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Job DescriptionBenefits: • 401(k), • Dental insurance, • Health insurance MAIN DUTIES A: Key Responsibilities • To manage a section and junior chefs within the kitchen for assigned tasks and duties, • To maintain a high standard of food quality and presentation., • To maintain portion control as directed by the Executive Chef and manage any wastage recording, where necessary, appropriately., • To ensure that dishes are prepared and cooked according to the specific instructions of the Executive Chef., • To participate in a team of chefs and stewards and work collaboratively with others in pursuit of team goals., • To support the Executive Chef and other Chef de Parties in providing an efficient and effective food service as is required from the catering department., • To assist the Executive Chef in the development of the catering operation in terms of service standards and profitability., • Ensure all policies, procedures, standards and guidelines are carefully adhered to., • To be responsible for cleaning and care of all equipment in the area of work., • To wash equipment and utensils, floors, walls and surfaces of the kitchen using the methods and materials as prescribed by the Chef Supervisor in accordance with Health & Safety, Food Hygiene and OSHA regulations and legislation./ Ensure that the cleaning schedule is adhered to and that cleaning tasks are completed as necessary and appropriate., • To perform cleaning tasks as directed by the Executive Chef in any and all areas., • To provide assistance with events catering and any other catering services undertaken by the Kitchen when needed., • To build effective and constructive relationships., • To communicate clearly, concisely and professionally. B: Experience / Knowledge • Experience of working in a supervisory role in a busy commercial kitchen with multiple business areas., • Minimum 5 Years prior Chef de Partie in large volume operations required, • Experience of menu and product development, • Experience of catering for large functions C: Key Skills • Excellent human relation and guest service skills., • Commercial awareness., • Flexibility., • The ability to be proactive and identify and recommend changes for improvement where appropriate., • Accuracy and attention to detail., • Good communication and interpersonal skills, • Problem solving skills., • Excellent organizational skills and the ability to handle a varied and demanding workload., • The ability to work independently and demonstrate initiative as well as being able to work effectively as a member of a team. D: Food Hygiene and Health & Safety • All staff are required to observe and comply with all relevant regulations and legislation set out on in the Handbook in line with statutory obligations., • Constant standing and walking, • Frequent lifting/pushing/pulling objects & occasionally lifting/pushing/pulling objects up to 50 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance)., • Safely Load and Unload catering trucks with food transit boxes and equipment, • Valid California Food Handlers Card & Manager ServeSafe Certified, • Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the operation when needed to assist operations to perform job duties not necessarily contained in this job description, • Vaccination is a requirement of the job and accommodations due to disability or religious reasons will be evaluated in compliance with prevailing regulations., • Whilst English is the main language of communication; we welcome bilingual English & Spanish speakers E: Additional Information This is a parttime post. Attendance will be required in line with the business requirements, including at weekends, holidays and in the early mornings as well as evenings, based on rotating scheduling. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons.

Job Description Chef de Partie – Experienced Line Cook Viva Chefs is assisting Nisei a Michelin Starred restaurant in San Francisco in hiring for this role, helping connect talented culinary professionals with purpose-driven kitchens. Location - San Francisco, CA $27/hour PM Shift | Full-Time Start Date: ASAP About Nisei Nisei is a Michelin-starred restaurant in the heart of Russian Hill, San Francisco, led by Chef David Yoshimura. We combine refined culinary techniques, Japanese-American flavors, and California’s best seasonal ingredients to create an unforgettable dining experience. Within our first year, we earned a Michelin Star, Michelin’s “Young Chef Award,” and a James Beard nomination. We are proud to source from top local farms and purveyors, with regular farm and winery visits to deepen our connection to the food we serve. About the Role We are seeking a Chef de Partie (CDP) to join our award-winning kitchen team. This role is ideal for a skilled, motivated chef who thrives in a collaborative, high-performance environment and wants to explore the boundaries of Japanese cuisine. As a Chef de Partie at Nisei, you will: • Manage one savory station in its entirety, ensuring precision and consistency, • Order and manage product inventory for your station, • Produce high-quality mise en place meeting Michelin-level standards, • Apply Japanese knife skills, traditional cooking techniques, sushi fundamentals, and Japanese confectionery basics, • Explore avant-garde methods, including hydrocolloids and modern preparations, • Maintain a clean, organized, and safe kitchen environment, • Uphold accountability for your prep list and ingredient integrity, • Minimum 4 years professional culinary experience, • Michelin-star restaurant background required, • Culinary school graduate preferred, • Strong work ethic, humility, and a positive attitude, • Passion for Japanese cuisine and a desire to innovate, • Ability to thrive in a fast-paced, collaborative kitchen, • $27/hour, • Ten (10) days paid vacation, • Parental leave (maternal/paternal) Nisei hires based on merit and provides equal opportunities for all candidates. We maintain a safe, healthy, and respectful work environment where individuals can grow professionally while maintaining a balanced lifestyle. Join us and help push the boundaries of Japanese-American cuisine.

Join Our Kitchen Team at Nightbird – Chef de Partie Position.

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.We create culinary experiences that challenge convention with a planet first mindset.Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation,

Our cuisine delves deeply into Tuscany’s coastal traditions, presenting flavors shaped by the region’s storied maritime history and centuries of trade. Health, Dental, Vision insurance. With outdoor seating and waterfront views, this destination invites guests to enjoy a memorable experi

Great attitudes, personal integrity, attention to detail, dedication to cleanliness, strong organization, and a team mentality. Awarded two Michelin stars, we serve modern American cuisine with a pre-fixe menu of many courses. We are interested in people with passion, integrity, and the desire to no

Arquet is looking for a motivated culinary professional to join our team! We are looking for someone we can develop personal and long-term relationships with and wants to be an integral part of a growing restaurant.Excellent written and verbal communication skills.Provides a quality p

The Chef de Partie will report to the Supervisor and Executive Chef and work closely with other team members to deliver a consistent and exceptional dining experience. Assist with inventory control and ordering as needed. Provide guidance and support to junior staff members as needed.

We at Anomaly SF are seeking a new member of our growing team! We are seeking a talented Chef de Partie to contribute energy and creativity to our seasonally-updated tasting menu which we serve Tuesday-Saturday in Lower Pacific Heights in San Francisco. This is an hourly position with the pote

Commis is a small restaurant with limited seating in an open kitchen.With the kitchen and dining room sharing the same space, it is important that applicants know.

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The Chef de Partie should be an expert at their particular station while having a working knowledge of all

Looking for line cook , experience in cold appetizer section.

We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; paid time off, commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan. Upon starting, you will undergo a 3-month training period working all of the various statio

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Become part of the dedicated team that gets orders ready for people relying on Amazon’s service. FULFILLMENT CENTERS (CUSTOMER RETURNS) - Work inside an Amazon warehouse, receiving and processing customer returns. In this fast-paced, active role, you will play an important part in protecting custo

We are a team of dedicated professionals who put our clients’ interests first and take pride in making a positive impact on their lives. Our ideal candidate is a highly experienced client service professional in family wealth management, financial services, or accounting, with strong interpersonal

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker

Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. Analyzes food costs and determines most cost-effective recipes while maintaining quality. M

The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling Team Member Join Jack's team as a

Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, roll

Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, roll

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, fry

Undertake basic cooking duties, such as reducing sauces and parboiling food. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Comply with nutrition and sanitation guidelines.

Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. Directs and/or arranges for the maintenance and care of departmental facilities, equipment,

Other duties include work collaboratively across teams and departments, provide excellent service to customers and team members, follow safety procedures and company policies, gain knowledge of company offerings to better serve clients, assist with processing returns and exchanges, along with suppor

Finance to provide billing and documentation. Duties and responsibilities can change depending on business needs.