join Our Kitchen Team at Nightbird – Chef de Partie Position. At Nightbird, we take pride in creating thoughtful, seasonal dishes inspired by the best the market has to offer. We’re looking for someone who is excited by the evolving nature of our industry, dedicated to excellence, and ea

The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern techniques. Health, dental, and vision insurance. About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is

The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. You perform well under pressure and have an insatiable desire to learn. We take affirmative action to ensure equal opportunity for all applicants without regard to race

Great attitudes, personal integrity, attention to detail, dedication to cleanliness, strong organization, and a team mentality. Awarded two Michelin stars, we serve modern American cuisine with a pre-fixe menu of many courses. Career-minded individuals that can grow with us.

This is a full-time, leadership position that works closely with the Chef de Cuisine and Executive Chef to manage daily kitchen operations. Our menu evolves with the market, inspired by global flavors and a deep respect for craftsmanship. Excellent communication and leadership skills.

The ideal candidate is a reliable, hard working, team player who's eager to learn, with 2 years of fine dining restaurant experience. Please include resumes in your email. See us in the California Michelin Guide, SF Chronicle, Eater SF, Diablo Magazine, Edible East Bay, Forbes.

Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. The ideal can

What we're looking for in a sous chef:. First and foremost is someone who is wanting to work closely and creatively with the executive chef. A relentless pursuit of consistency, quality, order, and cleanliness.

Possess a positive and collaborative attitude. Our menu focuses on the best regional, seasonal and artisan made ingredients, many of them Californian in origin. Health/dental benefits and sick time.

Detailed description of your experience. Who understand that consistency, discipline, and pride separate professionals from everyone else. Our members trust us to deliver excellence, every plate, every service, every day.

Join us as we strive to build an incredible team in our small but efficient kitchen, under the leadership of a talented chef. We aim to provide a collaborative, inclusive and safe environment for our entire team.

You will be reporting to the sous chef and chef de cuisine daily. You take pride in your craft and want to grow with a restaurant that values leadership through empathy and excellence. You’re excited by live-fire cooking, and eager to deepen your knowledge of beef and Japanese cuisine.

This position work with our executive chef or sous chef directly. Our package for Full time staff (meeting FT hour requirements weekly) include medical, dental and visual insurance benefit after 3 months of probation. We’re a critically acclaimed chef-driven team, with press from The New York

Collaborate with fellow cooks, sous chefs, and chefs de cuisine to ensure smooth and timely service. Reports To: Chef Owner(s) | Chef de Cuisine. Wolfsbane is a premier fine dining restaurant located in the heart of San Francisco, dedicated to delivering an exceptional culinary experience that celeb

Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience. We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; paid time off, commuter benefits; a dining discount at all of our restaurants; a 401(k) plan

Our food program is designed to complement time in the baths with thoughtful, seasonal cooking that is grounded in technique, restraint, and comfort. We’re looking for an Executive Chef to lead the kitchen and help shape the next phase of Onsen’s restaurant. This is a hands on role for a

We are looking for a full-time line cook to join our team - from 2 pm to 11 pm.Professional kitchen experience is required.If you’re interested in working with us, please fill out our application form; resume is optional:.FAIpQLScPpIRyNBMfgSyftk8H303BYb4qH5qWCw8B9d20OvNQ0XRkHA/viewform.Once we

We are a unique brunch destination in NoPa, featuring an old-school menu, but with all of our major staples made in the house. Please come prepared with basic kitchen tools, a chef's knife, nonslip shoes, black pants and a head covering.

Our weekly-changing menu features elevated small plates, house made charcuterie, artisanal cheeses, and organic produce from Fresh Run Farm, reimagining French bistro classics with the season’s best local ingredients. Observe and maintain all health and hygiene standards according to county gu

Ability to work independently and with all levels of leadership in a fast-paced. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following. Collaborate with the head Chef to develop new menu items.

The Chef de Partie will report to the Supervisor and Executive Chef and work closely with other team members to deliver a consistent and exceptional dining experience. Title: Line Cook / Chef de Partie. Experience: Minimum of 2-3 years of experience as a line cook or Chef de Partie in a professional

Demonstrates a willingness to perform occasional small duties to aid other departments, a general understanding of the restaurant as a whole, and a willingness to support the entire entity. Demonstrates a basic understanding of bread, including components and fermentation. Other Duties Please note t

Collaborative WORKING Executive Chef position with unlimited growth potential - both personal and the business. Team up with two successful dynamic owners that have developed the best new restaurant in the Bay Area. You are NOT an ego driven Chef that has seen it all and is coasting to the finish li

Please include a resume with your response and we look forward to hearing from you!. Itria is a fine dining Italian restaurant in San Francisco's Mission district focused on handmade pastas, crudos, and seasonal dishes using locally-sourced ingredients. Ability to multitask and perform under the pre

Good To Eat is a chef-driven modern Taiwanese restaurant in Emeryville (near West Berkeley / West Oakland). Run service leadership on be half of Executive chef: set the tone, keep the line tight, communicate clearly, and help the team succeed. Support the Executive Chef with daily prep, production p

We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Pastry Sous Chef or similar leadership role in a fine-dining re

We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Via Aurelia is an immersive journey into the heart of Tuscany d

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. The other i

As part of our team, you'll work alongside skilled and passionate chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence. If you are inspired by the art of open fire cooking, have a deep respect for seasonality, and thrive in a high-energy

Key Responsibilities: Assist in food preparation, cooking, and plating with a focus on quality and presentation Maintain a clean and organized kitchen environment Lead and train kitchen staff to ensure smooth operations Collaborate on menu development and improvements Ensure compliance with health a

Sous Chef Catering, Off-Site Reports to: Executive chef, Kitchen Manager, production chef Job Summary As a Sous chef, working with the executive sous chef and the production chef, has primary responsibility for overseeing and supervising production of food for the company. Essential Job Functions An

Working closely with the Executive Chef, the Sous Chef plays a key role in daily culinary operations, menu development, and event execution. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, na

Minimum 2+ years of experience as a Chef de Cuisine or Executive Chef in a $4M+ full-service upscale or fine dining Italian restaurant. Deep understanding of kitchen sanitation practices and health department standards. Chef de Cuisine – Fine Dining Italian Restaurant.

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. We?re looking for Chef Man

Compass Group - 357 Oyster Point Boulevard - Responsibilities: Prepares food and serves customers; Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recipes; Operates and cleans equipment per departm

Sage Hospitality Group - 12 4th Street - Responsibilities: Check items against recipe cards and ensure use records are followed; Monitor line setup for maximum efficiency during meal periods; Maintain kitchen sanitation and adherence to the 'clean as you go' policy; Prepare food of consistent qualit